CN108850071A - A kind of formula and preparation method thereof of rabbit meat pine black soybean cake - Google Patents
A kind of formula and preparation method thereof of rabbit meat pine black soybean cake Download PDFInfo
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- CN108850071A CN108850071A CN201811057662.7A CN201811057662A CN108850071A CN 108850071 A CN108850071 A CN 108850071A CN 201811057662 A CN201811057662 A CN 201811057662A CN 108850071 A CN108850071 A CN 108850071A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
A kind of formula and preparation method thereof of rabbit meat pine black soybean cake, formula number ratio includes following component：10~20 parts of black bean powder, 20~30 parts of Strong flour, edible 15~20 parts of lard, 2~3 parts of white granulated sugar, 3~5 parts of oil emulsion, 30~32 parts of water, 20~30 parts of rabbit meat pine.Preparation method includes the following steps：The preparation of rabbit meat pine, black bean powder prepares and face, flour cake processed, baking.Manufacturing process of the present invention does not add essence pigment, the flavor characteristics of major embodiment food itself, norcholesterol, beneficial spleen kidney tonifying, eliminating the phlegm Zhichuan with semen sojae atricolor and other effects, while rabbit meat pine ingredient has the characteristics that other unexistent high protein and low fats of dried meat floss cake again.
Description
Technical field
The present invention relates to food technology fields, refer in particular to a kind of formula and preparation method thereof of rabbit meat pine black soybean cake.
Background technique
Meat is indispensable nutraceutical in people's daily life.Rabbit meat protein content rouge higher than other meats
Fat content is far below other meats, therefore has the saying of " element in meat or fish " to it.Rabbit meat quality is delicate, and delicious flavour is full of nutrition,
Compared with other meats, there is very high digestibility（Up to 85%）, absorption is easily digested after food, this is other meat institutes
No.Rabbit meat is the food of a kind of high protein, low fat, low cholesterol, not only nutritious, but also will not make us getting fat, and is ideal
" beauty food ".
Rabbit meat pine is that rabbit meat is removed to manufactured powder after moisture, it is suitable for preservation, and easy to carry.It is that a kind of nutrition is rich
Dehydrated products that are rich, easy to digest, convenient, being easy to store.Rabbit meat pine has been effectively maintained rabbit meat nutrient, fiber
Elongated, meat is soft, and high resilience, fresh without disturbing, fragrance is pure, full of nutrition, helps food solution greasy, the side actually traveled, picniced
Just food.
Semen sojae atricolor protein content 36%, it is easy to digest, it is of great significance to human body is met to the needs of protein；Fat
Content 16% mainly contains unsaturated fatty acid, and absorptivity is up to 95%, and in addition to meeting human body to the needs of fat, there are also reduce blood
The effect of cholesterol in liquid；The substances such as semen sojae atricolor vitamin rich in, lecithin, melanin and lecithin, wherein B race dimension life
Element and content of vitamin E are very high, have nutrition health-care functions, microelement also rich in semen sojae atricolor, to holding body function
Can be complete, delay body aging, reduce blood viscosity, meet brain to be all essential to micro substance demand.
Baking the stuffed cake of class is traditional cuisines, is favored by consumer always, its various product taste is numerous at present,
As leisure, amusement, the common snack food of tourism and house.Rabbit meat pine black soybean cake had both improved the nutriture value that tradition bakes pie
Value, and have norcholesterol, beneficial spleen kidney tonifying, eliminating the phlegm Zhichuan and other effects.By the crisp of the fresh perfume of rabbit meat pine, the giving off a strong fragrance of semen sojae atricolor and pie
It is perfectly combined, forms the unique flavor of the food.
Summary of the invention
The present invention provides a kind of formula and preparation method thereof of rabbit meat pine black soybean cake, and main purpose is to improve people's
Eating habit provides a kind of meat and vegetables collocation, and nutritive value is high, the novel edible safety of taste flavor, easily operated rabbit meat pine
Black soybean cake.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of formula of rabbit meat pine black soybean cake, by ratio of weight and the number of copies, including following component：10~20 parts of black bean powder；Strong flour
20~30 parts；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；Rabbit meat pine 20~30
Part.
Including following component further, by ratio of weight and the number of copies,：10 parts of black bean powder；25 parts of Strong flour；Edible lard 15
Part；2 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component：15 parts of black bean powder；25 parts of Strong flour；Edible 16 parts of lard；
3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component：10 parts of black bean powder；30 parts of Strong flour；Edible 16 parts of lard；
3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine.
A kind of preparation method of rabbit meat pine black soybean cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) prepared by black bean powder：Qualified semen sojae atricolor is chosen, obtains 10~20 parts of black bean powder with flour mill grinding；
And face 3)：It first takes 2~3 parts of white granulated sugar, 30~32 parts of water after mixing evenly, pours into dough mixing machine, then take black bean powder respectively
10~20 parts, 20~30 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt porkers with 3~4 parts of boiled water
It after 15~20 parts of oil, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face 14~18 minutes, it is spare to obtain dough；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
Further, it in step 1, is put into jacketed pan after the rabbit meat is cleaned, adds water to submergence rabbit meat, very hot oven is burnt
It opens, stirs rabbit meat after skimming offscum, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, to
It takes the dish out of the pot when rabbit meat is in golden yellow, and places it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, is made
20~30 parts of rabbit meat pine.
