CN108175092A - A kind of edible bird's nest and ddonkey-hide gelatin block - Google Patents
A kind of edible bird's nest and ddonkey-hide gelatin block Download PDFInfo
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- CN108175092A CN108175092A CN201810048334.4A CN201810048334A CN108175092A CN 108175092 A CN108175092 A CN 108175092A CN 201810048334 A CN201810048334 A CN 201810048334A CN 108175092 A CN108175092 A CN 108175092A
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- hide gelatin
- donkey
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- 108010010803 Gelatin Proteins 0.000 title claims abstract description 62
- 229920000159 gelatin Polymers 0.000 title claims abstract description 62
- 239000008273 gelatin Substances 0.000 title claims abstract description 62
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 62
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 62
- 244000000626 Daucus carota Species 0.000 title claims abstract description 46
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 46
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 18
- 238000000227 grinding Methods 0.000 claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 18
- 235000020234 walnut Nutrition 0.000 claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 235000009508 confectionery Nutrition 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 238000005056 compaction Methods 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 9
- 235000019991 rice wine Nutrition 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 11
- 241000186012 Bifidobacterium breve Species 0.000 claims description 9
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 8
- 108010073771 Soybean Proteins Proteins 0.000 claims description 8
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 8
- 235000019710 soybean protein Nutrition 0.000 claims description 8
- 239000000787 lecithin Substances 0.000 claims description 2
- 235000010445 lecithin Nutrition 0.000 claims description 2
- 238000005057 refrigeration Methods 0.000 claims 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 15
- 241000758789 Juglans Species 0.000 description 14
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical class CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 241001247821 Ziziphus Species 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 230000000050 nutritive effect Effects 0.000 description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 235000020776 essential amino acid Nutrition 0.000 description 4
- 239000003797 essential amino acid Substances 0.000 description 4
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000012827 research and development Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000271566 Aves Species 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 229910002651 NO3 Inorganic materials 0.000 description 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- PORPENFLTBBHSG-MGBGTMOVSA-N 1,2-dihexadecanoyl-sn-glycerol-3-phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(O)=O)OC(=O)CCCCCCCCCCCCCCC PORPENFLTBBHSG-MGBGTMOVSA-N 0.000 description 1
- 241000203229 Aerodramus Species 0.000 description 1
- 241000272876 Apodidae Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000000536 complexating effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000006278 hypochromic anemia Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 239000000346 nonvolatile oil Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229940067626 phosphatidylinositols Drugs 0.000 description 1
- 150000003905 phosphatidylinositols Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/519—Breve
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Abstract
The invention discloses a kind of production methods of edible bird's nest and ddonkey-hide gelatin block：（1）High-quality Donga donkey-hide gelatin block is clayed into power shape with machine, and with yellow rice wine 1:1 ratio mixes, and stands in a reservoir；（2）Processing solution is configured；（3）It is put into processing solution after being bubbled open using Malaysian high-quality swallow is broken, 40 DEG C of constant temperature is handled 15 30 minutes, and clear water rinses rear low temperature drying, then wears into powdery with machine, is added in container；（3）Mixed donkey-hide gelatin bird's nest water proof is heated, is stirred in heating, ensures non-stick pan, about 20 minutes heating times；（4）Add in the high-quality candy sugar powder of donkey-hide gelatin in proportion, heat while stirring, until whole the enduring of white sugar；（5）Add in walnut, jujube, Semen sesami nigrum, the walnut fried, stirring；（6）Mixture is poured into grinding tool after taking the dish out of the pot, and with tool by superficial compaction；（7）It is refrigerated 48 hours after slightly cooling down；（8）Grinding tool is taken out, mould is removed, cuts into donkey-hide gelatin block.
Description
Technical field
The present invention relates to a kind of edible bird's nest and ddonkey-hide gelatin blocks, belong to food engineering field.
Background technology
Bird's nest is also known as delicacy made from bird's nests, Yan Gen, swallow vegetables, refers to the part swift of Apodiformes Apodidae and several gold of aerodramus
The saliva that silk swallow is secreted, remixes the nest that other substances are built up.Bird's nest by the ground nested can be divided into " room swallow " and
Two kinds of " hole swallow ", hole swallow are divided into Bai Yan, Huang Yan, red swallow because it by minerals is influenced to cause color different, and room swallow only as
A kind of color of creamy white.So-called " blood swallow " on the market is then that the room swallow of artificial breeding is made up of " birds droppings exerts a gradual, corrupting influence on method ".Bird's nest
Be China since the Ming Dynasty one of the rare food of tradition that is eaten.Main nutrient composition in bird's nest is protein,
In have a a kind of essential amino acid (lysine), 3 kinds of conditionally essential amino acids, bird's nest sea extraction ginseng of often arranging in pairs or groups is eaten, and can promote swallow
Nest effect.And the essential amino acid that human body needs has 8 kinds, conditionally essential amino acid has 13 kinds.
