CN108124795A - A kind of cultural method of loach mixing high yield - Google Patents
A kind of cultural method of loach mixing high yield Download PDFInfo
- Publication number
- CN108124795A CN108124795A CN201810142835.9A CN201810142835A CN108124795A CN 108124795 A CN108124795 A CN 108124795A CN 201810142835 A CN201810142835 A CN 201810142835A CN 108124795 A CN108124795 A CN 108124795A
- Authority
- CN
- China
- Prior art keywords
- loach
- parts
- pond
- breed
- suitable place
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000252185 Cobitidae Species 0.000 title claims abstract description 72
- 238000000034 method Methods 0.000 title claims abstract description 25
- 238000002156 mixing Methods 0.000 title claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 241000237858 Gastropoda Species 0.000 claims abstract description 9
- 230000036541 health Effects 0.000 claims abstract description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000003973 irrigation Methods 0.000 claims abstract description 6
- 230000002262 irrigation Effects 0.000 claims abstract description 6
- 239000012286 potassium permanganate Substances 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 239000004575 stone Substances 0.000 claims abstract description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 5
- 235000013312 flour Nutrition 0.000 claims description 23
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 17
- 239000008158 vegetable oil Substances 0.000 claims description 17
- 240000007594 Oryza sativa Species 0.000 claims description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims description 15
- 235000009566 rice Nutrition 0.000 claims description 15
- 241001252483 Kalimeris Species 0.000 claims description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 13
- 244000197580 Poria cocos Species 0.000 claims description 13
- 235000008599 Poria cocos Nutrition 0.000 claims description 13
- 244000143590 Salvia chinensis Species 0.000 claims description 13
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 13
- 235000005794 Salvia japonica Nutrition 0.000 claims description 13
- 235000021307 Triticum Nutrition 0.000 claims description 13
- 239000011782 vitamin Substances 0.000 claims description 13
- 229940088594 vitamin Drugs 0.000 claims description 13
- 241000205585 Aquilegia canadensis Species 0.000 claims description 12
- 240000008892 Helianthus tuberosus Species 0.000 claims description 12
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 12
- 239000009636 Huang Qi Substances 0.000 claims description 12
- 241000737253 Lygodium japonicum Species 0.000 claims description 12
- 241000001348 Phtheirospermum Species 0.000 claims description 12
- 241000405414 Rehmannia Species 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 12
- 241000219784 Sophora Species 0.000 claims description 11
- 240000008042 Zea mays Species 0.000 claims description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 11
- 235000005822 corn Nutrition 0.000 claims description 11
- 239000003814 drug Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 239000011812 mixed powder Substances 0.000 claims description 10
- 150000001413 amino acids Chemical class 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 6
- 238000010790 dilution Methods 0.000 claims description 6
- 239000012895 dilution Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 238000002525 ultrasonication Methods 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims 1
- 244000105624 Arachis hypogaea Species 0.000 claims 1
- 235000010777 Arachis hypogaea Nutrition 0.000 claims 1
- 235000018262 Arachis monticola Nutrition 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 235000020232 peanut Nutrition 0.000 claims 1
- 241000251468 Actinopterygii Species 0.000 abstract description 5
- 208000035240 Disease Resistance Diseases 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001681 protective effect Effects 0.000 abstract description 3
- 230000004083 survival effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 20
- 241000209140 Triticum Species 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 4
- 239000010931 gold Substances 0.000 description 4
- 229910052737 gold Inorganic materials 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 238000012856 packing Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000012527 feed solution Substances 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010017553 Furuncle Diseases 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000002777 nucleoside Substances 0.000 description 2
- 125000003835 nucleoside group Chemical group 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001247197 Cephalocarida Species 0.000 description 1
- 241000256128 Chironomus <genus> Species 0.000 description 1
- 241000239250 Copepoda Species 0.000 description 1
- 241001443588 Cottus gobio Species 0.000 description 1
- 102000003844 DNA helicases Human genes 0.000 description 1
- 108090000133 DNA helicases Proteins 0.000 description 1
- 108090000626 DNA-directed RNA polymerases Proteins 0.000 description 1
- 102000004163 DNA-directed RNA polymerases Human genes 0.000 description 1
