CN109043466A - 一种调味组合物及其制备方法 - Google Patents
一种调味组合物及其制备方法 Download PDFInfo
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- CN109043466A CN109043466A CN201811312084.7A CN201811312084A CN109043466A CN 109043466 A CN109043466 A CN 109043466A CN 201811312084 A CN201811312084 A CN 201811312084A CN 109043466 A CN109043466 A CN 109043466A
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- ANOBYBYXJXCGBS-UHFFFAOYSA-L stannous fluoride Chemical compound F[Sn]F ANOBYBYXJXCGBS-UHFFFAOYSA-L 0.000 claims description 9
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical group [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
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- 102000004190 Enzymes Human genes 0.000 description 2
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
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- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
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- 230000009471 action Effects 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
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- 229940050390 benzoate Drugs 0.000 description 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000010237 calcium benzoate Nutrition 0.000 description 1
- 239000004301 calcium benzoate Substances 0.000 description 1
- MCFVRESNTICQSJ-RJNTXXOISA-L calcium sorbate Chemical compound [Ca+2].C\C=C\C=C\C([O-])=O.C\C=C\C=C\C([O-])=O MCFVRESNTICQSJ-RJNTXXOISA-L 0.000 description 1
- 235000010244 calcium sorbate Nutrition 0.000 description 1
- 239000004303 calcium sorbate Substances 0.000 description 1
- HZQXCUSDXIKLGS-UHFFFAOYSA-L calcium;dibenzoate;trihydrate Chemical compound O.O.O.[Ca+2].[O-]C(=O)C1=CC=CC=C1.[O-]C(=O)C1=CC=CC=C1 HZQXCUSDXIKLGS-UHFFFAOYSA-L 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 229940001468 citrate Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 description 1
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- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 235000013825 hydroxy propyl distarch phosphate Nutrition 0.000 description 1
- 239000001310 hydroxy propyl distarch phosphate Substances 0.000 description 1
- DVROLKBAWTYHHD-UHFFFAOYSA-N hydroxy propyl distarch phosphate Chemical compound OC1C(O)C(OC)OC(CO)C1OC(O)CCOC1C(OC2C(C(O)C(OC3C(C(OP(O)(=O)OC4C(C(O)C(OC)OC4CO)O)C(C)OC3CO)O)OC2COC2C(C(O)C(OC)C(CO)O2)O)O)OC(CO)C(OC)C1O DVROLKBAWTYHHD-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- 238000006386 neutralization reaction Methods 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
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- 235000020232 peanut Nutrition 0.000 description 1
- 230000026731 phosphorylation Effects 0.000 description 1
- 238000006366 phosphorylation reaction Methods 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 235000010235 potassium benzoate Nutrition 0.000 description 1
- 239000004300 potassium benzoate Substances 0.000 description 1
- 229940103091 potassium benzoate Drugs 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 description 1
- 235000019250 sodium sorbate Nutrition 0.000 description 1
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- 238000010025 steaming Methods 0.000 description 1
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- 235000015099 wheat brans Nutrition 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
