CN109418869A - 一种西瓜凉糕 - Google Patents
一种西瓜凉糕 Download PDFInfo
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- CN109418869A CN109418869A CN201710783808.5A CN201710783808A CN109418869A CN 109418869 A CN109418869 A CN 109418869A CN 201710783808 A CN201710783808 A CN 201710783808A CN 109418869 A CN109418869 A CN 109418869A
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- watermelon
- glutinous rice
- summer
- cake made
- served cold
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- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 16
- 235000009566 rice Nutrition 0.000 title claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 title claims abstract 6
- 244000241235 Citrullus lanatus Species 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 229920001817 Agar Polymers 0.000 claims abstract description 9
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 9
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 9
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 239000008272 agar Substances 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 229940010454 licorice Drugs 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 239000004615 ingredient Substances 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- 241000219109 Citrullus Species 0.000 claims description 22
- 241000202807 Glycyrrhiza Species 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 10
- 235000013305 food Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000005548 health behavior Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明公开了一种西瓜凉糕，按重量计，包括以下组成成分：山药粉100‑200g、西瓜汁50‑100g、白砂糖30‑50g、茯苓粉8‑15g、甘草粉8‑15g、琼脂适量、水适量。本发明的西瓜凉糕质地细腻，营养丰富，具有润肺化痰、生津止渴、降低血压、增进食欲等功效。
Description
技术领域
本发明涉及一种西瓜凉糕，属于食品加工领域。
背景技术
现代人生活节奏快，工作压力大，脾胃失和的亚健康状态普遍存在。食疗是中国人的传统习惯，通过饮食达到调理身体、强壮体魄的目的，是一种长远的养生行为，人们对增强身体免疫功能的食疗产品的需求越来越强烈。
西瓜为夏季之水果，果肉味甜，能降温去暑；种子含油，可作消遣食品；果皮药用，有清热、利尿、降血压之效。
凉糕是一种适宜在夏天食用的风味食品，在其中加入适当的西瓜和中药粉，可以达到强身健体的作用。
发明内容
本发明目的在于提供一种西瓜凉糕。
本发明的一种西瓜凉糕，按重量计，包括以下组成成分：山药粉100-200g、西瓜汁50-100g、白砂糖30-50g、茯苓粉8-15g、甘草粉8-15g、琼脂适量、水适量。
本发明的一种西瓜凉糕，其制作步骤如下：
(1)锅中加水煮沸，下入琼脂和白糖熬化，用纱布过滤后，再倒回锅内；
(2)选取新鲜成熟西瓜去皮去籽，将果肉榨汁备用；
(3)锅中放入山药粉、茯苓粉、甘草粉和西瓜汁，熬开搅匀，倒入碗中；
(4)凉糕冷却后入冰箱镇凉，取出切成菱角块即可。
本发明的有益效果是：本发明的西瓜凉糕质地细腻，营养丰富，具有润肺化痰、生津止渴、降低血压、增进食欲等功效。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实例，进一步阐述本发明。
实施例一：
选取新鲜成熟西瓜去皮去籽，将果肉榨汁备用；称量山药粉100g、西瓜汁50g、白砂糖30g、茯苓粉8g、甘草粉8g、琼脂适量、水适量；在锅中加水煮沸，下入琼脂和白糖熬化，用纱布过滤后，再倒回锅内；锅中放入山药粉、茯苓粉、甘草粉和西瓜汁，熬开搅匀，倒入碗中；凉糕冷却后入冰箱镇凉，取出切成菱角块即可。
实施例二：
选取新鲜成熟西瓜去皮去籽，将果肉榨汁备用；称量山药粉200g、西瓜汁100g、白砂糖50g、茯苓粉15g、甘草粉15g、琼脂适量、水适量；在锅中加水煮沸，下入琼脂和白糖熬化，用纱布过滤后，再倒回锅内；锅中放入山药粉、茯苓粉、甘草粉和西瓜汁，熬开搅匀，倒入碗中；凉糕冷却后入冰箱镇凉，取出切成菱角块即可。
Claims (2)
1.一种西瓜凉糕，其特征在于，按重量计，包括以下组成成分：山药粉100-200g、西瓜汁50-100g、白砂糖30-50g、茯苓粉8-15g、甘草粉8-15g、琼脂适量、水适量。
2.根据权利要求1所述的一种西瓜凉糕，其特征在于，其制作方法包括以下步骤：
(1)锅中加水煮沸，下入琼脂和白糖熬化，用纱布过滤后，再倒回锅内；
(2)选取新鲜成熟西瓜去皮去籽，将果肉榨汁备用；
(3)锅中放入山药粉、茯苓粉、甘草粉和西瓜汁，熬开搅匀，倒入碗中；
(4)凉糕冷却后入冰箱镇凉，取出切成菱角块即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710783808.5A CN109418869A (zh) | 2017-08-29 | 2017-08-29 | 一种西瓜凉糕 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710783808.5A CN109418869A (zh) | 2017-08-29 | 2017-08-29 | 一种西瓜凉糕 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418869A true CN109418869A (zh) | 2019-03-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710783808.5A Pending CN109418869A (zh) | 2017-08-29 | 2017-08-29 | 一种西瓜凉糕 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2811131C1 (ru) * | 2023-03-14 | 2024-01-11 | Александр Ливиевич Ураков | Желейная конфета |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982041A (zh) * | 2015-02-02 | 2016-10-05 | 苏厚华 | 一种健脾和胃的山药凉糕 |
| CN106974226A (zh) * | 2016-01-19 | 2017-07-25 | 李婷 | 一种槐花凉糕 |
-
2017
- 2017-08-29 CN CN201710783808.5A patent/CN109418869A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982041A (zh) * | 2015-02-02 | 2016-10-05 | 苏厚华 | 一种健脾和胃的山药凉糕 |
| CN106974226A (zh) * | 2016-01-19 | 2017-07-25 | 李婷 | 一种槐花凉糕 |
Non-Patent Citations (1)
| Title |
|---|
| 中国烹饪协会美食营养专业委员会: "《精选养生家常菜1088例》", 31 January 2010, 新世界出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2811131C1 (ru) * | 2023-03-14 | 2024-01-11 | Александр Ливиевич Ураков | Желейная конфета |
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