CN105124472A - Sweet-osmanthus-flavor health-care lotus root starch and preparation method thereof - Google Patents
Sweet-osmanthus-flavor health-care lotus root starch and preparation method thereof Download PDFInfo
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- CN105124472A CN105124472A CN201510632111.9A CN201510632111A CN105124472A CN 105124472 A CN105124472 A CN 105124472A CN 201510632111 A CN201510632111 A CN 201510632111A CN 105124472 A CN105124472 A CN 105124472A
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 47
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 47
- 229920002472 Starch Polymers 0.000 title claims abstract description 35
- 235000019698 starch Nutrition 0.000 title claims abstract description 35
- 239000008107 starch Substances 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims description 8
- 239000000796 flavoring agent Substances 0.000 title abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 26
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 26
- 235000019640 taste Nutrition 0.000 claims abstract description 17
- 240000005528 Arctium lappa Species 0.000 claims abstract description 10
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 10
- 241000005787 Cistanche Species 0.000 claims abstract description 10
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 239000003814 drug Substances 0.000 claims description 14
- 244000061520 Angelica archangelica Species 0.000 claims description 9
- 241000756943 Codonopsis Species 0.000 claims description 9
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 9
- 239000009636 Huang Qi Substances 0.000 claims description 9
- 244000292697 Polygonum aviculare Species 0.000 claims description 9
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 9
- 239000011780 sodium chloride Substances 0.000 claims description 9
- 238000005554 pickling Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000003595 mist Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010047139 Vasoconstriction Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- -1 phytoprotein Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 230000025033 vasoconstriction Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses sweet-osmanthus-flavor health-care lotus root starch. The lotus root starch is prepared from, by weight, 15-20 parts of sweet osmanthus, 8-15 parts of wolfberries, 10-15 parts of red dates, 8-10 parts of great burdock achene, 4-8 parts of glossy privet fruits, 5-9 parts of desertliving cistanche, 4-6 parts of angelica dahurica, 3-5 parts of fresh ginger, 2-6 parts of polygonum multiflorum, 6-12 parts of milkvetch roots, 3-8 parts of codonopsis pilosula, 100-150 parts of lotus roots and 10-15 parts of honey. The sweet-osmanthus-flavor health-care lotus root starch tastes good, is unique in flavor, has rich amino acid, mineral substances and various vitamins and is beneficial to health of human bodies; through adding the health-care Chinese herbs, the immunity of people can be effectively improved, and meanwhile the product is fragrant and fascinating in flavor and has good market prospects.
Description
Technical field
The present invention relates to a kind of lotus root starch, particularly a kind of sweet osmanthus taste health care lotus root starch and preparation method thereof.
Background technology
Along with the rapid raising of socioeconomic fast development and living standard, people more and more pay attention to health and health care, and lotus root starch is long-cherished traditional nourishing food, is of high nutritive value, and drug-treating action is good, therefore the traditional Chinese medical science claims " main bowl spares is reposed, beneficial strength ".Containing mucus albumen and dietary fiber in lotus root starch, can with cholate in human body, the cholesterol in food and triglycerides combine, and make it discharge from ight soil, thus reduce the absorption of lipid, have the effect of defaecation antidiarrheal, spleen benefiting and stimulating the appetite; Be rich in the trace element such as iron, calcium in lotus root starch, phytoprotein, vitamin and content of starch are also very abundant, have obvious tonifying Qi and blood, strengthen the effect of body immunity; Also containing a large amount of tannic acid in lotus root starch, there is vasoconstriction effect, can be used to hemostasis; Lotus root starch can also treat deficiency of blood insomnia, has skin cleaning and beauty, whitening, allows the effects such as the smooth exquisiteness of skin.But simple lotus root starch, the starch obtained after being generally lotus rhizome washing, taste is single, and health-care effect is poor.
Summary of the invention
For solving the problem, the invention discloses a kind of sweet osmanthus taste health care lotus root starch and preparation method thereof.
In order to achieve the above object, the invention provides following technical scheme: a kind of sweet osmanthus taste health care lotus root starch, is made up of the raw material of following weight parts: sweet osmanthus 15-20 part, matrimony vine 8-15 part, red date 10-15 part, great burdock achene 8-10 part, fruit of glossy privet 4-8 part, saline cistanche 5-9 part, root of Dahurain angelica 4-6 part, ginger 3-5 part, tuber of multiflower knotweed 2-6 part, Radix Astragali 6-12 part, Radix Codonopsis 3-8 part, lotus root 100-150 part, honey 10-15 part.
As a modification of the present invention, above-mentioned raw material is specially: sweet osmanthus 18 parts, matrimony vine 12 parts, red date 13 parts, great burdock achene 9 parts, the fruit of glossy privet 6 parts, saline cistanche 8 parts, the root of Dahurain angelica 5 parts, 4 parts, ginger, the tuber of multiflower knotweed 4 parts, the Radix Astragali 9 parts, Radix Codonopsis 6 parts, lotus root 125 parts, honey 13 parts.
