CN111374564A - Cooking control method, device and equipment - Google Patents
Cooking control method, device and equipment Download PDFInfo
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- CN111374564A CN111374564A CN202010120110.7A CN202010120110A CN111374564A CN 111374564 A CN111374564 A CN 111374564A CN 202010120110 A CN202010120110 A CN 202010120110A CN 111374564 A CN111374564 A CN 111374564A
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- 238000010411 cooking Methods 0.000 title claims abstract description 360
- 238000000034 method Methods 0.000 title claims abstract description 48
- 239000000463 material Substances 0.000 claims abstract description 129
- 235000013305 food Nutrition 0.000 claims abstract description 121
- 230000015654 memory Effects 0.000 claims description 21
- 230000007547 defect Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 13
- 235000007164 Oryza sativa Nutrition 0.000 description 13
- 235000009566 rice Nutrition 0.000 description 13
- 230000000694 effects Effects 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 5
- 238000012545 processing Methods 0.000 description 3
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- 238000012986 modification Methods 0.000 description 2
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- 239000007787 solid Substances 0.000 description 2
- 238000003491 array Methods 0.000 description 1
- 238000013528 artificial neural network Methods 0.000 description 1
- 238000013135 deep learning Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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Abstract
The invention discloses a cooking control method, a device and equipment, wherein the method comprises the following steps: acquiring the cooking time of the cooking equipment; judging whether the cooking time is longer than a first preset time or not; if the cooking time is longer than a first preset time, judging whether the cooking equipment is newly added with food materials; and if the cooking equipment is judged to be newly added with the food materials, controlling the cooking equipment to work at the first power until the cooking is finished. The method overcomes the defects of the adding operation of the cooking food materials in the prior art, improves the cooking efficiency and ensures the cooking quality.
Description
Technical Field
The invention relates to the field of intelligent household appliances, in particular to a cooking control method, a cooking control device and cooking control equipment.
Background
Along with the development of the internet of things, more and more household cooking devices are intelligentized, such as electric cookers. Although the intelligent cooking equipment is realized, the problems that the cooking duration is insufficient, the taste is poor, or the power is too high, so that the overflow is generated in the cooking process to cause danger exist in the cooking process. In the prior art, whether the temperature of an upper cover of a cooking appliance reaches a preset temperature or not is generally judged, and then whether food material addition is determined or not is judged, however, the mistaken judgment caused by the fact that the user mistakenly opens the cover or the user opens the cover for a short time without adding the food material still exists, the cooking effect is poor, and the user experience is poor.
Disclosure of Invention
Therefore, the technical problem to be solved by the present invention is to overcome the defects of the adding operation of cooking ingredients in the prior art, and to provide a cooking control method, device and equipment.
According to a first aspect, an embodiment of the present invention provides a cooking control method, including: acquiring the cooking time of the cooking equipment; judging whether the cooking time is longer than a first preset time or not; if the cooking time is longer than the first preset time, judging whether the cooking equipment is newly added with food materials; and if the cooking equipment is judged to be newly added with the food materials, controlling the cooking equipment to work at a first power until the cooking is finished.
With reference to the first aspect, in a first implementation manner of the first aspect, the determining whether the cooking device newly adds an ingredient includes: acquiring the uncovering time of the upper cover of the cooking equipment; judging whether the uncovering time length is greater than a second preset time length or not; and if the uncovering time length is greater than a second preset time length, judging that the cooking equipment newly adds food materials.
With reference to the first aspect, in a second implementation manner of the first aspect, the determining whether the cooking device newly adds an ingredient includes: acquiring the current cooking temperature in the cooking equipment; judging whether the cooking temperature is smaller than a preset temperature threshold value, wherein the preset temperature threshold value is smaller than the temperature which the cooking equipment should reach during the cooking time; and if the cooking temperature is smaller than a preset temperature threshold value, judging that the cooking equipment newly adds food materials.
