CN108902585A - A kind of guava beverage and preparation method thereof - Google Patents
A kind of guava beverage and preparation method thereof Download PDFInfo
- Publication number
- CN108902585A CN108902585A CN201810894833.5A CN201810894833A CN108902585A CN 108902585 A CN108902585 A CN 108902585A CN 201810894833 A CN201810894833 A CN 201810894833A CN 108902585 A CN108902585 A CN 108902585A
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- Prior art keywords
- juice
- guava
- added
- preparation
- fruit
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention discloses a kind of guava beverage and preparation method thereof, be by guava through primary election, extraction, enzymatic hydrolysis, juicing, filtering, separate to obtain fruit juice, by cider, bananas juice and honey component allotment, homogeneous, finally obtain composite beverage finished product.Long-time service can treat diabetes, hypoglycemic, anti-oxidant, skin whitening.
Description
Technical field
Specifically a kind of to mix guava and fruit juice in proportion the invention belongs to food processing field, allotment is handled
To composite beverage.
Background technique
Guava is the top grade kind in this fruit of pomegranate, is a kind of fruit full of nutrition, and the Victoria C contained compares
It is more, there is certain effect for treatment diabetes, in addition can also improve human immunological competence, preventing cold, gradually hypertension less, fat
The disease incidence of disease, furthermore it can be used to stop blooding there are also good medical value, hypoglycemic, anti-oxidant, skin whitening.Apple is added
Fruit and bananas juice can promote the absorption of guava stoste.Most nutritional ingredients of guava are stable in acid condition,
Fruit vinegar is excellent selection, not only can control nutritional ingredient and has not been destroyed, but also can increase the mouthfeel of beverage.
Summary of the invention
A kind of guava beverage and preparation method thereof, includes the following steps：
A., guava is handled：Clean guava fruit peeling is cleaned, is put into high-speed tissue mashing machine in revolving speed 1200-
10-20min is handled under conditions of 1500 turns/min, for use；
B, it extracts：White granulated sugar is added, stirring and dissolving is heated to 65~75 DEG C, keeps 20min；
C, it digests：Cellulolytic enzyme, dosage 5/1000ths, temperature 45 C, 2~3h of enzymatic reaction tank reaction is added；
D, it squeezes the juice：Apple pulp and banana pulp is added, using the juicing of packet mode juice extractor is wrapped up in, the residue after squeezing the juice for the first time adds suitable
Amount water squeezes once again, and it is spare to be merged into basin for juice twice；
E, it filters：To squeeze the juice coarse filtration, 100~120 mesh of filter cloth aperture；
F, it is centrifugated：It is further separated out pulp screenings with centrifugal separator, it is spare that fruit juice enters basin；
G, processing water is added to requirement in composite fruit juice, 42 DEG C of temperature or more, bee is added at 15~20Mpa of pressure condition
Honey and fruit vinegar homogeneous, after pasteurization, vacuum packaging sealing.
Preferably, in the step g, the content of honey is 10-12%.
Preferably, in the step g, the content of fruit vinegar is 3-5%.
Preferably, in the step b, the content of white granulated sugar is 5-8%.
Preferably, in the step d, the ratio of gumbo and apple banana mixed juice is 1-2：1.
The invention has the advantages that
Using enzymatic isolation method, the intact of nutritional ingredient ensure that；The fruit juice mixing that joined other tastes, can promote guava
The absorption of magma ingredient；In addition it is the integrity for guaranteeing guava nutritional ingredient, joined fruit vinegar to adjust taste and save battalion
Support value；Fruit juice and pulp are completely separated to the limpid degree to guarantee fruit juice with supercentrifugal process, enhance mouthfeel, so that drink
Material is finer and smoother, guarantees the maximization of nutritional ingredient.
Specific embodiment
The embodiment of the present invention is described in detail below, but the present invention can be limited and be covered according to claim
Multitude of different ways implement.
Embodiment 1
A kind of guava beverage and preparation method thereof, includes the following steps：
A., guava is handled：Clean guava fruit peeling is cleaned, is put into high-speed tissue mashing machine in revolving speed 1200-
Turn/min under conditions of handle 10min, for use；
B, it extracts：White granulated sugar is added, stirring and dissolving is heated to 65 DEG C, keeps 20min；
C, it digests：Cellulolytic enzyme, dosage 5/1000ths, temperature 45 C, enzymatic reaction tank reaction 3h is added；
D, it squeezes the juice：Apple pulp and banana pulp is added, using the juicing of packet mode juice extractor is wrapped up in, the residue after squeezing the juice for the first time adds suitable
Amount water squeezes once again, and it is spare to be merged into basin for juice twice；
E, it filters：To squeeze the juice coarse filtration, 100 mesh of filter cloth aperture；
F, it is centrifugated：It is further separated out pulp screenings with centrifugal separator, it is spare that fruit juice enters basin；
G, processing water is added to requirement in composite fruit juice, 42 DEG C of temperature, honey and fruit vinegar is added at pressure condition 15Mpa
Homogeneous, after pasteurization, vacuum packaging sealing.
In the step g, the content of honey is 10%.
In the step g, the content of fruit vinegar is 3%.Preferably, in the step b, the content of white granulated sugar is 5-8%.
