CN108719713A - 一种广陈皮保健饮品及其制备方法 - Google Patents
一种广陈皮保健饮品及其制备方法 Download PDFInfo
- Publication number
- CN108719713A CN108719713A CN201810504882.3A CN201810504882A CN108719713A CN 108719713 A CN108719713 A CN 108719713A CN 201810504882 A CN201810504882 A CN 201810504882A CN 108719713 A CN108719713 A CN 108719713A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- chinese medicine
- health beverages
- citrus chachiensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241001672694 Citrus reticulata Species 0.000 title claims abstract description 39
- 230000036541 health Effects 0.000 title claims abstract description 30
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 58
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 45
- 239000003814 drug Substances 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 210000000952 spleen Anatomy 0.000 claims abstract description 22
- 235000021419 vinegar Nutrition 0.000 claims abstract description 20
- 239000000052 vinegar Substances 0.000 claims abstract description 20
- 239000002253 acid Substances 0.000 claims abstract description 19
- 230000001105 regulatory effect Effects 0.000 claims abstract description 19
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 18
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 17
- 238000005728 strengthening Methods 0.000 claims abstract description 17
- 239000000126 substance Substances 0.000 claims abstract description 16
- 241000894006 Bacteria Species 0.000 claims abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 15
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims description 16
- 230000004913 activation Effects 0.000 claims description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000002023 wood Substances 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 230000001476 alcoholic effect Effects 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 241000208671 Campanulaceae Species 0.000 claims description 4
- 240000004307 Citrus medica Species 0.000 claims description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 4
- 240000000171 Crataegus monogyna Species 0.000 claims description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 4
- 241001522129 Pinellia Species 0.000 claims description 4
- 244000197580 Poria cocos Species 0.000 claims description 4
- 235000008599 Poria cocos Nutrition 0.000 claims description 4
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 4
