CN103110153A - Fruit-vegetable composite granule beverage and preparation method thereof - Google Patents
Fruit-vegetable composite granule beverage and preparation method thereof Download PDFInfo
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- CN103110153A CN103110153A CN2013100460782A CN201310046078A CN103110153A CN 103110153 A CN103110153 A CN 103110153A CN 2013100460782 A CN2013100460782 A CN 2013100460782A CN 201310046078 A CN201310046078 A CN 201310046078A CN 103110153 A CN103110153 A CN 103110153A
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Abstract
The invention discloses a fruit-vegetable composite granule beverage and a preparation method of the fruit-vegetable composite granule beverage. The fruit-vegetable composite granule beverage comprises the following raw materials by weight percentage: 15-30% of celery juice, 20-30% of orange juice, 5-10% of tomato juice, 3-5% of carrot color beads, 0.3-0.5% of a suspending agent, 5-7% of white granulated sugar, appropriate preservative and proper antioxidant. The carrot color beads are prepared by the following method: mixing carrot juice with sodium alginate, gelatin, the white granulated sugar and the preservative, heating and stirring, thereby obtaining mixed sol; adding dropwise the mixed sol into calcium chloride solution, and curing to form the carrot color beads. The fruit-vegetable composite granule beverage is prepared from celery, orange and tomato as the major raw materials, and the carrot color beads are suspended inside the beverage; as a result, the obtained product is numerous in fruit and vegetable raw materials, wide in source and low in cost; the color beads are natural in color and good in taste; and the fruit-vegetable composite granule beverage is rich in nutrition and has certain health care function.
Description
Technical field
The present invention relates to the food and drink field, relate in particular to a kind of fruits and vegetables composite particles beverage and preparation method thereof.
Background technology
Beverage made of fruits or vegetables is to combine the advantage separately of fruit juice and vegetable juice instantly and the nutritive beverage of the brand-new generation that forms.And along with going deep into of health idea, increasing consumer pays close attention to health more, and the beverage made of fruits or vegetables market potential is increasing, and the especially exploitation of functional garden stuff beverage has good market prospects.
Beverage made of fruits or vegetables in the market, nutritional labeling is relatively single usually.Part comprises the fruit-vegetable granules beverage of multiple fruit and vegetable materials, in order to keep the stable suspersion state of fruit-vegetable granules in product system in certain shelf life, usually adds a large amount of stabilizing agents, and this can produce certain influence to product viscosity and mouthfeel; Part is with the beverage products of the color pearl of gel fruits and vegetables as suspended particulate, and its color pearl is added with flavoring essence and pigment usually, does not meet the requirement of natural green.The application for a patent for invention of publication number CN1075864A discloses a kind of compound method of konjaku particle suspending beverage, the suspended particulate of beverage is comprised of konjaku powder and sodium alginate soln, add again known beverage ingredient, namely make said beverage, it is comfortable that the suspended particulate of this beverage is stung sense, and outward appearance is sparkling and crystal-clear shinny, is a kind of desirable health drink, but this beverage nutritional labeling is more single, and raw material obtains inconvenience.The patent of invention of notification number CN101455424B discloses a kind of blending type vegetable and fruit juice beverage and production method thereof, contain Juice 10%～30%, lactoprotein 0.05%～1%, fruit-vegetable granules 1%～10% and stabilizing agent 0.1%～0.5% in this fruit-vegetable juice beverage, this fruit-vegetable juice beverage contains cow's milk protein and fruit-vegetable granules simultaneously, but fruit-vegetable granules is the fresh fruit of vegetables particle, and mouthfeel is good not as gel particle.