- 208000007163 Dermatomycoses Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000269799 Perca fluviatilis Species 0.000 description 1
- 102000009569 Phosphoglucomutase Human genes 0.000 description 1
- 241000205407 Polygonum Species 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000700141 Rotifera Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 201000003929 dermatomycosis Diseases 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229960004756 ethanol Drugs 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 208000010824 fish disease Diseases 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 210000000003 hoof Anatomy 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 108020004999 messenger RNA Proteins 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 108091000115 phosphomannomutase Proteins 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003946 protein process Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/10—Culture of aquatic animals of fish
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/50—Culture of aquatic animals of shellfish
- A01K61/51—Culture of aquatic animals of shellfish of gastropods, e.g. abalones or turban snails
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Insects & Arthropods (AREA)
- Birds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of cultural methods of loach mixing high yield, belong to fish material cultivation field.Include the following steps:A1. selection is far from pollution, the convenient pond of irrigation and drainage, water is drained before putting in a suitable place to breed, root out the mud of bottom of pond, remove the sundries of pond bottom, bottom is covered with fertile mud and the crops crushed, the mud layer upper berth of bottom of pond surrounding is placed with a large amount of finger stone, and with 56 mu, sprinkling potassium permanganate carries out disinfection the area in pond;A2. it is putting the loach fry previous moon in a suitable place to breed, river snail is being put in a suitable place to breed into pond, every square of stocking rate is 12 16, every square metre is put in a suitable place to breed 45 48 tail of loach fry, the great-hearted loach fry of health is launched per acre, the saline solution of concentration 1 2% is used before putting in a suitable place to breed, at normal temperatures soaking disinfection half an hour;A3. feed is fed daily three times.The purpose of the present invention is to provide a kind of cultural methods of loach mixing high yield, and the loach fish survival rate that this method is cultivated is high, and disease resistance is strong, full of nutrition, environmentally protective.
Description
Technical field
The invention belongs to fish culture fields, and in particular to a kind of cultural method of loach mixing high yield.
Background technology
Loach genus Cobitidae.Loach is referred to as " ginseng in water ", be distributed in southern china various regions the north it is uncommon but
It is distributed various regions.Whole year can all harvest, and summer is most, can using fresh herb or drying use after loach captures.Loach lives in Hu Chi, and shape
Body is minimum, only three, four cun long.Its bodily form is justified, and body is short, subcutaneously there is ramentum, and color blueness is black, has been stained with the viscous of itself from head to foot
Liquid, thus satiny can not hold.A kind of very high fish of nutritive value, it and other fishes differ, no matter appearance, the bodily form,
Life habit is all different, is a kind of special bullhead.Body is elongated, and leading portion is slightly cylindrical.Rear portion is flat-sided, abdomen circle, small, mouth
It is small, the next, the shape of a hoof.Eye is small, and nothing is pierced now.It must be 5 pairs.Squama is extremely tiny, round, is embedded in subcutaneous.Body back and both sides are greyish black
Color, it is all there are many small black patches, also there are many black splotch on head and each fin, the spot arrangement on dorsal fin and tail fin film
It embarks on journey, caudal peduncle base portion has an apparent blackspot.Other each fin canescence.Loach be distributed widely in China of Asia bank, Japan,
The ground such as Korea, Russia and India, edible are used as medicine.Also containing abundant nucleosides in loach body, nucleosides is the master of various vaccines
Composition is wanted, body anti-virus ability can be improved.Phosphoglucomutase has hepatitis, cancer good auxiliary therapeutic action.Mud
Loach fish is containing good protein, fat, vitamin A, vitamin B1, niacin, iron, phosphorus, calcium etc..Its is sweet in flavor, mild-natured, there is bowl spares benefit
Gas supports kidney production of sperm effect.There is preferable effect to adjusting sexual function.Man often eats loach can nourishing and fit keeping function.It is sweet in flavor mild-natured,
There is the effect of warm middle QI invigorating, clear diuresis, removing toxic substances cure haemorrhoids.Loach fine and tender taste, nutritive value is very high, and sliding saliva has antibacterial anti-inflammatory
Effect.Jaundice with damp-heat pathogen, after being ill difficult urination, the diseases such as night sweat can be controlled.
