CN109280598A - A kind of brewage process of Lin Lan good wine wine - Google Patents
A kind of brewage process of Lin Lan good wine wine Download PDFInfo
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Abstract
The present invention provides a kind of brewage process of Lin Lan good wine wine, is related to food processing technology field, and the brewage process of the Lin Lan good wine wine is the following steps are included: (1) raw material preparation；(2) raw material is broken；(3) it extracts；(4) it ferments；(5) it distills；(6) it deploys；(7) it sterilizes, is filling；The brewage process nutrition of Lin Lan good wine wine of the invention is comprehensively abundant, by being specifically formulated, in addition secret preparation method, the effect of each food materials, mouthfeel, obtain best performance, safe and healthy the raw materials used present invention is food-grade medicinal material, different materials are mutually edified, are mutually absorbed, collect, obtained Lin Lan good wine wine, which has, tonifies Qi of the kidney, function of spleen and stomach regulating, nourishes skin, improve resistance and other effects, and health care dietary function is outstanding.
Description
[technical field]
The present invention relates to food processing technology fields, and in particular to a kind of brewage process of Lin Lan good wine wine.
[background technique]
Dendrobium candidum is orchid family long plant for many years.2010 version " Chinese Pharmacopoeia " using dendrobium candidum as independent a herb
It is highlighted from nearly hundred kinds of Dendrobium Sws, it is established that specific specificity standard.Dendrobium candidum dual-purpose of drug and food has long enjoyed a good reputation,
Be China's Chinese medicine tradition tonifying yin panacea, be assigned " mesona " title, except the curative effect of enriching yin qi-restoratives, cancer-resisting, directly
Mend that essence, enriching blood, adjust human body yin-yang balancing etc. also has magical effect.With great medical value.Only from clinical application research
From the point of view of, dendrobium candidum has exact effect to diseases such as consumption of YIN caused by febrile disease, deficiencies of stomach-Yin.The atrophic stomach to feel a delicacy about to doctor trained in Western medicine
Inflammation, chronic pharyngitis, arthritis, eye illness, cardio-cerebrovascular disorder, anticancer, anti-ageing etc. can receive good efficacy.Especially
Side effect and raising immunity, recovery physical efficiency after being used to eliminate cancer radiation, chemotherapy in recent years etc., effect is fairly obvious.Iron
Skin dendrobium nobile is not only clear to be mended again, benefit and it is oiliness, clearly without injuring one's stomach；It is taken suitable for the four seasons.As traditional health care's food materials, market is needed
The amount of asking is big.The ground such as long-term fast sale Hong Kong, Macao and Taiwan, Southeast Asia and Europe, the United States account for about in dendrobium candidum frequently as daily health caring health food materials
The 60% of medicinal material market share.There is mature consumption market, and is continuously increased every year with 20% speed.Its deep development
Using Chinese patent drug more favored by people with health food.
Dendrobium nobile maple bucket name is full at home and abroad, is always important foreign exchange earning commodity.Existing dendrobium wine, that there are effects is single,
The problems such as mouthfeel is bad, in addition, the medicinal material that part dendrobium wine adds food-grade during the preparation process on the market is compounded, to mention
Its high effect, compound it is previous as first medicinal material is effectively extracted, there is extraction during the extraction process in the prior art
The problems such as complex process, recovery rate are low, effective component is lost, and obtained wine quality is to be improved.
[summary of the invention]
In view of this, the object of the present invention is to provide a kind of brewage process of Lin Lan good wine wine, Lin Lan of the invention
The brewage process nutrition of good wine wine is comprehensively abundant, and by being specifically formulated, in addition secret preparation method, the effect of each food materials, mouthfeel obtained
Safe and healthy the raw materials used present invention is food-grade medicinal material to best performance, different materials are mutually edified, are mutually absorbed,
Collect, obtained Lin Lan good wine wine, which has, tonifies Qi of the kidney, function of spleen and stomach regulating, nourishes skin, improve resistance and other effects, health care
Dietary function is outstanding.
