CN108185091A - A kind of lily honeysuckle tea and preparation method thereof - Google Patents
A kind of lily honeysuckle tea and preparation method thereof Download PDFInfo
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- CN108185091A CN108185091A CN201810301282.7A CN201810301282A CN108185091A CN 108185091 A CN108185091 A CN 108185091A CN 201810301282 A CN201810301282 A CN 201810301282A CN 108185091 A CN108185091 A CN 108185091A
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- lily
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention provides a kind of lily honeysuckle tea and preparation method thereof, is related to Chinese medicine and its processing technique field.The present invention is made of following raw material：Lily, honeysuckle, embryo nelumbinis, rice bran protein powder, ginkgo leaf, chrysanthemum, ethyl alcohol.Lily honeysuckle tea of the present invention adds in lily, honeysuckle, embryo nelumbinis, rice bran protein powder, ginkgo leaf, chrysanthemum, and the lily honeysuckle tea of preparation is in good taste, be suitble to it is daily use on behalf of the tea, clear clear and rich profit, mouthfeel delicate fragrance is a kind of city fashion, natural health drink.
Description
Technical field
The present invention relates to Chinese medicine and its processing technique fields, and in particular to a kind of lily honeysuckle tea and its preparation side
Method.
Background technology
The prepared slices of Chinese crude drugs are under guidance of traditional Chinese medicine theory, according to diagnosis and treatment principle and the needs of formulation dispensing, to Chinese medicine
The basis that the finished product of material Processing methods is tcm clinical practice medication, plays dialectical plus-minus, embodies personalized medicine principle.Chinese medicine is drunk
Piece is the important component of one of three big pillar of Chinese herbal medicine industry and China's traditional medicine, in diseases prevention, cure the disease in play
Important role.Therefore the good and bad effect that will directly influence tcm clinical practice treatment of The Quality of Sliced Herbal Medicine, influences people group
Many life and healths and the safety of medication.
Honeysuckle also known as honeysuckle.Honeysuckle is known as clearing heat and detoxicating good medicine from ancient times.The sweet cold air fragrance of its property, Gan Hanqing
For heat without injuring one's stomach, fragrance reaches thoroughly again can eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile diseases, such as
The diseases such as body heat, dermexanthesis, hair spot, heat toxin sore carbuncle, abscess of throat, equal significant effect.
Lily is removed containing the nutrients such as protein, fat, reduced sugar, starch and calcium, phosphorus, iron, vitamin B, vitamin C
Outside, also containing some special nutritional ingredients, such as a variety of alkaloids of colchicin.These ingredient comprehensive functions are in human body, no
Only there is the work(of good nutritious tonifying, but also have to a variety of Seasonal diseases caused by dry in autumn certain anti-
Control effect.Say that fresh lily bulb has mental-tranquilization in the traditional Chinese medical science, it is very useful to the people of eak after being ill the effect of moistening the lung and relieve the cough.
Therefore, it is critically important to develop a kind of lily honeysuckle tea.
Invention content
In view of the shortcomings of the prior art, the present invention provides a kind of lily honeysuckle tea and preparation method thereof.
In order to achieve the above object, technical scheme of the present invention is achieved by the following technical programs：
A kind of lily honeysuckle tea, the lily honeysuckle tea are made of the raw material of following parts by weight：40-90 parts of lily,
50-100 parts of honeysuckle, 15-35 parts of embryo nelumbinis, 10-26 parts of rice bran protein powder, 10-25 parts of ginkgo leaf, 30-50 parts of chrysanthemum, ethyl alcohol
30-60 parts.
Lily honeysuckle tea according to claim 1, which is characterized in that the lily honeysuckle tea is by following parts by weight
Raw material be made：50-80 parts of lily, 65-85 parts of honeysuckle, 20-30 parts of embryo nelumbinis, 15-22 parts of rice bran protein powder, ginkgo leaf
14-21 parts, 35-42 parts of chrysanthemum, 40-55 parts of ethyl alcohol.
Further, sign is, the lily honeysuckle tea is made of the raw material of following parts by weight：65 parts of lily, gold and silver
Spend 75 parts, 25 parts of embryo nelumbinis, 18 parts of rice bran protein powder, 18 parts of ginkgo leaf, 40 parts of chrysanthemum, 45 parts of ethyl alcohol.