The cultural method yield of loach is not high at present, and also there are the phenomenon that the drugs such as abuse of antibiotics, fresh-water fishes are not achieved
Environmentally protective requirement, endangers people's health.Therefore, it is necessary to a kind of green safe non-harmful loach breeding methods.
Invention content
The purpose of the present invention is to provide a kind of loach mixing high yield cultural method, the loach fish that this method is cultivated into
Motility rate is high, and disease resistance is strong, full of nutrition, environmentally protective.
Technical scheme is as follows:
A kind of cultural method of loach mixing high yield, includes the following steps:
A1. water before putting in a suitable place to breed is drained far from pollution, the convenient pond of irrigation and drainage, roots out the mud of bottom of pond, removed by selection
The sundries of pond bottom, bottom are covered with fertile mud and the crops crushed, and the mud layer upper berth of bottom of pond surrounding is placed with a large amount of finger stone, pond
Area with 5-6 mus, sprinkling potassium permanganate carry out disinfection;
A2. it is putting the loach fry previous moon in a suitable place to breed, river snail is being put in a suitable place to breed into pond, every square of stocking rate is 12-16, often
It square metre puts loach fry 45-48 tails in a suitable place to breed, launches the great-hearted loach fry of health per acre, with the food of concentration 1-2% before putting in a suitable place to breed
Brine, at normal temperatures soaking disinfection half an hour;
A3. feed is fed daily three times;
A4. daily noon makes an inspection tour pond, checks the upgrowth situation of loach, and water water colour is advisable with yellow green, thoroughly
Lightness is 50 centimetres.
Further, the feed in the step A5 is made including following raw material:
20-22 parts of dregs of beans, 18-20 parts of corn flour, 9-11 parts of rice bran, 22-24 parts of wheat flour, 0.04-0.06 parts of amino acid,
0.1-0.3 parts of multi-vitamins, 0.2-0.4 parts of vegetable oil, 1-3 parts of Radix Astragali, 1.5-2.5 parts of finelydivided phtheirospermum root, 2-4 parts of glutinous rehmannia, jerusalem artichoke
6-8 parts, 2-5 parts of Salvia japonica, 5-7 parts of Radix Angelicae Sinensis, 2-4 parts of kalimeris, Radix Ophiopogonis 6-8 part, 8-10 parts of Poria cocos, 7-9 parts of Cortex Phellodendri, subprostrate sophora 6-
8 parts, 8-10 parts of honeysuckle, 1-3 parts of Lygodium japonicum.
Further, the preparation method of the feed includes the following steps:
(1) by Radix Astragali, finelydivided phtheirospermum root, glutinous rehmannia, jerusalem artichoke, Salvia japonica, Radix Angelicae Sinensis, kalimeris, Radix Ophiopogonis, Poria cocos, Cortex Phellodendri, subprostrate sophora, gold
Honeysuckle flower, Lygodium japonicum are put into after crushing in marmite, add in 8-10 times of water, under 1.2-1.4 atmospheric pressure, are used instead with after being boiled by fire
Slow boiling boiling 1-1.5h repeats boiling twice, and with Chinese medicine liquid is obtained by filtration after ultrasonication;
(2) by base acid, multi-vitamins, vegetable oil, 25-35min is stirred at 22-28 DEG C, and the water for adding in 1-3 times obtains
To dilution;
(3) dregs of beans, corn flour, rice bran, wheat flour are crushed into stirring, crosses 800-1000 mesh sieve, obtain mixed-powder;
(4) dilution of step (2) and the mixed-powder of step (3) are mixed, 30-40min is stirred at 70-85 DEG C and is obtained
To feedstuff soln;
(5) feedstuff soln is granulated with comminutor, drying obtains finished feed and packs.