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 4
- 240000006365 Vitis vinifera Species 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 244000298715 Actinidia chinensis Species 0.000 claims description 3
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 3
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 3
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- 235000006662 Lansium Nutrition 0.000 claims description 3
- 241001156382 Lansium Species 0.000 claims description 3
- 241000220225 Malus Species 0.000 claims description 3
- 235000011430 Malus pumila Nutrition 0.000 claims description 3
- 235000015103 Malus silvestris Nutrition 0.000 claims description 3
- 241000218231 Moraceae Species 0.000 claims description 3
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- 235000021028 berry Nutrition 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 238000009833 condensation Methods 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims 2
- 244000131522 Citrus pyriformis Species 0.000 claims 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 235000012976 tarts Nutrition 0.000 claims 1
- 206010011224 Cough Diseases 0.000 abstract description 7
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 5
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 abstract description 5
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 abstract description 5
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 abstract description 5
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 abstract description 5
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 abstract description 5
- 229940025878 hesperidin Drugs 0.000 abstract description 5
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 abstract description 5
- 230000002265 prevention Effects 0.000 abstract description 5
- 206010019345 Heat stroke Diseases 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 4
- 235000008216 herbs Nutrition 0.000 abstract description 4
- 230000010354 integration Effects 0.000 abstract description 4
- 230000001151 other effect Effects 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 208000026435 phlegm Diseases 0.000 description 8
- 241000283973 Oryctolagus cuniculus Species 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 3
