CN108835177A - A kind of formula and preparation method thereof of rabbit meat pine sweet osmanthus cake - Google Patents
A kind of formula and preparation method thereof of rabbit meat pine sweet osmanthus cake Download PDFInfo
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- CN108835177A CN108835177A CN201811057039.1A CN201811057039A CN108835177A CN 108835177 A CN108835177 A CN 108835177A CN 201811057039 A CN201811057039 A CN 201811057039A CN 108835177 A CN108835177 A CN 108835177A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
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Abstract
A kind of formula and preparation method thereof of rabbit meat pine sweet osmanthus cake, formula number ratio includes following component：10~20 parts of pollen powder of sweet osmanthus, 20~30 parts of Strong flour, edible 15~20 parts of lard, 2~3 parts of white granulated sugar, 3~5 parts of oil emulsion, 30~32 parts of water, 20~30 parts of rabbit meat pine.Preparation method includes the following steps：The preparation of rabbit meat pine, pollen powder of sweet osmanthus prepares and face, flour cake processed, baking.Manufacturing process of the present invention does not add essence pigment, the flavor characteristics of major embodiment food itself, and stomach invigorating with sweet osmanthus resolving sputum, promotes the production of body fluid, dissipates phlegm, calming the liver and other effects, while rabbit meat pine ingredient has the characteristics that other unexistent high protein and low fats of dried meat floss cake again.
Description
Technical field
The present invention relates to food technology fields, refer in particular to a kind of formula and preparation method thereof of rabbit meat pine sweet osmanthus cake.
Background technique
Meat is indispensable nutraceutical in people's daily life.Rabbit meat protein content rouge higher than other meats
Fat content is far below other meats, therefore has the saying of " element in meat or fish " to it.Rabbit meat quality is delicate, and delicious flavour is full of nutrition,
Compared with other meats, there is very high digestibility（Up to 85%）, absorption is easily digested after food, this is other meat institutes
No.Rabbit meat is the food of a kind of high protein, low fat, low cholesterol, not only nutritious, but also will not make us getting fat, and is ideal
" beauty food ".
Rabbit meat pine is that rabbit meat is removed to manufactured powder after moisture, it is suitable for preservation, and easy to carry.It is that a kind of nutrition is rich
Dehydrated products that are rich, easy to digest, convenient, being easy to store.Rabbit meat pine has been effectively maintained rabbit meat nutrient, fiber
Elongated, meat is soft, and high resilience, fresh without disturbing, fragrance is pure, full of nutrition, helps food solution greasy, the side actually traveled, picniced
Just food.
Sweet osmanthus is the flower of osmanthus fragrans, and yellowish white is fragrant, extracts aromatic oil, and osmanthus concrete processed can be used for food, change
Cosmetic, can cake processed, candy, and can tea making, wine brewing.The osmanthus flower tea that raw material production is done with sweet osmanthus is special product of China tea, soft aroma
With delicious taste, liked by masses.Sweet osmanthus acrid flavour can be used as medicine.Sweet osmanthus is a kind of crude drug.The warm-natured acrid flavour of sweet osmanthus, has
Stomach invigorating, effect resolving sputum, promoted the production of body fluid, dissipate phlegm, calming the liver can control many coughs of phlegm, intestines wind bloody flux, toothache halitosis, loss of appetite, menostasis abdomen
Bitterly.
Baking the stuffed cake of class is traditional cuisines, is favored by consumer always, its various product taste is numerous at present,
As leisure, amusement, the common snack food of tourism and house.Rabbit meat pine sweet osmanthus cake had both improved the nutriture value that tradition bakes pie
Value, and have stomach invigorating, resolving sputum, promote the production of body fluid, dissipate the effects of phlegm, calming the liver.By the crisp complete of the fresh perfume of rabbit meat pine, the faint scent of sweet osmanthus and pie
U.S. fusion, forms the unique flavor of the food.