The invention also discloses the preparation method of a kind of sweet osmanthus taste health care lotus root starch, comprise the steps:
(1) matrimony vine, red date, great burdock achene, the fruit of glossy privet, saline cistanche, the root of Dahurain angelica, ginger, the tuber of multiflower knotweed, the Radix Astragali, Radix Codonopsis mix after cleaning;
(2) above-mentioned Chinese medicine material is dried, until moisture content is lower than 8%;
(3) sweet osmanthus is cleaned, add honey and carry out pickling 12-20 hour;
(4) tiny micro mist is ground into after being dried by the sweet osmanthus of pickling;
(5) undertaken being ground into traditional Chinese medicine powder by sending in pulverizer after the Chinese medicine of having dried section;
(6) lotus root to be cut into slices post-drying, until moisture content is lower than 8%;
(7) undertaken being ground into lotus root starch by the lotus root sheet of having dried feeding pulverizer;
(8) by lotus root starch and traditional Chinese medicine powder mixing;
(9) lotus root starch after mixing is carried out sterilization processing, the laggard luggage bag packaging of sterilization processing.
Beneficial effect:
Sweet osmanthus taste health care lotus root starch provided by the invention, mouthfeel is good, unique flavor, and be rich in amino acid, mineral matter and multivitamin, being conducive to the health of human body, by adding the Chinese medicine of health care, effectively can improving the immunity of people, this product fragrant taste is charming simultaneously, has good market prospects.
Detailed description of the invention
Below with reference to specific embodiment, technical scheme provided by the invention is described in detail, following detailed description of the invention should be understood and be only not used in for illustration of the present invention and limit the scope of the invention.
Embodiment 1:
Present embodiment discloses a kind of sweet osmanthus taste health care lotus root starch, be made up of the raw material of following weight parts: sweet osmanthus 15 parts, matrimony vine 8 parts, red date 10 parts, great burdock achene 8 parts, the fruit of glossy privet 4 parts, saline cistanche 5 parts, the root of Dahurain angelica 4 parts, 3 parts, ginger, the tuber of multiflower knotweed 2 parts, the Radix Astragali 6 parts, Radix Codonopsis 3 parts, lotus root 100 parts, honey 10 parts.
Embodiment 2:
Present embodiment discloses a kind of sweet osmanthus taste health care lotus root starch, be made up of the raw material of following weight parts: sweet osmanthus 18 parts, matrimony vine 12 parts, red date 13 parts, great burdock achene 9 parts, the fruit of glossy privet 6 parts, saline cistanche 8 parts, the root of Dahurain angelica 5 parts, 4 parts, ginger, the tuber of multiflower knotweed 4 parts, the Radix Astragali 9 parts, Radix Codonopsis 6 parts, lotus root 125 parts, honey 13 parts.
The preparation method of above-mentioned a kind of sweet osmanthus taste health care lotus root starch, comprises the steps:
(1) matrimony vine, red date, great burdock achene, the fruit of glossy privet, saline cistanche, the root of Dahurain angelica, ginger, the tuber of multiflower knotweed, the Radix Astragali, Radix Codonopsis mix after cleaning;
(2) above-mentioned Chinese medicine material is dried, until moisture content is lower than 8%;
(3) sweet osmanthus is cleaned, add honey and carry out pickling 12-20 hour;
(4) tiny micro mist is ground into after being dried by the sweet osmanthus of pickling;
(5) undertaken being ground into traditional Chinese medicine powder by sending in pulverizer after the Chinese medicine of having dried section;
(6) lotus root to be cut into slices post-drying, until moisture content is lower than 8%;
(7) undertaken being ground into lotus root starch by the lotus root sheet of having dried feeding pulverizer;
(8) by lotus root starch and traditional Chinese medicine powder mixing;
(9) lotus root starch after mixing is carried out sterilization processing, the laggard luggage bag packaging of sterilization processing.
Sweet osmanthus taste health care lotus root starch provided by the invention, mouthfeel is good, unique flavor, and be rich in amino acid, mineral matter and multivitamin, being conducive to the health of human body, by adding the Chinese medicine of health care, effectively can improving the immunity of people, this product fragrant taste is charming simultaneously, has good market prospects.
Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, also comprises the technical scheme be made up of above technical characteristic.
Claims (3)
1. a sweet osmanthus taste health care lotus root starch, is characterized in that: be made up of the raw material of following weight parts: sweet osmanthus 15-20 part, matrimony vine 8-15 part, red date 10-15 part, great burdock achene 8-10 part, fruit of glossy privet 4-8 part, saline cistanche 5-9 part, root of Dahurain angelica 4-6 part, ginger 3-5 part, tuber of multiflower knotweed 2-6 part, Radix Astragali 6-12 part, Radix Codonopsis 3-8 part, lotus root 100-150 part, honey 10-15 part.
