CN108157291A - A kind of high yield meat duck cultural method - Google Patents
A kind of high yield meat duck cultural method Download PDFInfo
- Publication number
- CN108157291A CN108157291A CN201810103324.6A CN201810103324A CN108157291A CN 108157291 A CN108157291 A CN 108157291A CN 201810103324 A CN201810103324 A CN 201810103324A CN 108157291 A CN108157291 A CN 108157291A
- Authority
- CN
- China
- Prior art keywords
- duck
- phase
- meat
- cultural method
- high yield
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 135
- 235000013372 meat Nutrition 0.000 title claims abstract description 64
- 238000000034 method Methods 0.000 title claims abstract description 29
- 241000894006 Bacteria Species 0.000 claims abstract description 33
- 239000000463 material Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002131 composite material Substances 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 239000002689 soil Substances 0.000 claims abstract description 16
- 238000012876 topography Methods 0.000 claims abstract description 16
- 241000251468 Actinopterygii Species 0.000 claims abstract description 9
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 9
- 238000009423 ventilation Methods 0.000 claims abstract description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 241000186046 Actinomyces Species 0.000 claims description 7
- 235000019733 Fish meal Nutrition 0.000 claims description 7
- 241000233866 Fungi Species 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 241000235342 Saccharomycetes Species 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 239000004467 fishmeal Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 235000014655 lactic acid Nutrition 0.000 claims description 7
- 239000004310 lactic acid Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 235000015099 wheat brans Nutrition 0.000 claims description 7
- 230000000249 desinfective effect Effects 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 230000000243 photosynthetic effect Effects 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 3
- 244000144977 poultry Species 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 5
- 238000005286 illumination Methods 0.000 description 5
- 241000272522 Anas Species 0.000 description 4
- 230000036760 body temperature Effects 0.000 description 4
- 230000007547 defect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 244000144987 brood Species 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Environmental Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The present invention relates to poultry cultivating technologies, and in particular to a kind of high yield meat duck cultural method, including the following steps：(1) the duckling phase：Topography is flat for selection, sunny, the good place of soil property sets up and educates duck canopy, keeps educating the health of duck canopy and ventilation, draining unobstructed, regular pasteurised completely；(2) the duck phase in：The meadow for selecting topography flat, sunny, soil is fertile builds 50 60 square metres of fence, meat duck is put in a suitable place to breed wherein, crib is set up at fence edge, base-material and composite bacteria liquid is put into crib；(3) the big duck phase：Select water quality good, fishes and shrimps with growing intensive water, excavate pond, big duck is put in a suitable place to breed on pond；The meat duck resistance of technical solution raising provided by the invention is strong, and meat taste is good.
Description
Technical field
The present invention relates to poultry cultivating technologies, and in particular to a kind of high yield meat duck cultural method.
Background technology
Nascent young meat ducks body temperature is low, villus poor thermal insulation property, and the ability for adjusting body temperature is weak.The crop and stomach of young meat ducks hold
Product is small, and alimentary canal is short, searches for food every time and the feed of storage is limited, and also not yet development is complete for digestive function, and digestion power is weak.But
Young meat ducks growth and development is fast, to promote growth development, it is necessary to provide high nutrition and digestible feed.With people's life water
Flat raising, people are increasing to the eating requirements of meat duck, and existing meat duck cultivation is usually not perfect there are disinfectant measure, raises
The defects of material nutrient value is limited.
For a kind of scale high yield meat duck cultural method of acquisition in patent application CN104170793B disclosed in China.
The duckling shed special of 1 or more and the incubation shed special of 5 or more are respectively arranged in raising place, duckling after broken shell is put
Enter the high density that duckling shed special carries out 20 days to brood to obtain growing chickens, growing chickens is distributed to 5 is bred as carrying out 26 days in shed special
Low-density fatten to obtain into duck.Breeding cycle is shortened, increases the actually amount of delivering for sale, is a kind of meat duck scale of suitable popularization
Change cultural technique.
A kind of cultural method of meat duck is obtained in patent application CN107182932A disclosed in China, including walking as follows
Suddenly：It just hatches the duckling come first to cultivate in incubator 10,11-30 days, meat duck be cultivated in duck canopy, 31-60 days, often
It has fed its morning and has driven meat duck out of duck canopy activity 4-5 hours after food, 61-90 days, fed every morning and driven meat duck out of duck after food
Canopy activity 7-8 hours, the meat duck cultivated using this cultural method, immunity is strong, delicious meat, and duck nutritive value is high.
