CN109380704A - 一种多功能保健辣椒酱 - Google Patents
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 32
- 240000004160 Capsicum annuum Species 0.000 title 1
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 36
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 18
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 18
- 235000015278 beef Nutrition 0.000 claims abstract description 15
- 239000008159 sesame oil Substances 0.000 claims abstract description 14
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 14
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 12
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 240000000759 Lepidium meyenii Species 0.000 claims abstract description 11
- 235000000421 Lepidium meyenii Nutrition 0.000 claims abstract description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 11
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 235000008434 ginseng Nutrition 0.000 claims abstract description 11
- 235000012902 lepidium meyenii Nutrition 0.000 claims abstract description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 11
- 239000003549 soybean oil Substances 0.000 claims abstract description 11
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 241000208340 Araliaceae Species 0.000 claims description 10
- 241000207961 Sesamum Species 0.000 claims description 10
- 238000010792 warming Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims 2
- 238000000034 method Methods 0.000 abstract description 5
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 7
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 240000002234 Allium sativum Species 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 239000004576 sand Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
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- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
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- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种多功能保健辣椒酱,其特征在于由以下质量比的原料制成:大豆油:45‑50kg、牛肉:8‑10kg、黄豆酱:45‑50kg、辣椒:6‑7kg、葱:3‑4kg、姜:3‑4kg、香油:0.3‑0.5kg、芝麻:0.4‑0.5kg、味精:9.5‑10kg、花椒:0.4‑0.5kg、白砂糖:0.8‑1kg、人参:7.2‑7.5kg、玛咖:5.5‑6kg和当归:2‑2.25kg。本发明通过良好的配方和工艺制作出的多功能保健辣椒酱保健效果良好,具备抗疲劳、增强免疫力、调脾胃、养肝肾等功效。
Description
技术领域
本发明涉及一种辣椒酱及其备作方法,特别是一种多功能保健辣椒酱及其制备方法。
背景技术
辣椒酱是用辣椒制作成的酱料,是是餐桌上比较常见的调味品。以湖南为多,有油制和水制两种。油制是用芝麻油和辣椒制成,颜色鲜红,上面浮着一层芝麻油,容易保存。
各个地区都有不同的地方风味辣椒酱。一般在家里制作辣椒酱,把辣椒放锅里,炒香(不加油),碾成粉末(用刀切也可越碎越好,花椒末(也是用不沾油的锅弄熟,有香味,然后弄成末),蒜(根据辣椒的多少和个人喜好)。以上调料,.蒜和醋最后放锅里放入油(油的多少根据辣椒多少决定,没过辣椒就可以.),直接放香油也行,加热后好点,把油放凉后,兑入辣椒里.然后搅拌,.放入蒜和醋,调好后,.放入玻璃瓶随吃随取,凉拌菜,面条,炒菜的作料。
但是目前市面上的辣椒酱一般只是满足消费者的口感需求,缺乏营养,不能增强抵抗力、抗疲劳等功效,因此需要研发制备一种既口感好而又很有营养的辣椒酱。
发明内容
本发明的目的在于克服以上存在的技术问题,提供一种多功能保健辣椒酱,还介绍了该多功能保健辣椒酱的制备方法。
为实现上述目的,本发明的技术方案是以下述方式实现的:
一种多功能保健辣椒酱,由以下质量比的原料制成:大豆油:45-50kg、牛肉:8-10kg、黄豆酱:45-50kg、辣椒:6-7kg、葱:3-4kg、姜:3-4kg、香油:0.3-0.5kg、芝麻:0.4-0.5kg、味精:9.5-10kg、花椒:0.4-0.5kg、白砂糖:0.8-1kg、人参:7.2-7.5kg、玛咖:5.5-6kg和当归:2-2.25kg。
