CN106262146A - A kind of Rhizoma Steudnerae Henryanae Huang cake and preparation method thereof - Google Patents
A kind of Rhizoma Steudnerae Henryanae Huang cake and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of Rhizoma Steudnerae Henryanae Huang cake and preparation method thereof, described yellow rice cake is made by Oryza glutinosa, Oryza glutinosa, Semen Glycines, Rhizoma Steudnerae Henryanae and crystal sugar.The yellow rice cake made is prone to digestion, is suitable for old man, child and patients, and color even is in good taste, has Rhizoma Steudnerae Henryanae delicate fragrance, tastes oiliness, soft glutinous moderate does not sticks to one's teeth, forming；Free movement of the bowels can be kept, improve digestive tract environment, prevent the generation of gastroenteropathy.And without preservative, 8 10 months can be preserved.
Description
Invention field:
The present invention relates to a kind of Rhizoma Steudnerae Henryanae Huang cake and preparation method thereof, belong to the technical field of food.
Technical background:
Yellow cake, has another name called yellow cake cake, is the most famous snack in the ground such as Guizhou, Sichuan.Yellow rice cake Ye Shiqian valley district has hundreds of
Traditional snack of year history, is chosen as " name snack " by Luzhou City government of Sichuan Province, the famous-brand and high-quality special product of Zigong City.It comes from rural area, city
City's family manufacture is formed, and is that masses like food, enjoys a very good reputation at home.Luzhou, the yellow cake local flavor of two places, Zun Yi are
Unique, other yellow cake Anywhere all can not cooked this taste, and reason is exactly the construction materials contract of yellow cake here, and this yellow cake is only
Special taste just comes from this Rhizoma Alpiniae Officinarum leaf (yellow cake leaf is all in this locality), and in Sichuan Province, the kind of Rhizoma Alpiniae Officinarum leaf has a lot, but only
Under the geographical position and weather of the ground uniquenesses such as rich and smooth Luxian County, south, river, the Rhizoma Alpiniae Officinarum leaf of growth just can be used to wrap yellow cake, and just has
The taste of this uniqueness.And other is local, Yanjin, Shuifu County area yellow cake owing to there is no this Rhizoma Alpiniae Officinarum leaf thus all be use bamboo
Ye Laibao's.
The principal ingredients of yellow rice cake is quality glutinous rice, crystal sugar, with bamboo shell leaf, Rice dumpling leaf, Folium Bambusae parcel.The brilliant crystal-clear Huang of its color
Profit, fragrant taste are soft, instant, after steaming and decocting after block sheet, stir-fry fried, pan-fried, microwave heating deliquescing, instant, are nutritious
Staple and non-staple food.Because the yellow cake color glow steamed and taste are sweet, add in a large number so allow people take in yellow cake always
Brown sugar to colour seasoning, actually this is not so, the yellow profit of yellow cake with fragrant and sweet, this very long steaming and decocting the most bad.Glutinous rice, airtight
Through long steaming and decocting and fermentation in wood rice steamer, decomposite substantial amounts of sugar, and the color of glutinous rice is also yellow by leucismus, the most also
All the more perfume (or spice) is glutinous, and yellow cake is gained the name the most therefrom, and this is also maximum feature this taste of true qualities of yellow cake, and hundred tastes are all gone out by oneself,
So yellow cake is well received by consumers.But owing to the primary raw material of yellow cake is Oryza glutinosa, therefore the gastrointestinals such as old man, child, patient disappear
Changing the unsuitable polyphagia of the bad person of function, and the yellow cake sold in the market, mostly there is also uneven color, mouthfeel is the best,
Crossing soft or really up to the mark, cross glutinous or the most glutinous, sugar content is high, tastes the most greasy, and molding is poor, containing problems such as preservative.
