CN108887667A - 一种调节女性内分泌的酵素 - Google Patents
一种调节女性内分泌的酵素 Download PDFInfo
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- CN108887667A CN108887667A CN201810668817.4A CN201810668817A CN108887667A CN 108887667 A CN108887667 A CN 108887667A CN 201810668817 A CN201810668817 A CN 201810668817A CN 108887667 A CN108887667 A CN 108887667A
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Landscapes
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种调节女性内分泌的酵素，属于食品加工技术领域。其原料成份如下：柿子100~150份，橘子100~150份，苹果200~300份，香蕉150~250份，梨120~180份，南瓜80~120份，红枣80~120份，枸杞50~80份，糖150~250份，纯净水800ml~1000 ml，发酵菌粉1~2份。采用上述的原料发酵出来的水果酵素，不但其口味酸甜独特，而且提高了营养价值，更重要的是能够调节肠胃功能、健康减肥、排毒养颜、保健养生、改善疲劳、美容养颜、提高机体免疫力。
Description
技术领域
本发明主要涉及食品加工技术领域，尤其涉及一种调节女性内分泌的酵素。
背景技术
随着科技的进步，生活环境的变化，饮食习惯不均衡，不良的生活习惯，长期的情绪和生理因素的影响，越来越多的女性内分泌失调严重，造成女性内分泌的因素诸多，女性内分泌失调会引起诸身体不适，如肌肤恶化，百色发暗，色斑，脾气急躁，妇科疾病，肥胖，***疾病，白发、早衰、耳鸣，手脚冰冷，甲状腺疾病，特别针对年轻女性而言，最重要的是会造成***。
发明内容
本发明的目的在于提供一种调节女性内分泌的酵素，以解决上述背景技术中提出的问题。从中医上来说，内分泌失调是阴虚的表现，是由气血淤滞所造成。淤血滞留体内、脉络受阻、外毒入侵人体、产后恶露不下等都可能会引致气血淤滞。很多女性常见病，其实都是由于内分泌失调所引起。因此，治疗这些病症，要从调节内分泌入手，令气血通畅，使精血滋养全身，促进血液循环，由内而外的全面调理。内分泌疾病大多伴有内分泌功能紊乱，治疗内分泌疾病就是要调整内分泌功能。
本发明的方案是通过这样实现的:
一种调节女性内分泌的酵素，其特征在于，包括以下原料制成：柿子100~150份，橘子100~150份，苹果200~300份，香蕉150~250份，梨120~180份，南瓜80~120份，红枣80~120份，枸杞50~80份，糖150~250份，纯净水800ml~1000 ml，发酵菌粉1~2份。
优先地，所述糖可以是白砂糖、冰糖或者红糖。
优先地，所述发酵菌粉包括麦芽糊精、植物乳杆菌、干酪乳杆菌、副干酪乳杆菌、鼠李糖乳杆菌、嗜酸乳杆菌、长双岐乳杆菌、两岐双岐杆菌、酵母粉。
其中，一种调节女性内分泌的酵素的制备方法，包括以下步骤：
（1）将上述水果洗净沥干后，用高温消毒后的刀具去掉水果的果皮和果壳；
（2）将水果切成薄片或者块状，放入消毒后的发酵容器中；
（3）按上述比例的纯净水和糖放入另一容器里，加入发酵菌粉，充分均匀搅拌至糖溶解后，放入步骤（2）的发酵容器中，水以没过水果为准，且与容器口留有一定的空间使水果能够充分发酵；
（4）将上述步骤（3）的水果酵素放置一定温度的密闭且避光的空间，发酵时间48h~96h即可，发酵过程中，每隔6h~8h翻动搅拌一次，每48小时排气2~3次；
