CN109077311A - A kind of whitening food formulation and preparation method thereof containing white tomato - Google Patents

A kind of whitening food formulation and preparation method thereof containing white tomato Download PDF

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Publication number
CN109077311A
CN109077311A CN201811087837.9A CN201811087837A CN109077311A CN 109077311 A CN109077311 A CN 109077311A CN 201811087837 A CN201811087837 A CN 201811087837A CN 109077311 A CN109077311 A CN 109077311A
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white tomato
tomato
white
preparation
food formulation
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薛泉
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of whitening food formulation and preparation method thereof containing white tomato, wherein the preparation consists of the following compositions: white tomato meal 300-350mg, L-cysteine 200-250mg, yeast extract 180-250mg, sea-buckthorn freeze-dried powder 80-100mg, kudzu-vine root powder 110-130mg, microcrystalline cellulose 3-5mg, magnesium stearate 3-5mg, VC15-20mg and grape pip 2-5mg, white tomato meal in said preparation is made in the form of mist projection granulating, which has many advantages, such as that processing technology is simple, it is high to retain convenient for operation, effective nutritional ingredient.

Description

A kind of whitening food formulation and preparation method thereof containing white tomato
Technical field
The present invention discloses the technical field for being related to white tomato deep processing more particularly to a kind of whitening food containing white tomato Preparation and preparation method thereof.
Background technique
White tomato, also known as white skin tomato, belongs to Solanaceae, is to be introduced a fine variety by France for 1986.Show white tomato after study not Only with nutritional ingredients such as carrotene, vitamin C and the B family vitamins contained in conventional tomato, but also it is rich in colourless Hu Radish element, more hydrogen lycopenes, phytoene and phytofluene ingredient, to whitening with effect unique, and on State that ingredient does not have in the tomato of other color varieties or content is not high.
Currently, on the market temporarily without disclosing any deep processed product and processing method about white tomato, based on white Its exclusive nutritional ingredient of tomato researches and develops a kind of deep processed product and method suitable for the white tomato, to promote its use, For the whitening and health service of people, become people's urgent problem to be solved.
Summary of the invention
In consideration of it, the invention discloses a kind of whitening food formulation and preparation method thereof containing white tomato, to make up mesh Preceding city faces the blank of white tomato deep processed product and method.
One aspect of the present invention provides a kind of whitening food formulation containing white tomato, consists of the following compositions: white tomato Powder 300-350mg, L-cysteine 200-250mg, yeast extract 180-250mg, sea-buckthorn freeze-dried powder 80-100mg, kudzu-vine root powder 110-130mg, microcrystalline cellulose 3-5mg, magnesium stearate 3-5mg, VC15-20mg and grape pip 2-5mg.
It is preferred that the preparation is decoction, pulvis or pressed candy.
Another aspect of the present invention additionally provides a kind of preparation method of whitening food formulation containing white tomato, including as follows Step:
1) by after the washing of white tomato, drying, roll broken, obtain white tomato slurry；
2) the white tomato shurry pump is entered in atomizer, the droplet after atomizer atomization is ejected into hothouse It is dried, obtains white tomato particle, the white tomato particle is 100-180 mesh；
3) after collecting the white tomato particle by powder collection device, cooling sieving obtains white tomato meal, spare；
4) by the white tomato meal, L-cysteine, yeast extract, sea-buckthorn freeze-dried powder, kudzu-vine root powder, microcrystalline cellulose, Magnesium stearate, VC and grape pip mix in proportion, and are prepared into corresponding dosage form.
It is preferred that after the white tomato slurry is pressurizeed, be pumped into atomizer in the step 2), the pressurization Pressure is 2~20MP.
Further preferably, dry indoor drying mode is cocurrent heated-air drying in the step 2).
Further preferably, the hot wind is streamlined flow in the hothouse.