Summary of the invention:
Present invention aim at, it is provided that a kind of Rhizoma Steudnerae Henryanae Huang cake and preparation method thereof.Described yellow cake is prone to digestion, is suitable for old
People, child and patients, color even, in good taste；There is Rhizoma Steudnerae Henryanae delicate fragrance, taste oiliness, soft glutinous moderate do not stick to one's teeth, molding
Good；Also having invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only sweating due to debility, effect of astringent therapy effect, to being off one's feed, abdominal distention diarrhoea has certain slow
Solution effect, has preferable food therapy effect to frequent micturition night sweat；And without preservative, 8-10 month can be preserved.
For solving above-mentioned technical problem, the present invention realizes by the following technical solutions: write after claims determine again.
Oryza glutinosa is the rice of Oryza sativa L. var. glutinosa Matsum. shelling, is referred to as Oryza glutinosa at southern china, and the north then more is referred to as glutinous rice.Oryza glutinosa is to manufacture to glue
Property snack, such as rice-pudding, BABAOZHOU, the primary raw material of various sweets, Oryza glutinosa is also the primary raw material brewageing distiller grains (sweet rice wine).Oryza glutinosa
Containing protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B1, vitamin B2, nicotinic acid and starch etc., nutritious, for temperature compensation
Strong food, has invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only effect of sweating due to debility, and to being off one's feed, abdominal distention diarrhoea has necessarily alleviates work
With.Oryza glutinosa is also the tonic of a kind of gentleness, have qi-restoratives, enrich blood, the effect such as spleen invigorating warming the stomach, hidroschesis.It is applicable to Deficiency and coldness of spleen and stomach institute
The regurgitation, the poor appetite that cause, have loose bowels and antiperspirant that the deficiency of vital energy causes is empty, the diseases such as abdomen falling inflation unable, pregnant of breathing hard.Modern scientific research table
Bright: Oryza glutinosa contains protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B and starch etc., for the strong product of temperature compensation.Shallow lake contained therein
Powder is amylopectin, so being difficult to digestion hydrolysis in the intestines and stomach.Semen Glycines (formal name used at school: Glycine max) is again black soyabean with green kernel, big
Bean, mud bean, SEMEN GLYCINE, fodder food bean, kind has, winter bean, Qiu Dou, Semen Phaseoli Vulgaris, and China's main product is in the Northeast.Ancient Chinese claims bean,
It it is its seed a kind of crop of containing abundant phytoprotein.Pulse family plants Semen sojae atricolor ovalize, spherical, and color has yellow, pale green
Color, black etc..Semen sojae atricolor is the most frequently used makees various bean product, squeeze Oleum Glycines, make soy sauce and extract protein.Sweet in the mouth, property are flat, enter
Spleen, large intestine channel, can kill Aconitum carmichjaelii Debx., Radix Aconiti Lateralis Preparata poison；There is spleen invigorating alleviating distention in middle-JIAO, moisturize effect of the water that disappears, heat-clearing and toxic substances removing, QI invigorating；Cure mainly infantile malnutrition
Dysentery, abdominal distention weakness and emaciation, gestosis, sore and toxic, traumatic hemorrhage etc..Semen Glycines can also anti-inflammation, to pharyngitis, conjunctivitis, mouth
Chamber inflammation, bacillary dysentery, enteritis are effective.
The yellow cake of tradition uses Oryza glutinosa, Semen Glycines and Oryza glutinosa to be made.Yellow cake of the present invention on the basis of traditional raw material,
Add Rhizoma Steudnerae Henryanae.Rhizoma Steudnerae Henryanae (Ipomoea batatas (L.) Poir. Convolvulaceae Convolvulaceae Ipomoea) is again black potato,
Potato meat is that purple is to darkviolet.It is in addition to having the nutritional labeling of common Radix Ipomoeae, also rich in selenium element and anthocyanidin.Rhizoma Steudnerae Henryanae is
One of primary raw material of anthocyanidin.Rhizoma Steudnerae Henryanae content of cellulose is high, and this kind of material can increase faecal volume, promotes enterogastric peristalsis, clearly
Mucus, pneumatosis and the putrefaction being detained in reason enteric cavity, discharges the noxious substance in feces and carcinogen, keeps free movement of the bowels,
Improve digestive tract environment, prevent the generation of gastroenteropathy.Zinc in Rhizoma Steudnerae Henryanae, ferrum, copper, violent, calcium, selenium are natural, and ferrum, calcium
Content is high.And selenium and ferrum are human body resisting fatigue, defying age, the essential elements enriched blood, have good health care, selenium is again
" anticancer king ", is easily absorbed by the body, and effectively stays in serum, produces in repairing cardiac muscle, enhancing human body immunity power, purged body
The free radical of cancer, the synthesis of DNA and the division of cancerous cell and growth in anticancer, the prevention disease such as gastric cancer, hepatocarcinoma
Occur.Rich in vitamin in Rhizoma Steudnerae Henryanae stem apex tender leaf, protein, trace element, edibility fiber and solubility non-oxidation material, warp
The most edible then have the effect such as fat-reducing, body building anti-cancer.Therefore, Rhizoma Steudnerae Henryanae to potato block, is respectively provided with good from stem apex tender leaf
Health-care effect, is currently without health food first-elected in public hazards, green, Organic food.
