CN108739934A - A kind of fruits and vegetables biscuit and preparation method thereof - Google Patents
A kind of fruits and vegetables biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN108739934A CN108739934A CN201810981417.9A CN201810981417A CN108739934A CN 108739934 A CN108739934 A CN 108739934A CN 201810981417 A CN201810981417 A CN 201810981417A CN 108739934 A CN108739934 A CN 108739934A
- Authority
- CN
- China
- Prior art keywords
- mass parts
- biscuit
- fruits
- vegetables
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The present invention proposes a kind of fruits and vegetables biscuit and preparation method thereof, and raw material includes following components by weight：Wheat flour 21-24 mass parts,Oat part 6-8 mass parts,Low fat milk powder 12-13 mass parts,Sodium bicarbonate 3-4 mass parts,Salt 4.2-4.8 mass parts,Vegetable oil 10-12 mass parts,Milk 34-40 mass parts,Spinach 12-13.4 mass parts,This fruits and vegetables biscuit,It is formulated various,Various vegetables and fruit are selected to be formed as Raw material processing,It is full of nutrition,It can not only allay one's hunger,The daily required various trace elements of human body can also be supplemented,Stomach is promoted to absorb,With certain health-care effect,Reduce the use of grease and sweetener,Pass through tomato,Muskmelon,Apple,The taste of blueberry and the prominent and abundant biscuit of hawthorn,Make biscuit that there is unique mouthfeel,Ensure the appetite and demand of consumer,Reduce the use of additive,Additive is avoided to adversely affect human body,It disclosure satisfy that consumer to high-quality,The demand of high nutrition biscuit.
Description
Technical field
The present invention relates to food processing field, specially a kind of fruits and vegetables biscuit and preparation method thereof.
Background technology
With the increasingly raising of people's living standard, the continuous enhancing of health care consciousness, the food with healthcare function is more next
It is more welcome by consumer, biscuit is the instant food of eating in people's daily life, firmly gets liking for consumers in general, city
Field has a extensive future, and existing biscuit material and taste are more single, lack competitiveness, and additive component is more, nutritional ingredient
Scarcity also lacks health care and improvement to stomach, and more foods be easy to cause the decline of appetite, cannot meet consumer to height
The demand of quality, high nutrition biscuit.
Invention content
The technical problem to be solved by the present invention is to overcome the existing defects, provides a kind of fruits and vegetables biscuit and preparation method thereof,
Be formulated it is various, select the fruits and vegetables containing multiple nutritional components, promote the mouthfeel of biscuit, while meeting the nutrition of eater
It is required, promote stomach to absorb, can effectively solve the problems in background technology.
To achieve the above object, the following technical solutions are proposed by the present invention：A kind of fruits and vegetables biscuit, raw material include by weight
Following components：Wheat flour 21-24 mass parts, oat part 6-8 mass parts, low fat milk powder 12-13 mass parts, sodium bicarbonate 3-4 mass
Part, salt 4.2-4.8 mass parts, vegetable oil 10-12 mass parts, milk 34-40 mass parts, spinach 12-13.4 mass parts, Hu Luo
Foretell 13.2-14.8 mass parts, wild cabbage 18-20 mass parts, asparagus 8.2-9 mass parts, kernel 10-12 mass parts, tomato 14-15 matter
Measure part, muskmelon 8-10 mass parts, apple 20-22 mass parts, blueberry 4-8 mass parts, hawthorn 6-8 mass parts.
As a preferred technical solution of the present invention：The wheat flour selects weak strength flour, and the protein of wheat flour contains
Amount is 8.2-9%.
As a preferred technical solution of the present invention：The kernel includes cashew nut, almond, peanut and gingko, and cashew nut,
Almond, peanut and the mass ratio of gingko are 2: 2: 5: 1.