Bird's nest, mild-natured, sweet in flavor, tonifying lung yin-nourishing have abundant nutrition and medical value.《Compendium of Materia Medica》It records：Bird's nest
Enter lung governing qi, enter kidney and grow water, enter stomach tonifying spleen, mend without dry.But official's swallow yield is few and processing technology is fine and complicated, with swallow
The fast sale of nest, adulteration is also gradually more, and cost is reduced by bleaching, adding preservative, mix painting colloid etc..The most day of pure dry bird's nest
It is hand-washed in right processing method industry for ancient method, is bonded without using any edible glue and chemical glue, do not mix adulterated substance.
Donkey-hide gelatin, enriching yin of enriching blood, moisturizes, hemostasis.For blood deficiency chlorosis, dizziness palpitaition, dysphoria and insomnia, xeropulmonary cough.
Since condition is limited, edible bird's nest and ddonkey-hide gelatin block cost height on the market, time-consuming, mouthfeel are general.And bird's nest is as one
The high-grade cuisines of kind are more than 20 years fashionable at home, and due to never having unified country or professional standard, bird's nest market is usually
There is true and false difficulty to distinguish and other issues, related " excessive problem of bird's nest nitrite " even more allows the confidence of consumer to subtract greatly.Swallow
The content of nest nitrite is related to many factors, including naturally occurring nitrite, swallow room or cave in swallow saliva
Ammonia density, birds droppings pollution bird's nest in environment etc..Most of bird's nest raw material nitrites are all very high currently on the market,
Some is up to hundreds of even thousands of mg/kg.
The present invention possesses bird's nest and donkey-hide gelatin original producton location supply chain simultaneously, can be substantially reduced in cost, and possess one stream
Food research and development expert team and food processing factory, flow line production greatly shorten process time；The bird's nest of the present invention comes from Malaysia
West Asia, donkey-hide gelatin come from Chinese Donga donkey-hide gelatin city, and the Chinese and Western quintessence of Chinese culture be combined with each other, and material quality is first-class, and mouthfeel is first-class.
Invention content
Technical problems based on background technology, the present invention for background technology there are the problem of, a kind of nutrition is provided
Value is high, the ultralow edible bird's nest and ddonkey-hide gelatin block of content of nitrite and its production technology.
The purpose of the present invention is achieved through the following technical solutions：
A kind of nutritive value is high, the production technology of the ultralow edible bird's nest and ddonkey-hide gelatin block of content of nitrite：
(1) high-quality Donga donkey-hide gelatin block is clayed into power shape with machine, and with yellow rice wine 1:1 ratio
Example mixing, stands in a reservoir；
(2) processing solution is configured：According to parts by weight, 2-3 portions of soybean proteins, 0.5-0.8 parts of modified lecithins, 0.5-
0.7 part of citric acid, 0.05 part of bifidobacterium lactis powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) it being put into processing solution after being bubbled open using Malaysian high-quality swallow is broken, 40 DEG C of constant temperature is handled 15-30 minutes,
Clear water rinses rear low temperature drying, then wears into powdery with machine, adds in container；
(4) mixed donkey-hide gelatin bird's nest water proof is heated, is stirred in heating, ensure non-stick pan, about 20 points of heating time
Clock；
(5) add in the high-quality candy sugar powder of donkey-hide gelatin in proportion, heat while stirring, until whole the enduring of white sugar；
(6) walnut, jujube, Semen sesami nigrum, the walnut fried, stirring are added in；
(7) mixture is poured into grinding tool after taking the dish out of the pot, and with tool by superficial compaction；
(8) (- 5 DEG C) are put into freezer after slightly cooling down to freeze 48 hours；
(9) grinding tool is taken out, mould is removed, donkey-hide gelatin block is cut into according to the ratio of 30 gram of one equal portions.