Celery is cool in nature, the sweet suffering of distinguishing the flavor of, and its root, stem, leaf and seed can be worked as medicinal, therefore the title of " medicine in the kitchen ", " medicine celery " is arranged.Contain very fiber, calcium phosphorus and the abundant Flavonoid substances of a large amount in celery, preventing hypertension, artery sclerosis and enhancing immunity are had good action.Tomato contains abundant carrotene, vitamin C and B family vitamin, vitamin E, mineral matter and abundant trace element, the lycopene that tomato contains has very strong antioxidation activity, can be anti-ageing, cancer-resisting reduces the danger of angiocardiopathy etc.; The malic acid that contains, citric acid and carbohydrate, peptic function is called as in magical dish fruit.The orange flavor is sweet, sour, cool in nature, has to promote the production of body fluid to quench thirst, and helps digest, the anti-effect that treats constipation.Vitamin C content is abundant especially, can strengthen resistance of human body, also fat-soluble harmful substance can be excreted, and is security personnel's health antioxidant that name conforms to reality.The normal person eats orange or drink orange juice after meal, and the effect of separating greasy, the having indigestion that disappears, quenching the thirst, sobering up is arranged.Orange is nutritious and comprehensive, and old children is all suitable.Carrot is a kind of vegetables of comprehensive nutrition, and the good reputation of " glabrousleaf asiabell root " is just arranged from ancient times.The carotenoid that contains in carrot is that in all vegetables, content is the highest.Have and reduce blood pressure, strengthen immunity, relief of constipation promotes digestion, treatment anemia, the effects such as beautifying face and moistering lotion.At present, rarely have on market take celery as raw material, and the compound fruit vegetable drink of collocation natural tomato, orange and the color pearl of carrot color and luster suspension, for this reason, exploitation comprises the beverage made of fruits or vegetables of celery, tomato, orange, carrot simultaneously, not only raw material sources are very wide, with low cost, and nutritive value is higher, have suitable market potential.
Summary of the invention
The invention provides a kind of fruits and vegetables composite particles beverage, fruit and vegetable materials is many, with low cost, features good taste, nutritious, has certain health care.
A kind of fruits and vegetables composite particles beverage by weight percentage, comprises following raw material: Celery Juice 15 ~ 30%, orange juice 20 ~ 30%, tomato juice 5 ~ 10%, carrot color pearl 3 ~ 5%, suspending agent 0.3 ~ 0.5%, white granulated sugar 5 ~ 7%, anticorrisive agent is appropriate, antioxidant is appropriate;
Color pearl prepares described carrot by the following method: carrot juice is mixed with sodium alginate, gelatin, white granulated sugar, anticorrisive agent, add thermal agitation, make mixed sols; Mixed sols is splashed in calcium chloride solution, solidify, form the color pearl of carrot; Wherein, in every liter of carrot juice, the consumption of each raw material is: sodium alginate 15 ~ 20g, gelatin 10 ~ 12g, white granulated sugar 100 ~ 200g, anticorrisive agent are appropriate, calcium chloride 30 ~ 60g.
Celery, orange and tomato are the popular edible fruits and vegetables of generally liking, originate very extensive, and with low cost, sour-sweet suitable after the allotment in proportion, smell is pure and fresh; The color pearl color of the gel that carrot juice makes is tempting, and mouthfeel is crisp and refreshing.Product has the nutritional labeling of celery, orange, tomato and the multiple fruits and vegetables of carrot concurrently, the function such as have certain hypertension and hyperlipemia, help digest.In addition, color pearl preparation method of the present invention also can be used for preparing the color pearl of tomato, and the color pearl color and luster that makes is naturally tempting, can be used for beverage made of fruits or vegetables.
Preferably, by weight percentage, comprise following raw material: Celery Juice 20%, orange juice 25%, tomato juice 5%, carrot color pearl 3%, suspending agent 0.4%, white granulated sugar 5%, anticorrisive agent is appropriate, antioxidant is appropriate.According to this raw material proportioning, the fruits and vegetables composite particles beverage appearance that makes is in the best state, smell, mouthfeel the best.
Described suspending agent can be in sodium carboxymethylcellulose (CMC), xanthans, agar and propylene glycol alginate (PGA) at least a; Be preferably sodium carboxymethylcellulose, best to the suspension effect of the color pearl of carrot.