The present invention also provides a kind of production methods of fruits and vegetables biscuit, include the following steps：
S1) powder processed：Spinach, carrot, wild cabbage and asparagus are cleaned up using clear water, dryer is placed in after removing rhizome
In be dehydrated, in 9-11h, temperature is controlled at 30-60 DEG C, and dewatered vegetables and kernel are added to powder for dewatering time control
It crushes in broken machine, is screened by the strainer of 60 mesh after crushing, then the Vegetable powder filtered out and kernel powder are added to
Fine grinding is carried out in grinder, feed powder obtained is spare；
S3) slurrying：By apple, hawthorn and blueberry remove seed, apple and tomato are first placed in beater and polished, polished
It is carried out by coarse strainer after 5-6min, removes outer skin, added muskmelon and blueberry continues the 10-12min that polishes, jam obtained
It is added in sodium bicarbonate, salt, vegetable oil and milk merging bipyramid mixing screw and is mixed, slurries obtained are spare；
S3) knead dough：Wheat flour, oatmeal, low fat milk powder and feed powder are added in dough mixing machine and are stirred, mixing time
It for 4-5min, while being added in dough mixing machine after slurries are heated to 35-40 DEG C, mixing time 20-30min, and at smooth
Dough；
S4) base：Dough is added in swager be made it is in homogeneous thickness band-like, be pressed into using blank cutter needed for
The shape wanted；
S5 it) bakes：The biscuit suppressed is uniformly placed on baking tray, baking tray is placed in after oven and starts to bake, is baked
Time is 20-25min, and temperature is controlled at 220-230 DEG C, and fruits and vegetables biscuit is made and cools down post package.
As a preferred technical solution of the present invention：Shedding carries out in two stages when powder processed, when the first stage is dehydrated
Between be 2-3h, temperature control at 50-60 DEG C；Second stage dewatering time is 7-8h, and temperature is controlled at 30-50 DEG C.
As a preferred technical solution of the present invention：The rotating speed of bipyramid mixing screw is controlled in 1200- when slurrying
1400 turns/min, incorporation time is controlled in 1.2-1.5h.
Compared with prior art, the beneficial effects of the invention are as follows：This fruits and vegetables biscuit, formula it is various, select various vegetables and
Fruit is formed as Raw material processing, full of nutrition, can not only be allayed one's hunger, moreover it is possible to supplement the daily required lot of trace member of human body
Element, promote stomach absorb, have certain health-care effect, reduce grease and sweetener use, by tomato, muskmelon, apple,
The taste of blueberry and the prominent and abundant biscuit of hawthorn, makes biscuit have unique mouthfeel, ensures the appetite and demand of consumer, subtract
The use of few additive, avoids additive from adversely affecting human body, disclosure satisfy that consumer to high-quality, high nutrition biscuit
Demand.
Description of the drawings
Fig. 1 is a kind of flow chart of the production method of fruits and vegetables biscuit of the present invention.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides following technical scheme：
Embodiment one：
A kind of fruits and vegetables biscuit, raw material include following components by weight：21 mass parts of wheat flour, oat part 6 mass parts,
12 mass parts of low fat milk powder, 3 mass parts of sodium bicarbonate, 4.2 mass parts of salt, 10 mass parts of vegetable oil, 34 mass parts of milk, spinach
12 mass parts, 13.2 mass parts of carrot, 18 mass parts of wild cabbage, 8.2 mass parts of asparagus, 10 mass parts of kernel, 14 mass of tomato
Part, 8 mass parts of muskmelon, 20 mass parts of apple, 4 mass parts of blueberry, 6 mass parts of hawthorn, wheat flour select weak strength flour, and wheat flour
Protein content be 8.2-9%, kernel includes cashew nut, almond, peanut and gingko, and cashew nut, almond, peanut and gingko
Mass ratio be 2: 2: 5: 1.
