CN109043440A - 一种草本调养鸡汤及其制备方法 - Google Patents
一种草本调养鸡汤及其制备方法 Download PDFInfo
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- CN109043440A CN109043440A CN201811146091.4A CN201811146091A CN109043440A CN 109043440 A CN109043440 A CN 109043440A CN 201811146091 A CN201811146091 A CN 201811146091A CN 109043440 A CN109043440 A CN 109043440A
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- chicken soup
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- chicken
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Abstract
本发明涉及一种草本调养鸡汤及其制备方法。所述草本调养鸡汤包括如下重量份的原料：鸡肉4500～11250份、郁金5～15份、制香附5～15份、珍珠母5～15份、白芍5～15份、党参15～25份、白术5～15份、茯神5～15份、合欢皮15～25份、淮山25～35份、夜交藤15～25份、石菖蒲5～15份、炒酸枣仁15～25份、蜜远志3～7份、五味子5～15份、大枣5～15份和甘草4～8份。所述草本调养鸡汤具有健胃补脾、养血生精的功效，且能缓解忧郁、焦躁、失眠、恐惧和迷惑等精神之疾。所述制备方法仅需将原味鸡汤与药汁均匀混合即可，操作简单，可重复性强，有利于规模化生产。
Description
技术领域
本发明属于食品领域，具体涉及一种草本调养鸡汤及其制备方法。
背景技术
鸡汤是人们饮食文化中不可缺少的一部分，且随着社会经济飞速发展，都市工作生活节奏增快，人们面临工作生活中的压力导致身心长期处于高压和紧张状态，故对鸡汤的需求越来越趋于功能化。
公开号为CN106235229A的专利提出一种鱼腥草母鸡汤，所述鱼腥草母鸡汤以鱼腥草和母鸡作为主料，具有清热解毒，利尿消肿、补气补血等特点，但受限于原料数量与配伍关系，母鸡汤调理效果并不全面，且未除油去脂，口感油腻且影响药效。
发明内容
为了解决现有技术存在的问题，本发明提供了一种草本调养鸡汤及其制备方法，所述草本调养鸡汤具有健胃补脾、养血生精的功效，且能缓解忧郁、焦躁、失眠、恐惧和迷惑等精神之疾。所述制备方法仅需将原味鸡汤与药汁均匀混合即可，操作简单，可重复性强，有利于规模化生产。
本发明的方案为提供一种草本调养鸡汤，包括如下重量份的原料：鸡肉4500～11250份、郁金5～15份、制香附5～15份、珍珠母5～15份、白芍5～15份、党参15～25份、白术5～15份、茯神5～15份、合欢皮15～25份、淮山25～35份、夜交藤15～25份、石菖蒲5～15份、炒酸枣仁15～25份、蜜远志3～7份、五味子5～15份、大枣5～15份和甘草4～8份。
优选地，所述的草本调养鸡汤包括如下重量份的原料：鸡肉7875份、郁金10份、制香附10份、珍珠母10份、白芍10份、党参20份、白术10份、茯神10份、合欢皮20份、淮山30份、夜交藤20份、石菖蒲10份、炒酸枣仁20份、蜜远志5份、五味子10份、大枣10份和甘草6份。
本发明还提供一种草本调养鸡汤的制备方法，包括如下步骤：
(1)加水淹过鸡肉并加热，完毕后弃去血水，得预处理鸡肉；