A kind of preparation method of lily honeysuckle tea, includes the following steps：
S1, each raw material is weighed according to parts by weight of raw materials；
S2, dry ginkgo leaf is taken, is added in back flow reaction cylinder after cleaning, crushing, add ethyl alcohol, flow back 2-3h,
Concentration is to get ginkgo biloba succi；
S3, it after lily, honeysuckle, embryo nelumbinis, chrysanthemum are distinguished salt marsh, takes out, is cleaned 2-4 times with pure water, then pass through
Microwave dryer is dried, and obtains dried lily, honeysuckle, embryo nelumbinis, chrysanthemum；
S4, it is uniformly mixed after dried lily, honeysuckle, embryo nelumbinis, chrysanthemum stir-fry respectively, milling crosses 40-80 mesh
Sieve, remixes powder；
S5, rice bran protein powder, step the S2 ginkgo biloba succi prepared are uniformly mixed with the step S4 mixed powders prepared,
Drying is granulated, packaging, you can.
Further, drying temperature described in step S3 is 60-75 DEG C.
Further, the frequency of microwave dryer described in step S3 is 260-320MHz, wavelength 1-10mm.
The present invention provides a kind of lily honeysuckle tea and preparation method thereof, and advantage is compared with prior art：
Lily honeysuckle tea of the present invention adds in lily, honeysuckle, embryo nelumbinis, rice bran protein powder, ginkgo leaf, chrysanthemum, prepares
Lily honeysuckle tea it is in good taste, be suitble to it is daily use on behalf of the tea, clear clear and rich profit, mouthfeel delicate fragrance is a kind of city fashion, natural strong
Kang Yinpin；
Lily honeysuckle tea of the present invention belongs to integration of drinking and medicinal herbs, energy dispelling wind-heat, also kind removing summer-heat blood poison, wind-dispelling heat-dissipating, nourishing the liver
Improving eyesight, calms the mind and clean up dysphoria refreshing and detoxicating, and long-term drinking can have mental-tranquilization, moisten the lung and relieve the cough, removing heat from the liver, and blood drops in Disperse hepatic depression
The effect of pressure.
Specific embodiment
Purpose, technical scheme and advantage to make the embodiment of the present invention are clearer, with reference to the embodiment of the present invention pair
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is a part of the invention
Embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making wound
All other embodiments obtained under the premise of the property made labour, shall fall within the protection scope of the present invention.
Embodiment 1：
The present embodiment lily honeysuckle tea is made of the raw material of following parts by weight：40 parts of lily, 50 parts of honeysuckle, embryo nelumbinis
15 parts, 10 parts of rice bran protein powder, 10 parts of ginkgo leaf, 30 parts of chrysanthemum, 30 parts of ethyl alcohol；
The preparation method of the present embodiment lily honeysuckle tea, includes the following steps：
S1, each raw material is weighed according to parts by weight of raw materials；
S2, dry ginkgo leaf is taken, is added in back flow reaction cylinder after cleaning, crushing, add ethyl alcohol, flow back 2h, dense
Contracting is to get ginkgo biloba succi；
S3, it after lily, honeysuckle, embryo nelumbinis, chrysanthemum are distinguished salt marsh, takes out, is cleaned 2 times with pure water, then by micro-
Wave drying machine is dried, and drying temperature is 60 DEG C, obtains dried lily, honeysuckle, embryo nelumbinis, chrysanthemum, wherein, microwave drying
The frequency of machine is 260MHz, wavelength 1mm；
S4, it is uniformly mixed after dried lily, honeysuckle, embryo nelumbinis, chrysanthemum stir-fry respectively, milling, crosses 40 mesh sieve,
Remix powder；
S5, rice bran protein powder, step the S2 ginkgo biloba succi prepared are uniformly mixed with the step S4 mixed powders prepared,
Drying is granulated, packaging, you can.