The present invention is adding Rhizoma Steudnerae Henryanae after on the basis of the yellow cake raw material of tradition, owing to Rhizoma Steudnerae Henryanae content of cellulose is high, and this kind of thing
Matter can increase faecal volume, promotes enterogastric peristalsis, mucus, pneumatosis and the putrefaction being detained in cleaning enteric cavity, discharges in feces
Noxious substance and carcinogen, keep free movement of the bowels, improve digestive tract environment, prevent the generation of gastroenteropathy, it is thus possible to side
Aid digestion Oryza glutinosa, makes the digestive functions obstacle persons such as old man, child, patient also can eat, dyspepsia etc. will not be caused to ask
Topic.And Rhizoma Steudnerae Henryanae has strong Rhizoma Steudnerae Henryanae fragrance, can neutralize the part sweet taste of yellow cake, the yellow cake therefore made, sweet taste is moderate, has Rhizoma Steudnerae Henryanae
Taste, tastes oiliness, is liked by consumer very much.
Although Rhizoma Steudnerae Henryanae energy and help, help digest Oryza glutinosa, neutralize the part sweet taste in yellow rice cake, but for the addition of Rhizoma Steudnerae Henryanae
Amount and processing technology require.Rhizoma Steudnerae Henryanae addition too much can make the yellow cake molding made bad, and most consumers is not
It is willing to accept.Addition is very few does not has the yellow cake sweet taste of regulation and digestive effect.And yellow the waxy of cake is had by addition Rhizoma Steudnerae Henryanae
Impact, the Rhizoma Steudnerae Henryanae of addition is the most, and the yellow cake made is waxy the poorest, and can be the softest, and molding is the most bad.Additionally, the side that Rhizoma Steudnerae Henryanae adds
Formula is worthy of careful study the most very much, as directly pulled an oar with Semen Glycines, Oryza glutinosa and Oryza glutinosa by Rhizoma Steudnerae Henryanae, does not reaches digestive effect.As by purple
Potato boils to dry and breaks into powder and add in the slurry that Oryza glutinosa Semen Glycines is reached, and the Rhizoma Steudnerae Henryanae taste made is thin, it is impossible to plays and neutralizes sweet taste
Effect.The present inventor finds through long-term technical study, when addition is Oryza glutinosa formula ratio more than the 5% of Rhizoma Steudnerae Henryanae, can rise
To digestive effect, but the yellow cake that this proportioning is made is easy to be pleasantly sweet heavier, and when the addition of Rhizoma Steudnerae Henryanae is glutinous
Rice formula ratio more than 15% time, molding is bad, waxy difference, and the yellow rice cake made is the hardest.The most first by decatize in big fire 45 minutes,
Make yellow cake after peeling again with remaining raw material, the yellow cake now made is the most fragrant and the most sweet oiliness, has Rhizoma Steudnerae Henryanae taste, and does not affect yellow cake
Waxy, soft glutinous moderate, easy-formation, good to eat, easily digest.The optimal addn of Rhizoma Steudnerae Henryanae is the 8% of Oryza glutinosa formula ratio.
