CN109198349A - 一种能提高航天员视力的药食同源固体饮料 - Google Patents
一种能提高航天员视力的药食同源固体饮料 Download PDFInfo
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- CN109198349A CN109198349A CN201710531527.0A CN201710531527A CN109198349A CN 109198349 A CN109198349 A CN 109198349A CN 201710531527 A CN201710531527 A CN 201710531527A CN 109198349 A CN109198349 A CN 109198349A
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Abstract
本发明公开了一种能提高航天员视力的药食同源固体饮料,其所述药食同源固体饮料由以下组分配方按重量百分比组成:决明子10%‑30%,黄精5%‑30%,蓝莓5%‑25%,枸杞5%‑25%,菊花5%‑20%,桑叶5%‑20%,麦芽糊精5%‑15%,木糖醇1%‑10%。本发明提供了一种采用天然原材料制成的具有保护视力、缓解眼睛疲劳和预防光损伤的药食同源植物固体饮料,其根据我国千年传统中药配伍理论,以具有保护人眼机能的药食同源植物为原料,安全无副作用,效果比较显著,口感良好,非常适合航天员这个特定人群的食用。
Description
技术领域
本发明涉及饮料领域,特别涉及一种特定人群使用的药食同源植物固体饮料及其制备方法。
背景技术
航天员是作为一种特殊的人群,在航天飞行过程中,由于受辐射、微重力、磁场及昼夜节律变化的影响,造成体内代谢及生理状态紊乱,具体为航天员消化功能紊乱、免疫功能下降,直接影响航天员的工作与健康。
《黄帝内经》所说的“五劳所伤”中有一伤:久视伤血。这里的“血”,指的就是肝血。眼睛与肝脏联系紧密。双眼受到血的给养才能视物,而过度用眼,会使肝血亏虚,双目得不到营养的供给,从而出现眼睛干涩、看东西模糊,甚至还会引发夜盲症状。
中国中医学自古以来就有“药食同源”(又称为“医食同源”)理论。这一理论认为:许多食物既是食物也是药物,食物和药物一样同样能够防治疾病。药食同源是指在中医理论指导下利用食物的特性来调节机体功能,使其获得健康或愈疾防病的一种方法。中医很早就认识到食物不仅能营养而且还能疗疾祛病。如近代医家张锡纯在《医学衷中参西录》中曾指出:食物“病人服之、不但疗病、并可充饥”。五谷杂粮即为很好的食疗原料,其含有丰富全面的营养物质,具有有极好的养生保健作用。
因此本发明所要解决的技术问题在于,利用各种食物的营养特性进行科学配比,完整保留其有效成分,其保健功效可调节航天员等特定人群的机体功能,尤其是视力方面,但不以治疗为目的。
发明内容
本发明的目的是提供了一种天然原材料制成的具有保护视力、缓解眼睛疲劳和预防光损伤的药食同源植物固体饮料,其根据我国千年传统中药配伍理论,以具有保护人眼机能的药食同源植物为原料,安全无副作用,效果比较显著,口感良好,非常适合航天员这个特定人群的食用。
为实现上述目的,本发明采用如下技术方案,一种能提高航天员视力的药食同源固体饮料,所述药食同源固体饮料由以下组分配方按重量百分比组成:
决明子10%-30%,黄精5%-30%,蓝莓5%-25%,枸杞5%-25%,菊花5%-20%,桑叶5%-20%,麦芽糊精5%-15%,木糖醇1%-10%。
优选地,所述药食同源固体饮料由以下组分配方按重量百分比组成:决明子25%、黄精20%、蓝莓18%、枸杞15%、菊花8%、桑叶7%、麦芽糊精5%、木糖醇2%。
