CN109077311A - 一种含有白番茄的美白食品制剂及其制备方法 - Google Patents
一种含有白番茄的美白食品制剂及其制备方法 Download PDFInfo
- Publication number
- CN109077311A CN109077311A CN201811087837.9A CN201811087837A CN109077311A CN 109077311 A CN109077311 A CN 109077311A CN 201811087837 A CN201811087837 A CN 201811087837A CN 109077311 A CN109077311 A CN 109077311A
- Authority
- CN
- China
- Prior art keywords
- white tomato
- tomato
- white
- preparation
- food formulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 75
- 239000000203 mixture Substances 0.000 title claims abstract description 29
- 230000002087 whitening effect Effects 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 238000009472 formulation Methods 0.000 title claims abstract description 18
- 240000003768 Solanum lycopersicum Species 0.000 title claims description 72
- 239000000843 powder Substances 0.000 claims abstract description 27
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims abstract description 20
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 20
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 13
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 13
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 13
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 12
- 239000012138 yeast extract Substances 0.000 claims abstract description 12
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 11
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 11
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 11
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 11
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 11
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 11
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 10
- 239000004201 L-cysteine Substances 0.000 claims abstract description 9
- 235000013878 L-cysteine Nutrition 0.000 claims abstract description 9
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract 3
- 240000006365 Vitis vinifera Species 0.000 claims abstract 3
- 239000002245 particle Substances 0.000 claims description 10
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 7
- PWKSKIMOESPYIA-UHFFFAOYSA-N 2-acetamido-3-sulfanylpropanoic acid Chemical compound CC(=O)NC(CS)C(O)=O PWKSKIMOESPYIA-UHFFFAOYSA-N 0.000 claims description 4
