CN103380842A - Method for preparing health care morning tea by utilizing whole plant powder of mung beans - Google Patents
Method for preparing health care morning tea by utilizing whole plant powder of mung beans Download PDFInfo
- Publication number
- CN103380842A CN103380842A CN201310345757XA CN201310345757A CN103380842A CN 103380842 A CN103380842 A CN 103380842A CN 201310345757X A CN201310345757X A CN 201310345757XA CN 201310345757 A CN201310345757 A CN 201310345757A CN 103380842 A CN103380842 A CN 103380842A
- Authority
- CN
- China
- Prior art keywords
- mung bean
- health care
- powder
- whole plant
- morning tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention belongs to the health care morning tea filed, particularly to a method for preparing health care morning tea by utilizing whole plant powder of mung beans. The method for preparing the health care morning tea by utilizing the whole plant powder of the mung beans comprises steps of (1) harvesting fresh mung bean plants at a later stage of growth with complete roots, stems, leaves, flowers and pods, cleanly washing, performing draining and drying in the shade and baking for 10 to 12 hours with an intermediate temperature of 40 DEG C, grinding to be powder to penetrate a screen with a particle size of 100, stir-frying for 5 to 10 minutes under a high temperature of 200 DEG C to obtain the whole plant powder and setting aside; (2) grinding mung bean grains to penetrate a screen with a particle size of 50 and stir-baking for 3 to 5 minutes under a high temperature of 200 DEG C to obtain the mung bean powder; (3) uniformly mixing the whole plant powder and the mung bean powder with a mass ratio of 1 : (1 to 2), packaging into cellophane plastic packaging bags to be sealed and obtaining the health care morning tea. Compared with the existing food drinks, method for preparing the health care morning tea by utilizing the whole plant powder of the mung beans has the advantages of solving the problem of resource wasting due to the facts that people only pay attention to mung bean grain consumption and product processing previously and the plants are served as waste and further improving additional values of mung bean plant deep processing due to the fact that the mung bean whole plant powder is served as one of the principle raw materials.
Description
Technical field
The invention belongs to health care early morning tea field, specifically a kind of mung bean complete stool powder that utilizes prepares the method that keeps healthy early morning tea.
Background technology
Nowadays " three height " disease has a strong impact on people's quality of life, and along with the raising of resident living level, people's eating habit is changed to few processing, few health diet that adds by essence, refinement, and the food of ecosystem becomes the dining table new lover.Reaching diseases prevention, cure the disease by diet is the habits and customs that China people have for a long time.Therefore, need the healthy grain drink of a kind of suitable quick rhythm of life of modern times of preparation badly.
Summary of the invention
The present invention provides a kind of mung bean complete stool powder that utilizes to prepare the method that keeps healthy early morning tea in order to solve ubiquitous " three height " problem at present.
The present invention is achieved by the following technical solutions: utilize mung bean complete stool powder to prepare the method that keeps healthy early morning tea, steps of the method are: (1) gather Fresh Plants of complete of having of growth of mung beans later stage, stem, leaf, flower, pod, clean up, draining dries in the shade; In 40 ℃, temperature is cured 10～12h, and abrasive dust is crossed 100 mesh sieves, and 200 ℃ of high temperature frying 5～10min make the complete stool powder, and are stand-by; (2) mung bean seed abrasive dust is crossed 50 mesh sieves, and 200 ℃ of high temperature frying 3～5min make mung bean flour; (3) with complete stool powder and mung bean flour by 1:(1～2) mass ratio mix, seal in the glassine paper plastic packaging bag of packing into, make health care early morning tea.