优选地,所述的决明子采用的是决明子粉,它是由决明子去杂质、洗净、干燥后,经过常规的清炒法炮制后,捣碎、研磨后得到的粉状物,控制决明子粉的含水率小于14%,决明子粉的粒径为能完全过100目筛且筛上存留物小于8%。
优选地,所述的黄精采用的是黄精粉,它是由黄精经去杂质、洗净干燥后,经过常规的九晒九蒸炮制方法后,粉碎、研磨后得到的粉状物,控制黄精粉的含水率小于 14%,蓝莓粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
优选地,所述的蓝莓采用的是蓝莓粉,它是由蓝莓经洗净干燥、粉碎、研磨后得到的粉状物,控制蓝莓粉的含水率小于 14%,蓝莓粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
优选地,所述的枸杞采用的是红枸杞粉,它是由红枸杞经洗净干燥、粉碎、研磨后得到的粉状物,控制红枸杞粉的含水率小于 14%,红枸杞粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
优选地,所述的菊花采用的是菊花粉,它是由新鲜菊花朵用粉碎机破碎、过滤后收集滤液,将滤液于30°减压浓缩、冷冻干燥后研磨得到的粉状物,控制菊花粉的含水率小于14%,桑叶粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
优选地,所述的桑叶采用的是桑叶粉,它是由霜后老叶去杂质、洗净干燥、搓碎、去柄,筛去灰屑后研磨得到的粉状物,控制桑叶粉的含水率小于14%,桑叶粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
优选地,所述的木糖醇采用的是木糖醇粉,它是由木糖醇粉碎、研磨后得到的粉状物,控制木糖醇粉的含水率小于 14%,木糖醇粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
所述的一种能提高航天员视力的药食同源固体饮料的制备方法,包括如下步骤:
原料预处理:将决明子、黄精进行常规方法的炮制后研磨成粉状物,备用;将蓝莓、
红枸杞进行去杂质洗净干燥粉碎研磨成粉状物,备用;将先新鲜菊花多粉碎、过滤、滤液浓
缩、冷冻干燥后研磨得到的粉状物,备用;将霜后的桑叶去杂质洗净干燥搓碎去柄后,筛去
灰屑后研磨得到的粉末状,备用;将木糖醇粉碎研磨后得到的粉末状,备用;所有得到的粉
末状物的含水率均小于14%,粒径为能完全过 100 目筛且筛上存留物小于 8%;
组分配制:将预处理后的粉状物与麦芽糊精粉,按照重量百分比,即决明子10%-
30%,黄精5%-30%,蓝莓5%-25%,枸杞5%-25%,菊花5%-20%,桑叶5%-20%,麦芽糊精5%-15%,木
糖醇1%-10%进行科学配制,真空条件下混合均匀;
分装:将步骤中获得的混合物分装成包,储存,即得到一种药食同源固体饮料。
根据记载和现代研究证明,本发明的功能性食品各组分的功能是:
决明子:清肝明目,利水通便。治风热赤眼,青盲,雀目,高血压,肝炎,肝硬化腹水,***喘、利胆、保肝、降压功效,并有一定抗菌、消炎作用。其中大黄素葡萄糖甙、大黄素蒽酮、大黄素甲醚,具有降低血清胆固醇和强心作用。
黄精:其具有补气养阴,健脾,润肺,益肾的功效,其可以分离出2个呋甾烯醇型皂甙和2个螺甾烯醇型皂甙,对于抗疲劳、抗氧化和延缓衰老都有很好的作用。
蓝莓:果肉富含丰富的维生素、蛋白质和矿物质等营养元素,其中蓝莓中独特的珍贵的花青苷色素在众水果中比重是非常的高,花青素可以保护眼睛蓝莓中含量非常高的花青苷色素对人体的眼睛具有很好地保养的作用,它可以缓解眼睛疲劳、改善人的视力,蓝莓不仅含有维生素A,其主要成分是花青素,可直接加速视网膜、视紫质的合成与再生。