- 238000000889 atomisation Methods 0.000 claims description 4
- 239000002552 dosage form Substances 0.000 claims description 4
- 238000007605 air drying Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 1
- 229910052749 magnesium Inorganic materials 0.000 claims 1
- 239000011777 magnesium Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000003595 mist Substances 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 241000227653 Lycopersicon Species 0.000 abstract 3
- 241000229143 Hippophae Species 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- YVLPJIGOMTXXLP-UHFFFAOYSA-N 15-cis-phytoene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC(C)=CC=CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C YVLPJIGOMTXXLP-UHFFFAOYSA-N 0.000 description 8
- 241000219095 Vitis Species 0.000 description 8
- 210000003491 skin Anatomy 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- -1 carrotene Substances 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 235000012661 lycopene Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- YVLPJIGOMTXXLP-UUKUAVTLSA-N 15,15'-cis-Phytoene Natural products C(=C\C=C/C=C(\CC/C=C(\CC/C=C(\CC/C=C(\C)/C)/C)/C)/C)(\CC/C=C(\CC/C=C(\CC/C=C(\C)/C)/C)/C)/C YVLPJIGOMTXXLP-UUKUAVTLSA-N 0.000 description 4
- YVLPJIGOMTXXLP-BAHRDPFUSA-N 15Z-phytoene Natural products CC(=CCCC(=CCCC(=CCCC(=CC=C/C=C(C)/CCC=C(/C)CCC=C(/C)CCC=C(C)C)C)C)C)C YVLPJIGOMTXXLP-BAHRDPFUSA-N 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 239000001257 hydrogen Substances 0.000 description 4
- 229910052739 hydrogen Inorganic materials 0.000 description 4
- 235000011765 phytoene Nutrition 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 108010024636 Glutathione Proteins 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 241000863032 Trieres Species 0.000 description 2
- 208000026935 allergic disease Diseases 0.000 description 2
- 230000007815 allergy Effects 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OVSVTCFNLSGAMM-KGBODLQUSA-N cis-phytofluene Natural products CC(=CCCC(=CCCC(=CCCC(=CC=C/C=C(C)/C=C/C=C(C)/CCC=C(/C)CCC=C(C)C)C)C)C)C OVSVTCFNLSGAMM-KGBODLQUSA-N 0.000 description 2
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 2
