CN109170473A - 一种具有补血功能的固体饮料配方及其加工方法 - Google Patents
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Abstract
本发明提供一种具有补血功能的固体饮料配方及其加工方法,采用独特的“四熟一生”配方创新,即:东北红小豆、宁夏中宁枸杞、新疆若羌灰枣、广西土制红糖这四种原料为熟制,四粒红花生红皮为生制;以及7分煎煮,3分破壁的方法,即:将准备的五红食材分成两部分,70%的通过煎煮提取,得超浓汤膏,30%的通过超细破壁技术得超细粉体,然后将超浓汤膏和超细粉体混合干燥制粒,这样能最大限度提升药食同源食材的吸收率和利用率,大大提升了药食同源食材的功效。
Description
技术领域
本发明涉及一种具有补血功能的固体饮料配方及其加工方法。
背景技术
随着经济的发展和生活水平的提高,人们平时更加注重强身健体,延年益寿。有不少科研人员或企业公司利用许多名贵中药开发研制许多具有补气、安神、生精补髓、抗衰、防老、驻颜、轻身、保健、养生等功能作用的保健品,但这些保健品往往营养单一,长期服用仍让容易出现机体失衡。甚至有些保健品常加进其他化合物,其副作用人们常不太注意或受推销商隐瞒,服用往往导致其他伤害。
发明内容
本发明提供一种具有补血养血功效的超微破壁固体饮料配方及其加工方法。
本发明一种具有补血功能的固体饮料配方,由如下重量份数计组分制备而成:红花生红皮13.8份、红小豆11份、枸杞12份、灰枣13份、红糖10份。
一种具有补血功能的固体饮料的加工方法,具体步骤如下:
步骤一,将花生红皮通过破壁机进行粉碎,过500目筛,得花生红皮粉;
步骤二,将红小豆炒熟,并通过破壁机进行粉碎,过300目筛,得红小豆粉;
步骤三,将枸杞烘干,并通过破壁机粉碎,过300目筛,得枸杞粉;
步骤四,将灰枣去核并切片,烘干后通过破壁机粉碎,过300目筛,得灰枣粉;
步骤五,将步骤一至四处理好的粉体分别取出7份,放入蒸汽高压锅里煎煮,煎煮时间不低于4小时,其间不间断续水,过滤得汤膏;
步骤六,将花生红皮粉取10份、红小豆粉取3份、枸杞粉取3份、灰枣粉取3份,与步骤五所得的汤膏进行混合,得粘稠块状体;
步骤七,将粘稠块状物,放入真空干燥机,真空干燥至硬块状体;
步骤八,将硬块状体加入1:1比例的红糖混合制粒;
步骤九,灭菌包装。
作为本发明的进一步方案:所述煎煮时的温度控制在100℃以上;
进一步的,所述煎煮时保持蒸汽高压锅内食材与水的比例为1:1.8。
作为本发明的进一步方案:所述汤膏的浓度为55%以上。
作为本发明的进一步方案:用于干燥所述粘稠块状物的干燥温度为75℃-80℃。
有益效果:1、“四熟一生”:该配方采用独特的“四熟一生”配方创新:即:东北红小豆、宁夏中宁枸杞、新疆若羌灰枣、广西土制红糖这四种原料为熟制;四粒红花生红皮为生制;根据其原料含有的微量元素不同,四粒红花生红皮全程为生原料,因为花生红皮含有花生原花色素,属于多酚类化合物,具有很强的生物活性,只有保证在10-18℃,其生物活性才能保持在最高水平。
2、“三七配料”:7分煎煮,3分破壁:即将准备的五红食材分成两部分,70%的通过煎煮提取,得超浓汤膏;30%的通过超细破壁技术得超细粉体;然后将超浓汤膏和超细粉体混合干燥制粒,这样能最大限度提升药食同源食材的吸收率和利用率,大大提升了药食同源食材的功效。
具体实施方式
下面结合实施例对本发明作进一步的详细说明,但应注意本发明的范围并不受这些实施例的任何限制。
本发明一种具有补血功能的固体饮料配方,由如下重量份数计组分制备而成:红花生红皮13.8份、红小豆11份、枸杞12份、灰枣13份、红糖10份。
进一步的,所述固体饮料配方中的各原材料的作用如下:
所述红花生红皮选用四粒红花生的红皮,花生红皮,又称花生衣,花生红衣正是因为能够补脾胃之气,所以能达到养血的作用,这在中医上讲叫“补气止血”。西医认为,花生红衣能抑制纤维蛋白的溶解,增加血小板的含量,改善血小板的质量,改善凝血因子的缺陷,加强毛细血管的收缩机能,促进骨髓造血机能。
所述红小豆选用东北黑土地红小豆,有具有清热解毒、健脾益胃、补血养血之功效,有助养颜美容、益气养血、利水消肿。
所述枸杞选用中宁枸杞,枸杞子含有丰富的枸杞多糖、β-胡萝卜素、维生素E、硒及黄酮类等抗氧化物质,有较好的抗氧化作用。枸杞子可对抗自由基过氧化,减轻自由基过氧化损伤;同时能抑制脂肪在肝细胞内沉积,并促进肝细胞新生;而且有促进造血功能恢复,升高周围血的白细胞数,对机体产生保护作用。
所述灰枣选用新疆若羌灰枣,红枣被称为“天然维生素丸”的美誉,具有滋阴补阳的功效、补中益气、养血安神之功效,是日常补血养血之佳品。
所述红糖选用广西优质甘蔗、土法熬制的红糖,红糖性温、味甘、入脾,具有益气、补血、祛寒、破瘀之功效,其含有的微量元素具有强烈刺激机体造血的功能。
本发明一种具有补血功能的固体饮料的加工方法,具体实施例如下:
步骤一,将花生红皮通过破壁机进行粉碎,过500目筛,得花生红皮粉;
步骤二,将红小豆炒熟,并通过破壁机进行粉碎,过300目筛,得红小豆粉;
步骤三,将枸杞烘干,并通过破壁机粉碎,过300目筛,得枸杞粉;
步骤四,将灰枣去核并切片,烘干后通过破壁机粉碎,过300目筛,得灰枣粉;
步骤五,将步骤一至四处理好的粉体分别取出7份,温度为100℃以上的蒸汽高压锅里煎煮4小时以上,过滤得汤膏;
步骤六,将花生红皮粉取10份、红小豆粉取3份、枸杞粉取3份、灰枣粉取3份,与步骤五所得的汤膏进行混合,得粘稠块状体;
步骤七,将粘稠块状物,放入真空干燥机,真空干燥至硬块状体;
步骤八,将硬块状体加入1:1比例的红糖混合,并制成50-100目的细小颗粒;
步骤九,灭菌包装。
以上内容仅用以说明本发明的技术方案,而非对本发明保护范围的限制,本领域的普通技术人员对本发明的技术方案进行的简单修改或者等同替换,均不脱离本发明技术方案的实质和范围。
Claims (6)
1.根据权利要求1所述的一种具有补血功能的固体饮料配方,其特征在于:所述配方的最佳重量比的原料的重量配份为红花生红皮13.8份、红小豆11份、枸杞12份、灰枣13份、红糖10份。
2.根据权利要求1所述的一种具有补血功能的固体饮料配方,其加工方法,具体步骤如下:
步骤一,将花生红皮通过破壁机进行粉碎,过500目筛,得花生红皮粉;
步骤二,将红小豆炒熟,并通过破壁机进行粉碎,过300目筛,得红小豆粉;
步骤三,将枸杞烘干,并通过破壁机粉碎,过300目筛,得枸杞粉;
步骤四,将灰枣去核并切片,烘干后通过破壁机粉碎,过300目筛,得灰枣粉;
步骤五,将步骤一至四处理好的粉体分别取出7份,放入蒸汽高压锅里煎煮,煎煮时间不低于4小时,其间不间断续水,过滤得汤膏;
步骤六,将花生红皮粉取10份、红小豆粉取3份、枸杞粉取3份、灰枣粉取3份,与步骤五所得的汤膏进行混合,得粘稠块状体;
步骤七,将粘稠块状物,放入真空干燥机,真空干燥至硬块状体;
步骤八,将硬块状体加入1:1比例的红糖混合制粒;
步骤九,灭菌包装。
3.根据权利要求2所述的一种具有补血功能的固体饮料的加工方法,其特征在于:所述煎煮时的温度控制在100℃以上。
4.根据权利要求2所述的一种具有补血功能的固体饮料的加工方法,其特征在于:所述煎煮时保持蒸汽高压锅内食材与水的比例为1:1.8。
5.根据权利要求2所述的一种具有补血功能的固体饮料的加工方法,其特征在于:所述汤膏的浓度为55%以上。
6.根据权利要求2所述的一种具有补血功能的固体饮料的加工方法,其特征在于:用于干燥所述粘稠块状物的干燥温度为75℃-80℃。
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