Described anticorrisive agent can be potassium sorbate or Sodium Benzoate; Be preferably potassium sorbate, potassium sorbate is soluble in water, and is easy to use, can give full play to antisepsis under acid condition, and toxicity is far below other Common Preservatives.The addition of anticorrisive agent uses the regulation of sanitary standard according to the GB2760-2007 food additives, can determine concrete consumption according to product quality or shelf-life needs during actual preparing product.In fruits and vegetables composite particles beverage raw material, the consumption of anticorrisive agent is preferably 0.3 ~ 0.5 ‰ by weight percentage, and more preferably 0.5 ‰; During the color pearl of preparation carrot, the consumption of anticorrisive agent is preferably 0.3 ~ 0.5g in every liter of carrot juice, more preferably 0.5g.
Described antioxidant can be in sodium ascorbate, sodium isoascorbate and vitamin E at least a.The consumption of antioxidant can be determined according to actual needs.Preferably, in fruits and vegetables composite particles beverage raw material, the consumption of antioxidant is preferably 0.1 ~ 0.2 ‰ by weight percentage, and more preferably 0.1 ‰.
Sodium alginate is the natural polysaccharide carbohydrate that extracts from natural seaweed, heat is low, except being widely used as a kind of safe food additives, more can be used as the base material of bionic foods or remedy diet, because it is actually a kind of native cellulose, can slow down the absorption of fat sugar and cholate, have the effect of triglycerides and blood sugar in reduction serum cholesterol, blood, but the modern diseases such as preventing hypertension, diabetes, obesity.It can suppress the accumulation in vivo such as poisonous metal such as strontium, cadmium, lead in enteron aisle, exactly because these important function of sodium alginate are at home and abroad paid attention to by people day by day.The Japanese calls " life prolonging food " to the food that is rich in sodium alginate, and the American is called " marvellous food additives ".Adopt sodium alginate and gelatin to prepare the color pearl of carrot, color pearl form and effect are better.
The present invention also provides the preparation method of above-mentioned fruits and vegetables composite particles beverage, comprising:
(1) carrot juice is mixed with sodium alginate, gelatin, white granulated sugar, anticorrisive agent, add thermal agitation, make mixed sols; Mixed sols is splashed in calcium chloride solution, solidify, form the color pearl of carrot;
Wherein, in every liter of carrot juice, the consumption of each raw material is: sodium alginate 15 ~ 20g, gelatin 10 ~ 12g, white granulated sugar 100 ~ 200g, anticorrisive agent are appropriate, calcium chloride 30 ~ 60g;
(2) suspending agent is mixed with white granulated sugar, add in boiling water and dissolve, obtain carbohydrate gum solution; Celery Juice, orange juice and tomato juice are added in carbohydrate gum solution, and mixing boils; Add the color pearl of carrot, anticorrisive agent and antioxidant after slightly cooling, stirring and dissolving; Can while hot, sealing, sterilization, cooling, make fruits and vegetables composite particles beverage;
Wherein, by weight percentage, the consumption of each raw material is: Celery Juice 15 ~ 30%, orange juice 20 ~ 30%, tomato juice 5 ~ 10%, carrot color pearl 3 ~ 5%, suspending agent 0.3 ~ 0.5%, white granulated sugar 5 ~ 7%, anticorrisive agent is appropriate, antioxidant is appropriate.
In step (1), can be 10-20 minute described hardening time, the color pearl basic forming of carrot this moment.
In step (2), in order fully to obtain the nutritional labeling in celery and to remove pars fibrosa, described Celery Juice can prepare by the following method: with celery clean, segment, be placed in water and precooked 3-8 minute, squeeze the juice after cooling, obtain Celery Juice.
Due to the easy variable color of celery, when precooking, can be added with the sodium chloride that percentage by weight is 3-6% in described water, play color-protecting function.