- 235000018417 cysteine Nutrition 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 229960003180 glutathione Drugs 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- OVSVTCFNLSGAMM-UZFNGAIXSA-N phytofluene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC(C)=CC=C\C=C(/C)\C=C\C=C(C)CCC=C(C)CCC=C(C)C OVSVTCFNLSGAMM-UZFNGAIXSA-N 0.000 description 2
- 235000002677 phytofluene Nutrition 0.000 description 2
- ZYSFBWMZMDHGOJ-SGKBLAECSA-N phytofluene Natural products CC(=CCCC(=CCCC(=CCCC(=CC=C/C=C(C)/CCC=C(/C)C=CC=C(/C)CCC=C(C)C)C)C)C)C ZYSFBWMZMDHGOJ-SGKBLAECSA-N 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- ZIUDAKDLOLDEGU-UHFFFAOYSA-N trans-Phytofluen Natural products CC(C)=CCCC(C)CCCC(C)CC=CC(C)=CC=CC=C(C)C=CCC(C)CCCC(C)CCC=C(C)C ZIUDAKDLOLDEGU-UHFFFAOYSA-N 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical group 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 210000003764 chromatophore Anatomy 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 208000026758 coronary atherosclerosis Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- JDNTWHVOXJZDSN-UHFFFAOYSA-N iodoacetic acid Chemical compound OC(=O)CI JDNTWHVOXJZDSN-UHFFFAOYSA-N 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 229960005489 paracetamol Drugs 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 125000004646 sulfenyl group Chemical group S(*)* 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 125000003396 thiol group Chemical class [H]S* 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种含有白番茄的美白食品制剂及其制备方法，其中所述制剂由以下成分组成：白番茄粉300‑350mg、L‑半胱氨酸200‑250mg、酵母提取物180‑250mg、沙棘冻干粉80‑100mg、葛根粉110‑130mg、微晶纤维素3‑5mg、硬脂酸镁3‑5mg、VC15‑20mg以及葡萄籽2‑5mg，该制剂中的白番茄粉采用喷雾造粒的形式制成而成，该加工方式具有加工工艺简单、便于操作、有效营养成分保留高等优点。
Description
技术领域
本发明公开涉及白番茄深加工的技术领域，尤其涉及一种含有白番茄的美白食品制剂及其制备方法。
背景技术
白番茄，又称白皮番茄，属于茄科，是1986年由法国引种。经过研究表明，白番茄不仅具有常规番茄内含有的胡萝卜素、维生素C以及B族维生素等营养成分，而且还富含无色胡萝卜素、多氢番茄红素、八氢番茄红素以及六氢番茄红素成分，其对美白具有独特效果，而上述成分在其它颜色品种的番茄中均不具备或者含量不高的。
目前，市面上暂时没有公开任何关于白番茄的深加工产品以及加工方法，基于白番茄其独有的营养成分，研发一种适用于该白番茄的深加工产品以及方法，以推广其使用，为人们的美白和健康服务，成为人们亟待解决的问题。
发明内容
鉴于此，本发明公开了一种含有白番茄的美白食品制剂及其制备方法，以弥补目前市面对于白番茄深加工产品以及方法的空白。
本发明一方面提供了一种含有白番茄的美白食品制剂，由以下成分组成：白番茄粉300-350mg、L-半胱氨酸200-250mg、酵母提取物180-250mg、沙棘冻干粉80-100mg、葛根粉110-130mg、微晶纤维素3-5mg、硬脂酸镁3-5mg、VC15-20mg以及葡萄籽2-5mg。
优选，所述制剂为汤剂、粉剂或压片糖果。
本发明另一方面还提供了一种含有白番茄的美白食品制剂的制备方法，包括如下步骤：
1)将白番茄水洗、吹干后，进行碾压破碎，获得白番茄料浆；