Whitening food formulation provided by the invention containing white tomato, by the colourless carrotene that is rich in white tomato meal, More hydrogen lycopenes, phytoene and phytofluene ingredient can be realized to the white-skinned face function of human body, be cooperated simultaneously L-cysteine, yeast extract, sea-buckthorn freeze-dried powder, kudzu-vine root powder, microcrystalline cellulose, magnesium stearate, VC and grape pip, a side Face can match with white tomato meal 5, play health care, white-skinned face function, and another aspect human body can promote absorption of human body after taking, into One step improves whitening effect.
It, will by the way of mist projection granulating in the preparation method of whitening food formulation provided by the invention containing white tomato White tomato processing realizes the function of its skin whitening for matching with other compositions 5 at form of powdery particles.Wherein, by using Mist projection granulating mode completes the milling of white tomato, not only can uniformly be granulated white tomato, but also in white tomato Effective component can also obtain intact reservation, which has processing technology simple, high convenient for operation, effective component reservation The advantages that.
Specific embodiment
Explanation is further explained to the present invention below with reference to specific embodiment, but is not limited to this The protection scope of invention.
In view of containing a large amount of colourless carrotene, more hydrogen lycopenes, phytoene and hexahydro kind in white tomato The nutritional ingredient of Lycopene, present embodiment provides a kind of whitening food formulation containing white tomato consist of the following compositions White tomato meal 300-350mg, L-cysteine 200-250mg, yeast extract 180-250mg, sea-buckthorn freeze-dried powder 80-100mg, Kudzu-vine root powder 110-130mg, microcrystalline cellulose 3-5mg, magnesium stearate 3-5mg, VC15-20mg and grape pip 2-5mg.
Wherein, white tomato meal is rich in colourless carrotene, more hydrogen lycopenes, phytoene and hexahydro tomato red Element has effects that skin whitening.
L-cysteine is amino acid common in a kind of organism, can play the role of in the formulation following:
1, whitening: maintaining the activity of important sulfydryl enzyme in the keratin of skin protein generates, and supplement sulfenyl, with The eubolism of skin is maintained, the bottom melanin that the undermost chromatophore of epidermis generates is adjusted, there is white-skinned face function；
2, antiallergic: when there is inflammation, allergy make the sulfydryls enzymes such as gallbladder phosphide enzyme reduce when, supply L-cysteine can maintain mercapto The activity of base enzyme improves the skin symptom of inflammation and allergy；
3, anti-aging: it can dissolve cutin, to the treating skin disease effect of acanthokeratodermia, while Systemic aging can be prevented；
4, health care: when foreign matter includes foreign matter intrusion oral uptake, from atmosphere sucking, invading with skin contact, L-cysteine can enhanced biological body itself protection capability, adjust organism defence organization.
Yeast extract (glutathione) is a kind of tripeptides containing γ-amido bond and sulfydryl, by glutamic acid, cysteine And glycine composition.It is present in each cell of almost body, glutathione can assist in keeping the function of normal immune system Can, and have and antioxidation and integrate detoxication, the sulfydryl on cysteine is its active group, easily and some drugs (such as paracetamol), toxin (such as free radical, iodoacetic acid, mustard gas, the heavy metals such as lead, mercury, arsenic) etc. combine, and have integration solution Toxic action can not only eliminate human free radical, can also improve the immunity of the human body, in terms of maintaining healthy, anti-aging, old The effect of played on the cell of people's slowization, is than the young National People's Congress.
Sea-buckthorn freeze-dried powder is the dry powder made of sea buckthorn fruit, and Vitamin C content is high, is known as the beauty of the king of vitamin C Claim, there is the effect of cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis, for coughing with a lot of sputum, indigestion, dyspeptic abdominalgia, fall and flutter the stasis of blood The shapes such as swollen, blood stasis closed, in addition, sea-buckthorn can also reduce cholesterol, allevating angina pectoris breaking-out has prevention and treatment coronary atherosclerosis The cardiopathic effect of property.
Kudzu-vine root powder, be legume pueraria lobata, sweet kudzu root tuber through water mill the clear starch taken, there is antipyretic relieving restlessness, it is raw The effect of saliva quenches the thirst it is used for dysphoria with smothery sensation, thirsty, drunk, sore throat, the shapes such as boil.