- 210000000748 cardiovascular system Anatomy 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- BELBBZDIHDAJOR-UHFFFAOYSA-N Phenolsulfonephthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2S(=O)(=O)O1 BELBBZDIHDAJOR-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 206010006451 bronchitis Diseases 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000037306 mature skin Effects 0.000 description 2
- 239000001508 potassium citrate Substances 0.000 description 2
- 229960002635 potassium citrate Drugs 0.000 description 2
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 2
- 235000011082 potassium citrates Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 210000002460 smooth muscle Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000333459 Citrus x tangelo Species 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- 206010024728 Lividity Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036590 Premature baby Diseases 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229960003531 phenolsulfonphthalein Drugs 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 210000001187 pylorus Anatomy 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000000534 thyroid cartilage Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/346—Platycodon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
- A61K36/8888—Pinellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/10—Laxatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Pulmonology (AREA)
- Cardiology (AREA)
- Heart & Thoracic Surgery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及食物的深加工领域,具体涉及一种广陈皮保健饮品及其制备方法。包含以下质量份物质:理气健脾类中药20‑60份,混合水果30‑50份,可溶性膳食纤维3‑5份,白砂糖6‑12份,酸味剂0.1‑0.5份,果胶酶0.02‑0.1份,活化葡萄酒酵母0.01‑0.1份,活化醋酸菌0.01‑0.1份,水80‑90份。本发明采用多种“药食同源”的中药,制备成中药煎液加入到果醋中,并添加可溶性膳食纤维,同时加入柑青皮和大红皮,既保留芳香气味又保证了橙皮甙含量,使饮品具有开胃健脾,防暑降温,除湿消痞,止咳祛痰,预防便秘等功效。
Description
技术领域
本发明涉及食物的深加工领域,具体涉及一种广陈皮保健饮品及其制备方法。
背景技术
陈皮又称橘柚,为芸香科植物橘及其栽培变种的干燥成熟果皮,具有燥湿化痰、理气健脾之功效。作为药食同源的材料,陈皮主要包括广陈皮、川陈皮、建陈皮和赣陈皮。其中广陈皮为茶枝柑的干燥成熟果皮,主产地为广东省江门市新会地区,为广东省十大道地药材之首。《神农本草经》记载“橘抽,味辛温。主胸中瘾热,逆气,利水谷,久服去臭,下气”。《本草纲目》记载“疗呕哆反胃嘈杂,时吐清水,痰痞咳疟,大便闭塞,妇人乳痈。入食料,解鱼腥毒”,“其治百病,总取其理气燥湿之功。同补药则补,同泻药则泻,同升药则升,同降药则降”。现代医学研究表明,陈皮还有升压和预防动脉粥样硬化等作用。陈皮主要含有黄酮和挥发油两大类物质,陈皮水提取物具有显著的药理活性,陈皮水煎液对肠胃起调节作用,两者都具有抗氧化活性。
陈皮在药食两用的领域具有很广大的用途,但是目前的研究和应用多应用于中药和烹饪领域,对其进一步的加工应用较少,尤其是在制备保健饮品方面。
发明内容
为了解决上述问题,本发明提供了一种广陈皮保健饮品及其制备方法,采用多种“药食同源”的中药,制备成中药煎液加入到果醋中,并添加可溶性膳食纤维,同时加入柑青皮和大红皮,既保留芳香气味又保证了橙皮甙含量,使饮品具有开胃健脾,防暑降温,除湿消痞,止咳祛痰,预防便秘等功效。
本发明通过以下技术方案来实现:
一种广陈皮保健饮品,包含以下质量份物质:理气健脾类中药20-60份,混合水果30-50份,可溶性膳食纤维3-5份,白砂糖6-12份,酸味剂0.1-0.5份,果胶酶0.02-0.1份,活化葡萄酒酵母0.01-0.1份,活化醋酸菌0.01-0.1份,水80-90份。
