CN109430726A - 一种补钙口服液及其制作方法 - Google Patents
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Abstract
本发明公开了一种补钙口服液及其制作方法，属于保健食品加工技术领域。将食品级氯化钙、葡萄汁和食用豆粕水解液混合在一起得混合汁，在混合汁中加入可溶性淀粉、蛋白胨、酵母膏，将pH调整到5‑6后经灭菌、降温后接入绣球菌菌种培养得绣球菌发酵液，将绣球菌发酵液过滤得滤液和滤渣，把滤渣置于阳光下晒干得干滤渣，将干滤渣粉碎后得滤渣粉，将滤渣粉与滤液混合后经菌丝体胶体磨磨浆得营养浆液，将溶有单脂肪酸甘油酯的紫苏籽油加入到营养浆液中，经调配、均质、灌装、封口、灭菌即得成品。本发明的补钙口服液具有口感好、果香浓郁、食用安全、易被人体吸收的优点。
Description
技术领域
本发明公开了一种补钙口服液及其制作方法，属于保健食品加工技术领域。
背景技术
据中国医学会调查发现：我国缺钙人数高达9亿，严重缺钙者为2亿人，其中婴幼儿、孕产妇和老年人尤为突出，缺钙不仅仅会导致腰酸腿疼、易抽筋、骨折、睡眠质量差、鼠标手、肩周炎等身体亚健康问题，还可以引起八大***的一百多种疾病。引起我国居民缺钙的主要原因一个是居民的膳食结构以植物性食物为主,难以摄入足够的易被人体吸收的钙，另一个原因就是国人很少晒太阳，而且外出时都要做防晒措施，遮阳伞、遮阳帽、防晒霜都会影响人体维生素D的产生，而维生素D可以促进钙的吸收。人体缺钙了就要进行补钙，目前补钙的产品包括药品和保健食品两大类，用于补钙的药品都存在一定的副作用，不适合长期服用，而补钙过程是一个长期的过程，服用具有补钙作用的保健食品会更安全一些，因此，近些年来开发食用安全、易被人体吸收的补钙食品成了本领域科研工作者研究的热点。
发明内容
本发明的目的是提供一种口感好、果香浓郁、食用安全、易被人体吸收的补钙口服液及其制作方法。
本发明的目的是这样实现的：
称取一定质量的食用豆粕粉，加7-9倍质量的清水搅拌均匀，将pH调整到4.0，按每克食用豆粕粉40-50个单位的比例加入酸性蛋白酶，在45-50℃条件下酶解7-9小时后得食用豆粕水解液。
将葡萄榨汁得葡萄汁，按照质量比0.4:10:100的比例将食品级氯化钙、葡萄汁和食用豆粕水解液混合在一起得混合汁，在混合汁中加入1%的可溶性淀粉、0.2%的蛋白胨、0.1%的酵母膏，搅拌均匀后将pH调整到5-6，在90-95℃条件下灭菌10-15分钟，降温到23-27℃，从斜面上接入绣球菌菌种，在23-27℃、90-110rpm的条件下摇床培养11-13天得绣球菌发酵液。
将绣球菌发酵液在80-85℃条件下保温50-70分钟，然后降温到40℃后过滤得滤液和滤渣，把滤渣置于阳光下晾晒至含水6%以下得干滤渣，将干滤渣粉碎后得滤渣粉，将滤渣粉与滤液混合后经菌丝体胶体磨磨浆得营养浆液。
称取一定质量的营养浆液，称取营养浆液质量0.05%的单脂肪酸甘油酯，再称取营养浆液质量5-6%的紫苏籽油，先将单脂肪酸甘油酯溶解到紫苏籽油中，再将溶有单脂肪酸甘油酯的紫苏籽油加入到营养浆液中，经调配、均质、灌装、封口、灭菌即得成品。
本发明的口服液有益效果包括以下几个方面：
第一，本发明的口服液的原料含食用豆粕水解液和食品级氯化钙，食用豆粕水解液中含丰富的氨基酸，部分氨基酸与氯化钙中的钙结合生成了螯合钙，氯化钙属于无机钙，人体对氯化钙的吸收率只有30%左右，而人体对螯合钙的吸收率可达95%以上，因此，氯化钙转化成螯合钙后，可以大大提高人体对钙的吸收率。另外，食用豆粕粉中也含丰富的钙，食用豆粕粉中的钙吸收率也很低，食用豆粕粉中的大豆蛋白被酸性蛋白酶水解成氨基酸后，部分氨基酸也会与食用豆粕粉中的钙结合生成了螯合钙，大大提高人体对钙的吸收率。经测定，本发明实施例的口服液中氨基酸与钙的螯合率为88.5%，所以本发明的口服液中的钙是易被人体吸收的。
第二，本发明的口服液的原料含有葡萄，葡萄中富含硼，硼是维持骨的健康和钙、磷、镁正常代谢所需要的微量元素之一，对防止钙质流失、预防骨质疏松症有很好的功效。
第三，本发明的口服液在制作过程中，有将绣球菌发酵液过滤后的滤渣在阳光下晾晒的过程，绣球菌发酵液过滤后的滤渣中含大量的绣球菌菌丝体，绣球菌菌丝体中含丰富的麦角固醇，麦角固醇在紫外线的作用下可以转化成维生素D，维生素D可以促进钙的吸收。
第四，本发明的口服液的原料含有紫苏籽油，紫苏籽油中α-亚麻酸含量丰富，α-亚麻酸能影响人类的骨代谢，它通过不同的作用机制对成骨细胞和破骨细胞起调节作用，有利于提高骨密度。另外，紫苏籽油还可以促进维生素D的吸收，而维生素D可以促进钙的吸收，所以紫苏籽油还可以起到间接补钙的作用。
第五，本发明的口服液具有浓郁的葡萄香气，葡萄汁经过绣球菌发酵后，绣球菌代谢产生的β-葡萄糖苷酶可以将葡萄中的结合态呈香物质转化成游离态呈香物质，增加本发明口服液的香气。
具体实施方式
本发明采用的绣球菌CFCC6296采购于中国林业微生物菌种保藏管理中心。
