CN101153244A - Method for brewing of pure gastrodia tuber health wine - Google Patents
Method for brewing of pure gastrodia tuber health wine Download PDFInfo
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- CN101153244A CN101153244A CNA2006101460347A CN200610146034A CN101153244A CN 101153244 A CN101153244 A CN 101153244A CN A2006101460347 A CNA2006101460347 A CN A2006101460347A CN 200610146034 A CN200610146034 A CN 200610146034A CN 101153244 A CN101153244 A CN 101153244A
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- rhizoma gastrodiae
- wine
- fermentation culture
- health wine
- brewing
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Abstract
The invention discloses a rhizoma gastrodiae health wine. The invention takes the fresh rhizoma gastrodiae as the raw material and adopts the method of fermentation cultivation and distillation extraction to produce a rhizoma gastrodiae health wine with special flavor which can preserve the nutrition compositions of the rhizoma gastrodiae and contains the wine. The invention has a simple preparation process, good taste, the effects of reducing body weight, strengthening brain, developing intelligence, refreshing eyes and so on, remarkable effect to fainting, insomnia and dreamful sleep as well as bad sleep, low wine degree, broad suitable crowds, and is an excellent beverage used for health care and physical therapy.
Description
Technical field
The present invention relates to a kind of brewing method of pure gastrodia tuber health wine, changed traditional rhizoma Gastrodiae complete processing of steeping in wine, adopt gastrodia elata fermentation after the heat distillation obtain.
Background technology
Rhizoma Gastrodiae originally is a kind of famous and precious herbal medicine, and according to the conventional method, people use liquor usually and come infusion medicinal liquor, with effects such as its calmness, blood pressure regulation, treatment rheumatism.Now through overtesting, use bright gastrodia elata fermentation now after, take out liquid by the distillation of heat material, this liquid had both kept the pharmacological effect of rhizoma Gastrodiae itself, had increased mouthfeel again; Allowing the drink person both experience the pure perfume (or spice) of wine, sampled the local flavor of rhizoma Gastrodiae again, benefit health care and conditioning health, is a rare health promoting beverage.
Summary of the invention
The objective of the invention is to solve in the traditional technology can not be fully and the wine fusion with its rhizoma Gastrodiae composition of gastrodia tuber health wine of liquor infusion, and the local flavor of rhizoma Gastrodiae is difficult to sample in the gastrodia tuber health wine after the infusion.The present invention cultivates the back pyrogenic distillation by bright gastrodia elata fermentation and extracts, and pharmacology health care composition that it has kept rhizoma Gastrodiae has fully increased the mouthfeel of wine simultaneously.
Purpose of the present invention realizes by following scheme:
Scheme one:
1, sap-shape is cleaned, is broken into to bright rhizoma Gastrodiae.Can adopt pulverizer to smash.
2, fermentation culture adds 16 ‰ Angel SHENGXIANG yeast in rhizoma Gastrodiae juice.
3, the wheat bran of adding 5% in fermentation culture, sealing is controlled to be 18-32 ℃ with temperature, fermentation culture 7-15 days.
4, culture material that fermentation culture is good is blended into 1: 1 water, and pyrogenic distillation is extracted.With oenometer test, extract is lower than 12 to be stopped to extract when spending.
Scheme two:
1, the bright rhizoma Gastrodiae section that will clean.Can adopt the slicing machine section.
2, the rhizoma Gastrodiae sheet was adopted steam boiling 45 minutes, visible rhizoma Gastrodiae sheet annesl during observation, printing opacity is seen shadow-free, and is stand-by until the well-done postcooling of rhizoma Gastrodiae sheet.
When 3, treating that temperature is reduced to 20 ℃, admix 2.5 ‰ Angel wine brewing song.
4, the wheat bran of adding 5% in fermenting culture plays heap sealing compacting with material, temperature is controlled at 18-32 ℃, fermentation culture 7-15 days.
5, fermentation culture is good material pyrogenic distillation is extracted.With oenometer test, extract is lower than 12 to be stopped to extract when spending.
Embodiment
Embodiment one:
Step 1: the preparation of material
Free of contamination bright rhizoma Gastrodiae 100kg is cleaned, be broken into sap-shape with pulverizer.
Step 2: material fermentation culture
Get Angel SHENGXIANG yeast 400g, wheat bran 5kg puts into material and mixes thoroughly, puts into sealing pond sealing and fermenting.Temperature 18-32 ℃, fermented 7-15 days.