Microcrystalline cellulose is a kind of additive of ideal functional food, thickening is mainly played in tableting processes Effect.
Magnesium stearate, direct tablet compressing are used as glidant in the process.
VC is a kind of water soluble vitamin, will increase human absorptivity together with yeast extract.
Grape pip, anti-oxidant, removal free radical, beauty and health care.
Above-mentioned preparation can be made into decoction, pulvis and pressed candy, and on effect, there is no influence.
The preparation method of the above-mentioned whitening health food containing white tomato, specific as follows:
1) by after the washing of white tomato, drying, roll broken, obtain white tomato slurry；
2) the white tomato shurry pump is entered in atomizer, the droplet after atomizer atomization is ejected into hothouse It is dried, obtains white tomato particle, the white tomato particle is 100-180 mesh；
3) after collecting the white tomato particle by powder collection device, cooling sieving obtains white tomato meal, spare；
4) by the white tomato meal, L-cysteine, yeast extract, sea-buckthorn freeze-dried powder, kudzu-vine root powder, microcrystalline cellulose, Magnesium stearate, VC and grape pip mix in proportion, and are prepared into corresponding dosage form, such as decoction, pulvis and pressed candy Fruit, corresponding dosage form preparation method, is just processed according to the prior art, details are not described herein again.
Wherein, it in step 2), after preferably the white tomato slurry is pressurizeed, is pumped into atomizer, the pressurization Pressure is 2~20MP, and atomization pressure is adjusted in the step can adjust product granularity, due to the material that white tomato slurry is low viscosity Liquid can improve production capacity using the press spray, reduce energy consumption.
Dry indoor drying mode is cocurrent heated-air drying in step 2), and hot wind is streamlined flow in hothouse； Product and cryogenic gas cocurrent in parallel type after drying move, so material is suitable for not by high temperature in entire drying process White tomato, and the cocurrent of linear flow does not easily cause material to glue wall, its advantage is that the droplet that atomizer sprays, with high-speed flow Simultaneously to whereabouts, the distance of droplet radial motion is limited, viscous wall chance is also just reduced.
Explanation more further is carried out to the present invention with specific embodiment below.
Embodiment 1
A kind of whitening food formulation containing white tomato, consists of the following compositions: white tomato meal 300mg, L-cysteine 250mg, yeast extract 180mg, sea-buckthorn freeze-dried powder 100mg, kudzu-vine root powder 130mg, microcrystalline cellulose 3mg, magnesium stearate 3mg, VC15mg and grape pip 2mg, is processed into pressed candy according to the method described above.
Embodiment 2
A kind of whitening food formulation containing white tomato, consists of the following compositions: white tomato meal 350mg, L-cysteine 200mg, yeast extract 250mg, sea-buckthorn freeze-dried powder 80mg, kudzu-vine root powder 110mg, microcrystalline cellulose 5mg, magnesium stearate 5mg, VC20mg and grape pip 5mg, is processed into pressed candy according to the method described above.
Embodiment 3
30 triers are divided into 3 groups, every group of 10 people, first group of pressed candy taken in embodiment 1 daily, daily Early, late each primary, each 5mg continuously takes 28 days；Second group of pressed candy taken in embodiment 2 daily, early daily, evening Each primary, each 5mg continuously takes 28 days；Third group is control group, and early daily, evening respectively eats a red tomatoes, continuous 28 It.
3 groups of triers are compared after 28 days, skin is bright before first group and second group of trier compares 28 days Whitening is fair-skinned, improves 2~3 brightness, and third group trier has no significant change.
Those skilled in the art after considering the specification and implementing the invention disclosed here, will readily occur to of the invention its Its embodiment.This application is intended to cover any variations, uses, or adaptations of the invention, these modifications, purposes or Person's adaptive change follows general principle of the invention and including the undocumented common knowledge in the art of the present invention Or conventional techniques.The description and examples are only to be considered as illustrative, and true scope and spirit of the invention are wanted by right It asks and points out.
It should be understood that the invention is not limited to the content being described above, can without departing from the scope into Row various modifications and change.The scope of the present invention is limited only by the attached claims.