称取一定质量的食用豆粕粉，加8倍质量的清水搅拌均匀，将pH调整到4.0，按每克食用豆粕粉45个单位的比例加入酸性蛋白酶，在48℃条件下酶解8小时后得食用豆粕水解液。
将葡萄榨汁得葡萄汁，按照质量比0.4:10:100的比例将食品级氯化钙、葡萄汁和食用豆粕水解液混合在一起得混合汁，在混合汁中加入1%的可溶性淀粉、0.2%的蛋白胨、0.1%的酵母膏，搅拌均匀后将pH调整到5.5，在90℃条件下灭菌15分钟，降温到25℃，从斜面上接入绣球菌菌种，在25℃、100rpm的条件下摇床培养12天得绣球菌发酵液。
将绣球菌发酵液在80℃条件下保温60分钟，然后降温到40℃后过滤得滤液和滤渣，把滤渣置于阳光下晾晒至含水6%以下得干滤渣，将干滤渣粉碎后得滤渣粉，将滤渣粉与滤液混合后经菌丝体胶体磨磨浆得营养浆液。
称取一定质量的营养浆液，称取营养浆液质量0.05%的单脂肪酸甘油酯，再称取营养浆液质量5.5%的紫苏籽油，先将单脂肪酸甘油酯溶解到紫苏籽油中，再将溶有单脂肪酸甘油酯的紫苏籽油加入到营养浆液中，经调配、均质、灌装、封口、灭菌即得成品。
本发明口服液实施效果试验：
受试对象：受试对象共计48人，都是健康体检时显示腰椎骨密度偏低者，男女比例1:1，年龄为35岁－65岁，分成A组和B组，每组都是男女各12人，A组平均年龄50.7岁，B组平均年龄50.6岁。
试验方法：给A组受试对象饮用本发明实施例的口服液，每天饮用量是100ml，给B组受试对象服用一款市售的乳酸钙片，试验周期30天，分别测定试验前和试验结束后的腰椎骨密度，计算腰椎骨密度的平均提高率。
试验结果：受试者饮用本发明实施例的口服液，30天之后腰椎骨密度的平均提高率为7.7%；饮用市售的乳酸钙片的受试者，30天之后腰椎骨密度的平均提高率为4.1%。
从试验结果可以看出，本发明实施例的口服液能有效提高人体的腰椎骨密度，而且对腰椎骨密度提高率要高于市售的乳酸钙片，所以本发明口服液中的钙比乳酸钙更易被人体吸收，补钙的效果更好。
Claims (2)
1.一种补钙口服液的制作方法，其特征是经过如下加工过程制作而成：
⑴称取一定质量的食用豆粕粉，加7-9倍质量的清水搅拌均匀，将pH调整到4.0，按每克食用豆粕粉40-50个单位的比例加入酸性蛋白酶，在45-50℃条件下酶解7-9小时后得食用豆粕水解液；
⑵将葡萄榨汁得葡萄汁，按照质量比0.4:10:100的比例将食品级氯化钙、葡萄汁和食用豆粕水解液混合在一起得混合汁，在混合汁中加入1%的可溶性淀粉、0.2%的蛋白胨、0.1%的酵母膏，搅拌均匀后将pH调整到5-6，在90-95℃条件下灭菌10-15分钟，降温到23-27℃，从斜面上接入绣球菌菌种，在23-27℃、90-110rpm的条件下摇床培养11-13天得绣球菌发酵液；
⑶将绣球菌发酵液在80-85℃条件下保温50-70分钟，然后降温到40℃后过滤得滤液和滤渣，把滤渣置于阳光下晾晒至含水6%以下得干滤渣，将干滤渣粉碎后得滤渣粉，将滤渣粉与滤液混合后经菌丝体胶体磨磨浆得营养浆液；
⑷称取一定质量的营养浆液，称取营养浆液质量0.05%的单脂肪酸甘油酯，再称取营养浆液质量5-6%的紫苏籽油，先将单脂肪酸甘油酯溶解到紫苏籽油中，再将溶有单脂肪酸甘油酯的紫苏籽油加入到营养浆液中，经调配、均质、灌装、封口、灭菌即得成品。
2.根据权利要求1所述的制作方法制得的补钙口服液。
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| CN104186654A (zh) * | 2014-08-04 | 2014-12-10 | 哈尔滨伟平科技开发有限公司 | 一种具有补钙作用的香菇保健乳饮料的制作方法 |
| CN106923117A (zh) * | 2017-02-19 | 2017-07-07 | 哈尔滨伟平科技开发有限公司 | 一种具有健脑益智功效的金针菇发酵饮料的制作方法 |
| CN107259271A (zh) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | 一种果蔬综合开发利用的方法 |
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| CN104186654A (zh) * | 2014-08-04 | 2014-12-10 | 哈尔滨伟平科技开发有限公司 | 一种具有补钙作用的香菇保健乳饮料的制作方法 |
| CN106923117A (zh) * | 2017-02-19 | 2017-07-07 | 哈尔滨伟平科技开发有限公司 | 一种具有健脑益智功效的金针菇发酵饮料的制作方法 |
| CN107259271A (zh) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | 一种果蔬综合开发利用的方法 |
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