CN108713681A - A kind of weight-reducing disappears the health-preserving noodle of fat - Google Patents

A kind of weight-reducing disappears the health-preserving noodle of fat Download PDF

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Publication number
CN108713681A
CN108713681A CN201810506696.3A CN201810506696A CN108713681A CN 108713681 A CN108713681 A CN 108713681A CN 201810506696 A CN201810506696 A CN 201810506696A CN 108713681 A CN108713681 A CN 108713681A
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weight
health
fat
chromium
reducing
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杨凯
余以刚
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Guangdong Diurvivian Selenium Food Co Ltd
South China University of Technology SCUT
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Guangdong Diurvivian Selenium Food Co Ltd
South China University of Technology SCUT
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00—Cultivation of specific crops or plants not otherwise provided for
    • A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00—Botany in general
    • A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
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    • A01K67/02—Breeding vertebrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention belongs to field of health care food, discloses a kind of weight-reducing and disappear the health-preserving noodle of fat, which includes following parts by weight：5~10 parts of chromium-rich egg, 20~40 parts of chromium-rich pumpkin, 10~20 parts of lotus leaf, 100~150 parts of high gluten wheat flour, 10~15 parts of corn flour, 1~3 part of edible salt, 0.1~0.3 part of dietary alkali, 50~70 parts of water, the health-preserving noodle can be by inhibiting body weight increase, reduce serum cholesterol, content of triglyceride, and High-density Lipoprotein-cholesterol is improved, to achieve the effect that the fat that disappears of losing weight.

Description

A kind of weight-reducing disappears the health-preserving noodle of fat
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of weight-reducing disappears the health-preserving noodle of fat.
Background technology
With economic development and improvement of living standard, prodigious change has occurred in the Dietary Pattern and life pattern of people Change, either in developed country or developing country, fat illness rate is all constantly increasing, and fat prevalence is just alive It is spread within the scope of boundary, it has also become 21 century, to one of the disease of human health risk most serious, scientific circles' weight was received to become Depending on publilc health project.Current method of weight-reducing is mainly weight reduction with drugs, is kept fit through sport and lipposuction, for more and more Obesity, for hyperlipemic patients, many people are more partial to weight reduction with drugs, but weight reduction with drugs needs to take for a long time, it is difficult to Adhere to, is easy rebound, individual weight-reducing patient outcome may unobvious.It is controlled relative to weight reduction with drugs and other reducing formula formulas, diet Treat it is more simple and feasible, it is favored by consumers, especially mix Chinese medicinal herb weight-losing effect health product will become subtract from now on The theme of fertilizer, there are also the Flour product for specializing in overweight people and the high edible for patients of blood fat on the market at present, but there is Poor taste, user are difficult to be eaten for a long time as staple food, correspondingly reduce the Weight-reducing and lipid-lowering effect of patient.
Chromium is one of the essential trace elements of the human body, plays special role in the glycometabolism and lipid metaboli of body, can lead to It overregulates the metabolism of various lipoprotein contents and cholesterol and beneficial adjusting and improvement result is generated to the lipid metabolism of body, On the one hand by improving insulin active, improve metabolism in vivo, adjustment blood fat situation, on the other hand by reinforcing related enzyme activity Property, promote the synthesis and utilization of protein matter.Chinese patent《A kind of slim diet therapy noodles and preparation method thereof》(patent application Number：CN201510665241.2),《Overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing multi-grain compounded flour noodle of medicated diet function》(patent Shen Please number：CN201510654813.7),《A kind of weight-reducing noodles of health》(number of patent application：CN201610713625.1) above-mentioned Patent, which discloses one kind, having the fat that disappears of losing weight, and enhances human immunity, improves the noodles of function of human body, but above-mentioned patent noodles Have ignored the influence that trace element is metabolized bodily fuctions, especially chromium.
Invention content
To solve the above-mentioned problems, the present invention provides subtract made of a kind of chromium-rich egg of addition, chromium-rich pumpkin and lotus leaf Fertilizer disappears the health-preserving noodle of fat, which, which passes through, inhibits body weight increase, reduces serum cholesterol, content of triglyceride, and improves high Density lipoprotein-cholesterol level achievees the effect that weight-reducing disappears fat.
