CN108873765A - Cooking equipment and cooking methods - Google Patents
Cooking equipment and cooking methods Download PDFInfo
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- CN108873765A CN108873765A CN201710337441.4A CN201710337441A CN108873765A CN 108873765 A CN108873765 A CN 108873765A CN 201710337441 A CN201710337441 A CN 201710337441A CN 108873765 A CN108873765 A CN 108873765A
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- 239000007789 gas Substances 0.000 claims description 11
- 238000004590 computer program Methods 0.000 claims description 10
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- 238000012986 modification Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
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- 235000013311 vegetables Nutrition 0.000 abstract description 30
- 235000013409 condiments Nutrition 0.000 description 15
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Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of cooking equipment and cooking methods, to realize menu and culinary art linkage control, so that user be facilitated to make and the consistent vegetable of menu requirement.The equipment includes adjustment module, voice module, memory and processor；The processor can be to realize following steps：Read the menu information for preparing the current menu of culinary art；The menu information includes at least culinary art link, the culinary art movement in each culinary art link and each culinary art and acts corresponding movement duration and firepower rank；Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, when each culinary art acts beginning, voice broadcast instruction is sent to the voice module, so that the voice module is broadcasted operation corresponding with each culinary art movement and guided；And send firepower to the adjustment module and adjust control instruction, so that the adjustment module acts corresponding firepower rank according to each culinary art, adjust the firepower rank of corresponding stove eye in kitchen range.
Description
Technical field
The present invention relates to intelligent domestic fields, more particularly to a kind of cooking equipment and cooking methods.
Background technique
The intelligent cookings equipment such as intelligent electric cooker, intelligent high-pressure pot, Intelligent oven, Intelligent oven, auto dish frying pot by
It is progressive enter people kitchen, be able to satisfy a part of Man's Demands.But present intelligent cooking equipment can not also accomplish it is complete from
Dynamic, menu and cooking process lack this cooking method of linkage control, especially cooking and need artificial participation, the vegetable worked it out
Could be satisfactory, and the vegetable taste quality for manually participating in working it out is often depending on the personal experience of cooker, therefore not
Same cooker is difficult to accomplish the consistency of vegetable taste, even same position cooker, the same dish that different time sections are done,
There is also differences.
Based on this, the prior art, which exists, urgently to be improved.
Summary of the invention
In order to overcome drawbacks described above, the technical problem to be solved in the present invention is to provide a kind of cooking equipment and cooking methods,
To solve the problems, such as that menu in the prior art and cooking process lack linkage control.
In order to solve the above technical problems, the present invention provides a kind of cooking equipment, the equipment includes adjustment module, voice mould
Block, memory and processor；The memory is stored with cooking computer program and one or more menus；
The processor is for executing the cooking computer program, to realize following steps：
Read the menu information for preparing the current menu of culinary art；The menu information includes at least culinary art link, each cooks
Culinary art movement and each culinary art in link of preparing food act corresponding movement duration and firepower rank；
Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, in each culinary art
When movement starts, voice broadcast instruction is sent to the voice module, so that voice module casting is acted with each culinary art
Corresponding operation is guided；And
Firepower is sent to the adjustment module and adjusts control instruction, so that the adjustment module is according to each culinary art movement pair
The firepower rank answered adjusts the firepower rank of corresponding stove eye in kitchen range.
In order to solve the above technical problems, the present invention provides a kind of cooking methods, the method includes：
Read the menu information for preparing the current menu of culinary art；The menu information includes at least culinary art link, each cooks
Culinary art movement and each culinary art in link of preparing food act corresponding movement duration and firepower rank；
Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, in each culinary art
When movement starts, voice broadcast instruction is sent to the voice module, so that voice module casting is acted with each culinary art
Corresponding operation is guided；And
Firepower is sent to the adjustment module and adjusts control instruction, so that the adjustment module is according to each culinary art movement pair
The firepower rank answered adjusts the firepower rank of corresponding stove eye in kitchen range.
In order to solve the above technical problems, the present invention also provides a kind of computer readable storage medium, in the storage medium
Be stored with cooking computer program, when the cooking computer program is executed by one or more processors, may be implemented with
Lower step：
Read the menu information for preparing the current menu of culinary art；The menu information includes at least culinary art link, each cooks
Culinary art movement and each culinary art in link of preparing food act corresponding movement duration and firepower rank；
Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, in each culinary art
When movement starts, voice broadcast instruction is sent to the voice module, so that voice module casting is acted with each culinary art
Corresponding operation is guided；And
Firepower is sent to the adjustment module and adjusts control instruction, so that the adjustment module is according to each culinary art movement pair
The firepower rank answered adjusts the firepower rank of corresponding stove eye in kitchen range.
The present invention has the beneficial effect that：
Equipment, method and storage medium do not need to carry out any transformation to cookware in the present invention, and wide adaptability realizes dish
Spectrum and culinary art linkage control, but more easily grasp identical as traditional cooking method, without remembering complicated menu operating procedure,
User is facilitated to make and the consistent vegetable of menu requirement.
Detailed description of the invention
Fig. 1 is the structural schematic diagram for being suitable for the cooking equipment of single stove eye kitchen range in the embodiment of the present invention；
Fig. 2 is the structural schematic diagram in the embodiment of the present invention suitable for the cooking equipment of more stove eye kitchen range；
Fig. 3 is cell phone application remote control interface schematic diagram in the embodiment of the present invention six in the embodiment of the present invention；；
Fig. 4 is that cell phone application pushes interface schematic diagram in the embodiment of the present invention six in the embodiment of the present invention；
Fig. 5 is cell phone application query interface schematic diagram in the embodiment of the present invention six in the embodiment of the present invention；
Fig. 6 is cell phone application set interface schematic diagram in the embodiment of the present invention six in the embodiment of the present invention；
Fig. 7 is a kind of typical culinary art flow chart in the embodiment of the present invention.