The root of mung bean, stem, leaf, flower, pod contain abundant nutritional labeling and dietary fiber, although dietary fiber can not be digested, dietary fiber has important physiological action in vivo, are to keep the requisite class nutrient of health.At prevention human intestines and stomach's tract disease with safeguard prominent function aspect intestines and stomach health, thereby the good reputation of " cleaning intestinal tract husband " is arranged due to dietary fiber.The water absorption and swelling performance of dietary fiber is conducive to increase the volume of chyme, the wriggling in stimulating gastrointestinal road, and softening ight soil, prevent constipation, promote defecation and increase just time, playing a kind of effect of letting out of leading, reduce ight soil in enteron aisle dead time and ight soil in the contacting of harmful substance and enteron aisle, keep cleaning intestinal tract, thereby reduce and the prevention enterogastric diseases.Scientific research finds, sharply rises and improves aspect sugar tolerance the soluble dietary fiber best results controlling postprandial blood sugar.Dietary fiber can delay glucose absorption, postpone the digestion of digestibility carbohydrate such as starch etc., the rear blood sugar of avoiding having meal sharply rises, dietary fiber strengthens insulin sensitivity, also can directly affect pancreas islet a-cell function, improve the regulating action of insulin in blood, improve the degree of the anti-sugar of human body, be conducive to treatment and the rehabilitation of diabetes.Studies show that, the diet of dietary fiber content abundance is in prevention or all have special effect aspect the treatment diabetes.
Mung bean originates in China, and plantation history has 2000, is one of crop varieties of ancient agriculture.Mung bean consumption mainly concentrates on food, and deep processing and outlet aspect are to regulate diet good merchantable brand and food industry important source material, are also important medicinal material and environmental protection cosmetic materials.The nutritional labeling of mung bean is abundanter, is economic worth, nutritive value, a kind of beans that medical value is higher.Every 100 grams of seed contain protein 22%～25%, fat 1.2%～2%, carbohydrate 58%～60%, crude fibre 4.2%, 49 milligrams of calcium, 268 milligrams, phosphorus, 3.2 milligrams of iron, 0.22 milligram of carrotene, 0.12 milligram, riboflavin, 1.8 milligrams of niacins, and do not contain poisonous composition.Mung bean protein matter content is 2.3 times of wheat flour, 2.7 times of millet, 3 times of corn, 3.2 times of rice, 4.6 times of sweet potato face.Mung bean is sweet in flavor and cold in property, enter cardiopulmonary two warps, for oral administration have clearing heat and detoxicating, the Li Shui that relieves summer heat, anti-inflammation detumescence, liver-nourishing and eyesight-improving, stopping leak dysentery, profit skin, reduce blood pressure and the effects such as Blood Cholesterol, atherosclerosis, external application can be treated the diseases such as wound, burn, sore furuncle, ulcer.Record in Compendium of Material Medica " mung bean leads to twelve channels and collaterals, separates hundred poison, controls all kinds of diseases and ailments " has " the beneficial gas of subsiding a swelling, diuresis is quenched the thirst, analgesic relieving summer heat " effect.It all has auxiliary curative effect to hypertension, heart disease, diabetes.Modern medicine confirms that mung bean has the pharmacological actions such as anti-inflammation and sterilization, promotion phagocytic function.Contain the physiological activators such as alkaloid, cumarin, phytosterol in its seed and decocting liquid, human and animal's physiological metabolism activity is had important facilitation.
Compare with existing grain drink, the present invention has following beneficial effect: people just pay attention to the edible and product processing of mung bean seed before (1), and plant is many as discarded object, causes the wasting of resources; The present invention as one of primary raw material, further improves the added value of Mung Bean Plant deep processing with mung bean complete stool powder; (2) take full advantage of the contained dietary fiber of Mung Bean Plant and nutritional labeling, make the present invention all have special effect in treatment three aspect high; (3) health care early morning tea of the present invention is not added any additive, has nutritiously, high protein, low fat, high dietary-fiber, is rich in the characteristics of vitamin; (4) the present invention has changed the habits and customs of traditional people's mung bean steaming, the use of cooking, this health care early morning tea brews boiling water and gets final product, it is coffee-like that soup is, soup matter is even, the original flavor delicate fragrance of existing plant cauline leaf, having again the distinctive beans of mung bean fragrant, is a kind of novel breakfast instant drinks that integrates nutrition, keeps healthy, allays one's hunger.
Experiment one: the functional observation of health care early morning tea of the present invention:
This experiment is collected altogether and is met type II diabetes, hyperpietic's 80 examples, through the investigation age between 46-58 years old, sick time all more than 3 years, mainly state headache, dizziness, outbreak repeatedly, many drinks, diuresis, eat more.At random 80 patients are divided into two groups, wherein 40 examples are treatment group, and 40 examples are control group, and treatment group is drunk health care early morning tea of the present invention every day 1 time, and it is hypoglycemic that control group is taken Acarbose, and Hypotensor No 0 is hypotensive.
