CN102742620A - Pawpaw flavor moon cake - Google Patents
Pawpaw flavor moon cake Download PDFInfo
- Publication number
- CN102742620A CN102742620A CN 201110098976 CN201110098976A CN102742620A CN 102742620 A CN102742620 A CN 102742620A CN 201110098976 CN201110098976 CN 201110098976 CN 201110098976 A CN201110098976 A CN 201110098976A CN 102742620 A CN102742620 A CN 102742620A
- Authority
- CN
- China
- Prior art keywords
- moon cake
- parts
- pawpaw
- filling material
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses pawpaw flavor moon cake, which comprises moon cake wrappers and moon cake stuffing according to a proportion being 2:8, wherein the moon cake wrappers comprise 45 parts of weak strength flour, 14 parts of raw oil, 37.5 parts of maltitol liquid, 0.75 parts of water containing soda and 10 parts of fresh egg yolk, the moon cake stuffing comprises 149 parts of pawpaw paste and 120 parts of desiccated coconut, and matcha powder is respectively added into the moon cake wrappers and the moon cake stuffing. The pawpaw flavor moon cake has the advantages that the flavor is unique, agreeable sweetness is realized, and the pawpaw flavor moon cake has good flavor, is delicious, belongs to delicious food and also belongs to health care food.
Description
Technical field
The present invention relates to a kind of field of food, be specifically related to a kind of pawpaw taste moon cake.
Background technology
Traditional moon cake has the branch of saline taste and sweet taste; But traditional moon cake nutrition and taste are relatively dull; The filling material of moon cake contains high sugar and high grease usually, and the unsuitable old man of the moon cake of these high heat, child or obese people are edible, in order to satisfy the many-sided demand of people; Improve the cladding and the filling material formula of moon cake, provide nourishing healthy, delicious oiliness moon cake to receive having deep love for of people gradually.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of pawpaw taste moon cake, to satisfy the many-sided demand of people.
Technical scheme: for achieving the above object; The invention provides a kind of pawpaw taste moon cake; Comprise that ratio is 2:8 moon cake wrapper and mooncake filling material; Moon cake wrapper comprises 45 parts of weak strength flours, 14 parts in oil generation, 37.5 parts of maltitol liquors, 0.75 part of buck, 10 parts in freshly-slaughtered poultry yolk, and said mooncake filling material comprises rotten 149 parts of pawpaw fruit, 120 parts of shredded coconut stuffings, it is characterized in that: all be added with in said moon cake wrapper and the mooncake filling material and smear the tea powder.
That adds in the said moon cake wrapper smears 5 parts in tea powder.
That adds in the said mooncake filling material smears 180 parts in tea powder.
The said tea powder of smearing is to adopt fresh tea leaf in its to make through the working procedure processing that steam beating, oven dry refrigeration, normal temperature cut, were milled into powder.
Beneficial effect: moon cake special taste of the present invention; Agreeably sweet, tasty, be one cuisines; Be again a health food, have invigorating stomach and promoting bower movements, clearing heat and promoting fluid, reduction blood fat, cancer-resisting, nourish the liver to improve visual acuity, blood-enriching tranquillizing, multiple health care such as build up resistance.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
Embodiment:
(1) takes by weighing and smear 5 jin in tea powder, 37.5 jin of maltitol liquors and buck and stir for 0.75 jin, add oil generation again and stir for 14 jin.
(2) with in the mixture of getting 45 jin of addings of flour maltitol liquor, buck and oil generation behind the flour sieving, left standstill after stirring 30 minutes.
(3) working procedure processing that adopts fresh tea leaf in its process steam beating, oven dry refrigeration, normal temperature to cut, be milled into powder makes smears the tea powder.
(4) get 180 jin smear rotten 149 jin of tea powder, pawpaw fruit, shredded coconut stuffing mixes for 120 jin and makes the mooncake filling material.
(5) implant the filling material after according to conventional method moon cake wrapper evenly being processed into several oblate, insert to take out again in the mould and insert baking tray, brush totally 10 jin of egg yolk liquids after once coming out of the stove, carry out secondary baking again and make finished product.
Claims (4)
1. pawpaw taste moon cake; Comprise that ratio is 2: 8 moon cake wrappers and mooncake filling material; Moon cake wrapper comprises 45 parts of weak strength flours, 14 parts in oil generation, 37.5 parts of maltitol liquors, 0.75 part of buck, 10 parts in freshly-slaughtered poultry yolk; Said mooncake filling material comprises rotten 149 parts of pawpaw fruit, 120 parts of shredded coconut stuffings, it is characterized in that: all be added with in said moon cake wrapper and the mooncake filling material and smear the tea powder.