Summary of the invention
The present invention provides a kind of formula and preparation method thereof of rabbit meat pine sweet osmanthus cake, and main purpose is to improve people's
Eating habit provides a kind of meat and vegetables collocation, and nutritive value is high, the novel edible safety of taste flavor, easily operated rabbit meat pine
Sweet osmanthus cake.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of formula of rabbit meat pine sweet osmanthus cake, by ratio of weight and the number of copies, including following component：10~20 parts of pollen powder of sweet osmanthus；Strong flour
20~30 parts；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；Rabbit meat pine 20~30
Part.
Including following component further, by ratio of weight and the number of copies,：10 parts of pollen powder of sweet osmanthus；25 parts of Strong flour；Edible lard 15
Part；2 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component：15 parts of pollen powder of sweet osmanthus；25 parts of Strong flour；Edible 16 parts of lard；
3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component：10 parts of pollen powder of sweet osmanthus；30 parts of Strong flour；Edible 16 parts of lard；
3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine.
A kind of preparation method of rabbit meat pine sweet osmanthus cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) prepared by pollen powder of sweet osmanthus：Qualified sweet osmanthus is chosen, is cleaned and is dried or dry, is ground with flour mill and obtains pollen powder of sweet osmanthus 10~20
Part；
And face 3)：It first takes 2~3 parts of white granulated sugar, 30~32 parts of water after mixing evenly, pours into dough mixing machine, then take pollen powder of sweet osmanthus respectively
10~20 parts, 20~30 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt porkers with 3~4 parts of boiled water
It after 15~20 parts of oil, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face 14~18 minutes, it is spare to obtain dough；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
Further, it in step 1, is put into jacketed pan after the rabbit meat is cleaned, adds water to submergence rabbit meat, very hot oven is burnt
It opens, stirs rabbit meat after skimming offscum, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, to
It takes the dish out of the pot when rabbit meat is in golden yellow, and places it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, is made
20~30 parts of rabbit meat pine.
Further, the seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, ginger 0.025~0.05
Part, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.
Compared to the prior art, the beneficial effect that the present invention generates is:
The present invention has apparent beneficial effect, as can be known from the above technical solutions compared with existing other products：Manufacturing process is not
Addition essence pigment, the flavor characteristics of major embodiment food itself, there is stomach invigorating, resolving sputum, promote the production of body fluid, dissipate phlegm, calming the liver and other effects, together
When rabbit meat pine ingredient have the characteristics that other unexistent high protein and low fats of dried meat floss cake, rabbit meat pine sweet osmanthus cake improve biography again
System bakes the nutritive value of pie.
Specific embodiment
Illustrate a specific embodiment of the invention below.
A kind of formula of rabbit meat pine sweet osmanthus cake, by ratio of weight and the number of copies, including following component：10~20 parts of pollen powder of sweet osmanthus；High muscle
20~30 parts of flour；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；Rabbit meat pine 20~
30 parts.
A kind of preparation method of rabbit meat pine sweet osmanthus cake, includes the following steps：
Step 1
The preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into watery blood
Afterwards, it cleans and 20~30 parts of rabbit meat pine is made.
Specifically, being put into jacketed pan after the rabbit meat is cleaned, submergence rabbit meat is added water to, very hot oven is boiled, skims offscum
After stir rabbit meat, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, to rabbit meat in golden yellow
Take the dish out of the pot when color, and place it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, be made rabbit meat pine 20~
30 parts.
Wherein, seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, green onion 0.05
~0.1 part, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.The seasoning can be utmostly
Improve the taste of this rabbit meat pine sweet osmanthus cake in ground.
The temperature of very hot oven is higher than 100 DEG C, and effect is that the speed that boils is fast, can retain the fresh and mouthfeel soft of rabbit meat
It is tender.The temperature of mild fire is 40~50 DEG C, be suitable for rabbit meat it is this it is slow it is ripe, be not easy rotten dish.