Description
序号 | 名称 |
1 | 酱油 |
2 | 蚝汁 |
3 | 果葡糖浆 |
4 | 酵母抽提物 |
5 | 酸水解植物蛋白 |
6 | 羟丙基二淀粉磷酸酯 |
7 | I+G |
8 | 蔗糖 |
9 | 山梨酸钾 |
10 | 水 |
分数段 | 详细描述 | |
香气 | 1~4 | 香气弱,或有不良的异味,如糊味,臭味等。 |
4~7 | 有酱香、焦香,无不良气味。 | |
7~10 | 有浓郁的酱香、烤香,无不良气味。 | |
色泽 | 1~4 | 色泽发黄 |
4~7 | 红褐色 | |
7~10 | 深红色且有光泽 | |
口感 | 1~4 | 无鲜味,发涩发苦 |
4~7 | 有鲜味,无苦涩味或苦涩味弱 | |
7~10 | 鲜味强,持久,无苦涩味 |
香气 | 色泽 | 口感 | 总分 | |
实施例1 | 7 | 10 | 6 | 23 |
实施例2 | 9 | 7 | 7 | 23 |
实施例3 | 8 | 6 | 8 | 22 |
对比例1 | 5 | 4 | 6 | 15 |
对比例2 | 5 | 8 | 6 | 19 |
对比例3 | 6 | 6 | 6 | 18 |
对比例4 | 5 | 4 | 5 | 14 |
Claims (12)
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CN201811312084.7A CN109043466B (zh) | 2018-11-06 | 2018-11-06 | 一种调味组合物及其制备方法 |
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CN201811312084.7A CN109043466B (zh) | 2018-11-06 | 2018-11-06 | 一种调味组合物及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN109043466A true CN109043466A (zh) | 2018-12-21 |
CN109043466B CN109043466B (zh) | 2022-02-08 |
Family
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CN201811312084.7A Active CN109043466B (zh) | 2018-11-06 | 2018-11-06 | 一种调味组合物及其制备方法 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109363141A (zh) * | 2018-12-24 | 2019-02-22 | 佛山市海天(高明)调味食品有限公司 | 一种牡蛎风味组合物及其制备方法 |
CN109730292A (zh) * | 2019-02-28 | 2019-05-10 | 佛山市海天(高明)调味食品有限公司 | 一种调味组合物及其制备方法 |
CN113080416A (zh) * | 2021-04-30 | 2021-07-09 | 阳江和鲜食品有限公司 | 一种零添加蚝油及其制备方法 |
CN113367319A (zh) * | 2021-06-28 | 2021-09-10 | 佛山市海天(高明)调味食品有限公司 | 一种利用酱油副产品制备海鲜风味酱油粉的方法 |
CN113854532A (zh) * | 2021-09-18 | 2021-12-31 | 佛山市海天(高明)调味食品有限公司 | 呈味剂、调味品及其制备方法 |
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CN101513246A (zh) * | 2008-02-21 | 2009-08-26 | 安琪酵母股份有限公司 | 一种酵母抽提物、制备方法及其应用 |
CN105249415A (zh) * | 2015-11-09 | 2016-01-20 | 福达(上海)食品有限公司 | 一种酱香鲜酱油的制作工艺方法 |
US20170099865A1 (en) * | 2015-10-10 | 2017-04-13 | Jiangnan University | Method for Enhancing Sauce Flavor |
CN106722741A (zh) * | 2016-12-04 | 2017-05-31 | 防城港市永贺水产科技发展有限公司 | 生蚝调味油及其制备方法 |
CN107684067A (zh) * | 2016-08-03 | 2018-02-13 | 安琪酵母股份有限公司 | 深棕色的酵母抽提物热反应产物及其制备方法和应用 |
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2018
- 2018-11-06 CN CN201811312084.7A patent/CN109043466B/zh active Active
Patent Citations (5)
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CN101513246A (zh) * | 2008-02-21 | 2009-08-26 | 安琪酵母股份有限公司 | 一种酵母抽提物、制备方法及其应用 |
US20170099865A1 (en) * | 2015-10-10 | 2017-04-13 | Jiangnan University | Method for Enhancing Sauce Flavor |
CN105249415A (zh) * | 2015-11-09 | 2016-01-20 | 福达(上海)食品有限公司 | 一种酱香鲜酱油的制作工艺方法 |
CN107684067A (zh) * | 2016-08-03 | 2018-02-13 | 安琪酵母股份有限公司 | 深棕色的酵母抽提物热反应产物及其制备方法和应用 |
CN106722741A (zh) * | 2016-12-04 | 2017-05-31 | 防城港市永贺水产科技发展有限公司 | 生蚝调味油及其制备方法 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109363141A (zh) * | 2018-12-24 | 2019-02-22 | 佛山市海天(高明)调味食品有限公司 | 一种牡蛎风味组合物及其制备方法 |
CN109730292A (zh) * | 2019-02-28 | 2019-05-10 | 佛山市海天(高明)调味食品有限公司 | 一种调味组合物及其制备方法 |
CN113080416A (zh) * | 2021-04-30 | 2021-07-09 | 阳江和鲜食品有限公司 | 一种零添加蚝油及其制备方法 |
CN113367319A (zh) * | 2021-06-28 | 2021-09-10 | 佛山市海天(高明)调味食品有限公司 | 一种利用酱油副产品制备海鲜风味酱油粉的方法 |
CN113367319B (zh) * | 2021-06-28 | 2022-09-06 | 佛山市海天(高明)调味食品有限公司 | 一种利用酱油副产品制备海鲜风味酱油粉的方法 |
CN113854532A (zh) * | 2021-09-18 | 2021-12-31 | 佛山市海天(高明)调味食品有限公司 | 呈味剂、调味品及其制备方法 |
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