CN108137650B - 肽组合物及其制造方法 - Google Patents

肽组合物及其制造方法 Download PDF

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Publication number
CN108137650B
CN108137650B CN201680061575.1A CN201680061575A CN108137650B CN 108137650 B CN108137650 B CN 108137650B CN 201680061575 A CN201680061575 A CN 201680061575A CN 108137650 B CN108137650 B CN 108137650B
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concentration
peptide
peptide composition
content
total
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CN108137650A (zh
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阿野泰久
沓挂登志子
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Kirin Holdings Co Ltd
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Kirin Holdings Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/12—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by hydrolysis, i.e. solvolysis in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Immunology (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Medicinal Preparation (AREA)
CN201680061575.1A 2015-11-16 2016-11-15 肽组合物及其制造方法 Active CN108137650B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2015-224314 2015-11-16
JP2015224314 2015-11-16
PCT/JP2016/083792 WO2017086303A1 (ja) 2015-11-16 2016-11-15 ペプチド組成物およびその製造方法

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CN108137650A CN108137650A (zh) 2018-06-08
CN108137650B true CN108137650B (zh) 2022-04-08

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JP (2) JPWO2017086303A1 (ja)
CN (1) CN108137650B (ja)
WO (1) WO2017086303A1 (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018184369A (ja) * 2017-04-26 2018-11-22 株式会社明治 知的作業能力向上用組成物および認知能力向上用組成物
JP7139727B2 (ja) * 2018-06-29 2022-09-21 キリンホールディングス株式会社 運動制御機能および運動学習機能向上用組成物
JP7011984B2 (ja) * 2018-07-13 2022-01-27 キリンホールディングス株式会社 注意機能および判断機能向上用組成物
JP7231313B2 (ja) * 2018-12-18 2023-03-01 キリンホールディングス株式会社 血圧を降下させるための組成物
JP2020097537A (ja) * 2018-12-18 2020-06-25 キリンホールディングス株式会社 脳血流を増加させるための組成物
JP2020143035A (ja) * 2019-03-08 2020-09-10 キリンホールディングス株式会社 精神機能の低下抑制用組成物
JP7368949B2 (ja) * 2019-03-13 2023-10-25 キリンホールディングス株式会社 脳内グルタミン酸濃度の増加抑制用組成物
JP7293556B2 (ja) * 2019-03-20 2023-06-20 キリンホールディングス株式会社 筋肉量の低下抑制用組成物
JP7313854B2 (ja) * 2019-03-25 2023-07-25 キリンホールディングス株式会社 髪の外観改善用組成物
WO2021201263A1 (ja) * 2020-04-03 2021-10-07 キリンホールディングス株式会社 腸内または口腔内の環境改善用組成物
WO2023054594A1 (ja) * 2021-09-30 2023-04-06 雪印メグミルク株式会社 ペプチドの製造方法

Citations (9)

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JP2004508025A (ja) * 2000-09-11 2004-03-18 ニュージーランド　デアリー　ボード 改良された生物活性ホエータンパク質加水分解物
CN101060865A (zh) * 2004-07-02 2007-10-24 匹兹堡大学高等教育联邦体系 诊断淀粉样蛋白沉积相关疾病的前驱形式的方法
CN102028931A (zh) * 2009-09-29 2011-04-27 黑龙江省索康营养科技有限公司 乳清蛋白肽作为制备改善学习记忆药物、保健食品或食品的用途
JP2011144167A (ja) * 2009-12-18 2011-07-28 Meiji Co Ltd 血糖値降下剤及び血糖値降下飲食品組成物
JP2011526600A (ja) * 2008-07-02 2011-10-13 テヒニッシェ・ウニヴェルジテート・ドレスデン α−ラクトアルブミン由来のトリプトファン含有ペプチドを含有する乳漿タンパク質加水分解物およびその使用
CN102686234A (zh) * 2009-12-28 2012-09-19 可尔必思株式会社 脑功能改善用组合物和改善脑功能的方法
WO2012176658A1 (ja) * 2011-06-24 2012-12-27 カルピス株式会社 脳機能改善用ペプチドの酵素的製造方法
JP2014005243A (ja) * 2012-06-26 2014-01-16 Yamaki Co Ltd アンジオテンシン変換酵素阻害ジペプチド
CN106699842A (zh) * 2015-11-17 2017-05-24 上海交通大学 一种新的抗炎小分子多肽及其应用