The present invention can be achieved through the following technical solutions：
A kind of weight-reducing disappears the health-preserving noodle of fat, includes the ingredient of following parts by weight：
Preferably, the health-preserving noodle includes the ingredient of following parts by weight：
Further, the health-preserving noodle includes the ingredient of following parts by weight：
Preferably, the breeding process of the chromium-rich egg, including following operation：
Routinely breeding way carries out, wherein to before laying period after 120 ages in days, additionally addition is suitable in feed In the yeast chromium for feeding forage volume 1/100, wherein every kilogram of yeast chromium contains 1 gram of chromium.
Preferably, the planting process of the chromium-rich pumpkin, including following operation：
Routinely cultural method is planted, in the florescence additionally to the oxidations of 800~2300mg/kg of pumpkin foliage spray tri- two The mixed liquor of chromium, 5~10g/kg potassium permanganate and 1~5g/kg potassium hydrogen phosphates, mono- plant of each 70ml~90ml weekly, wait for 3 Routinely cultural method plantation is held in Zhou Houji continuations of insurance, and chromium-rich pumpkin is obtained after ripe.
The present invention also provides it is a kind of weight-reducing disappear fat health-preserving noodle preparation method, include the following steps：
(1) raw material preparation：
1. choosing fresh chromium-rich pumpkin, remove seed is removed the peel after cleaning, boiling water rinses are used after stripping and slicing 2~3 minutes, is used in combination flowing water cold But, after draining plus 10 times of moisture break into crushed pumpkin, and filtering is spare；
2. new new lotus leaf is removed vein, clean up to be placed in boiling water and organize 3~5 minutes, with stirring after draining away the water It is spare that lotus leaf mud is made in machine；
(2) it is proportionally added into high gluten wheat flour, corn flour, minced pumpkin, is added in dough mixing machine and is pre-mixed 5~10 minutes, with Lotus leaf mud is added afterwards, and controls and is mixed 10~15 minutes under the rotating speed of 40~60r/min, chromium-rich egg is further added, adjusts Rotating speed is to 80~100r/min, a small amount of water for having dissolved edible salt and dietary alkali of addition, mixing 40~60 after mixing 1~2 minute After minute, dough is obtained；
(3) dough become reconciled is cured with disk aging machine, wherein rotating speed is 5~10r/min, and temperature is 25 DEG C, 10~spare after twenty minutes；
(4) by dough brake after curing at 5~6 millimeters of dough sheet, and it is spare after standing 10~15 minutes；
(5) dough sheet after standing is further obtained into 1~2 millimeter of sake piece by multiple roll-in, is subsequently cut to light Sliding smooth noodles；
(6) it is sent into drying chamber after the noodles cut being hung up bar, with the environmental drying 1~2 of 25~35 DEG C of 80~85% humidity Hour, it is 75~80% to then raise temperature to 35~45 DEG C of control humidity, dries 2~3 hours again, finally cools to 20~25 DEG C 55~60% humidity are dried 1~2 hour, wait for that noodles are thoroughly dried；
(7) noodles thoroughly dried are cut into the finished product face of different size, a kind of as weight-reducing disappears the health of fat Face.
Each main composition mechanism of action of the present invention is as follows：
Pumpkin is sweet in flavor, cold in nature, has effects that anti-inflammatory analgetic, strong liver help kidney, contains in contained squash polyoses composition big Uronic acid is measured, cholesterol can be removed, TG, Tch and LDL in serum are reduced, to achieve the effect that reducing blood lipid, pumpkin also contain Abundant chromium can promote the secretion of insulin, enhance the sensibility of insulin receptor, while can activate glucolase, accelerate Portugal The conversion of grape sugar reduces blood sugar concentration, in addition, being rich in pectin in pumpkin, postprandial blood sugar and blood insulin level can be made to decline, There is satiety simultaneously, the hunger of patient can be improved, to keep on a diet.
Contain a large amount of vitamin and mineral in egg and has the protein of high biological value.Its yolk is to nervous system There is a prodigious effect with body development, lecithin can not only reduce serum cholesterol levels contained by yolk, also releasable choline, Enhance man memory power.