2. pawpaw taste moon cake according to claim 1 is characterized in that: that adds in the said moon cake wrapper smears 5 parts in tea powder.
3. pawpaw taste moon cake according to claim 1 is characterized in that: that adds in the said mooncake filling material smears 180 parts in tea powder.
4. pawpaw taste moon cake according to claim 1 is characterized in that: the said tea powder of smearing is to adopt fresh tea leaf in its to make through the working procedure processing that steam beating, oven dry refrigeration, normal temperature cut, were milled into powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110098976 CN102742620A (en) | 2011-04-19 | 2011-04-19 | Pawpaw flavor moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110098976 CN102742620A (en) | 2011-04-19 | 2011-04-19 | Pawpaw flavor moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742620A true CN102742620A (en) | 2012-10-24 |
Family
ID=47023395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110098976 Pending CN102742620A (en) | 2011-04-19 | 2011-04-19 | Pawpaw flavor moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742620A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110045A (en) * | 2012-11-30 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | Pawpaw stuffing with good water-retaining property |
| CN103783358A (en) * | 2012-11-30 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Apple stuffing with good water-retaining property |
| CN104273190A (en) * | 2013-07-08 | 2015-01-14 | 郭根松 | Kiwi fruit mooncake |
| WO2016065875A1 (en) * | 2014-10-27 | 2016-05-06 | 中兴通讯股份有限公司 | Switching-on method, base station, base station controller, switching-on system and storage medium |
| CN108887340A (en) * | 2018-07-04 | 2018-11-27 | 广西京路品牌管理有限公司 | A kind of pawpaw pie and preparation method thereof |
| CN112931570A (en) * | 2021-03-10 | 2021-06-11 | 咀香园健康食品（中山）有限公司 | White peach oolong tea moon cake and making method thereof |
-
2011
- 2011-04-19 CN CN 201110098976 patent/CN102742620A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110045A (en) * | 2012-11-30 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | Pawpaw stuffing with good water-retaining property |
| CN103783358A (en) * | 2012-11-30 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Apple stuffing with good water-retaining property |
| CN104273190A (en) * | 2013-07-08 | 2015-01-14 | 郭根松 | Kiwi fruit mooncake |
| WO2016065875A1 (en) * | 2014-10-27 | 2016-05-06 | 中兴通讯股份有限公司 | Switching-on method, base station, base station controller, switching-on system and storage medium |
| CN108887340A (en) * | 2018-07-04 | 2018-11-27 | 广西京路品牌管理有限公司 | A kind of pawpaw pie and preparation method thereof |
| CN112931570A (en) * | 2021-03-10 | 2021-06-11 | 咀香园健康食品（中山）有限公司 | White peach oolong tea moon cake and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102792992A (en) | Ginkgo health-care moon cakes | |
| CN103141804B (en) | Production method of disposable hotpot seasoning containing two kinds of pickled pepper | |
| CN104305292A (en) | Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof | |
| CN103190589B (en) | Production method of boiled oil one-time hotpot soup base | |
| CN101513203B (en) | High-protein flavored and roasted twisted cruller | |
| CN102742620A (en) | Pawpaw flavor moon cake | |
| CN102742619A (en) | Matcha-taste moon cake | |
| CN102669224A (en) | Matcha moon cake | |
| CN103976233B (en) | A kind of health care congee and preparation method thereof | |
| CN103039568A (en) | Black bean mash health care moon cake | |
| CN103652780B (en) | Scalded dishes flavoring of a kind of fresh local flavor and preparation method thereof | |
| CN102461601A (en) | Mulberry moon cake | |
| CN104585695A (en) | High-dietary fibre nutritional seasoning and preparation method thereof | |
| CN104856097A (en) | Preparation method for egg roll with fresh shrimps | |
| CN106605689A (en) | Novel health-care mooncake and making method thereof | |
| CN104824110A (en) | Pastry containing gamma-aminobutyric acid | |
| CN105875755A (en) | Fruit flavored cakes and manufacturing method thereof | |
| CN104431967A (en) | Sea cucumber and shredded chicken soybean paste and preparation method thereof | |
| CN104719393A (en) | Moon cakes with carrots and Chinese chestnuts and method for making moon cakes | |
| CN102742618A (en) | Ficus carica flavor moon cake | |
| CN101611900A (en) | Pleurotus ferulae puer tea chicken sauce and preparation method thereof | |
| CN102669227A (en) | Figue flavor moon cake | |
| CN106858312A (en) | Flesh of fish mutton bag | |
| CN107397200A (en) | A kind of beef catsup and preparation method thereof | |
| CN106235208A (en) | A kind of grape fruit jam and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |