CN108720010A - 一种滁菊多糖***片及其制备方法 - Google Patents
一种滁菊多糖***片及其制备方法 Download PDFInfo
- Publication number
- CN108720010A CN108720010A CN201810378916.9A CN201810378916A CN108720010A CN 108720010 A CN108720010 A CN 108720010A CN 201810378916 A CN201810378916 A CN 201810378916A CN 108720010 A CN108720010 A CN 108720010A
- Authority
- CN
- China
- Prior art keywords
- chu chrysanthemum
- parts
- buccal tablets
- chrysanthemum polysaccharide
- chu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 77
- 150000004676 glycans Chemical class 0.000 title claims abstract description 55
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 55
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 55
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 76
- 239000000341 volatile oil Substances 0.000 claims abstract description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000314 lubricant Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000000945 filler Substances 0.000 claims abstract description 11
- 239000000853 adhesive Substances 0.000 claims abstract description 10
- 230000001070 adhesive effect Effects 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- -1 corrigent Substances 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 235000020985 whole grains Nutrition 0.000 claims abstract description 6
- 238000000748 compression moulding Methods 0.000 claims abstract description 5
- 238000005469 granulation Methods 0.000 claims abstract description 3
- 230000003179 granulation Effects 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 30
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 14
- 235000019359 magnesium stearate Nutrition 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 5
- 229940046011 buccal tablet Drugs 0.000 claims description 5
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 4
- 239000001913 cellulose Substances 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical group OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 150000002576 ketones Chemical class 0.000 claims 1
- 229920006316 polyvinylpyrrolidine Polymers 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 230000036449 good health Effects 0.000 abstract description 2
- 239000011230 binding agent Substances 0.000 abstract 1
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical group C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 8
- 229920003081 Povidone K 30 Polymers 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000002245 particle Substances 0.000 description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 2
