CN108887667A - 一种调节女性内分泌的酵素 - Google Patents
一种调节女性内分泌的酵素 Download PDFInfo
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- CN108887667A CN108887667A CN201810668817.4A CN201810668817A CN108887667A CN 108887667 A CN108887667 A CN 108887667A CN 201810668817 A CN201810668817 A CN 201810668817A CN 108887667 A CN108887667 A CN 108887667A
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Landscapes
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种调节女性内分泌的酵素,属于食品加工技术领域。其原料成份如下:柿子100~150份,橘子100~150份,苹果200~300份,香蕉150~250份,梨120~180份,南瓜80~120份,红枣80~120份,枸杞50~80份,糖150~250份,纯净水800ml~1000 ml,发酵菌粉1~2份。采用上述的原料发酵出来的水果酵素,不但其口味酸甜独特,而且提高了营养价值,更重要的是能够调节肠胃功能、健康减肥、排毒养颜、保健养生、改善疲劳、美容养颜、提高机体免疫力。
Description
技术领域
本发明主要涉及食品加工技术领域,尤其涉及一种调节女性内分泌的酵素。
背景技术
随着科技的进步,生活环境的变化,饮食习惯不均衡,不良的生活习惯,长期的情绪和生理因素的影响,越来越多的女性内分泌失调严重,造成女性内分泌的因素诸多,女性内分泌失调会引起诸身体不适,如肌肤恶化,百色发暗,色斑,脾气急躁,妇科疾病,肥胖,***疾病,白发、早衰、耳鸣,手脚冰冷,甲状腺疾病,特别针对年轻女性而言,最重要的是会造成***。
发明内容
本发明的目的在于提供一种调节女性内分泌的酵素,以解决上述背景技术中提出的问题。从中医上来说,内分泌失调是阴虚的表现,是由气血淤滞所造成。淤血滞留体内、脉络受阻、外毒入侵人体、产后恶露不下等都可能会引致气血淤滞。很多女性常见病,其实都是由于内分泌失调所引起。因此,治疗这些病症,要从调节内分泌入手,令气血通畅,使精血滋养全身,促进血液循环,由内而外的全面调理。内分泌疾病大多伴有内分泌功能紊乱,治疗内分泌疾病就是要调整内分泌功能。
本发明的方案是通过这样实现的:
一种调节女性内分泌的酵素,其特征在于,包括以下原料制成:柿子100~150份,橘子100~150份,苹果200~300份,香蕉150~250份,梨120~180份,南瓜80~120份,红枣80~120份,枸杞50~80份,糖150~250份,纯净水800ml~1000 ml,发酵菌粉1~2份。
优先地,所述糖可以是白砂糖、冰糖或者红糖。
优先地,所述发酵菌粉包括麦芽糊精、植物乳杆菌、干酪乳杆菌、副干酪乳杆菌、鼠李糖乳杆菌、嗜酸乳杆菌、长双岐乳杆菌、两岐双岐杆菌、酵母粉。
其中,一种调节女性内分泌的酵素的制备方法,包括以下步骤:
(1)将上述水果洗净沥干后,用高温消毒后的刀具去掉水果的果皮和果壳;
