CN108771071A - A kind of production method of product containing organic selenium solid beverage - Google Patents
A kind of production method of product containing organic selenium solid beverage Download PDFInfo
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- CN108771071A CN108771071A CN201810238022.XA CN201810238022A CN108771071A CN 108771071 A CN108771071 A CN 108771071A CN 201810238022 A CN201810238022 A CN 201810238022A CN 108771071 A CN108771071 A CN 108771071A
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- fructus hordei
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/02—Sulfur; Selenium; Tellurium; Compounds thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Nutrition Science (AREA)
- Pest Control & Pesticides (AREA)
- General Health & Medical Sciences (AREA)
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Abstract
The present invention provides a kind of production methods of product containing organic selenium solid beverage, include the following steps：1) barley seed is impregnated with mixing selenium solution, until barley seed is completely drenched；2) barley seed after impregnating carries out vernalization processing, is sprayed several times with mixing selenium solution after germination；3) clear water rinses；4) dry, milling is to get product containing organic selenium solid beverage.The present invention converts inorganic selenium to Organic Selenium by fructus hordei germinatus biotransformation, it can promote absorption and the transformation of fructus hordei germinatus budding growth course using the selenium in L- selenium-methyl selenium substituted aminothiopropionics simultaneously, make on a variety of amino acid, the protein of Se accumulation contained by fructus hordei germinatus etc., not only increase the type of the nutriments such as the amino acid in fructus hordei germinatus containing selenium, and supplemented with trace element needed for fructus hordei germinatus growth course, improve its absorption and transformation to inorganic selenium, compared to single inorganic selenium or Organic Selenium, the Organic Selenium with higher amount.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of production method of product containing organic selenium solid beverage.
Background technology
Selenium is the essential trace elements of the human body, and a large amount of clinical trials show that human body selenium deficiency can cause certain vitals
Functional disturbance causes many serious diseases to occur, and low selenium or selenium deficiency crowd are not only able to pre- preventing tumor, hepatopathy by appropriate selenium-supply
Deng generation, and body immunity can be improved, safeguard the vitals normal function such as the heart, liver, lung, stomach, prevented old
The generation of property cardiovascular and cerebrovascular disease.
Due to that cannot store selenium in human body for a long time, the selenium needed for body can only be supplemented constantly from diet, be kept
The balance of selenium concentration has important protection and facilitation to the physiological function of many organs, tissue in body, therefore, it is necessary to
Se content abundant food or health products are often eaten to keep the selenium concentration in body.In foreign countries, usually take is selenium ferment
Mother, this selenium yeast are that yeast is put into the culture solution containing sodium selenite to cultivate.But the manufacture of this selenium yeast
Method needs people to grasp abundant microbiology knowledge, all more complicated from the method and technique of selection, the culture of strain,
It is unsuitable for popularizing, and costly.
Invention content
The purpose of the present invention is overcoming organic selenium content in existing product containing organic selenium powder low, and production method is complicated, of high cost
The problem of.
For this purpose, an embodiment of the present invention provides a kind of production method of product containing organic selenium solid beverage, include the following steps：
1) by barley seed with a concentration of 1:5000 mixing selenium solution impregnates, until barley seed is completely drenched；It is described
Mixing selenium solution is sodium selenite, L- selenium-methyl selenium substituted aminothiopropionics and water in mass ratio 0.5:0.5:5000 mixture；
2) barley seed after being impregnated in step 1) is installed with ventilative cloth bag, carries out vernalization processing, waits for barley seed
It uniformly lies against in the pallet of leak and is cultivated again after germination, a concentration of 1 was used every 6 hours:4000 mixing selenium solution sprays
Mist fructus hordei germinatus, spray mixing selenium solution 40kg every time per 50kg barleys, until fructus hordei germinatus grows to 5cm；
3) fructus hordei germinatus that step 2) cultivates repeatedly is rinsed with clear water, remaining mixed solution on fructus hordei germinatus is cleaned dry
Only；
4) fructus hordei germinatus after flushing is air-dried into twenty four hours at room temperature, after fructus hordei germinatus is withered, then is controlled with dryer
Temperature, by its malt drying 10 hours, waits for that fructus hordei germinatus humidity drops to 8% and drunk up to product containing organic selenium solid hereinafter, being milled in 50 DEG C
Material.
Further, the temperature that barley seed impregnates in the step 1) is 20 DEG C, and soaking time is 24 hours.
Further, the temperature that barley seed vernalization is handled in the step 2) is 30 DEG C, and germination time is 6~8 hours,
The air humidity of pregermination procedure is 30%.
Further, temperature is controlled at 18~20 DEG C after barley seed germination in the step 2), air humidity controls
30%~50%.
Further, the grain size that fructus hordei germinatus is milled in the step 4) is 100 mesh or more.
