CN104798852A - Papaya-flavored moon cake - Google Patents
Papaya-flavored moon cake Download PDFInfo
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- CN104798852A CN104798852A CN201510153968.2A CN201510153968A CN104798852A CN 104798852 A CN104798852 A CN 104798852A CN 201510153968 A CN201510153968 A CN 201510153968A CN 104798852 A CN104798852 A CN 104798852A
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Abstract
The invention discloses a papaya-flavored moon cake. The papaya-flavored moon cake comprises a moon cake wrapper and a moon cake stuffing and belongs to the food processing field; the papaya-flavored moon cake is prepared from the following ingredients in parts by weight: the moon cake wrapper is prepared from the following ingredients in parts by weight: 30-50 parts of flour, 5-10 parts of unboiled oil, 10-15 parts of egg, 6-16 parts of flavor and 20-30 parts of water; the moon cake stuffing is prepared from the following ingredients in parts by weight: 10-15 parts of papaya pulp, 10-20 parts of walnut kernel, 5-10 parts of sesame, 4-8 parts of peanut oil and 20-30 parts of water. Compared with the single taste of the traditional moon cake, the papaya taste is added, thus the single taste of the traditional moon cake is changed; the papaya-flavored moon cake is not greasy, does not contain high glucose and high grease, is suitable for adults and children to eat, is rich in nutrients and capable of meeting the demands of people and has wide market prospect.
Description
Technical field
The invention belongs to food processing technology field, particularly a kind of pawpaw taste moon cake.
Background technology
Moon cake is as the traditional cuisines of one, very popular, but traditional moon cake nutrition and taste relatively dull, the fillings of moon cake is usually containing high sugar and high grease, and the moon cake of these high heat is not suitable for old man, child or obese people and eats, along with the development in epoch, people are to the selection of moon cake, not only require the general equilibrium of nutrition, more require the variation of kind and enrich mouthfeel, the improvement and bring new ideas made moon cake is the new problem that people constantly make great efforts for it.
Summary of the invention
The object of the invention is to: for above-mentioned Problems existing, the invention provides a kind of pawpaw taste moon cake, the problem of single, the high sugared high grease of moon cake taste can be solved, and can preserve for a long time, not perishable, meet the demand in market.
Technical scheme of the present invention is: a kind of pawpaw taste moon cake, comprises moon cake wrapper and mooncake filling, by weight, consist of the following composition:
Moon cake wrapper: flour 30-50 part, oil generation 5-10 part, egg 10-15 part, spices 6-16 part, water 20-30 part;
Mooncake filling: pawpaw pulp 10-15 part, walnut kernel 10-20 part, sesame 5-10 part, peanut oil 4-8 part, water 20-30 part.
Preferably, by weight, consist of the following composition:
Moon cake wrapper: 40 parts, flour, 8 parts, oil generation, 12 parts, egg, spices 13 parts, 25 parts, water;
Mooncake filling: pawpaw pulp 11 parts, walnut kernel 15 parts, sesame 6 parts, peanut oil 7 parts, 28 parts, water.
A kind of pawpaw taste moon cake, its preparation technology comprises the following steps:
1), by the water of flour with a part mix, furnishing powder is starched, and then in powder slurry, adds spices and stir, and obtains mixed powder slurry;
2), by egg break into pieces put into bowl egg liquid, and add oil generation to egg liquid, stir, join step 1) mixed powder slurry, and uniform stirring, obtains mixed liquor;
3), by step 2) mixed liquor of gained boils, and obtains moon cake wrapper;
4), by pawpaw pulp clean, be cut into thin block, keep for subsequent use;
5), by walnut kernel put into baking oven baking, temperature is 160 DEG C ~ 170 DEG C, and the time is 25 minutes ~ 30 minutes, cool rear chopping, both obtains walnut granule;
6), by step 5) walnut granule puts into step 4) the thin block of pawpaw pulp, then add sesame, peanut oil, Shao Liangshui, uniform stirring, obtain mixing mooncake filling, and put into pot and decoct and fry 1-3 hour;
7), by step 3) moon cake wrapper of gained encases step 6) mooncake filling of gained, put into mould, baking, sterilization, moon cake.