（5）将上述步骤（4）发酵好的酵素液，通过过滤筛网过滤，装入高温消毒后的容器中，可以常温放置或放入冰箱保鲜层；
优先地，所述发酵温度在30℃~37℃；
优先地，所述步骤（5）发酵后的水果重复所述步骤（1）至（5）的操作，进行2~3次发酵。
每隔6h~8h搅拌一次，搅拌以按压方式搅拌，目的是因上层的水果没浸泡到而发黑，影响酵素的发酵效果。
食用方法：每天早餐后、中餐后、晚餐后饮用酵素原液50ml，同时需要补充500ml的水。
柿子：甘寒微涩，归肺脾胃大肠经。具有润肺化痰、清热生津、涩肠止痢、健脾益胃、生津润肠、凉血止血等多种功效。含有丰富的胡萝卜素、核黄素、维生素等重量元素。
橘子：甘甜味美、酸而爽口。其性味甘，酸而温，无毒。具有润肺止咳、开胃生津、健脾止泻、行气宣痹、舒肝解郁等多种功效。
香蕉：性味甘寒微涩，归心胃、大肠经、有清热止渴、清胃凉血、润肠通便、降压利尿、润肺化痰，清热生津之效。对上火引起的烦渴，腹泻、便秘、便血、眩晕、烫伤、咽喉肿痛、咳嗽、肺痈皆有效果。
梨：味甘、微酸、性偏凉，归肺、胃经。有润肺清热、清痰降火、清胃泻热、养阴生津、滋肾补虚及润肠通便等作用。
苹果：苹果含有丰富的钾，可排出体内多余的钾盐，维持正常的血压。
南瓜：内含有维生素和果胶，果胶有很好的吸附性，能粘结和消除体内细菌毒素和其他有害物质，如重金属中的铅、汞和放射性元素，能起到解毒作用; 南瓜所含果胶还可以保护胃胶道粘膜，免受粗糙食品刺激，促进溃疡愈合，适宜于胃病患者。南瓜所含成分能促进胆汁分泌，加强胃肠蠕动，帮助食物消化; 南瓜含有丰富的钴，钴能活跃人体的新陈代谢，促进造血功能，并参与人体内维生素B12的合成，是人体胰岛细胞所必需的微量元素，对防治糖尿病、降低血糖有特殊的疗效;还可以改变寒性体质，利于代谢功能的增加和保持女性荷尔蒙的分泌能力。
红枣：性温味甘，入脾、胃经，药食俱佳，中医上常用作补血补虚药；性温味甘，入脾、胃经，药食俱佳，中医上常用作补血补虚药。红枣中富含蛋白质、脂肪、糖类、有机酸、维生素A、维生素C 、多种微量钙以及氨基酸等丰富的营养成份，适宜体弱人群食用以增强体质。 红枣能促进白细胞的生成，降低血清胆固酵，提高血清白蛋白，保护肝脏；现代药理发现，红枣有提高体内单核吞噬细胞***的吞噬功能，有保护肝脏，则增强体力的作用。
枸杞：补肾益精,养肝明目,补血安神,生津止渴,润肺止咳。食用枸杞子可以扶正固本和扶正怯邪，不但增强机体功能，促进健康恢复，而且能提高机体的抗病能力，抵御病邪的侵害。增强机体对各种有害刺激的适应能力。枸杞子对癌细胞的生成和扩散有明显的抑制作用，具有强壮肌体和延缓衰老的作用。枸杞子能显著增加肌糖原、肝糖原的贮备量，提高人体活力，有抗疲劳的作用。枸杞子有明显促进造血细胞增殖的作用，可以使白细胞数增多，增强人体的造血功能。枸杞子可以提高皮肤吸收氧分的能力，另外，还能起到美白作用枸杞子为扶正固本，生精补髓、滋阴补肾、益气安神、强身健体、延缓衰老之良药，自古以来就是滋补强壮养人的上品，有效地增强各种脏腑功能，能改善大脑功能和对抗自由基的功能，具有明显的延缓衰老的作用。枸杞子具有保肝补肾的作用，能抑制脂肪在肝细胞内沉积，并促进肝细胞的新生。由于枸杞子含有胍的衍生物，可以降低血糖。
本发明的有益效果为：
