CN109077311A - 一种含有白番茄的美白食品制剂及其制备方法 - Google Patents
一种含有白番茄的美白食品制剂及其制备方法 Download PDFInfo
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- CN109077311A CN109077311A CN201811087837.9A CN201811087837A CN109077311A CN 109077311 A CN109077311 A CN 109077311A CN 201811087837 A CN201811087837 A CN 201811087837A CN 109077311 A CN109077311 A CN 109077311A
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种含有白番茄的美白食品制剂及其制备方法,其中所述制剂由以下成分组成:白番茄粉300‑350mg、L‑半胱氨酸200‑250mg、酵母提取物180‑250mg、沙棘冻干粉80‑100mg、葛根粉110‑130mg、微晶纤维素3‑5mg、硬脂酸镁3‑5mg、VC15‑20mg以及葡萄籽2‑5mg,该制剂中的白番茄粉采用喷雾造粒的形式制成而成,该加工方式具有加工工艺简单、便于操作、有效营养成分保留高等优点。
Description
技术领域
本发明公开涉及白番茄深加工的技术领域,尤其涉及一种含有白番茄的美白食品制剂及其制备方法。
背景技术
白番茄,又称白皮番茄,属于茄科,是1986年由法国引种。经过研究表明,白番茄不仅具有常规番茄内含有的胡萝卜素、维生素C以及B族维生素等营养成分,而且还富含无色胡萝卜素、多氢番茄红素、八氢番茄红素以及六氢番茄红素成分,其对美白具有独特效果,而上述成分在其它颜色品种的番茄中均不具备或者含量不高的。
目前,市面上暂时没有公开任何关于白番茄的深加工产品以及加工方法,基于白番茄其独有的营养成分,研发一种适用于该白番茄的深加工产品以及方法,以推广其使用,为人们的美白和健康服务,成为人们亟待解决的问题。
发明内容
鉴于此,本发明公开了一种含有白番茄的美白食品制剂及其制备方法,以弥补目前市面对于白番茄深加工产品以及方法的空白。
本发明一方面提供了一种含有白番茄的美白食品制剂,由以下成分组成:白番茄粉300-350mg、L-半胱氨酸200-250mg、酵母提取物180-250mg、沙棘冻干粉80-100mg、葛根粉110-130mg、微晶纤维素3-5mg、硬脂酸镁3-5mg、VC15-20mg以及葡萄籽2-5mg。
优选,所述制剂为汤剂、粉剂或压片糖果。
本发明另一方面还提供了一种含有白番茄的美白食品制剂的制备方法,包括如下步骤:
1)将白番茄水洗、吹干后,进行碾压破碎,获得白番茄料浆;
2)将所述白番茄料浆泵入雾化器中,经所述雾化器雾化后的雾滴喷射到干燥室内进行干燥,获得白番茄颗粒,所述白番茄颗粒为100-180目;
3)将所述白番茄颗粒通过集粉装置收集后,冷却过筛,获得白番茄粉,备用;
4)将所述白番茄粉、L-半胱氨酸、酵母提取物、沙棘冻干粉、葛根粉、微晶纤维素、硬脂酸镁、VC以及葡萄籽按比例混合均匀,制备成对应的剂型。
优选,所述步骤2)中,将所述白番茄料浆进行加压后,泵入雾化器中,所述加压的压强为2~20MP。
进一步优选,所述步骤2)中干燥室内的干燥方式为并流热风干燥。
进一步优选,所述热风在所述干燥室内为直线流动。
本发明提供的含有白番茄的美白食品制剂,通过白番茄粉中富含的无色胡萝卜素、多氢番茄红素、八氢番茄红素以及六氢番茄红素成分可实现对人体的美白功效,同时配合L-半胱氨酸、酵母提取物、沙棘冻干粉、葛根粉、微晶纤维素、硬脂酸镁、VC以及葡萄籽,一方面可以与白番茄粉伍配,起到保健、美白功效,另一方面人体服用后可以促进人体吸收,进一步提高美白效果。