Specific embodiment
In order to solve problems in the prior art, the present invention provides a kind of cooking equipment and cooking methods, below in conjunction with attached
Figure and embodiment, the present invention will be described in further detail.It should be appreciated that specific embodiment described herein only to
It explains the present invention, does not limit the present invention.
Embodiment one
The embodiment of the present invention provides one kind and prepares food equipment, and the equipment includes adjustment module, voice module, memory and processing
Device；The memory is stored with cooking computer program and one or more menus；
The processor is for executing the cooking computer program, to realize following steps：
Read the menu information for preparing the current menu of culinary art；The menu information includes at least culinary art link, each cooks
Culinary art movement and each culinary art in link of preparing food act corresponding movement duration and firepower rank；
Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, in each culinary art
When movement starts, voice broadcast instruction is sent to the voice module, so that voice module casting is acted with each culinary art
Corresponding operation is guided；And
Firepower is sent to the adjustment module and adjusts control instruction, so that the adjustment module is according to each culinary art movement pair
The firepower rank answered adjusts the firepower rank of corresponding stove eye in kitchen range.
The embodiment of the present invention does not need to carry out cookware any transformation, and wide adaptability realizes menu and culinary art linkage control
System, but more easily grasp identical as traditional cooking method, the menu operating procedure complicated without memory facilitate cooker to make
Consistent vegetable is required with menu.
Optionally, the menu information further includes one or more culinary art food materials involved in each culinary art movement and every
The deal of kind culinary art food materials；
It is described to send voice broadcast instruction to the voice module, so that voice module casting is acted with each culinary art
Corresponding operation is guided, including：
The deal of one or more culinary art food materials and every kind of culinary art food materials according to involved in each culinary art movement, to institute
It states voice module and sends voice broadcast instruction, so that the voice module is broadcasted operation corresponding with each culinary art movement and guided.
Wherein, culinary art food materials may include main material, auxiliary material, condiment, soup stock, water etc..For example, main material can in Kung Pao chicken
To be diced chicken, auxiliary material can be peanut, and condiment includes salt, chickens' extract etc..Deal can be quantity and be also possible to weight.
Culinary art link can be defined as a kind of culinary art food materials from entering pot or enter pot to the process to take the dish out of the pot, can also be defined as
Cooking process is divided, for example, stir-frying link, stew link, take the dish out of the pot link etc..
Culinary art movement refers in the interim movement of one of culinary art link.For example, stewing in link plus water
200g。
The description for referring to culinary art movement is guided in operation.
It may include one or more links in one of menu, be acted in a link comprising multiple culinary arts.
Optionally, the menu information further includes culinary art duration；
After the menu information of the current menu for reading preparation culinary art, further include：
First culinary art movement that link is cooked at first is performed beginning timing；
When the duration of timing reaches the culinary art duration, is sent to the adjustment module and close control instruction, so that institute
The firepower for stating stove eye is closed.
That is, the embodiment of the present invention can be used for electromagnetic stove, gas-cooker, traditional cooking method is subjected to quantization control
System helps cooker to make the vegetable for meeting menu requirement.
Optionally, described when each culinary art acts beginning, voice broadcast instruction is sent to the voice module, is also wrapped
It includes：
Detect whether each culinary art movement is performed；
It is not performed detecting that any culinary art acts, time out, and is sent to the adjustment module and close control
Instruction, so that the adjustment module closes the firepower of the stove eye；
When detecting that culinary art movement continues to execute, continue timing, and send to the adjustment module and open control
Instruction, so that the adjustment module opens the firepower of the stove eye.
Optionally, the adjustment module includes that one or more firepower adjust circuit；Wherein each firepower adjusts circuit pair
A stove eye should be connected.
After the menu information of the current menu for reading preparation culinary art, further include：
When receiving the beginning cooking signals for carrying stove eye mark, is identified according to the stove eye to corresponding firepower and adjust electricity
Road sends open command, so that the firepower adjusts the firepower that circuit opens the stove eye；
In the cooking process, it is corresponding that open command, out code and adjustment instruction are established with firepower adjusting circuit
Relationship.
Wherein, starting cooking signals can be touching signals, be also possible to default audio controls.
That is, firepower adjusting circuit is established open command, out code and adjustment instruction by the embodiment of the present invention
Corresponding relationship, so as to efficiently open, close or adjust the firepower of stove eye.
Optionally, the equipment further includes display control module；The menu information further includes by each of cooking sequence arrangement
Cook the movement serial number of each culinary art movement in the corresponding link number of link and each culinary art link；
Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, each
When culinary art movement starts, voice broadcast instruction is sent to the voice module, so that voice module casting and each culinary art
It acts corresponding operation to guide, further includes：
Corresponding movement duration is acted according to the quantity of culinary art movement and each culinary art in each culinary art link, determination is each cooked
The duration for link of preparing food；
According to the duration of each culinary art link corresponding link number and each culinary art link, shows and work as in the display control module
Preceding locating culinary art link；
To the display control module send idsplay order so that the display control module show it is corresponding with the current culinary art movement
Operation guide.
Specifically, after the menu information of the current menu for reading preparation culinary art, further include：
When receiving menu information modification instruction from the display control module, according to the modification instruction to the dish of current menu
Spectrum information is modified.
Specifically, the display control module is also used to show one or more of default menus, and receives menu selection
Instruction, and current Cookbooks are determined according to the selection instruction；The menu selection instruction includes that touch command and voice refer to
It enables.
That is, the embodiment of the present invention can allow user efficiently to know to cook link, and it can be convenient user couple
Modification of menu information etc..
Optionally, the equipment further includes monitoring modular；The monitoring modular is used to monitor preset culinary art anomalous event,
When the anomalous event occurs, the abnormal events information of generation is sent to the processor；The processor also realize with
Lower step：
When receiving abnormal events information, is sent to the adjustment module and close control instruction, so that the adjusting mould
Block closes the stove eye.