Further, the vegetable oil is the one of which in peanut oil, sesame oil and soybean oil.
Further, the frequency of ultrasonic wave is 40-45KHZ in the step (1), and the processing time of ultrasonic wave is 40-
50min。。
Further, in the step (5), the moisture of finished feed is 20-30%.
Further, the manner of packing in the step (5) is using vacuum packaging.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows:
1. a kind of loach mixed cultivation method of the present invention, using loach and river snail mixing raising, river snail can enrich water body
In planktonic organism, protozoan, invertebrate and water plant, can such as wheel animalcule, cladocera, Copepods, chironomus larvas
Offer loach growth is edible, has low cost, high-quality, the loach raised is delicious with meat flavour, and full of nutrition, protein contains
Measure the features such as high.
2. the effect of the feed primary raw material in the present invention is respectively:
Dregs of beans is the slag charge of beans processed goods, contains a large amount of protein.
Containing a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose etc. in corn flour, provided for loach rich
Rich nutriment.
Averagely containing protein 15% in rice bran, fatty 16%-22%, sugared 3%-8%, moisture 10%, heat is about
125.1KJ/g.Wheat flour contains a large amount of starch.
Wheat flour has nourishing heart benefit rich in the minerals such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium
The effect of kidney, invigorating the spleen thickness intestines, heat extraction quench the thirst.
Above-mentioned raw material is worked in coordination, and can supplement a large number of nutrients required during loach growth.
The effect of each traditional Chinese medicine ingredients in the present invention is respectively:
Radix Astragali has enhancing body's immunity, resisting stress, wide antibacterial action.
Finelydivided phtheirospermum root has clearing heat and detoxicating, mental-tranquilization, the effect of analgesic.
Glutinous rehmannia is cool in nature, sweet-bitter flavor, have effects that enriching yin and nourishing kidney, blood-nourishing enrich blood, cool blood.
Jerusalem artichoke cures mainly febrile disease, and intestines heat is had blood in stool.
Salvia japonica has effects that the antitoxin removing toxic substances of sterilization sterilizing, drives pest except epidemic disease.
Radix Angelicae Sinensis has effects that enrich blood, invigorate blood circulation;Poria cocos has the effect of clearing damp and promoting diuresis, invigorating the spleen, calming heart;Polygonum multiflower knotweed, which has, to be supported
The effect of heart and tranquilizing mind, wind-dispelling, dredging collateral.
Kalimeris has the effect of clearing heat and detoxicating, digestion gathered food, diuresis, dissipate stasis of blood hemostasis.
Radix Ophiopogonis has effects that calmness, hypnosis, resists myocardial ischemia, is anti-arrhythmia, antitumor.
Poria cocos has the effect of clearing damp and promoting diuresis, invigorating the spleen, calming heart.
Cortex Phellodendri has the effect of heat-clearing and damp-drying drug, purging intense heat, except steaming, detoxification sore treatment.
The effect of subprostrate sophora is pented up with fiery poison, tonsillitis and larynx numbness, abscess of throat.
Honeysuckle has effects that clearing heat and detoxicating.
Lygodium japonicum has the effect of eliminating dampness and heat, treating stranguria analgesic.