(2)将水果切成薄片或者块状,放入消毒后的发酵容器中;
(3)按上述比例的纯净水和糖放入另一容器里,加入发酵菌粉,充分均匀搅拌至糖溶解后,放入步骤(2)的发酵容器中,水以没过水果为准,且与容器口留有一定的空间使水果能够充分发酵;
(4)将上述步骤(3)的水果酵素放置一定温度的密闭且避光的空间,发酵时间48h~96h即可,发酵过程中,每隔6h~8h翻动搅拌一次,每48小时排气2~3次;
(5)将上述步骤(4)发酵好的酵素液,通过过滤筛网过滤,装入高温消毒后的容器中,可以常温放置或放入冰箱保鲜层;
优先地,所述发酵温度在30℃~37℃;
优先地,所述步骤(5)发酵后的水果重复所述步骤(1)至(5)的操作,进行2~3次发酵。
每隔6h~8h搅拌一次,搅拌以按压方式搅拌,目的是因上层的水果没浸泡到而发黑,影响酵素的发酵效果。
食用方法:每天早餐后、中餐后、晚餐后饮用酵素原液50ml,同时需要补充500ml的水。
柿子:甘寒微涩,归肺脾胃大肠经。具有润肺化痰、清热生津、涩肠止痢、健脾益胃、生津润肠、凉血止血等多种功效。含有丰富的胡萝卜素、核黄素、维生素等重量元素。
橘子:甘甜味美、酸而爽口。其性味甘,酸而温,无毒。具有润肺止咳、开胃生津、健脾止泻、行气宣痹、舒肝解郁等多种功效。
香蕉:性味甘寒微涩,归心胃、大肠经、有清热止渴、清胃凉血、润肠通便、降压利尿、润肺化痰,清热生津之效。对上火引起的烦渴,腹泻、便秘、便血、眩晕、烫伤、咽喉肿痛、咳嗽、肺痈皆有效果。
梨:味甘、微酸、性偏凉,归肺、胃经。有润肺清热、清痰降火、清胃泻热、养阴生津、滋肾补虚及润肠通便等作用。
苹果:苹果含有丰富的钾,可排出体内多余的钾盐,维持正常的血压。
南瓜:内含有维生素和果胶,果胶有很好的吸附性,能粘结和消除体内细菌毒素和其他有害物质,如重金属中的铅、汞和放射性元素,能起到解毒作用; 南瓜所含果胶还可以保护胃胶道粘膜,免受粗糙食品刺激,促进溃疡愈合,适宜于胃病患者。南瓜所含成分能促进胆汁分泌,加强胃肠蠕动,帮助食物消化; 南瓜含有丰富的钴,钴能活跃人体的新陈代谢,促进造血功能,并参与人体内维生素B12的合成,是人体胰岛细胞所必需的微量元素,对防治糖尿病、降低血糖有特殊的疗效;还可以改变寒性体质,利于代谢功能的增加和保持女性荷尔蒙的分泌能力。
红枣:性温味甘,入脾、胃经,药食俱佳,中医上常用作补血补虚药;性温味甘,入脾、胃经,药食俱佳,中医上常用作补血补虚药。红枣中富含蛋白质、脂肪、糖类、有机酸、维生素A、维生素C 、多种微量钙以及氨基酸等丰富的营养成份,适宜体弱人群食用以增强体质。 红枣能促进白细胞的生成,降低血清胆固酵,提高血清白蛋白,保护肝脏;现代药理发现,红枣有提高体内单核吞噬细胞***的吞噬功能,有保护肝脏,则增强体力的作用。
枸杞:补肾益精,养肝明目,补血安神,生津止渴,润肺止咳。食用枸杞子可以扶正固本和扶正怯邪,不但增强机体功能,促进健康恢复,而且能提高机体的抗病能力,抵御病邪的侵害。增强机体对各种有害刺激的适应能力。枸杞子对癌细胞的生成和扩散有明显的抑制作用,具有强壮肌体和延缓衰老的作用。枸杞子能显著增加肌糖原、肝糖原的贮备量,提高人体活力,有抗疲劳的作用。枸杞子有明显促进造血细胞增殖的作用,可以使白细胞数增多,增强人体的造血功能。枸杞子可以提高皮肤吸收氧分的能力,另外,还能起到美白作用枸杞子为扶正固本,生精补髓、滋阴补肾、益气安神、强身健体、延缓衰老之良药,自古以来就是滋补强壮养人的上品,有效地增强各种脏腑功能,能改善大脑功能和对抗自由基的功能,具有明显的延缓衰老的作用。枸杞子具有保肝补肾的作用,能抑制脂肪在肝细胞内沉积,并促进肝细胞的新生。由于枸杞子含有胍的衍生物,可以降低血糖。