But existing meat duck cultivates the defects of usually there are meat ducks to resist force difference, and meat taste is poor.
Invention content
In view of the above problems, the present invention proposes a kind of high yield meat duck cultural method.The present invention compensates for existing
Meat duck cultivation existing for meat duck resist force difference, the defects of meat taste is poor.
In order to realize above-mentioned purpose, the present invention uses following technical solution：A kind of high yield meat duck cultural method, the meat
The cultural method of duck includes the following steps：
(1) the duckling phase：Selection topography is flat, sunny, the good place of soil property sets up and educates duck canopy, and duck canopy is educated in holding
Hygienic and ventilation, draining are unobstructed, regular pasteurised completely；
Wherein, duck age duckling phase is 1-15 days, and it is 30-33 DEG C that duck temperature of shed is educated in control, relative humidity, light application time control
16h is made as, feeding is suitble to the feed that duckling eats；
(2) the duck phase in：50-60 square metres of fence is built on the meadow for selecting topography flat, sunny, soil is fertile,
Meat duck is put in a suitable place to breed wherein, crib is set up at fence edge, base-material and composite bacteria liquid is put into crib；
Wherein, base-material is made of 50% corn flour, 20% bean cake powder, 20% wheat bran, 10% fish meal, and composite bacteria liquid is by light
Close bacterium, lactic acid bacteria, saccharomycete, actinomyces and der Pilz composition；
(3) the big duck phase：Select water quality good, fishes and shrimps with growing intensive water, excavate pond, big duck is put in a suitable place to breed on pond；
Wherein, big duck age duck phase is more than 42 days.
Preferably, it is divided into two days between disinfecting time in step (1).
Preferably, relative humidity is 60-65% in step (1).
Preferably, step (1) post sunset uses 100W headlamp light fillings.
Preferably, middle duck age duck phase is 15-42 days in step (2).
Preferably, the adding proportion of base-material and composite bacteria liquid is 100 in step (2):3.
Using above-mentioned technical solution, the beneficial effects of the invention are as follows：In the present invention, duckling phase meat duck villus is rare, body
Matter is weaker, adjusts body temperature energy force difference, needs to raise and manage meticulously, using the cultivation of duck canopy is educated, can help the degree of duckling health
Spend the duckling phase；After the middle duck phase, meat duck villus is more, and constitution enhancing is put in a suitable place to breed using meadow, increases meat duck activity space and adopt
Food ability, base-material are mixed with bacterium solution, promote absorption of the meat duck to prebiotic bacterium solution, improve meat duck prevention disease, and elimination excrement is smelly,
Fertility is improved, promotes growth；Big duck phase, meat duck adjust the enhancing of body temperature ability, and pond is put in a suitable place to breed, are conducive to meat duck predation
Fishes and shrimps enrich feed type, improve food nutrition, improve meat.
Specific embodiment
Purpose, technical scheme and advantage to make the embodiment of the present invention are clearer, below in conjunction with the embodiment of the present invention,
Technical solution in the embodiment of the present invention is clearly and completely described.Based on the embodiment of the present invention, the common skill in this field
Art personnel all other embodiments obtained without creative efforts belong to the model that the present invention protects
It encloses.
Embodiment 1：
A kind of high yield meat duck cultural method, the cultural method of the meat duck include the following steps：
(1) the duckling phase：Selection topography is flat, sunny, the good place of soil property sets up and educates duck canopy, and duck canopy is educated in holding
Hygienic and ventilation, draining are unobstructed, every three days pasteurised completely；
Wherein, duck age duckling phase is 1-15 days, and it is 30 DEG C that duck temperature of shed is educated in control, relative humidity 60%, during illumination
Between control for 16h, post sunset uses 100W headlamp light fillings, and feeding is suitble to the feed that duckling eats；
(2) the duck phase in：50 square metres of fence is built on the meadow for selecting topography flat, sunny, soil is fertile, will
Meat duck is put in a suitable place to breed wherein, sets up crib at fence edge, base-material and composite bacteria liquid are put into crib；
Wherein, base-material is made of 50% corn flour, 20% bean cake powder, 20% wheat bran, 10% fish meal, and composite bacteria liquid is by light
Close bacterium, lactic acid bacteria, saccharomycete, actinomyces and der Pilz composition；
(3) the big duck phase：Select water quality good, fishes and shrimps with growing intensive water, excavate pond, big duck is put in a suitable place to breed on pond；
Wherein, big duck age duck phase is more than 42 days.