Modified lecithin is white to light brown clear or translucent thick liquid or light brown powder or particle.It is odorless
Or slightly nut fruits smell and flavour.Only be partially soluble in water, but easily form emulsion with water, emulsifying capacity is strong, this product be without
The powdered phospholipids product of oil content.Oil-free phosphatide dissolves in aliphatic acid and is insoluble in fixed oil, when containing various phosphatide, portion
Divide and be dissolved in for ethyl alcohol and insoluble in acetone.Phosphatidylinositols, phosphatidic acid have the ability with complexing of metal ion, can be used as anti-
Synergist is aoxidized to use.Phosphatide is not notable as antioxidant exclusive use effect, and generally being mixed with other antioxidants makes
With.It is made using concentrated phosphatide as raw material through purifying techniques such as de-oiling, deodorizations, and total phospholipids content is not less than 95%, and HLB value is about
It is 7, the easy moisture absorption is easily disperseed and expanded in water；Insoluble in acetone, ether and benzene are dissolved in, it is organic to be partially soluble in ethyl alcohol, isopropanol etc.
In solvent.
The invention has the beneficial effects that：
1. the present invention provides improved technique, the ultralow edible bird's nest and ddonkey-hide gelatin block of healthy noresidue processing content of nitrite and its
Production technology.
2. the present invention possesses bird's nest and donkey-hide gelatin original producton location supply chain simultaneously, can be substantially reduced in cost, and possess one
Liquid food product R＆D expert team and food processing factory, flow line production greatly shorten process time；The bird's nest of the present invention comes from horse
Come West Asia, donkey-hide gelatin comes from Chinese Donga donkey-hide gelatin city, and the Chinese and Western quintessence of Chinese culture be combined with each other, and material quality is first-class, and mouthfeel is first-class.
Specific embodiment
Modified lecithin of the present invention, bifidobacterium lactis powder, bifidobacterium breve powder is wished purchased from Henan and Chemical Co., Ltd..
Embodiment 1：
A kind of nutritive value is high, the production technology of the ultralow edible bird's nest and ddonkey-hide gelatin block of content of nitrite：
(1) high-quality Donga donkey-hide gelatin block is clayed into power shape with machine, and with yellow rice wine 1:1 ratio
Example mixing, stands in a reservoir；
(2) processing solution is configured：According to parts by weight, 2 portions of soybean proteins, 0.5 part of modified lecithin, 0.5 part of citric acid,
0.05 part of bifidobacterium lactis powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) it is put into processing solution after being bubbled open using Malaysian high-quality swallow is broken, 40 DEG C of constant temperature is handled 15 minutes, clear water
Rear low temperature drying is rinsed, then wears into powdery with machine, is added in container；
(4) mixed donkey-hide gelatin bird's nest water proof is heated, is stirred in heating, ensure non-stick pan, about 20 points of heating time
Clock；
(5) add in the high-quality candy sugar powder of donkey-hide gelatin in proportion, heat while stirring, until whole the enduring of white sugar；
(6) walnut, jujube, Semen sesami nigrum, the walnut fried, stirring are added in；
(7) mixture is poured into grinding tool after taking the dish out of the pot, and with tool by superficial compaction；
(8) (- 5 DEG C) are put into freezer after slightly cooling down to refrigerate 48 hours；
(9) grinding tool is taken out, mould is removed, donkey-hide gelatin block is cut into according to the ratio of 30 gram of one equal portions.
Embodiment 2：
A kind of nutritive value is high, the production technology of the ultralow edible bird's nest and ddonkey-hide gelatin block of content of nitrite：
(1) high-quality Donga donkey-hide gelatin block is clayed into power shape with machine, and with yellow rice wine 1:1 ratio
Example mixing, stands in a reservoir；
(2) processing solution is configured：According to parts by weight, 3 portions of soybean proteins, 0.8 part of modified lecithin, 0.7 part of citric acid,
0.05 part of bifidobacterium lactis powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) it is put into processing solution after being bubbled open using Malaysian high-quality swallow is broken, 40 DEG C of constant temperature is handled 30 minutes, clear water
Rear low temperature drying is rinsed, then wears into powdery with machine, is added in container；
(4) mixed donkey-hide gelatin bird's nest water proof is heated, is stirred in heating, ensure non-stick pan, about 20 points of heating time
Clock；
(5) add in the high-quality candy sugar powder of donkey-hide gelatin in proportion, heat while stirring, until whole the enduring of white sugar；
(6) walnut, jujube, Semen sesami nigrum, the walnut fried, stirring are added in；
(7) mixture is poured into grinding tool after taking the dish out of the pot, and with tool by superficial compaction；
(8) (- 5 DEG C) are put into freezer after slightly cooling down to refrigerate 48 hours；
(9) grinding tool is taken out, mould is removed, donkey-hide gelatin block is cut into according to the ratio of 30 gram of one equal portions.