Qualified nuisanceless beaver rabbit should select live-weight in the adult meat rabbit of 3.5~4.0kg in the present invention, it is desirable that its muscle is rich
Rich full, across back oval, four limbs are sturdy, and dressing percentage is high, while having to comply with health and epidemic prevention standard requirements, unsoundness meat rabbit,
It could be used for converted products.
Step 2
Pollen powder of sweet osmanthus preparation：Qualified sweet osmanthus is chosen, is cleaned and is dried or dry, obtains 10~20 parts of pollen powder of sweet osmanthus with flour mill grinding.
The sweet osmanthus of qualification selected by the present invention should be：1, pattern is uniform, in the same size, shape is complete；2, smell faint scent；
3, free from admixture, do not rot；Specifically, can using Qingliu County of Fujian Province produce sweet osmanthus, with flowers fresh, pattern uniformly,
The quality characteristics such as smell faint scent.
Step 3
The face and：It first takes 2~3 parts of white granulated sugar, 30~32 parts of water after mixing evenly, pours into dough mixing machine, then take pollen powder of sweet osmanthus 20 respectively
~30 parts, 20~30 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt edible lards with 3~4 parts of boiled water
It after 15~20 parts, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face 14~18 minutes, it is spare to obtain dough.
It mixes, and stirs specifically, first 10~20 parts of pollen powder of sweet osmanthus, 20~30 parts of Strong flour can be placed in stirring container
3~5 minutes, so that last product mouthfeel obtained is uniform.
Step 4
Flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold.
Step 5
Baking：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
Embodiment one
A kind of preparation method of rabbit meat pine sweet osmanthus cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 20kg is made；
2) prepared by pollen powder of sweet osmanthus：Qualified sweet osmanthus is chosen, is cleaned and is dried or dry, is ground with flour mill and obtains pollen powder of sweet osmanthus 10kg；
And face 3)：First take 2 kg of white granulated sugar, 30 kg of water after mixing evenly, pour into dough mixing machine, then take respectively 10 kg of pollen powder of sweet osmanthus,
25 kg of Strong flour, 3 kg of oil emulsion are poured into dough mixing machine, after finally melting edible 15 kg of lard with 3 kg boiled water, pour into and
In the machine of face, under 20~24 revs/min of revolving speed and face 16 minutes, it is spare to obtain dough；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by 20 kg of the pine of rabbit meat made from step 1
It is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then puts it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 170 DEG C, toasts duration
It is 30 minutes, taking-up after having toasted, natural cooling is to get finished product.
Embodiment two
A kind of preparation method of rabbit meat pine sweet osmanthus cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 25kg is made；
2) prepared by pollen powder of sweet osmanthus：Qualified sweet osmanthus is chosen, is cleaned and is dried or dry, is ground with flour mill and obtains pollen powder of sweet osmanthus 15kg；
And face 3)：First take 3 kg of white granulated sugar, 30 kg of water after mixing evenly, pour into dough mixing machine, then take respectively pollen powder of sweet osmanthus 15kg,
25 kg of Strong flour, 3 kg of oil emulsion are poured into dough mixing machine, after finally melting edible 16 kg of lard with 3 kg boiled water, pour into and
In the machine of face, under 20~24 revs/min of revolving speed and face 17 minutes, it is spare to obtain dough；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by 25 kg of the pine of rabbit meat made from step 1
It is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then puts it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 165 DEG C, toasts duration
It is 29 minutes, taking-up after having toasted, natural cooling is to get finished product.