Lotus leaf, also known as lotus flower stem, lotus stem.It is the leaf of Nelumbonaceae Nelumbo perennial herb emergent aquactic plant lotus lotus, there is heat-clearing solution Heat, defaecation tonifying Qi and other effects.It is usually used in diet products, on the one hand can promotes intestines peristalsis, adjust and absorb, Constipation is another Aspect can improve interior cycle, and help excludes internal superabundant fats and impurity；In addition, lotus leaf also contains different kind organism alkali, can lead to Decomposition lipid material is crossed, lipid material is reduced and absorbs, reduces lipid material accumulation, reaches antiobesity action to comprehensive.
Obtained egg is cultivated by chromium-richization, can effectively improve its trophic structure, it can be by adjusting nutrients after eating Matter is metabolized, and to prevent blood glucose and fatty accumulation and deposition in the blood vessel, is prevented blood sugar disorders or Hyperlipemia, is conducive to inhale Receive the quality amino acids in egg, while cholesterol content in eggs reduces 60% and can also trust and eats product not to be afraid of cholesterol super Mark.
The present invention has following advantageous effect：
(1) present invention plants out chromium-rich pumpkin, and use it for making health by supplementing chromium in planting process Face, on the one hand can reduce the sugar content in finished product face and vegetable fat content, on the other hand assign finished product face help to improve enteron aisle and The effect of interior cycle, it can further improve constitution while weight-reducing disappears fat, enhancing is immune；
(2) present invention obtains chromium-rich egg by chromium-richization cultivation, and for making health-preserving noodle, can make the nutrition of health-preserving noodle Ingredient is improved, and nutrient metabolism is adjusted, and is reduced cholesterol level, is prevented accumulation of cholesterol from causing to get fat, to have Weight-reducing disappears fat effect, and health-preserving noodle is made to be easier to absorb, and can effectively supplement the enough quality amino acids of human body, reduce due to nutrition Not enough supplement the amount of feed；
(3) the effect of also added lotus leaf ingredient in health-preserving noodle of the invention, pass through lotus leaf ingredient, further dredges intestines Road improves interior cycle, decrease blood lipid content, to reach effect of weight reducing；
(4) present invention achievees the purpose that the fat that disappears of losing weight by compounding chromium-rich egg, chromium-rich pumpkin and lotus leaf, therein Lotus leaf ingredient can effectively dredge enteron aisle, while pumpkin ingredient can further improve the enteron aisle after dredging, reach conditioning and absorb, row Go out the toxin of accumulation；For the blood fat and blood glucose of intravascular accumulation, quality amino acids and cholesterol can be supplemented by chromium-rich egg, It reduces cholesterol to deposit and lipid siltation, while chromium-rich pumpkin also can be disorderly to reduce blood glucose by adjusting blood glucose and improvement absorption It is random, and lotus leaf then can further decompose intravascular lipid material, blood fat is discharged in help, and three's cooperation reaches dredging vascellum, reduces Blood fat is finally reached the purpose of weight-reducing.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below Specific embodiment is closed, the present invention is further explained.
A kind of weight-reducing of the present invention disappear fat health-preserving noodle embodiment 1-5 formula it is as shown in table 1：
Table 1
The breeding process of above-mentioned chromium-rich egg, including following operation：
Routinely breeding way carries out, wherein to before laying period after 120 ages in days, additionally addition is suitable in feed In the yeast chromium for feeding forage volume 1/100, wherein every kilogram of yeast chromium contains 1 gram of chromium.
The planting process of above-mentioned chromium-rich pumpkin, including following operation：
Routinely cultural method is planted, in the florescence additionally to the oxidations of 800~2300mg/kg of pumpkin foliage spray tri- two The mixed liquor of chromium, 5~10g/kg potassium permanganate and 1~5g/kg potassium hydrogen phosphates, mono- plant of each 70ml~90ml weekly, wait for 3 Routinely cultural method plantation is held in Zhou Houji continuations of insurance, and chromium-rich pumpkin is obtained after ripe.