(2)将预处理鸡肉与水混合进行蒸煮，完毕后弃去杂质，得油脂鸡汤；
(3)将油脂鸡汤进行油水分离，弃去油脂，得原味鸡汤，待用；
(4)将剩余原料浸泡后煎煮，完毕后弃去药渣，得药汁；
(5)将原味鸡汤与药汁均匀混合，得所述草本调养鸡汤。
优选地，步骤(1)中，所述加热的温度为50～70℃，加热的时间为30～50min。经发明人反复验证，当加热参数符合上述范围时，能最大程度熬出血水，减少后续除杂清洗的工序，从而降低成本。
优选地，步骤(2)中，所述脱水鸡肉与水的重量比为1:1～1.5。当蒸煮用水量过多时，熬制出的鸡汤营养密度低，效果差；当蒸煮用水量过少时，又无法充分提取出鸡肉中的营养，造成浪费。经发明人反复验证，当添加水的重量符合上述范围时，蒸煮出的鸡汤营养均衡最为均衡。
优选地，步骤(2)中，所述蒸煮的温度为115～125℃，所述蒸煮的饱和蒸气压为0.15～0.25Mpa，所述蒸煮的时间为5～7h。在蒸煮鸡肉时，当温度、压力过高和时间过长时，虽能充分提取鸡肉中营养物质，但却造成了不必要的功耗浪费，提高成本；而当温度、压力过低和时间过短时，岁功耗成本低，但无法深度熬制，致使汤中营养不足。经发明人反复验证，当温度、压力和时间参数符合上述范围时，鸡汤中的营养和功耗成本达到平衡，效果最佳。
优选地，步骤(4)中，所述浸泡时间为10～20min。
优选地，步骤(4)中，所述煎煮的操作方法为：将剩余原料与水混合，剩余原料与水的重量比为1:4～7，先武火煮25～35min，再转文火继续煮50～70min，过滤，得第一次煎煮液和第一次药渣；将第一次药渣再与水混合，加水重量与第一次相同，武火煮15～25min，再转文火继续煮30～50min，过滤，得第二次煎煮液和第二次药渣；将第二次药渣仍与水混合，加水量与第一次仍相同，武火煮15～25min，再转文火继续煮5～15min，弃去药渣，得第三次煎煮液，将三次所得煎煮液合并，得药汁。
优选地，步骤(5)中，所述均匀混合的转速为30～50r/min，所述均匀混合的时间为5～10min。
优选地，步骤(5)中，均匀混合结束后，在120～140℃条件下灭菌10～20s后灌装，得所述草本调养鸡汤。
为使草本调养鸡汤口味更佳丰富、鲜美，在步骤(5)中加入5～15重量份食盐。
本发明还提供一种所述草本调养鸡汤的服用方法：13～19岁人群，每次服用70～140ml，每天服用3次，连续服用6天；成人每次服用140～280ml，每天服用3次，连续服用6天。
为了便于理解本发明，下面对本发明中的原料及药效做进一步阐述。
鸡肉：味甘，性温；归脾、胃经；具有温中、益气、补精和添髓的功效。
郁金：味辛、苦，性寒；归肝、心、肺经；具有行气化瘀、清心解郁、利胆退黄的功效。
制香附：味辛、味苦、甘，性平；具有治疗肝气郁滞、胃病、腹痛的功效。
珍珠母：味咸，性凉；归心、肝经；具有平肝、潜阳、定惊、止血的功效。
白芍：味苦、酸，性微寒；归肝、脾经；具有养血调经、敛阴止汗、柔肝止痛、平抑肝阳的功效。
党参：味甘，性平；归脾、肺经；具有治脾胃虚弱、气血两亏、体倦无力、食少的功效。
白术：味苦、甘，性温；归脾、胃经；具有健脾益气，燥湿利水，止汗的功效。
茯神：味甘，性平；归心、脾经；具有宁心、安神、利水的功效。
合欢皮：味甘、性平；归心、肝经；具有解郁、和血、宁心、消痈肿的功效。
淮山：味甘，性平；归肺、脾、肾、胃经；具有健脾、厚肠胃、补肺、益肾的功效。
夜交藤：味甘、微苦，性平；归心、肝经；具有养心安神、祛风、通络的功效。
石菖蒲：味辛、苦，性微温；归心、胃经；具有开窍、豁痰、理气、活血、散风、去湿的功效。
炒酸枣仁：味甘、酸，性平；归肝、胆、心经；具有补肝、宁心、敛汗、生津的功效。
蜜远志：味苦、辛，性温；归心、肾、肺经；具有安神益智、解郁的功效。
