CN108576734B - 一种苣荬菜果冻的加工方法 - Google Patents
一种苣荬菜果冻的加工方法 Download PDFInfo
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- CN108576734B CN108576734B CN201810369201.7A CN201810369201A CN108576734B CN 108576734 B CN108576734 B CN 108576734B CN 201810369201 A CN201810369201 A CN 201810369201A CN 108576734 B CN108576734 B CN 108576734B
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- endive
- leaves
- filtering
- leaching
- jelly
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
序号 | 苦度的口感描述 | 苦味等级 | 取值范围 |
1 | 没有苦味 | Ⅰ | 0.5-1.5 |
2 | 略有苦味 | Ⅱ | 1.5-2.5 |
3 | 可接受的苦度 | Ⅲ | 2.5-3.5 |
4 | 很苦,但是仍然可以忍受 | Ⅳ | 3.5-4.5 |
5 | 不能忍受的苦味 | Ⅴ | 4.5-5.5 |
测试组 | 对比例1 | 实施例1 | 实施例2 | 实施例3 | 实施例4 | 实施例5 |
苦度值 | 4.6±0.21 | 1.8±0.12 | 4.5±0.23 | 0.8±0.18 | 1.7±0.16 | 0.7±0.13 |
Claims (7)
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CN201810369201.7A CN108576734B (zh) | 2018-04-23 | 2018-04-23 | 一种苣荬菜果冻的加工方法 |
PH12018000446A PH12018000446A1 (en) | 2018-04-23 | 2018-12-13 | A method for processing chicory jelly |
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CN201810369201.7A CN108576734B (zh) | 2018-04-23 | 2018-04-23 | 一种苣荬菜果冻的加工方法 |
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JP4806832B2 (ja) * | 2007-01-29 | 2011-11-02 | 三井農林株式会社 | 飲食品組成物 |
CN102028035B (zh) * | 2010-11-30 | 2013-03-27 | 内蒙古伊利实业集团股份有限公司 | 一种添加苦菜汁和沙棘汁的乳饮料及其制备方法 |
CN102366036A (zh) * | 2011-09-07 | 2012-03-07 | 张奎昌 | 一种苦菊保健果冻及制备方法 |
CN103462131A (zh) * | 2013-09-04 | 2013-12-25 | 静乐县黄土地农牧开发合作社 | 一种苦菜饮料加工方法 |
CN105942362A (zh) * | 2016-01-29 | 2016-09-21 | 安徽省佳食乐食品加工有限公司 | 一种抗菌清肠养颜绿豆醒酒营养冻及其制备方法 |
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