With reference to the first aspect, in a third implementation manner of the first aspect, the determining whether the cooking device newly adds an ingredient includes: acquiring the uncovering time of the upper cover of the cooking equipment and the current cooking temperature in the cooking equipment; judging whether the uncovering time length is greater than a second preset time length or not; if the cover opening time length is greater than a second preset time length, judging whether the cooking temperature is smaller than a preset temperature threshold value or not, and whether the preset temperature threshold value is smaller than or equal to the temperature which the cooking equipment should reach in the cooking time length or not; and if the cooking temperature is smaller than a preset temperature threshold value, judging that the cooking equipment newly adds food materials.
With reference to the second implementation manner or the third implementation manner of the first aspect, in a fourth implementation manner of the first aspect, the determining whether the cooking device newly adds an ingredient further includes: and if the cooking temperature is larger than a preset temperature threshold value, judging that the cooking equipment is not added with the food material newly.
With reference to the first aspect, in a fifth implementation of the first aspect, the method further comprises: and if the cooking time is not longer than the first preset time, the cooking equipment continues to work at a first power.
With reference to the first aspect, in a sixth implementation of the first aspect, the method further includes: and if the situation that the food materials are not newly added into the cooking equipment is judged, controlling the cooking equipment to work at a second power, and sending prompt information to prompt a user to add the food materials.
According to a second aspect, embodiments of the present invention provide a cooking control apparatus, including: the acquisition module is used for acquiring the cooking time of the cooking equipment; the first judgment module is used for judging whether the cooking time is longer than a first preset time; the second judging module is used for judging whether the cooking equipment is newly added with food materials or not if the cooking time is longer than the first preset time; and the control module is used for controlling the cooking equipment to work at a first power until the cooking is finished if the fact that the food materials are newly added into the cooking equipment is judged.
According to a third aspect, an embodiment of the present invention provides a computer device, including: a memory and a processor, wherein the memory and the processor are communicatively connected with each other, the memory stores computer instructions, and the processor executes the computer instructions to execute the cooking control method according to the first aspect or any embodiment of the first aspect.
According to a fourth aspect, the present invention provides a computer-readable storage medium, wherein the computer-readable storage medium stores computer instructions for causing the computer to execute the cooking control method according to the first aspect or any implementation manner of the first aspect.
The technical scheme of the invention has the following advantages:
according to the cooking control method provided by the invention, whether the cooking time is longer than a first preset time is judged by acquiring the cooking time of the cooking equipment, whether the cooking equipment newly adds food materials is judged if the cooking time is longer than the first preset time, and the cooking equipment is controlled to work at a first power until the cooking is finished if the cooking equipment newly adds food materials is judged. According to the method, whether the food materials are added or not is judged, the misjudgment that the user mistakenly opens the cover or does not add the food materials after opening the cover for a short time is avoided, after the new food materials are added, the new food materials are cooked at a certain power, the cooking quality is guaranteed, and the cooking efficiency and the user experience are improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
FIG. 1 is a flow chart of a cooking control method according to an embodiment of the present invention;
FIG. 2 is a flow chart of a cooking control method according to an embodiment of the present invention;
FIG. 3 is a flow chart of a cooking control method according to an embodiment of the present invention;
FIG. 4 is a flow chart of a cooking control method according to an embodiment of the present invention;
FIG. 5 is a functional block diagram of a cooking control device in an embodiment of the present invention;
fig. 6 is a schematic structural diagram of a computer device in an embodiment of the present invention.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; the two elements may be directly connected or indirectly connected through an intermediate medium, or may be communicated with each other inside the two elements, or may be wirelessly connected or wired connected. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
In addition, the technical features involved in the different embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
Example 1
The embodiment provides a cooking control method, which can be used for any cooking device, the cooking device is not limited in the application, and can be an electric cooker, an electric stewpan, an electric pressure cooker and other cooking devices, and the cooking device in the embodiment takes the electric cooker as an example. As shown in fig. 1, when cooking food using the electric rice cooker, the method includes the following steps:
and S11, acquiring the cooking time of the cooking equipment.