Specifically, the anomalous event includes at least following one：Stove eye nearby no user event, liquid overflow event and
Culinary art food materials burn event.
Specifically, the monitoring modular includes that pyroelectric infrared sensor, one or more photosensitive sensors and smell pass
Sensor；
The pyroelectric infrared sensor is used to determine and occur within the scope of the pre-determined distance for detecting stove eye when no user
No user event near stove eye；
Any photosensitive sensor is used for when detecting that receiving amount light is not up to preset threshold, determines and liquid occurs
Spilling event；
Smell sensor is used for when detecting culinary art food materials burnt flavor or cooking pot tool dry combustion method smell, and determination is cooked
Food materials of preparing food burn event；Alternatively, determining and gas leakage event occurring when detecting that combustion gas smell reaches preset concentration.
That is, the embodiment of the present invention can leave kitchen range there is cooker (user), burn, gas leakage, liquid
When body overflows, stove eye firepower is closed, so as to effectively avoid dangerous generation.
Embodiment that the present invention will be described in detail.
As shown in Figure 1, the cooking equipment in the embodiment of the present invention may include power supply, control module (including processor),
Memory, wireless transceiver, pyroelectric infrared sensor, smell sensor, photosensitive sensor, display screen, touch screen, loudspeaking
Device, microphone and speech recognition circuit, one or more firepower adjust circuit；Wherein, pyroelectric infrared sensor, odor sensing
Device, photosensitive sensor form monitoring modular；One or more firepower adjust circuit and form adjustment module；Display screen and touch screen group
At display control module；Loudspeaker, microphone and speech recognition circuit form voice module.
Power supply is set as converting alternating current to direct current, supplies control module, memory, wireless transceiver, pyroelectricity
Infrared inductor, smell sensor, photosensitive sensor, display screen, touch screen, loudspeaker, speech recognition circuit, firepower adjust electricity
Road.
Memory is set as the data such as storage cooking computer program, menu, timed task, menu network address, culinary art record.
Display screen is set as the information such as display stove eye number, menu, culinary art movement, timed task and operation button.
Touch screen is set as receiving artificial touch operation order, including turns over screen, selection, starting, stop, doubling, is double-diminished, intelligence
Energy (button switched between intelligence and normal state) etc..
Loudspeaker is set as casting culinary art motion action guide, alarm prompt etc..
Microphone is set as receiving cooker phonetic order, and the voice that speech recognition circuit is set as identification cooker refers to
It enables, such as " searching xx menu " " lower one page ", " page up ", " next ", " upper one ", " choosing xx menu ", " starting ", " stops
Only ", " doubling ", " double-diminished ", " xth stove eye ", " switching " etc. are transmitted to control module progress corresponding position after identifying phonetic order
Reason.
Pyroelectric infrared sensor is set as, detection kitchen range nearby (in such as 3 meters) whether someone, and signal is transmitted to control
Resume module.
Smell sensor is set as, and detects whether that food materials are burnt in the smell given out and pot without food materials dry combustion method in pot
The smell given out, and signal is transmitted to control module and is handled.
Photosensitive sensor is set as, and photosensitive sensor is installed on the lower section of glass panel of stove, and each stove eye circumference encloses installation
Multiple (such as 4), once liquid overflows in pot on certain stove eye, liquid will cover the circumocular glass panel of stove of the stove, only
Signal will be generated by wanting any photosensitive sensor below glass panel that can not receive sufficient light, this signal will be transmitted to control mould
Block processing.
The case where firepower adjusts circuit and is set as, and is electromagnetic stove for kitchen range exports the signal of regulation power size to electricity
Magnetic stove power conditioning circuitry, electromagnetic stove power conditioning circuitry press this Signal Regulation firepower size；It is the feelings of gas-cooker for kitchen range
Condition, exports the signal of burnt gas valve size to valve actuator, valve actuator according to this Signal Regulation valve size.Firepower
The quantity for adjusting circuit is consistent with stove eye quantity, and corresponds with stove eye.
Above-mentioned control module is realized using processor, is set as, and cooker searches dish by touch screen or phonetic order
After spectrum, screen display menu is shown, menu needed for can searching by the manual page turning of touch screen or by phonetic order page turning；Choosing
After spectrum of triming vegetables for cooking, cooker selects vacant stove eye, starting stove eye by touch screen or phonetic order, the display screen display menu
Culinary art movement is operated, control module is acted by loudspeaker broadcast operation culinary art on time according to the cooking sequence of menu, broadcast
The culinary art movement of report is highlighted, and cooker prompts to operate according to menu, and control module adjusts firepower, dish by menu requirement on time
Cooking time as defined in composing arrives, and control module closes stove eye firepower, prompts cooker culinary art to terminate by loudspeaker, cooker
Ready-made vegetable can be got out.
Control module is connect by wireless transceiver with controlling terminal (such as mobile phone) automatically, or is connected by broadband network
Connect internet, receive menu file from controlling terminal, timed task file (culinary art for being only applicable to the second major class menu),
Menu network address receives the menu file from menu website.Menu file, timed task file, menu network address are according to specified
Format storage in memory, do not meet call format and be not stored in memory.
Wherein, menu is divided into two major classes, and first major class is that cooker is needed to participate in the overall process, and the second major class is not need to cook
Person participates in the overall process.Two major classes menu is made of culinary art food materials and operation link and culinary art movement, with two tables and specified lattice
The file storage of formula in memory, is referred to as first table and second table.