It is below contrast experiment's research of the present invention:
Experimental example 1: character and mouthfeel contrast experiment investigate
One, raw material:
1, Huang cake of the present invention: make according to the method for embodiment 1.
2, the yellow cake 1 of contrast: bamboo-leaf cake little Huang cake (commercially available).
3, the yellow cake 2 of contrast: manufacture method is as follows:
Formula: Oryza glutinosa 100g, Oryza glutinosa 10g, Semen Glycines 4g, Rhizoma Steudnerae Henryanae 8g and crystal sugar 6g.
Technique:
(1) by Rhizoma Steudnerae Henryanae, Steam by water bath 45 minutes, after cooking, dries and beats powder, obtain A product；
(2) Oryza glutinosa of formula ratio 92.5g is soaked in water, soaks 10 hours winter, soak summer 4-5 hour, filter off water
After, Steam by water bath 35 minutes, obtain B product；
(3) Oryza glutinosa, Semen Glycines and remaining Oryza glutinosa are soaked, soak 10 hours winter, soak summer 4-5 hour, drip
Dry, add the water making beating of Semen Glycines weight 6 times amount, filter, serosity adds the crystal sugar after pulverizing and A product, stirs evenly, obtain C product；
(4) steamed B product add C product while hot, mix 5 minutes, molding, wrap up with Rice dumpling leaf or Folium Bambusae, after bundle is good, and water proof
Steam, wherein big fire 2 hours, little fiery 4 hours, it is incubated 6 hours, vacuum packaging, high-temperature sterilization 20 minutes, to obtain final product.
4, the yellow cake 3 of contrast, manufacture method is as follows:
Formula: Oryza glutinosa 100g, Oryza glutinosa 10g, Semen Glycines 4g, crystal sugar 6g.
Technique: the Oryza glutinosa of 100g is soaked in water by (1), soaks 10 hours winter, soaks summer 4-5 hour, Steam by water bath 30-
40 minutes, obtain A product；
(2) Oryza glutinosa, Semen Glycines and remaining Oryza glutinosa are soaked, and soak 10 hours winter, soak summer 4-5 hour, drain,
Add the water making beating of Semen Glycines amount 6 times amount, filter, serosity adds the crystal sugar after pulverizing, stirs evenly, obtain B product；
(3) A product add B product while hot, mix 5 minutes, molding, packaging, with decatize 12 hours, big fire 2 hours.Little by fiery 4
Hour, it is incubated 6 hours, evacuation, packaging, high-temperature sterilization 20 minutes, to obtain final product.
5, the yellow cake 4 of contrast, manufacture method is as follows:
Formula: Oryza glutinosa 100g, Oryza glutinosa 10g, Semen Glycines 4g, Rhizoma Steudnerae Henryanae 8g and crystal sugar 6g.
Technique: the Oryza glutinosa of formula ratio 92.5g is soaked in water by (1), soaks 10 hours winter, soaks 4-5 hour summer, greatly
Decatize 30-40 minute on fire, obtains A product；
(2) Oryza glutinosa, Semen Glycines, Rhizoma Steudnerae Henryanae and remaining Oryza glutinosa being soaked, soak winter 10 hours, it is little that summer soaks 4-5
Time, drain, add the water making beating of Semen Glycines weight 6 times amount, filter, serosity adds the crystal sugar after pulverizing, stirs evenly, obtain B product；
(3) A product add B product while hot, mix 5 minutes, molding, packaging, by decatize 12 hours, and big fire 2 hours, little by fiery 4
Hour, it is incubated 6 hours, evacuation, packaging, high-temperature sterilization 20 minutes, to obtain final product.
Two, investigation method and result:
1, color is investigated: take this above-mentioned yellow cake, range estimation.
2, mouthfeel is investigated, and takes this most above-mentioned yellow cake, arbitrarily allows 50 people foretaste the fragrant and sweet degree of contrast and soft glutinous degree, and is given and comments
Valency, averages.The results are shown in Table 1.
Result is investigated in table 1 contrast
Note: * more many explanations mouthfeel is more liked by experimenter.
