CN105918730A - Guava vinegar beverage - Google Patents
Guava vinegar beverage Download PDFInfo
- Publication number
- CN105918730A CN105918730A CN201610317157.6A CN201610317157A CN105918730A CN 105918730 A CN105918730 A CN 105918730A CN 201610317157 A CN201610317157 A CN 201610317157A CN 105918730 A CN105918730 A CN 105918730A
- Authority
- CN
- China
- Prior art keywords
- parts
- pure natural
- vinegar
- guava
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 33
- 239000000052 vinegar Substances 0.000 title claims abstract description 33
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 241000508269 Psidium Species 0.000 title claims abstract description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 13
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 13
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000256844 Apis mellifera Species 0.000 claims description 12
- 241000209094 Oryza Species 0.000 claims description 12
- 241000209051 Saccharum Species 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000015165 citric acid Nutrition 0.000 claims description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a guava vinegar beverage. The guava vinegar beverage is prepared from, by weight, 30-40 parts of guava juice, 20-30 parts of high-quality rice vinegar, 1-2 parts of citric acid, 1-2 parts of potassium sorbate, 10-20 parts of high-quality white granulated sugar, 5-10 parts of pure natural wild honey and 20-30 parts of pure natural spring water. With guava as the main raw material, the beverage is high in fiber content, capable of effectively clearing the intestinal tracts, rich in vitamin C and capable of maintaining beauty and keeping young when drunk frequently.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of Fructus psidii guajavae immaturus vinegar beverage.
Background technology
Along with progress and the raising of people's living standard level of society, people are for health care of food
Consciousness strengthens day by day.In existing beverage, the beverage that most of beverage mouthfeel are good does not have battalion
Support health care, there are the need that the beverage mouthfeel of alimentary health-care function is difficult to again meet in mouthfeel
Ask.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of Fructus psidii guajavae immaturus vinegar beverage, it has cleaning
The health care of intestinal rubbish.
The present invention adopts the technical scheme that:
A kind of Fructus psidii guajavae immaturus vinegar beverage, is prepared from by following raw material: guava juice 30-40
Part, high-quality rice vinegar 20-30 part, citric acid 1-2 part, potassium sorbate 1-2 part, high-quality white sand
Sugar 10-20 part, pure natural wild bee honey 5-10 part, pure natural spring water 20-30 part.
Preferably, described Fructus psidii guajavae immaturus vinegar beverage, following raw material it is prepared from: kind
Sucus Granati 35 parts, high-quality rice vinegar 25 parts, citric acid 1.5 parts, potassium sorbate 1.5 parts, excellent
Matter white sugar 15 parts, pure natural wild bee honey 7.5 parts, pure natural spring water 25 parts.
The preparation method of above-mentioned Fructus psidii guajavae immaturus vinegar beverage is: by guava juice, high-quality rice vinegar, Fructus Citri Limoniae
Acid, potassium sorbate, high quality white Saccharum Sinensis Roxb., pure natural wild bee honey, pure natural spring water is according to weight
After part proportioning mixing, it is placed in container sealing, natural fermentation 8-10 days, obtains Fructus psidii guajavae immaturus vinegar
Beverage.
The invention have the advantage that the beverage of the present invention, with Fructus psidii guajavae immaturus as primary raw material, fibre-bearing
Height, can effectively clear up intestinal, and containing abundant vitamin C, Chang Yinke looks improving and the skin nourishing.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of Fructus psidii guajavae immaturus vinegar beverage, is prepared from by following raw material: guava juice 30
Part, high-quality rice vinegar 20 parts, citric acid 1 part, potassium sorbate 1 part, high quality white Saccharum Sinensis Roxb. 10 parts,
Pure natural wild bee honey 5 parts, pure natural spring water 20 parts.
Its preparation method is: by guava juice, high-quality rice vinegar, citric acid, potassium sorbate, excellent
Matter white sugar, pure natural wild bee honey, after pure natural spring water mixes according to weight, put
Seal in container, natural fermentation 8 days, obtain Fructus psidii guajavae immaturus vinegar beverage.