Claims (6)

1. a kind of whitening food formulation containing white tomato, which is characterized in that consist of the following compositions: white tomato meal 300- 350mg, L-cysteine 200-250mg, yeast extract 180-250mg, sea-buckthorn freeze-dried powder 80-100mg, kudzu-vine root powder 110- 130mg, microcrystalline cellulose 3-5mg, magnesium stearate 3-5mg, VC15-20mg and grape pip 2-5mg.
2. containing the whitening food formulation of white tomato according to claim 1, the preparation is decoction, pulvis or pressed candy Fruit.
3. a kind of preparation method of claim 1~2 whitening food formulation containing white tomato, which is characterized in that including Following steps:
1) by after the washing of white tomato, drying, roll broken, obtain white tomato slurry；
2) the white tomato shurry pump is entered in atomizer, the droplet after atomizer atomization, which is ejected into hothouse, to carry out It is dry, white tomato particle is obtained, the white tomato particle is 100-180 mesh；
3) after collecting the white tomato particle by powder collection device, cooling sieving obtains white tomato meal, spare；
4) by the white tomato meal, L-cysteine, yeast extract, sea-buckthorn freeze-dried powder, kudzu-vine root powder, microcrystalline cellulose, tristearin Sour magnesium, VC and grape pip mix in proportion, and are prepared into corresponding dosage form.
4. the preparation method of the whitening food formulation containing white tomato according to claim 3, which is characterized in that the step 2) it in, after the white tomato slurry is pressurizeed, is pumped into atomizer, the pressure of the pressurization is 2~20MP.
5. the preparation method of the whitening food formulation containing white tomato according to claim 3, which is characterized in that the step 2) dry indoor drying mode is cocurrent heated-air drying in.
6. the preparation method of the whitening food formulation containing white tomato according to claim 5, which is characterized in that the hot wind It is streamlined flow in the hothouse.
CN201811087837.9A 2018-09-18 2018-09-18 A kind of whitening food formulation and preparation method thereof containing white tomato Pending CN109077311A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110192994A (en) * 2019-06-25 2019-09-03 昆仑技术研究(广州)有限公司 A kind of white tomato whitening piece and preparation method thereof
CN111990623A (en) * 2019-05-27 2020-11-27 中国农业大学 Chewable cream formula food with antioxidant activity and preparation method thereof
CN115944082A (en) * 2023-01-03 2023-04-11 时代生物科技（深圳）有限公司 Whitening anti-saccharification composition and preparation method thereof
CN116725188A (en) * 2023-06-28 2023-09-12 时代生物科技（深圳）有限公司 Anti-saccharification and anti-aging composition containing white tomato extract and preparation method thereof

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CN104255925A (en) * 2014-10-15 2015-01-07 张德信 Skin whitening and peeling milk with chloasma removal function and preparation method thereof
CN105310957A (en) * 2015-06-17 2016-02-10 洛阳名力科技开发有限公司 Grape seed skin-whitening mask serum and preparation method thereof
CN105707864A (en) * 2016-03-10 2016-06-29 厦门塔斯曼生物工程有限公司 Formula of anti-senility medicine

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CN105310957A (en) * 2015-06-17 2016-02-10 洛阳名力科技开发有限公司 Grape seed skin-whitening mask serum and preparation method thereof
CN105707864A (en) * 2016-03-10 2016-06-29 厦门塔斯曼生物工程有限公司 Formula of anti-senility medicine

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111990623A (en) * 2019-05-27 2020-11-27 中国农业大学 Chewable cream formula food with antioxidant activity and preparation method thereof
CN110192994A (en) * 2019-06-25 2019-09-03 昆仑技术研究(广州)有限公司 A kind of white tomato whitening piece and preparation method thereof
CN115944082A (en) * 2023-01-03 2023-04-11 时代生物科技（深圳）有限公司 Whitening anti-saccharification composition and preparation method thereof
CN116725188A (en) * 2023-06-28 2023-09-12 时代生物科技（深圳）有限公司 Anti-saccharification and anti-aging composition containing white tomato extract and preparation method thereof

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Application publication date: 20181225