It includes serial number, menu ID, menu major class, dish that first table, which mainly stores information, the fields such as food materials quantity,
Compose title, food materials prepare requirement, main material stripping and slicing size, main auxiliary material stripping and slicing size, main material, main material quantity (g), the first auxiliary material,
First auxiliary material quantity (g), the second auxiliary material, the second auxiliary material quantity (g), third auxiliary material, third auxiliary material quantity (g), the 4th auxiliary material,
Four auxiliary material quantity (g), the 5th auxiliary material, the 5th auxiliary material quantity (g), the 6th auxiliary material, the 6th auxiliary material quantity (g), the 7th auxiliary material, the 7th
It is auxiliary material quantity (g), the 8th auxiliary material, the 8th auxiliary material quantity (g), the 9th auxiliary material, the 9th auxiliary material quantity (g), the tenth auxiliary material, the tenth auxiliary
Material quantity (g), water (g), oily (g), salt (g), sugared (g), ginger (g), vinegar (g), soy sauce (g), cooking wine (g), Chinese prickly ash (g), illiciumverum
(g), dried orange peel (g), garlic (g), green onion (g), monosodium glutamate (g), chickens' extract (g), sesame oil (g) ..., culinary art link number, culinary art culinary art movement
Number is cooked duration (s)；Wherein, culinary art link is defined as one or more kinds of food materials and/or condiments from pot is entered to the mistake to take the dish out of the pot
Journey, such as beef blanching, culinary art culinary art movement refers in the interim movement of one of culinary art link, such as adds water 200g.One
It may include one or more links in a menu, be acted in a link comprising multiple culinary arts, multiple links of same vegetable
Culinary art can be interrupted, the unfinished link of a vegetable in display screen flash for prompting, stove eye it is vacant whenever
The culinary art of unfinished link can be started.
It includes serial number, menu ID, ring that second table, which mainly stores information, the field such as culinary art link and culinary art movement,
Section number, culinary art movement serial number, time sequencing (s), culinary art movement duration, needs manual confirmation, culinary art motion action to refer at cookware type
Draw, firepower rank (high fire, moderate heat, small fire), wherein field needs cooking for key factor of the manual confirmation for influencing vegetable mouthfeel
It prepares food movement, confirms whether this culinary art movement has operated executions, if need confirmation first to define in menu, generally only to shadow
The culinary art movement for ringing the key element of vegetable mouthfeel needs to confirm.Culinary art proceed to the culinary art movement need to confirm when, showing
Screen display needs ACK button and voice prompting, can be confirmed by manual pushbutton or phonetic order confirms.A upper culinary art is acted
Cooking time to and this culinary art movement does not confirm, then close firepower, continue to cook after confirmation, close the duration of firepower
It does not calculate in culinary art duration.If this culinary art movement needs to add water 200g, in spite of adding, water is such as unconfirmed to be turned off firepower.The
In two tables, the field culinary art movement numeric order arrangement of same menu ID, culinary art movement sum is equal to same in first table
The culinary art culinary art of name menu ID acts number, when culinary art acts the culinary art for the menu ID of the same name that duration summation is equal in first table
It is long.
Furtherly, when display screen shows menu, if the number of a certain auxiliary material of the menu or condiment in first table
Amount is 0, then does not show this.When showing and broadcast during the cooking process culinary art movement, if certain in first table of the menu
Item auxiliary material or the quantity of condiment are 0, then do not show this, also do not broadcast this.
Wherein, the main material in menu, auxiliary material and condiments quantity are standard numbers, and the quantity of main material can when reality is cooked
Can be different, auxiliary material and condiments in menu need synchronous adjustment, that is to say, that receive menu information from the display control module and repair
When changing instruction, modified according to modification instruction to the menu information of current menu.For example, by often by once double,
Double-diminished button says phonetic order of the same name, and various food materials and condiments increase in proportion or reduce and (for example increase add deduct every time
Less 25%), the data in the menu shown later and culinary art movement are the data after variation.It doubles, double-diminished number has
It limits (such as doubling most 6 times, double-diminished most 3 times).For example, main material when practical culinary art in main material quantity comparison with standard menu increases
Add 50%, has pressed and double button twice.
It further says, after cooker searches menu by touch screen or phonetic order, shows dish on a display screen
Spectrum, menu can also pass through phonetic order page turning by the manual page turning of touch screen；After selecting menu, cooker passes through touching
After touching screen or phonetic order selection stove eye, starting, control module according to the sequence of menu, by loudspeaker, cook on time by broadcast operation
It prepares food movement, shows the operation culinary art movement of the menu on a display screen, the culinary art movement broadcasted is highlighted, and presses dish
Spectrum requires to adjust firepower on time.
Wherein, when cooking first major class vegetable, when cooking time has reached the duration of menu, if cooker does not have
Kitchen range are left, then do not close firepower, manually decide whether to close by cooker；If cooker has been moved off kitchen range, stand
Close firepower.When cooking the second major class vegetable, when cooking time has reached the duration of menu, no matter cooker whether
Kitchen range are left, close firepower immediately.
Specifically, when cooking first major class vegetable on certain stove eye, pyroelectric infrared sensor once detects cooker
It leaves after kitchen range reach preset first time (such as 10 seconds), is arrived by kitchen range as early as possible by loudspeaker follow-up prompts cooker；Such as
After the fruit follow-up prompts time reaches preset second time (such as 10 seconds), cooker does not arrive by kitchen range yet, then closes the stove eye fire
Power.
Control module once receives the liquid spill over of some stove eye, then closes the firepower of the stove eye, and passes through loudspeaking
Device issues the sound of " spilling ", and cooker is reminded to handle.
Optionally, liquid overflow after (such as unlid) by artificial treatment, and by manually having pressed start button after, control
Module control continues unfinished cooking process.
Further,：Control module once receives food materials and burns or the signal without food materials dry combustion method smell, preferential to close all
The stove eye firepower of first major class vegetable is cooked, if cooking first major class vegetable without stove eye, closes whole stove eye firepower, and
The sound of " burning " is issued by loudspeaker, and cooker is reminded to handle.