Wherein, Radix Astragali, finelydivided phtheirospermum root, glutinous rehmannia, jerusalem artichoke are taken by the proportioning of the present invention, can inhibit the aerogenesis monospore that liquefies
The growth of bacterium, so as to play preventive and therapeutic effect to the germ loach red fin fish disease.Salvia japonica, Radix Angelicae Sinensis, kalimeris are by the present invention's
Proportioning is taken, and can produce the main DNA helicases for inhibiting skin mould, prevent skin mould from carrying out normal DNA duplication and division,
So as to prevent the dermatomycosis of loach.Radix Ophiopogonis, Poria cocos, Cortex Phellodendri are taken by the proportioning of the present invention, can be acted
In the RNA polymerase of the point-like aerononas punctata of furuncle sore type, so as to which the DNA for inhibiting point-like aerononas punctata is transcribed into mRNA, nothing
Method carries out subsequent RNA translations synthetic protein process, so as to play preventive and therapeutic effect to the germ furunculosis.Mountain beans
Root, honeysuckle, Lygodium japonicum are taken by the proportioning of the present invention, the digestion of loach can be promoted to inhale the enterogastric peristalsis of promotion loach
It receives.Each traditional Chinese medicine ingredients of the present invention are taken by present invention proportioning, can it is clearing heat and detoxicating, improve immunity, promote to digest and assimilate,
And the effect for increasing immunity is also functioned to river snail.
The nutriment of amino acid, multi-vitamins, vegetable oil as complementarity increases the amino acid kind in loach body
Class makes its protein more abundant, and multi-vitamins can improve the immunity of loach, and vegetable oil supplements the fat in loach body
Acid, can fast-growth.
Feed of the invention is not only in good taste, nutrition-allocated proportion science, and can effectively improve the disease resistance of loach.
3. the preparation method of the feed of the present invention is easy to operate, at low cost, economic benefit can be effectively improved.
Specific embodiment
Technical scheme of the present invention is further described in detail With reference to embodiment.
Embodiment 1:
A kind of cultural method of loach mixing high yield, includes the following steps:
A1. water before putting in a suitable place to breed is drained far from pollution, the convenient pond of irrigation and drainage, roots out the mud of bottom of pond, removed by selection
The sundries of pond bottom, bottom are covered with fertile mud and the crops crushed, and the mud layer upper berth of bottom of pond surrounding is placed with a large amount of finger stone, pond
Area with 5-6 mus, sprinkling potassium permanganate carry out disinfection;
A2. it is putting the loach fry previous moon in a suitable place to breed, river snail is being put in a suitable place to breed into pond, every square of stocking rate is 12, is often put down
Square rice puts 45 tail of loach fry in a suitable place to breed, launches the great-hearted loach fry of health per acre, and the saline solution of concentration 1% is used before putting in a suitable place to breed,
Soaking disinfection half an hour under room temperature;
A3. feed is fed daily three times;
A4. daily noon makes an inspection tour pond, checks the upgrowth situation of loach, and water water colour is advisable with yellow green, thoroughly
Lightness is 50 centimetres.
Feed in the step A3 is made including following raw material:
20 parts of dregs of beans, 18 parts of corn flour, 9 parts of rice bran, 22 parts of wheat flour, 0.04 part of amino acid, 0.1 part of multi-vitamins,
0.2 part of vegetable oil, 1 part of Radix Astragali, 1.5 parts of finelydivided phtheirospermum root, 2 parts of glutinous rehmannia, 6 parts of jerusalem artichoke, 2 parts of Salvia japonica, 5 parts of Radix Angelicae Sinensis, 2 parts of kalimeris, wheat
6 parts of winter, 8 parts of Poria cocos, 7 parts of Cortex Phellodendri, 6 parts of subprostrate sophora, 8 parts of honeysuckle, 1 part of Lygodium japonicum.
The preparation method of the feed includes the following steps:
(1) by Radix Astragali, finelydivided phtheirospermum root, glutinous rehmannia, jerusalem artichoke, Salvia japonica, Radix Angelicae Sinensis, kalimeris, Radix Ophiopogonis, Poria cocos, Cortex Phellodendri, subprostrate sophora, gold
Honeysuckle flower, Lygodium japonicum are put into after crushing in marmite, add in 8 times of water, under 1.2 atmospheric pressure, are steamed with slow boiling is used after being boiled by fire instead
It boils 1h, repeats boiling twice, and with Chinese medicine liquid is obtained by filtration after ultrasonication;
(2) by base acid, multi-vitamins, vegetable oil, stir 25-35min at 22 DEG C, and the water for adding in 1 times obtain it is dilute
Release liquid;
(3) dregs of beans, corn flour, rice bran, wheat flour are crushed into stirring, crosses 800 mesh sieve, obtain mixed-powder;
(4) dilution of step (2) and the mixed-powder of step (3) are mixed, 30min is stirred at 70 DEG C and obtains feed
Solution;
(5) feedstuff soln is granulated with comminutor, drying obtains finished feed and packs.