枸杞 :补肾益精,养肝明目,补血安神,生津止渴,润肺止咳。治肝肾阴亏,腰膝酸软,头晕,目眩,目昏多泪,虚劳咳嗽,消渴,遗精。现代医学研究证实其含有甜菜碱、多糖、粗脂肪、粗蛋白、胡萝卜素、维生素 A、维生素 C、维生素 B1、维生素 B2 及钙、磷、铁、锌、锰、亚油酸等营养成分,对造血功能有促进作用,还有抗衰老、抗突变、抗肿瘤、抗脂肪肝及降血糖等作用。
菊花:是清凉药,味寒、甘苦、散风清热,明目平肝。治疗风热感冒,头痛眩晕,目赤肿痛,眼目昏花。
桑叶:其具有疏散风热、清肺润燥、清肝明目作用,常用于夏季之风热感冒、肺热燥咳、头晕头痛、眼睛红赤、昏花。
麦芽糊精:是淀粉水解产物,其流动性良好,无异味,几乎没有甜度;溶解性能良好,有适度的粘度;吸湿性低,不易结团;有较好的载体作用,是各种甜味剂、香味剂、填充剂等的优良载体,还有很好的乳化作用和增稠效果。另外,麦芽糊精中含有大量的多糖类,另外还含有钙、铁等对人体有益的微量元素及矿物质,并能促进人体正常的物质代谢。
木糖醇:其甜度与蔗糖相当,溶于水时可吸收大量热量,是所有糖醇甜味剂中吸热值最大的一种,故以固体形式食用时,会在口中产生愉快的清凉感。木糖醇不致龋且有防龋齿的作用。代谢不受胰岛素调节,在人体内代谢完全,热值为16.72kJ/g。
本发明有益效果:
本发明充分利用各药食同源植物的营养特性,将几种药食同源植物进行科学配伍,在保护视力,缓解眼睛疲劳和预防光损伤等方面起到协同增效作用。此外,所有原料都是食源性、药食同源以及可用于保健食品的食品,无食用量的限制,非常适合航天员的特殊人群,也可用于部队、航海任务以及登山、徒步旅行等野外活动用,也可以作为运动员、健身爱好者的首选食品。
具体实施方式
下面对本发明的技术方案作进一步的说明,但并不局限于此,凡是对本发明技术方案进行修改或者等同替换,而不脱离本发明技术方案的精神和范围,均应涵盖在本发明的保护范围中。
实施例1:
一种能提高航天员视力的药食同源固体饮料,所述药食同源固体饮料由以下组分配方按重量百分比组成:
决明子10%-30%,黄精5%-30%,蓝莓5%-25%,枸杞5%-25%,菊花5%-20%,桑叶5%-20%,麦芽糊精5%-15%,木糖醇1%-10%。
所述的决明子采用的是决明子粉,它是由决明子去杂质、洗净、干燥后,经过常规的清炒法炮制后,捣碎、研磨后得到的粉状物,控制决明子粉的含水率小于14%,决明子粉的粒径为能完全过100目筛且筛上存留物小于8%。
所述的黄精采用的是黄精粉,它是由黄精经去杂质、洗净干燥后,经过常规的九晒九蒸炮制方法后,粉碎、研磨后得到的粉状物,控制黄精粉的含水率小于 14%,蓝莓粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
所述的蓝莓采用的是蓝莓粉,它是由蓝莓经洗净干燥、粉碎、研磨后得到的粉状物,控制蓝莓粉的含水率小于 14%,蓝莓粉的粒径为能完全过 100 目筛且筛上存留物小于8%。
所述的枸杞采用的是红枸杞粉,它是由红枸杞经洗净干燥、粉碎、研磨后得到的粉状物,控制红枸杞粉的含水率小于 14%,红枸杞粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
所述的菊花采用的是菊花粉,它是由新鲜菊花朵用粉碎机破碎、过滤后收集滤液,将滤液于30°减压浓缩、冷冻干燥后研磨得到的粉状物,控制菊花粉的含水率小于14%,桑叶粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
所述的桑叶采用的是桑叶粉,它是由霜后老叶去杂质、洗净干燥、搓碎、去柄,筛去灰屑后研磨得到的粉状物,控制桑叶粉的含水率小于14%,桑叶粉的粒径为能完全过 100目筛且筛上存留物小于 8%。
所述的木糖醇采用的是木糖醇粉,它是由木糖醇粉碎、研磨后得到的粉状物,控制木糖醇粉的含水率小于 14%,木糖醇粉的粒径为能完全过 100 目筛且筛上存留物小于8%。
所述药食同源固体饮料的制备方法,包括如下步骤:
原料预处理:将决明子、黄精进行常规方法的炮制后研磨成粉状物,备用;将蓝莓、