It is above-mentioned it is a kind of weight-reducing disappear fat health-preserving noodle preparation method, include the following steps：
(1) raw material preparation：
1. choosing fresh chromium-rich pumpkin, remove seed is removed the peel after cleaning, boiling water rinses are used after stripping and slicing 2~3 minutes, is used in combination flowing water cold But, after draining plus 10 times of moisture break into crushed pumpkin, and filtering is spare；
2. new new lotus leaf is removed vein, clean up to be placed in boiling water and organize 3~5 minutes, with stirring after draining away the water It is spare that lotus leaf mud is made in machine；
(2) it is proportionally added into high gluten wheat flour, corn flour, minced pumpkin, is added in dough mixing machine and is pre-mixed 5~10 minutes, with Lotus leaf mud is added afterwards, and controls and is mixed 10~15 minutes under the rotating speed of 40~60r/min, chromium-rich egg is further added, adjusts Rotating speed is to 80~100r/min, a small amount of water for having dissolved edible salt and dietary alkali of addition, mixing 40~60 after mixing 1~2 minute After minute, dough is obtained；
(3) dough become reconciled is cured with disk aging machine, wherein rotating speed is 5~10r/min, and temperature is 25 DEG C, 10~spare after twenty minutes；
(4) by dough brake after curing at 5~6 millimeters of dough sheet, and it is spare after standing 10~15 minutes；
(5) dough sheet after standing is further obtained into 1~2 millimeter of sake piece by multiple roll-in, is subsequently cut to light Sliding smooth noodles；
(6) it is sent into drying chamber after the noodles cut being hung up bar, with the environmental drying 1~2 of 25~35 DEG C of 80~85% humidity Hour, it is 75~80% to then raise temperature to 35~45 DEG C of control humidity, dries 2~3 hours again, finally cools to 20~25 DEG C 55~60% humidity are dried 1~2 hour, wait for that noodles are thoroughly dried；
(7) noodles thoroughly dried are cut into the finished product face of different size, a kind of as weight-reducing disappears the health of fat Face.
Comparative example 1
Difference lies in without adding chromium-rich pumpkin in composition of raw materials with embodiment 1.
Comparative example 2
Difference lies in without adding chromium-rich egg in composition of raw materials with embodiment 1.
Comparative example 3
Difference lies in without adding chromium-rich pumpkin, chromium-rich egg in composition of raw materials with embodiment 1.
Efficacy validation
Mouse is taken to be divided into control group, high lipid food group, Normal group mouse is since experiment to end normal diet It feeds, after high lipid food group continuously feeds 3 weeks with high lipid food, forms obese model, every mouse weight is measured, by fat mould Type mouse is randomly divided into obese model group, embodiment 1-5 groups and comparative example 1-3 groups, and obese model group feeding normal diet is implemented The health-preserving noodle that example 1-5 group feedings are prepared by embodiment 1-5 formulas, comparative example 1-3 group feedings are supported as prepared by comparative example 1-3 formulas Dough weighs each group mouse, weight before contrast experiment, the results are shown in Table 2 after continuously feeding 17 days：
2 each group mouse weight of table compares
Group Starting weight Weight eventually Body weight growth rate
Blank control group 22.93 24.41 6.06
Model group 26.79 30.92 13.36
Embodiment 1 26.52 27.14 2.28
Embodiment 2 26.60 27.16 2.06
Embodiment 3 26.47 26.90 1.60
Embodiment 4 26.95 27.51 2.04
Embodiment 5 26.65 27.26 2.24
Comparative example 1 26.83 28.87 7.07
Comparative example 2 26.74 28.88 7.41
Comparative example 3 26.86 28.9 7.06
As shown in Table 2, embodiment 1-5 groups and comparative example 1-3 groups can reduce the body weight growth rate of obesity mice, but implement Example 1-5 groups have significant difference, comparative example 1-3 groups and blank control group difference are not compared with model group and blank control group Greatly, illustrate that the disappear health-preserving noodle of fat of the weight-reducing for preparing of the present invention can lose weight growth rate, to inhibit obesity.
Disconnected neck puts to death mouse, and eye socket takes blood, detaches serum, measures serum total cholesterol (TC), serum triglyceride (TG) With serum High Density Lipoprotein Cholesterol (HDL-C), the results are shown in Table 3：
3 each group mice serum total cholesterol of table, triglycerides and high-density lipoprotein cholesterol comparision contents
As shown in Table 3, embodiment 1-5 groups can significantly reduce obesity mice serum cholesterol and glycerine compared with model group Three ester contents improve High-density Lipoprotein-cholesterol, and comparative example 1-3 groups, then without significant difference, are said compared with model group The disappear health-preserving noodle of fat of weight-reducing prepared by the bright present invention can reduce the serum total cholesterol and triglyceride levels of obesity mice, improve High-density lipoprotein cholesterol, to the fat that disappears of losing weight.
