CN108887340A - A kind of pawpaw pie and preparation method thereof - Google Patents
A kind of pawpaw pie and preparation method thereof Download PDFInfo
- Publication number
- CN108887340A CN108887340A CN201810733600.7A CN201810733600A CN108887340A CN 108887340 A CN108887340 A CN 108887340A CN 201810733600 A CN201810733600 A CN 201810733600A CN 108887340 A CN108887340 A CN 108887340A
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- China
- Prior art keywords
- parts
- pawpaw
- pie
- cladding
- raw material
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of pawpaw pie and preparation method thereof, the pawpaw pie includes cladding and fillings, and wherein cladding is made of the raw material of following parts by weight：80-120 parts of flour, 20-50 parts of water, 10-15 parts of lard, 5-10 parts of sucrose, 5-10 parts of maltose, 5-10 parts of honey and 2-5 parts of sesame oil；Fillings is made of the raw material of following parts by weight：30-50 parts of pawpaw, 10-20 parts of sucrose and 5-10 parts of honey；The production method is as follows：(1) raw material preparation；(2) cladding makes；(3) filling production；(4) pie makes.Pawpaw pie of the invention, unique flavor, sweet mouthfeel is full of nutrition, and preparation method is simple, low in cost, has widened the commercial exploitation channel of pawpaw.
Description
Technical field
The present invention relates to a kind of pawpaw pie and preparation method thereof, belong to food processing technology field.
Background technique
Pawpaw, with upper amino acid and calcium, iron etc., also contains papain, carpaine etc. rich in 17 kinds.Half medium
The pawpaw foot of size is for vitamin C needed for adult all day.Pawpaw is known as the title of " papaw " in China, as its name suggests, eats more
It can promote longevity.Pawpaw is warm-natured, sour, enters liver, the spleen channel；With helping digestion, the effect of expelling parasite, heat-clearing, wind-dispelling；Stomachache is cured mainly, is disappeared
Change bad, lung heat dry cough, alactation, eczema, parasitic disease, the illnesss such as trick spasm pain.But the eating method of pawpaw
It is single, and inconvenient long-term preservation.Pawpaw is used to make pie, is not only that masses provide a kind of new ticbit, together
When also widened pawpaw utilize channel.
Summary of the invention
The object of the present invention is to provide a kind of pawpaw pie and preparation method thereof.
A kind of pawpaw pie of the present invention, including cladding and fillings, wherein cladding by following parts by weight raw material
It is made：80-120 parts of flour, 20-50 parts of water, 10-15 parts of lard, 5-10 parts of sucrose, 5-10 parts of maltose, 5-10 parts of honey and
2-5 parts of sesame oil；Fillings is made of the raw material of following parts by weight：30-50 parts of pawpaw, 10-20 parts of sucrose and 5-10 parts of honey.
A kind of production method of pawpaw pie of the present invention includes the following steps：
(1) raw material preparation：Raw material is weighed according to the weight ratio；
(2) cladding makes：Flour, water, lard, sucrose, maltose, honey and sesame oil etc. are mixed by weight ratio
It closes, stirs evenly, synthesize dough, can be prepared by soft or hard being suitable for, moistening tack-free cladding；
(3) filling production：Fresh pawpaw is selected, peeled and cored is cleaned, is cut into small pieces and is put into blender and stirred into wood
Melon mud adds sucrose to mix thoroughly 3-5 hours marinated, is poured into infusion to soup in pot and receives to the greatest extent, cools after jam is sticky, honey is added
It stirs evenly, that is, fillings is made；
(4) pie makes：It is packed with 30-100g cladding package 10-80g fillings, the cake of 40-180g is made, is put into
In oven, charging temperature is 140-160 DEG C, and temperature is 150-170 DEG C in furnace, and tapping temperature is 180-190 DEG C, is baked 15-
20min, the cooling after coming out of the stove through 10-15min is to get pawpaw pie.
The beneficial effects of the invention are as follows：Pawpaw pie of the invention, unique flavor, sweet mouthfeel is full of nutrition, and prepares
Method is simple, low in cost, has widened the commercial exploitation channel of pawpaw.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific example is closed, the present invention is further explained.
Embodiment one：
A kind of pawpaw pie, including cladding and fillings, wherein cladding is made of the raw material of following parts by weight：Flour 80
Part, 20-50 parts of water, 10 parts of lard, 5 parts of sucrose, 5 parts of maltose, 5 parts of honey and 2 parts of sesame oil；Fillings is by following parts by weight
Raw material is made：30 parts of pawpaw, 10 parts of sucrose and 5 parts of honey.
Specific production method includes the following steps：
(1) raw material preparation：Raw material is weighed according to the weight ratio；
(2) cladding makes：Flour, water, lard, sucrose, maltose, honey and sesame oil etc. are mixed by weight ratio
It closes, stirs evenly, synthesize dough, can be prepared by soft or hard being suitable for, moistening tack-free cladding；
(3) filling production：Fresh pawpaw is selected, peeled and cored is cleaned, is cut into small pieces and is put into blender and stirred into wood
Melon mud adds sucrose to mix thoroughly marinated 3 hours, is poured into infusion to soup in pot and receives to the greatest extent, cools after jam is sticky, honey is added and stirs
It mixes uniformly, that is, fillings is made；
(4) pie makes：10 fillingss are wrapped up with 30 claddings to be packed, and 40 cake is made, is put into oven, charging temperature
It is 140 DEG C, temperature is 150 DEG C in furnace, and tapping temperature is 180 DEG C, is baked 20min, the cooling after coming out of the stove through 10min is to get wood
Melon pie.