2. a kind of sweet osmanthus taste health care lotus root starch according to claim 1, is characterized in that: above-mentioned raw material is specially: sweet osmanthus 18 parts, matrimony vine 12 parts, red date 13 parts, great burdock achene 9 parts, the fruit of glossy privet 6 parts, saline cistanche 8 parts, the root of Dahurain angelica 5 parts, 4 parts, ginger, the tuber of multiflower knotweed 4 parts, the Radix Astragali 9 parts, Radix Codonopsis 6 parts, lotus root 125 parts, honey 13 parts.
3. the preparation method of preparation a kind of sweet osmanthus taste health care lotus root starch according to claim 1, is characterized in that: comprise the steps:
(1) matrimony vine, red date, great burdock achene, the fruit of glossy privet, saline cistanche, the root of Dahurain angelica, ginger, the tuber of multiflower knotweed, the Radix Astragali, Radix Codonopsis mix after cleaning;
(2) above-mentioned Chinese medicine material is dried, until moisture content is lower than 8%;
(3) sweet osmanthus is cleaned, add honey and carry out pickling 12-20 hour;
(4) tiny micro mist is ground into after being dried by the sweet osmanthus of pickling;
(5) undertaken being ground into traditional Chinese medicine powder by sending in pulverizer after the Chinese medicine of having dried section;
(6) lotus root to be cut into slices post-drying, until moisture content is lower than 8%;
(7) undertaken being ground into lotus root starch by the lotus root sheet of having dried feeding pulverizer;
(8) by lotus root starch and traditional Chinese medicine powder mixing;
(9) lotus root starch after mixing is carried out sterilization processing, the laggard luggage bag packaging of sterilization processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510632111.9A CN105124472A (en) | 2015-09-29 | 2015-09-29 | Sweet-osmanthus-flavor health-care lotus root starch and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510632111.9A CN105124472A (en) | 2015-09-29 | 2015-09-29 | Sweet-osmanthus-flavor health-care lotus root starch and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105124472A true CN105124472A (en) | 2015-12-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510632111.9A Pending CN105124472A (en) | 2015-09-29 | 2015-09-29 | Sweet-osmanthus-flavor health-care lotus root starch and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410773A (en) * | 2015-12-28 | 2016-03-23 | 董莉 | Health-caring lotus root powder for lying-in women and preparation method thereof |
| CN108283291A (en) * | 2018-02-06 | 2018-07-17 | 湖北汉川东湖藕业有限公司 | A kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101801A (en) * | 1993-10-22 | 1995-04-26 | 澄江县科学技术委员会 | Process for producing instant nourishing lotus root starch |
| CN1102067A (en) * | 1993-11-01 | 1995-05-03 | 澄江县科委 | Method for preparation of instant eight-precious lotus root starch |
| CN1236570A (en) * | 1998-05-22 | 1999-12-01 | 易志远 | Instant lotus root starch and its components. |
| CN103519104A (en) * | 2013-10-21 | 2014-01-22 | 张家港市桃源食品有限公司 | Health-care lotus root powder |
| CN103584022A (en) * | 2013-11-20 | 2014-02-19 | 胡孔佑 | Blood replenishing and Qi tonifying lotus root starch and preparation method thereof |
| CN103931836A (en) * | 2014-04-02 | 2014-07-23 | 浦城县木樨园营养食品有限公司 | Honey osmanthus tea and preparation method thereof |
| CN104543855A (en) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | Lotus root powder capable of replenishing blood and preparation method of lotus root powder |
| CN104839536A (en) * | 2015-04-27 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Mulberry-lotus root starch honey capable of clearing liver and improving eyesight and preparation method thereof |
-
2015
- 2015-09-29 CN CN201510632111.9A patent/CN105124472A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101801A (en) * | 1993-10-22 | 1995-04-26 | 澄江县科学技术委员会 | Process for producing instant nourishing lotus root starch |
| CN1102067A (en) * | 1993-11-01 | 1995-05-03 | 澄江县科委 | Method for preparation of instant eight-precious lotus root starch |
| CN1236570A (en) * | 1998-05-22 | 1999-12-01 | 易志远 | Instant lotus root starch and its components. |
| CN103519104A (en) * | 2013-10-21 | 2014-01-22 | 张家港市桃源食品有限公司 | Health-care lotus root powder |
| CN103584022A (en) * | 2013-11-20 | 2014-02-19 | 胡孔佑 | Blood replenishing and Qi tonifying lotus root starch and preparation method thereof |
| CN103931836A (en) * | 2014-04-02 | 2014-07-23 | 浦城县木樨园营养食品有限公司 | Honey osmanthus tea and preparation method thereof |
| CN104543855A (en) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | Lotus root powder capable of replenishing blood and preparation method of lotus root powder |
| CN104839536A (en) * | 2015-04-27 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Mulberry-lotus root starch honey capable of clearing liver and improving eyesight and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410773A (en) * | 2015-12-28 | 2016-03-23 | 董莉 | Health-caring lotus root powder for lying-in women and preparation method thereof |
| CN108283291A (en) * | 2018-02-06 | 2018-07-17 | 湖北汉川东湖藕业有限公司 | A kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof |
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Application publication date: 20151209 |