A kind of production method of fruits and vegetables biscuit, includes the following steps：
S1) powder processed：Spinach, carrot, wild cabbage and asparagus are cleaned up using clear water, dryer is placed in after removing rhizome
In be dehydrated, in 9-11h, temperature is controlled at 30-60 DEG C, and dewatered vegetables and kernel are added to powder for dewatering time control
It crushes in broken machine, is screened by the strainer of 60 mesh after crushing, then the Vegetable powder filtered out and kernel powder are added to
Fine grinding is carried out in grinder, feed powder obtained is spare, when powder processed shedding carry out in two stages, first stage dewatering time is 2-
3h, temperature are controlled at 50-60 DEG C；Second stage dewatering time is 7-8h, and temperature is controlled at 30-50 DEG C；
S3) slurrying：By apple, hawthorn and blueberry remove seed, apple and tomato are first placed in beater and polished, polished
It is carried out by coarse strainer after 5-6min, removes outer skin, added muskmelon and blueberry continues the 10-12min that polishes, jam obtained
It is added in sodium bicarbonate, salt, vegetable oil and milk merging bipyramid mixing screw and is mixed, slurries obtained are spare, slurrying
When bipyramid mixing screw rotating speed control 1200-1400 turn/min, incorporation time control in 1.2-1.5h；
S3) knead dough：Wheat flour, oatmeal, low fat milk powder and feed powder are added in dough mixing machine and are stirred, mixing time
It for 4-5min, while being added in dough mixing machine after slurries are heated to 35-40 DEG C, mixing time 20-30min, and at smooth
Dough；
S4) base：Dough is added in swager be made it is in homogeneous thickness band-like, be pressed into using blank cutter needed for
The shape wanted；
S5 it) bakes：The biscuit suppressed is uniformly placed on baking tray, baking tray is placed in after oven and starts to bake, is baked
Time is 20-25min, and temperature is controlled at 220-230 DEG C, and fruits and vegetables biscuit is made and cools down post package.
Embodiment two：
A kind of fruits and vegetables biscuit, raw material include following components by weight：22 mass parts of wheat flour, oat part 6.5 mass
Part, 12.2 mass parts of low fat milk powder, 3.2 mass parts of sodium bicarbonate, 4.4 mass parts of salt, 10.5 mass parts of vegetable oil, 36 matter of milk
Measure part, 12.4 mass parts of spinach, 13.6 mass parts of carrot, 18.5 mass parts of wild cabbage, 8.4 mass parts of asparagus, 10.5 mass of kernel
Part, 14.2 mass parts of tomato, 8.5 mass parts of muskmelon, 20.6 mass parts of apple, 5 mass parts of blueberry, 6.5 mass parts of hawthorn, wheat
Powder selects weak strength flour, and the protein content of wheat flour is 8.2-9%, and kernel includes cashew nut, almond, peanut and gingko, and waist
Fruit, almond, peanut and gingko mass ratio be 2: 2: 5: 1.
A kind of production method of fruits and vegetables biscuit, includes the following steps：
S1) powder processed：Spinach, carrot, wild cabbage and asparagus are cleaned up using clear water, dryer is placed in after removing rhizome
In be dehydrated, in 9-11h, temperature is controlled at 30-60 DEG C, and dewatered vegetables and kernel are added to powder for dewatering time control
It crushes in broken machine, is screened by the strainer of 60 mesh after crushing, then the Vegetable powder filtered out and kernel powder are added to
Fine grinding is carried out in grinder, feed powder obtained is spare, when powder processed shedding carry out in two stages, first stage dewatering time is 2-
3h, temperature are controlled at 50-60 DEG C；Second stage dewatering time is 7-8h, and temperature is controlled at 30-50 DEG C；
S3) slurrying：By apple, hawthorn and blueberry remove seed, apple and tomato are first placed in beater and polished, polished
It is carried out by coarse strainer after 5-6min, removes outer skin, added muskmelon and blueberry continues the 10-12min that polishes, jam obtained
It is added in sodium bicarbonate, salt, vegetable oil and milk merging bipyramid mixing screw and is mixed, slurries obtained are spare, slurrying
When bipyramid mixing screw rotating speed control 1200-1400 turn/min, incorporation time control in 1.2-1.5h；
S3) knead dough：Wheat flour, oatmeal, low fat milk powder and feed powder are added in dough mixing machine and are stirred, mixing time
It for 4-5min, while being added in dough mixing machine after slurries are heated to 35-40 DEG C, mixing time 20-30min, and at smooth
Dough；
S4) base：Dough is added in swager be made it is in homogeneous thickness band-like, be pressed into using blank cutter needed for
The shape wanted；
S5 it) bakes：The biscuit suppressed is uniformly placed on baking tray, baking tray is placed in after oven and starts to bake, is baked
Time is 20-25min, and temperature is controlled at 220-230 DEG C, and fruits and vegetables biscuit is made and cools down post package.