优选的,包含以下质量份物质:理气健脾类中药30-50份,混合水果35-45份,可溶性膳食纤维3.5-4.5份,白砂糖7-11份,酸味剂0.2-0.4份,果胶酶0.04-0.1份,活化葡萄酒酵母0.03-0.07份,活化醋酸菌0.03-0.07份,水82-88份。
优选的,包含以下质量份物质:理气健脾类中药40份,混合水果40份,可溶性膳食纤维4份,白砂糖9份,酸味剂0.3份,果胶酶0.06份,活化葡萄酒酵母0.05份,活化醋酸菌0.05份,水85份。
优选的,所述酸味剂为柠檬酸钾、柠檬酸和乳酸的混合物。
优选的,所述理气健脾类中药包含以下质量份物质:广陈皮20-30份,山楂3-5份,罗汉果2-4份,枳实3-5份,半夏3-5份,茯苓3-5份,白术3-5份,桔梗3-5份,生姜3-5份;
优选的,所述广陈皮中柑青皮:大红皮=1:3。
优选的,所述混合水果包含草莓、菠萝、苹果、黄皮、琵琶、桑葚、葡萄、猕猴桃中的至少三种。
一种制备所述广陈皮保健饮品的方法,包括以下步骤:
(1)将清洗干净的混合水果取1/4烘干后粉碎成约2~4mm粒径的颗粒,然后将水果颗粒放入干馏釜中,1KW、350~500℃下加热,冷凝收集馏出液,将馏出液离心分离后用虹吸法取中层的澄清液,然后按料液比为1:1000加入活性炭粉末混合搅拌20~30min,过滤得水果木醋液;
(2)将理气健脾类中药按料液比为1:8~9加水煎煮65~78min,过滤,将滤液真空干燥,得到中药粉;
(3)将剩余的混合水果榨汁,加入步骤(1)2/3水果木醋液混合均匀,然后加入0.3%的果胶酶,40~42℃酶解50~60min,过滤,得澄清水果汁;
(4)用步骤(1)所得水果木醋液调节澄清果汁pH为3~4,用白砂糖调整糖度为16~18%,再按0.08%的接种量加入活化葡萄酒酵母,搅拌均匀后于26~28℃发酵7~8d,得发酵酒***;
(5)将发酵酒***调节酒精度为7%,31~32℃下灭菌,按10%的接种量加入活化醋酸菌,发酵至酒精度为3~6%,按料液比为1:1000加入活性炭粉末混合搅拌20~30min,过滤得混合水果果醋;
(6)向混合水果果醋中添加中药粉、酸味剂、白砂糖、可溶性膳食纤维,加水稀释后经70~75℃灭菌8~10min,即得本发明制备的保健饮品。
优选的,所制备的保健饮品酸度为1-2.5%。
本发明所述各主要功效成分作用机理如下:
山楂能够助消化,降血脂、抗动脉粥样硬化,对心血管***具有保护作用;罗汉果对支气管炎、高血压等疾病有显著疗效,还是起到防治冠心病、血管硬化、肥胖症的作用,能够清热解暑、化痰止咳、凉血舒骨、清肺润肠和生津止渴;枳实对心血管***具有保护作用,能够促进消化,健脾,治疗便秘;半夏具有燥湿化痰,降逆止呕的作用;茯苓用于水肿尿少,痰饮眩悸,脾虚食少,便溏泄泻,心神不安,惊悸失眠;白术具有健脾益气,燥湿利水,止汗,安胎的功效,能够除湿益燥,和中益气,温中,去脾胃中湿,除胃热,强脾胃,进饮食;桔梗能够祛痰镇咳,降血糖,具有镇静、镇痛和解热的作用;生姜具有开胃健脾,防暑降温,除湿消痞,止咳祛痰等功效。
陈皮按不同的采收加工时间分为柑青皮、微红皮和大红皮,柑青皮于生理未成熟时(农历立秋至寒露)采收加工,外表色泽青褐色至青黑色,不显皱缩,质硬、皮薄,味辛苦、气芳香,橙皮甙含量为2.5-4.5%,大红皮于生理成熟时(农历小雪至小寒)采收加工,外表色泽棕红色至棕黑色,皱缩十分明显,质软、皮厚、味微辛、甜香。橙皮甙含量为1.5-3.0%。
与现有技术相比,本发明的有益之处是:
1.本发明采用多种“药食同源”的中药,制备成中药煎液加入到果醋中,并添加可溶性膳食纤维,使饮品具有开胃健脾,防暑降温,除湿消痞,止咳祛痰,预防便秘等功效;具有抗氧化性,对心血管***具有保护作用,能够用于缓解支气管炎、高血压等疾病,特别适合中老年人及上班强度较大的年轻人使用;
2.本发明采用多种水果制备果醋的形式代替传统添加白醋成品,不仅保留了水果中的多种有益成分,并且饮用口感更佳,添加入酸味剂调味使酸甜适中,更符合大众的口感;
3.本发明对广陈皮在保健饮品方面的应用做了进一步尝试,同时加入柑青皮和大红皮,既保留芳香气味又保证了橙皮甙含量,能够满足消费者的需求变化,具有广阔的市场。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施例,进一步阐述本发明。
实施例1
一种广陈皮保健饮品,包含以下质量份物质:理气健脾类中药20份,混合水果30份,可溶性膳食纤维3份,白砂糖6份,酸味剂0.1份,果胶酶0.02份,活化葡萄酒酵母0.01份,活化醋酸菌0.01份,水80份。
所述酸味剂为柠檬酸钾、柠檬酸和乳酸的混合物。
所述理气健脾类中药包含以下质量份物质:广陈皮20-30份,山楂3-5份,罗汉果2-4份,枳实3-5份,半夏3-5份,茯苓3-5份,白术3-5份,桔梗3-5份,生姜3-5份;
所述广陈皮中柑青皮:大红皮=1:3。
所述混合水果包含草莓、菠萝、苹果、黄皮、琵琶、桑葚、葡萄、猕猴桃中的至少三种。
制备方法包括以下步骤:
(1)将清洗干净的混合水果取1/4烘干后粉碎成约2~4mm粒径的颗粒,然后将水果颗粒放入干馏釜中,1KW、350~500℃下加热,冷凝收集馏出液,将馏出液离心分离后用虹吸法取中层的澄清液,然后按料液比为1:1000加入活性炭粉末混合搅拌20~30min,过滤得水果木醋液;
(2)将理气健脾类中药按料液比为1:8~9加水煎煮65~78min,过滤,将滤液真空干燥,得到中药粉;
(3)将剩余的混合水果榨汁,加入步骤(1)2/3水果木醋液混合均匀,然后加入0.3%的果胶酶,40~42℃酶解50~60min,过滤,得澄清水果汁;
(4)用步骤(1)所得水果木醋液调节澄清果汁pH为3~4,用白砂糖调整糖度为16~18%,再按0.08%的接种量加入活化葡萄酒酵母,搅拌均匀后于26~28℃发酵7~8d,得发酵酒***;