The present invention by suitable proportioning formulated drink liquid, and on the color pearl of inside suspension carrot, prepares fruits and vegetables composite particles beverage take celery, orange and tomato as primary raw material.
Adopt the inventive method, have following beneficial effect:
(1) raw material sources are extensive, and are with low cost: celery, orange, tomato and carrot are the popular edible fruits and vegetables of generally liking, originate very extensive, and with low cost, its exploitation are had good Social benefit and economic benefit.
(3) green health, mouthfeel is good: adopt carrot juice as the colouring agent of color pearl, do not add any flavoring essence and pigment, natural green is healthy; And the product appearance homogeneous, without layering, color pearl is suspending stabilized, and moulding is unique; Sweet mouthfeel is nourished, and smell is pure and fresh, and is clearly pleasant.
(2) nutritious: the variation combination that fruits and vegetables composite particles beverage of the present invention is celery, orange, tomato and carrot, be rich in multiple flavonoids organic acid, trace element and vitamin, the tool hypertension and hyperlipemia, help digest, the effect such as beautifying face and moistering lotion, be the novel green health drink.
Description of drawings
Fig. 1 is subjective appreciation evaluation criterion and the score of product.
Fig. 2 is beverage production process flow chart of the present invention.
The specific embodiment
Embodiment 1 preparation fruits and vegetables composite particles beverage
1, raw material proportioning
By weight percentage, formulated by following raw material: Celery Juice 20%, orange juice 25%, tomato juice 5%, the color pearl 3% of carrot, suspending agent (sodium carboxymethylcellulose, CMC) 0.4%, white granulated sugar 5%, anticorrisive agent (potassium sorbate) 0.5 ‰, antioxidant (sodium isoascorbate) 0.1 ‰, surplus is water.
Wherein, during the color pearl of preparation carrot, in every liter of carrot juice, the consumption of each raw material is: sodium alginate 15g, gelatin 10g, white granulated sugar 100g, anticorrisive agent (potassium sorbate) 0.5g, calcium chloride 30g, technological process as shown in Figure 2.
2, concrete preparation process
The preparation of a, the color pearl of carrot
(1) preparation of calcium chloride solution: will eat calcium chloride and naturally be dissolved in proportion in water, and not need to stir.
(2) choose fresh carrot, squeeze the juice with juice extractor, remove pars fibrosa, get carrot juice standby.
(3) soak sodium alginate and gelatin with half carrot juice, heat in stainless-steel pan after a period of time, add residue carrot juice and white granulated sugar, be heated to boil under constantly stirring, raw material is thoroughly dissolved, during stirring along a direction, otherwise the easy to foaming quality that affects of feed liquid.
(4) add potassium sorbate after slightly cooling, stirring and dissolving, cooling, obtain mixed sols.
(5) prepare a little funnel, the two-layer filtration gauze in upper berth is poured the mixed sols for preparing into funnel, mixed sols flows down along funnel, owing to having certain viscosity, can not stay rapidly in bell mouth, splashing in calcium chloride solution drop by drop forms the pearl body, and big or small homogeneous.
(6) solidify after about 15 minutes, color pearl is taken out with strainer, be placed in Lou to sieve with a large amount of clear water and rinse, remove the bitter taste of calcium chloride, obtain the color pearl of carrot.
The preparation of b, fruits and vegetables composite particles beverage
(1) choose fresh celery, clean, segment, be placed in water and precooked 5 minutes, adding percentage by weight in water is that 5% sodium chloride protects look, cooling rapidly, squeezes the juice with juice extractor, removes pars fibrosa, gets Celery Juice standby.
(2) choose concentrated orange juice and tomato juice, add water in its concentrated ratio, be mixed with 100% Normal juice.
(3) take CMC and white granulated sugar mixes, slowly add in boiling water and dissolve, obtain carbohydrate gum solution.
(4) Celery Juice, orange juice and tomato juice are added in carbohydrate gum solution by formula rate, fully mix, boil.