The vegetable oil is peanut oil.
The frequency of ultrasonic wave is 40KHZ in the step (1), and the processing time of ultrasonic wave is 40min..
In the step (5), the moisture of finished feed is 20-30%.
Manner of packing in the step (5) is using vacuum packaging.
Embodiment 2:
A kind of cultural method of loach mixing high yield, includes the following steps:
A1. water before putting in a suitable place to breed is drained far from pollution, the convenient pond of irrigation and drainage, roots out the mud of bottom of pond, removed by selection
The sundries of pond bottom, bottom are covered with fertile mud and the crops crushed, and the mud layer upper berth of bottom of pond surrounding is placed with a large amount of finger stone, pond
Area with 5 mu, sprinkling potassium permanganate carry out disinfection;
A2. it is putting the loach fry previous moon in a suitable place to breed, river snail is being put in a suitable place to breed into pond, every square of stocking rate is 15, is often put down
Square rice puts 47 tail of loach fry in a suitable place to breed, launches the great-hearted loach fry of health per acre, and the saline solution of concentration 2% is used before putting in a suitable place to breed,
Soaking disinfection half an hour under room temperature;
A3. feed is fed daily three times;
A4. daily noon makes an inspection tour pond, checks the upgrowth situation of loach, and water water colour is advisable with yellow green, thoroughly
Lightness is 50 centimetres.
Feed in the step A3 is made including following raw material:
21 parts of dregs of beans, 19 parts of corn flour, 10 parts of rice bran, 23 parts of wheat flour, 0.05 part of amino acid, 0.2 part of multi-vitamins,
0.3 part of vegetable oil, 2 parts of Radix Astragali, 2 parts of finelydivided phtheirospermum root, 3 parts of glutinous rehmannia, 7 parts of jerusalem artichoke, 4 parts of Salvia japonica, 6 parts of Radix Angelicae Sinensis, 3 parts of kalimeris, Radix Ophiopogonis 7
Part, 9 parts of Poria cocos, 8 parts of Cortex Phellodendri, 7 parts of subprostrate sophora, 9 parts of honeysuckle, 2 parts of Lygodium japonicum.
The preparation method of the feed includes the following steps:
(1) by Radix Astragali, finelydivided phtheirospermum root, glutinous rehmannia, jerusalem artichoke, Salvia japonica, Radix Angelicae Sinensis, kalimeris, Radix Ophiopogonis, Poria cocos, Cortex Phellodendri, subprostrate sophora, gold
Honeysuckle flower, Lygodium japonicum are put into after crushing in marmite, add in 9 times of water, under 1.3 atmospheric pressure, are steamed with slow boiling is used after being boiled by fire instead
It boils 1-1.5h, repeats boiling twice, and with Chinese medicine liquid is obtained by filtration after ultrasonication;
(2) by base acid, multi-vitamins, vegetable oil, 28min is stirred at 25 DEG C, and the water for adding in 2 times is diluted
Liquid;
(3) dregs of beans, corn flour, rice bran, wheat flour are crushed into stirring, crosses 900 mesh sieve, obtain mixed-powder;
(4) dilution of step (2) and the mixed-powder of step (3) are mixed, 35min is stirred at 80 DEG C and obtains feed
Solution;
(5) feedstuff soln is granulated with comminutor, drying obtains finished feed and packs.
The vegetable oil is sesame oil.
The frequency of ultrasonic wave is 42KHZ in the step (1), and the processing time of ultrasonic wave is 45min..
In the step (5), the moisture of finished feed is 25%.