2)将所述白番茄料浆泵入雾化器中，经所述雾化器雾化后的雾滴喷射到干燥室内进行干燥，获得白番茄颗粒，所述白番茄颗粒为100-180目；
3)将所述白番茄颗粒通过集粉装置收集后，冷却过筛，获得白番茄粉，备用；
4)将所述白番茄粉、L-半胱氨酸、酵母提取物、沙棘冻干粉、葛根粉、微晶纤维素、硬脂酸镁、VC以及葡萄籽按比例混合均匀，制备成对应的剂型。
优选，所述步骤2)中，将所述白番茄料浆进行加压后，泵入雾化器中，所述加压的压强为2～20MP。
进一步优选，所述步骤2)中干燥室内的干燥方式为并流热风干燥。
进一步优选，所述热风在所述干燥室内为直线流动。
本发明提供的含有白番茄的美白食品制剂，通过白番茄粉中富含的无色胡萝卜素、多氢番茄红素、八氢番茄红素以及六氢番茄红素成分可实现对人体的美白功效，同时配合L-半胱氨酸、酵母提取物、沙棘冻干粉、葛根粉、微晶纤维素、硬脂酸镁、VC以及葡萄籽，一方面可以与白番茄粉伍配，起到保健、美白功效，另一方面人体服用后可以促进人体吸收，进一步提高美白效果。
本发明提供的含有白番茄的美白食品制剂的制备方法中，采用喷雾造粒的方式将白番茄加工成粉末颗粒状，用于与其他成分伍配，实现其美白肌肤的功能。其中，通过采用喷雾造粒方式完成白番茄的磨粉，不仅可以将白番茄进行均匀的颗粒化，而且白番茄中的有效成分还可以得到完好保留，该加工方式具有加工工艺简单、便于操作、有效成分保留高等优点。
具体实施方式
下面结合具体的实施方案对本发明进行进一步的解释说明，但是并不用于限制本发明的保护范围。
鉴于白番茄中含有大量的无色胡萝卜素、多氢番茄红素、八氢番茄红素以及六氢番茄红素的营养成分，本实施方案提供了一种含有白番茄的美白食品制剂，由以下成分组成白番茄粉300-350mg、L-半胱氨酸200-250mg、酵母提取物180-250mg、沙棘冻干粉80-100mg、葛根粉110-130mg、微晶纤维素3-5mg、硬脂酸镁3-5mg、VC15-20mg以及葡萄籽2-5mg。
其中，白番茄粉富含无色胡萝卜素、多氢番茄红素、八氢番茄红素以及六氢番茄红素，具有美白肌肤的功效。
L-半胱氨酸，是一种生物体内常见的氨基酸，在制剂中可起到以下作用：
1、美白：在皮肤蛋白的角蛋白生成中维持重要的巯基酶的活性,并且补充硫基,以维持皮肤的正常代谢，调节表皮最下层的色素细胞生成的底层黑色素,具有美白功效；
2、抗敏：当出现炎症、过敏使胆磷酯酶等巯基酶降低时，补给L-半胱氨酸可维持巯基酶的活性,改善炎症和过敏的皮肤症状；
3、抗衰老：可溶解角质，对角质肥厚的皮肤病治疗效果，同时可防止生物体衰老；
4、保健：当异物包括经口摄取的、从大气吸入的、与皮肤接触侵入的异物侵入时，L-半胱氨酸可强化生物体自身的防卫能力、调整生物体的防御机构。
酵母提取物(谷胱甘肽)，是一种含γ-酰胺键和巯基的三肽，由谷氨酸、半胱氨酸及甘氨酸组成。存在于几乎身体的每一个细胞，谷胱甘肽能帮助保持正常的免疫***的功能，并具有抗氧化作用和整合解毒作用，半胱氨酸上的巯基为其活性基团，易与某些药物(如扑热息痛)、毒素(如自由基、碘乙酸、芥子气，铅、汞、砷等重金属)等结合，而具有整合解毒作用，其不仅能消除人体自由基，还可以提高人体免疫力，在维护健康，抗衰老方面，在老人迟缓化的细胞上所发挥的功效比年轻人大。
沙棘冻干粉，是由沙棘果实制成的干粉，其维生素C含量高，素有维生素C之王的美称，具有止咳祛痰，消食化滞，活血散瘀之功效，用于咳嗽痰多、消化不良、食积腹痛、跌扑瘀肿、瘀血经闭等状，此外，沙棘还可降低胆固醇，缓解心绞痛发作，有防治冠状动脉粥样硬化性心脏病的作用。
葛根粉，为豆科植物野葛、甘葛藤的块根经水磨而澄取的淀粉，具有解热除烦，生津止渴之功效，用于烦热，口渴，醉酒，喉痹，疮疖等状。
微晶纤维素，是一种理想的功能性食品的添加剂，主要是在压片过程中起到增稠作用。
硬脂酸镁，直接压片过程中用作助流剂。
VC，是一种水溶性维生素，与酵母提取物一起会增加人体吸收率。
葡萄籽，抗氧化、去除自由基、美容保健。
上述制剂可制成汤剂、粉剂以及压片糖果，对效果不存在影响。
上述含有白番茄的美白保健食品的制备方法，具体如下：
1)将白番茄水洗、吹干后，进行碾压破碎，获得白番茄料浆；
2)将所述白番茄料浆泵入雾化器中，经所述雾化器雾化后的雾滴喷射到干燥室内进行干燥，获得白番茄颗粒，所述白番茄颗粒为100-180目；
3)将所述白番茄颗粒通过集粉装置收集后，冷却过筛，获得白番茄粉，备用；
4)将所述白番茄粉、L-半胱氨酸、酵母提取物、沙棘冻干粉、葛根粉、微晶纤维素、硬脂酸镁、VC以及葡萄籽按比例混合均匀，制备成对应的剂型，例如汤剂、粉剂以及压片糖果，对应的剂型制备方法，就按照现有技术进行加工即可，在此就不再赘述。
其中，步骤2)中，优选将所述白番茄料浆进行加压后，泵入雾化器中，所述加压的压强为2～20MP，该步骤中调节雾化压强能调整产品粒度，由于白番茄料浆为低粘度的料液，采用该压力式喷雾，能提高生产能力，降低能耗。
步骤2)中干燥室内的干燥方式为并流热风干燥，且热风在干燥室内为直线流动；并流式中干燥后的产品与低温气体并流运动，所以在整个干燥过程中物料不受高温，适于白番茄，而且直线流的并流不易造成物料粘壁，其优点是雾化器喷出的雾滴，随着高速气流同时向下落，限制了雾滴径向运动的距离，也就减少了粘壁机会。
下面以具体的实施例对本发明进行更近一步的解释说明。
实施例1