Illustratively, the cooking device may be an electric cooker, the cooking time period is a time period during which the electric cooker operates at a rated power, and the time period may be in minutes, for example, the cooking time period may be 10 minutes, 20 minutes, 30 minutes, and the like, and specifically, the actual cooking time length of the cooking device. The cooking time can be obtained according to a timing module included by the electric cooker, and can also be obtained according to external timing equipment, the cooking time and the obtaining mode of the cooking time are not limited, and the technical personnel in the field can determine according to actual needs.
And S12, judging whether the cooking time is longer than a first preset time.
For example, the first preset time period is a time period for the electric cooker to add the food material, and the first preset time period may be determined according to the operating power of the electric cooker, or may be determined according to the type and the adding amount of the cooking food material selected by the user, and may be obtained according to a preset corresponding relationship, for example, when the food material is a and the adding amount is B, the first preset time period is C minutes, and these data may be obtained in advance according to an empirical value. The first preset time and the obtaining mode of the first preset time are not limited. And comparing the relation between the cooking time length and the first preset time length, if the cooking time length is greater than the first preset time length, executing the step S13, otherwise, executing the step S15.
And S13, if the cooking time is longer than the first preset time, judging whether the cooking equipment newly adds food materials.
For example, when the cooking time is longer than the first preset time, which represents that the electric cooker has reached the time for adding the food material, a new food material may be added into the electric cooker, whether the new food material has been added into the electric cooker is determined, if it is detected that the food material has been newly added into the electric cooker, step S14 is executed, otherwise, step S16 is executed.
As an alternative embodiment of the present application, as shown in fig. 2, step S13 includes:
s131, acquiring the cover opening time of the upper cover of the cooking equipment.
Exemplarily, when food materials need to be added into a cooking device (electric cooker), an upper cover of the electric cooker needs to be opened, and the opening time of the upper cover of the electric cooker needs to be obtained. The sensor can be arranged at the cover opening position of the electric cooker, the opening time of the upper cover and the closing time of the upper cover are sensed through the sensor, the cover opening time of the electric cooker is recorded, the cover opening time can be acquired through other timing equipment, the acquisition mode of the cover opening time is not limited by the application, and technicians in the field can determine the cover opening time according to actual needs.
And S132, judging whether the uncovering time length is greater than a second preset time length.
Illustratively, the second preset time period is a time period required by uncapping and charging, and the second preset time period can be determined according to an empirical value and can be within 25 s-60 s. And comparing the relation between the uncovering time length and the second preset time length through the acquired uncovering time length, and judging whether the uncovering time length is greater than the second preset time length. The second preset time limit is set according to the time generally required by adding food materials, and the second preset time limit can be determined by a person skilled in the art according to actual needs.
And S133, if the uncovering time is longer than a second preset time, judging that the cooking equipment newly adds food materials.
Illustratively, if the second preset time is 25 s-60 s, when the uncovering time is within 0-25 s, the control system of the electric cooker can default that the user is mistakenly uncovered, when the uncovering time is 25 s-60 s, the user can be judged that the user has added new food materials, when the uncovering time exceeds 60s, the user can be judged that the user is still adding materials, then the user can be reminded to close the cover at fixed time intervals, for example, buzzing is carried out every five minutes for 30s once, so that the user is prevented from forgetting to close the upper cover of the electric cooker after adding the food materials, and the user is reminded to close the cover.
Whether the cooking equipment is newly added with the food materials is judged through the cover opening time, the phenomenon that the user mistakenly opens the cover or the user opens the cover for a short time without adding the food materials is avoided, the cooking effect is influenced, the cooking quality is guaranteed, and the use experience of the user is improved.
And S14, if the cooking device is judged to be newly added with the food material, controlling the cooking device to work at the first power until the cooking is finished.
For example, after detecting that the food material is newly added into the electric cooker, the electric cooker may be controlled to operate at the first power P until the cooking is completed. The first power P may be a rated power of the electric cooker, or other power of the electric cooker, so as to correspond to the preferred cooking power after the food material is added, but the preferred cooking power cannot exceed the maximum power at which the electric cooker can operate.