Embodiment 3：
A kind of nutritive value is high, the production technology of the ultralow edible bird's nest and ddonkey-hide gelatin block of content of nitrite：
(1) high-quality Donga donkey-hide gelatin block is clayed into power shape with machine, and with yellow rice wine 1:1 ratio
Example mixing, stands in a reservoir；
(2) processing solution is configured：According to parts by weight, 2 portions of soybean proteins, 0.7 part of modified lecithin, 0.6 part of citric acid,
0.05 part of bifidobacterium lactis powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) it is put into processing solution after being bubbled open using Malaysian high-quality swallow is broken, 40 DEG C of constant temperature is handled 25 minutes, clear water
Rear low temperature drying is rinsed, then wears into powdery with machine, is added in container；
(4) mixed donkey-hide gelatin bird's nest water proof is heated, is stirred in heating, ensure non-stick pan, about 20 points of heating time
Clock；
(5) add in the high-quality candy sugar powder of donkey-hide gelatin in proportion, heat while stirring, until whole the enduring of white sugar；
(6) walnut, jujube, Semen sesami nigrum, the walnut fried, stirring are added in；
(7) mixture is poured into grinding tool after taking the dish out of the pot, and with tool by superficial compaction；
(8) (- 5 DEG C) are put into freezer after slightly cooling down to refrigerate 24 hours；
(9) grinding tool is taken out, mould is removed, donkey-hide gelatin block is cut into according to the ratio of 30 gram of one equal portions.
Embodiment 4：
Comparison 1, hold up Bifidobacterium powder：
A kind of nutritive value is high, the production technology of the ultralow edible bird's nest and ddonkey-hide gelatin block of content of nitrite：
(1) high-quality Donga donkey-hide gelatin block is clayed into power shape with machine, and with yellow rice wine 1:1 ratio
Example mixing, stands in a reservoir；
(2) processing solution is configured：According to parts by weight, 2 portions of soybean proteins, 0.7 part of modified lecithin, 0.6 part of citric acid,
0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) it is put into processing solution after being bubbled open using Malaysian high-quality swallow is broken, 40 DEG C of constant temperature is handled 25 minutes, clear water
Rear low temperature drying is rinsed, then wears into powdery with machine, is added in container；
(4) mixed donkey-hide gelatin bird's nest water proof is heated, is stirred in heating, ensure non-stick pan, about 20 points of heating time
Clock；
(5) add in the high-quality candy sugar powder of donkey-hide gelatin in proportion, heat while stirring, until whole the enduring of white sugar；
(6) walnut, jujube, Semen sesami nigrum, the walnut fried, stirring are added in；
(7) mixture is poured into grinding tool after taking the dish out of the pot, and with tool by superficial compaction；
(8) (- 5 DEG C) are put into freezer after slightly cooling down to refrigerate 48 hours；
(9) grinding tool is taken out, mould is removed, donkey-hide gelatin block is cut into according to the ratio of 30 gram of one equal portions
Embodiment 5：
Comparison 2, does not put bifidobacterium breve powder：
A kind of nutritive value is high, the production technology of the ultralow edible bird's nest and ddonkey-hide gelatin block of content of nitrite：
(1) high-quality Donga donkey-hide gelatin block is clayed into power shape with machine, and with yellow rice wine 1:1 ratio
Example mixing, stands in a reservoir；
(2) processing solution is configured：According to parts by weight, 2 portions of soybean proteins, 0.7 part of modified lecithin, 0.6 part of citric acid,
0.05 part of bifidobacterium lactis powder, 100 points of pure water；
(3) it is put into processing solution after being bubbled open using Malaysian high-quality swallow is broken, 40 DEG C of constant temperature is handled 25 minutes, clear water
Rear low temperature drying is rinsed, then wears into powdery with machine, is added in container；
(4) mixed donkey-hide gelatin bird's nest water proof is heated, is stirred in heating, ensure non-stick pan, about 20 points of heating time
Clock；
(5) add in the high-quality candy sugar powder of donkey-hide gelatin in proportion, heat while stirring, until whole the enduring of white sugar；
(6) walnut, jujube, Semen sesami nigrum, the walnut fried, stirring are added in；
(7) mixture is poured into grinding tool after taking the dish out of the pot, and with tool by superficial compaction；
(8) (- 5 DEG C) are put into freezer after slightly cooling down to refrigerate 48 hours；