In conclusion weight-reducing prepared by the present invention disappears, the health-preserving noodle of fat it is solid to reduce serum courage by inhibiting body weight increase Alcohol, content of triglyceride, and High-density Lipoprotein-cholesterol is improved to achieve the effect that the fat that disappears of losing weight.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention Protect range.

Claims (6)

  1. The health-preserving noodle of fat 1. a kind of weight-reducing disappears, which is characterized in that the health-preserving noodle includes the ingredient of following parts by weight：
  2. The health-preserving noodle of fat 2. a kind of weight-reducing as described in claim 1 disappears, which is characterized in that the health-preserving noodle includes following weight The ingredient of part：
  3. The health-preserving noodle of fat 3. a kind of weight-reducing as claimed in claim 2 disappears, which is characterized in that the health-preserving noodle includes following weight The ingredient of part：
  4. The health-preserving noodle of fat 4. a kind of weight-reducing of such as claims 1 to 3 any one of them disappears, which is characterized in that the chromium-rich egg Breeding process, including following operation：
    Routinely breeding way carries out, wherein to before laying period after 120 ages in days, additionally addition is equivalent to throwing in feed It is fed with the yeast chromium of doses 1/100, wherein every kilogram of yeast chromium contains 1 gram of chromium.
  5. The health-preserving noodle of fat 5. a kind of weight-reducing of such as claims 1 to 3 any one of them disappears, which is characterized in that the chromium-rich pumpkin Planting process, including following operation：
    Routinely cultural method is planted, in the florescence additionally to pumpkin 800~2300mg/kg of foliage spray chrome greens, 5 The mixed liquor of~10g/kg potassium permanganate and 1~5g/kg potassium hydrogen phosphates, mono- plant of each 70ml~90ml weekly, after 3 weeks Continue to keep routinely cultural method plantation, chromium-rich pumpkin is obtained after ripe.
  6. 6. it is a kind of prepare as described in any one of Claims 1 to 5 it is a kind of weight-reducing disappear fat health-preserving noodle method, which is characterized in that The preparation method includes the following steps：
    (1) raw material preparation：
    1. choosing fresh chromium-rich pumpkin, remove seed is removed the peel after cleaning, boiling water rinses are used after stripping and slicing 2~3 minutes, flowing water is used in combination to cool down, After draining plus 10 times of moisture break into crushed pumpkin, and filtering is spare；
    2. new new lotus leaf is removed vein, clean up to be placed in boiling water and organize 3~5 minutes, stirring mechanism is used after draining away the water It is spare at lotus leaf mud；
    (2) it is proportionally added into high gluten wheat flour, corn flour, minced pumpkin, is added in dough mixing machine and is pre-mixed 5~10 minutes, is then added Enter lotus leaf mud, and control and mixed 10~15 minutes under the rotating speed of 40~60r/min, chromium-rich egg is further added, adjusts rotating speed To 80~100r/min, mixing is added the water for having dissolved edible salt and dietary alkali on a small quantity, mixes 40~60 minutes after 1~2 minute Afterwards, dough is obtained；
    (3) dough become reconciled is cured with disk aging machine, wherein rotating speed be 5~10r/min, temperature be 25 DEG C, 10~ It is spare after twenty minutes；
    (4) by dough brake after curing at 5~6 millimeters of dough sheet, and it is spare after standing 10~15 minutes；
    (5) dough sheet after standing is further obtained into 1~2 millimeter of sake piece by multiple roll-in, be subsequently cut to smooth flat Whole noodles；
    (6) it is sent into drying chamber after the noodles cut being hung up bar, with the environmental drying 1~2 hour of 25~35 DEG C of 80~85% humidity, Then raise temperature to 35~45 DEG C control humidity be 75~80%, again dry 2~3 hours, finally cool to 20~25 DEG C 55~ 60% humidity is dried 1~2 hour, waits for that noodles are thoroughly dried；
    (7) noodles thoroughly dried are cut into the finished product face of different size, a kind of as weight-reducing disappears the health-preserving noodle of fat.
CN201810506696.3A 2018-05-23 2018-05-23 A kind of weight-reducing disappears the health-preserving noodle of fat Pending CN108713681A (en)

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Application publication date: 20181030