本发明提供的含有白番茄的美白食品制剂的制备方法中,采用喷雾造粒的方式将白番茄加工成粉末颗粒状,用于与其他成分伍配,实现其美白肌肤的功能。其中,通过采用喷雾造粒方式完成白番茄的磨粉,不仅可以将白番茄进行均匀的颗粒化,而且白番茄中的有效成分还可以得到完好保留,该加工方式具有加工工艺简单、便于操作、有效成分保留高等优点。
具体实施方式
下面结合具体的实施方案对本发明进行进一步的解释说明,但是并不用于限制本发明的保护范围。
鉴于白番茄中含有大量的无色胡萝卜素、多氢番茄红素、八氢番茄红素以及六氢番茄红素的营养成分,本实施方案提供了一种含有白番茄的美白食品制剂,由以下成分组成白番茄粉300-350mg、L-半胱氨酸200-250mg、酵母提取物180-250mg、沙棘冻干粉80-100mg、葛根粉110-130mg、微晶纤维素3-5mg、硬脂酸镁3-5mg、VC15-20mg以及葡萄籽2-5mg。
其中,白番茄粉富含无色胡萝卜素、多氢番茄红素、八氢番茄红素以及六氢番茄红素,具有美白肌肤的功效。
L-半胱氨酸,是一种生物体内常见的氨基酸,在制剂中可起到以下作用:
1、美白:在皮肤蛋白的角蛋白生成中维持重要的巯基酶的活性,并且补充硫基,以维持皮肤的正常代谢,调节表皮最下层的色素细胞生成的底层黑色素,具有美白功效;
2、抗敏:当出现炎症、过敏使胆磷酯酶等巯基酶降低时,补给L-半胱氨酸可维持巯基酶的活性,改善炎症和过敏的皮肤症状;
3、抗衰老:可溶解角质,对角质肥厚的皮肤病治疗效果,同时可防止生物体衰老;
4、保健:当异物包括经口摄取的、从大气吸入的、与皮肤接触侵入的异物侵入时,L-半胱氨酸可强化生物体自身的防卫能力、调整生物体的防御机构。
酵母提取物(谷胱甘肽),是一种含γ-酰胺键和巯基的三肽,由谷氨酸、半胱氨酸及甘氨酸组成。存在于几乎身体的每一个细胞,谷胱甘肽能帮助保持正常的免疫***的功能,并具有抗氧化作用和整合解毒作用,半胱氨酸上的巯基为其活性基团,易与某些药物(如扑热息痛)、毒素(如自由基、碘乙酸、芥子气,铅、汞、砷等重金属)等结合,而具有整合解毒作用,其不仅能消除人体自由基,还可以提高人体免疫力,在维护健康,抗衰老方面,在老人迟缓化的细胞上所发挥的功效比年轻人大。
沙棘冻干粉,是由沙棘果实制成的干粉,其维生素C含量高,素有维生素C之王的美称,具有止咳祛痰,消食化滞,活血散瘀之功效,用于咳嗽痰多、消化不良、食积腹痛、跌扑瘀肿、瘀血经闭等状,此外,沙棘还可降低胆固醇,缓解心绞痛发作,有防治冠状动脉粥样硬化性心脏病的作用。
葛根粉,为豆科植物野葛、甘葛藤的块根经水磨而澄取的淀粉,具有解热除烦,生津止渴之功效,用于烦热,口渴,醉酒,喉痹,疮疖等状。
微晶纤维素,是一种理想的功能性食品的添加剂,主要是在压片过程中起到增稠作用。
硬脂酸镁,直接压片过程中用作助流剂。
VC,是一种水溶性维生素,与酵母提取物一起会增加人体吸收率。
葡萄籽,抗氧化、去除自由基、美容保健。
上述制剂可制成汤剂、粉剂以及压片糖果,对效果不存在影响。
上述含有白番茄的美白保健食品的制备方法,具体如下:
1)将白番茄水洗、吹干后,进行碾压破碎,获得白番茄料浆;
2)将所述白番茄料浆泵入雾化器中,经所述雾化器雾化后的雾滴喷射到干燥室内进行干燥,获得白番茄颗粒,所述白番茄颗粒为100-180目;
3)将所述白番茄颗粒通过集粉装置收集后,冷却过筛,获得白番茄粉,备用;
4)将所述白番茄粉、L-半胱氨酸、酵母提取物、沙棘冻干粉、葛根粉、微晶纤维素、硬脂酸镁、VC以及葡萄籽按比例混合均匀,制备成对应的剂型,例如汤剂、粉剂以及压片糖果,对应的剂型制备方法,就按照现有技术进行加工即可,在此就不再赘述。
