CN108371200A - 一种百香果饼干及其制备方法 - Google Patents
一种百香果饼干及其制备方法 Download PDFInfo
- Publication number
- CN108371200A CN108371200A CN201810393003.4A CN201810393003A CN108371200A CN 108371200 A CN108371200 A CN 108371200A CN 201810393003 A CN201810393003 A CN 201810393003A CN 108371200 A CN108371200 A CN 108371200A
- Authority
- CN
- China
- Prior art keywords
- passion fruit
- biscuit
- preparation
- atomization
- inspissated juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Description
组别 | A组 | A-CK组 | B组 | B-CK组 | C组 | C-CK组 |
评价(分) | 225 | 105 | 241 | 129 | 244 | 118 |
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810393003.4A CN108371200A (zh) | 2018-04-27 | 2018-04-27 | 一种百香果饼干及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810393003.4A CN108371200A (zh) | 2018-04-27 | 2018-04-27 | 一种百香果饼干及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108371200A true CN108371200A (zh) | 2018-08-07 |
Family
ID=63032843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810393003.4A Pending CN108371200A (zh) | 2018-04-27 | 2018-04-27 | 一种百香果饼干及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108371200A (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000015039A1 (fr) * | 1998-09-15 | 2000-03-23 | Sergei Borisovich Rudenko | Procede de preparation de biscuits de seigle |
CN105941561A (zh) * | 2016-06-30 | 2016-09-21 | 成都永安缘和生物科技有限公司 | 一种具有保健功能的魔芋低聚甘露糖饼干的制备方法 |
CN106417485A (zh) * | 2016-12-03 | 2017-02-22 | 广东展翠食品股份有限公司 | 一种富含佛手功效成分的饼干及其制备方法 |
CN107494669A (zh) * | 2017-08-30 | 2017-12-22 | 广西驰胜农业科技有限公司 | 一种百香果风味养生饼干及其制作方法 |
-
2018
- 2018-04-27 CN CN201810393003.4A patent/CN108371200A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000015039A1 (fr) * | 1998-09-15 | 2000-03-23 | Sergei Borisovich Rudenko | Procede de preparation de biscuits de seigle |
CN105941561A (zh) * | 2016-06-30 | 2016-09-21 | 成都永安缘和生物科技有限公司 | 一种具有保健功能的魔芋低聚甘露糖饼干的制备方法 |
CN106417485A (zh) * | 2016-12-03 | 2017-02-22 | 广东展翠食品股份有限公司 | 一种富含佛手功效成分的饼干及其制备方法 |
CN107494669A (zh) * | 2017-08-30 | 2017-12-22 | 广西驰胜农业科技有限公司 | 一种百香果风味养生饼干及其制作方法 |
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Legal Events
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Weng Minjie Inventor after: Luo Xuhui Inventor after: Li Yibin Inventor after: Weng Boqi Inventor after: Du Liwang Inventor after: Liu Hui Inventor before: Weng Minjie Inventor before: Luo Xuhui Inventor before: Li Yibin Inventor before: Weng Boqi Inventor before: Du Liwang Inventor before: Liu Hui |
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CB03 | Change of inventor or designer information | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180807 |
|
RJ01 | Rejection of invention patent application after publication |