本发明的有益效果为:
本发明制作流程简单,原材料丰富且价格低廉,其口味酸甜独特,口感醇厚,具有独特的酒香味;而且产品质量稳定,纯天然制作,无任何添加剂和防腐剂,让人吃着更安心,且营养价值高,本发明配方中的水果发酵出来酵素其功效原理相互结合,相互作用,能够增进机体消化功能,促进脂肪、淀粉、蛋白质的代谢,改善因营养过剩所引起的肥胖 ,还能够迅速清理体内毒素、垃圾,排毒养颜,调理肠胃功能,促进新陈代谢,该酵素还能够抗菌、消炎,具有分解作用,食物进入体内,可以消化食物,直加速营养与热量的吸收,能够净化血液,分解并排除血液中因不当饮食、环境污染、公害、药害等所产生的毒素及有害胆固醇、血脂、畅通血管、恢复血管的弹性、促进血液回圈;赋活细胞,促进正常细胞的增生及受损细胞再生,使细胞恢复健康;能够清除自由基,延缓衰老、防癌和养颜美容。长期食用该酵素可以改变寒性体质,利于代谢功能的增加和保持女性荷尔蒙的分泌能力,能使酸性体质化为健康的弱碱性、强化细胞功能、帮助消化、增强对细菌的抵抗力,气色红润有光泽。所以,在治疗及保健方面,酵素既可支持人体各个***,又可增强人体健康。
具体实施方式
以下通过实施例对本发明做进一步阐述:
实施例1 :
一种调节女性内分泌的酵素,其特征在于,包括以下原料制成:柿子100份,橘子100份,苹果200份,香蕉150份,梨120份,南瓜80份,红枣80份,枸杞50份,糖150份,纯净水800mlml,发酵菌粉1份。
所述糖是冰糖。
所述发酵菌粉包括麦芽糊精、植物乳杆菌、干酪乳杆菌、副干酪乳杆菌、鼠李糖乳杆菌、嗜酸乳杆菌、长双岐乳杆菌、两岐双岐杆菌、酵母粉。
其中,一种调节女性内分泌的酵素的制备方法,包括以下步骤:
(1)将上述水果洗净沥干后,用高温消毒后的刀具去掉水果的果皮和果壳;
(2)将水果切成薄片或者块状,放入消毒后的发酵容器中;
(3)按上述比例的纯净水和白砂糖放入另一容器里,加入发酵菌粉,充分均匀搅拌至糖溶解后,放入步骤(2)的发酵容器中,水以没过水果为准,且与容器口留有一定的空间使水果能够充分发酵;
(4)将上述步骤(3)的水果酵素放置一定温度的密闭且避光的空间,发酵时间48hh即可,发酵过程中,每隔6h翻动搅拌一次,每48小时排气2次;
(5)将上述步骤(4)发酵好的酵素液,通过过滤筛网过滤,装入高温消毒后的容器中,可以常温放置或放入冰箱保鲜层;
所述发酵温度在30℃。
所述步骤(5)发酵后的水果重复所述步骤(1)至(5)的操作,进行2~3次发酵。
实施例2 :
一种调节女性内分泌的酵素,其特征在于,包括以下原料制成:柿子150份,橘子150份,苹果300份,香蕉250份,梨180份,南瓜120份,红枣120份,枸杞80份,糖250份,纯净水1000ml,发酵菌粉2份。
所述糖是红糖。
所述发酵菌粉包括麦芽糊精、植物乳杆菌、干酪乳杆菌、副干酪乳杆菌、鼠李糖乳杆菌、嗜酸乳杆菌、长双岐乳杆菌、两岐双岐杆菌、酵母粉。
其中,一种调节女性内分泌的酵素的制备方法,包括以下步骤:
(1)将上述水果洗净沥干后,用高温消毒后的刀具去掉水果的果皮和果壳;
(2)将水果切成薄片或者块状,放入消毒后的发酵容器中;
(3)按上述比例的纯净水和冰糖放入另一容器里,加入发酵菌粉,充分均匀搅拌至糖溶解后,放入步骤(2)的发酵容器中,水以没过水果为准,且与容器口留有一定的空间使水果能够充分发酵;