Conclusion: from above experimental result, the yellow cake of the present invention no matter from outward appearance, color, or from mouthfeel, the most more
Liked by consumer.
Experimental example 2: digestive function is investigated
1, Chen, man, 60 years old, like eating yellow cake, (Wengan County, Guizhou Province A Xiang food has the most edible bamboo-leaf cake little Huang cake
Limit responsible company), every day eats 200-220g, within second day, occurs as soon as abdominal distention, stomachache, the dyspepsia problem of inappetence, later
The yellow cake of the edible present invention, every day, there is not any dyspepsia problem in 250-300g.
2, Liu, female, 55 years old, likes eating yellow cake, bought original flavor yellow rice cake in the past, and ate 180-every day on food market
220g, occurs as soon as abdominal distention evening, feels sick, and the dyspepsia problem of inappetence ate the yellow cake of the present invention later, and every day eats
More than 190-230g, any dyspepsia problem does not occurs.
3, certain is thanked, man, 66 years old, like eating yellow cake, (xx county of Guizhou Province xx food is limited to eat completely elder sister's Folium Bambusae Huang cake in the past
Responsible company), every day eats 200-240g, within second day, occurs as soon as, stomachache, and the dyspepsia problem of constipation ate this later
, there is not any dyspepsia problem in bright yellow rice cake 230-250g every day.
4, Zhang, man, 8 years old, like eating yellow cake, ate the little yellow rice cake of bamboo-leaf cake rich oil (Changning County Wang Jia food factory) in the past,
Every day eats 120-170g, within second day, occurs as soon as nauseating, constipation, and the dyspepsia problem of abdominal distention ate the Huang of the present invention later
Rake, eats 140-160g, any dyspepsia problem do not occur every day.
5, Lee, female, 30 years old, chronic gastric ulcer patient, likes eating glutinous food, eats completely elder sister's Folium Bambusae Huang cake (Guizhou Province's urn
An County xx food Co., Ltd), every day, about 90-140g, occurred as soon as severe stomachache evening, nauseating dyspepsia problem,
Eating the yellow cake of the present invention later, every day, there is not any dyspepsia problem in 150-200g.
Compared with prior art, yellow cake of the present invention is prone to digestion, is suitable for old man, child and patients, and color is equal
Even, in good taste, there is Rhizoma Steudnerae Henryanae fragrance, taste oiliness, soft glutinous moderate do not stick to one's teeth, and without preservative, 8-10 month can be preserved.
Applicant is after putting into production yellow cake of the present invention and render to market in August, 2013, and the yellow cake made is deeply by consumer
Like, in May, 2015, comparing with original flavor Huang cake (with the contrast Huang cake 3 of experimental example 1), Rhizoma Steudnerae Henryanae taste that inventor makes is yellow
The sales volume of cake adds 55%.Reach goal of the invention.
Further illustrate the present invention by the following examples, but not as limitation of the present invention.
Detailed description of the invention:
Embodiment 1.
Formula: Oryza glutinosa 100g, Oryza glutinosa 10g, Semen Glycines 4g, Rhizoma Steudnerae Henryanae 8g and crystal sugar 6g.
Technique: comprise the steps:
(1) Oryza glutinosa of formula ratio 95.2g is soaked in water, soaks 10 hours winter, soak summer 4.5 hours, filter off water
After, Steam by water bath 30-40 minute, obtain A product；
(2) by purple water Steam by water bath 45 minutes, after cooking, peeling, obtain B product；
(3) Oryza glutinosa, Semen Glycines and remaining Oryza glutinosa are soaked, soak 10 hours winter, soak summer 4-5 hour, drip
Dry, add the water making beating of Semen Glycines weight 6 times amount, filter, serosity adds the crystal sugar after pulverizing, stirs evenly, obtain C product；
(4) steamed A product and B product are added while hot C product, mix 5 minutes, molding, wrap up with Rice dumpling leaf or Folium Bambusae, tie
After, Steam by water bath, wherein big fire 2 hours, little fiery 4 hours, it is incubated 6 hours, vacuum packaging, high-temperature sterilization 20 minutes, to obtain final product.
Embodiment 2.