According to the cooking control method provided by the embodiment, whether the cooking time is longer than a first preset time is judged by acquiring the cooking time of the cooking equipment, whether the cooking equipment newly adds food materials is judged if the cooking time is longer than the first preset time, and the cooking equipment is controlled to work at a first power until the cooking is finished if the cooking equipment newly adds food materials is judged. According to the method, whether the food materials are added or not is judged, the phenomenon that the cooking effect is influenced due to the fact that the user mistakenly opens the cover or does not add the food materials after the user opens the cover for a short time is avoided, after the food materials are added newly, the newly added food materials are cooked by adjusting the working power, the cooking efficiency is improved while the cooking quality is guaranteed, and the use experience of the user is better.
As an alternative embodiment of the present application, as shown in fig. 1, the method further includes:
and S15, if the cooking time is not longer than the first preset time, the cooking device continues to work at the first power.
For example, when the obtained cooking time is not longer than the first preset time, which represents that the electric rice cooker has not reached the time for adding the food material, the electric rice cooker needs to continue to operate at the first power P until the obtained cooking time is longer than the first preset time, and new food material is added into the electric rice cooker.
As an alternative embodiment of the present application, as shown in fig. 1, the method further includes:
and S16, if the cooking device is judged not to be newly added with the food material, controlling the cooking device to work at the second power, and sending prompt information to prompt the user to add the food material.
Illustratively, when detecting that the food materials are not newly added into the electric rice cooker, controlling the electric rice cooker to work at the second power and sending out prompt information to prompt a user to add the food materials. Wherein the second power is smaller than the first power, and the range of the second power can be set as (P-350, P-150) according to the empirical value. The prompt message can be set as a buzzer sound, and the buzzer sound can be sent to prompt the user to add the food materials if the fact that the user does not add the food materials into the electric rice cooker is detected after the first preset time is reached. The duration of the beep may be 3min or 5min, i.e. the duration of the beep may be set to a range according to empirical values, e.g. (3min,10 min). Correspondingly, before the fact that the user adds the new food materials is detected, the electric rice cooker continuously heats with the second power after the first preset time is reached, cooking time can be increased, so that the user can add the new food materials at a later stage, for example, the cooking time can be increased by 10min or 20min until the cooking is completed. The second power, the duration of the prompt message and the cooking increasing time are not limited by the application and can be determined by a person skilled in the art according to actual needs.
Through carrying out different culinary art operations to different judgement results, according to whether the result of adding the edible material in cooking equipment, adjust suitable operating power, if judge not add edible material in the cooking equipment, then will reduce operating power, prolong the culinary art time for the user has the chance of adding the edible material in follow-up culinary art time, promotes user experience.
Example 2
The embodiment provides a cooking control method for a cooking device, and takes an electric cooker as an example. As shown in fig. 3, the method comprises the following steps:
and S21, acquiring the cooking time of the cooking equipment. For a detailed description, refer to step S11 of the above embodiment.
And S22, judging whether the cooking time is longer than a first preset time. For a detailed description, refer to step S12 of the above embodiment.
And S23, if the cooking time is longer than the first preset time, judging whether the cooking equipment newly adds food materials.
For example, when the cooking time is longer than the first preset time, which represents that the electric cooker has reached the time for adding the food material, new food material can be added into the electric cooker. Whether the cooking device newly adds food is judged in steps S231-S233.
Step S23 in this embodiment includes:
and S231, acquiring the current cooking temperature in the cooking equipment.
Exemplarily, when food materials need to be added into a cooking device (electric cooker), firstly, whether the current cooking temperature in the electric cooker reaches a preset temperature threshold value is detected. The cooking temperature of the electric cooker can be measured according to the temperature sensor, the obtaining mode of the cooking temperature is not limited in the application, and the person skilled in the art can determine the cooking temperature according to actual needs.