五味子：味酸、甘，性温；归肺、心、肾经；具有收敛固涩、益气生津、补肾宁的功效。
大枣：味甘，性温；归脾、胃经；具有补脾和胃、益气生津、调营卫、解药毒的功效。
甘草：味甘，性平；归心、肺、脾、胃经；具有补脾益气、清热解毒、祛痰止咳、缓急止痛、调和诸药的功效。
本发明的有益效果为：
1、本发明所述的草本调养鸡汤，含有多种有效成分，其中：熬制出的鸡汤占主要成分，鸡肉属温性，且具有温中、益气、补精和添髓的功效，对于脾胃虚弱者有较佳的调理效果；同时配以制香附、党参、白术、淮山和大枣，能够针对性改善脾虚食少等症状，达到和胃健脾之疗效，由此则可促进营养物质的吸收；另外，郁金、白芍、夜交藤和石菖蒲能够活血、养血，改善气虚血亏之症状，以此促进体内营养物质的运输；再辅以五味子用于敛肺滋肾、益气生精，综合调理以从根本上改善脾胃虚弱、气血两亏和体倦无力等不适；考虑到长期虚弱者精神状态难免异常，故添加具有宁心、安神和解郁作用的茯神、合欢皮、珍珠母、炒酸枣仁和蜜远志，亦可缓解紧张、焦虑、失眠等情况，从身体和精神层面同时进行治疗；而甘草可调和诸药，缓解药物间的劣性，增加药物作用。综上所得，所述草本调养鸡汤具有健胃补脾、养血生精的功效，且能缓解忧郁、焦躁、失眠、恐惧和迷惑等精神之疾。
2、本发明所述的草本调养鸡汤的制备方法，仅需将去除油脂的原味鸡汤与药汁均匀混合即可，操作简单，可重复性强，有利于规模化生产。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚，下面将对本发明的技术方案进行详细的描述。显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动的前提下所得到的所有其它实施方式，都属于本发明所保护的范围。
实施例1
本实施例提供一种草本调养鸡汤的制备方法，包括以下步骤：
(1)取4500g鸡肉，加水淹过鸡肉并将温度加热至50℃，持续50min，完毕后弃去血水，得脱水鸡肉；
(2)将脱水鸡肉与水混合，脱水鸡肉和水的重量比为1:1，在115℃、0.25MPa的条件下蒸煮5h，完毕后弃去杂质，得油脂鸡汤；
(3)将油脂鸡汤在油水分离机中进行油水分离，弃去油脂，得原味鸡汤，待用；
(4)将5g郁金、15g制香附、5g珍珠母、15g白芍、15g党参、15g白术、5g茯神、25g合欢皮、25g淮山、25g夜交藤、5g石菖蒲、25g炒酸枣仁、3g蜜远志、15g五味子、5g大枣和8g甘草加入844g水中浸泡10min，之后武火煎煮25min，再转文火继续煎煮70min，滤出药渣，得第一次煎煮液；将药渣再与844g水混合，武火煎煮15min，再转文火继续煎煮50min，滤出药渣，得第二次煎煮液；将药渣仍与844g水混合，武火煎煮15min，再转文火继续煎煮15min，弃去药渣，得第三次煎煮液，将三次所得煎煮液合并，得药汁；
(5)将原味鸡汤与药汁在转速为30r/min条件下均匀混合10min，同时加入5g食盐，完毕后在120℃条件下灭菌20s，灌装得所述草本调养鸡汤。
实施例2
本实施例提供一种草本调养鸡汤的制备方法，包括以下步骤：
(1)取11250g鸡肉，加水淹过鸡肉并将温度加热至70℃，持续30min，完毕后弃去血水，得脱水鸡肉；
(2)将脱水鸡肉与水混合，脱水鸡肉和水的重量比为1:1.5，在125℃、0.15MPa的条件下蒸煮7h，完毕后弃去杂质，得油脂鸡汤；
(3)将油脂鸡汤在油水分离机中进行油水分离，弃去油脂，得原味鸡汤，待用；