一种含有白番茄的美白食品制剂，由以下成分组成：白番茄粉300mg、L-半胱氨酸250mg、酵母提取物180mg、沙棘冻干粉100mg、葛根粉130mg、微晶纤维素3mg、硬脂酸镁3mg、VC15mg以及葡萄籽2mg，按照上述方法加工成压片糖果。
实施例2
一种含有白番茄的美白食品制剂，由以下成分组成：白番茄粉350mg、L-半胱氨酸200mg、酵母提取物250mg、沙棘冻干粉80mg、葛根粉110mg、微晶纤维素5mg、硬脂酸镁5mg、VC20mg以及葡萄籽5mg，按照上述方法加工成压片糖果。
实施例3
将30名试用者分成3组，每组10人，第一组每天服用实施例1中的压片糖果，每天早、晚各一次，每次5mg，连续服用28天；第二组每天服用实施例2中的压片糖果，每天早、晚各一次，每次5mg，连续服用28天；第三组为对照组，每天早、晚各吃一个红色番茄，连续28天。
28天之后将3组试用者进行对比，第一组和第二组的试用者相较28天之前皮肤明显白皙，提高2～3个亮度，第三组试用者并无明显变化。
本领域技术人员在考虑说明书及实践这里公开的发明后，将容易想到本发明的其它实施方案。本申请旨在涵盖本发明的任何变型、用途或者适应性变化，这些变型、用途或者适应性变化遵循本发明的一般性原理并包括本发明未公开的本技术领域中的公知常识或惯用技术手段。说明书和实施例仅被视为示例性的，本发明的真正范围和精神由权利要求指出。
应当理解的是，本发明并不局限于上面已经描述的内容，可以在不脱离其范围进行各种修改和改变。本发明的范围仅由所附的权利要求来限制。
Claims (6)
1.一种含有白番茄的美白食品制剂，其特征在于，由以下成分组成：白番茄粉300-350mg、L-半胱氨酸200-250mg、酵母提取物180-250mg、沙棘冻干粉80-100mg、葛根粉110-130mg、微晶纤维素3-5mg、硬脂酸镁3-5mg、VC15-20mg以及葡萄籽2-5mg。
2.根据权利要求1所述含有白番茄的美白食品制剂，所述制剂为汤剂、粉剂或压片糖果。
3.一种权利要求1～2所述含有白番茄的美白食品制剂的制备方法，其特征在于，包括如下步骤：
1)将白番茄水洗、吹干后，进行碾压破碎，获得白番茄料浆；
2)将所述白番茄料浆泵入雾化器中，经所述雾化器雾化后的雾滴喷射到干燥室内进行干燥，获得白番茄颗粒，所述白番茄颗粒为100-180目；
3)将所述白番茄颗粒通过集粉装置收集后，冷却过筛，获得白番茄粉，备用；
4)将所述白番茄粉、L-半胱氨酸、酵母提取物、沙棘冻干粉、葛根粉、微晶纤维素、硬脂酸镁、VC以及葡萄籽按比例混合均匀，制备成对应的剂型。
4.根据权利要求3所述含有白番茄的美白食品制剂的制备方法，其特征在于，所述步骤2)中，将所述白番茄料浆进行加压后，泵入雾化器中，所述加压的压强为2～20MP。
5.根据权利要求3所述含有白番茄的美白食品制剂的制备方法，其特征在于，所述步骤2)中干燥室内的干燥方式为并流热风干燥。
6.根据权利要求5所述含有白番茄的美白食品制剂的制备方法，其特征在于，所述热风在所述干燥室内为直线流动。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811087837.9A CN109077311A (zh) | 2018-09-18 | 2018-09-18 | 一种含有白番茄的美白食品制剂及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811087837.9A CN109077311A (zh) | 2018-09-18 | 2018-09-18 | 一种含有白番茄的美白食品制剂及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109077311A true CN109077311A (zh) | 2018-12-25 |
Family
ID=64841913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811087837.9A Pending CN109077311A (zh) | 2018-09-18 | 2018-09-18 | 一种含有白番茄的美白食品制剂及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109077311A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110192994A (zh) * | 2019-06-25 | 2019-09-03 | 昆仑技术研究(广州)有限公司 | 一种白番茄美白片及其制备方法 |
| CN111990623A (zh) * | 2019-05-27 | 2020-11-27 | 中国农业大学 | 一种具有抗氧化活性的可咀嚼膏方食品及其制备方法 |
| CN115944082A (zh) * | 2023-01-03 | 2023-04-11 | 时代生物科技（深圳）有限公司 | 一种美白抗糖化组合物及其制备方法 |
| CN116725188A (zh) * | 2023-06-28 | 2023-09-12 | 时代生物科技（深圳）有限公司 | 一种抗糖化、抗衰老的含白番茄提取物的组合物及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255925A (zh) * | 2014-10-15 | 2015-01-07 | 张德信 | 具有祛黄褐斑功效的美白换肤牛奶及其制备方法 |