Step 3: distillation extraction
With material heat distillation extraction, and with oenometer test, when being lower than 12, extract stops to extract when spending, the extract encapsulation is preserved.
Embodiment two:
Step 1: material is prepared
Free of contamination bright rhizoma Gastrodiae 100kg is cleaned, cut into slices with slicing machine.Adopted steam heating then 45 minutes, well-done until material.
Step 2: material fermentation culture
Get the Angel bent 250g that makes wine, wheat bran 5kg puts into material and mixes thoroughly, puts into sealing pond sealing and fermenting, temperature 18-32 ℃, ferments 7-15 days.
Step 3: distillation extraction
With material heat distillation extraction, and with oenometer test, when being lower than 12, extract stops to extract when spending, the extract encapsulation is preserved.
Claims (3)
1. the brewing method of a pure gastrodia tuber health wine, with bright rhizoma Gastrodiae clean, fermentation culture, the distillation of heat material obtain this product.
2. according to claim 1: a kind of brewing method of pure gastrodia tuber health wine is characterized in that:
A, the bright rhizoma Gastrodiae that will clean are broken into sap-shape.
B, fermentation culture add 0.1 ‰ Angel SHENGXIANG yeast in rhizoma Gastrodiae juice.
The wheat bran of C, adding 5% in fermentation culture is controlled to be 18-32 ℃ with temperature, fermentation culture 7-15 days.
D, the culture material that fermentation culture is good are blended into 1: 1 water, and pyrogenic distillation is extracted.
3. according to claim 1: a kind of brewing method of pure gastrodia tuber health wine is characterized in that:
A, the bright rhizoma Gastrodiae section that will clean.
B, the rhizoma Gastrodiae sheet was adopted steam boiling 45 minutes, stand-by until the well-done postcooling of rhizoma Gastrodiae sheet.
C, when treating that temperature is reduced to 20 ℃, it is bent to admix the wine brewing of 2.5% Angel.
The wheat bran of D, adding 5% in fermenting culture is controlled at 18-32 ℃ with temperature, fermentation culture 7-15 days.
E, the material pyrogenic distillation that fermentation culture is good are extracted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101460347A CN101153244A (en) | 2006-11-01 | 2006-11-01 | Method for brewing of pure gastrodia tuber health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101460347A CN101153244A (en) | 2006-11-01 | 2006-11-01 | Method for brewing of pure gastrodia tuber health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101153244A true CN101153244A (en) | 2008-04-02 |
Family
ID=39255130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101460347A Pending CN101153244A (en) | 2006-11-01 | 2006-11-01 | Method for brewing of pure gastrodia tuber health wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101153244A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103356904A (en) * | 2013-07-11 | 2013-10-23 | 秦春耀 | Gastrodia elata wine and preparation method thereof |
| CN106119005A (en) * | 2016-08-31 | 2016-11-16 | 陈建州 | A kind of preparation method of gastrodia liquor |
| CN106399014A (en) * | 2016-11-04 | 2017-02-15 | 吴维 | Sauce-flavor liquor with healthcare function and preparation method thereof |
| CN106434207A (en) * | 2016-10-13 | 2017-02-22 | 赤水市亿成生物科技有限公司 | Rhizoma gastrodiae healthcare wine |
| CN106520433A (en) * | 2016-10-13 | 2017-03-22 | 赤水市亿成生物科技有限公司 | Natural organic gastrodia elata bl wine brewing method |
| CN106753993A (en) * | 2016-11-28 | 2017-05-31 | 杨锡 | Gastrodia liquor and its production method |
-
2006
- 2006-11-01 CN CNA2006101460347A patent/CN101153244A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103356904A (en) * | 2013-07-11 | 2013-10-23 | 秦春耀 | Gastrodia elata wine and preparation method thereof |
| CN106119005A (en) * | 2016-08-31 | 2016-11-16 | 陈建州 | A kind of preparation method of gastrodia liquor |
| CN106434207A (en) * | 2016-10-13 | 2017-02-22 | 赤水市亿成生物科技有限公司 | Rhizoma gastrodiae healthcare wine |
| CN106520433A (en) * | 2016-10-13 | 2017-03-22 | 赤水市亿成生物科技有限公司 | Natural organic gastrodia elata bl wine brewing method |
| CN106399014A (en) * | 2016-11-04 | 2017-02-15 | 吴维 | Sauce-flavor liquor with healthcare function and preparation method thereof |
| CN106753993A (en) * | 2016-11-28 | 2017-05-31 | 杨锡 | Gastrodia liquor and its production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080402 |