Formula: Oryza glutinosa 60g, Oryza glutinosa 1g, Semen Glycines 1g, Rhizoma Steudnerae Henryanae 5g and crystal sugar 2g.
Technique: comprise the steps:
(1) Oryza glutinosa of formula ratio 54 is soaked in water, soaks 8 hours winter, soak summer 2 hours, after filtering off water, water proof
Steam 20 minutes, obtain A product；
(2) by purple water Steam by water bath 30 minutes, after cooking, peeling, obtain B product；
(3) Oryza glutinosa of Oryza glutinosa, Semen Glycines and surplus is soaked, soak 8 hours winter, soak summer 2 hours, drip
Dry, add the water making beating of Semen Glycines weight 4-8 times amount, filter, serosity adds the crystal sugar after pulverizing, stirs evenly, obtain C product；
(4) steamed A product and B product are added while hot C product, mix 3 minutes, molding, wrap up with Rice dumpling leaf or Folium Bambusae, tie
After, Steam by water bath, wherein big fire 1 hour, little fiery 2 hours, it is incubated 4 hours, vacuum packaging, high temperature sterilization 15 minutes, to obtain final product.
Embodiment 3.
Formula: Oryza glutinosa 140g, Oryza glutinosa 20g, Semen Glycines 8g, Rhizoma Steudnerae Henryanae 10g and crystal sugar 9g are made.
Technique: comprise the steps:
(1) Oryza glutinosa of formula ratio 137.2g is soaked in water, soaks 12 hours winter, soak summer 7 hours, filter off water
After, Steam by water bath 50 minutes, obtain A product；
(2) by purple water Steam by water bath 60 minutes, after cooking, peeling, obtain B product；
(3) Oryza glutinosa of Oryza glutinosa, Semen Glycines and surplus is soaked, soak 12 hours winter, soak summer 7 hours, drip
Dry, add the water making beating of Semen Glycines weight 8 times amount, filter, serosity adds the crystal sugar after pulverizing, stirs evenly, obtain C product；
(4) steamed A product and B product are added C product while hot, mix 3-7 minute, molding, wrap up with Rice dumpling leaf or Folium Bambusae, bundle
After Hao, Steam by water bath, wherein big fire 3 hours, little fiery 6 hours, it is incubated 8 hours, vacuum packaging, high temperature sterilization 5 minutes, to obtain final product.
Embodiment 4.
Formula: Oryza glutinosa 80g, Oryza glutinosa 7g, Semen Glycines 2g, Rhizoma Steudnerae Henryanae 6g and crystal sugar 5g.
Technique: comprise the steps:
(1) Oryza glutinosa of formula ratio 73g is soaked in water, soaks 12 hours winter, soak summer 7 hours, after filtering off water, every
Water steams 50 minutes, obtains A product；
(2) by purple water Steam by water bath 60 minutes, after cooking, peeling, obtain B product；
(3) Oryza glutinosa of Oryza glutinosa, Semen Glycines and surplus is soaked, soak 12 hours winter, soak summer 7 hours, drip
Dry, add the water making beating of Semen Glycines weight 8 times amount, filter, serosity adds the crystal sugar after pulverizing, stirs evenly, obtain C product；
(4) steamed A product and B product are added C product while hot, mix 3-7 minute, molding, wrap up with Rice dumpling leaf or Folium Bambusae, bundle
After Hao, Steam by water bath, wherein big fire 3 hours, little fiery 6 hours, it is incubated 8 hours, vacuum packaging, high temperature sterilization 5 minutes, to obtain final product.
Claims (6)
1. a Rhizoma Steudnerae Henryanae Huang cake, it is characterised in that: calculate in parts by weight, by Oryza glutinosa 60-140 part, Oryza glutinosa 1-20 part, Semen Glycines 1-
8 parts, Rhizoma Steudnerae Henryanae 5-10 part and crystal sugar 2-9 part are made.
2. Rhizoma Steudnerae Henryanae taste yellow rice cake as claimed in claim 1, it is characterised in that: calculation by weight, by Oryza glutinosa 80-120 part, glues
Rice 7-13 part, Semen Glycines 2-6 part, Rhizoma Steudnerae Henryanae 6-9 part and crystal sugar 5-7 part are made.