Embodiment two：
A kind of pawpaw pie, including cladding and fillings, wherein cladding is made of the raw material of following parts by weight：Flour 100
Part, 35 parts of water, 15 parts of lard, 8 parts of sucrose, 10 parts of maltose, 8 parts of honey and 2 parts of sesame oil；Fillings by following parts by weight original
Material is made：40 parts of pawpaw, 12 parts of sucrose and 8 parts of honey.
Specific production method includes the following steps：
(1) raw material preparation：Raw material is weighed according to the weight ratio；
(2) cladding makes：Flour, water, lard, sucrose, maltose, honey and sesame oil etc. are mixed by weight ratio
It closes, stirs evenly, synthesize dough, can be prepared by soft or hard being suitable for, moistening tack-free cladding；
(3) filling production：Fresh pawpaw is selected, peeled and cored is cleaned, is cut into small pieces and is put into blender and stirred into wood
Melon mud adds sucrose to mix thoroughly marinated 5 hours, is poured into infusion to soup in pot and receives to the greatest extent, cools after jam is sticky, honey is added and stirs
It mixes uniformly, that is, fillings is made；
(4) pie makes：It is packed with 60g cladding package 60g fillings, the cake of 120g is made, is put into oven, enters furnace
Temperature is 150 DEG C, and temperature is 170 DEG C in furnace, and tapping temperature is 185 DEG C, is baked 15min, through the cooling of 15min after coming out of the stove, i.e.,
Obtain pawpaw pie.
Claims (2)
1. a kind of pawpaw pie, including cladding and fillings, which is characterized in that the cladding by following parts by weight raw material system
At：80-120 parts of flour, 20-50 parts of water, 10-15 parts of lard, 5-10 parts of sucrose, 5-10 parts of maltose, 5-10 parts of honey and perfume
It is 2-5 parts oily；The fillings is made of the raw material of following parts by weight：30-50 parts of pawpaw, 10-20 parts of sucrose and 5-10 parts of honey.
2. a kind of production method of pawpaw pie, which is characterized in that include the following steps：
(1) raw material preparation：Raw material is weighed according to the weight ratio；
(2) cladding makes：Flour, water, lard, sucrose, maltose, honey and sesame oil etc. are mixed by weight ratio, stirred
It mixes uniformly, synthesizes dough, can be prepared by soft or hard being suitable for, moistening tack-free cladding；
(3) filling production：Fresh pawpaw is selected, peeled and cored is cleaned, is cut into small pieces and is put into blender and stirred into pawpaw mud,
Add sucrose to mix thoroughly 3-5 hours marinated, is poured into infusion to soup in pot and receives to the greatest extent, cooled after jam is sticky, honey stirring is added
Uniformly, that is, fillings is made；
(4) pie makes：It is packed with 30-100g cladding package 10-80g fillings, the cake of 40-180g is made, is put into oven
In, charging temperature is 140-160 DEG C, and temperature is 150-170 DEG C in furnace, and tapping temperature is 180-190 DEG C, it is baked 15-20min,
Cooling after coming out of the stove through 10-15min is to get pawpaw pie.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810733600.7A CN108887340A (en) | 2018-07-04 | 2018-07-04 | A kind of pawpaw pie and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810733600.7A CN108887340A (en) | 2018-07-04 | 2018-07-04 | A kind of pawpaw pie and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108887340A true CN108887340A (en) | 2018-11-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810733600.7A Pending CN108887340A (en) | 2018-07-04 | 2018-07-04 | A kind of pawpaw pie and preparation method thereof |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101164439A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Chinese quince soy sauce and preparation method thereof |
| CN102742620A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Pawpaw flavor moon cake |
| CN104304378A (en) * | 2014-11-13 | 2015-01-28 | 云南畅佳农业科技有限公司 | Preparation method of fresh flower and mushroom cake |
| CN104798852A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Papaya-flavored moon cake |
| CN106172624A (en) * | 2016-10-10 | 2016-12-07 | 云南福保农业科技开发有限公司 | Collybia albuminosa (Berk.) Petch flower cake and preparation method thereof |
| CN106962537A (en) * | 2017-03-31 | 2017-07-21 | 叶伟祥 | A kind of rose tea cake and preparation method thereof |
| CN107136177A (en) * | 2017-04-16 | 2017-09-08 | 简立华 | Papaya milk multilayer morning refreshment and preparation method thereof |
-
2018
- 2018-07-04 CN CN201810733600.7A patent/CN108887340A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101164439A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Chinese quince soy sauce and preparation method thereof |
| CN102742620A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Pawpaw flavor moon cake |
| CN104304378A (en) * | 2014-11-13 | 2015-01-28 | 云南畅佳农业科技有限公司 | Preparation method of fresh flower and mushroom cake |
| CN104798852A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Papaya-flavored moon cake |
| CN106172624A (en) * | 2016-10-10 | 2016-12-07 | 云南福保农业科技开发有限公司 | Collybia albuminosa (Berk.) Petch flower cake and preparation method thereof |
| CN106962537A (en) * | 2017-03-31 | 2017-07-21 | 叶伟祥 | A kind of rose tea cake and preparation method thereof |
| CN107136177A (en) * | 2017-04-16 | 2017-09-08 | 简立华 | Papaya milk multilayer morning refreshment and preparation method thereof |
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Application publication date: 20181127 |