Embodiment 2
A kind of Fructus psidii guajavae immaturus vinegar beverage, is prepared from by following raw material: guava juice 35
Part, high-quality rice vinegar 25 parts, citric acid 1.5 parts, potassium sorbate 1.5 parts, high quality white Saccharum Sinensis Roxb.
15 parts, pure natural wild bee honey 7.5 parts, pure natural spring water 25 parts.
Its preparation method is: by guava juice, high-quality rice vinegar, citric acid, potassium sorbate, excellent
Matter white sugar, pure natural wild bee honey, after pure natural spring water mixes according to weight, put
Seal in container, natural fermentation 9 days, obtain Fructus psidii guajavae immaturus vinegar beverage.
Embodiment 3
A kind of Fructus psidii guajavae immaturus vinegar beverage, is prepared from by following raw material: guava juice 40
Part, high-quality rice vinegar 30 parts, citric acid 2 parts, potassium sorbate 2 parts, high quality white Saccharum Sinensis Roxb. 20 parts,
Pure natural wild bee honey 10 parts, pure natural spring water 30 parts.
Its preparation method is: by guava juice, high-quality rice vinegar, citric acid, potassium sorbate, excellent
Matter white sugar, pure natural wild bee honey, after pure natural spring water mixes according to weight, put
Seal in container, natural fermentation 8-10 days, obtain Fructus psidii guajavae immaturus vinegar beverage.
Claims (3)
1. a Fructus psidii guajavae immaturus vinegar beverage, it is characterised in that be prepared from by following raw material:
Guava juice 30-40 part, high-quality rice vinegar 20-30 part, citric acid 1-2 part, potassium sorbate
1-2 part, high quality white Saccharum Sinensis Roxb. 10-20 part, pure natural wild bee honey 5-10 part, pure natural mountain spring
Water 20-30 part.
Fructus psidii guajavae immaturus vinegar beverage the most according to claim 1, it is characterised in that by following heavy
Amount part raw material be prepared from: guava juice 35 parts, high-quality rice vinegar 25 parts, citric acid 1.5 parts,
Potassium sorbate 1.5 parts, high quality white Saccharum Sinensis Roxb. 15 parts, pure natural wild bee honey 7.5 parts, pure natural
Spring water 25 parts.
Fructus psidii guajavae immaturus vinegar beverage the most according to claim 1 and 2, it is characterised in that its system
Preparation Method is: by guava juice, high-quality rice vinegar, citric acid, potassium sorbate, high quality white Saccharum Sinensis Roxb.,
Pure natural wild bee honey, after pure natural spring water mixes according to weight, is placed in container close
Envelope, natural fermentation 8-10 days, obtain Fructus psidii guajavae immaturus vinegar beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610317157.6A CN105918730A (en) | 2016-05-12 | 2016-05-12 | Guava vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610317157.6A CN105918730A (en) | 2016-05-12 | 2016-05-12 | Guava vinegar beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918730A true CN105918730A (en) | 2016-09-07 |
Family
ID=56834986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610317157.6A Pending CN105918730A (en) | 2016-05-12 | 2016-05-12 | Guava vinegar beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918730A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902585A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of guava beverage and preparation method thereof |
| CN109055163A (en) * | 2018-08-29 | 2018-12-21 | 天峨县平昌生态农业有限公司 | A kind of preparation process of guava fruit vinegar |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0580453B2 (en) * | 1987-08-25 | 1993-11-09 | Nobuyasu Muranaka | |
| CN102440416A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple vinegar beverage |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
| CN104312894A (en) * | 2014-10-11 | 2015-01-28 | 谈茁 | Preparation method of guava fruit vinegar |
-
2016
- 2016-05-12 CN CN201610317157.6A patent/CN105918730A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0580453B2 (en) * | 1987-08-25 | 1993-11-09 | Nobuyasu Muranaka | |
| CN102440416A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple vinegar beverage |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
| CN104312894A (en) * | 2014-10-11 | 2015-01-28 | 谈茁 | Preparation method of guava fruit vinegar |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902585A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of guava beverage and preparation method thereof |
| CN109055163A (en) * | 2018-08-29 | 2018-12-21 | 天峨县平昌生态农业有限公司 | A kind of preparation process of guava fruit vinegar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160907 |