(4)将15g郁金、5g制香附、15g珍珠母、5g白芍、25g党参、5g白术、15g茯神、15g合欢皮、35g淮山、15g夜交藤、15g石菖蒲、15g炒酸枣仁、7g蜜远志、5g五味子、15g大枣和4g甘草加入1477g水中浸泡20min，之后武火煎煮35min，再转文火继续煎煮50min，滤出药渣，得第一次煎煮液；将药渣再与1477g水混合，武火煎煮25min，再转文火继续煎煮30min，滤出药渣，得第二次煎煮液；将药渣仍与1477g水混合，武火煎煮25min，再转文火继续煎煮5min，弃去药渣，得第三次煎煮液，将三次所得煎煮液合并，得药汁；
(5)将原味鸡汤与药汁在转速为50r/min条件下均匀混合5min，同时加入15g食盐，完毕后在140℃条件下灭菌10s，灌装得所述草本调养鸡汤。
实施例3
本实施例提供一种草本调养鸡汤的制备方法，包括以下步骤：
(1)取7875g鸡肉，加水淹过鸡肉并将温度加热至60℃，持续40min，完毕后弃去血水，得脱水鸡肉；
(2)将脱水鸡肉与水混合，脱水鸡肉和水的重量比为1:1.25，在120℃、0.2MPa的条件下蒸煮6h，完毕后弃去杂质，得油脂鸡汤；
(3)将油脂鸡汤在油水分离机中进行油水分离，弃去油脂，得原味鸡汤，待用；
(4)将10g郁金、10g制香附、10g珍珠母、10g白芍、20g党参、10g白术、10g茯神、20g合欢皮、30g淮山、20g夜交藤、10g石菖蒲、20g炒酸枣仁、5g蜜远志、10g五味子、10g大枣和6g甘草加入1160g水中浸泡15min，之后武火煎煮30min，再转文火继续煎煮60min，滤出药渣，得第一次煎煮液；将药渣再与1160g水混合，武火煎煮20min，再转文火继续煎煮40min，滤出药渣，得第二次煎煮液；将药渣仍与1160g水混合，武火煎煮20min，再转文火继续煎煮10min，弃去药渣，得第三次煎煮液，将三次所得煎煮液合并，得药汁；
(5)将原味鸡汤与药汁在转速为40r/min条件下均匀混合8min，同时加入10g食盐，完毕后在130℃条件下灭菌15s，灌装得所述草本调养鸡汤。
现选取如下典型案例，用以说明本发明所述草本调养鸡汤的效果：
案例1
个人情况：罗某，女，36岁，银行职员。
主诉：最近4～5个月以来，睡眠差、食欲不振、全身乏力、家庭及工作压力大、心烦、恐惧、焦虑等，时常感觉精力不足。
检查：脉弦数，舌质红活，舌苔淡白。
基于此症状，罗女士服用所述草本调养鸡汤，3天后罗女士前来复诊，其精神状态、睡眠、食欲等均有明显好转，建议罗女士继续服用3天，后随访一年，期间主诉症状未出现、无反复，仅偶遇外感，并无大碍。
案例2
个人情况：夏某，男，53岁，基层公务员。
主诉：头昏脑胀，全身乏力，干呕，无食欲，眠差，心烦意乱，发脾气，口干、口苦、口臭，紧张焦虑等。
检查：经医院检查有轻度脂肪肝、慢性胆囊炎、慢性浅表性胃炎、痛风性关节炎，血压98/166，空腹血糖6.7mmol/L，甘油三酯2.4mmol/L，胆固醇6.8mmol/L，尿酸468umol/L。后经中医检查：脉弦滑、舌质红、舌苔黄白相兼、苔厚腻，辨证为肝气不疏、湿浊中阻。
基于此症状，夏先生服用所述草本调养鸡汤，服用期间戒烟、戒酒且饮食清淡，6天后前来复诊，上述症状均有改善，建议继续服用10天，再次复诊时，上述症状完全消失，状态良好，后随访一年，病情无反复，情况良好。
案例3
个人情况：杜某，女，28岁，孕妇。
主诉：怀孕两月余，妊娠反应严重，且工作压力大，常有呕吐、乏力、精神不振、紧张恐慌、头昏眼花和厌食等症状。
杜女士到当地妇幼保健院、人民医院进行检查，均无异常发现病理反应。经***输液、中药调理等并无明显好转，既往无其它任何疾病，无任何不良嗜好。后经中医检查：脉滑数、舌红、苔黄稍干。辨证属肺胃阴虚，脾胃虚弱。
基于此症状，杜女士服用所述草本调养鸡汤，6天后复诊，紧张、烦躁、呕吐和精神不振症状明显好转，但食欲差、头晕眼花症状仍未明显改善。经再查：脉滑数，舌红、苔黄润，继续服用草本调养鸡汤10天，18天后二次复查，不适症状几乎完全消失，但由于工作繁忙，仍有力不从心之感。