Embodiment 2：
A kind of high yield meat duck cultural method, the cultural method of the meat duck include the following steps：
(1) the duckling phase：Selection topography is flat, sunny, the good place of soil property sets up and educates duck canopy, and duck canopy is educated in holding
Hygienic and ventilation, draining are unobstructed, every three days pasteurised completely；
Wherein, duck age duckling phase is 1-15 days, and it is 33 DEG C that duck temperature of shed is educated in control, relative humidity 65%, during illumination
Between control for 16h, post sunset uses 100W headlamp light fillings, and feeding is suitble to the feed that duckling eats；
(2) the duck phase in：60 square metres of fence is built on the meadow for selecting topography flat, sunny, soil is fertile, will
Meat duck is put in a suitable place to breed wherein, sets up crib at fence edge, base-material and composite bacteria liquid are put into crib；
Wherein, base-material is made of 50% corn flour, 20% bean cake powder, 20% wheat bran, 10% fish meal, and composite bacteria liquid is by light
Close bacterium, lactic acid bacteria, saccharomycete, actinomyces and der Pilz composition；
(3) the big duck phase：Select water quality good, fishes and shrimps with growing intensive water, excavate pond, big duck is put in a suitable place to breed on pond；
Wherein, big duck age duck phase is more than 42 days.
Embodiment 3：
A kind of high yield meat duck cultural method, the cultural method of the meat duck include the following steps to include the following steps：
(1) the duckling phase：Selection topography is flat, sunny, the good place of soil property sets up and educates duck canopy, and duck canopy is educated in holding
Hygienic and ventilation, draining are unobstructed, every three days pasteurised completely；
Wherein, duck age duckling phase is 1-15 days, and it is 31 DEG C that duck temperature of shed is educated in control, relative humidity 61%, during illumination
Between control for 16h, post sunset uses 100W headlamp light fillings, and feeding is suitble to the feed that duckling eats；
(2) the duck phase in：52 square metres of fence is built on the meadow for selecting topography flat, sunny, soil is fertile, will
Meat duck is put in a suitable place to breed wherein, sets up crib at fence edge, base-material and composite bacteria liquid are put into crib；
Wherein, base-material is made of 50% corn flour, 20% bean cake powder, 20% wheat bran, 10% fish meal, and composite bacteria liquid is by light
Close bacterium, lactic acid bacteria, saccharomycete, actinomyces and der Pilz composition；
(3) the big duck phase：Select water quality good, fishes and shrimps with growing intensive water, excavate pond, big duck is put in a suitable place to breed on pond；
Wherein, big duck age duck phase is more than 42 days.
Embodiment 4：
A kind of high yield meat duck cultural method, the cultural method of the meat duck include the following steps to include the following steps：
(1) the duckling phase：Selection topography is flat, sunny, the good place of soil property sets up and educates duck canopy, and duck canopy is educated in holding
Hygienic and ventilation, draining are unobstructed, every three days pasteurised completely；
Wherein, duck age duckling phase is 1-15 days, and it is 32 DEG C that duck temperature of shed is educated in control, relative humidity 63%, during illumination
Between control for 16h, post sunset uses 100W headlamp light fillings, and feeding is suitble to the feed that duckling eats；
(2) the duck phase in：55 square metres of fence is built on the meadow for selecting topography flat, sunny, soil is fertile, will
Meat duck is put in a suitable place to breed wherein, sets up crib at fence edge, base-material and composite bacteria liquid are put into crib；
Wherein, base-material is made of 50% corn flour, 20% bean cake powder, 20% wheat bran, 10% fish meal, and composite bacteria liquid is by light
Close bacterium, lactic acid bacteria, saccharomycete, actinomyces and der Pilz composition；
(3) the big duck phase：Select water quality good, fishes and shrimps with growing intensive water, excavate pond, big duck is put in a suitable place to breed on pond；
Wherein, big duck age duck phase is more than 42 days.