Compared with prior art, beneficial effects of the present invention：
(1) production method of this product containing organic selenium solid beverage provided by the invention uses sodium selenite and L- selenium-methyl seleniums
The mixed solution of selenocysteine, will be inorganic by the biotransformation of itself in fructus hordei germinatus growth course as selenium source
Selenium is converted into Organic Selenium, while promoting barley seed budding growth course using the selenium in L- selenium-methyl selenium substituted aminothiopropionics
Absorption and transformation, make on a variety of amino acid, the protein of Se accumulation contained by fructus hordei germinatus etc., which not only adds barleys
The type of the nutriments such as the amino acid in bud containing selenium, and supplemented with trace element needed for fructus hordei germinatus growth course, carry
Its high absorption and transformation to inorganic selenium, compared to single inorganic selenium or Organic Selenium, the malt that the present invention obtains is solid
The content higher of Organic Selenium in body beverage.
(2) production method of this product containing organic selenium solid beverage provided by the invention replaces common wheat seed using filial generation
Malt solid beverage is produced, abundant vitamin E is contained in fructus hordei germinatus, vitamin E and selenium have synergistic effect, selenium that can enhance dimension life
The physiological function of plain E, vitamin E can also reinforce the physiological function of selenium；And barley seed is soaked using mixing selenium solution
Bubble promotes seed to sprout to allow barley seed to carry out activity adaptation to selenium element and partially absorb；It is urged simultaneously in fructus hordei germinatus
Different growing stage controls growth temperature and air humidity, and the concentration of mixing selenium solution after bud and budding, greatly
Big absorption and the conversion ratio improved to selenium, to improve the content of Organic Selenium and nutriment in malt solid beverage.
Specific implementation mode
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
All other embodiment that art personnel are obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1：
A kind of production method of product containing organic selenium solid beverage is present embodiments provided, is included the following steps：
(1) by barley seed with a concentration of 1:5000 mixing selenium solution impregnates 24 hours at a temperature of 20 DEG C, until big
Wheat Seeds are completely drenched；The mixing selenium solution is sodium selenite, L- selenium-methyl selenium substituted aminothiopropionics and water in mass ratio 0.5:
0.5:5000 mixture.
(2) barley seed after above-mentioned immersion is installed with ventilative cloth bag, progress vernalization processing, in vernalization processing procedure
Temperature is 30 DEG C, and germination time is 6~8 hours, and the air humidity of pregermination procedure is 30%；After barley seed germination again uniformly
It lies against in the pallet of leak and is grown, temperature controls in 18~20 DEG C, using a concentration of 1:4000 mixing selenium solution,
4 spraying fructus hordei germinatus (in 24 hours) daily, spray mixing selenium solution 40kg every time per 50kg barleys, allows fructus hordei germinatus control 12
It is slowly grown in it, it is made to fully absorb mixing selenium solution, until fructus hordei germinatus grows to 5cm.
(3) above-mentioned fresh fructus hordei germinatus is repeatedly rinsed with clear water, and remaining mixed solution on fructus hordei germinatus is cleaned up.
(4) fructus hordei germinatus after cleaning is air-dried into twenty four hours at room temperature, after fructus hordei germinatus is withered, then is controlled with dryer
For temperature by its malt drying 10 hours in 50 DEG C, malt is non-discolouring after drying, consistent with former malt, waits for that fructus hordei germinatus humidity drops to
8% hereinafter, more than 100 mesh of milling up to product containing organic selenium solid beverage.
Embodiment 2：
The present embodiment has been investigated in product containing organic selenium solid beverage production process, and 24 hours items are completely soaked in 20 DEG C of temperature
Under part, using the different selenium solutions of same concentrations come softening grain seed, and malt is sprayed, make growth to the standard of 5cm, it is right
It is as follows specifically to test process for the influence of organic selenium content in malt solid beverage：
(1) barley seed is divided into A groups, B groups, C groups, 4 groups of D groups to test, wherein A groups do space management, use
Clear water impregnates 24 hours at a temperature of 20 DEG C, until barley seed is completely drenched；B groups use a concentration of 1:5000 sodium selenite
Solution impregnates 24 hours at a temperature of 20 DEG C, until barley seed is completely drenched；C groups use a concentration of 1:5000 L- selenium-first
Base selenocysteine solution impregnates 24 hours at a temperature of 20 DEG C, until barley seed is completely drenched；D groups use a concentration of 1:
5000 mixing selenium solution impregnates 24 hours at a temperature of 20 DEG C, until barley seed is completely drenched；The mixing selenium solution is
Sodium selenite, L- selenium-methyl selenium substituted aminothiopropionics and water in mass ratio 0.5:0.5:5000 mixture.