红枸杞进行去杂质洗净干燥粉碎研磨成粉状物,备用;将先新鲜菊花多粉碎、过滤、滤液浓
缩、冷冻干燥后研磨得到的粉状物,备用;将霜后的桑叶去杂质洗净干燥搓碎去柄后,筛去
灰屑后研磨得到的粉末状,备用;将木糖醇粉碎研磨后得到的粉末状,备用;所有得到的粉
末状物的含水率均小于14%,粒径为能完全过 100 目筛且筛上存留物小于 8%;
组分配制:将预处理后的粉状物与麦芽糊精粉,按照重量百分比,即决明子10%-
30%,黄精5%-30%,蓝莓5%-25%,枸杞5%-25%,菊花5%-20%,桑叶5%-20%,麦芽糊精5%-15%,木
糖醇1%-10%进行科学配制,真空条件下混合均匀;
分装:将步骤中获得的混合物分装成包,储存,即得到一种药食同源固体饮料。
实施例2:
一种能提高航天员视力的药食同源固体饮料,所述药食同源固体饮料由以下组分配方按重量百分比组成:决明子25%、黄精20%、蓝莓18%、枸杞15%、菊花8%、桑叶7%、麦芽糊精5%、木糖醇2%。
所述的决明子采用的是决明子粉,它是由决明子去杂质、洗净、干燥后,经过常规的清炒法炮制后,捣碎、研磨后得到的粉状物,控制决明子粉的含水率小于14%,决明子粉的粒径为能完全过100目筛且筛上存留物小于8%。
所述的黄精采用的是黄精粉,它是由黄精经去杂质、洗净干燥后,经过常规的九晒九蒸炮制方法后,粉碎、研磨后得到的粉状物,控制黄精粉的含水率小于 14%,蓝莓粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
所述的蓝莓采用的是蓝莓粉,它是由蓝莓经洗净干燥、粉碎、研磨后得到的粉状物,控制蓝莓粉的含水率小于 14%,蓝莓粉的粒径为能完全过 100 目筛且筛上存留物小于8%。
所述的枸杞采用的是红枸杞粉,它是由红枸杞经洗净干燥、粉碎、研磨后得到的粉状物,控制红枸杞粉的含水率小于 14%,红枸杞粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
所述的菊花采用的是菊花粉,它是由新鲜菊花朵用粉碎机破碎、过滤后收集滤液,将滤液于30°减压浓缩、冷冻干燥后研磨得到的粉状物,控制菊花粉的含水率小于14%,桑叶粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
所述的桑叶采用的是桑叶粉,它是由霜后老叶去杂质、洗净干燥、搓碎、去柄,筛去灰屑后研磨得到的粉状物,控制桑叶粉的含水率小于14%,桑叶粉的粒径为能完全过 100目筛且筛上存留物小于 8%。
所述的木糖醇采用的是木糖醇粉,它是由木糖醇粉碎、研磨后得到的粉状物,控制木糖醇粉的含水率小于 14%,木糖醇粉的粒径为能完全过 100 目筛且筛上存留物小于8%。
上述药食同源固体饮料的制备方法,包括如下步骤:
原料预处理:将决明子、黄精进行常规方法的炮制后研磨成粉状物,备用;将蓝莓、
红枸杞进行去杂质洗净干燥粉碎研磨成粉状物,备用;将先新鲜菊花多粉碎、过滤、滤液浓
缩、冷冻干燥后研磨得到的粉状物,备用;将霜后的桑叶去杂质洗净干燥搓碎去柄后,筛去
灰屑后研磨得到的粉末状,备用;将木糖醇粉碎研磨后得到的粉末状,备用;所有得到的粉
末状物的含水率均小于14%,粒径为能完全过 100 目筛且筛上存留物小于 8%;
组分配制:将预处理后的粉状物与麦芽糊精粉,按照重量百分比,即决明子25%、黄
精20%、蓝莓18%、枸杞15%、菊花8%、桑叶7%、麦芽糊精5%、木糖醇2%。进行科学配制,真空条件
下混合均匀;
分装:将步骤中获得的混合物分装成包,储存,即得到一种药食同源固体饮料。
本发明不局限于上述的优选实施例,凡是与本发明具有相同或者相近似的技术方案,均属于本发明的保护范围。
Claims (10)
1.一种能提高航天员视力的药食同源固体饮料,其特征在于,所述药食同源固体饮料由以下组分配方按重量百分比组成:
决明子10%-30%,黄精5%-30%,蓝莓5%-25%,枸杞5%-25%,菊花5%-20%,桑叶5%-20%,麦芽糊精5%-15%,木糖醇1%-10%。
2.根据权利要求1所述的药食同源固体饮料,其特征在于:所述药食同源固体饮料由以下组分配方按重量百分比组成:决明子25%、黄精20%、蓝莓18%、枸杞15%、菊花8%、桑叶7%、麦芽糊精5%、木糖醇2%。
3.根据权利要求1所述的药食同源固体饮料,其特征在于:所述的决明子采用的是决明子粉,它是由决明子去杂质、洗净、干燥后,经过常规的清炒法炮制后,捣碎、研磨后得到的粉状物,控制决明子粉的含水率小于14%,决明子粉的粒径为能完全过100目筛且筛上存留物小于8%。
4.根据权利要求1所述的药食同源固体饮料,其特征在于:所述的黄精采用的是黄精粉,它是由黄精经去杂质、洗净干燥后,经过常规的九晒九蒸炮制方法后,粉碎、研磨后得到的粉状物,控制黄精粉的含水率小于 14%,蓝莓粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
5.根据权利要求1所述的药食同源固体饮料,其特征在于:所述的蓝莓采用的是蓝莓粉,它是由蓝莓经洗净干燥、粉碎、研磨后得到的粉状物,控制蓝莓粉的含水率小于 14%,蓝莓粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
6.根据权利要求1所述的药食同源固体饮料,其特征在于:所述的枸杞采用的是红枸杞粉,它是由红枸杞经洗净干燥、粉碎、研磨后得到的粉状物,控制红枸杞粉的含水率小于14%,红枸杞粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
7.根据权利要求1所述的药食同源固体饮料,其特征在于:所述的菊花采用的是菊花粉,它是由新鲜菊花朵用粉碎机破碎、过滤后收集滤液,将滤液于30°减压浓缩、冷冻干燥后研磨得到的粉状物,控制菊花粉的含水率小于14%,桑叶粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
8.根据权利要求1所述的药食同源固体饮料,其特征在于:所述的桑叶采用的是桑叶粉,它是由霜后老叶去杂质、洗净干燥、搓碎、去柄,筛去灰屑后研磨得到的粉状物,控制桑叶粉的含水率小于14%,桑叶粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
9.根据权利要求1所述的药食同源固体饮料,其特征在于:所述的木糖醇采用的是木糖醇粉,它是由木糖醇粉碎、研磨后得到的粉状物,控制木糖醇粉的含水率小于 14%,木糖醇粉的粒径为能完全过 100 目筛且筛上存留物小于 8%。
10.根据权利要求1或2所述的一种能提高航天员视力的药食同源固体饮料的制备方法,包括如下步骤:
原料预处理:将决明子、黄精进行常规方法的炮制后研磨成粉状物,备用;将蓝莓、红
枸杞进行去杂质洗净干燥粉碎研磨成粉状物,备用;将先新鲜菊花多粉碎、过滤、滤液浓缩、
冷冻干燥后研磨得到的粉状物,备用;将霜后的桑叶去杂质洗净干燥搓碎去柄后,筛去灰屑
后研磨得到的粉末状,备用;将木糖醇粉碎研磨后得到的粉末状,备用;所有得到的粉末状
物的含水率均小于14%,粒径为能完全过 100 目筛且筛上存留物小于 8%;
组分配制:将预处理后的粉状物与麦芽糊精粉,按照重量百分比,即决明子10%-30%,
黄精5%-30%,蓝莓5%-25%,枸杞5%-25%,菊花5%-20%,桑叶5%-20%,麦芽糊精5%-15%,木糖醇
1%-10%进行科学配制,真空条件下混合均匀;
分装:将步骤中获得的混合物分装成包,储存,即得到一种药食同源固体饮料。
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