Beneficial effect of the present invention is: a kind of pawpaw taste of the present invention moon cake, single relative to traditional mooncake taste, add pawpaw fruity, improve the mouth of traditional mooncake dullness, non-greasy, not containing high sugar, high grease, child adult is edibility, nutritious, the demand of people can be met, have good market prospects.
Detailed description of the invention
For concrete example, the invention will be further described below:
Embodiment 1
A kind of pawpaw taste moon cake, comprises moon cake wrapper and mooncake filling, by weight, consists of the following composition:
Moon cake wrapper: 30 parts, flour, 8 parts, oil generation, 15 parts, egg, spices 6 parts, 25 parts, water;
Mooncake filling: pawpaw pulp 15 parts, walnut kernel 10 parts, sesame 7 parts, peanut oil 8 parts, 20 parts, water.
A kind of pawpaw taste moon cake, its preparation technology comprises the following steps:
1), by the water of flour with a part mix, furnishing powder is starched, and then in powder slurry, adds spices and stir, and obtains mixed powder slurry;
2), by egg break into pieces put into bowl egg liquid, and add oil generation to egg liquid, stir, join step 1) mixed powder slurry, and uniform stirring, obtains mixed liquor;
3), by step 2) mixed liquor of gained boils, and obtains moon cake wrapper;
4), by pawpaw pulp clean, be cut into thin block, keep for subsequent use;
5), by walnut kernel put into baking oven baking, temperature is 160 DEG C ~ 170 DEG C, and the time is 25 minutes ~ 30 minutes, cool rear chopping, both obtains walnut granule;
6), by step 5) walnut granule puts into step 4) the thin block of pawpaw pulp, then add sesame, peanut oil, Shao Liangshui, uniform stirring, obtain mixing mooncake filling, and put into pot and decoct and fry 1-3 hour;
7), by step 3) moon cake wrapper of gained encases step 6) mooncake filling of gained, put into mould, baking, sterilization, moon cake.
Embodiment 2
A kind of pawpaw taste moon cake, comprises moon cake wrapper and mooncake filling, by weight, consists of the following composition:
Moon cake wrapper: 45 parts, flour, 5 parts, oil generation, 13 parts, egg, spices 9 parts, 20 parts, water;
Mooncake filling: pawpaw pulp 12 parts, walnut kernel 16 parts, sesame 5 parts, peanut oil 5 parts, 26 parts, water.
A kind of pawpaw taste moon cake, its preparation technology comprises the following steps:
1), by the water of flour with a part mix, furnishing powder is starched, and then in powder slurry, adds spices and stir, and obtains mixed powder slurry;
2), by egg break into pieces put into bowl egg liquid, and add oil generation to egg liquid, stir, join step 1) mixed powder slurry, and uniform stirring, obtains mixed liquor;
3), by step 2) mixed liquor of gained boils, and obtains moon cake wrapper;
4), by pawpaw pulp clean, be cut into thin block, keep for subsequent use;
5), by walnut kernel put into baking oven baking, temperature is 160 DEG C ~ 170 DEG C, and the time is 25 minutes ~ 30 minutes, cool rear chopping, both obtains walnut granule;
6), by step 5) walnut granule puts into step 4) the thin block of pawpaw pulp, then add sesame, peanut oil, Shao Liangshui, uniform stirring, obtain mixing mooncake filling, and put into pot and decoct and fry 1-3 hour;
7), by step 3) moon cake wrapper of gained encases step 6) mooncake filling of gained, put into mould, baking, sterilization, moon cake.
