CN108813701A - A kind of steamed dumping and preparation method thereof - Google Patents
A kind of steamed dumping and preparation method thereof Download PDFInfo
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- CN108813701A CN108813701A CN201810538891.4A CN201810538891A CN108813701A CN 108813701 A CN108813701 A CN 108813701A CN 201810538891 A CN201810538891 A CN 201810538891A CN 108813701 A CN108813701 A CN 108813701A
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- 238000002360 preparation method Methods 0.000 title abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 23
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- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 235000013372 meat Nutrition 0.000 claims abstract description 17
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 15
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 15
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
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- 241000220317 Rosa Species 0.000 claims abstract description 15
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000008159 sesame oil Substances 0.000 claims abstract description 13
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 13
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 13
- 235000015110 jellies Nutrition 0.000 claims abstract description 7
- 239000008274 jelly Substances 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241001247821 Ziziphus Species 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 10
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- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 5
- 241000272201 Columbiformes Species 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 235000014103 egg white Nutrition 0.000 claims description 5
- 210000000969 egg white Anatomy 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 235000012149 noodles Nutrition 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 235000015277 pork Nutrition 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
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- 241000234282 Allium Species 0.000 description 13
- 241000234314 Zingiber Species 0.000 description 13
- 241000758789 Juglans Species 0.000 description 11
- 230000000694 effects Effects 0.000 description 6
- 230000004520 agglutination Effects 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000037380 skin damage Effects 0.000 description 4
- 206010008570 Chloasma Diseases 0.000 description 3
- 208000003351 Melanosis Diseases 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
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- 239000002574 poison Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
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- 238000005728 strengthening Methods 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
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- 238000012360 testing method Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of steamed dumpings and preparation method thereof, are related to food processing technology field.The steamed dumping includes the raw material of following parts by weight：250-350 parts of flour, 120-180 parts of skin jelly, 200-280 parts of meat, 7-10 parts of ginger, 8-15 parts of green onion, 3-5 parts of salt, 1-2 parts of white sugar, 8-14 parts of light soy sauce, 5-8 parts of cooking wine, 0.5-1 parts of sesame oil, 10-15 parts of Radix Angelicae Sinensis, 6-9 parts of almond, 5-10 parts of walnut kernel, 15-20 parts of rose, 7-13 parts of jujube, 5-8 parts of lotus seeds, 4-7 parts of rhizoma zingiberis and 3-6 parts of Radix Glycyrrhizae.Steamed dumping of the present invention is not only full of nutrition, delicious flavour, also has maintaining beauty and keeping young, and it is edible to be especially suitable for women.
Description
【Technical field】
The present invention relates to food processing technology fields, and in particular to a kind of steamed dumping and preparation method thereof.
【Background technique】
Steamed dumping is a kind of traditional characteristics snack, has in Northern Song Dynasty and sells, and steamed dumping has fresh fragrant meat tenderness, and thin skin muscle is soft,
Shape is exquisitely carved, and soup alcohol is just strong, the oily but not greasy feature of entrance, deep to be liked by masses.More famous has Nanjing six
The imperial robe crab cream steamed dumping of conjunction, the crab cream steamed dumping of Jiangsu Jingjiang and the literary building steamed dumping in Jiangsu Huaian etc..With people's living standard
It improves, higher and higher to the mouthfeel of steamed dumping, the requirement of nutrition and health care effect, mouthfeel stereovision is strong, nutrition is comprehensive, health-care efficacy
Diversification is that masses pursue a goal.But existing steamed dumping health functions are relatively simple, are not able to satisfy the need of different crowd
It asks.
【Summary of the invention】
In view of the above-mentioned problems, the technical problem to be solved in the present invention is to provide a kind of steamed dumping and preparation method thereof, the steamed dumping
Not only full of nutrition, delicious flavour also has maintaining beauty and keeping young.
In order to solve the above technical problems, the technical solution adopted by the present invention is as follows：
A kind of steamed dumping, the raw material including following parts by weight：250-350 parts of flour, skin freeze 120-180 parts, meat 200-280
Part, 7-10 parts of ginger, 8-15 parts of green onion, 3-5 parts of salt, 1-2 parts of white sugar, 8-14 parts of light soy sauce, 5-8 parts of cooking wine, 0.5-1 parts of sesame oil,
10-15 parts of Radix Angelicae Sinensis, 6-9 parts of almond, 5-10 parts of walnut kernel, 15-20 parts of rose, 7-13 parts of jujube, 5-8 parts of lotus seeds, rhizoma zingiberis 4-7
Part and Radix Glycyrrhizae 3-6 parts.