In order to solve the above-mentioned technical problem, present invention employs the following technical solutions:
A kind of brewage process of Lin Lan good wine wine, comprising the following steps:
(1) raw material preparation: take the raw material for standby of following parts by weight: 20-25 parts of dendrobium candidum, 10-15 parts of dendrobium candidum flower,
10-15 parts of radix polygonati officinalis, 8-10 parts of fructus lycii, 8-10 parts of chrysanthemum, 6-12 parts of beautiful millettia root, 8-10 parts of dried orange peel, 800-1000 parts of white wine；It is former
Dendrobium candidum in material is derived from the stem of dendrobium candidum plant；
(2) raw material is broken: dendrobium candidum, dendrobium candidum flower, radix polygonati officinalis, fructus lycii, chrysanthemum, beautiful millettia root, dried orange peel are removed
The above raw material, is then put into the medicinal material powder that 200-300 mesh is ground into vibration type ultramicro disintegrator by miscellaneous, drying；
(3) it extracts: medicinal material powder obtained by step (2) being placed in extraction element and is extracted, it is spare to obtain extracting solution；
(4) it makes wine: extracting solution obtained by step (3) and white spirit mixed stirs evenly, it is then that it is close at 15-21 DEG C
Envelope brewing 60-120 days；
(5) it distills: in the loose loading retort of the fermented grain that step (4) is fermented, until the 4/5 of retort total capacity
Place, to be evaporated under reduced pressure under the conditions of the vacuum degree of 0.085-0.095MPa, 15-20 DEG C of condensation temperature, until ethyl alcohol degree reaches
When to 35% (v/v), distillation terminates；
(6) it deploys: tartary buckwheat and lily being mixed according to the ratio that mass ratio is 2-3:1, are then completely soaked the two
The soak extraction in the ethanol water that alcoholic strength is 70-80%vol, soaking temperature are maintained at 40-42 DEG C, soaking time 4-
Powder is made after then extracting solution is spray-dried in 5h；Powder is added to again in the wine obtained through step (5) distillation, powder
The quality of addition and the mass ratio of wine are to mix, homogeneous than 1-4:2000, spare；
(7) it sterilizes, is filling: bottle being soaked in the sulfurous acid solution that concentration is 16-19mg/L and is sterilized 6-7 minutes, then
Bottle is rinsed and drained away the water using distilled water, the bottle for the Lin Lan good wine wine after qualification will be adjusted being packed into after draining
In, and sealed to filling bottle is completed.
In the present invention, it further illustrates, the degree of the white wine of the step (1) is 50-55 degree.
In the present invention, it further illustrates, the white wine of the step (1) is made by the following method:
A, preparation mixing coarse food grain: glutinous sorghum, barley, corn are mixed according to the ratio that mass ratio is 3:1-2:1 and be crushed to
40 mesh standard sieves are crossed, it is spare to obtain mixing coarse food grain；
B, boiling: by mixing coarse food grain amount investment autoclaving pot, in pot plus water, the additive amount of water are mixing coarse food grain gross weight
The 50-60% of amount covers autoclaving pot cover, is passed through steam, and holding pot inner pressure is 0.01-0.05Mpa；20-35 minutes
Afterwards, kettle temperature is increased to 100-110 DEG C, boiling 25-50 minutes with pressure；
C, mixed song: into the material after boiling plus water carries out raising cool processing, and amount of water is the 28- for mixing coarse food grain gross weight
40%, white song 8-9%, rice song 2-3%, aroma-producing yeasts 8-9% and bacterium song 5-6% is then added, mixes thoroughly, reusing weight will
All raw materials sufficiently roll mixing；
D, it ferments: liquor-making raw material obtained by step c is accumulated, when to heap top temperature being 48-55 DEG C, throw off thermal insulating material
Gained liquor-making raw material is put into fermentation vat, is sealed by fermentation 10-50 days by material；
E, it distills: the product after step d being distilled out into wine, Spirit is obtained, L-thiamine is added in Spirit
Uniformly mixing, is then blent, and adjustment alcoholic strength is 50-55 degree, then store sth. in a cellar get product within 2-3 a month can be obtained it is described white
Wine.
In the present invention, it further illustrates, the extraction element of the step (3) includes reaction kettle, equipment for separating liquid from solid, mistake
Device and two collection devices are filtered, the filter device is located in the connecting tube of the reaction kettle and the equipment for separating liquid from solid,
The outer head clearance of the reaction kettle is provided with the inlet and feed inlet being connected to inside the reaction kettle, the reaction kettle it is outer
Top is additionally provided with enzyme flusher, and the reaction kettle inner top is provided with a connection frame, connection is provided on the connection frame
The spray head of the enzyme flusher, the end of the connection frame are arranged supersonic generator, are arranged on the inner wall of the reaction kettle
There is condensing unit, the bottom of the reaction kettle is connected to by a connecting tube with the equipment for separating liquid from solid, the separation of solid and liquid dress
The liquid outlet end set is connected to a collection device respectively with solid outlet end.The reaction kettle and the filter device
Between connecting tube on be provided with valve.
In the present invention, it further illustrates, the feed inlet lower end connection is through with a grinding device, the grinding device
It is made of multiple mill balls being disposed adjacent.
In the present invention, it further illustrates, it is described in step (3) medicinal material powder extraction process, by cellulase, carbohydrase
It is put into enzyme flusher, the amount of added cellulase and carbohydrase is respectively the 2-4% and 1-2% of medicinal material powder gross mass.
In the present invention, it further illustrates, the step c is first before white song, meter Qu, aroma-producing yeasts and bacterium song is added
Moistened with the water march of 20-24%, the temperature of water used is 50-60 DEG C.
Now the correlation properties of raw material of the present invention are briefly described:
Dendrobium candidum, cold nature is sweet in flavor, returns stomach, kidney channel；With reinforcing stomach reg fluid, nourishing Yin and clearing heat and other effects is used for pyreticosis saliva
Wound, dry polydipsia, deficiency of stomach-Yin, deficiency of food are retched, and abnormal heat is not moved back after being ill, fire excess from yin deficiency, and hectic fever due to yin labor heat, mesh is secretly unknown, muscles and bones impotence
It is soft.