S232, judging whether the cooking temperature is smaller than a preset temperature threshold value, wherein the preset temperature threshold value is smaller than the temperature which the cooking equipment should reach during cooking.
Illustratively, the preset temperature threshold is a temperature which the cooking device (electric cooker) needs to reach when cooking food materials, the preset temperature threshold can be determined according to the food materials selected by the user, and the preset temperature threshold can be generally set to (70 ℃, 85 ℃) according to experience values. And comparing the cooking temperature with a preset temperature threshold value through the cooking temperature obtained by the temperature sensor, and judging whether the cooking temperature is smaller than the preset temperature threshold value. The preset temperature threshold is not limited in the present application, and can be determined by those skilled in the art according to actual needs.
And S233, if the cooking temperature is smaller than the preset temperature threshold, judging that the cooking equipment newly adds the food material.
For example, after the cooking time reaches the first preset time, and the cooking temperature reaches the preset temperature threshold, the food material may be added into the electric rice cooker after the cooking temperature reaches the preset temperature threshold. Since the cooking temperature in the rice cooker drops after the food material is added, it can be determined that a new food material has been added to the cooking apparatus. Taking the first preset time period of 10 minutes and the preset temperature threshold of 80 ℃ as an example, if the cooking time period reaches 10 minutes and the cooking temperature detected by the temperature sensor is less than 80 ℃, the electric cooker can judge that the user newly adds food materials into the electric cooker; if the cooking time reaches 10 minutes, when the temperature sensor detects that the cooking temperature is higher than 80 ℃, the electric rice cooker can judge that the user does not add new food materials into the electric rice cooker, and at the moment, the electric rice cooker can send prompt information to prompt the user to add food materials, such as buzzing.
And S24, if the cooking equipment is judged to be newly added with the food materials, controlling the cooking equipment to work at the first power until the cooking is finished. For a detailed description, refer to step S14 of the above embodiment.
And S25, if the cooking time is not longer than the first preset time, the cooking device continues to work at the first power. For a detailed description, refer to step S15 of the above embodiment.
And S26, if the cooking device is judged not to be newly added with the food material, controlling the cooking device to work at the second power, and sending prompt information to prompt the user to add the food material. For a detailed description, refer to step S16 of the above embodiment.
According to the cooking control method provided by the embodiment, whether the cooking time is longer than a first preset time is judged by acquiring the cooking time of the cooking equipment, if the cooking time is longer than the first preset time, whether the cooking equipment newly adds food materials is judged through the cooking temperature after the first preset time is reached, and if the cooking equipment newly adds food materials is judged, the cooking equipment is controlled to work at a first power until the cooking is finished. Through judging the cooking temperature, can judge according to the culinary art temperature of current cooking equipment and add the edible material, avoided adding edible material and then influencing the culinary art effect because of the culinary art temperature is improper, guaranteed cooking equipment's culinary art quality.
Example 3
The embodiment provides a cooking control method for a cooking device, and takes an electric cooker as an example. As shown in fig. 4, the method comprises the following steps:
and S31, acquiring the cooking time of the cooking equipment. For a detailed description, refer to step S11 of the above embodiment.
And S32, judging whether the cooking time is longer than a first preset time. For a detailed description, refer to step S12 of the above embodiment.
And S33, if the cooking time is longer than the first preset time, judging whether the cooking equipment newly adds food materials.
The step S33 of determining whether the cooking device newly adds food material includes:
and S331, acquiring the uncovering time of the upper cover of the cooking equipment and the current cooking temperature in the cooking equipment.
For example, when food materials need to be added into a cooking device (electric cooker), whether the cover opening time of the upper cover of the electric cooker reaches a second preset time and whether the current cooking temperature in the electric cooker reaches a preset temperature threshold value can be detected simultaneously. For specific descriptions of obtaining the uncovering time of the upper cover of the electric cooker and the cooking temperature of the electric cooker, reference may be made to the above embodiments, which are not described herein again.
And S332, judging whether the uncovering time length is greater than a second preset time length. For a detailed description, refer to step S132 of the above embodiment.