Further, the seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, ginger 0.025~0.05
Part, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.
Compared to the prior art, the beneficial effect that the present invention generates is:
The present invention has apparent beneficial effect, as can be known from the above technical solutions compared with existing other products：Manufacturing process is not
Essence pigment is added, the flavor characteristics of major embodiment food itself have norcholesterol, beneficial spleen kidney tonifying, eliminating the phlegm Zhichuan and other effects,
Rabbit meat pine ingredient has the characteristics that other unexistent high protein and low fats of dried meat floss cake again simultaneously, and rabbit meat pine black soybean cake improves
Tradition bakes the nutritive value of pie.
Specific embodiment
Illustrate a specific embodiment of the invention below.
A kind of formula of rabbit meat pine black soybean cake, by ratio of weight and the number of copies, including following component：10~20 parts of black bean powder；High muscle
20~30 parts of flour；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；Rabbit meat pine 20~
30 parts.
A kind of preparation method of rabbit meat pine black soybean cake, includes the following steps：
Step 1
The preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into watery blood
Afterwards, it cleans and 20~30 parts of rabbit meat pine is made.
Specifically, being put into jacketed pan after the rabbit meat is cleaned, submergence rabbit meat is added water to, very hot oven is boiled, skims offscum
After stir rabbit meat, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, to rabbit meat in golden yellow
Take the dish out of the pot when color, and place it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, be made rabbit meat pine 20~
30 parts.
Wherein, seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, green onion 0.05
~0.1 part, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.The seasoning can be utmostly
Improve the taste of this rabbit meat pine black soybean cake in ground.
The temperature of very hot oven is higher than 100 DEG C, and effect is that the speed that boils is fast, can retain the fresh and mouthfeel soft of rabbit meat
It is tender.The temperature of mild fire is 40~50 DEG C, be suitable for rabbit meat it is this it is slow it is ripe, be not easy rotten dish.
Qualified nuisanceless beaver rabbit should select live-weight in the adult meat rabbit of 3.5~4.0kg in the present invention, it is desirable that its muscle is rich
Rich full, across back oval, four limbs are sturdy, and dressing percentage is high, while having to comply with health and epidemic prevention standard requirements, unsoundness meat rabbit,
It could be used for converted products.
Step 2
Black bean powder preparation：Qualified semen sojae atricolor is chosen, obtains 10~20 parts of black bean powder with flour mill grinding.
The semen sojae atricolor of qualification selected by the present invention should be：1, seed coat surface black or grey black；2, there is gloss or have wrinkle
Line；3, there is yellowish white oblong hilum in side；4, storage is good, does not become damp and rotten；5, cotyledons thick, matter are hard；6, gas
Micro-, lightly seasoned, that chews has beans fishy taste；Specifically, the semen sojae atricolor that can be produced using Fujian Province's Ninghua County, with surface black or ash
The quality characteristics such as black, cotyledons thick, matter is hard.
Step 3
The face and：It first takes 2~3 parts of white granulated sugar, 30~32 parts of water after mixing evenly, pours into dough mixing machine, then take black bean powder 20 respectively
~30 parts, 20~30 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt edible lards with 3~4 parts of boiled water
It after 15~20 parts, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face 14~18 minutes, it is spare to obtain dough.
It mixes, and stirs specifically, first 10~20 parts of black bean powder, 20~30 parts of Strong flour can be placed in stirring container
3~5 minutes, so that last product mouthfeel obtained is uniform.
Step 4
Flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold.
Step 5
Baking：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
Embodiment one
A kind of preparation method of rabbit meat pine black soybean cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 20kg is made；
2) prepared by black bean powder：Qualified semen sojae atricolor is chosen, is ground with flour mill and obtains black bean powder 10kg；
And face 3)：First take 2 kg of white granulated sugar, 30 kg of water after mixing evenly, pour into dough mixing machine, then take respectively 10 kg of black bean powder,
25 kg of Strong flour, 3 kg of oil emulsion are poured into dough mixing machine, after finally melting edible 15 kg of lard with 3 kg boiled water, pour into and
In the machine of face, under 20~24 revs/min of revolving speed and face 16 minutes, it is spare to obtain dough；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by 20 kg of the pine of rabbit meat made from step 1
It is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then puts it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 170 DEG C, toasts duration
It is 30 minutes, taking-up after having toasted, natural cooling is to get finished product.
Embodiment two
A kind of preparation method of rabbit meat pine black soybean cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 25kg is made；
2) prepared by black bean powder：Qualified semen sojae atricolor is chosen, is ground with flour mill and obtains black bean powder 15kg；
And face 3)：First take 3 kg of white granulated sugar, 30 kg of water after mixing evenly, pour into dough mixing machine, then take respectively black bean powder 15kg,
25 kg of Strong flour, 3 kg of oil emulsion are poured into dough mixing machine, after finally melting edible 16 kg of lard with 3 kg boiled water, pour into and
In the machine of face, under 20~24 revs/min of revolving speed and face 17 minutes, it is spare to obtain dough；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by 25 kg of the pine of rabbit meat made from step 1
It is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then puts it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 165 DEG C, toasts duration
It is 29 minutes, taking-up after having toasted, natural cooling is to get finished product.