Dendrobium candidum flower, contains the nutritional ingredients such as Thick many candies, dietary fiber, protein.
Dried orange peel, warm-natured, acrid flavour, hardship, gas are fragrant；Return lung, the spleen channel；Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.
Radix polygonati officinalis, it is mild-natured, it is sweet in flavor, it attaches to the lung and stomach meridians；With nourishing Yin and moistening lung；Nourishing the stomach to improve the production of body fluid；Cough caused by dryness；Overstrain cough；Pyreticosis yin-fluid consumption wound
Dry throat and mouth；Heat Diabetes；Deficiency of Yin exogenous disease；Dizzy dizziness；Tendon and vessel contraction pain.
Fructus lycii, it is mild-natured, it is sweet in flavor, return liver and kidney channel；It is nourishing liver and kidney, benefiting shrewd head；For consumption consumptive loss, soreness of waist and knee joint is dizzy
Dizzy tinnitus, Heat Diabetes, blood deficiency chlorosis, blurred vision.
Chrysanthemum, cold nature is sweet in flavor, return lung, Liver Channel；Have effects that dissipating wind-heat, calming the liver and improving eyesight, the cough that disappears analgesic, for controlling
The illnesss significant effects such as headache and dizziness, red eye, swell pain, anemopyretic cold, cough are treated, also have effects that refresh the mind.
Beautiful millettia root, mild-natured, sweet in flavor, distributed in lung channel, the spleen channel, kidney channel；There are qi-restoratives moistening lung, the active effect of strengthening tendons；Cure mainly psoas muscle
Strain, rheumatic arthritis control lung heat, cough due to deficiency of the lung, pulmonary tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, leukorrhea；Niu great
Power can play the role for the treatment of disease well, play the role of improvement for the case where alleviation lumbar muscle strain, while can also rise
To the effect of alleviating rheumathritis.
Safe and healthy the raw materials used present invention is food-grade medicinal material, carrying out compounding using food-grade medicinal material can be improved
The drug effect of dendrobium wine, different materials are mutually edified, are mutually absorbed, collect, and obtained Lin Lan good wine wine, which has, tonifies Qi of the kidney, improves
Taste, nourishing skin, raising resistance and other effects, health care dietary function is outstanding.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
1. Lin Lan good wine wine of the invention is by being specifically formulated, in addition secret preparation method, the effect of each food materials, mouthfeel obtained
Best performance, the present invention is used to be compounded in raw material, using dendrobium candidum as monarch drug in a prescription, cooperates dendrobium candidum flower, dried orange peel, radix polygonati officinalis, Chinese holly
Matrimony vine, chrysanthemum, beautiful millettia root are adjuvant, play altogether and tonify Qi of the kidney, function of spleen and stomach regulating, nourish skin, improve the effect of resistance, obtain
Lin Lan good wine wine health care dietary function it is outstanding, and color clarify, taste mellow is strong, aftertaste be continuous, the adaptation of product
Crowd is wide；And production method is simple, is suitble to large-scale industrial production.
2. the white wine raw material used in the present invention makes white wine by oneself for applicant, using long-grained nonglutinous rice, green soy bean, malt as main former
Material, through boiling, mixed song, fermentation, distillation and etc. be prepared, in the wine after distillation be added L-thiamine can promote mouthfeel, drink
After be not easy top so that the white wine made has strong, the soft sweet cold, smell coordination of fragrance, entrance sweet tea, falls that mouth is continuous, tail
The features such as remainder is long, white wine of the invention is as clear as crystal, clear, dense, sauce fragrant aroma, and agalloch eaglewood is pleasant, mellow sweet, mellow and full association
Tune, pleasant impression are refreshing net, prepare Lin Lan good wine wine dipper for good liquor-making raw material, in addition, by this Shen after adding the white wine for the later period
Please a series of obtained Lin Lan good wine wine of brewing processes, the step of Alcohol degree reaches 24 degree or more, can save disinfection.
3. the extracting method of existing effective ingredients in plant is often exactly by plant mill into powder, then put it into anti-
It answers in container plus water is stirred, water sometimes can also be carried out to heating is rapidly dissolved in plant powder in water, though hot water
It can accelerate the dissolution of plant powder, but destroy the structure of effective ingredients in plant to a certain extent, lead to filtering and concentrating
After drying, impurity is more in the effective component extracted, and purity is not high, while wasting raw material, wastes processing
The energy needed in the process, during the extraction process, cooperation uses extraction element, extraction element of the invention, by plant to the present invention
Powder is put into reaction kettle, sprays the enzyme that plant extract needs by enzyme flusher, carbohydrase and cellulose is added in the present invention
Enzyme, wherein the starch in plant can be generated glucose from irreducibility end water Jie's a-1.4 glucoside bond by carbohydrase, also can
Slowly hydrolysis a-1.6 glucoside bond, is converted into glucose, and cellulase generates Portugal using cellulase conversion cellulosic material
Grape sugar and then the acquisition bio-ethanol that ferments, can be to avoid a large amount of losses to cereal crops, and obtained bio-ethanol can be into one
Step improves the mouthfeel of Lin Lan good wine wine of the present invention, for a kind of natural ethyl alcohol；After the sprinkling of enzyme flusher, toward reaction
Water is added inside kettle, and low temperature environment is manufactured by condensing unit, cooperates supersonic generator, can accelerate the dissolution of plant powder
Speed, while the structure of effective ingredients in plant will not be destroyed under low temperature again, filtering is handled through equipment for separating liquid from solid after dissolution, into
One step improves the purity of extraction.Extraction element of the invention acts on wine brewing process of the invention, can be realized the height of extraction
Effectization, automation, not only significantly improve extraction efficiency, and obtained extract purity is high, and effective component obtains sufficiently
Retain, provides health care basis for the brewing in later period.