Embodiment three：
A kind of fruits and vegetables biscuit, raw material include following components by weight：23 mass parts of wheat flour, oat part 7 mass parts,
12.8 mass parts of low fat milk powder, 3.8 mass parts of sodium bicarbonate, 4.6 mass parts of salt, 11 mass parts of vegetable oil, 38 mass parts of milk,
13 mass parts of spinach, 14 mass parts of carrot, 19 mass parts of wild cabbage, 8.8 mass parts of asparagus, 11 mass parts of kernel, 14.8 matter of tomato
Part, 9 mass parts of muskmelon, 21 mass parts of apple, 7 mass parts of blueberry, 7.5 mass parts of hawthorn are measured, wheat flour selects weak strength flour, and small
The protein content of flour is 8.2-9%, and kernel includes cashew nut, almond, peanut and gingko, and cashew nut, almond, peanut and gingko
Four mass ratio is 2: 2: 5: 1.
A kind of production method of fruits and vegetables biscuit, includes the following steps：
S1) powder processed：Spinach, carrot, wild cabbage and asparagus are cleaned up using clear water, dryer is placed in after removing rhizome
In be dehydrated, in 9-11h, temperature is controlled at 30-60 DEG C, and dewatered vegetables and kernel are added to powder for dewatering time control
It crushes in broken machine, is screened by the strainer of 60 mesh after crushing, then the Vegetable powder filtered out and kernel powder are added to
Fine grinding is carried out in grinder, feed powder obtained is spare, when powder processed shedding carry out in two stages, first stage dewatering time is 2-
3h, temperature are controlled at 50-60 DEG C；Second stage dewatering time is 7-8h, and temperature is controlled at 30-50 DEG C；
S3) slurrying：By apple, hawthorn and blueberry remove seed, apple and tomato are first placed in beater and polished, polished
It is carried out by coarse strainer after 5-6min, removes outer skin, added muskmelon and blueberry continues the 10-12min that polishes, jam obtained
It is added in sodium bicarbonate, salt, vegetable oil and milk merging bipyramid mixing screw and is mixed, slurries obtained are spare, slurrying
When bipyramid mixing screw rotating speed control 1200-1400 turn/min, incorporation time control in 1.2-1.5h；
S3) knead dough：Wheat flour, oatmeal, low fat milk powder and feed powder are added in dough mixing machine and are stirred, mixing time
It for 4-5min, while being added in dough mixing machine after slurries are heated to 35-40 DEG C, mixing time 20-30min, and at smooth
Dough；
S4) base：Dough is added in swager be made it is in homogeneous thickness band-like, be pressed into using blank cutter needed for
The shape wanted；
S5 it) bakes：The biscuit suppressed is uniformly placed on baking tray, baking tray is placed in after oven and starts to bake, is baked
Time is 20-25min, and temperature is controlled at 220-230 DEG C, and fruits and vegetables biscuit is made and cools down post package.
Example IV：
A kind of fruits and vegetables biscuit, raw material include following components by weight：24 mass parts of wheat flour, oat part 8 mass parts,
13 mass parts of low fat milk powder, 4 mass parts of sodium bicarbonate, 4.8 mass parts of salt, 12 mass parts of vegetable oil, milk 34-40 mass parts,
Spinach 12-13.4 mass parts, carrot 13.2-14.8 mass parts, 20 mass parts of wild cabbage, 9 mass parts of asparagus, 12 mass parts of kernel,
15 mass parts of tomato, 10 mass parts of muskmelon, 22 mass parts of apple, 8 mass parts of blueberry, 8 mass parts of hawthorn, wheat flour select low muscle
Powder, and the protein content of wheat flour is 8.2-9%, kernel includes cashew nut, almond, peanut and gingko, and cashew nut, almond, flower
Raw and gingko mass ratio is 2: 2: 5: 1.