Specifically, because receive burn signal due to close firepower after, for the stove eye not burnt, manually press start button,
Control module control continues unfinished cooking process；For the stove eye burnt, by artificial treatment (Ru Jiashui), manually by opening
Dynamic button, control module control continues unfinished cooking process or cooker and abandons cooking, by stop button.
Optionally, timed task can also be stored in memory, and timed task stores in the form of a table, referred to as third
Table, field include serial number, menu ID, stove eye number, starting time.The timing that timed task only receives the second major class menu is cooked
It prepares food.The timed task number that period is overlapped is no more than the stove eye number of kitchen range, and the timed task that any two period is overlapped is not
It can identical stove eye number.
Optionally, control module is connect by wireless transceiver with controlling terminal, or passes through broadband access internet and control
Terminal processed connection, controlling terminal can inquire, edit, delete menu stored in memory, timed task, menu network address.
Further, control module inspects periodically the task in task list, is started according to the time specified in timed task
Specified stove eye, is cooked according to specified menu.The timed task executed or expired task are (such as because power failure misses
The task of time) it is automatically left out.
Optionally, control module is set as " intelligence " mode and " common " mode according to cooking method, under default condition, control
Molding block is in " intelligence " mode.One switching push button is set in touch screen, by touching by hand or phonetic order, allows " intelligence
Energy " mode and " common " mode switch mutually, correspondingly show " intelligence " or " common " in display screen, and flash." common "
Under mode, above-mentioned intelligent function failure, the kitchen range of no intelligent function are as common kitchen range.
Scheme provided in an embodiment of the present invention does not need to carry out any transformation, wide adaptability to cookware.In " intelligence " mode
Under, menu may be implemented and cook linkage control, but more easily grasp identical as traditional cooking method, complicated without memory
Menu operates culinary art movement, and cooker is facilitated to make and the consistent vegetable of menu requirement.Under " common " mode, with conventional culinary
Mode has no to distinguish, and meets experienced cook's personalization culinary art demand.
Embodiment two
As shown in Figure 1, present embodiments providing a kind of cooking equipment, cooking equipment is installed under glass panel of stove
Side, on the outside of kitchen range.As shown in Figure 1, the cooking equipment includes：Power supply, control module, memory, wireless transceiver, heat are released
Electric infrared inductor, smell sensor, photosensitive sensor, display screen, touch screen, loudspeaker, microphone and speech recognition circuit,
Firepower adjusts circuit.
Wherein, power supply is set as converting alternating current to direct current, supplies control module, memory, wireless transceiver, heat
Release electric infrared inductor, smell sensor, photosensitive sensor, display screen, touch screen, loudspeaker, speech recognition circuit, firepower tune
Economize on electricity road.
Display screen is set as the information such as display stove eye number, menu, culinary art movement, timed task and operation button.
Loudspeaker is set as casting culinary art motion action guide, alarm prompt etc..Control module is received from touch
Shield the touching instruction detected and acted accordingly, for example turn over screen, selection, starting, stop, doubling, is double-diminished, switching etc.,
Corresponding information is shown by display screen.
Control module receives the phonetic order from speech recognition circuit (receiving voice by microphone) and carries out corresponding
Movement, such as " search xx menu ", " lower one page ", " page up ", " next ", " upper one ", " choosing xx menu ", " open
It is dynamic ", " stopping ", " doubling ", " double-diminished ", " No. 1 stove eye ", " switching " etc., corresponding information is shown by display screen；
Control module, which may also receive from the cooker that pyroelectric infrared sensor detects, to be left the signals of kitchen range and determines
Surely stove eye firepower is closed.
Control module may also receive from the food materials burnt flavor that smell sensor detects or without food materials dry combustion method gas
The signal deciding of taste closes stove eye firepower and sends alarm sound by loudspeaker.
Control module may also receive from being installed in 4 photosensitive sensors that stove eye circumference is enclosed below glass panel of stove
Some or several liquid spill overs for detecting determine to close stove eye firepower and alarm sound sent by loudspeaker.
The case where firepower adjusts circuit and is set as, and is electromagnetic stove for kitchen range exports the signal of regulation power size to electricity
Magnetic stove power conditioning circuitry, electromagnetic stove power conditioning circuitry press this Signal Regulation firepower size, are the feelings of gas-cooker for kitchen range
Condition, exports the signal of burnt gas valve size to valve actuator, valve actuator according to this Signal Regulation valve size.
Further, above-mentioned control module can be set to, and cooker searches menu by touch screen or phonetic order
Afterwards, screen display menu is shown, menu needed for can searching by the manual page turning of touch screen or by phonetic order page turning；Selection
After menu, cooker starts stove eye firepower by touch screen or phonetic order, and the operation culinary art of the display screen display menu is dynamic
Make, acted according to the sequence of menu by loudspeaker broadcast operation culinary art on time, the culinary art movement broadcasted is highlighted, and is cooked
The person of preparing food prompts to operate according to menu, and control module adjusts firepower by menu requirement on time, and menu is defined, and time is up, controls mould
Block closes stove eye firepower, prompts cooker culinary art to terminate by loudspeaker, cooker can get out ready-made vegetable.
Scheme provided in this embodiment is linked menu and cooking process, so that this work for needing experience of culinary art
Make, the people to lack experience can equally make and the consistent vegetable of menu taste.Scheme is very direct to the guidance of cooker, only
It need to be operated according to prompt.
Embodiment three
The embodiment of the invention provides a kind of cooking equipments for being suitable for more stove eyes (such as 2 stove eyes), as shown in Figure 2.?
On the basis of embodiment two, increase light-inductive device is multiple groups (such as 2 groups) and firepower adjusting circuit is multichannel (such as 2 tunnels).