[Detailed description of the invention]
Below in conjunction with specific embodiment, invention is further described in detail.
Fig. 1 is the brewage process flow chart of Lin Lan good wine wine of the present invention；
Fig. 2 is the surface structure connection schematic diagram of extraction element used in extraction step of the present invention；
Fig. 3 is the internal structure perspective view of the reaction kettle of extraction element of the present invention.
Parts title and serial number in figure:
Reaction kettle 1, filter device 2, equipment for separating liquid from solid 3, collection device 4, inlet 5, feed inlet 6, enzyme flusher
7, connection frame 8, spray head 9, supersonic generator 10, condensing unit 11, grinding device 12.
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
As Figure 2-3, the present embodiment provides a kind of extraction element, which includes reaction kettle 1, is separated by solid-liquid separation dress
2, filter device 3 and two collection devices 4 are set, filter device 3 is located in the connecting tube of reaction kettle 1 and equipment for separating liquid from solid 2, instead
The outer head clearance of kettle 1 is answered to be provided with inlet 5 and feed inlet 6 inside connection reaction kettle 1, the connection of feed inlet lower end is through with
One grinding device 12, grinding device 12 are made of multiple mill balls being disposed adjacent；The outer top of reaction kettle 1 is additionally provided with enzyme spray
Device 7 is spilt, 1 inner top of reaction kettle is provided with a connection frame 8, the spray head 9 of ligase flusher 7 is provided on connection frame 8, even
The end setting supersonic generator 10 of frame 8 is connect, is provided with condensing unit 11 on the inner wall of reaction kettle 1, the bottom of reaction kettle 1 is logical
It crosses a connecting tube to be connected to equipment for separating liquid from solid 3, reaction kettle ontology lower end is connected with funnel type discharge port, and the discharge outlet is set
There is filter layer, the discharge port is connected to filter chamber, and the liquid outlet end of equipment for separating liquid from solid 3 and solid outlet end are respectively with one
A collection device 4 is connected to, and is provided with valve in the connecting tube between reaction kettle 1 and filter device 2.
Said extracted device provided in this embodiment is for present invention wine brewing compounding raw material -- the extraction of medicinal material powder used, tool
Body principle is as follows:
The plant extracted will be needed to clay into power, plant powder is then put by the reaction kettle 1 by the feed inlet 6
Interior, plant material is fully ground mixing again by grinding device 12, avoids the crushed work of early period not in place, in enzyme flusher
Carbohydrase and cellulase is added according to specified amount in 7, then starts enzyme flusher 7, the spray head on the connection frame 8
9 will spray the aqueous solution of enzyme towards plant powder, then be filled the water by the inlet 5 into the reaction kettle 1, each raw material
It is ready, start supersonic generator 10 and condensing unit 11, under low-temperature condition, ultrasonic wave matches the catalytic action of synthase,
It can accelerate the solution rate of plant powder, while the institutional framework of plant will not be destroyed again, after completely dissolution to plant powder,
Supersonic generator 10 and condensing unit 11 are closed, valve is opened, solution will flow into filter device 2, and not dissolved is miscellaneous
Matter or plant powder just can be filtered, and liquid is entered in equipment for separating liquid from solid 3 and is separated by solid-liquid separation, with collection device 4
It collects respectively and obtains solid with liquid, complete extraction process.
Embodiment 2
As shown in Figure 1-3, the present invention provides a kind of brewage process of Lin Lan good wine wine, comprising the following steps:
(1) raw material preparation: take the raw material for standby of following parts by weight: 20 parts of dendrobium candidum, dendrobium candidum spend 10 parts, radix polygonati officinalis 10
Part, 8 parts of fructus lycii, 8 parts of chrysanthemum, 6 parts of beautiful millettia root, 8 parts of dried orange peel, 800 parts of white wine；Wherein, the degree of white wine is 50 degree in raw material,
The white wine is obtained by the following method: a, preparation mixing coarse food grain: by glutinous sorghum, barley, corn according to mass ratio be 3:1:1
Ratio mixing was crushed to 40 mesh standard sieves, and it is spare to obtain mixing coarse food grain；B, mixing coarse food grain amount boiling: is put into autoclaving pot
Interior, in pot plus water, the additive amount of water are mix coarse food grain total weight 50%, cover autoclaving pot cover, are passed through steam, keep
Pot inner pressure is 0.01Mpa；After twenty minutes, kettle temperature is increased to 100 DEG C, boiling with pressure 25 minutes；C, mixed song: to boiling
In material afterwards plus water carries out raising cool processing, and amount of water is mix coarse food grain gross weight 28%, and the temperature of water used is 50 DEG C, then
White bent 8%, rice song 2%, aroma-producing yeasts 8% and bacterium song 5% is added, mixes thoroughly, reuses weight and sufficiently rolls all raw materials
Mixing；D, it ferments: liquor-making raw material obtained by step c is accumulated, when to heap top temperature being 48 DEG C, thermal insulation material is thrown off, by institute
It obtains liquor-making raw material and is put into fermentation vat, be sealed by fermentation 10 days；E, it distills: the product after step d being distilled out into wine, is distilled
Wine adds L-thiamine in Spirit and uniformly mixes, then blent, and adjustment alcoholic strength is 50 degree, then stores sth. in a cellar 2 months i.e.