Embodiment 3
A kind of pawpaw taste moon cake, comprises moon cake wrapper and mooncake filling, by weight, consists of the following composition:
Moon cake wrapper: 50 parts, flour, 10 parts, oil generation, 10 parts, egg, spices 16 parts, 30 parts, water;
Mooncake filling: pawpaw pulp 10 parts, walnut kernel 20 parts, sesame 10 parts, peanut oil 4 parts, 30 parts, water.
A kind of pawpaw taste moon cake, its preparation technology comprises the following steps:
1), by the water of flour with a part mix, furnishing powder is starched, and then in powder slurry, adds spices and stir, and obtains mixed powder slurry;
2), by egg break into pieces put into bowl egg liquid, and add oil generation to egg liquid, stir, join step 1) mixed powder slurry, and uniform stirring, obtains mixed liquor;
3), by step 2) mixed liquor of gained boils, and obtains moon cake wrapper;
4), by pawpaw pulp clean, be cut into thin block, keep for subsequent use;
5), by walnut kernel put into baking oven baking, temperature is 160 DEG C ~ 170 DEG C, and the time is 25 minutes ~ 30 minutes, cool rear chopping, both obtains walnut granule;
6), by step 5) walnut granule puts into step 4) the thin block of pawpaw pulp, then add sesame, peanut oil, Shao Liangshui, uniform stirring, obtain mixing mooncake filling, and put into pot and decoct and fry 1-3 hour;
7), by step 3) moon cake wrapper of gained encases step 6) mooncake filling of gained, put into mould, baking, sterilization, moon cake.
Go some component contents of common moon cake and the present invention to contrast below, be able to following table one data:
Table one
Be not difficult to find out from upper table one, in embodiment 1-3, sugar content is lower than the sugar content of common moon cake, fat content is also low than common moon cake content, contained proteinaceous nutrient material is higher than common moon cake content, illustrates that the present invention has non-greasy, not containing high sugar, high grease, child adult is edibility, nutritious, the demand of people can be met, have good market prospects.
Claims (3)
1. a pawpaw taste moon cake, comprises moon cake wrapper and mooncake filling, it is characterized in that, by weight, consists of the following composition:
Moon cake wrapper: flour 30-50 part, oil generation 5-10 part, egg 10-15 part, spices 6-16 part, water 20-30 part;
Mooncake filling: pawpaw pulp 10-15 part, walnut kernel 10-20 part, sesame 5-10 part, peanut oil 4-8 part, water 20-30 part.
2. a kind of pawpaw taste moon cake according to claim, comprises moon cake wrapper and mooncake filling, it is characterized in that, by weight, consist of the following composition:
Moon cake wrapper: 40 parts, flour, 8 parts, oil generation, 12 parts, egg, spices 13 parts, 25 parts, water;
Mooncake filling: pawpaw pulp 11 parts, walnut kernel 15 parts, sesame 6 parts, peanut oil 7 parts, 28 parts, water.
3. a kind of pawpaw taste moon cake according to claim, it is characterized in that, its preparation technology comprises the following steps:
1), by the water of flour with a part mix, furnishing powder is starched, and then in powder slurry, adds spices and stir, and obtains mixed powder slurry;
2), by egg break into pieces put into bowl egg liquid, and add oil generation to egg liquid, stir, join step 1) mixed powder slurry, and uniform stirring, obtains mixed liquor;
3), by step 2) mixed liquor of gained boils, and obtains moon cake wrapper;
4), by pawpaw pulp clean, be cut into thin block, keep for subsequent use;
5), by walnut kernel put into baking oven baking, temperature is 160 DEG C ~ 170 DEG C, and the time is 25 minutes ~ 30 minutes, cool rear chopping, both obtains walnut granule;