And S333, if the uncovering time length is greater than a second preset time length, judging whether the cooking temperature is less than a preset temperature threshold value or not, and whether the preset temperature threshold value is less than or equal to the temperature which the cooking equipment should reach during the cooking time length or not.
Illustratively, when the uncovering time length of the electric cooker is detected to be longer than a second preset time length, the relation between the cooking temperature of the electric cooker and a preset temperature threshold value is continuously compared, and whether the cooking temperature is smaller than the preset temperature threshold value is judged. For a specific description of determining whether the cooking temperature is less than the preset temperature threshold, refer to step S232 of the above embodiment.
And S334, if the cooking temperature is smaller than the preset temperature threshold value, judging that the cooking equipment newly adds the food material.
For example, if it is detected that the uncovering time of the electric cooker is longer than the second preset time and the cooking temperature of the electric cooker is smaller than the preset temperature threshold, it may be determined that the user has added a new food material into the electric cooker.
And S34, if the cooking equipment is judged to be newly added with the food materials, controlling the cooking equipment to work at the first power until the cooking is finished. For a detailed description, refer to step S14 of the above embodiment.
And S35, if the cooking time is not longer than the first preset time, the cooking device continues to work at the first power. For a detailed description, refer to step S15 of the above embodiment.
And S36, if the cooking device is judged not to be newly added with the food material, controlling the cooking device to work at the second power, and sending prompt information to prompt the user to add the food material. For a detailed description, refer to step S16 of the above embodiment.
According to the cooking control method provided by the embodiment, whether the cooking time is longer than a first preset time is judged by acquiring the cooking time of the cooking equipment, if the cooking time is longer than the first preset time, after the first preset time is reached, whether the cooking equipment newly adds food materials is judged through the cover opening time and the cooking temperature, and if the cooking equipment newly adds food materials is judged, the cooking equipment is controlled to work at a first power until the cooking is completed. After the cooking time of the cooking equipment reaches the first preset time, whether food materials are added or not is judged by combining the opening time and the cooking temperature of the cooking equipment, the accuracy of judging whether the food materials are newly added or not by the cooking equipment is improved, the working power or the control logic of the cooking equipment is adjusted according to the adding judgment result of the cooking food materials, and the cooking quality is guaranteed. Whether the uncovering time is longer than the second preset time and whether the cooking temperature is smaller than the preset temperature threshold value or not are judged, misjudgment that the cooking equipment adds the food materials due to mistaken uncovering or short-time uncovering of a user is avoided, the phenomenon that the cooking temperature is improper and the food materials are added to influence the cooking effect is avoided, the judgment accuracy rate of the food material addition is improved, the cooking efficiency is improved, and the user experience is improved.
Example 4
The present embodiment provides a cooking control device, which can be used in a cooking apparatus, as shown in fig. 5, the device includes:
the obtaining module 41 is configured to obtain a cooking time period of the cooking apparatus.
The first judging module 42 is configured to judge whether the cooking time period is greater than a first preset time period.
And a second judging module 43, configured to judge whether the cooking device newly adds the food material if the cooking time is longer than the first preset time.
And the control module 44 is configured to control the cooking device to operate at the first power until cooking is completed if it is determined that the cooking device newly adds the food material.
The cooking control device provided by this embodiment acquires the cooking time of cooking equipment through the acquisition module, judges whether the cooking time is longer than a first preset time by a first judgment module, judges whether the cooking equipment newly adds food materials if the cooking time is longer than the first preset time, and controls the cooking equipment to work at a first power through a control module until the cooking is finished if the cooking equipment newly adds food materials. The device judges through adding edible material whether, avoids the user to miss to uncap or briefly uncap and does not add the mistake judgement of eating the material and influence the culinary art effect, after the material is eaten to the new joining, cooks the edible material of new joining through adjustment operating power, when guaranteeing the culinary art quality, has improved culinary art efficiency for user's use is experienced better.