Multiple stove eyes show in display screen, and every need to select a stove eye when cooking a kind of menu.Multiple stove eyes exist simultaneously
When culinary art, control module, which once receives, burns or the signal of dry combustion method smell, the preferential stoves for closing all culinary art first major class vegetables
Eye firepower closes whole stove eye firepower, and " burn by loudspeaker sending if cooking first major class vegetable without stove eye
" sound, remind cooker to handle.After closing firepower due to burning signal because receiving, for the stove eye not burnt, manually
By start button, control module control continues unfinished cooking process；For the stove eye burnt, by artificial treatment (as added
Water), start button is manually pressed, control module control continues unfinished cooking process or cooker and abandons cooking, by stopping
Button.
Further, when cooking first major class vegetable on certain stove eye, pyroelectric infrared sensor once detects culinary art
Person leaves after kitchen range reach preset first time (such as 10 seconds), is arrived by kitchen range as early as possible by loudspeaker follow-up prompts cooker；
If cooker does not arrive by kitchen range yet, then closes the stove eye after the follow-up prompts time reaches preset second time (such as 10 seconds)
Firepower, the stove eye for cooking the second major class are unaffected.
Still further, control module once receives the liquid spill over of some stove eye, then the firepower of the stove eye is closed,
And the sound of " spilling " is issued by loudspeaker, remind cooker to handle.Other non-spill signals of stove eye are not turned off
Firepower.Liquid overflow after (such as unlid) by artificial treatment, and by manually having pressed start button after, control module control after
Continue unfinished cooking process.
Scheme provided in this embodiment can carry out menu and culinary art linkage control to multiple stove eyes, and it is more to adapt to general household
The case where stove eye kitchen range.
Example IV
A kind of firepower adjusting circuit is present embodiments provided, on the basis of embodiment 1, for electromagnetic stove, firepower is adjusted
Circuit is directly connected with the power conditioning circuitry of electromagnetic stove, and firepower adjusts power regulation of the signal of circuit output as electromagnetic stove
Circuit input signal, signal magnitude are directly proportional to electromagnetic stove output power.For gas-cooker, firepower adjusts circuit and valve regulated
Device connection, it is directly proportional to valve opening degree that firepower adjusts circuit output signal size.When for gas-cooker, circuit fire proofing material
It wraps up closed, prevents from causing fire.
Optionally, smell sensor can be also used for whether detection combustion gas (including natural gas, liquefied gas, coal gas) is revealed,
Once detecting above-mentioned gas reaches a certain concentration, it is first shut off whole firepower (then without time movement when not cooking), while language
Sound follow-up prompts alarm signal " gas leakage " is reminded and is manually handled.After artificial treatment, above-mentioned gas concentration drops to safe range
It is interior, stop voice prompt alarm signal.
Scheme provided in this embodiment is adapted to gas-cooker and electromagnetic stove.
Embodiment five
The present embodiment provides a set of ancillary gauges, and culinary art is facilitated quantitatively to launch ingredient on demand.
Various main materials, auxiliary material and condiments are measured as unit of g in menu, and weighing is time consuming, and part condiments is again
It is required that condiments that must be accurate, especially less as this dosage of salt, injected volume is not to the mouthfeel of extreme influence vegetable.This implementation
The ancillary gauges that example provides include measuring cup, spoon, and wherein the capacity of measuring cup includes 500g, 100g, 50g, 10g, the amount of being mainly used for water,
The condiments such as oil, the capacity of spoon include 5g, 1g, 0.5g, 0.25g, the condiments such as the amount of being mainly used for salt, monosodium glutamate.
The measurer that this example provides, facilitates the quick condiment feeding of cooker, does not delay cooking time, and relatively accurate.
Embodiment six
Control module can be by wireless transceiver with wireless technologys such as WiFi, LoRa, NB-IoT in the embodiment of the present invention
One kind (preferably WiFi) and intelligent terminal (preferably mobile phone) application (Application, APP) automatically realize interconnect, intelligent hand
Machine APP can control menu and culinary art linkage control circuit.
Further, control module can also connect internet by couple in router, remotely connect smart phone.Intelligence
After cell phone application and control module are interconnected automatically in a manner of WiFi, smart phone APP sends wireless router to wireless transceiver
Wireless LAN (Wireless Local Area Networks, WLAN) connection name and password, control module receive
It is saved after WLAN connection name and password, once detecting the WiFi signal of the wireless router, this can be automatically accessed without route
By device, as shown in fig. 6, can be arranged accordingly by WiFi and networking button.Wherein, WiFi button, intelligence are clicked
Mobile phone can send the WLAN connection name and password of wireless router to radio-circuit；Networking button is clicked, smart phone can
To indicate that control module accesses internet by WiFi.
Smart phone APP both can also can distally give control module to send four kinds of instructions with proximal end：Telecommand, push refer to
Enable (including push menu, task, menu network address), inquiry instruction (including inquiry stove eye state, statistical data), setting instruction
(including setting WiFi Connecting quantity, networking parameters).The interface APP is as shown in figures 3 to 6.Receive the instruction of remote closing stove eye, control
Molding block closes specified stove eye；It receives after the menu of push, task, menu network address meet specified format, control module is deposited
Enter in memory；Inquiry status command is received, whether control module feeds back each stove eye in cooking status, the menu name of culinary art
Title, progress and cooker receive query statistic data command, control module feeds back the statistics of each stove eye whether by kitchen range
Data, quantity, duration including Cookbooks, normally cook number, burn number, overflow number, cooker leaves kitchen range
Several and time etc.；Setting instruction is received, control module receives WiFi Connecting quantity and networking parameters and saves, and connects automatically
WiFi and networking.
The present embodiment realizes proximal end and the remotely inquiry to menu and culinary art linkage control circuit by smart phone APP
And control.