| CN105310957A (zh) * | 2015-06-17 | 2016-02-10 | 洛阳名力科技开发有限公司 | 一种葡萄籽美白面膜液及其制备方法 |
| CN105707864A (zh) * | 2016-03-10 | 2016-06-29 | 厦门塔斯曼生物工程有限公司 | 一种抗衰老的配方 |
-
2018
- 2018-09-18 CN CN201811087837.9A patent/CN109077311A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255925A (zh) * | 2014-10-15 | 2015-01-07 | 张德信 | 具有祛黄褐斑功效的美白换肤牛奶及其制备方法 |
| CN105310957A (zh) * | 2015-06-17 | 2016-02-10 | 洛阳名力科技开发有限公司 | 一种葡萄籽美白面膜液及其制备方法 |
| CN105707864A (zh) * | 2016-03-10 | 2016-06-29 | 厦门塔斯曼生物工程有限公司 | 一种抗衰老的配方 |
Non-Patent Citations (1)
| Title |
|---|
| EMMA田田826: "新加坡的三款白番茄美白丸大比拼水晶番茄VS白番茄VS黄金番茄", 《EMMA田田826的博客》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990623A (zh) * | 2019-05-27 | 2020-11-27 | 中国农业大学 | 一种具有抗氧化活性的可咀嚼膏方食品及其制备方法 |
| CN110192994A (zh) * | 2019-06-25 | 2019-09-03 | 昆仑技术研究(广州)有限公司 | 一种白番茄美白片及其制备方法 |
| CN115944082A (zh) * | 2023-01-03 | 2023-04-11 | 时代生物科技（深圳）有限公司 | 一种美白抗糖化组合物及其制备方法 |
| CN116725188A (zh) * | 2023-06-28 | 2023-09-12 | 时代生物科技（深圳）有限公司 | 一种抗糖化、抗衰老的含白番茄提取物的组合物及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109077311A (zh) | 一种含有白番茄的美白食品制剂及其制备方法 | |
| TWI438002B (zh) | Type I Collagen Production Promote Oral Agent | |
| CN106552105A (zh) | 一种增强免疫力的泡腾片及其制备方法 | |
| CN111227258A (zh) | 一种牡蛎肽含片及其制作方法 | |
| TWI516280B (zh) | 紅藜萃取物用於製備促進膠原蛋白生成及抗皮膚老化之組合物之用途 | |
| CN103815095A (zh) | 一种柠檬片花茶组合物及其制备方法 | |
| CN105494844A (zh) | 一种枸杞压片糖果生产方法 | |
| CN104186852A (zh) | 一种牡丹花朵茶及其制备方法 | |
| CN103652692A (zh) | 一种萝卜缨营养咀嚼片及制备方法 | |
| CN101524167A (zh) | 一种小分子海参粉及小分子海参粉胶囊 | |
| CN108853155A (zh) | 一种牡蛎松花粉片及其制作工艺 | |
| CN101455343A (zh) | 灵芝营养泡腾饮片及其制造工艺 | |
| CN106387891B (zh) | 一种雪莲培养物人参营养粉及其制备方法 | |
| CN110663955A (zh) | 一种抗糖化防衰老的组合物及其制备方法 | |
| CN110881555A (zh) | 一种具有双降作用的分散糖果片 | |
| CN1242696C (zh) | 玫瑰花保健食品 | |
| CN108813637A (zh) | 一种谷胱甘肽口服液及其制备方法 | |
| CN111939115A (zh) | 一种天然植物精华修护面膜及其制备方法 | |
| CN107050216A (zh) | 一种祛痘配方 | |
| CN1135109C (zh) | 紫花苜蓿超微细粉的制备方法 | |
| CN101449821A (zh) | 一种具有缓解视疲劳功能的组合物及其制备方法 | |
| CN103652906B (zh) | 一种养阴生津生地黄咀嚼片及制备方法 | |
| JP2006348049A (ja) | 血管拡張による血流促進性医薬及び健康食品組成物 | |
| CN202918984U (zh) | 一种保健食品泡腾片剂 | |
| CN104366314A (zh) | 一种桑葚保健果含片的制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181225 |