Embodiment 5：
A kind of high yield meat duck cultural method, the cultural method of the meat duck include the following steps to include the following steps：
(1) the duckling phase：Selection topography is flat, sunny, the good place of soil property sets up and educates duck canopy, and duck canopy is educated in holding
Hygienic and ventilation, draining are unobstructed, every three days pasteurised completely；
Wherein, duck age duckling phase is 1-15 days, and it is 33 DEG C that duck temperature of shed is educated in control, relative humidity 64%, during illumination
Between control for 16h, post sunset uses 100W headlamp light fillings, and feeding is suitble to the feed that duckling eats；
(2) the duck phase in：58 square metres of fence is built on the meadow for selecting topography flat, sunny, soil is fertile, will
Meat duck is put in a suitable place to breed wherein, sets up crib at fence edge, base-material and composite bacteria liquid are put into crib；
Wherein, base-material is made of 50% corn flour, 20% bean cake powder, 20% wheat bran, 10% fish meal, and composite bacteria liquid is by light
Close bacterium, lactic acid bacteria, saccharomycete, actinomyces and der Pilz composition；
(3) the big duck phase：Select water quality good, fishes and shrimps with growing intensive water, excavate pond, big duck is put in a suitable place to breed on pond；
Wherein, big duck age duck phase is more than 42 days.
Technical solution in the embodiment of the present invention and existing meat duck cultivation scheme are subjected to contrast properties test, test
As a result it is as follows：
| Feed feedstuff-meat ratio | The illness death rate/% | |
| Embodiment 1 | 2.12 | 1 |
| Embodiment 2 | 2.10 | 1 |
| Embodiment 3 | 2.11 | 1 |
| Embodiment 4 | 2.12 | 2 |
| Embodiment 5 | 2.13 | 1 |
| Existing cultural technique | 4.11 | 10 |
The technical solution in the embodiment of the present invention eats phase compared with existing meat duck cultivates scheme as can be seen from the above table
The feed of homogenous quantities, meat duck, which is put on flesh, to be become apparent from, and illness rate significantly reduces.
Above example is only to illustrate the technical solution of type of the present invention, rather than its limitations；Although with reference to aforementioned implementation
Type of the present invention is described in detail in example, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each
Technical solution recorded in embodiment modifies or carries out equivalent replacement to which part technical characteristic；And these are changed
Or it replaces, the spirit and scope for each embodiment technical solution of type of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of high yield meat duck cultural method, which is characterized in that the cultural method of the meat duck includes the following steps：
(1) the duckling phase：Selection topography is flat, sunny, the good place of soil property sets up and educates duck canopy, keeps educating the health of duck canopy
And ventilation, draining it is unobstructed, regular pasteurised completely；
Wherein, duck age duckling phase is 1-15 days, and it is 30-33 DEG C that duck temperature of shed is educated in control, relative humidity, and light application time control is
16h, feeding are suitble to the feed that duckling eats；
(2) the duck phase in：50-60 square metres of fence is built, by meat in the meadow for selecting topography flat, sunny, soil is fertile
Duck is put in a suitable place to breed wherein, sets up crib at fence edge, base-material and composite bacteria liquid are put into crib；
Wherein, base-material is made of 50% corn flour, 20% bean cake powder, 20% wheat bran, 10% fish meal, and composite bacteria liquid is by photosynthetic thin
Bacterium, lactic acid bacteria, saccharomycete, actinomyces and der Pilz composition；
(3) the big duck phase：Select water quality good, fishes and shrimps with growing intensive water, excavate pond, big duck is put in a suitable place to breed on pond；
Wherein, big duck age duck phase is more than 42 days.
2. high yield meat duck cultural method according to claim 1, which is characterized in that in the step (1) between disinfecting time
It is divided into two days.
3. high yield meat duck cultural method according to claim 1, which is characterized in that relative humidity is in the step (1)
60-65%.
4. high yield meat duck cultural method according to claim 1, which is characterized in that step (1) post sunset uses
100W headlamp light fillings.
5. high yield meat duck cultural method according to claim 1, which is characterized in that middle duck age duck phase in the step (2)
It is 15-42 days.