Embodiment seven
The embodiment of the present invention provides a kind of cooking methods, the method includes：
Read the menu information for preparing the current menu of culinary art；The menu information includes at least culinary art link, each cooks
Culinary art movement and each culinary art in link of preparing food act corresponding movement duration and firepower rank；
Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, in each culinary art
When movement starts, voice broadcast instruction is sent to the voice module, so that voice module casting is acted with each culinary art
Corresponding operation is guided；And
Firepower is sent to the adjustment module and adjusts control instruction, so that the adjustment module is according to each culinary art movement pair
The firepower rank answered adjusts the firepower rank of corresponding stove eye in kitchen range.
Specifically, as shown in fig. 7, comprises：
In culinary art movement 401, cooker inquires menu by touch or phonetic order.
In culinary art movement 402, the menu that control module is needed according to instructions query cooker, and will be each needed for menu
The information such as kind food materials, ingredient, culinary art duration are shown on a display screen.
In culinary art movement 410, cooker prepares the amount of food materials and ingredient according to menu.If cooker actual needs is cooked
Food materials amount is inconsistent in the food materials amount and menu prepared food, can by doubling, double-diminished button or phonetic order of the same name adjustment.
In culinary art movement 420, cooker selects a vacant stove eye by touch screen or phonetic order.
In culinary art movement 430, cooker starts stove eye by touch screen or phonetic order.
In culinary art movement 431, control module shows and broadcasts culinary art culinary art movement, and according to the time point tune in menu
Save firepower.
In culinary art movement 432, cooker carries out cooking operation according to prompt, including refuels, add main material plus auxiliary material, turn over
Stir-fry, Jia Shui plus condiments.
In culinary art movement 433, control module compares the duration of practical culinary art duration and menu, if not arriving menu also
Duration, be back to 431 steps；If having reached the duration of menu, into 440 steps.
In culinary art movement 440, control module will close firepower.
In culinary art movement 441, cooker gets out cooked vegetable.
Further, the above method can also include：If the vegetable of culinary art is first major class, pyroelectric infrared sensor
Once detecting that cooker leaves after kitchen range reach preset first time (such as 10 seconds), pass through loudspeaker follow-up prompts cooker
As early as possible to by kitchen range；If cooker does not arrive by kitchen range yet after the follow-up prompts time reaches preset second time (such as 10 seconds),
The stove eye firepower is then closed, the stove eye for cooking the second major class vegetable is unaffected.
Further, the above method can also include：Control module once receives the liquid spill over of some stove eye, then
The firepower of the stove eye is closed, and issues the sound of " spilling " by loudspeaker, cooker is reminded to handle.Liquid passes through after overflowing
Cross artificial treatment (such as unliding), and by manually having pressed start button after, control module control continues unfinished culinary art
Journey.
Further, the above method can also include：Control module, which once receives, burns or the signal of dry combustion method smell, preferentially
The stove eye firepower for closing all culinary art first major class vegetables closes whole stoves if cooking first major class vegetable without stove eye
Eye firepower, and by the sound of loudspeaker sending " burning ", remind cooker to handle.Fire is closed due to burning signal because receiving
After power, for the stove eye not burnt, start button is manually pressed, control module control continues unfinished cooking process；For
The stove eye burnt manually presses start button by artificial treatment (Ru Jiashui), and control module control continues unfinished culinary art
Journey or cooker are abandoned cooking, by stop button.
The scheme that this example provides is helped by menu and cooking process linkage control with the mode of display and voice broadcast
Cooker is helped to complete cooking operation according to menu, it is simple, clear.
Embodiment eight
The embodiment of the present invention provides a kind of computer readable storage medium, is stored with cooking computer in the storage medium
Following steps may be implemented when the cooking computer program is executed by one or more processors in program：
Read the menu information for preparing the current menu of culinary art；The menu information includes at least culinary art link, each cooks
Culinary art movement and each culinary art in link of preparing food act corresponding movement duration and firepower rank；
Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, in each culinary art
When movement starts, voice broadcast instruction is sent to the voice module, so that voice module casting is acted with each culinary art
Corresponding operation is guided；And
Firepower is sent to the adjustment module and adjusts control instruction, so that the adjustment module is according to each culinary art movement pair
The firepower rank answered adjusts the firepower rank of corresponding stove eye in kitchen range.
Computer readable storage medium can be RAM memory, flash memory, ROM memory, EPROM in the embodiment of the present invention
Memory, eeprom memory, register, hard disk, mobile hard disk, CD-ROM or any other form known in the art
Storage medium.A kind of storage medium lotus root can be connected to processor, thus enable a processor to from the read information,
And information can be written to the storage medium；Or the storage medium can be the component part of processor.Processor and storage are situated between
Matter can be located in specific integrated circuit.
The reality of the specific implementation principle of cooking methods and computer readable storage medium and above-mentioned cooking equipment in the present invention
Existing principle is identical, also reaches corresponding technical effect, this will not be repeated here.
Although those skilled in the art can not depart from the present invention generally This application describes particular example of the invention
Variant of the invention is designed on the basis of thought.Those skilled in the art are not taking off under the inspiration that the technology of the present invention is conceived
On the basis of the content of present invention, various improvement can also be made to the present invention, this still falls within the scope and spirit of the invention.
Claims (12)
1. a kind of cooking equipment, which is characterized in that the equipment includes adjustment module, voice module, memory and processor；Institute
It states memory and is stored with cooking computer program and one or more menus；
The processor is for executing the cooking computer program, to realize following steps：
Read the menu information for preparing the current menu of culinary art；The menu information includes at least culinary art link, each culinary art ring
Culinary art movement and each culinary art in section act corresponding movement duration and firepower rank；
Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, acts in each culinary art
When beginning, voice broadcast instruction is sent to the voice module, so that voice module casting is corresponding with each culinary art movement
Operation guide；And
Firepower is sent to the adjustment module and adjusts control instruction, so that the adjustment module is corresponding according to each culinary art movement
Firepower rank adjusts the firepower rank of corresponding stove eye in kitchen range.