Preferably, a kind of steamed dumping, the raw material including following parts by weight：300 parts of flour, skin freeze 150 parts, 250 parts of meat, life
8 parts of ginger, 12 parts of green onion, 4 parts of salt, 1.5 parts of white sugar, 12 parts of light soy sauce, 7 parts of cooking wine, 0.8 part of sesame oil, 12 parts of Radix Angelicae Sinensis, 7 parts of almond,
8 parts of walnut kernel, 18 parts of rose, 10 parts of jujube, 7 parts of lotus seeds, 5 parts of rhizoma zingiberis and 4 parts of Radix Glycyrrhizae.
Further, the meat is pork, chicken or beef.
Further, the production method of the skin jelly is：According to parts by weight, by 25-35 parts of fish-skin, 45-55 parts of trotter,
12-18 parts of pigeon meat, 5-10 parts of ginger, 2-5 parts of salt, 8-15 parts of green onion and 100-200 parts of water are put into after high fire is boiled in pot, turn small fire
Infusion 2-3h, takes soup mounted box, natural cooling, be placed in refrigerator freeze agglutination to get.
Further, the production method of the steamed dumping includes the following steps：
(1) each raw material is weighed by above-mentioned parts by weight；
(2) Radix Angelicae Sinensis, almond, walnut kernel, rose, jujube, lotus seeds, rhizoma zingiberis and Radix Glycyrrhizae is dry, crushing, obtains mixed powder
End；
(3) above-mentioned mixed-powder and skin jelly, meat, ginger, green onion, salt, white sugar, light soy sauce, cooking wine and sesame oil are mixed
It is extremely tacky, obtain fillings；
(4) water, the salt of 0.5-1% and the egg white of 4-8% of the flour weight 40-45% are added into flour, mixes
Rubbing is closed into dough, noodle press is put into and rolls to flexible, covers after gauze places 5-10min, is divided into the face block of 20-30g,
Face block is rolled into musculus cutaneus respectively；
(5) above-mentioned fillings is wrapped in musculus cutaneus, that pinches into 10-20 pleat mentions pleat packet, and every piece of musculus cutaneus puts 100-110g
Fillings, by the steamed dumping water proof and steamed wrapped to get.
Further, the mesh number of the mixed-powder is 40-80 mesh.
Compared with prior art, the present invention has the advantages that：
Steamed dumping of the present invention is frozen using skin and meat is major ingredient, is aided with Radix Angelicae Sinensis, almond, walnut kernel, rose, jujube, lotus seeds, rhizoma zingiberis
And Radix Glycyrrhizae, have effects that benefiting essence-blood, nourishing liver and kidney, strengthening the spleen and stomach, damp skin, poison expelling and beautifying.It is edible to be especially suitable for women.
【Specific embodiment】
A specific embodiment of the invention is described further with reference to embodiments.
Embodiment 1
A kind of steamed dumping of the present embodiment, the raw material including following parts by weight：250 parts of flour, skin freeze 120 parts, pork 200
Part, 7 parts of ginger, 8 parts of green onion, 3 parts of salt, 1 part of white sugar, 8 parts of light soy sauce, 5 parts of cooking wine, 0.5 part of sesame oil, 10 parts of Radix Angelicae Sinensis, 6 parts of almond,
5 parts of walnut kernel, 15 parts of rose, 7 parts of jujube, 5 parts of lotus seeds, 4 parts of rhizoma zingiberis and 3 parts of Radix Glycyrrhizae.
The production method that the skin freezes is：According to parts by weight, by 25 parts of fish-skin, 45 parts of trotter, 12 parts of pigeon meat, ginger 5
Part, 2 parts of salt, 8 parts of green onion and 100 parts of water are put into after high fire is boiled in pot, turn small fire infusion 2h, take soup mounted box, natural cooling, and
Be placed in refrigerator freeze agglutination to get.
The production method of the steamed dumping includes the following steps：
(1) each raw material is weighed by above-mentioned parts by weight；
(2) Radix Angelicae Sinensis, almond, walnut kernel, rose, jujube, lotus seeds, rhizoma zingiberis and Radix Glycyrrhizae is dry, crushing, it is mixed to obtain 40 purposes
Close powder；
(3) above-mentioned mixed-powder is mixed and is stirred with skin jelly, pork, ginger, green onion, salt, white sugar, light soy sauce, cooking wine and sesame oil
It mixes to tacky, obtains fillings；
(4) be added the water, 0.5% salt and 4% egg white of the flour weight 40% into flour, mixing rubbing at
Dough is put into noodle press and rolls to flexible, covers after gauze places 5min, is divided into the face block of 20g, face block is rolled into respectively
Musculus cutaneus；
(5) above-mentioned fillings is wrapped in musculus cutaneus, that pinches into 10 pleats mentions pleat packet, and every piece of musculus cutaneus puts 100g fillings, will
The steamed dumping water proof and steamed wrapped to get.