As an alternative embodiment of the present application, the second determining module 43 includes:
the first obtaining submodule is used for obtaining the uncovering time length of the upper cover of the cooking equipment.
And the first judgment submodule is used for judging whether the uncovering time length is greater than a second preset time length.
And the first judging submodule is used for judging that the cooking equipment newly adds the food material if the uncovering time length is greater than the second preset time length.
As an alternative embodiment of the present application, the second determining module 43 includes:
and the second acquisition submodule is used for acquiring the current cooking temperature in the cooking equipment.
And the second judgment submodule is used for judging whether the cooking temperature is smaller than a preset temperature threshold value, and the preset temperature threshold value is smaller than the temperature which the cooking equipment should reach during cooking.
And the second judging submodule is used for judging that the cooking equipment newly adds the food materials if the cooking temperature is less than the preset temperature threshold value.
As an alternative embodiment of the present application, the second determining module 43 includes:
and the third obtaining submodule is used for obtaining the uncovering time of the upper cover of the cooking equipment and the current cooking temperature in the cooking equipment.
And the third judgment submodule is used for judging whether the uncovering time length is greater than the second preset time length.
And the fourth judgment submodule is used for judging whether the cooking temperature is smaller than a preset temperature threshold value or not if the uncovering time is longer than the second preset time, and whether the preset temperature threshold value is smaller than or equal to the temperature which the cooking equipment should reach during the cooking time or not.
And the third judgment submodule is used for judging that the cooking equipment newly adds the food materials if the cooking temperature is smaller than the preset temperature threshold value.
As an optional embodiment of the present application, the second determining module 43 further includes:
and the fourth judgment submodule is used for judging that the cooking equipment does not newly add the food materials if the cooking temperature is greater than the preset temperature threshold value.
As an optional embodiment of the present application, the apparatus further comprises:
and the working operation module is used for continuing working of the cooking equipment at the first power if the cooking time is not more than the first preset time.
As an optional embodiment of the present application, the apparatus further comprises:
and the prompting module is used for controlling the cooking equipment to work at the second power and sending prompting information to prompt the user to add the food materials if the fact that the cooking equipment does not newly add the food materials is judged.
Example 5
An embodiment of the present invention further provides a computer device, as shown in fig. 6, the device includes a processor 51 and a memory 52, where the processor 51 and the memory 52 may be connected by a bus or in another manner, and fig. 6 takes the connection by the bus 50 as an example.
The processor 51 may be a Central Processing Unit (CPU). The Processor 51 may also be other general-purpose processors, Digital Signal Processors (DSPs), Graphics Processing Units (GPUs), embedded Neural Network Processors (NPUs), or other dedicated deep learning coprocessors, Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs), or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, or any combination thereof.
The memory 52, as a non-transitory computer-readable storage medium, can be used for storing non-transitory software programs, non-transitory computer-executable programs, and modules, such as program instructions/modules (for example, the obtaining module 41, the first determining module 42, the second determining module 43, and the control module 44 shown in fig. 5) corresponding to the cooking control method in the embodiment of the present invention. The processor 51 executes various functional applications and data processing of the processor by running non-transitory software programs, instructions and modules stored in the memory 52, that is, implements the cooking control method in the above-described method embodiments.
The memory 52 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created by the processor 51, and the like. Further, the memory 52 may include high speed random access memory, and may also include non-transitory memory, such as at least one magnetic disk storage device, flash memory device, or other non-transitory solid state storage device. In some embodiments, the memory 52 may optionally include memory located remotely from the processor 51, and these remote memories may be connected to the processor 51 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The one or more modules are stored in the memory 52 and, when executed by the processor 51, perform a cooking control method as in the embodiment shown in fig. 1-4.
The cooking time is judged whether to be greater than first preset time through obtaining the cooking time of the cooking equipment, if the cooking time is greater than the first preset time, whether the cooking equipment newly adds food materials is judged, and if the cooking equipment newly adds food materials is judged, the cooking equipment is controlled to work at first power until the cooking is finished. According to the method, whether the food materials are added or not is judged, the phenomenon that the cooking effect is influenced due to the fact that the user mistakenly opens the cover or does not add the food materials after the user opens the cover for a short time is avoided, after the food materials are added newly, the newly added food materials are cooked by adjusting the working power, the cooking efficiency is improved while the cooking quality is guaranteed, and the use experience of the user is better.