2. equipment as described in claim 1, which is characterized in that the menu information further includes involved in each culinary art movement
The deal of one or more culinary art food materials and every kind of culinary art food materials；
It is described to send voice broadcast instruction to the voice module, so that voice module casting is corresponding with each culinary art movement
Operation guide, including：
The deal of one or more culinary art food materials and every kind of culinary art food materials according to involved in each culinary art movement, to institute's predicate
Sound module sends voice broadcast instruction, so that the voice module is broadcasted operation corresponding with each culinary art movement and guided.
3. equipment as described in claim 1, which is characterized in that the menu information further includes culinary art duration；
After the menu information of the current menu for reading preparation culinary art, further include：
First culinary art movement that link is cooked at first is performed beginning timing；
When the duration of timing reaches the culinary art duration, is sent to the adjustment module and close control instruction, so that the stove
The firepower of eye is closed.
4. equipment as described in claim 1, which is characterized in that it is described when each culinary art acts beginning, to the voice mould
Block sends voice broadcast instruction, further includes：
Detect whether each culinary art movement is performed；
It is not performed detecting that any culinary art acts, time out, and is sent to the adjustment module and close control instruction,
So that the adjustment module closes the firepower of the stove eye；
When detecting that culinary art movement continues to execute, continue timing, and send to the adjustment module and open control instruction,
So that the adjustment module opens the firepower of the stove eye.
5. equipment as described in claim 1, which is characterized in that the adjustment module includes that one or more firepower adjust electricity
Road；Wherein each firepower adjusts circuit and is correspondingly connected with a stove eye.
After the menu information of the current menu for reading preparation culinary art, further include：
When receiving the beginning cooking signals for carrying stove eye mark, is identified according to the stove eye to corresponding firepower and adjust circuit hair
Open command is sent, so that the firepower adjusts the firepower that circuit opens the stove eye；
In the cooking process, circuit is adjusted with the firepower and establishes open command, out code and adjustment instruction corresponding relationship.
6. equipment as described in claim 1, which is characterized in that the equipment further includes display control module；The menu information is also
Each culinary art movement in the corresponding link number of each culinary art link and each culinary art link including pressing cooking sequence arrangement
Act serial number；
Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, in each culinary art
When movement starts, voice broadcast instruction is sent to the voice module, so that voice module casting is acted with each culinary art
Corresponding operation is guided, and further includes：
Corresponding movement duration is acted according to the quantity of culinary art movement and each culinary art in each culinary art link, determines each culinary art ring
The duration of section；
According to the duration of each culinary art link corresponding link number and each culinary art link, current institute is shown in the display control module
The culinary art link at place；
Idsplay order is sent to the display control module, so that the display control module shows behaviour corresponding with the current culinary art movement
It guides.
7. equipment as claimed in claim 6, which is characterized in that it is described read prepare culinary art current menu menu information it
Afterwards, further include：
When receiving menu information modification instruction from the display control module, the menu of current menu is believed according to the modification instruction
Breath is modified.
8. equipment as claimed in claim 6, which is characterized in that the display control module is also used to show one or more of pre-
If menu, and menu selection instruction is received, and current Cookbooks are determined according to the selection instruction；The menu selection refers to
Enable includes touch command and phonetic order.
9. the equipment as described in any one of claim 1-8, which is characterized in that the equipment further includes monitoring modular；Institute
Monitoring modular is stated for monitoring preset culinary art anomalous event, when the anomalous event occurs, the anomalous event of generation is believed
Breath is sent to the processor；The processor also realizes following steps：
It when receiving abnormal events information, is sent to the adjustment module and closes control instruction, so that the adjustment module is closed
Close the stove eye.
10. equipment as claimed in claim 9, which is characterized in that the anomalous event includes at least following one：Near stove eye
No user event, liquid overflow event, culinary art food materials burn event and gas leakage event.
11. equipment as claimed in claim 10, which is characterized in that the monitoring modular includes pyroelectric infrared sensor, one
A or multiple photosensitive sensors and smell sensor；
The pyroelectric infrared sensor is used to determine and stove eye occurs within the scope of the pre-determined distance for detecting stove eye when no user
Neighbouring no user event；
Any photosensitive sensor is used for when detecting that receiving amount light is not up to preset threshold, determines that liquid, which occurs, to be overflowed
Event；
Smell sensor is used for when detecting culinary art food materials burnt flavor or cooking pot tool dry combustion method smell, determines and culinary art food occurs
Material burns event；Alternatively, determining and gas leakage event occurring when detecting that combustion gas smell reaches preset concentration.
12. a kind of cooking methods, which is characterized in that the method includes：
Read the menu information for preparing the current menu of culinary art；The menu information includes at least culinary art link, each culinary art ring
Culinary art movement and each culinary art in section act corresponding movement duration and firepower rank；
Each culinary art link during the cooking process acts corresponding movement duration according to each culinary art, acts in each culinary art
When beginning, voice broadcast instruction is sent to the voice module, so that voice module casting is corresponding with each culinary art movement
Operation guide；And
Firepower is sent to the adjustment module and adjusts control instruction, so that the adjustment module is corresponding according to each culinary art movement
Firepower rank adjusts the firepower rank of corresponding stove eye in kitchen range.
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| CN112128810A (en) * | 2020-09-18 | 2020-12-25 | 珠海格力电器股份有限公司 | Cooking appliance control method and device, cooking appliance and storage medium |
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| CN112462617B (en) * | 2020-11-11 | 2023-12-12 | 深圳火王智能厨电股份有限公司 | Cooking control method, computer readable storage medium and gas cooking system |
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| CN112782996A (en) * | 2020-12-31 | 2021-05-11 | 青岛海尔科技有限公司 | Equipment linkage method and device, storage medium and electronic device |
| CN113284383A (en) * | 2021-05-10 | 2021-08-20 | 深圳市鬲蒸文化发展有限公司 | Cooking teaching method, device, terminal and computer readable storage medium |
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