(2) 4 groups of barley seeds after above-mentioned immersion are installed with ventilative cloth bag respectively, progress vernalization processing, at vernalization
Temperature is 30 DEG C during reason, and germination time is 6~8 hours, and the air humidity of pregermination procedure is 30%；Barley seed germinates
Afterwards, in 18~20 DEG C, daily spray clear water 4 times makes barley slowly grow, it is ensured that be grown within 10~12 days for temperature control
To 5cm.
(3) clear water, which rushes to, states 4 groups of fresh fructus hordei germinatus, and the inorganic selenium not absorbed is made to be flushed out with clear water.
(4) fructus hordei germinatus after cleaning is air-dried into twenty four hours at room temperature, after fructus hordei germinatus is withered, then is controlled with dryer
For temperature at 50 DEG C by its malt drying 10 hours, malt is non-discolouring after drying, consistent with former malt, waits for that fructus hordei germinatus humidity drops to 5
Within~8%, more than milling to 100 mesh up to product containing organic selenium solid beverage.
Detect total Se content and organic selenium content in the product containing organic selenium solid beverage that above-mentioned 4 groups obtain, result such as 1 institute of table
Show.
Table 1：
As can be seen from Table 1, the present invention uses the mixed solution conduct of sodium selenite and L- selenium-methyl selenium substituted aminothiopropionics
Selenium source softening grain seed, it is organic in the malt solid beverage that the present invention obtains compared to single inorganic selenium or Organic Selenium
The content higher of selenium.This is because the present invention can be turned inorganic selenium by the biotransformation of itself in fructus hordei germinatus growth course
Organic Selenium is turned to, while promoting the absorption of barley seed budding growth course using the selenium in L- selenium-methyl selenium substituted aminothiopropionics
And transformation, make on a variety of amino acid, the protein of Se accumulation contained by fructus hordei germinatus etc., which not only adds in fructus hordei germinatus
The type of the nutriments such as the amino acid containing selenium, and supplemented with trace element needed for fructus hordei germinatus growth course, improve
Its absorption and transformation to inorganic selenium, to substantially increase the content of Organic Selenium in malt solid beverage.
Embodiment 3：
The present embodiment, which is mainly investigated, uses 1：5000 mixing selenium solutions are completely soaked 24 hours at 20 DEG C, and kind is handled through vernalization
After sub germination comprehensively, under the conditions of temperature control is in 10~20 DEG C, selenium (it is molten to be mixed using the mixing selenium solution for spraying various concentration
Liquid is sodium selenite, L- selenium-methyl selenium substituted aminothiopropionics and water in mass ratio 0.5:0.5:5000 mixture) malt is carried out
Spraying test grows to 5cm as standard, to investigate the mixing selenium solution of various concentration to Organic Selenium in solid beverage using malt
It is as follows specifically to test process for the influence of content：
(1) barley seed A groups, B groups, C groups, D groups, 5 groups of E groups is divided into test：A groups are done at fresh water spraying
Reason；B groups use a concentration of 1:5000 mixing selenium solution；C groups use a concentration of 1:4000 mixing selenium solution；D groups are using dense
Degree is 1:3000 mixing selenium solution；E groups use a concentration of 1:2000 mixing selenium solution.
Detect total Se content and organic selenium content in the product containing organic selenium solid beverage that above-mentioned 5 groups obtain, result such as 3 institute of table
Show.
Table 2：
By table 3 to find out, dense under the same conditions cross is 1：The effect that 4000 mixing selenium solutions generate is best, and D groups exist
Concentration 1：Malt rotten half when 3000；E groups 1：Malt all rots when 2000.
Embodiment 4：
The present embodiment mainly investigates 1：The mixed solution of 5000 concentration is soaked seed, under the same terms of humidity 30%~50%,
Malt grows to 5cm high required times and its influence to organic selenium content in malt solid beverage at different temperatures,
Its specific experiment process is as follows：
(1) barley seed A groups, B groups, C groups, 4 groups of D groups is divided into test：A group temperature is controlled in 38~40 DEG C of lifes
Length to the 5cm high required times are 3 days；B group temperature control grown at 28~30 DEG C the 5cm high required times be 5 days；
C group temperature control grown at 18~20 DEG C the 5cm high required times be 10 days；The control of D group temperature is grown at 8~10 DEG C
The 5cm high required times are 25 days.
Table 3
By table 3 to find out, indices of the temperature control after malt grows out between 18~20 DEG C are best.
Embodiment 5：
The present embodiment has been investigated obtains best malt in using different temperature drying courses by aforementioned four experiment,
Make malt humidity under the drying regime within 5~8%, the influence to organic selenium content in malt solid beverage, result is such as
Shown in table 4.
Table 4:
As shown in Table 4, the drying temperature of fructus hordei germinatus control Organic Selenium in 50 DEG C, product containing organic selenium solid beverage is accounted for always
Se content reaches 90% or more.