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NZ508867A (en) * 1998-06-17 2003-11-28 New Zealand Dairy Board Bioactive whey protein hydrolysate
EP1967524A1 (en) * 2007-03-06 2008-09-10 Friesland Brands B.V. Methods for producing ACE-inhibitory peptides from whey and peptides obtained thereby
US9523109B2 (en) * 2011-06-24 2016-12-20 Calpis Co., Ltd. Method for enzymatically preparing peptides for use in improvement of brain function
AU2015277883B2 (en) * 2014-06-16 2020-09-10 Kirin Holdings Kabushiki Kaisha Composition for enhancing memorization learning function and/or cognitive function

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* Cited by examiner, † Cited by third party
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JP2004508025A (ja) * 2000-09-11 2004-03-18 ニュージーランド　デアリー　ボード 改良された生物活性ホエータンパク質加水分解物
CN101060865A (zh) * 2004-07-02 2007-10-24 匹兹堡大学高等教育联邦体系 诊断淀粉样蛋白沉积相关疾病的前驱形式的方法
JP2011526600A (ja) * 2008-07-02 2011-10-13 テヒニッシェ・ウニヴェルジテート・ドレスデン α−ラクトアルブミン由来のトリプトファン含有ペプチドを含有する乳漿タンパク質加水分解物およびその使用
CN102028931A (zh) * 2009-09-29 2011-04-27 黑龙江省索康营养科技有限公司 乳清蛋白肽作为制备改善学习记忆药物、保健食品或食品的用途
JP2011144167A (ja) * 2009-12-18 2011-07-28 Meiji Co Ltd 血糖値降下剤及び血糖値降下飲食品組成物
CN102686234A (zh) * 2009-12-28 2012-09-19 可尔必思株式会社 脑功能改善用组合物和改善脑功能的方法
WO2012176658A1 (ja) * 2011-06-24 2012-12-27 カルピス株式会社 脳機能改善用ペプチドの酵素的製造方法
JP2014005243A (ja) * 2012-06-26 2014-01-16 Yamaki Co Ltd アンジオテンシン変換酵素阻害ジペプチド
CN106699842A (zh) * 2015-11-17 2017-05-24 上海交通大学 一种新的抗炎小分子多肽及其应用

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Characterisation of a whey protein hydrolysate as antioxidant;Martina Vavrusova等;《International Dairy Journal》;20150320;第47卷;86-93 *
Milk proteins as a source of tryptophan-containing bioactive peptides;Alice B. Nongonierma等;《Food ＆ Function》;20150527;第6卷(第7期);第2116页左栏倒数第1段、第2117页左栏第3段、第2117页右栏第3节、表1、2、4、摘要 *
Novel lactopeptides in fermented dairy products improve memory function and cognitive decline;Yasuhisa Ano等;《Neurobiology of Aging》;20180806;第72卷;23-31 *
Simultaneous Determination of Angiotensin I-Converting Enzyme Inhibitory Peptides in Tryptic Casein Hydrolysate by High-Performance Liquid Chromatography Combined with a Replicate Heart-Cut Column-Switching Technique;Xiao-Lin Zhu等;《Journal of Agricultural and Food Chemistry》;20071017;第55卷(第21期);8367-8371 *
Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study;Masahiro Kita等;《Front. Neurosci.》;20190424;第13卷;1-9 *
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JPWO2017086303A1 (ja) 2018-09-20
CN108137650A (zh) 2018-06-08
JP2021119787A (ja) 2021-08-19
WO2017086303A1 (ja) 2017-05-26
JP7179908B2 (ja) 2022-11-29

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