- 239000008108 microcrystalline cellulose Substances 0.000 description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000131317 Capitulum Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000007767 bonding agent Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000010341 ping gan Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开了一种滁菊多糖***片，其原料包括：滁菊多糖、滁菊精油、填充剂、润滑剂、矫味剂、粘合剂。本发明还提出滁菊多糖***片的制备方法，包括如下步骤：将滁菊多糖、滁菊精油、填充剂混合均匀，加入乙醇润湿，经造粒、干燥、整粒，制得预制料A；将预制料A、润滑剂、矫味剂、黏合剂混合均匀，压片成型，灭菌处理后制得滁菊多糖***片。本发明制得滁菊多糖***片适合各类人群食用，方便携带，保健效果好。
Description
技术领域
本发明涉及保健食品技术领域，尤其涉及一种滁菊多糖***片及其制备方法。
背景技术
滁菊，为菊科植物菊的干燥头状花序，其味辛、甘、苦，性微寒，具有疏散风热，清巧明目，清热解毒之功效，尤偏于平肝阳，常用于治疗肝阳上亢所致的头晕目眩等症。研究表明，滁菊富含多种生理活性成分，如黄酮、挥发油、多糖等，其中滁菊多糖是滁菊重要的功能成分，具有抗疲劳、耐缺氧、抗氧化、提高免疫力功效，安全无毒，将其开发成保健食品，对改善人们生活水平，提高人们身体健康具有重要意义，目前对滁菊多糖制备方法的研究较多，如何将滁菊多糖制备成一种***片是目前研究的重点。
发明内容
基于背景技术存在的技术问题，本发明提出了一种滁菊多糖***片及其制备方法，营养价值高，保健效果好，气味芳香，方便携带。
本发明提出一种滁菊多糖***片，其原料按重量份包括：滁菊多糖35-50份，滁菊精油0.05-0.5份，填充剂65-75份，润滑剂1-2份，矫味剂2-6份，粘合剂0.5-1.5份。
优选地，其原料按重量份包括：滁菊多糖40-45份，滁菊精油0.1-0.3份，填充剂68-72份，润滑剂1.4-1.8份，矫味剂3-5份，粘合剂0.8-1.2份。
优选地，填充剂为木糖醇、山梨醇、微晶纤维素、淀粉中的一种或多种。
优选地，润滑剂为硬脂酸镁和/或滑石粉。
优选地，矫味剂为柠檬酸、蜂蜜、阿巴斯甜、白糖中的一种或多种。
优选地，粘合剂为聚乙烯吡咯烷酮K30。
本发明还提出上述滁菊多糖***片的制备方法，包括如下步骤：
S1、将滁菊多糖、滁菊精油、填充剂混合均匀，加入乙醇润湿，经造粒、干燥、整粒制得预制料A；
S2、将预制料A、润滑剂、矫味剂、粘合剂混合均匀，压片成型，灭菌处理后制得滁菊多糖***片。
优选地，S1中造粒粒径为100-200目。
优选地，S1中干燥温度为55-65℃，干燥时间为0.5-1h。
本发明有益效果：将本发明的滁菊多糖***片经品质评定试验测试，测试可知滁菊多糖***片的风味酸甜适宜，口感顺滑、细腻、无涩味，组织形态完整、表面光滑，色泽均匀、有光泽。
本发明以滁菊多糖为主料，配合滁菊精油、填充剂、润滑剂、矫味剂及粘合剂制得***片，其中滁菊多糖具有抗疲劳、耐缺氧、抗氧化、提高免疫力功效，滁菊精油具有抗菌、消炎的功效，气味浓郁芳香，矫味剂可调整***片的甜味和酸味，增加口感，润滑剂和粘合剂为加工助剂，起到润滑和促进粘合的作用，提高***片稳定性，提高质量；本发明通过造粒、压片和灭菌工艺制得滁菊多糖***片，工艺简便、效率高，制得***片适合各类人群食用，方便携带，健效果好。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种滁菊多糖***片，其原料按重量份包括：滁菊多糖35份，滁菊精油0.05份，木糖醇30份，淀粉35份，硬脂酸镁1份，柠檬酸1份，白糖1份，聚乙烯吡咯烷酮K30 0.5份。
实施例2
一种滁菊多糖***片，其原料按重量份包括：滁菊多糖50份，滁菊精油0.5份，山梨醇35份，微晶纤维素40份，滑石粉2份，柠檬酸3份，阿巴斯甜3份，聚乙烯吡咯烷酮1.5份。
实施例3
一种滁菊多糖***片，其原料按重量份包括：滁菊多糖40份，滁菊精油0.1份，淀粉68份，硬脂酸镁1.4份，柠檬酸1份，白糖2份，聚乙烯吡咯烷酮K300.8份。
上述滁菊多糖***片的制备方法，包括如下步骤：
S1、将滁菊多糖、滁菊精油、淀粉混合均匀，加入乙醇润湿，经造粒制得粒径为100目的颗粒，在温度55℃干燥0.5h后，整粒制得预制料A；
S2、将预制料A、硬脂酸镁、柠檬酸、白糖、聚乙烯吡咯烷酮K30混合均匀，压片成型，灭菌处理后制得滁菊多糖***片。
实施例4
一种滁菊多糖***片，其原料按重量份包括：滁菊多糖40份，滁菊精油0.3份，微晶纤维素72份，滑石粉1.8份，柠檬酸2份，蜂蜜3份，聚乙烯吡咯烷酮K30 1.2份。
上述滁菊多糖***片的制备方法，包括如下步骤：
S1、将滁菊多糖、滁菊精油、晶纤维素混合均匀，加入乙醇润湿，经造粒制得粒径为200目的颗粒，在温度65℃干燥1h后，整粒制得预制料A；
S2、将预制料A、滑石粉、柠檬酸、蜂蜜、聚乙烯吡咯烷酮K30混合均匀，压片成型，灭菌处理后制得滁菊多糖***片。
实施例5
一种滁菊多糖***片，其原料按重量份包括：滁菊多糖42份，滁菊精油0.2份，山梨醇70份，硬脂酸镁1.5份，柠檬酸2份，阿巴斯甜2份，聚乙烯吡咯烷酮K30 1份。
上述滁菊多糖***片的制备方法，包括如下步骤：
S1、将滁菊多糖、滁菊精油、山梨醇混合均匀，加入乙醇润湿，经造粒制得粒径为150目的颗粒，在温度60℃干燥0.8h后，整粒制得预制料A；
S2、将预制料A、硬脂酸镁、柠檬酸、阿巴斯甜、聚乙烯吡咯烷酮K30混合均匀，压片成型，灭菌处理后制得滁菊多糖***片。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (8)
1.一种滁菊多糖***片，其特征在于，其原料按重量份包括：滁菊多糖35-50份，滁菊精油0.05-0.5份，填充剂65-75份，润滑剂1-2份，矫味剂2-6份，粘合剂0.5-1.5份。
2.根据权利要求1所述滁菊多糖***片，其特征在于，其原料按重量份包括：滁菊多糖40-45份，滁菊精油0.1-0.3份，填充剂68-72份，润滑剂1.4-1.8份，矫味剂3-5份，粘合剂0.8-1.2份。
3.根据权利要求1或2所述滁菊多糖***片，其特征在于，填充剂为木糖醇、山梨醇、微晶纤维素、淀粉中的一种或多种。
4.根据权利要求1-3任一项所述滁菊多糖***片，其特征在于，润滑剂为硬脂酸镁和/或滑石粉。