(5)将发酵酒***调节酒精度为7%,31~32℃下灭菌,按10%的接种量加入活化醋酸菌,发酵至酒精度为3~6%,按料液比为1:1000加入活性炭粉末混合搅拌20~30min,过滤得混合水果果醋;
(6)向混合水果果醋中添加中药粉、酸味剂、白砂糖、可溶性膳食纤维,加水稀释后经70~75℃灭菌8~10min,即得本发明制备的保健饮品。
优选的,所制备的保健饮品酸度为1-2.5%。
实施例2
一种广陈皮保健饮品,包含以下质量份物质:理气健脾类中药30份,混合水果35份,可溶性膳食纤维3.5份,白砂糖7份,酸味剂0.2份,果胶酶0.04份,活化葡萄酒酵母0.03份,活化醋酸菌0.03份,水82份。
实施例3
一种广陈皮保健饮品,包含以下质量份物质:理气健脾类中药40份,混合水果40份,可溶性膳食纤维4份,白砂糖9份,酸味剂0.3份,果胶酶0.06份,活化葡萄酒酵母0.05份,活化醋酸菌0.05份,水85份。
实施例4
一种广陈皮保健饮品,包含以下质量份物质:理气健脾类中药50份,混合水果45份,可溶性膳食纤维4.5份,白砂糖11份,酸味剂0.4份,果胶酶0.1份,活化葡萄酒酵母0.07份,活化醋酸菌0.07份,水88份。
实施例5
一种广陈皮保健饮品,包含以下质量份物质:理气健脾类中药60份,混合水果50份,可溶性膳食纤维5份,白砂糖12份,酸味剂0.5份,果胶酶0.1份,活化葡萄酒酵母0.1份,活化醋酸菌0.1份,水90份。
功效验证
1.对兔离体肠肌运动的影响
取普通健康家兔20只,分为5组,雌雄各半,体重2.0-2.5kg;取家兔猛击其头枕部致昏,迅速剖开腹腔,取近幽门端十二指肠,置冷台氏液中。沿肠壁剪去肠系膜,将肠管剪成1.5-2cm的小段备用。调节恒温平滑肌槽,使水温保持在(37±0.5)℃。将压力换能器与BL-420F生物机能实验***连接。取兔肠一段,两端各穿一线,其中一线固定于L型通气管上,放入有50mL台式液的浴槽内,固定L型同器官,并调节恒温平滑肌槽,缓慢通入气泡(2个气泡/s)。肠肌另一端与压力换能器相连,加1g负荷,打开BL-420F生物机能试验***,待肠肌运动恢复正常后,记录一段肠管正常活动曲线,开始滴加实施例1-5样品,滴加量为0.2mL。结果见表1。
表1实施例1-5对兔离体肠肌运动的影响
实验组 | 实施例1 | 实施例2 | 实施例3 | 实施例4 | 实施例5 |
抑制率/% | -79±0.43 | -88±0.62 | -132±0.07 | -127±0.18 | -98.2±0.62 |
由表1可知,实施例1-5对兔离体肠肌表现为促进作用,说明本发明能够增强动物的肠胃动力,其中实施例3的效果最显著。
2.祛痰作用研究
取昆明种小鼠60只,体重18-25g,随机分为6组,雌雄各半,每组10只,分别为蒸馏水空白组和实施例1-5样品组。灌胃喂食(0.2mL/10g)、空白组给予等量蒸馏水,每日一次,连续灌胃7d。末次喂食前各组小鼠禁食12h、末次给药后30min,小鼠腹腔注射5%酚红溶液0.1mL/10g,30min后脱颈椎处死动物,暴露气管,剥去气管周围组织,剪下自甲状软骨下至支气管分支处的一段气管,浸入盛有2mL5%NaHCO3溶液的试管中,振摇并放置过夜,以将其中的酚红充分洗出,3000r/min离心10min,得到透明上清液,546nm处测定OD值。结果见表2。
表2实施例1-5对小鼠气管酚红排泌量的影响
由表2可知,实施例1-5均有明显的祛痰作用,其中实施例3的效果最显著。
以上所述实施例仅表达了本发明的几种实施方式,其描述较为具体和详细,但并不能因此而理解为对本发明专利范围的限制。应当指出的是,对于本领域的普通技术人员来说,在不脱离本发明构思的前提下,还可以做出若干变形和改进,这些都属于本发明的保护范围。
Claims (9)
1.一种广陈皮保健饮品,其特征在于,包含以下质量份物质:理气健脾类中药20-60份,混合水果30-50份,可溶性膳食纤维3-5份,白砂糖6-12份,酸味剂0.1-0.5份,果胶酶0.02-0.1份,活化葡萄酒酵母0.01-0.1份,活化醋酸菌0.01-0.1份,水80-90份。
2.根据权利要求1所述的一种广陈皮保健饮品,其特征在于,包含以下质量份物质:理气健脾类中药30-50份,混合水果35-45份,可溶性膳食纤维3.5-4.5份,白砂糖7-11份,酸味剂0.2-0.4份,果胶酶0.04-0.1份,活化葡萄酒酵母0.03-0.07份,活化醋酸菌0.03-0.07份,水82-88份。
3.根据权利要求2所述的一种广陈皮保健饮品,其特征在于,包含以下质量份物质:理气健脾类中药40份,混合水果40份,可溶性膳食纤维4份,白砂糖9份,酸味剂0.3份,果胶酶0.06份,活化葡萄酒酵母0.05份,活化醋酸菌0.05份,水85份。
4.根据权利要求1-3任一项所述的一种广陈皮保健饮品,其特征在于,所述酸味剂为柠檬酸钾、柠檬酸和乳酸的混合物。
5.根据权利要求1-3任一项所述的一种广陈皮保健饮品,其特征在于,所述理气健脾类中药包含以下质量份物质:广陈皮20-30份,山楂3-5份,罗汉果2-4份,枳实3-5份,半夏3-5份,茯苓3-5份,白术3-5份,桔梗3-5份,生姜3-5份。
6.根据权利要求5所述的一种广陈皮保健饮品,其特征在于,所述广陈皮中柑青皮:大红皮=1:3。
7.根据权利要求1-3任一项所述的一种广陈皮保健饮品,其特征在于,所述混合水果包含草莓、菠萝、苹果、黄皮、琵琶、桑葚、葡萄、猕猴桃中的至少三种。
8.一种制备如权利要求1-7任一项所述广陈皮保健饮品的方法,其特征在于,包括以下步骤:
(1)将清洗干净的混合水果取1/4烘干后粉碎成约2~4mm粒径的颗粒,然后将水果颗粒放入干馏釜中,1KW、350~500℃下加热,冷凝收集馏出液,将馏出液离心分离后用虹吸法取中层的澄清液,然后按料液比为1:1000加入活性炭粉末混合搅拌20~30min,过滤得水果木醋液;
(2)将理气健脾类中药按料液比为1:8~9加水煎煮65~78min,过滤,将滤液真空干燥,得到中药粉;
(3)将剩余的混合水果榨汁,加入步骤(1)2/3水果木醋液混合均匀,然后加入0.3%的果胶酶,40~42℃酶解50~60min,过滤,得澄清水果汁;
(4)用步骤(1)所得水果木醋液调节澄清果汁pH为3~4,用白砂糖调整糖度为16~18%,再按0.08%的接种量加入活化葡萄酒酵母,搅拌均匀后于26~28℃发酵7~8d,得发酵酒***;
(5)将发酵酒***调节酒精度为7%,31~32℃下灭菌,按10%的接种量加入活化醋酸菌,发酵至酒精度为3~6%,按料液比为1:1000加入活性炭粉末混合搅拌20~30min,过滤得混合水果果醋;
(6)向混合水果果醋中添加中药粉、酸味剂、白砂糖、可溶性膳食纤维,加水稀释后经70~75℃灭菌8~10min,即得本发明制备的保健饮品。
9.根据权利要求8所述的一种保健饮品制备方法,其特征在于,所制备的保健饮品酸度为1-2.5%。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810504882.3A CN108719713A (zh) | 2018-05-23 | 2018-05-23 | 一种广陈皮保健饮品及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810504882.3A CN108719713A (zh) | 2018-05-23 | 2018-05-23 | 一种广陈皮保健饮品及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108719713A true CN108719713A (zh) | 2018-11-02 |
Family
ID=63935272
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810504882.3A Withdrawn CN108719713A (zh) | 2018-05-23 | 2018-05-23 | 一种广陈皮保健饮品及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108719713A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020138026A1 (ja) * | 2018-12-28 | 2020-07-02 | 株式会社林原 | 暑熱ストレス緩和剤 |
CN111763601A (zh) * | 2020-08-06 | 2020-10-13 | 天地壹号饮料股份有限公司 | 陈皮果醋、陈皮果醋饮料及其制备方法 |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58116658A (ja) * | 1981-12-29 | 1983-07-11 | Kagome Kk | ウスタ−ソ−ス類の製造方法 |
CN1207267A (zh) * | 1998-05-29 | 1999-02-10 | 李胤良 | 健脾和胃保健饮料 |
CN103584220A (zh) * | 2013-11-13 | 2014-02-19 | 于书强 | 一种保健营养饮品 |
CN104161141A (zh) * | 2014-07-29 | 2014-11-26 | 安徽明珍堂养生品有限公司 | 一种茯苓陈皮健胃保健茶及其制备方法 |
CN105754830A (zh) * | 2016-01-30 | 2016-07-13 | 梅河口市调味厂 | 酵素果醋的制备工艺 |
CN105838574A (zh) * | 2016-06-17 | 2016-08-10 | 沈阳农业大学 | 一种多莓果醋的制备方法及多莓果醋 |
CN105851740A (zh) * | 2016-04-29 | 2016-08-17 | 河南省淼雨饮品股份有限公司 | 一种健胃消食保健饮料及其制备方法 |
CN106173698A (zh) * | 2016-08-18 | 2016-12-07 | 安徽天乾健食品科技有限公司 | 一种山药薏苡仁营养保健石榴果醋饮料及其制备方法 |
CN106281944A (zh) * | 2016-08-18 | 2017-01-04 | 安徽天乾健食品科技有限公司 | 一种雪樱子消食健胃石榴果醋饮料及其制备方法 |
CN106605816A (zh) * | 2016-12-08 | 2017-05-03 | 傅璐 | 一种健脾消食柑橘果醋饮料及其制备方法 |
-
2018
- 2018-05-23 CN CN201810504882.3A patent/CN108719713A/zh not_active Withdrawn
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58116658A (ja) * | 1981-12-29 | 1983-07-11 | Kagome Kk | ウスタ−ソ−ス類の製造方法 |
CN1207267A (zh) * | 1998-05-29 | 1999-02-10 | 李胤良 | 健脾和胃保健饮料 |
CN103584220A (zh) * | 2013-11-13 | 2014-02-19 | 于书强 | 一种保健营养饮品 |