3. Rhizoma Steudnerae Henryanae yellow rice cake as claimed in claim 2, it is characterised in that: calculate in parts by weight, by 100 parts of Oryza glutinosa, Oryza glutinosa 10
Part, Semen Glycines 4 parts, Rhizoma Steudnerae Henryanae 8 parts and 6 parts of crystal sugar are made.
4. the manufacture method of the Rhizoma Steudnerae Henryanae yellow rice cake as described in any one of claim 1-3, it is characterised in that: take Oryza glutinosa, Oryza glutinosa,
Semen Glycines, Rhizoma Steudnerae Henryanae and crystal sugar, be processed according to common process, to obtain final product.
5. the manufacture method of Rhizoma Steudnerae Henryanae yellow rice cake as claimed in claim 4, it is characterised in that comprise the steps:
(1) Oryza glutinosa of formula ratio 90-98% is soaked in water, soaks winter 8-12 hour, soak summer 2-7 hour, filter off water
After, Steam by water bath 20-50 minute, obtain A product；
(2) by purple water Steam by water bath 30-60 minute, after cooking, peeling, obtain B product；
(3) Oryza glutinosa of Oryza glutinosa, Semen Glycines and surplus is soaked, soak winter 8-12 hour, soak summer 2-7 hour, drip
Dry, add the water making beating of Semen Glycines weight 4-8 times amount, filter, serosity adds the crystal sugar after pulverizing, stirs evenly, obtain C product；
(4) steamed A product and B product are added C product while hot, mix 3-7 minute, molding, wrap up with Rice dumpling leaf or Folium Bambusae, tie
After, Steam by water bath, wherein big fire 1-3 hour, little fire 2-6 hour, it is incubated 4-8 hour, vacuum packaging, high temperature sterilization 15-35 minute,
Obtain.
6. Rhizoma Steudnerae Henryanae preparation method of yellow rice cake as claimed in claim 5, it is characterised in that: comprise the steps:
(1) Oryza glutinosa of formula ratio 95.2% is soaked in water, soaks 10 hours winter, soak summer 4-5 hour, after filtering off water,
Steam by water bath 30-40 minute, obtains A product；
(2) by purple water Steam by water bath 45 minutes, after cooking, peeling, obtain B product；
(3) Oryza glutinosa, Semen Glycines and remaining Oryza glutinosa are soaked, soak 10 hours winter, soak summer 4-5 hour, drain, add
Enter the water making beating of Semen Glycines weight 6 times amount, filter, serosity adds the crystal sugar after pulverizing, stirs evenly, obtain C product；
(4) steamed A product and B product are added while hot C product, mix 5 minutes, molding, wrap up with Rice dumpling leaf or Folium Bambusae, after bundle is good,
Steam by water bath, wherein big fire 2 hours, little fiery 4 hours, it is incubated 6 hours, vacuum packaging, high-temperature sterilization 20 minutes, to obtain final product.
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Cited By (2)
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| CN106912784A (en) * | 2017-01-21 | 2017-07-04 | 百色学院 | A kind of purple potato glycan glutinous rice cake and preparation method thereof |
| CN106923171A (en) * | 2017-01-19 | 2017-07-07 | 百色学院 | A kind of Zhuang characteristic snack purple potato glycan glutinous rice cake and preparation method thereof |
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2016
- 2016-08-17 CN CN201610679516.2A patent/CN106262146A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923171A (en) * | 2017-01-19 | 2017-07-07 | 百色学院 | A kind of Zhuang characteristic snack purple potato glycan glutinous rice cake and preparation method thereof |
| CN106923171B (en) * | 2017-01-19 | 2020-03-31 | 百色学院 | Zhuang special snack purple sweet potato and purple yam glutinous rice cake and preparation method thereof |
| CN106912784A (en) * | 2017-01-21 | 2017-07-04 | 百色学院 | A kind of purple potato glycan glutinous rice cake and preparation method thereof |
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