A kind of production method of fruits and vegetables biscuit, includes the following steps：
S1) powder processed：Spinach, carrot, wild cabbage and asparagus are cleaned up using clear water, dryer is placed in after removing rhizome
In be dehydrated, in 9-11h, temperature is controlled at 30-60 DEG C, and dewatered vegetables and kernel are added to powder for dewatering time control
It crushes in broken machine, is screened by the strainer of 60 mesh after crushing, then the Vegetable powder filtered out and kernel powder are added to
Fine grinding is carried out in grinder, feed powder obtained is spare, when powder processed shedding carry out in two stages, first stage dewatering time is 2-
3h, temperature are controlled at 50-60 DEG C；Second stage dewatering time is 7-8h, and temperature is controlled at 30-50 DEG C；
S3) slurrying：By apple, hawthorn and blueberry remove seed, apple and tomato are first placed in beater and polished, polished
It is carried out by coarse strainer after 5-6min, removes outer skin, added muskmelon and blueberry continues the 10-12min that polishes, jam obtained
It is added in sodium bicarbonate, salt, vegetable oil and milk merging bipyramid mixing screw and is mixed, slurries obtained are spare, slurrying
When bipyramid mixing screw rotating speed control 1200-1400 turn/min, incorporation time control in 1.2-1.5h；
S3) knead dough：Wheat flour, oatmeal, low fat milk powder and feed powder are added in dough mixing machine and are stirred, mixing time
It for 4-5min, while being added in dough mixing machine after slurries are heated to 35-40 DEG C, mixing time 20-30min, and at smooth
Dough；
S4) base：Dough is added in swager be made it is in homogeneous thickness band-like, be pressed into using blank cutter needed for
The shape wanted；
S5 it) bakes：The biscuit suppressed is uniformly placed on baking tray, baking tray is placed in after oven and starts to bake, is baked
Time is 20-25min, and temperature is controlled at 220-230 DEG C, and fruits and vegetables biscuit is made and cools down post package.
Benefit of the present invention：Be formulated it is various, select the fruits and vegetables containing multiple nutritional components, promote the mouthfeel of biscuit,
Meet needed for the nutrition of eater simultaneously, stomach is promoted to absorb, ensures health.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of fruits and vegetables biscuit, which is characterized in that its raw material includes following components by weight：Wheat flour 21-24 mass parts, swallow
Wheat part 6-8 mass parts, low fat milk powder 12-13 mass parts, sodium bicarbonate 3-4 mass parts, salt 4.2-4.8 mass parts, vegetable oil 10-
12 mass parts, milk 34-40 mass parts, spinach 12-13.4 mass parts, carrot 13.2-14.8 mass parts, wild cabbage 18-20 mass
Part, asparagus 8.2-9 mass parts, kernel 10-12 mass parts, tomato 14-15 mass parts, muskmelon 8-10 mass parts, apple 20-22 matter
Measure part, blueberry 4-8 mass parts, hawthorn 6-8 mass parts.
2. a kind of fruits and vegetables biscuit according to claim 1, it is characterised in that：The wheat flour selects weak strength flour, and wheat
The protein content of powder is 8.2-9%.
3. a kind of fruits and vegetables biscuit according to claim 1, it is characterised in that：The kernel include cashew nut, almond, peanut and
Gingko, and cashew nut, almond, peanut and the mass ratio of gingko are 2: 2: 5: 1.