6), by step 5) walnut granule puts into step 4) the thin block of pawpaw pulp, then add sesame, peanut oil, Shao Liangshui, uniform stirring, obtain mixing mooncake filling, and put into pot and decoct and fry 1-3 hour;
7), by step 3) moon cake wrapper of gained encases step 6) mooncake filling of gained, put into mould, baking, sterilization, moon cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510153968.2A CN104798852A (en) | 2015-04-02 | 2015-04-02 | Papaya-flavored moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510153968.2A CN104798852A (en) | 2015-04-02 | 2015-04-02 | Papaya-flavored moon cake |
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| CN104798852A true CN104798852A (en) | 2015-07-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510153968.2A Pending CN104798852A (en) | 2015-04-02 | 2015-04-02 | Papaya-flavored moon cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887340A (en) * | 2018-07-04 | 2018-11-27 | 广西京路品牌管理有限公司 | A kind of pawpaw pie and preparation method thereof |
Citations (9)
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|---|---|---|---|---|
| CN101313689A (en) * | 2007-06-01 | 2008-12-03 | 田丰 | Moon cake and preparation method |
| CN102160564A (en) * | 2011-03-07 | 2011-08-24 | 神池县东海食品有限责任公司 | Preparation method of egg-skin moon cake |
| CN103053643A (en) * | 2011-10-18 | 2013-04-24 | 巩华 | Manufacture method of five-nut moon cake |
| CN103109905A (en) * | 2011-11-17 | 2013-05-22 | 黄维乔 | Guangdong style five kernel moon cake manufacturing method |
| CN103250760A (en) * | 2013-04-10 | 2013-08-21 | 中国热带农业科学院热带作物品种资源研究所 | Nutritious health-care cassava moon cake wrappers, moon cake stuffing, moon cakes with nutritious health-care cassava moon cake wrappers and/or moon cake stuffing, and making method of moon cake wrappers, moon cake stuffing and moon cakes |
| CN103999898A (en) * | 2013-12-03 | 2014-08-27 | 广西喜莲娜商贸有限公司 | Mooncake making method |
| CN104365806A (en) * | 2014-11-27 | 2015-02-25 | 向玲 | Mooncakes and manufacturing method thereof |
| CN104430749A (en) * | 2014-11-24 | 2015-03-25 | 青岛高哲思服饰有限公司 | Cereal mooncake and making method thereof |
| CN104430747A (en) * | 2014-11-22 | 2015-03-25 | 青岛高哲思服饰有限公司 | Sugar-free fruit mooncake and preparation method thereof |
-
2015
- 2015-04-02 CN CN201510153968.2A patent/CN104798852A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313689A (en) * | 2007-06-01 | 2008-12-03 | 田丰 | Moon cake and preparation method |
| CN102160564A (en) * | 2011-03-07 | 2011-08-24 | 神池县东海食品有限责任公司 | Preparation method of egg-skin moon cake |
| CN103053643A (en) * | 2011-10-18 | 2013-04-24 | 巩华 | Manufacture method of five-nut moon cake |
| CN103109905A (en) * | 2011-11-17 | 2013-05-22 | 黄维乔 | Guangdong style five kernel moon cake manufacturing method |
| CN103250760A (en) * | 2013-04-10 | 2013-08-21 | 中国热带农业科学院热带作物品种资源研究所 | Nutritious health-care cassava moon cake wrappers, moon cake stuffing, moon cakes with nutritious health-care cassava moon cake wrappers and/or moon cake stuffing, and making method of moon cake wrappers, moon cake stuffing and moon cakes |
| CN103999898A (en) * | 2013-12-03 | 2014-08-27 | 广西喜莲娜商贸有限公司 | Mooncake making method |
| CN104430747A (en) * | 2014-11-22 | 2015-03-25 | 青岛高哲思服饰有限公司 | Sugar-free fruit mooncake and preparation method thereof |
| CN104430749A (en) * | 2014-11-24 | 2015-03-25 | 青岛高哲思服饰有限公司 | Cereal mooncake and making method thereof |
| CN104365806A (en) * | 2014-11-27 | 2015-02-25 | 向玲 | Mooncakes and manufacturing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887340A (en) * | 2018-07-04 | 2018-11-27 | 广西京路品牌管理有限公司 | A kind of pawpaw pie and preparation method thereof |
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Application publication date: 20150729 |