Obtaining finished product can be obtained the white wine；Above-mentioned steps c is before being added white song, meter Qu, aroma-producing yeasts and bacterium song first with 20%
Water march profit；
(2) raw material is broken: dendrobium candidum, dendrobium candidum flower, radix polygonati officinalis, fructus lycii, chrysanthemum, beautiful millettia root, dried orange peel are removed
The above raw material, is then put into the medicinal material powder that 200 mesh are ground into vibration type ultramicro disintegrator by miscellaneous, drying；
(3) it extracts: medicinal material powder obtained by step (2) being placed in extraction element and is extracted, it is spare to obtain extracting solution；Wherein
Extraction element include reaction kettle 1, equipment for separating liquid from solid 2, filter device 3 and two collection devices 4, filter device 3 is located at anti-
In the connecting tube for answering kettle 1 and equipment for separating liquid from solid 2, the outer head clearance of reaction kettle 1 is provided with the feed liquor inside connection reaction kettle 1
Mouth 5 and feed inlet 6, the outer top of reaction kettle 1 are additionally provided with enzyme flusher 7, and 1 inner top of reaction kettle is provided with a connection frame 8,
The spray head 9 of ligase flusher 7 is provided on connection frame 8, supersonic generator 10, reaction kettle 1 is arranged in the end of connection frame 8
Inner wall on be provided with condensing unit 11, the bottom of reaction kettle 1 is connected to by a connecting tube with equipment for separating liquid from solid 3, and solid-liquid divides
Liquid outlet end from device 3 is connected to a collection device 4 respectively with solid outlet end, between reaction kettle 1 and filter device 2
Connecting tube on be provided with valve；Specific extraction step is as follows: after needing the plant extracted to clay into power, by it is described into
Plant powder is put into the reaction kettle 1 by material mouth 6, and plant material is fully ground mixing again by grinding device 12, before avoiding
The crushed work of phase is not in place, and cellulase, carbohydrase are put into enzyme flusher 7, added cellulase and carbohydrase
Amount is respectively the 2% and 1% of medicinal material powder gross mass, and the spray head 9 on connection frame 8 will spray the water-soluble of enzyme towards plant powder
Then liquid is filled the water by inlet 5 into the reaction kettle 1, each raw material preparation finishes, and starts supersonic generator 10 and condensation
Device 11, under low-temperature condition, ultrasonic wave matches the catalytic action of synthase, can accelerate the solution rate of plant powder, while again
The institutional framework of plant will not be destroyed, after completely dissolution to plant powder, supersonic generator 10 and condensing unit 11 is closed, beats
Valve opening door, solution will be flowed by filter layer in the filter device 2, and not dissolved impurity or plant powder will be by
It filters out, liquid is entered in equipment for separating liquid from solid 3 and is separated by solid-liquid separation, and is collected respectively with collection device 4 and is obtained solid with liquid
Body completes extraction process；
(4) it makes wine: by extracting solution obtained by step (3) and white spirit mixed, stirring evenly, then it is sealed to wine at 15 DEG C
It makes 60 days；
(5) it distills: in the loose loading retort of the fermented grain that step (4) is fermented, until the 4/5 of retort total capacity
Place, to be evaporated under reduced pressure under the conditions of the vacuum degree of 0.085MPa, 15 DEG C of condensation temperature, until ethyl alcohol degree reaches 35% (v/
When v), distillation terminates；
(6) it deploys: tartary buckwheat and lily being mixed according to the ratio that mass ratio is 2:1, are then fully immersed in the two
Alcoholic strength is soak extraction in the ethanol water of 70%vol, and soaking temperature is maintained at 40 DEG C, then soaking time 4h is mentioned
Powder is made after taking liquid spray-dried；Powder is added to again in the wine obtained through step (5) distillation, the quality that powder is added
Mass ratio with wine is to mix, homogeneous than 1:2000, spare；
(7) it sterilizes, is filling: bottle being soaked in the sulfurous acid solution that concentration is 16mg/L and is sterilized 6 minutes, steaming is reused
Bottle is rinsed and is drained away the water by distilled water, will be adjusted in the bottle that the Lin Lan good wine wine after qualification is fitted into after draining, and right
Filling bottle is completed to seal.