Embodiment 2：
The present embodiment lily honeysuckle tea is made of the raw material of following parts by weight：90 parts of lily, 100 parts of honeysuckle, lotus seeds
35 parts of core, 26 parts of rice bran protein powder, 25 parts of ginkgo leaf, 50 parts of chrysanthemum, 60 parts of ethyl alcohol；
The preparation method of the present embodiment lily honeysuckle tea, includes the following steps：
S1, each raw material is weighed according to parts by weight of raw materials；
S2, dry ginkgo leaf is taken, is added in back flow reaction cylinder after cleaning, crushing, add ethyl alcohol, flow back 3h, dense
Contracting is to get ginkgo biloba succi；
S3, it after lily, honeysuckle, embryo nelumbinis, chrysanthemum are distinguished salt marsh, takes out, is cleaned 4 times with pure water, then by micro-
Wave drying machine is dried, and drying temperature is 75 DEG C, obtains dried lily, honeysuckle, embryo nelumbinis, chrysanthemum, wherein, microwave drying
The frequency of machine is 320MHz, wavelength 10mm；
S4, it is uniformly mixed after dried lily, honeysuckle, embryo nelumbinis, chrysanthemum stir-fry respectively, milling, crosses 80 mesh sieve,
Remix powder；
S5, rice bran protein powder, step the S2 ginkgo biloba succi prepared are uniformly mixed with the step S4 mixed powders prepared,
Drying is granulated, packaging, you can.
Embodiment 3：
The present embodiment lily honeysuckle tea is made of the raw material of following parts by weight：65 parts of lily, 75 parts of honeysuckle, embryo nelumbinis
25 parts, 18 parts of rice bran protein powder, 18 parts of ginkgo leaf, 40 parts of chrysanthemum, 45 parts of ethyl alcohol；
The preparation method of the present embodiment lily honeysuckle tea, includes the following steps：
S1, each raw material is weighed according to parts by weight of raw materials；
S2, dry ginkgo leaf is taken, is added in back flow reaction cylinder after cleaning, crushing, add ethyl alcohol, flow back 2.5h,
Concentration is to get ginkgo biloba succi；
S3, it after lily, honeysuckle, embryo nelumbinis, chrysanthemum are distinguished salt marsh, takes out, is cleaned 3 times with pure water, then by micro-
Wave drying machine is dried, and drying temperature is 68 DEG C, obtains dried lily, honeysuckle, embryo nelumbinis, chrysanthemum, wherein, microwave drying
The frequency of machine is 29MHz, wavelength 5mm；
S4, it is uniformly mixed after dried lily, honeysuckle, embryo nelumbinis, chrysanthemum stir-fry respectively, milling, crosses 60 mesh sieve,
Remix powder；
S5, rice bran protein powder, step the S2 ginkgo biloba succi prepared are uniformly mixed with the step S4 mixed powders prepared,
Drying is granulated, packaging, you can.
Embodiment 4：
The present embodiment lily honeysuckle tea is made of the raw material of following parts by weight：50 parts of lily, 65 parts of honeysuckle, embryo nelumbinis
20 parts, 15 parts of rice bran protein powder, 14 parts of ginkgo leaf, 35 parts of chrysanthemum, 40 parts of ethyl alcohol；
The preparation method of the present embodiment lily honeysuckle tea, includes the following steps：
S1, each raw material is weighed according to parts by weight of raw materials；
S2, dry ginkgo leaf is taken, is added in back flow reaction cylinder after cleaning, crushing, add ethyl alcohol, flow back 2h, dense
Contracting is to get ginkgo biloba succi；
S3, it after lily, honeysuckle, embryo nelumbinis, chrysanthemum are distinguished salt marsh, takes out, is cleaned 3 times with pure water, then by micro-
Wave drying machine is dried, and drying temperature is 65 DEG C, obtains dried lily, honeysuckle, embryo nelumbinis, chrysanthemum, wherein, microwave drying
The frequency of machine is 280MHz, wavelength 3mm；
S4, it is uniformly mixed after dried lily, honeysuckle, embryo nelumbinis, chrysanthemum stir-fry respectively, milling, crosses 50 mesh sieve,
Remix powder；
S5, rice bran protein powder, step the S2 ginkgo biloba succi prepared are uniformly mixed with the step S4 mixed powders prepared,
Drying is granulated, packaging, you can.