CN104161141A (zh) * | 2014-07-29 | 2014-11-26 | 安徽明珍堂养生品有限公司 | 一种茯苓陈皮健胃保健茶及其制备方法 |
CN105754830A (zh) * | 2016-01-30 | 2016-07-13 | 梅河口市调味厂 | 酵素果醋的制备工艺 |
CN105851740A (zh) * | 2016-04-29 | 2016-08-17 | 河南省淼雨饮品股份有限公司 | 一种健胃消食保健饮料及其制备方法 |
CN105838574A (zh) * | 2016-06-17 | 2016-08-10 | 沈阳农业大学 | 一种多莓果醋的制备方法及多莓果醋 |
CN106173698A (zh) * | 2016-08-18 | 2016-12-07 | 安徽天乾健食品科技有限公司 | 一种山药薏苡仁营养保健石榴果醋饮料及其制备方法 |
CN106281944A (zh) * | 2016-08-18 | 2017-01-04 | 安徽天乾健食品科技有限公司 | 一种雪樱子消食健胃石榴果醋饮料及其制备方法 |
CN106605816A (zh) * | 2016-12-08 | 2017-05-03 | 傅璐 | 一种健脾消食柑橘果醋饮料及其制备方法 |
Non-Patent Citations (7)
Title |
---|
土荣华 等: "《家庭养生妙方 小本草妙用养全家》", 30 September 2017, 中国人口出版社 * |
宋晓琪: "《陈皮世家》", 31 May 2015, 羊城晚报出版社 * |
朱复融: "《黄帝内经食物养生手册》", 31 March 2013, 世界图书西安出版公司 * |
焦明耀 等: "《图解药物养生大全》", 31 January 2018, 中医古籍出版社 * |
赵珍东: "《实用中医药基础》", 31 January 2014, 中医古籍出版社 * |
迟莉丽: "《从脾胃谈四季养生 全国名老中医隗继武教授养生之道》", 30 June 2015, 山东科学技术出版社 * |
郭俊花 等: "高膳食纤维苹果醋饮料的研制", 《食品与发酵科技》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020138026A1 (ja) * | 2018-12-28 | 2020-07-02 | 株式会社林原 | 暑熱ストレス緩和剤 |
JP7496318B2 (ja) | 2018-12-28 | 2024-06-06 | ナガセヴィータ株式会社 | 暑熱ストレス緩和剤 |
CN111763601A (zh) * | 2020-08-06 | 2020-10-13 | 天地壹号饮料股份有限公司 | 陈皮果醋、陈皮果醋饮料及其制备方法 |
CN111763601B (zh) * | 2020-08-06 | 2023-09-19 | 天地壹号饮料股份有限公司 | 陈皮果醋、陈皮果醋饮料及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN109880732A (zh) | 一种解酒护肝果醋饮料及其制备方法 | |
CN104845858B (zh) | 一种无醇枸杞果酒的生产工艺 | |
CN104939255A (zh) | 一种洛神花玫瑰饮料及其制备方法 | |
CN106010887A (zh) | 一种蜜柚果酒的制备方法 | |
CN104630010B (zh) | 滋补保健养生酒及其制备方法 | |
CN104222891A (zh) | 一种石斛酵素及其制备方法 | |
CN110051815A (zh) | 一种辅助降血糖食丸及其制备方法 | |
CN108719713A (zh) | 一种广陈皮保健饮品及其制备方法 | |
CN106967551A (zh) | 一种新鲜芦根复合酵素饮品的制备方法 | |
CN110024926A (zh) | 一种开胃生津金桔饮料及其制备方法 | |
CN104872775A (zh) | 一种绿茶茶多糖复合型减肥固体饮料和应用 | |
CN107164148A (zh) | 一种雪莲果酒及其制作方法 | |
CN106509526A (zh) | 一种杂粮果汁及其制备方法 | |
CN107557204A (zh) | 一种混酿荔枝玫瑰酒及其制备方法 | |
CN109280589A (zh) | 一种零添加养生粮食酒制酒工艺 | |
CN109329428A (zh) | 一种茉莉花绿茶奶茶及其制作方法 | |
CN108208508A (zh) | 一种用于抗炎的组合物及其饮料和制备方法 | |
CN113925102A (zh) | 一种具有解酒养肝,清热止渴作用的凉草茶及其制备方法 | |
CN1088785A (zh) | 香烟式吸液保健品 | |
CN103525621A (zh) | 一种黄桃蜂蜜保健酒及其制作方法 | |
CN108308472B (zh) | 洋葱山楂功能性饮料及其制备方法 | |
CN110669623A (zh) | 一种菊花养生酒及其制备方法 | |
CN111296710A (zh) | 一种松花粉酸枣仁固体饮料及其制备方法 | |
CN1144843A (zh) | 玄驹王补酒 | |
CN108902403A (zh) | 一种具有解酒功效的茶饮及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181102 |
|
WW01 | Invention patent application withdrawn after publication |