Embodiment three
A kind of preparation method of rabbit meat pine sweet osmanthus cake, includes the following steps：10 parts of pollen powder of sweet osmanthus；30 parts of Strong flour；Edible lard
16 parts；3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 20kg is made；
2) prepared by pollen powder of sweet osmanthus：Qualified sweet osmanthus is chosen, is cleaned and is dried or dry, is ground with flour mill and obtains pollen powder of sweet osmanthus 10kg；
And face 3)：First take 3 kg of white granulated sugar, 30 kg of water after mixing evenly, pour into dough mixing machine, then take respectively pollen powder of sweet osmanthus 10kg,
30 kg of Strong flour, 3 kg of oil emulsion are poured into dough mixing machine, after finally melting edible 16 kg of lard with 3 kg boiled water, pour into and
In the machine of face, under 20~24 revs/min of revolving speed and face 18 minutes, it is spare to obtain dough；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by 20 kg of the pine of rabbit meat made from step 1
It is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then puts it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 160 DEG C, toasts duration
It is 29 minutes, taking-up after having toasted, natural cooling is to get finished product.
The above is only a specific embodiment of the present invention, but the design concept of the present invention is not limited to this, all to utilize this
Design makes a non-material change to the present invention, and should all belong to behavior that violates the scope of protection of the present invention.
Claims (8)
1. a kind of formula of rabbit meat pine sweet osmanthus cake, which is characterized in that by ratio of weight and the number of copies, including following component：
10~20 parts of pollen powder of sweet osmanthus；
20~30 parts of Strong flour；
Edible 15~20 parts of lard；
2~3 parts of white granulated sugar；
3~5 parts of oil emulsion；
30~32 parts of water；
20~30 parts of rabbit meat pine.
2. a kind of formula of rabbit meat pine sweet osmanthus cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
10 parts of pollen powder of sweet osmanthus；
25 parts of Strong flour；
Edible 15 parts of lard；
2 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
20 parts of rabbit meat pine.
3. a kind of formula of rabbit meat pine sweet osmanthus cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
15 parts of pollen powder of sweet osmanthus；
25 parts of Strong flour；
Edible 16 parts of lard；
3 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
25 parts of rabbit meat pine.
4. a kind of formula of rabbit meat pine sweet osmanthus cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
10 parts of pollen powder of sweet osmanthus；
30 parts of Strong flour；
Edible 16 parts of lard；
3 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
20 parts of rabbit meat pine.
5. a kind of preparation method of rabbit meat pine sweet osmanthus cake, which is characterized in that include the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) prepared by pollen powder of sweet osmanthus：Qualified sweet osmanthus is chosen, is cleaned and is dried or dry, is ground with flour mill and obtains pollen powder of sweet osmanthus 10~20
Part；
And face 3)：It first takes 2~3 parts of white granulated sugar, 30~32 parts of water after mixing evenly, pours into dough mixing machine, then take pollen powder of sweet osmanthus respectively
10~20 parts, 20~30 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt porkers with 3~4 parts of boiled water
It after 15~20 parts of oil, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face 14~18 minutes, it is spare to obtain dough；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
6. a kind of preparation method of rabbit meat pine sweet osmanthus cake as claimed in claim 5, it is characterised in that：In step 1, by the rabbit meat
Clean after be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stir rabbit meat after skimming offscum, and use instead be cooked by slow fire to
Half is rotten, is put into seasoning, and continuing to simmer in water to meat soup, it is dry to receive, and takes the dish out of the pot when rabbit meat is in golden yellow, and place it in clean
It is manually rubbed on chopping board, picks dregs, dried after rubbing scattered, be made 20~30 parts of rabbit meat pine.
7. a kind of preparation method of rabbit meat pine sweet osmanthus cake as claimed in claim 6, it is characterised in that：The seasoning includes soy sauce
1.6~2.4 parts, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, fennel
0.025~0.05 part, 0.05~0.1 part of cassia bark.
8. a kind of preparation method of rabbit meat pine sweet osmanthus cake as claimed in claim 5, it is characterised in that：In step 2, the sweet osmanthus is
The sweet osmanthus produced using Qingliu County of Fujian Province.
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| CN201811057039.1A CN108835177A (en) | 2018-09-11 | 2018-09-11 | A kind of formula and preparation method thereof of rabbit meat pine sweet osmanthus cake |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
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2018
- 2018-09-11 CN CN201811057039.1A patent/CN108835177A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
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