In conclusion the present invention converts inorganic selenium to Organic Selenium by fructus hordei germinatus biotransformation, while utilizing L-
Selenium in selenium-methyl selenium substituted aminothiopropionic promotes absorption and the transformation of fructus hordei germinatus budding growth course, makes Se accumulation big
On a variety of amino acid, protein contained by malt etc., the kind of the nutriments such as the amino acid in fructus hordei germinatus containing selenium is not only increased
Class, and supplemented with trace element needed for fructus hordei germinatus growth course, its absorption and transformation to inorganic selenium is improved,
Compared to single inorganic selenium or Organic Selenium, the Organic Selenium with higher amount.
The foregoing examples are only illustrative of the present invention, does not constitute the limitation to protection scope of the present invention, all
Be with the present invention it is same or analogous design all belong to the scope of protection of the present invention within.
Claims (5)
1. a kind of production method of product containing organic selenium solid beverage, which is characterized in that include the following steps：
1) by barley seed with a concentration of 1:5000 mixing selenium solution impregnates, until barley seed is completely drenched；The mixing
Selenium solution is sodium selenite, L- selenium-methyl selenium substituted aminothiopropionics and water in mass ratio 0.5:0.5:5000 mixture；
2) barley seed after being impregnated in step 1) is installed with ventilative cloth bag, carries out vernalization processing, wait for that barley seed germinates
It uniformly lies against in the pallet of leak and is cultivated again afterwards, a concentration of 1 was used every 6 hours:4000 mixing selenium solution sprayings are big
Malt, spray mixing selenium solution 40kg every time per 50kg barleys, until fructus hordei germinatus grows to 5cm；
3) fructus hordei germinatus that step 2) cultivates repeatedly is rinsed with clear water, and remaining mixed solution on fructus hordei germinatus is cleaned up；
4) fructus hordei germinatus after flushing is air-dried into twenty four hours at room temperature, after fructus hordei germinatus is withered, then with dryer controls temperature
By its malt drying 10 hours in 50 DEG C, wait for that fructus hordei germinatus humidity drops to 8% hereinafter, being milled up to product containing organic selenium solid beverage.
2. the production method of product containing organic selenium solid beverage as described in claim 1, it is characterised in that：Barley in the step 1)
The temperature that seed impregnates is 20 DEG C, and soaking time is 24 hours.
3. the production method of product containing organic selenium solid beverage as described in claim 1, it is characterised in that：Barley in the step 2)
The temperature of presprouting of seeds processing is 30 DEG C, and germination time is 6~8 hours, and the air humidity of pregermination procedure is 30%.
4. the production method of product containing organic selenium solid beverage as claimed in claim 3, it is characterised in that：Barley in the step 2)
Temperature is controlled at 18~20 DEG C after germination, air humidity is controlled 30%~50%.
5. the production method of product containing organic selenium solid beverage as described in claim 1, it is characterised in that：Barley in the step 4)
The grain size of bud milling is 100 mesh or more.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109452428A (en) * | 2018-12-31 | 2019-03-12 | 黄光智 | Organic selenium baked barley tea process units and method |
| CN111387425A (en) * | 2019-05-14 | 2020-07-10 | 江苏臻大天园健康科技有限公司 | Preparation method of selenium-rich malt flour |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876055A (en) * | 2014-03-20 | 2014-06-25 | 咸丰县堰塘食品有限责任公司 | Selenium-enrichment malt flour and production method thereof |
| CN104996130A (en) * | 2015-06-30 | 2015-10-28 | 山东省慧福康富硒生物科技有限公司 | Planting method for selenium-rich garlic |
| CN107212288A (en) * | 2017-06-26 | 2017-09-29 | 济源希健生物医药科技发展有限公司 | A kind of method that L methylselenocysteinefroms solution cultivates product containing organic selenium |
-
2018
- 2018-03-22 CN CN201810238022.XA patent/CN108771071B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876055A (en) * | 2014-03-20 | 2014-06-25 | 咸丰县堰塘食品有限责任公司 | Selenium-enrichment malt flour and production method thereof |
| CN104996130A (en) * | 2015-06-30 | 2015-10-28 | 山东省慧福康富硒生物科技有限公司 | Planting method for selenium-rich garlic |
| CN107212288A (en) * | 2017-06-26 | 2017-09-29 | 济源希健生物医药科技发展有限公司 | A kind of method that L methylselenocysteinefroms solution cultivates product containing organic selenium |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109452428A (en) * | 2018-12-31 | 2019-03-12 | 黄光智 | Organic selenium baked barley tea process units and method |
| CN111387425A (en) * | 2019-05-14 | 2020-07-10 | 江苏臻大天园健康科技有限公司 | Preparation method of selenium-rich malt flour |
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