5.根据权利要求1-4任一项所述滁菊多糖***片，其特征在于，矫味剂为柠檬酸、蜂蜜、阿巴斯甜、白糖中的一种或多种。
6.根据权利要求1-5任一项所述滁菊多糖***片，其特征在于，粘合剂为聚乙烯吡咯烷酮K30。
7.一种如权利要求1-6任一项所述滁菊多糖***片的制备方法，其特征在于，包括如下步骤：
S1、将滁菊多糖、滁菊精油、填充剂混合均匀，加入乙醇润湿，经造粒、干燥、整粒制得预制料A；
S2、将预制料A、润滑剂、矫味剂、粘合剂混合均匀，压片成型，灭菌处理后制得滁菊多糖***片。
8.根据权利要求7所述滁菊多糖***片的制备方法，其特征在于，S1中造粒粒径为100-200目；优选地，干燥温度为55-65℃，干燥时间为0.5-1h。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810378916.9A CN108720010A (zh) | 2018-04-25 | 2018-04-25 | 一种滁菊多糖***片及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810378916.9A CN108720010A (zh) | 2018-04-25 | 2018-04-25 | 一种滁菊多糖***片及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108720010A true CN108720010A (zh) | 2018-11-02 |
Family
ID=63939301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810378916.9A Withdrawn CN108720010A (zh) | 2018-04-25 | 2018-04-25 | 一种滁菊多糖***片及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108720010A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109997893A (zh) * | 2019-03-01 | 2019-07-12 | 安徽科技学院 | 一种滁菊多糖饼干及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976453A (zh) * | 2014-05-16 | 2014-08-13 | 南京中医药大学 | 滁菊提取物、固体饮料、含片和食品添加剂及其制备方法 |
-
2018
- 2018-04-25 CN CN201810378916.9A patent/CN108720010A/zh not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976453A (zh) * | 2014-05-16 | 2014-08-13 | 南京中医药大学 | 滁菊提取物、固体饮料、含片和食品添加剂及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 刘汉珍等: "酶法提取滁菊多糖的工艺优化", 《中药材》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109997893A (zh) * | 2019-03-01 | 2019-07-12 | 安徽科技学院 | 一种滁菊多糖饼干及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US8435499B2 (en) | Toothpowder composition containing wheat flour and bamboo salt | |
| JP5959130B2 (ja) | 口腔痛みの改善と口腔抗菌および神経安定効果を持つ天然抗菌歯磨き粉の組成物 | |
| JP6030163B2 (ja) | 体内摂取用体臭改善剤、それを用いた飲食品及び体臭改善方法 | |
| JP6316825B2 (ja) | チューインガム | |
| CN114027505A (zh) | 一种用于口腔内含服的泡腾片 | |
| CN102670418A (zh) | 口腔用组合物、口香糖和爽口糖 | |
| KR101685631B1 (ko) | 숙면용 한방 방향제 | |
| CN109007967B (zh) | 一种含中草药的香烟及其制作方法 | |
| CN108720010A (zh) | 一种滁菊多糖***片及其制备方法 | |
| KR20060087347A (ko) | 다양한 종류의 꽃을 포함하는 꽃차 | |
| CN110613036A (zh) | 一种柚子花桑叶茶及其制备方法 | |
| WO2006001103A1 (ja) | 消臭用組成物および消臭剤 | |
| WO2011054310A1 (zh) | 一种铁观音保健茶 | |
| CN101268799A (zh) | 一种减肥口香糖 | |
| KR101337895B1 (ko) | 기호성이 우수한 체리향 혼합 차 및 그 제조방법 | |
| KR20090037133A (ko) | 기호성이 우수한 레몬 녹차 및 그 제조 방법 | |
| CN110679683A (zh) | 一种宝塔莲花茶及其制备方法 | |
| CN104920771A (zh) | 一种具有保健功效的老鹰茶口香糖及其生产方法 | |
| JP2020043851A (ja) | カフェイン及びリン酸を含有しないアルキアート（Ａｒｑｉａｔ）抽出物を含有する天然飲料組成物 | |
| JP3656972B2 (ja) | アルコール臭低減剤 | |
| CN108719905A (zh) | 一种含硒滁菊多糖***片及其制备方法 | |
| KR102346276B1 (ko) | 소취 기능을 갖는 껌 및 그 제조방법 | |
| KR102346273B1 (ko) | 소취 기능을 갖는 캔디 및 그 제조방법 | |
| KR101105011B1 (ko) | 한약재를 이용한 방향제 | |
| CN1186614A (zh) | 一种槟榔香口胶 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181102 |