After half a year, observe its effect, learn by statistics and process, the treatment group total effective rate is 98.1%, with control group, significant difference (P＜0.01) is arranged relatively before and after treatment.
Experiment two: the functional observation of health care early morning tea of the present invention:
This experiment is collected altogether and is met hyperlipemia, obesity, patients with hypertension 250 examples, through investigate above-mentioned patient all in various degree the illnesss such as dizziness, palpitaition, insomnia are arranged, select at random treatment group 150 examples, control group 100 examples.
Treatment group: male patient's 105 examples, female patient 45 examples, 51.2 ± 0.18 years old mean age, course of disease 0.21-5, average 0.26 ± 0.15 year.
Control group: male patient's 70 examples, female patient 30 examples, 47-70 years old ages, 53.1 ± 0.12 years old mean age.
Treatment group is drunk health care early morning tea of the present invention, and the control group routine is taken the medicines such as FUFANG LUOBUMA PIAN, Simvastatin.Functional observation: after 3 months, the Relapse rate of control group, curative effect are not remarkable; After the patients for the treatment of group health care of the present invention early morning tea, above-mentioned symptom alleviates, and weight average descends 6 kilograms, after adhering to drinking half a year of the present invention, repeatedly checks blood fat normal, and controlling of blood pressure is good.
Before and after treatment, two groups of curative effect scoring contrasts all have existing difference (P＜0.01), but treatment group is than control group curative effect more obvious (P＜0.01).
The specific embodiment
Embodiment 1
Utilize mung bean complete stool powder to prepare the method that keeps healthy early morning tea, steps of the method are: (1) gather Fresh Plants of complete of having of growth of mung beans later stage, stem, leaf, flower, pod, clean up, draining dries in the shade; In 40 ℃, temperature is cured 10h, and abrasive dust is crossed 100 mesh sieves, and 200 ℃ of high temperature frying 8min make the complete stool powder, and are stand-by;
(2) mung bean seed abrasive dust is crossed 50 mesh sieves, and 200 ℃ of high temperature frying 5min make mung bean flour;
(3) complete stool powder and the mung bean flour mass ratio by 1:1.5 is mixed, seal in the glassine paper plastic packaging bag of packing into, make health care early morning tea.
Embodiment 2
Utilize mung bean complete stool powder to prepare the method that keeps healthy early morning tea, steps of the method are: (1) gather Fresh Plants of complete of having of growth of mung beans later stage, stem, leaf, flower, pod, clean up, draining dries in the shade; In 40 ℃, temperature is cured 11h, and abrasive dust is crossed 100 mesh sieves, and 200 ℃ of high temperature frying 10min make the complete stool powder, and are stand-by;
(2) mung bean seed abrasive dust is crossed 50 mesh sieves, and 200 ℃ of high temperature frying 3min make mung bean flour;
(3) complete stool powder and the mung bean flour mass ratio by 1:1 is mixed, seal in the glassine paper plastic packaging bag of packing into, make health care early morning tea.
Embodiment 3
Utilize mung bean complete stool powder to prepare the method that keeps healthy early morning tea, steps of the method are: (1) gather Fresh Plants of complete of having of growth of mung beans later stage, stem, leaf, flower, pod, clean up, draining dries in the shade; In 40 ℃, temperature is cured 12h, and abrasive dust is crossed 100 mesh sieves, and 200 ℃ of high temperature frying 5min make the complete stool powder, and are stand-by;
(2) mung bean seed abrasive dust is crossed 50 mesh sieves, and 200 ℃ of high temperature frying 4min make mung bean flour;
(3) complete stool powder and the mung bean flour mass ratio by 1:2 is mixed, seal in the glassine paper plastic packaging bag of packing into, make health care early morning tea.