In the step d, the ratio of gumbo and apple banana mixed juice is 2：1.
Embodiment 2
A kind of guava beverage and preparation method thereof, includes the following steps：
A., guava is handled：Clean guava fruit peeling is cleaned, is put into high-speed tissue mashing machine in revolving speed 1500
Turn/min under conditions of handle 20min, for use；
B, it extracts：White granulated sugar is added, stirring and dissolving is heated to 75 DEG C, keeps 20min；
C, it digests：Cellulolytic enzyme, dosage 5/1000ths, temperature 45 C, enzymatic reaction tank reaction 2.5h is added；
D, it squeezes the juice：Apple pulp and banana pulp is added, using the juicing of packet mode juice extractor is wrapped up in, the residue after squeezing the juice for the first time adds suitable
Amount water squeezes once again, and it is spare to be merged into basin for juice twice；
E, it filters：To squeeze the juice coarse filtration, 110 mesh of filter cloth aperture；
F, it is centrifugated：It is further separated out pulp screenings with centrifugal separator, it is spare that fruit juice enters basin；
G, processing water is added to requirement in composite fruit juice, honey and fruit vinegar is added in temperature 45 C at pressure condition 18Mpa
Homogeneous, after pasteurization, vacuum packaging sealing.
Preferably, in the step g, the content of honey is 11%.
Preferably, in the step g, the content of fruit vinegar is 4%.
Preferably, in the step b, the content of white granulated sugar is 6%.
Preferably, in the step d, the ratio of gumbo and apple banana mixed juice is 1.5：1.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (5)
1. a kind of guava beverage and preparation method thereof, which is characterized in that include the following steps：
A., guava is handled：Clean guava fruit peeling is cleaned, is put into high-speed tissue mashing machine in revolving speed 1200-
10-20min is handled under conditions of 1500 turns/min, for use；
B, it extracts：White granulated sugar is added, stirring and dissolving is heated to 65~75 DEG C, keeps 20min；
C, it digests：Cellulolytic enzyme, dosage 5/1000ths, temperature 45 C, 2~3h of enzymatic reaction tank reaction is added；
D, it squeezes the juice：Apple pulp and banana pulp is added, using the juicing of packet mode juice extractor is wrapped up in, the residue after squeezing the juice for the first time adds suitable
Amount water squeezes once again, and it is spare to be merged into basin for juice twice；
E, it filters：To squeeze the juice coarse filtration, 100~120 mesh of filter cloth aperture；
Centrifuge separation：It is further separated out pulp screenings with centrifugal separator, it is spare that fruit juice enters basin；
Processing water is added to requirement in composite fruit juice, 42 DEG C of temperature or more, be added at 15~20Mpa of pressure condition honey and
Fruit vinegar homogeneous, after pasteurization, vacuum packaging sealing.
2. a kind of guava material according to claim 1 and preparation method thereof, which is characterized in that in the step g, honey
Content be 10-12%.
3. a kind of guava material according to claim 1 and preparation method thereof, which is characterized in that in the step g, fruit vinegar
Content be 3-5%.
4. a kind of guava material according to claim 1 and preparation method thereof, which is characterized in that in the step b, white sand
The content of sugar is 5-8%.
5. a kind of guava beverage according to claim 1 and preparation method thereof, which is characterized in that in the step d, the autumn
The ratio of certain herbaceous plants with big flowers and apple banana mixed juice is 1-2：1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810894833.5A CN108902585A (en) | 2018-08-08 | 2018-08-08 | A kind of guava beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810894833.5A CN108902585A (en) | 2018-08-08 | 2018-08-08 | A kind of guava beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902585A true CN108902585A (en) | 2018-11-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810894833.5A Pending CN108902585A (en) | 2018-08-08 | 2018-08-08 | A kind of guava beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN108902585A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406203A (en) * | 2011-11-24 | 2012-04-11 | 天津市林业果树研究所 | Method for preparing raspberry and needle mushroom composite beverage |
| CN104187995A (en) * | 2014-07-22 | 2014-12-10 | 吴月存 | Red raspberry and hawthorn fruit compound juice and preparation method thereof |
| CN105918730A (en) * | 2016-05-12 | 2016-09-07 | 广西味之坊食品科技有限公司 | Guava vinegar beverage |
| CN107889981A (en) * | 2017-11-10 | 2018-04-10 | 何培文 | A kind of Fructus psidii guajavae immaturus juice beverage and its preparation technology |
-
2018
- 2018-08-08 CN CN201810894833.5A patent/CN108902585A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406203A (en) * | 2011-11-24 | 2012-04-11 | 天津市林业果树研究所 | Method for preparing raspberry and needle mushroom composite beverage |
| CN104187995A (en) * | 2014-07-22 | 2014-12-10 | 吴月存 | Red raspberry and hawthorn fruit compound juice and preparation method thereof |
| CN105918730A (en) * | 2016-05-12 | 2016-09-07 | 广西味之坊食品科技有限公司 | Guava vinegar beverage |
| CN107889981A (en) * | 2017-11-10 | 2018-04-10 | 何培文 | A kind of Fructus psidii guajavae immaturus juice beverage and its preparation technology |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181130 |
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| RJ01 | Rejection of invention patent application after publication |