其中,步骤2)中,优选将所述白番茄料浆进行加压后,泵入雾化器中,所述加压的压强为2~20MP,该步骤中调节雾化压强能调整产品粒度,由于白番茄料浆为低粘度的料液,采用该压力式喷雾,能提高生产能力,降低能耗。
步骤2)中干燥室内的干燥方式为并流热风干燥,且热风在干燥室内为直线流动;并流式中干燥后的产品与低温气体并流运动,所以在整个干燥过程中物料不受高温,适于白番茄,而且直线流的并流不易造成物料粘壁,其优点是雾化器喷出的雾滴,随着高速气流同时向下落,限制了雾滴径向运动的距离,也就减少了粘壁机会。
下面以具体的实施例对本发明进行更近一步的解释说明。
实施例1
一种含有白番茄的美白食品制剂,由以下成分组成:白番茄粉300mg、L-半胱氨酸250mg、酵母提取物180mg、沙棘冻干粉100mg、葛根粉130mg、微晶纤维素3mg、硬脂酸镁3mg、VC15mg以及葡萄籽2mg,按照上述方法加工成压片糖果。
实施例2
一种含有白番茄的美白食品制剂,由以下成分组成:白番茄粉350mg、L-半胱氨酸200mg、酵母提取物250mg、沙棘冻干粉80mg、葛根粉110mg、微晶纤维素5mg、硬脂酸镁5mg、VC20mg以及葡萄籽5mg,按照上述方法加工成压片糖果。
实施例3
将30名试用者分成3组,每组10人,第一组每天服用实施例1中的压片糖果,每天早、晚各一次,每次5mg,连续服用28天;第二组每天服用实施例2中的压片糖果,每天早、晚各一次,每次5mg,连续服用28天;第三组为对照组,每天早、晚各吃一个红色番茄,连续28天。
28天之后将3组试用者进行对比,第一组和第二组的试用者相较28天之前皮肤明显白皙,提高2~3个亮度,第三组试用者并无明显变化。
本领域技术人员在考虑说明书及实践这里公开的发明后,将容易想到本发明的其它实施方案。本申请旨在涵盖本发明的任何变型、用途或者适应性变化,这些变型、用途或者适应性变化遵循本发明的一般性原理并包括本发明未公开的本技术领域中的公知常识或惯用技术手段。说明书和实施例仅被视为示例性的,本发明的真正范围和精神由权利要求指出。
应当理解的是,本发明并不局限于上面已经描述的内容,可以在不脱离其范围进行各种修改和改变。本发明的范围仅由所附的权利要求来限制。
Claims (6)
1.一种含有白番茄的美白食品制剂,其特征在于,由以下成分组成:白番茄粉300-350mg、L-半胱氨酸200-250mg、酵母提取物180-250mg、沙棘冻干粉80-100mg、葛根粉110-130mg、微晶纤维素3-5mg、硬脂酸镁3-5mg、VC15-20mg以及葡萄籽2-5mg。
2.根据权利要求1所述含有白番茄的美白食品制剂,所述制剂为汤剂、粉剂或压片糖果。
3.一种权利要求1~2所述含有白番茄的美白食品制剂的制备方法,其特征在于,包括如下步骤:
1)将白番茄水洗、吹干后,进行碾压破碎,获得白番茄料浆;
2)将所述白番茄料浆泵入雾化器中,经所述雾化器雾化后的雾滴喷射到干燥室内进行干燥,获得白番茄颗粒,所述白番茄颗粒为100-180目;
3)将所述白番茄颗粒通过集粉装置收集后,冷却过筛,获得白番茄粉,备用;
4)将所述白番茄粉、L-半胱氨酸、酵母提取物、沙棘冻干粉、葛根粉、微晶纤维素、硬脂酸镁、VC以及葡萄籽按比例混合均匀,制备成对应的剂型。
4.根据权利要求3所述含有白番茄的美白食品制剂的制备方法,其特征在于,所述步骤2)中,将所述白番茄料浆进行加压后,泵入雾化器中,所述加压的压强为2~20MP。
5.根据权利要求3所述含有白番茄的美白食品制剂的制备方法,其特征在于,所述步骤2)中干燥室内的干燥方式为并流热风干燥。
6.根据权利要求5所述含有白番茄的美白食品制剂的制备方法,其特征在于,所述热风在所述干燥室内为直线流动。
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