案例4
个人情况：冉某，男，19岁，高三学生。
主诉：睡眠质量差，头昏眼花，烦燥不安，纳差，全身乏力，多梦，记忆减退，压力大，紧张迷惑，腹胀腹泻，大便一天5一6次，口干不欲饮。
经中医检查：脉弦濡缓，舌质淡，舌苔薄白。辨症为脾胃虚寒，脾肾两虚。
基于此症状，冉同学服用所述草本调养鸡汤，5天后复诊，上述症状明显减轻，腹胀腹泻明显好转，建议继续服用10天加以巩固，15天后二次复查，不适症状均已痊愈。
以上所述，仅为本发明的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，可轻易想到变化或替换，都应涵盖在本发明的保护范围之内。因此，本发明的保护范围应以所述权利要求的保护范围为准。
Claims (10)
1.一种草本调养鸡汤，其特征在于，包括如下重量份的原料：鸡肉4500～11250份、郁金5～15份、制香附5～15份、珍珠母5～15份、白芍5～15份、党参15～25份、白术5～15份、茯神5～15份、合欢皮15～25份、淮山25～35份、夜交藤15～25份、石菖蒲5～15份、炒酸枣仁15～25份、蜜远志3～7份、五味子5～15份、大枣5～15份和甘草4～8份。
2.根据权利要求1所述的草本调养鸡汤，其特征在于，包括如下重量份的原料：鸡肉7875份、郁金10份、制香附10份、珍珠母10份、白芍10份、党参20份、白术10份、茯神10份、合欢皮20份、淮山30份、夜交藤20份、石菖蒲10份、炒酸枣仁20份、蜜远志5份、五味子10份、大枣10份和甘草6份。
3.权利要求1或2所述的草本调养鸡汤的制备方法，其特征在于，包括如下步骤：
(1)加水淹过鸡肉并加热，完毕后弃去血水，得预处理鸡肉；
(2)将预处理鸡肉与水混合进行蒸煮，完毕后弃去杂质，得油脂鸡汤；
(3)将油脂鸡汤进行油水分离，弃去油脂，得原味鸡汤，待用；
(4)将剩余原料浸泡后煎煮，完毕后弃去药渣，得药汁；
(5)将原味鸡汤与药汁均匀混合，得所述草本调养鸡汤。
4.根据权利要求3所述的草本调养鸡汤的制备方法，其特征在于，步骤(1)中，所述加热的温度为50～70℃，加热的时间为30～50min。
5.根据权利要求3所述的草本调养鸡汤的制备方法，其特征在于，步骤(2)中，所述脱水鸡肉与水的重量比为1:1～1.5。
6.根据权利要求3所述的草本调养鸡汤的制备方法，其特征在于，步骤(2)中，所述蒸煮的温度为115～125℃，所述蒸煮的饱和蒸气压为0.15～0.25Mpa，所述蒸煮的时间为5～7h。
7.根据权利要求3所述的草本调养鸡汤的制备方法，其特征在于，步骤(4)中，所述浸泡时间为10～20min。
8.根据权利要求3所述的草本调养鸡汤的制备方法，其特征在于，步骤(4)中，所述煎煮的操作方法为：将剩余草本原料与水混合，剩余原料与水的重量比为1:4～7，先武火煮25～35min，再转文火继续煮50～70min，过滤，得第一次煎煮液和第一次药渣；将第一次药渣再与水混合，加水重量与第一次相同，武火煮15～25min，再转文火继续煮30～50min，过滤，得第二次煎煮液和第二次药渣；将第二次药渣仍与水混合，加水量与第一次仍相同，武火煮15～25min，再转文火继续煮5～15min，弃去药渣，得第三次煎煮液，将三次所得煎煮液合并，得药汁。
9.根据权利要求3所述的草本调养鸡汤的制备方法，其特征在于，步骤(5)中，所述均匀混合的转速为30～50r/min，所述均匀混合的时间为5～10min。
10.根据权利要求3所述的草本调养鸡汤的制备方法，其特征在于，步骤(5)中，均匀混合结束后，在120～140℃条件下灭菌10～20s后灌装，得所述草本调养鸡汤。
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