Embodiment 2
A kind of steamed dumping of the present embodiment, the raw material including following parts by weight：350 parts of flour, skin freeze 180 parts, chicken 280
Part, 10 parts of ginger, 15 parts of green onion, 5 parts of salt, 2 parts of white sugar, 14 parts of light soy sauce, 8 parts of cooking wine, 1 part of sesame oil, 15 parts of Radix Angelicae Sinensis, 9 parts of almond,
10 parts of walnut kernel, 20 parts of rose, 13 parts of jujube, 8 parts of lotus seeds, 7 parts of rhizoma zingiberis and 6 parts of Radix Glycyrrhizae.
The production method that the skin freezes is：According to parts by weight, by 35 parts of fish-skin, 55 parts of trotter, 18 parts of pigeon meat, ginger
10 parts, 5 parts of salt, 15 parts of green onion and 200 parts of water are put into after high fire is boiled in pot, are turned small fire infusion 3h, are taken soup mounted box, naturally cold
But, be placed in refrigerator freeze agglutination to get.
The production method of the steamed dumping includes the following steps：
(1) each raw material is weighed by above-mentioned parts by weight；
(2) Radix Angelicae Sinensis, almond, walnut kernel, rose, jujube, lotus seeds, rhizoma zingiberis and Radix Glycyrrhizae is dry, crushing, it is mixed to obtain 80 purposes
Close powder；
(3) above-mentioned mixed-powder is mixed and is stirred with skin jelly, chicken, ginger, green onion, salt, white sugar, light soy sauce, cooking wine and sesame oil
It mixes to tacky, obtains fillings；
(4) water, 1% salt and 8% egg white of the flour weight 45% are added into flour, mixing rubbing is at face
Group is put into noodle press and rolls to flexible, covers after gauze places 10min, is divided into the face block of 30g, face block is rolled into respectively
Musculus cutaneus；
(5) above-mentioned fillings is wrapped in musculus cutaneus, that pinches into 20 pleats mentions pleat packet, and every piece of musculus cutaneus puts 110g fillings, will
The steamed dumping water proof and steamed wrapped to get.
Embodiment 3
A kind of steamed dumping of the present embodiment, the raw material including following parts by weight：300 parts of flour, skin freeze 150 parts, beef 250
Part, 8 parts of ginger, 12 parts of green onion, 4 parts of salt, 1.5 parts of white sugar, 12 parts of light soy sauce, 7 parts of cooking wine, 0.8 part of sesame oil, 12 parts of Radix Angelicae Sinensis, almond
7 parts, 8 parts of walnut kernel, 18 parts of rose, 10 parts of jujube, 7 parts of lotus seeds, 5 parts of rhizoma zingiberis and 4 parts of Radix Glycyrrhizae.
The production method that the skin freezes is：According to parts by weight, by 25-35 parts of fish-skin, 50 parts of trotter, 15 parts of pigeon meat,
6 parts of ginger, 3 parts of salt, 12 parts of green onion and 150 parts of water are put into after high fire is boiled in pot, are turned small fire infusion 2.5h, are taken soup mounted box, natural
It is cooling, be placed in refrigerator freeze agglutination to get.
The production method of the steamed dumping includes the following steps：
(1) each raw material is weighed by above-mentioned parts by weight；
(2) Radix Angelicae Sinensis, almond, walnut kernel, rose, jujube, lotus seeds, rhizoma zingiberis and Radix Glycyrrhizae is dry, crushing, it is mixed to obtain 60 purposes
Close powder；
(3) above-mentioned mixed-powder is mixed and is stirred with skin jelly, beef, ginger, green onion, salt, white sugar, light soy sauce, cooking wine and sesame oil
It mixes to tacky, obtains fillings；
(4) be added the water, 0.8% salt and 6% egg white of the flour weight 43% into flour, mixing rubbing at
Dough is put into noodle press and rolls to flexible, covers after gauze places 8min, is divided into the face block of 25g, face block is rolled into respectively
Musculus cutaneus；
(5) above-mentioned fillings is wrapped in musculus cutaneus, that pinches into 15 pleats mentions pleat packet, and every piece of musculus cutaneus puts 105g fillings, will
The steamed dumping water proof and steamed wrapped to get.
The beautifying face and moistering lotion effect of steamed dumping of the present invention：
Have effects that beautifying face and moistering lotion, the standard that applicant loses one's looks according to tcm diagnosis in order to illustrate steamed dumping of the present invention
Judge with curative effect, has done following clinical test：100 people of subject of selection, the equal health of subject, men and women each 50, year
Age is 30-46 years old, is diagnosed as skin damage aging, experimental period every 1 month as a treatment course, totally 3 courses for the treatment of, instructions of taking
For：Steamed dumping made from the 2-3 embodiment of the present invention 3 is eaten for each person every day, and withdraws other medicines and health nutrient, 3 months
After observed and recorded.