进一步地,所述大豆油最好为50kg、所述牛肉最好为10kg、所述黄豆酱最好为50kg、所述辣椒最好为7kg、所述葱最好为4kg、所述姜最好为4kg、所述香油最好为0.5kg、所述芝麻最好为0.5kg、所述味精最好为10kg、所述花椒最好为0.5kg、所述白砂糖最好为1kg、所述人参最好为7.5kg、所述玛咖最好为6kg、所述当归最好为2.25kg。
一种多功能保健辣椒酱的制备方法,是按照下述步骤进行的:
将称量好的大豆油和切好的牛肉放入锅内,并开始加温;
待温度升至140度时将锅内炸熟的牛肉捞出放入晾盘待用,再往锅内放入切好的葱、姜升温至120度,放入辣椒、芝麻升温至115度,放入黄豆酱、白砂糖升温至120度,放入加工好的花椒、人参、玛咖、当归搅拌均匀后出锅与前期出锅的牛肉搅拌均匀;
待温度降至80度时放入香油、味精搅拌均匀即可,制备完成。
本发明的有益效果是:本发明通过良好的配方和工艺制作出的多功能保健辣椒酱保健效果良好,具备抗疲劳、增强免疫力、调脾胃、养肝肾等功效。
具体实施方式
实施例1:本实施例是由下述原料制备而成的,大豆油:50kg、牛肉:10kg、黄豆酱:50kg、辣椒:7kg、葱:4kg、姜:4kg、香油:0.5kg、芝麻:0.5kg、味精:10kg、花椒:0.5kg、白砂糖:1kg、人参:7.5kg、玛咖:6kg和当归:2.25kg。
实施例2:本实施例是由下述原料制备而成的,大豆油:45kg、牛肉:8kg、黄豆酱:45kg、辣椒:6kg、葱:3kg、姜:3kg、香油:0.3kg、芝麻:0.4kg、味精:9.5kg、花椒:0.4kg、白砂糖:0.8kg、人参:7.2kg、玛咖:5.5kg和当归:2kg。
实施例3:本实施例是由下述原料制备而成的,大豆油:46kg、牛肉:9kg、黄豆酱:448kg、辣椒:6.5kg、葱:3.5kg、姜:3.5kg、香油:0.4kg、芝麻:0.46kg、味精:9.7kg、花椒:0.45kg、白砂糖:0.9kg、人参:7.3kg、玛咖:5.9kg和当归:2.2kg。
上述实施例1、2和3是按照下述步骤制备的:
将称量好的大豆油放入锅内,放入切好的牛肉开始加温,温度升至140度将炸熟的牛肉捞出放入晾盘待用,再往锅内放入切好的葱、姜升温至120度,放入辣椒、芝麻升温至115度,放入黄豆酱、白砂糖升温至120度,放入加工好的花椒、人参、玛咖、当归搅拌均匀后出锅与前期出锅的牛肉搅拌均匀,待温度降至80度时放入香油、味精搅拌均匀即可。
最后应说明的是:以上实施例仅用以说明本发明而并非限制本发明所描述的技术方案;因此,尽管本说明书参照上述的各个实施例对本发明已进行了详细的说明,但是,本领域的普通技术人员应当理解,仍然可以对本发明进行修改或等同替换;而一切不脱离本发明的精神和范围的技术方案及其改进,其均应涵盖在本发明的权利要求范围中。
Claims (3)
1.一种多功能保健辣椒酱,其特征在于由以下质量比的原料制成:大豆油:45-50kg、牛肉:8-10kg、黄豆酱:45-50kg、辣椒:6-7kg、葱:3-4kg、姜:3-4kg、香油:0.3-0.5kg、芝麻:0.4-0.5kg、味精:9.5-10kg、花椒:0.4-0.5kg、白砂糖:0.8-1kg、人参:7.2-7.5kg、玛咖:5.5-6kg和当归:2-2.25kg。
2.根据权利要求1所述的多功能保健辣椒酱,其特征在于:所述大豆油为50kg、所述牛肉为10kg、所述黄豆酱为50kg、所述辣椒为7kg、所述葱为4kg、所述姜为4kg、所述香油为0.5kg、所述芝麻为0.5kg、所述味精为10kg、所述花椒为0.5kg、所述白砂糖为1kg、所述人参为7.5kg、所述玛咖为6kg、所述当归为2.25kg。
3.一种多功能保健辣椒酱的制备方法,其特征在于:具体步骤如下:
(1)将称量好的大豆油和切好的牛肉放入锅内,并开始加温;
(2)待温度升至140度时将锅内炸熟的牛肉捞出放入晾盘待用,再往锅内放入切好的葱、姜升温至120度,放入辣椒、芝麻升温至115度,放入黄豆酱、白砂糖升温至120度,放入加工好的花椒、人参、玛咖、当归搅拌均匀后出锅与前期出锅的牛肉搅拌均匀;
(3)待温度降至80度时放入香油、味精搅拌均匀即可,制备完成。
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Citations (4)
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US20070212460A1 (en) * | 1998-10-28 | 2007-09-13 | San-Ei Gen F.F.I., Inc | Compositions containing sucralose and application thereof |
CN101341969A (zh) * | 2008-08-26 | 2009-01-14 | 宏程 | 当归丁辣椒酱及其加工方法 |
CN106262720A (zh) * | 2016-08-17 | 2017-01-04 | 甘肃兴农辣椒产业开发有限公司 | 一种洋葱牛肉辣椒酱及其生产工艺 |
CN106343525A (zh) * | 2016-08-27 | 2017-01-25 | 杨璐 | 一种牛肉辣酱 |
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2017
- 2017-08-10 CN CN201710679672.3A patent/CN109380704A/zh active Pending
Patent Citations (4)
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US20070212460A1 (en) * | 1998-10-28 | 2007-09-13 | San-Ei Gen F.F.I., Inc | Compositions containing sucralose and application thereof |
CN101341969A (zh) * | 2008-08-26 | 2009-01-14 | 宏程 | 当归丁辣椒酱及其加工方法 |
CN106262720A (zh) * | 2016-08-17 | 2017-01-04 | 甘肃兴农辣椒产业开发有限公司 | 一种洋葱牛肉辣椒酱及其生产工艺 |
CN106343525A (zh) * | 2016-08-27 | 2017-01-25 | 杨璐 | 一种牛肉辣酱 |
Non-Patent Citations (2)
Title |
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余龙江等: "《国际良种:药食两用植物MACA》", 31 October 2003, 华中科技大学出版社 * |
王德富: "《人参怎么吃》", 31 December 2011, 吉林科学技术出版社 * |
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