Embodiment 3
As shown in Figure 1-3, the present invention provides a kind of brewage process of Lin Lan good wine wine, comprising the following steps:
(1) raw material preparation: take the raw material for standby of following parts by weight: 25 parts of dendrobium candidum, dendrobium candidum spend 15 parts, radix polygonati officinalis 15
Part, 10 parts of fructus lycii, 10 parts of chrysanthemum, 12 parts of beautiful millettia root, 10 parts of dried orange peel, 1000 parts of white wine；Wherein, the degree of white wine is in raw material
55 degree, which is obtained by the following method: a, preparation mixing coarse food grain: by glutinous sorghum, barley, corn according to mass ratio be 3:
The ratio mixing of 2:1 was crushed to 40 mesh standard sieves, and it is spare to obtain mixing coarse food grain；B, mixing coarse food grain amount boiling: is put into high pressure
In digester, in pot plus water, the additive amount of water are mix coarse food grain total weight 60%, cover autoclaving pot cover, are passed through steaming
Vapour, holding pot inner pressure are 0.05Mpa；After 35 minutes, kettle temperature is increased to 110 DEG C, boiling with pressure 50 minutes；C, it mixes
Bent: into the material after boiling plus water carries out raising cool processing, and amount of water is mix coarse food grain gross weight 40%, and the temperature of water used is
60 DEG C, white bent 9%, rice song 3%, aroma-producing yeasts 9% and bacterium song 6% is then added, mixes thoroughly, reuses weight for all raw materials
Sufficiently roll mixing；D, it ferments: liquor-making raw material obtained by step c is accumulated, when to heap top temperature being 55 DEG C, throw off thermal insulating material
Gained liquor-making raw material is put into fermentation vat, is sealed by fermentation 50 days by material；E, it distills: the product after step d is distilled out into wine,
Spirit is obtained, L-thiamine is added in Spirit and is uniformly mixed, is then blent, adjustment alcoholic strength is 55 degree, then is stored
Hiding is got product for 3 months can be obtained the white wine；Above-mentioned steps c is before being added white song, meter Qu, aroma-producing yeasts and bacterium song
First moistened with 24% water march；
(2) raw material is broken: dendrobium candidum, dendrobium candidum flower, radix polygonati officinalis, fructus lycii, chrysanthemum, beautiful millettia root, dried orange peel are removed
The above raw material, is then put into the medicinal material powder that 300 mesh are ground into vibration type ultramicro disintegrator by miscellaneous, drying；
(3) it extracts: medicinal material powder obtained by step (2) being placed in extraction element and is extracted, it is spare to obtain extracting solution；Wherein
Extraction element include reaction kettle 1, equipment for separating liquid from solid 2, filter device 3 and two collection devices 4, filter device 3 is located at anti-
In the connecting tube for answering kettle 1 and equipment for separating liquid from solid 2, the outer head clearance of reaction kettle 1 is provided with the feed liquor inside connection reaction kettle 1
Mouth 5 and feed inlet 6, the outer top of reaction kettle 1 are additionally provided with enzyme flusher 7, and 1 inner top of reaction kettle is provided with a connection frame 8,
The spray head 9 of ligase flusher 7 is provided on connection frame 8, supersonic generator 10, reaction kettle 1 is arranged in the end of connection frame 8
Inner wall on be provided with condensing unit 11, the bottom of reaction kettle 1 is connected to by a connecting tube with equipment for separating liquid from solid 3, and solid-liquid divides
Liquid outlet end from device 3 is connected to a collection device 4 respectively with solid outlet end, between reaction kettle 1 and filter device 2
Connecting tube on be provided with valve；Specific extraction step is as follows: after needing the plant extracted to clay into power, by it is described into
Plant powder is put into the reaction kettle 1 by material mouth 6, and plant material is fully ground mixing again by grinding device 12, before avoiding
The crushed work of phase is not in place, and cellulase, carbohydrase are put into enzyme flusher 7, added cellulase and carbohydrase
Amount is respectively the 4% and 2% of medicinal material powder gross mass, and the spray head 9 on connection frame 8 will spray the water-soluble of enzyme towards plant powder
Then liquid is filled the water by inlet 5 into the reaction kettle 1, each raw material preparation finishes, and starts supersonic generator 10 and condensation
Device 11, under low-temperature condition, ultrasonic wave matches the catalytic action of synthase, can accelerate the solution rate of plant powder, while again
The institutional framework of plant will not be destroyed, after completely dissolution to plant powder, supersonic generator 10 and condensing unit 11 is closed, beats
Valve opening door, solution will be flowed by filter layer in the filter device 2, and not dissolved impurity or plant powder will be by
It filters out, liquid is entered in equipment for separating liquid from solid 3 and is separated by solid-liquid separation, and is collected respectively with collection device 4 and is obtained solid with liquid
Body completes extraction process；
(4) it makes wine: by extracting solution obtained by step (3) and white spirit mixed, stirring evenly, then it is sealed to wine at 21 DEG C
It makes 120 days；
(5) it distills: in the loose loading retort of the fermented grain that step (4) is fermented, until the 4/5 of retort total capacity
Place, to be evaporated under reduced pressure under the conditions of the vacuum degree of 0.095MPa, 20 DEG C of condensation temperature, until ethyl alcohol degree reaches 35% (v/
When v), distillation terminates；
(6) it deploys: tartary buckwheat and lily being mixed according to the ratio that mass ratio is 3:1, are then fully immersed in the two
Alcoholic strength is soak extraction in the ethanol water of 80%vol, and soaking temperature is maintained at 42 DEG C, then soaking time 5h is mentioned
Powder is made after taking liquid spray-dried；Powder is added to again in the wine obtained through step (5) distillation, the quality that powder is added
Mass ratio with wine is to mix, homogeneous than 1:500, spare；
(7) it sterilizes, is filling: bottle being soaked in the sulfurous acid solution that concentration is 19mg/L and is sterilized 7 minutes, steaming is reused
Bottle is rinsed and is drained away the water by distilled water, will be adjusted in the bottle that the Lin Lan good wine wine after qualification is fitted into after draining, and right
Filling bottle is completed to seal.