The details of the computer device can be understood by referring to the corresponding descriptions and effects in the embodiments shown in fig. 1 to fig. 5, which are not described herein again.
Embodiments of the present invention further provide a non-transitory computer storage medium, where computer-executable instructions are stored, and the computer-executable instructions may execute the cooking control method in any of the above method embodiments. The storage medium may be a magnetic disk, an optical disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a Flash Memory (Flash Memory), a Hard disk (Hard disk Drive, abbreviated as HDD), a Solid State Drive (SSD), or the like; the storage medium may also comprise a combination of memories of the kind described above.
It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications therefrom are within the scope of the invention.
Claims (10)
1. A cooking control method, comprising:
acquiring the cooking time of the cooking equipment;
judging whether the cooking time is longer than a first preset time or not;
if the cooking time is longer than the first preset time, judging whether the cooking equipment is newly added with food materials;
and if the cooking equipment is judged to be newly added with the food materials, controlling the cooking equipment to work at a first power until the cooking is finished.
2. The method of claim 1, wherein the determining whether the cooking device newly joins food material comprises:
acquiring the uncovering time of the upper cover of the cooking equipment;
judging whether the uncovering time length is greater than a second preset time length or not;
and if the uncovering time length is greater than a second preset time length, judging that the cooking equipment newly adds food materials.
3. The method of claim 1, wherein the determining whether the cooking device newly joins food material comprises:
acquiring the current cooking temperature in the cooking equipment;
judging whether the cooking temperature is smaller than a preset temperature threshold value, wherein the preset temperature threshold value is smaller than the temperature which the cooking equipment should reach during the cooking time;
and if the cooking temperature is smaller than a preset temperature threshold value, judging that the cooking equipment newly adds food materials.
4. The method of claim 1, wherein the determining whether the cooking device newly joins food material comprises:
acquiring the uncovering time of the upper cover of the cooking equipment and the current cooking temperature in the cooking equipment;
judging whether the uncovering time length is greater than a second preset time length or not;
if the cover opening time length is greater than a second preset time length, judging whether the cooking temperature is smaller than a preset temperature threshold value or not, and whether the preset temperature threshold value is smaller than or equal to the temperature which the cooking equipment should reach in the cooking time length or not;
and if the cooking temperature is smaller than a preset temperature threshold value, judging that the cooking equipment newly adds food materials.
5. The method of claim 3 or 4, wherein the determining whether the cooking device newly joins a food material further comprises:
and if the cooking temperature is larger than a preset temperature threshold value, judging that the cooking equipment is not added with the food material newly.
6. The method of claim 1, further comprising:
and if the cooking time is not longer than the first preset time, the cooking equipment continues to work at a first power.
7. The method of claim 1, further comprising:
and if the situation that the food materials are not newly added into the cooking equipment is judged, controlling the cooking equipment to work at a second power, and sending prompt information to prompt a user to add the food materials.
8. A cooking control device, comprising:
the acquisition module is used for acquiring the cooking time of the cooking equipment;
the first judgment module is used for judging whether the cooking time is longer than a first preset time;
the second judging module is used for judging whether the cooking equipment is newly added with food materials or not if the cooking time is longer than the first preset time;
and the control module is used for controlling the cooking equipment to work at a first power until the cooking is finished if the fact that the food materials are newly added into the cooking equipment is judged.
9. A computer device, comprising: a memory and a processor, the memory and the processor being communicatively connected to each other, the memory having stored therein computer instructions, the processor executing the computer instructions to perform the cooking control method of any one of claims 1 to 7.
10. A computer-readable storage medium storing computer instructions for causing a computer to execute the cooking control method according to any one of claims 1 to 7.
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