6. high yield meat duck cultural method according to claim 1, which is characterized in that in the step (2) base-material with it is compound
The adding proportion of bacterium solution is 100:3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810103324.6A CN108157291A (en) | 2018-02-01 | 2018-02-01 | A kind of high yield meat duck cultural method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810103324.6A CN108157291A (en) | 2018-02-01 | 2018-02-01 | A kind of high yield meat duck cultural method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108157291A true CN108157291A (en) | 2018-06-15 |
Family
ID=62513002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810103324.6A Pending CN108157291A (en) | 2018-02-01 | 2018-02-01 | A kind of high yield meat duck cultural method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108157291A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101082026B (en) * | 2006-05-31 | 2011-05-11 | 上海泓宝绿色水产科技发展有限公司 | Preparation of holothurian-nourishing bacterium and method for restoring sea cucumber cultivation pool environment |
| CN104798749A (en) * | 2015-05-12 | 2015-07-29 | 湖北龙王恨渔具集团有限公司 | Biological fermentation fish bait |
| CN105248363A (en) * | 2015-10-10 | 2016-01-20 | 怀宁县绿洲禽业专业合作社 | Meadow duck breading method |
| CN106106358A (en) * | 2016-07-05 | 2016-11-16 | 禄丰顺鑫农业科技有限公司 | The ecological cultivation method of soil duck |
| CN106135128A (en) * | 2016-07-05 | 2016-11-23 | 禄丰顺鑫农业科技有限公司 | The ecological cultivation method of duck |
| CN106173246A (en) * | 2016-07-22 | 2016-12-07 | 陈日远 | A kind of complex microorganism additives for ensiling and the application in preparation grain amaranth ensilage |
| CN107396880A (en) * | 2017-08-17 | 2017-11-28 | 合肥市明航养殖有限公司 | A kind of cultural method for improving kind of duck meat production |
-
2018
- 2018-02-01 CN CN201810103324.6A patent/CN108157291A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101082026B (en) * | 2006-05-31 | 2011-05-11 | 上海泓宝绿色水产科技发展有限公司 | Preparation of holothurian-nourishing bacterium and method for restoring sea cucumber cultivation pool environment |
| CN104798749A (en) * | 2015-05-12 | 2015-07-29 | 湖北龙王恨渔具集团有限公司 | Biological fermentation fish bait |
| CN105248363A (en) * | 2015-10-10 | 2016-01-20 | 怀宁县绿洲禽业专业合作社 | Meadow duck breading method |
| CN106106358A (en) * | 2016-07-05 | 2016-11-16 | 禄丰顺鑫农业科技有限公司 | The ecological cultivation method of soil duck |
| CN106135128A (en) * | 2016-07-05 | 2016-11-23 | 禄丰顺鑫农业科技有限公司 | The ecological cultivation method of duck |
| CN106173246A (en) * | 2016-07-22 | 2016-12-07 | 陈日远 | A kind of complex microorganism additives for ensiling and the application in preparation grain amaranth ensilage |
| CN107396880A (en) * | 2017-08-17 | 2017-11-28 | 合肥市明航养殖有限公司 | A kind of cultural method for improving kind of duck meat production |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105875504A (en) | Broiler farming method | |
| JP2009278895A (en) | Method for producing health food, feed and fertilizer and combined fermentative bacterial group for producing the same | |
| CN108783106A (en) | A kind of bionical feed of mandarin fish adult fish culture and preparation method thereof | |
| KR20180047631A (en) | Controlling method of the time of sea cucumber artificial seed production through management of parents sea cucumbers in land farm | |
| CN103766290A (en) | Method for culturing loach fries by using loach initial feed biological culture media | |
| CN105340824A (en) | Method for breeding ducks in apple orchard | |
| CN104957090A (en) | Under-forest local chicken free-range technology | |
| CN105393951A (en) | Carp breeding method | |
| CN105010246A (en) | Barley pest breeding method | |
| CN1270762A (en) | Method of producing bacteria-free maggot protein feed by using grain leftover as material | |
| CN105981687A (en) | High-yield disease-resistant Rana rugulosa breeding method | |
| CN103355539B (en) | New feed for breeding carp | |
| CN108575887A (en) | A kind of ecologic breeding method of pork pig | |
| CN104957088A (en) | Technology for stocking local chicken in vegetable garden | |
| CN107372374A (en) | A kind of cultural method of wild scorpio | |
| KR20180047632A (en) | Method for management of parents sea cucumbers in land farm for sea cucumber artificial seed production | |
| CN106719422A (en) | A kind of chicken house large area feeding chicken in largely scale method | |
| CN105248365A (en) | Cherry valley duck green environmental-friendly culture method | |
| CN106386588B (en) | A kind of ecological cultivation method of Fugu rubripes | |
| CN108157291A (en) | A kind of high yield meat duck cultural method | |
| CN106305599A (en) | Method for raising Chai-chickens | |
| CN113349128A (en) | Industrial ecological breeding method of shrimp larvae with high stress resistance and disease resistance | |
| CN105284729A (en) | Breeding goose culture method | |
| CN106508746A (en) | Method for artificially breeding parabramis pekinensis | |
| CN106688972A (en) | Method of cultivating catfish in warm water under high density |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180615 |