本发明制作流程简单，原材料丰富且价格低廉，其口味酸甜独特，口感醇厚，具有独特的酒香味；而且产品质量稳定，纯天然制作，无任何添加剂和防腐剂，让人吃着更安心，且营养价值高，本发明配方中的水果发酵出来酵素其功效原理相互结合，相互作用，能够增进机体消化功能，促进脂肪、淀粉、蛋白质的代谢，改善因营养过剩所引起的肥胖 ，还能够迅速清理体内毒素、垃圾，排毒养颜，调理肠胃功能，促进新陈代谢，该酵素还能够抗菌、消炎，具有分解作用，食物进入体内，可以消化食物，直加速营养与热量的吸收，能够净化血液，分解并排除血液中因不当饮食、环境污染、公害、药害等所产生的毒素及有害胆固醇、血脂、畅通血管、恢复血管的弹性、促进血液回圈；赋活细胞，促进正常细胞的增生及受损细胞再生，使细胞恢复健康；能够清除自由基，延缓衰老、防癌和养颜美容。长期食用该酵素可以改变寒性体质，利于代谢功能的增加和保持女性荷尔蒙的分泌能力，能使酸性体质化为健康的弱碱性、强化细胞功能、帮助消化、增强对细菌的抵抗力，气色红润有光泽。所以，在治疗及保健方面，酵素既可支持人体各个***，又可增强人体健康。
具体实施方式
以下通过实施例对本发明做进一步阐述：
实施例1 ：
一种调节女性内分泌的酵素，其特征在于，包括以下原料制成：柿子100份，橘子100份，苹果200份，香蕉150份，梨120份，南瓜80份，红枣80份，枸杞50份，糖150份，纯净水800mlml，发酵菌粉1份。
所述糖是冰糖。
所述发酵菌粉包括麦芽糊精、植物乳杆菌、干酪乳杆菌、副干酪乳杆菌、鼠李糖乳杆菌、嗜酸乳杆菌、长双岐乳杆菌、两岐双岐杆菌、酵母粉。
其中，一种调节女性内分泌的酵素的制备方法，包括以下步骤：
（1）将上述水果洗净沥干后，用高温消毒后的刀具去掉水果的果皮和果壳；
（2）将水果切成薄片或者块状，放入消毒后的发酵容器中；
（3）按上述比例的纯净水和白砂糖放入另一容器里，加入发酵菌粉，充分均匀搅拌至糖溶解后，放入步骤（2）的发酵容器中，水以没过水果为准，且与容器口留有一定的空间使水果能够充分发酵；
（4）将上述步骤（3）的水果酵素放置一定温度的密闭且避光的空间，发酵时间48hh即可，发酵过程中，每隔6h翻动搅拌一次，每48小时排气2次；
（5）将上述步骤（4）发酵好的酵素液，通过过滤筛网过滤，装入高温消毒后的容器中，可以常温放置或放入冰箱保鲜层；
所述发酵温度在30℃。
所述步骤（5）发酵后的水果重复所述步骤（1）至（5）的操作，进行2~3次发酵。
实施例2 ：
一种调节女性内分泌的酵素，其特征在于，包括以下原料制成：柿子150份，橘子150份，苹果300份，香蕉250份，梨180份，南瓜120份，红枣120份，枸杞80份，糖250份，纯净水1000ml，发酵菌粉2份。
所述糖是红糖。
所述发酵菌粉包括麦芽糊精、植物乳杆菌、干酪乳杆菌、副干酪乳杆菌、鼠李糖乳杆菌、嗜酸乳杆菌、长双岐乳杆菌、两岐双岐杆菌、酵母粉。
其中，一种调节女性内分泌的酵素的制备方法，包括以下步骤：
（1）将上述水果洗净沥干后，用高温消毒后的刀具去掉水果的果皮和果壳；
（2）将水果切成薄片或者块状，放入消毒后的发酵容器中；
（3）按上述比例的纯净水和冰糖放入另一容器里，加入发酵菌粉，充分均匀搅拌至糖溶解后，放入步骤（2）的发酵容器中，水以没过水果为准，且与容器口留有一定的空间使水果能够充分发酵；
（4）将上述步骤（3）的水果酵素放置一定温度的密闭且避光的空间，发酵时间96h即可，发酵过程中，每隔8h翻动搅拌一次，每48小时排气3次；
（5）将上述步骤（4）发酵好的酵素液，通过过滤筛网过滤，装入高温消毒后的容器中，可以常温放置或放入冰箱保鲜层；
所述发酵温度在37℃。
所述所述步骤（5）发酵后的水果重复所述步骤（1）至（5）的操作，进行2~3次发酵。
对实施例1-2进行感官和理化检测的结果如下:
1. 感官评价:
| 感官指标 | 实施例1 | 实施例2 |
| 色泽 | 深琥珀色 | 浅琥珀色 |
| 气味 | 具有果香味，微有酒香气味； | 具有果香味，略酒味气味； |
| 口味 | 水果天然风味、酸甜味，偏酸，不涩 | 水果天然风味、口感醇厚、略有酒味、不涩 |
| PH值 | PH=3.5 | PH=3.8 |
| 体态 | 澄清透明、无悬浮物、气泡较少 | 澄清透明、无沉淀物悬浮物、气泡较多 |
2. 卫生指标