(4)将上述步骤(3)的水果酵素放置一定温度的密闭且避光的空间,发酵时间96h即可,发酵过程中,每隔8h翻动搅拌一次,每48小时排气3次;
(5)将上述步骤(4)发酵好的酵素液,通过过滤筛网过滤,装入高温消毒后的容器中,可以常温放置或放入冰箱保鲜层;
所述发酵温度在37℃。
所述所述步骤(5)发酵后的水果重复所述步骤(1)至(5)的操作,进行2~3次发酵。
对实施例1-2进行感官和理化检测的结果如下:
1. 感官评价:
感官指标 | 实施例1 | 实施例2 |
色泽 | 深琥珀色 | 浅琥珀色 |
气味 | 具有果香味,微有酒香气味; | 具有果香味,略酒味气味; |
口味 | 水果天然风味、酸甜味,偏酸,不涩 | 水果天然风味、口感醇厚、略有酒味、不涩 |
PH值 | PH=3.5 | PH=3.8 |
体态 | 澄清透明、无悬浮物、气泡较少 | 澄清透明、无沉淀物悬浮物、气泡较多 |
2. 卫生指标
项目 | 标准要求 | 实施例1 | 实施例2 |
砷(以砷计) mg/L | <0.5 | 0.25 | 0.27 |
铅(以钱计) mg/L | <1 | 0.24 | 0.3 |
游离无机酸 | 不得检出 | 无 | 无 |
杂菌总数(个/mL) | <5000 | 4070 | 3520 |
大肠菌群数(个) | ≤30 | 20 | 21 |
致病菌 | 不得检出 | 无 | 无 |
致病菌 | 不得检出 | 无 | 无 |
Claims (6)
1.一种调节女性内分泌的酵素,其特征在于,包括以下原料制成:柿子100~150份,橘子100~150份,苹果200~300份,香蕉150~250份,梨120~180份,南瓜80~120份,红枣80~120份,枸杞50~80份,糖150~250份,纯净水800ml~1000ml,发酵菌粉1~2份。
2.根据权利要求1所述的一种调节女性内分泌的酵素,其特征在于所述糖可以是白砂糖、冰糖或者红糖。
3.根据权利要求1所述的一种调节女性内分泌的酵素,其特征在于所述发酵菌粉包括麦芽糊精、植物乳杆菌、干酪乳杆菌、副干酪乳杆菌、鼠李糖乳杆菌、嗜酸乳杆菌、长双岐乳杆菌、两岐双岐杆菌、酵母粉。
4.根据权利要求1至3所述的一种调节女性内分泌的酵素的制备方法,其特征在于,包括以下步骤:
(1)将上述水果洗净沥干后,用高温消毒后的刀具去掉水果的果皮和果壳;
(2)将水果切成薄片或者块状,放入消毒后的发酵容器中;
(3)按上述比例的纯净水和糖放入另一容器里,加入发酵菌粉,充分均匀搅拌至糖溶解后,放入步骤(2)的发酵容器中,水以没过水果为准,且与容器口留有一定的空间使水果能够充分发酵;
(4)将上述步骤(3)的水果酵素放置一定温度的密闭且避光的空间,发酵时间48h~96h即可,发酵过程中,每隔6h~8h翻动搅拌一次,每48小时排气2~3次;
(5)将上述步骤(4)发酵好的酵素液,通过过滤筛网过滤,装入高温消毒后的容器中,可以常温放置或放入冰箱保鲜层。
5.根据权利要求4所述的一种调节女性内分泌的酵素的制备方法,其特征在于所述发酵温度在30℃~37℃。
6.根据权利要求4所述的一种调节女性内分泌的酵素的制备方法,其特征在于所述步骤(5)发酵后的水果重复所述步骤(1)至(5)的操作,进行2~3次发酵。
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