Claims (1)
1. utilize mung bean complete stool powder to prepare the method that keeps healthy early morning tea, it is characterized in that, steps of the method are: (1) gather Fresh Plants of complete of having of growth of mung beans later stage, stem, leaf, flower, pod, clean up, draining dries in the shade; In 40 ℃, temperature is cured 10～12h, and abrasive dust is crossed 100 mesh sieves, and 200 ℃ of high temperature frying 5～10min make the complete stool powder, and are stand-by;
(2) mung bean seed abrasive dust is crossed 50 mesh sieves, and 200 ℃ of high temperature frying 3～5min make mung bean flour;
(3) with complete stool powder and mung bean flour by 1:(1～2) mass ratio mix, seal in the glassine paper plastic packaging bag of packing into, make health care early morning tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310345757.XA CN103380842B (en) | 2013-08-09 | 2013-08-09 | Method for preparing health care morning tea by utilizing whole plant powder of mung beans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310345757.XA CN103380842B (en) | 2013-08-09 | 2013-08-09 | Method for preparing health care morning tea by utilizing whole plant powder of mung beans |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103380842A true CN103380842A (en) | 2013-11-06 |
| CN103380842B CN103380842B (en) | 2015-03-18 |
Family
ID=49488932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310345757.XA Expired - Fee Related CN103380842B (en) | 2013-08-09 | 2013-08-09 | Method for preparing health care morning tea by utilizing whole plant powder of mung beans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103380842B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341194A (en) * | 2015-11-06 | 2016-02-24 | 杭州聚芳永控股有限公司 | Grinded tea powder suitable for high-pressure extraction as well as preparation method and application thereof |
| CN107000125A (en) * | 2014-11-27 | 2017-08-01 | 西尔特克特拉有限责任公司 | Separation method based on laser |
| CN107136270A (en) * | 2017-07-11 | 2017-09-08 | 图们市军诚农林科技种植农民专业合作社 | A kind of active quinoa complete stool tea bag and preparation method |
| US10661392B2 (en) | 2015-01-15 | 2020-05-26 | Siltectra Gmbh | Splitting of a solid using conversion of material |
| US11407066B2 (en) | 2014-01-15 | 2022-08-09 | Siltectra Gmbh | Splitting of a solid using conversion of material |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1062275A (en) * | 1990-12-10 | 1992-07-01 | 王绍璋 | Method for preparing mung bean peel beverage |
| US20020136783A1 (en) * | 2001-01-22 | 2002-09-26 | Singh Anil Kumar | Composition of herbal biscuits for lactating mothers acting as dietary supplement and process for preparation thereof |
| CN101755964A (en) * | 2008-12-15 | 2010-06-30 | 李虹 | Mung bean tea powder and preparation method thereof |
| CN101828616A (en) * | 2010-03-30 | 2010-09-15 | 四川环太实业有限责任公司 | Whole tartary buckwheat tea and preparation method thereof |
| CN102805173A (en) * | 2011-05-30 | 2012-12-05 | 付国喜 | Processing technology for whole plant black tartary buckwheat tea |
| EP2580965A2 (en) * | 2009-11-26 | 2013-04-17 | D. Xign Limited | Appetite regulating dietary supplement |
| CN103070273A (en) * | 2013-02-04 | 2013-05-01 | 重庆市农业科学院 | Buckwheat tea and preparation method of buckwheat tea |
-
2013
- 2013-08-09 CN CN201310345757.XA patent/CN103380842B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1062275A (en) * | 1990-12-10 | 1992-07-01 | 王绍璋 | Method for preparing mung bean peel beverage |
| US20020136783A1 (en) * | 2001-01-22 | 2002-09-26 | Singh Anil Kumar | Composition of herbal biscuits for lactating mothers acting as dietary supplement and process for preparation thereof |
| CN101755964A (en) * | 2008-12-15 | 2010-06-30 | 李虹 | Mung bean tea powder and preparation method thereof |
| EP2580965A2 (en) * | 2009-11-26 | 2013-04-17 | D. Xign Limited | Appetite regulating dietary supplement |
| CN101828616A (en) * | 2010-03-30 | 2010-09-15 | 四川环太实业有限责任公司 | Whole tartary buckwheat tea and preparation method thereof |
| CN102805173A (en) * | 2011-05-30 | 2012-12-05 | 付国喜 | Processing technology for whole plant black tartary buckwheat tea |