(5) add the color pearl of carrot, potassium sorbate and sodium isoascorbate after slightly cooling, stirring and dissolving.
(6) can while hot, sealing, pasteurize fast, cooling, obtain finished product.
3, product quality detects
(1) physical and chemical index
Beverage liquid: soluble solid=8%; PH=4.24.
(2) microbiological indicator
Total number of bacteria (individual/ml)＜100; Coliform (individual/100ml)≤3; Without pathogenic bacteria.
(3) organoleptic indicator
Structural state: stable homogeneous, without layering, the color pearl of carrot suspends without precipitation;
Color and luster: beverage liquid is faint yellow, and is bright glossy; The color pearl of carrot is orange red, bright-colored;
Smell: the delicate fragrance of celery and orange is arranged, and be accompanied by the light fragrance of tomato;
Local flavor: the characteristic flavor on basis of celery, orange and tomato is arranged, and taste is harmonious;
Mouthfeel: fine and smooth smooth, the color pearl of carrot has certain toughness and hardness.
Subjective appreciation evaluation criterion and the score of product are seen Fig. 1.
Claims (9)
1. fruits and vegetables composite particles beverage, it is characterized in that, by weight percentage, comprise following raw material: Celery Juice 15 ~ 30%, orange juice 20 ~ 30%, tomato juice 5 ~ 10%, carrot color pearl 3 ~ 5%, suspending agent 0.3 ~ 0.5%, white granulated sugar 5 ~ 7%, anticorrisive agent is appropriate, antioxidant is appropriate;
Color pearl prepares described carrot by the following method: carrot juice is mixed with sodium alginate, gelatin, white granulated sugar, anticorrisive agent, add thermal agitation, make mixed sols; Mixed sols is splashed in calcium chloride solution, solidify, form the color pearl of carrot; Wherein, in every liter of carrot juice, the consumption of each raw material is: sodium alginate 15 ~ 20g, gelatin 10 ~ 12g, white granulated sugar 100 ~ 200g, anticorrisive agent are appropriate, calcium chloride 30 ~ 60g.
2. fruits and vegetables composite particles beverage according to claim 1, it is characterized in that: by weight percentage, comprise following raw material: Celery Juice 20%, orange juice 25%, tomato juice 5%, carrot color pearl 3%, suspending agent 0.4%, white granulated sugar 5%, anticorrisive agent is appropriate, antioxidant is appropriate.
3. fruits and vegetables composite particles beverage according to claim 1, is characterized in that, described suspending agent is at least a in sodium carboxymethylcellulose, xanthans, agar and propylene glycol alginate.
4. fruits and vegetables composite particles beverage according to claim 1, is characterized in that, described anticorrisive agent is potassium sorbate or Sodium Benzoate.
5. fruits and vegetables composite particles beverage according to claim 1, is characterized in that, described antioxidant is at least a in sodium ascorbate, sodium isoascorbate and vitamin E.
6. the preparation method of fruits and vegetables composite particles beverage as claimed in claim 1, is characterized in that, comprising:
(1) carrot juice is mixed with sodium alginate, gelatin, white granulated sugar, anticorrisive agent, add thermal agitation, make mixed sols; Mixed sols is splashed in calcium chloride solution, solidify, form the color pearl of carrot;
Wherein, in every liter of carrot juice, the consumption of each raw material is: sodium alginate 15 ~ 20g, gelatin 10 ~ 12g, white granulated sugar 100 ~ 200g, anticorrisive agent are appropriate, calcium chloride 30 ~ 60g;
(2) suspending agent is mixed with white granulated sugar, add in boiling water and dissolve, obtain carbohydrate gum solution; Celery Juice, orange juice and tomato juice are added in carbohydrate gum solution, and mixing boils; Add the color pearl of carrot, anticorrisive agent and antioxidant after slightly cooling, stirring and dissolving; Can while hot, sealing, sterilization, cooling, make fruits and vegetables composite particles beverage;
Wherein, by weight percentage, the consumption of each raw material is: Celery Juice 15 ~ 30%, orange juice 20 ~ 30%, tomato juice 5 ~ 10%, carrot color pearl 3 ~ 5%, suspending agent 0.3 ~ 0.5%, white granulated sugar 5 ~ 7%, anticorrisive agent is appropriate, antioxidant is appropriate.
