CN108967596A - A kind of processing method of Rosa roxburghii Tratt tea beverage - Google Patents
A kind of processing method of Rosa roxburghii Tratt tea beverage Download PDFInfo
- Publication number
- CN108967596A CN108967596A CN201810604867.6A CN201810604867A CN108967596A CN 108967596 A CN108967596 A CN 108967596A CN 201810604867 A CN201810604867 A CN 201810604867A CN 108967596 A CN108967596 A CN 108967596A
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- CN
- China
- Prior art keywords
- rosa roxburghii
- roxburghii tratt
- product
- lemon
- parts
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of processing method of Rosa roxburghii Tratt tea beverage, comprising the following steps: Rosa roxburghii Tratt is cut into sheet, is successively enucleated, dried, A product are made after pulverization process；The A product will be made again to be dried and B product are made after sterilization processing；After being uniformly mixed by B product addition white granulated sugar, black tea, lemon and honeysuckle and be heated to water boiling, then mild fire is handled 10 minutes, filters out juice；Wherein, by weight, described Rosa roxburghii Tratt 50-80 parts, it is white granulated sugar 10-20 parts described, black tea 40-50 parts described, lemon 5-10 parts described, honeysuckle 10-20 parts described, and then provide a kind of using Rosa roxburghii Tratt as the tea-drinking of raw materials for production, nutritive value is abundant.
Description
Technical field
The present invention relates to Rosa roxburghii Tratt technology for producing field more particularly to a kind of processing methods of Rosa roxburghii Tratt tea beverage.
Background technique
Rosa roxburghii Tratt is also known as seedless roxburgh rose, rosaceae Rosa, and perennial evergreen bush is the peculiar kind in Guizhou, children
Fruit covers with green thorn, and ripening fruits falls off substantially in darker yellow orange and fruit surface burr, seeds abortion.The tannin of Rosa roxburghii Tratt and thick
Fiber content is relatively low, and sugar content, soluble solid, vitamin C and superoxide dismutase content are higher, and meat
Matter is fine and smooth, and moderately sour and sweet gives off a strong fragrance, and stingless no seed is the very good material of processing beverage.However at present on the market with Rosa roxburghii Tratt
It is few for the tea-drinking quantity of raw materials for production, and mouthfeel taste is bad.
Summary of the invention
For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of processing method of Rosa roxburghii Tratt tea beverage,
A kind of using Rosa roxburghii Tratt as the tea-drinking of raw materials for production to provide, nutritive value is abundant.
In order to achieve the above object, the technical solution adopted in the present invention is as follows: the present invention provides a kind of Rosa roxburghii Tratt tea beverage
Processing method, comprising the following steps:
Rosa roxburghii Tratt is cut into sheet, is successively enucleated, dried, A product are made after pulverization process；
The A product will be made again to be dried and B product are made after sterilization processing；
After being uniformly mixed by B product addition white granulated sugar, black tea, lemon and honeysuckle and be heated to water boiling, then at mild fire
Reason 10 minutes, filters out juice；
Wherein, by weight, described Rosa roxburghii Tratt 50-80 parts, white granulated sugar 10-20 parts described, black tea 40-50 parts described, institute
State 5-10 parts of lemon, honeysuckle 10-20 parts described.
Further, the B product are put into container and taken out after high temperature is 25-40 minutes brewed, allowed to cool to often
Wen Houzai is uniformly mixed with the white granulated sugar, black tea, lemon and honeysuckle.
Further, sterilization processing is carried out to the A product by microwave disinfection, wherein the power of the microwave disinfection is
10-12kW。
Further, drying and processing is carried out to the Rosa roxburghii Tratt by dryer, the dryer is ventilated type constant temperature drying
Machine.
Compared with the relevant technologies, the present invention provides a kind of processing method of Rosa roxburghii Tratt tea beverage, comprising the following steps: will pierce
Pears are cut into sheet, are successively enucleated, are dried, A product are made after pulverization process；The A product will be made again to be dried and sterilize
B product are made after processing；After being uniformly mixed by B product addition white granulated sugar, black tea, lemon and honeysuckle and be heated to water boiling, then
Mild fire is handled 10 minutes, filters out juice；Wherein, by weight, described Rosa roxburghii Tratt 50-80 parts, white granulated sugar 10-20 parts described, institute
40-50 parts of black tea, lemon 5-10 parts described, honeysuckle 10-20 parts described is stated, and then provides one kind using Rosa roxburghii Tratt as raw materials for production
Tea-drinking, nutritive value is abundant.
Specific embodiment
It will be apparent to a skilled person that these embodiments are used only for explaining technical principle of the invention,
It is not intended to limit protection scope of the present invention.