4. a kind of production method of fruits and vegetables biscuit, it is characterised in that：Include the following steps：
S1) powder processed：Spinach, carrot, wild cabbage and asparagus are cleaned up using clear water, remove rhizome after merging dryer in into
Row dehydration, dewatering time control are controlled in 9-11h, temperature at 30-60 DEG C, and dewatered vegetables and kernel are added to pulverizer
In crush, screened by the strainer of 60 mesh after crushing, then the Vegetable powder filtered out and kernel powder are added to grinding
Fine grinding is carried out in machine, feed powder obtained is spare；
S3) slurrying：By apple, hawthorn and blueberry remove seed, apple and tomato are first placed in beater and polished, polish 5-
It is carried out by coarse strainer after 6min, removes outer skin, added muskmelon and blueberry continues the 10-12min that polishes, jam obtained adds
Enter and mixed in sodium bicarbonate, salt, vegetable oil and milk merging bipyramid mixing screw, slurries obtained are spare；
S3) knead dough：Wheat flour, oatmeal, low fat milk powder and feed powder are added in dough mixing machine and are stirred, mixing time 4-
5min, while being added in dough mixing machine after slurries are heated to 35-40 DEG C, mixing time 20-30min, and at smooth face
Group；
S4) base：Dough is added in swager and is made in homogeneous thickness band-like, is pressed into using blank cutter required
Shape；
S5 it) bakes：The biscuit suppressed is uniformly placed on baking tray, baking tray is placed in after oven and starts to bake, baking time
For 20-25min, temperature is controlled at 220-230 DEG C, and fruits and vegetables biscuit is made and cools down post package.
5. a kind of production method of fruits and vegetables biscuit according to claim 4, it is characterised in that：Shedding is divided to two ranks when powder processed
Duan Jinhang, first stage dewatering time are 2-3h, and temperature is controlled at 50-60 DEG C；Second stage dewatering time is 7-8h, temperature control
System is at 30-50 DEG C.
6. a kind of production method of fruits and vegetables biscuit according to claim 4, it is characterised in that：Bipyramid thread mixing when slurrying
The rotating speed control of machine turns/min in 1200-1400, and incorporation time is controlled in 1.2-1.5h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810981417.9A CN108739934A (en) | 2018-08-27 | 2018-08-27 | A kind of fruits and vegetables biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810981417.9A CN108739934A (en) | 2018-08-27 | 2018-08-27 | A kind of fruits and vegetables biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108739934A true CN108739934A (en) | 2018-11-06 |
Family
ID=63966722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810981417.9A Pending CN108739934A (en) | 2018-08-27 | 2018-08-27 | A kind of fruits and vegetables biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108739934A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645070A (en) * | 2019-01-07 | 2019-04-19 | 安徽麦德发食品有限公司 | A kind of supplement calcium and the biscuit of microelement and preparation method thereof |
| CN112790214A (en) * | 2021-01-14 | 2021-05-14 | 山东婴儿乐股份有限公司 | Fruit and vegetable multi-dimensional biscuit and production process thereof |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06113715A (en) * | 1992-10-02 | 1994-04-26 | Nippon Flour Mills Co Ltd | Tortilla containing cereal grain, its preparation and mix for tortilla containing cereal grain |
| CN102388933A (en) * | 2011-11-08 | 2012-03-28 | 郑州轻工业学院 | Biscuit with fruit and vegetable taste and preparation method thereof |
| CN103271123A (en) * | 2013-06-07 | 2013-09-04 | 王艳梅 | Formula for biscuits of hairy antler series and processing technology |
| CN103583635A (en) * | 2013-08-07 | 2014-02-19 | 赵晓冬 | Fruit and vegetable juice VC cookie |
| CN104286114A (en) * | 2014-09-30 | 2015-01-21 | 刘韶娜 | Vegetable oatmeal cookie and preparation method thereof |
| CN104920537A (en) * | 2014-12-02 | 2015-09-23 | 安庆市凯达生物科技发展有限责任公司 | Meal replacement biscuits for weight reduction and a preparation method thereof |