(9) grinding tool is taken out, mould is removed, donkey-hide gelatin block is cut into according to the ratio of 30 gram of one equal portions
Embodiment 6：
Comparison 3, does not put modified lecithin：
A kind of nutritive value is high, the production technology of the ultralow edible bird's nest and ddonkey-hide gelatin block of content of nitrite：
(1) high-quality Donga donkey-hide gelatin block is clayed into power shape with machine, and with yellow rice wine 1:1 ratio
Example mixing, stands in a reservoir；
(2) processing solution is configured：According to parts by weight, 2 portions of soybean proteins, 0.6 part of citric acid, 0.05 part of bifidobacterium lactis
Powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) it is put into processing solution after being bubbled open using Malaysian high-quality swallow is broken, 40 DEG C of constant temperature is handled 25 minutes, clear water
Rear low temperature drying is rinsed, then wears into powdery with machine, is added in container；
(4) mixed donkey-hide gelatin bird's nest water proof is heated, is stirred in heating, ensure non-stick pan, about 20 points of heating time
Clock；
(5) add in the high-quality candy sugar powder of donkey-hide gelatin in proportion, heat while stirring, until whole the enduring of white sugar；
(6) walnut, jujube, Semen sesami nigrum, the walnut fried, stirring are added in；
(7) mixture is poured into grinding tool after taking the dish out of the pot, and with tool by superficial compaction；
(8) (- 5 DEG C) are put into freezer after slightly cooling down to refrigerate 48 hours；
(9) grinding tool is taken out, mould is removed, donkey-hide gelatin block is cut into according to the ratio of 30 gram of one equal portions
Detection method：With《The measure of the nitrite in food of GB/T5009.33-2008 and nitrate》In the 2nd method " point
The measure of light photometry-nitrite and nitrate ", content of nitrite is in terms of dry product.
To embodiment 1-6 detecting steps (2), result records before and after the processing, and the results are shown in Table 1：
Table 1
It can be seen that the present invention provides improved technique, healthy noresidue processing content of nitrite it is ultralow bird's nest Ah
Blob of viscose and its production technology.The present invention possesses bird's nest and donkey-hide gelatin original producton location supply chain simultaneously, can be substantially reduced in cost, and
Possess first-class food research and development expert team and food processing factory, flow line production greatly shorten process time；The bird's nest of the present invention
From Malaysia, donkey-hide gelatin comes from Chinese Donga donkey-hide gelatin city, and the Chinese and Western quintessence of Chinese culture be combined with each other, and material quality is first-class, and mouthfeel is first-class.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (3)
1. a kind of production method of edible bird's nest and ddonkey-hide gelatin block, step are as follows：
（1）High-quality Donga donkey-hide gelatin block is clayed into power shape with machine, and with yellow rice wine 1:1 ratio mixes, and stands in a reservoir；
（2）Processing solution is configured；
（3）It is put into processing solution after being bubbled open using Malaysian high-quality swallow is broken, 40 DEG C of constant temperature is handled 15-30 minutes, clear water
Rear low temperature drying is rinsed, then wears into powdery with machine, is added in container；
（4）Mixed donkey-hide gelatin bird's nest water proof is heated, is stirred in heating, ensures non-stick pan, about 20 minutes heating times；
（5）Add in the high-quality candy sugar powder of donkey-hide gelatin in proportion, heat while stirring, until whole the enduring of white sugar；
（6）Add in walnut, jujube, Semen sesami nigrum, the walnut fried, stirring；
（7）Mixture is poured into grinding tool after taking the dish out of the pot, and with tool by superficial compaction；
（8）It is put into freezer after slightly cooling down（-5°C）Refrigeration 24 hours；
（9）Grinding tool is taken out, mould is removed, donkey-hide gelatin block is cut into according to the ratio of 30 gram of one equal portions.
2. production method described in claim 1, it is characterised in that：
Step（2）Processing solution is configured：According to parts by weight, 2-3 portions of soybean proteins, 0.5-0.8 parts of modified lecithins, 0.5-
0.7 part of citric acid, 0.05 part of bifidobacterium lactis powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water.
3. the edible bird's nest and ddonkey-hide gelatin block that the method described in claim 1-2 is prepared.
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Application publication date: 20180619 |