The technical solution adopted in the present invention is as follows: the present invention provides a kind of processing method of Rosa roxburghii Tratt tea beverage, including with
Lower step:
Rosa roxburghii Tratt is cut into sheet, is successively enucleated, dried, A product are made after pulverization process；
The A product will be made again to be dried and B product are made after sterilization processing；
After being uniformly mixed by B product addition white granulated sugar, black tea, lemon and honeysuckle and be heated to water boiling, then at mild fire
Reason 10 minutes, filters out juice, wherein by weight, described Rosa roxburghii Tratt 50-80 parts, the white granulated sugar 10-20 parts described, black tea
40-50 parts, it is lemon 20-30 parts described, honeysuckle 10-20 parts described.Inventor is implementing processing side provided by the present embodiment
Method finds that the tender leaf tea nutritive value is high, and using Rosa roxburghii Tratt as raw material and being equipped with black tea, lemon and honeysuckle based on corresponding parts by weight can
Sufficiently improve the nutritive value of tender leaf tea.
Further, the B product are put into container and taken out after high temperature is 25-40 minutes brewed, allowed to cool to often
Wen Houzai is uniformly mixed with the white granulated sugar, black tea, lemon and honeysuckle, is taken out after being cooled to room temperature in its natural state again
It uses, processing in this way will not only be such that the nutrition in Single Roxburgh Rose Fruit is lost, and the mouthfeel and health care of Single Roxburgh Rose Fruit can be improved instead
Effect.
Further, sterilization processing is carried out to the A product by microwave disinfection, wherein the power of the microwave disinfection is
10-12kW。
Further, drying and processing is carried out to the Rosa roxburghii Tratt by dryer, the dryer is ventilated type constant temperature drying
Machine.
In conclusion the present invention provides a kind of processing method of Rosa roxburghii Tratt tea beverage, comprising the following steps: Rosa roxburghii Tratt to be cut into
Sheet is successively enucleated, is dried, A product are made after pulverization process；To be made again the A product be dried with after sterilization processing
B product are made；After being uniformly mixed by B product addition white granulated sugar, black tea, lemon and honeysuckle and be heated to water boiling, then at mild fire
Reason 10 minutes, filters out juice；Wherein, by weight, described Rosa roxburghii Tratt 50-80 parts, the white granulated sugar 10-20 parts described, black tea
40-50 parts, it is lemon 20-30 parts described, honeysuckle 10-20 parts described, and then provide a kind of using Rosa roxburghii Tratt as the tea of raw materials for production
Drink, nutritive value are abundant.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；To the greatest extent
Present invention has been described in detail with reference to the aforementioned embodiments for pipe, those skilled in the art should understand that: it is still
It is possible to modify the technical solutions described in the foregoing embodiments, or part of technical characteristic is equally replaced
It changes；And these are modified or replaceed, the essence for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution
Mind and range.
Claims (4)
1. a kind of processing method of Rosa roxburghii Tratt tea beverage, which comprises the following steps:
Rosa roxburghii Tratt is cut into sheet, is successively enucleated, dried, A product are made after pulverization process；
The A product will be made again to be dried and B product are made after sterilization processing；
After being uniformly mixed by B product addition white granulated sugar, black tea, lemon and honeysuckle and be heated to water boiling, then mild fire processing 10
Minute, filter out juice；
Wherein, by weight, described Rosa roxburghii Tratt 50-80 parts, white granulated sugar 10-20 parts described, the black tea 40-50 parts described, lemon
It is 5-10 parts of lemon, honeysuckle 10-20 parts described.
2. the processing method of Rosa roxburghii Tratt tea beverage as described in claim 1, which is characterized in that by the B product be put into container into
It takes out, allows to cool to mixed with the white granulated sugar, black tea, lemon and honeysuckle again after room temperature after row high temperature is 25-40 minutes brewed
It closes uniform.
3. the processing method of Rosa roxburghii Tratt tea beverage as described in claim 1, which is characterized in that by microwave disinfection to the A product
Carry out sterilization processing, wherein the power of the microwave disinfection is 10-12kW.
4. the processing method of Rosa roxburghii Tratt tea beverage as described in claim 1, which is characterized in that by dryer to the Rosa roxburghii Tratt into
Row drying and processing, the dryer are ventilated type constant temperature drying machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810604867.6A CN108967596A (en) | 2018-06-13 | 2018-06-13 | A kind of processing method of Rosa roxburghii Tratt tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810604867.6A CN108967596A (en) | 2018-06-13 | 2018-06-13 | A kind of processing method of Rosa roxburghii Tratt tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108967596A true CN108967596A (en) | 2018-12-11 |
Family
ID=64541210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810604867.6A Withdrawn CN108967596A (en) | 2018-06-13 | 2018-06-13 | A kind of processing method of Rosa roxburghii Tratt tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108967596A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110447794A (en) * | 2019-08-07 | 2019-11-15 | 贵州大学 | A kind of Blackthorn pear fruit-juice flavor regulation method |
-
2018
- 2018-06-13 CN CN201810604867.6A patent/CN108967596A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110447794A (en) * | 2019-08-07 | 2019-11-15 | 贵州大学 | A kind of Blackthorn pear fruit-juice flavor regulation method |
| CN110447794B (en) * | 2019-08-07 | 2022-05-17 | 贵州大学 | Rosa roxburghii juice flavor control method |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181211 |