7. preparation method according to claim 6, is characterized in that, in step (1), be 10-20 minute described hardening time.
8. preparation method according to claim 6, is characterized in that, in step (2), described Celery Juice prepares by the following method: with celery clean, segment, be placed in water and precooked 3-8 minute, squeeze the juice after cooling, obtain Celery Juice.
9. preparation method according to claim 8, is characterized in that, when precooking, is added with the sodium chloride that percentage by weight is 3-6% in described water.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637288A (en) * | 2013-11-11 | 2014-03-19 | 青岛佰众化工技术有限公司 | Fruit and vegetable juice beverage |
| FR3048884A1 (en) * | 2016-03-18 | 2017-09-22 | Capsulae | COMPOSITION FOR THE ORAL ADMINISTRATION OF AT LEAST ONE ACTIVE INGREDIENT TO A SUBJECT |
| CN107691946A (en) * | 2017-10-23 | 2018-02-16 | 李淑存 | A kind of processing method of colorful fruit squash |
| CN108541847A (en) * | 2018-03-13 | 2018-09-18 | 辽宁康倍生物科技有限公司 | A kind of raw squeezing drinks and preparation method of enrichment anthocyanidin |
| CN108552440A (en) * | 2018-04-26 | 2018-09-21 | 天津科技大学 | A kind of Coix seed red bean fruit beverage and preparation method thereof |
| CN112293693A (en) * | 2020-10-26 | 2021-02-02 | 上海应用技术大学 | Mixed vegetable and fruit popping bead and preparation method thereof |
| CN116686985A (en) * | 2023-06-20 | 2023-09-05 | 南昌大学第二附属医院 | Processing method of colon controlled release fruit and vegetable gel beads |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1035038A (en) * | 1988-02-13 | 1989-08-30 | 杭州市食品研究所 | The stable diffusing method that is suspended from the beverage of granule |
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
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2013
- 2013-02-05 CN CN2013100460782A patent/CN103110153A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1035038A (en) * | 1988-02-13 | 1989-08-30 | 杭州市食品研究所 | The stable diffusing method that is suspended from the beverage of granule |
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637288A (en) * | 2013-11-11 | 2014-03-19 | 青岛佰众化工技术有限公司 | Fruit and vegetable juice beverage |
| FR3048884A1 (en) * | 2016-03-18 | 2017-09-22 | Capsulae | COMPOSITION FOR THE ORAL ADMINISTRATION OF AT LEAST ONE ACTIVE INGREDIENT TO A SUBJECT |
| CN107691946A (en) * | 2017-10-23 | 2018-02-16 | 李淑存 | A kind of processing method of colorful fruit squash |
| CN108541847A (en) * | 2018-03-13 | 2018-09-18 | 辽宁康倍生物科技有限公司 | A kind of raw squeezing drinks and preparation method of enrichment anthocyanidin |
| CN108552440A (en) * | 2018-04-26 | 2018-09-21 | 天津科技大学 | A kind of Coix seed red bean fruit beverage and preparation method thereof |
| CN108552440B (en) * | 2018-04-26 | 2021-09-07 | 天津科技大学 | Coix seed and red bean fruit particle beverage and preparation method thereof |
| CN112293693A (en) * | 2020-10-26 | 2021-02-02 | 上海应用技术大学 | Mixed vegetable and fruit popping bead and preparation method thereof |
| CN116686985A (en) * | 2023-06-20 | 2023-09-05 | 南昌大学第二附属医院 | Processing method of colon controlled release fruit and vegetable gel beads |
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Application publication date: 20130522 |