Compliance test result
For the clearer practical value for illustrating Lin Lan good wine wine of the present invention, following compliance test result is done:
(1) taste test example
Divide 6 groups and compare test:
First group: the brewage process for the Lin Lan good wine wine that embodiment 2 makes；
Second group: the brewage process for the Lin Lan good wine wine that embodiment 3 makes；
Third group: white wine is changed to commercially available white wine, other modes are carried out in strict accordance with embodiment 2；
4th group: extraction step is modified are as follows: " medicinal material powder obtained by step (2) is placed in hot water and is extracted, and is being mentioned
The cellulase of 2-4% and the carbohydrase of 1-2% are added during taking, it is spare to obtain extracting solution ", other modes are in strict accordance with reality
Apply the progress of example 2；
5th group: during the extraction process, not adding any enzyme preparation, other modes are carried out in strict accordance with embodiment 2；
6th group: the brewage process of commercially available Lin Lan good wine wine.
Experimental subjects: the personnel of 120 healths are equally divided into 6 groups, every group of 20 people；
Experimental method and time: 6 groups of people eat above-mentioned 6 groups of dendrobium wines, and edible daily primary, experimental period is one month,
Questionnaire survey is carried out to experimenter after the completion of experiment, to visually observe, taste, hear based on taste, is scored product, and
The every average mark for recording every edible personnel is as shown in table 2.
Organoleptic quality standards of grading such as table 1:
1 organoleptic quality standards of grading of table
Table 2
| Color | Fragrance | Mouthfeel | Total score | |
| First group | 29 | 35 | 34 | 98 |
| Second group | 28 | 33 | 35 | 96 |
| Third group | 27 | 30 | 28 | 85 |
| 4th group | 26 | 28 | 29 | 83 |
| 5th group | 27 | 31 | 28 | 86 |
| 6th group | 21 | 24 | 25 | 70 |
As can be known from the above table, using Lin Lan good wine wine made from brewing method of the present invention, on color uniformly, clarification；On fragrance
Fragrant strong, aroma and the aromatic strongly fragrant coordination of medicine, wine body is plentiful in mouthfeel, and mellow coordination, entrance sweet tea falls mouth silk floss, and pleasant impression is refreshing net, value
It must promote.
(2) typical case
(1) Mr. Zhou, 38 years old, Guangxi people from Tianlin County, general manager's secretary.Due to great work intensity, the reasons such as diet is irregular
Serious digestive discomfort is caused, is improved after therapeutic treatment, but is not moved back occurring abnormal heat after being ill, fire excess from yin deficiency, hectic fever due to yin labor
Heat, mesh is secretly unknown, and the symptoms such as muscles and bones impotence, after drinking Lin Lan good wine of the invention wine 1 month, functions of intestines and stomach improves,
Also without there are ill symptoms after being ill, appetite is also more many than good in the past.
(2) Mrs Huang, 45 years old, people from south china, sale.Go to work extremely busy, daily will products Presentation, lead to throat not
Suitable, often since throat inflammation causes the diseases such as cough, flu if things go on like this to cause pertussis, the state of mind is also bad, after
After drinking Lin Lan good wine wine two weeks of the invention through friend recommendation, pertussis symptom is improved, and spirit also becomes than before
Good is more.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.