Embodiment three
A kind of preparation method of rabbit meat pine black soybean cake, includes the following steps：10 parts of black bean powder；30 parts of Strong flour；Edible lard
16 parts；3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 20kg is made；
2) prepared by black bean powder：Qualified semen sojae atricolor is chosen, is ground with flour mill and obtains black bean powder 10kg；
And face 3)：First take 3 kg of white granulated sugar, 30 kg of water after mixing evenly, pour into dough mixing machine, then take respectively black bean powder 10kg,
30 kg of Strong flour, 3 kg of oil emulsion are poured into dough mixing machine, after finally melting edible 16 kg of lard with 3 kg boiled water, pour into and
In the machine of face, under 20~24 revs/min of revolving speed and face 18 minutes, it is spare to obtain dough；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by 20 kg of the pine of rabbit meat made from step 1
It is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then puts it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 160 DEG C, toasts duration
It is 29 minutes, taking-up after having toasted, natural cooling is to get finished product.
The above is only a specific embodiment of the present invention, but the design concept of the present invention is not limited to this, all to utilize this
Design makes a non-material change to the present invention, and should all belong to behavior that violates the scope of protection of the present invention.
Claims (8)
1. a kind of formula of rabbit meat pine black soybean cake, which is characterized in that by ratio of weight and the number of copies, including following component：
10~20 parts of black bean powder；
20~30 parts of Strong flour；
Edible 15~20 parts of lard；
2~3 parts of white granulated sugar；
3~5 parts of oil emulsion；
30~32 parts of water；
20~30 parts of rabbit meat pine.
2. a kind of formula of rabbit meat pine black soybean cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
10 parts of black bean powder；
25 parts of Strong flour；
Edible 15 parts of lard；
2 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
20 parts of rabbit meat pine.
3. a kind of formula of rabbit meat pine black soybean cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
15 parts of black bean powder；
25 parts of Strong flour；
Edible 16 parts of lard；
3 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
25 parts of rabbit meat pine.
4. a kind of formula of rabbit meat pine black soybean cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
10 parts of black bean powder；
30 parts of Strong flour；
Edible 16 parts of lard；
3 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
20 parts of rabbit meat pine.
5. the preparation method of kind of rabbit meat pine black soybean cake, which is characterized in that include the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) prepared by black bean powder：Qualified semen sojae atricolor is chosen, obtains 10~20 parts of black bean powder with flour mill grinding；
And face 3)：It first takes 2~3 parts of white granulated sugar, 30~32 parts of water after mixing evenly, pours into dough mixing machine, then take black bean powder respectively
10~20 parts, 20~30 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt porkers with 3~4 parts of boiled water
It after 15~20 parts of oil, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face 14~18 minutes, it is spare to obtain dough；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
6. a kind of preparation method of rabbit meat pine black soybean cake as claimed in claim 5, it is characterised in that：In step 1, by the rabbit meat
Clean after be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stir rabbit meat after skimming offscum, and use instead be cooked by slow fire to
Half is rotten, is put into seasoning, and continuing to simmer in water to meat soup, it is dry to receive, and takes the dish out of the pot when rabbit meat is in golden yellow, and place it in clean
It is manually rubbed on chopping board, picks dregs, dried after rubbing scattered, be made 20~30 parts of rabbit meat pine.
7. a kind of preparation method of rabbit meat pine black soybean cake as claimed in claim 6, it is characterised in that：The seasoning includes soy sauce
1.6~2.4 parts, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, fennel
0.025~0.05 part, 0.05~0.1 part of cassia bark.
8. a kind of preparation method of rabbit meat pine black soybean cake as claimed in claim 5, it is characterised in that：In step 2, the semen sojae atricolor is
The semen sojae atricolor produced using Fujian Province's Ninghua County.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811057662.7A CN108850071A (en) | 2018-09-11 | 2018-09-11 | A kind of formula and preparation method thereof of rabbit meat pine black soybean cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811057662.7A CN108850071A (en) | 2018-09-11 | 2018-09-11 | A kind of formula and preparation method thereof of rabbit meat pine black soybean cake |
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ID=64323625
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503952A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Gadus dried meat floss cake |
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
| CN107372710A (en) * | 2017-06-25 | 2017-11-24 | 太谷龙杯食业有限公司 | A kind of selenium-rich black soya bean Taigu cake and its preparation technology |
-
2018
- 2018-09-11 CN CN201811057662.7A patent/CN108850071A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503952A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Gadus dried meat floss cake |
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
| CN107372710A (en) * | 2017-06-25 | 2017-11-24 | 太谷龙杯食业有限公司 | A kind of selenium-rich black soya bean Taigu cake and its preparation technology |
Non-Patent Citations (1)
| Title |
|---|
| 陈绪荣: "《家常凉拌菜》", 31 January 2009, 内蒙古人民出版社 * |
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