The standard of tcm diagnosis skin damage aging is：Pachylosis is not fine and smooth enough；Face is dim, rare gloss；Slightly
Chloasma, blackspot；Skin is pitch-dark, pigmentation；Face is sallow, lacks ruddy；Wrinkle is more, more wan and sallow.There is symptom as above
One of be chosen as subject.
Efficacy determination foundation：
1, effective：Face is not obscure, glossy；Skin is moist；Whitening skin, melanin are reduced；It has rosy cheeks；Wrinkle
Line mitigates, shoals；Chloasma, Melasma Area reduce, lighter.
2, effectively：Face, skin, wrinkle, blackspot make moderate progress.
3, invalid：Appearance is unchanged.
As a result：It after taking a course for the treatment of, is diagnosed as in 100 people of subject of skin damage aging, effective 25 people, effectively
53 people, invalid 22 people, total effective rate 78%.After taking 3 course for the treatment of, it is diagnosed as in 100 people of subject of skin damage aging,
Effective 54 people, effective 42 people, invalid 4 people, total effective rate 96%.
To sum up, steamed dumping of the present invention is frozen using skin and meat is major ingredient, is aided with Radix Angelicae Sinensis, almond, walnut kernel, rose, jujube, lotus
Son, rhizoma zingiberis and Radix Glycyrrhizae have effects that benefiting essence-blood, nourishing liver and kidney, strengthening the spleen and stomach, damp skin, poison expelling and beautifying.It is especially suitable for women food
With.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the patents of the present invention.
Claims (6)
1. a kind of steamed dumping, it is characterised in that：Raw material including following parts by weight：250-350 parts of flour, skin freeze 120-180 parts,
200-280 parts of meat, 7-10 parts of ginger, 8-15 parts of green onion, 3-5 parts of salt, 1-2 parts of white sugar, 8-14 parts of light soy sauce, 5-8 parts of cooking wine, sesame oil
0.5-1 parts, 10-15 parts of Radix Angelicae Sinensis, 6-9 parts of almond, 5-10 parts of walnut kernel, 15-20 parts of rose, 7-13 parts of jujube, lotus seeds 5-8
Part, 4-7 parts of rhizoma zingiberis and 3-6 parts of Radix Glycyrrhizae.
2. a kind of steamed dumping according to claim 1, it is characterised in that：Raw material including following parts by weight：Flour 300
Part, skin freeze 150 parts, 250 parts of meat, 8 parts of ginger, 12 parts of green onion, 4 parts of salt, 1.5 parts of white sugar, 12 parts of light soy sauce, 7 parts of cooking wine, sesame oil
0.8 part, 12 parts of Radix Angelicae Sinensis, 7 parts of almond, 8 parts of walnut kernel, 18 parts of rose, 10 parts of jujube, 7 parts of lotus seeds, 5 parts of rhizoma zingiberis and Radix Glycyrrhizae 4
Part.
3. a kind of steamed dumping according to claim 1 or 2, it is characterised in that：The meat is pork, chicken or beef.
4. a kind of steamed dumping according to claim 1 or 2, it is characterised in that：The production method that the skin freezes is：By weight
Number meter, by 25-35 parts of fish-skin, 45-55 parts of trotter, 12-18 parts of pigeon meat, 5-10 parts of ginger, 2-5 parts of salt, 8-15 parts of green onion and water
100-200 parts are put into after high fire is boiled in pot, turn small fire infusion 2-3h, take soup mounted box, natural cooling is placed in cold in refrigerator
Be frozen into it is gluey to get.
5. a kind of steamed dumping according to claim 1 or 2, it is characterised in that：The production method of the steamed dumping includes following step
Suddenly：
(1) each raw material is weighed by above-mentioned parts by weight；
(2) Radix Angelicae Sinensis, almond, walnut kernel, rose, jujube, lotus seeds, rhizoma zingiberis and Radix Glycyrrhizae is dry, crushing, obtains mixed-powder；
(3) above-mentioned mixed-powder and skin jelly, meat, ginger, green onion, salt, white sugar, light soy sauce, cooking wine and sesame oil are mixed into hair
It is viscous, obtain fillings；
(4) water, the salt of 0.5-1% and the egg white of 4-8% of the flour weight 40-45% are added into flour, mixing is rubbed
It is twisted into dough, noodle press is put into and rolls to flexible, covers after gauze places 5-10min, the face block of 20-30g is divided into, by face
Block rolls into musculus cutaneus respectively；
(5) above-mentioned fillings is wrapped in musculus cutaneus, that pinches into 10-20 pleat mentions pleat packet, and every piece of musculus cutaneus puts 100-110g fillings,
By the steamed dumping water proof and steamed wrapped to get.
6. a kind of steamed dumping according to claim 5, it is characterised in that：The mesh number of the mixed-powder is 40-80 mesh.
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Application publication date: 20181116 |