| 项目 | 标准要求 | 实施例1 | 实施例2 |
| 砷（以砷计） mg/L | ＜0.5 | 0.25 | 0.27 |
| 铅（以钱计） mg/L | ＜1 | 0.24 | 0.3 |
| 游离无机酸 | 不得检出 | 无 | 无 |
| 杂菌总数（个/mL） | ＜5000 | 4070 | 3520 |
| 大肠菌群数（个） | ≤30 | 20 | 21 |
| 致病菌 | 不得检出 | 无 | 无 |
| 致病菌 | 不得检出 | 无 | 无 |
Claims (6)
1.一种调节女性内分泌的酵素，其特征在于，包括以下原料制成：柿子100～150份，橘子100～150份，苹果200～300份，香蕉150～250份，梨120～180份，南瓜80～120份，红枣80～120份，枸杞50～80份，糖150～250份，纯净水800ml～1000ml，发酵菌粉1～2份。
2.根据权利要求1所述的一种调节女性内分泌的酵素，其特征在于所述糖可以是白砂糖、冰糖或者红糖。
3.根据权利要求1所述的一种调节女性内分泌的酵素，其特征在于所述发酵菌粉包括麦芽糊精、植物乳杆菌、干酪乳杆菌、副干酪乳杆菌、鼠李糖乳杆菌、嗜酸乳杆菌、长双岐乳杆菌、两岐双岐杆菌、酵母粉。
4.根据权利要求1至3所述的一种调节女性内分泌的酵素的制备方法，其特征在于，包括以下步骤：
(1)将上述水果洗净沥干后，用高温消毒后的刀具去掉水果的果皮和果壳；
(2)将水果切成薄片或者块状，放入消毒后的发酵容器中；
(3)按上述比例的纯净水和糖放入另一容器里，加入发酵菌粉，充分均匀搅拌至糖溶解后，放入步骤(2)的发酵容器中，水以没过水果为准，且与容器口留有一定的空间使水果能够充分发酵；
(4)将上述步骤(3)的水果酵素放置一定温度的密闭且避光的空间，发酵时间48h～96h即可，发酵过程中，每隔6h～8h翻动搅拌一次，每48小时排气2～3次；
(5)将上述步骤(4)发酵好的酵素液，通过过滤筛网过滤，装入高温消毒后的容器中，可以常温放置或放入冰箱保鲜层。
5.根据权利要求4所述的一种调节女性内分泌的酵素的制备方法，其特征在于所述发酵温度在30℃～37℃。
6.根据权利要求4所述的一种调节女性内分泌的酵素的制备方法，其特征在于所述步骤(5)发酵后的水果重复所述步骤(1)至(5)的操作，进行2～3次发酵。
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| CN110279050A (zh) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | 一种清肠排毒的果蔬酵素饮料及其制备方法 |
| CN110279052A (zh) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | 一种提高免疫力的果蔬酵素饮料及其制备方法 |
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| CN109938230A (zh) * | 2019-05-07 | 2019-06-28 | 江苏华桑食品科技有限公司 | 一种具有美白功能的饮料的制备方法 |
| CN110279050A (zh) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | 一种清肠排毒的果蔬酵素饮料及其制备方法 |
| CN110279052A (zh) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | 一种提高免疫力的果蔬酵素饮料及其制备方法 |
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