Embodiment 5：
The present embodiment lily honeysuckle tea is made of the raw material of following parts by weight：80 parts of lily, 85 parts of honeysuckle, embryo nelumbinis
30 parts, 22 parts of rice bran protein powder, 21 parts of ginkgo leaf, 42 parts of chrysanthemum, 55 parts of ethyl alcohol；
The preparation method of the present embodiment lily honeysuckle tea, includes the following steps：
S1, each raw material is weighed according to parts by weight of raw materials；
S2, dry ginkgo leaf is taken, is added in back flow reaction cylinder after cleaning, crushing, add ethyl alcohol, flow back 3h, dense
Contracting is to get ginkgo biloba succi；
S3, it after lily, honeysuckle, embryo nelumbinis, chrysanthemum are distinguished salt marsh, takes out, is cleaned 3 times with pure water, then by micro-
Wave drying machine is dried, and drying temperature is 70 DEG C, obtains dried lily, honeysuckle, embryo nelumbinis, chrysanthemum, wherein, microwave drying
The frequency of machine is 310MHz, wavelength 8mm；
S4, it is uniformly mixed after dried lily, honeysuckle, embryo nelumbinis, chrysanthemum stir-fry respectively, milling, crosses 70 mesh sieve,
Remix powder；
S5, rice bran protein powder, step the S2 ginkgo biloba succi prepared are uniformly mixed with the step S4 mixed powders prepared,
Drying is granulated, packaging, you can.
It should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although ginseng
The present invention is described in detail according to previous embodiment, it will be understood by those of ordinary skill in the art that：It still can be with
It modifies to the technical solution recorded in foregoing embodiments or equivalent replacement is carried out to which part technical characteristic；And
These modifications are replaced, the spirit and model of various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution
It encloses.
Claims (6)
1. a kind of lily honeysuckle tea, which is characterized in that the lily honeysuckle tea is made of the raw material of following parts by weight：Lily
40-90 parts, 50-100 parts of honeysuckle, 15-35 parts of embryo nelumbinis, 10-26 parts of rice bran protein powder, 10-25 parts of ginkgo leaf, chrysanthemum 30-
50 parts, 30-60 parts of ethyl alcohol.
2. lily honeysuckle tea according to claim 1, which is characterized in that the lily honeysuckle tea is by following parts by weight
Raw material is made：50-80 parts of lily, 65-85 parts of honeysuckle, 20-30 parts of embryo nelumbinis, 15-22 parts of rice bran protein powder, ginkgo leaf 14-
21 parts, 35-42 parts of chrysanthemum, 40-55 parts of ethyl alcohol.
3. lily honeysuckle tea according to claim 2, which is characterized in that the lily honeysuckle tea is by following parts by weight
Raw material is made：65 parts of lily, 75 parts of honeysuckle, 25 parts of embryo nelumbinis, 18 parts of rice bran protein powder, 18 parts of ginkgo leaf, 40 parts of chrysanthemum, second
45 parts of alcohol.
4. a kind of preparation method of the lily honeysuckle tea as described in claim 1-3 is any, which is characterized in that including following step
Suddenly：
S1, each raw material is weighed according to parts by weight of raw materials；
S2, dry ginkgo leaf is taken, is added in back flow reaction cylinder after cleaning, crushing, add ethyl alcohol, flow back 2-3h, concentration,
Up to ginkgo biloba succi；
S3, it after lily, honeysuckle, embryo nelumbinis, chrysanthemum are distinguished salt marsh, takes out, is cleaned 2-4 times with pure water, then pass through microwave
Drying machine is dried, and obtains dried lily, honeysuckle, embryo nelumbinis, chrysanthemum；
S4, it is uniformly mixed after dried lily, honeysuckle, embryo nelumbinis, chrysanthemum stir-fry respectively, milling, crosses 40-80 mesh sieve,
Remix powder；
S5, rice bran protein powder, step the S2 ginkgo biloba succi prepared with the step S4 mixed powders prepared are uniformly mixed, dried
It is dry, it is granulated, packaging, you can.
5. the preparation method of lily honeysuckle tea according to claim 4, which is characterized in that drying temperature described in step S3 is
60-75℃。
6. the preparation method of lily honeysuckle tea according to claim 4, which is characterized in that microwave dryer described in step S3
Frequency be 260-320MHz, wavelength 1-10mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810301282.7A CN108185091A (en) | 2018-04-04 | 2018-04-04 | A kind of lily honeysuckle tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810301282.7A CN108185091A (en) | 2018-04-04 | 2018-04-04 | A kind of lily honeysuckle tea and preparation method thereof |
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| CN108185091A true CN108185091A (en) | 2018-06-22 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111406817A (en) * | 2020-05-11 | 2020-07-14 | 威宁俄索农业科技有限公司 | Method for making substitute tea from pine needle lily tubers |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111406817A (en) * | 2020-05-11 | 2020-07-14 | 威宁俄索农业科技有限公司 | Method for making substitute tea from pine needle lily tubers |
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Application publication date: 20180622 |