Claims (7)
1. a kind of brewage process of Lin Lan good wine wine, which is characterized in that the brewage process the following steps are included:
(1) raw material preparation: the raw material for standby of following parts by weight: 20-25 parts of dendrobium candidum, dendrobium candidum flower 10-15 parts, radix polygonati officinalis is taken
10-15 parts, 8-10 parts of fructus lycii, 8-10 parts of chrysanthemum, 6-12 parts of beautiful millettia root, 8-10 parts of dried orange peel, 800-1000 parts of white wine；
(2) raw material is broken: dendrobium candidum, dendrobium candidum flower, radix polygonati officinalis, fructus lycii, chrysanthemum, beautiful millettia root, dried orange peel being cleaned, dried
It is dry, the above raw material is then put into the medicinal material powder that 200-300 mesh is ground into vibration type ultramicro disintegrator；
(3) it extracts: medicinal material powder obtained by step (2) being placed in extraction element and is extracted, it is spare to obtain extracting solution；
(4) it makes wine: by extracting solution obtained by step (3) and white spirit mixed, stirring evenly, then it is sealed to wine at 15-21 DEG C
It makes 60-120 days；
(5) it distills: in the loose loading retort of the fermented grain that step (4) is fermented, until at the 4/5 of retort total capacity, with
It is evaporated under reduced pressure under the conditions of the vacuum degree of 0.085-0.095MPa, 15-20 DEG C of condensation temperature, until ethyl alcohol degree reaches 35%
(v/v) when, distillation terminates；
(6) it deploys: tartary buckwheat and lily being mixed according to the ratio that mass ratio is 2-3:1, the two is then fully immersed in wine
Precision is soak extraction in the ethanol water of 70-80%vol, and soaking temperature is maintained at 40-42 DEG C, soaking time 4-5h,
Then powder is made after extracting solution is spray-dried；Powder is added to again in the wine obtained through step (5) distillation, powder is added
Quality and the mass ratio of wine be mixing, homogeneous than 1-4:2000, it is spare；
(7) it sterilizes, is filling: bottle being soaked in the sulfurous acid solution that concentration is 16-19mg/L and is sterilized 6-7 minutes, is reused
Bottle is rinsed and is drained away the water by distilled water, will be adjusted in the bottle that the Lin Lan good wine wine after qualification is fitted into after draining, and
The bottle for completing filling is sealed.
2. a kind of brewage process of Lin Lan good wine wine according to claim 1, which is characterized in that the step (1) it is white
The degree of wine is 50-55 degree.
3. a kind of brewage process of Lin Lan good wine wine according to claim 1, which is characterized in that the step (1) it is white
Wine is made by the following method:
A, preparation mixing coarse food grain: glutinous sorghum, barley, corn are mixed according to the ratio that mass ratio is 3:1-2:1 and were crushed to 40
It is spare to obtain mixing coarse food grain for mesh standard sieve；
B, boiling: by mixing coarse food grain amount investment autoclaving pot, in pot plus water, the additive amount of water are mixing coarse food grain total weight
50-60% covers autoclaving pot cover, is passed through steam, and holding pot inner pressure is 0.01-0.05Mpa；It, will after 20-35 minutes
Kettle temperature is increased to 100-110 DEG C, boiling 25-50 minutes with pressure；
C, mixed song: into the material after boiling plus water carries out raising cool processing, and amount of water is the 28-40% for mixing coarse food grain gross weight, so
After white song 8-9%, rice song 2-3%, aroma-producing yeasts 8-9% and bacterium song 5-6% is added, mix thoroughly, reuse weight for all originals
Material sufficiently rolls mixing；
D, it ferments: liquor-making raw material obtained by step c is accumulated, when to heap top temperature being 48-55 DEG C, throw off thermal insulation material, it will
Gained liquor-making raw material is put into fermentation vat, is sealed by fermentation 10-50 days；
E, it distills: the product after step d being distilled out into wine, obtains Spirit, it is uniform that L-thiamine is added in Spirit
Mixing, is then blent, and adjustment alcoholic strength is 50-55 degree, then stores sth. in a cellar to get product for 2-3 months and the white wine can be obtained.
4. a kind of brewage process of Lin Lan good wine wine according to claim 1, which is characterized in that step (3) mention
Taking device includes reaction kettle, equipment for separating liquid from solid, filter device and two collection devices, and the filter device is located at the reaction
In the connecting tube of kettle and the equipment for separating liquid from solid, the outer head clearance of the reaction kettle is provided with inside the connection reaction kettle
Inlet and feed inlet, the outer top of the reaction kettle is additionally provided with enzyme flusher, and the reaction kettle inner top is provided with
One connection frame, the spray head for connecting the enzyme flusher is provided on the connection frame, and ultrasound is arranged in the end of the connection frame
Wave producer, is provided with condensing unit on the inner wall of the reaction kettle, the bottom of the reaction kettle by a connecting tube with it is described
Equipment for separating liquid from solid connection, the liquid outlet end and solid outlet end of the equipment for separating liquid from solid are filled with a collection respectively
Set connection.
5. a kind of brewage process of Lin Lan good wine wine according to claim 4, which is characterized in that the feed inlet lower end connects
It connects and is through with a grinding device, the grinding device is made of multiple mill balls being disposed adjacent.
6. a kind of brewage process of Lin Lan good wine wine according to claim 4, which is characterized in that described in step (3) medicine
In material powder extraction process, cellulase, carbohydrase are put into enzyme flusher, the amount difference of added cellulase and carbohydrase
For the 2-4% and 1-2% of medicinal material powder gross mass.
7. a kind of brewage process of Lin Lan good wine wine according to claim 3, which is characterized in that the step c is being added
First moistened with the water march of 20-24% before Bai Qu, meter Qu, aroma-producing yeasts and bacterium are bent, the temperature of water used is 50-60 DEG C.
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Cited By (1)
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