| CN105265537A (en) * | 2015-10-23 | 2016-01-27 | 富川富兴果蔬有限责任公司 | Fruit and vegetable biscuit and preparation method thereof |
| CN105309580A (en) * | 2015-11-27 | 2016-02-10 | 张家港市桃源食品有限公司 | Vegetable biscuits and preparing method thereof |
| CN107801759A (en) * | 2017-12-14 | 2018-03-16 | 柳州市柳科科技有限公司 | A kind of fruits and vegetables biscuit and preparation method thereof |
-
2018
- 2018-08-27 CN CN201810981417.9A patent/CN108739934A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06113715A (en) * | 1992-10-02 | 1994-04-26 | Nippon Flour Mills Co Ltd | Tortilla containing cereal grain, its preparation and mix for tortilla containing cereal grain |
| CN102388933A (en) * | 2011-11-08 | 2012-03-28 | 郑州轻工业学院 | Biscuit with fruit and vegetable taste and preparation method thereof |
| CN103271123A (en) * | 2013-06-07 | 2013-09-04 | 王艳梅 | Formula for biscuits of hairy antler series and processing technology |
| CN103583635A (en) * | 2013-08-07 | 2014-02-19 | 赵晓冬 | Fruit and vegetable juice VC cookie |
| CN104286114A (en) * | 2014-09-30 | 2015-01-21 | 刘韶娜 | Vegetable oatmeal cookie and preparation method thereof |
| CN104920537A (en) * | 2014-12-02 | 2015-09-23 | 安庆市凯达生物科技发展有限责任公司 | Meal replacement biscuits for weight reduction and a preparation method thereof |
| CN105265537A (en) * | 2015-10-23 | 2016-01-27 | 富川富兴果蔬有限责任公司 | Fruit and vegetable biscuit and preparation method thereof |
| CN105309580A (en) * | 2015-11-27 | 2016-02-10 | 张家港市桃源食品有限公司 | Vegetable biscuits and preparing method thereof |
| CN107801759A (en) * | 2017-12-14 | 2018-03-16 | 柳州市柳科科技有限公司 | A kind of fruits and vegetables biscuit and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645070A (en) * | 2019-01-07 | 2019-04-19 | 安徽麦德发食品有限公司 | A kind of supplement calcium and the biscuit of microelement and preparation method thereof |
| CN112790214A (en) * | 2021-01-14 | 2021-05-14 | 山东婴儿乐股份有限公司 | Fruit and vegetable multi-dimensional biscuit and production process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102511756B (en) | Production process of purple sweet potato egg rolls | |
| CN102106361A (en) | Bean dregs biscuit and preparation method thereof | |
| CN103229909B (en) | Feed for yellow croaker and production method of feed | |
| CN105105006B (en) | A kind of potato is the potato zheganmian and preparation method thereof of primary raw material preparation | |
| CN102406107A (en) | Heath jam and preparation method thereof | |
| CN102771616B (en) | Coarse-grain pastry and manufacture method thereof | |
| CN108739934A (en) | A kind of fruits and vegetables biscuit and preparation method thereof | |
| CN101856126B (en) | Fagopyrum tataricum food base stock, food or health-care food made by same and preparation method thereof | |
| CN106804962A (en) | A kind of pigeon for meat weightening feed | |
| CN102894283A (en) | Novel health care noodles | |
| CN102125287A (en) | Corn juice soy milk beverage and preparation method thereof | |
| CN104106773A (en) | Sweet potato-wheat flour mixed prepared noodles | |
| CN103070215A (en) | Instant nutritional dunking biscuit and making method thereof | |
| CN104207030A (en) | Puffed coarse grain health food and production method thereof | |
| CN104839554A (en) | Instant coarse cereal food and preparation method thereof | |
| KR101067852B1 (en) | Dough premix composition containing mulberry leaves and its manufacturing method | |
| CN104381406A (en) | Delicious leisure biscuit and preparation method thereof | |
| CN103431290A (en) | Preparation method of buckwheat-bitter gourd-medlar noodles | |
| CN111184053A (en) | Potato biscuit and preparation method thereof | |
| CN103876126A (en) | Edible mushroom corn healthy vegetarian diet and production method thereof | |
| CN103609948A (en) | Processing method of sweet potato corn fried noodles | |
| CN102972485A (en) | Method for manufacturing fish paste biscuit | |
| CN105410503A (en) | Fried potato-pachyrhizus erosus balls | |
| CN104106630A (en) | Summer heat relieving and liquid engendering milk tea powder and preparation method thereof | |
| CN103156037A (en) | Fragrant and sweet potato chip processing technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181106 |