| CN103070273A (en) * | 2013-02-04 | 2013-05-01 | 重庆市农业科学院 | Buckwheat tea and preparation method of buckwheat tea |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11407066B2 (en) | 2014-01-15 | 2022-08-09 | Siltectra Gmbh | Splitting of a solid using conversion of material |
| CN107000125A (en) * | 2014-11-27 | 2017-08-01 | 西尔特克特拉有限责任公司 | Separation method based on laser |
| US10930560B2 (en) | 2014-11-27 | 2021-02-23 | Siltectra Gmbh | Laser-based separation method |
| CN107000125B (en) * | 2014-11-27 | 2022-08-12 | 西尔特克特拉有限责任公司 | Laser-based separation method |
| US11527441B2 (en) | 2014-11-27 | 2022-12-13 | Siltectra Gmbh | Method for producing a detachment area in a solid body |
| US11833617B2 (en) | 2014-11-27 | 2023-12-05 | Siltectra Gmbh | Splitting of a solid using conversion of material |
| US10661392B2 (en) | 2015-01-15 | 2020-05-26 | Siltectra Gmbh | Splitting of a solid using conversion of material |
| US11014199B2 (en) | 2015-01-15 | 2021-05-25 | Siltectra Gmbh | Method of modifying a solid using laser light |
| CN105341194A (en) * | 2015-11-06 | 2016-02-24 | 杭州聚芳永控股有限公司 | Grinded tea powder suitable for high-pressure extraction as well as preparation method and application thereof |
| CN105341194B (en) * | 2015-11-06 | 2019-03-08 | 杭州聚芳永控股有限公司 | A kind of grinding tea powder and the preparation method and application thereof now extracted suitable for high pressure |
| CN107136270A (en) * | 2017-07-11 | 2017-09-08 | 图们市军诚农林科技种植农民专业合作社 | A kind of active quinoa complete stool tea bag and preparation method |
| CN107136270B (en) * | 2017-07-11 | 2020-09-01 | 图们市军诚农林科技种植农民专业合作社 | Active quinoa whole plant tea bag and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103380842B (en) | 2015-03-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103610039B (en) | Health-protection isodon amethystoides and lily rice crusts | |
| CN103099089B (en) | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof | |
| CN102919836B (en) | Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof | |
| CN1404751A (en) | Health-care vermicelli, bean-made noodles and bean-made sheet jelly | |
| CN103380842B (en) | Method for preparing health care morning tea by utilizing whole plant powder of mung beans | |
| CN103609934A (en) | Selenium-enriched edible modified corn starch | |
| CN103205356B (en) | Astragalus sinicus vinegar | |
| KR101105591B1 (en) | Functional rice for blood sugar down and making method thereof | |
| CN102422950A (en) | Hordeum vulgare L. var. nudum hook. f. health tea drink and its processing technology | |
| CN101341972A (en) | Food capable of regulating and controlling blood sugar and preparation method thereof | |
| CN102204649A (en) | Healthcare food for regulating and stabilizing blood sugar and method for preparing same | |
| CN108174951A (en) | A kind of mulberry leaf sealwort tea preparation method of auxiliary hyperglycemic | |
| KR101520860B1 (en) | Manufacturing method of functional food for improving and preventing diabetes mellitus using the balsam pear by main material | |
| CN104017715A (en) | Passion fruit vinegar and preparation method thereof | |
| CN103461771A (en) | Hypoglycemic flour making method | |
| CN104997018B (en) | A kind of Chinese yew ferment health products and its preparation method and application | |
| CN107095300A (en) | A kind of biological nutrition compound composition of auxiliary treatment diabetes | |
| CN103461779B (en) | Multifunctional green food grains other than rice and wheat | |
| CN102987402B (en) | Plateau natural plant food with balance nutrition and preparation method thereof | |
| CN102150779B (en) | Health food for regulating and stabilizing blood sugar and preparation method thereof | |
| CN107927366A (en) | New disease-resistant lamb supplement material of height and preparation method thereof | |
| CN103734420B (en) | Rosaroxbunghii and dianthus chinensis tea and making method for same | |
| CN104255922A (en) | Health care milk suitable for three-high crowd to drink and preparation method of milk | |
| CN108967787A (en) | A kind of India's ivy gourd leaf beverage and preparation method thereof with effect of lowering blood sugar | |
| CN109198614A (en) | A kind of formula and preparation method thereof reducing blood glucose food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150318 Termination date: 20160809 |