Manner of packing in the step (5) is using vacuum packaging.
Embodiment 3:
A kind of cultural method of loach mixing high yield, includes the following steps:
A1. water before putting in a suitable place to breed is drained far from pollution, the convenient pond of irrigation and drainage, roots out the mud of bottom of pond, removed by selection
The sundries of pond bottom, bottom are covered with fertile mud and the crops crushed, and the mud layer upper berth of bottom of pond surrounding is placed with a large amount of finger stone, pond
Area with 6 mu, sprinkling potassium permanganate carry out disinfection;
A2. it is putting the loach fry previous moon in a suitable place to breed, river snail is being put in a suitable place to breed into pond, every square of stocking rate is 16, is often put down
Square rice puts 48 tail of loach fry in a suitable place to breed, launches the great-hearted loach fry of health per acre, and the saline solution of concentration 2% is used before putting in a suitable place to breed,
Soaking disinfection half an hour under room temperature;
A3. feed is fed daily three times;
A4. daily noon makes an inspection tour pond, checks the upgrowth situation of loach, and water water colour is advisable with yellow green, thoroughly
Lightness is 50 centimetres.
Feed in the step A3 is made including following raw material:
22 parts of dregs of beans, 20 parts of corn flour, 11 parts of rice bran, 24 parts of wheat flour, 0.06 part of amino acid, 0.3 part of multi-vitamins,
0.4 part of vegetable oil, 3 parts of Radix Astragali, 2.5 parts of finelydivided phtheirospermum root, 4 parts of glutinous rehmannia, 8 parts of jerusalem artichoke, 5 parts of Salvia japonica, 7 parts of Radix Angelicae Sinensis, 4 parts of kalimeris, wheat
8 parts of winter, 10 parts of Poria cocos, 9 parts of Cortex Phellodendri, 8 parts of subprostrate sophora, 10 parts of honeysuckle, 3 parts of Lygodium japonicum.
The preparation method of the feed includes the following steps:
(1) by Radix Astragali, finelydivided phtheirospermum root, glutinous rehmannia, jerusalem artichoke, Salvia japonica, Radix Angelicae Sinensis, kalimeris, Radix Ophiopogonis, Poria cocos, Cortex Phellodendri, subprostrate sophora, gold
Honeysuckle flower, Lygodium japonicum are put into after crushing in marmite, add in 10 times of water, under 1.4 atmospheric pressure, are steamed with slow boiling is used after being boiled by fire instead
It boils 1.5h, repeats boiling twice, and with Chinese medicine liquid is obtained by filtration after ultrasonication;
(2) by base acid, multi-vitamins, vegetable oil, 35min is stirred at 28 DEG C, and the water for adding in 3 times is diluted
Liquid;
(3) dregs of beans, corn flour, rice bran, wheat flour are crushed into stirring, crosses 1000 mesh sieve, obtain mixed-powder;
(4) dilution of step (2) and the mixed-powder of step (3) are mixed, 40min is stirred at 85 DEG C and obtains feed
Solution;
(5) feedstuff soln is granulated with comminutor, drying obtains finished feed and packs.
The vegetable oil is in soybean oil.
The frequency of ultrasonic wave is 40-45KHZ in the step (1), and the processing time of ultrasonic wave is 50min..
In the step (5), the moisture of finished feed is 30%.
Manner of packing in the step (5) is using vacuum packaging.
Comparative example 1:It is essentially identical with embodiment, difference:Feeding normal diet on the market.
Comparative example 2:Traditional cultural method of the prior art.
Comparative example 3:Essentially identical with the feed of embodiment 3, difference is:The feed 3 of comparative example without Salvia japonica, when
Return, kalimeris.
600 loach fries are equally divided into six groups, are respectively put into the identical six ponds raising of environment.It will be wherein three groups
Loach is cultivated according to the method for embodiment 1-3 respectively, number is experimental group 1-3 respectively.By other three groups respectively according to
The method of comparative example 1-3 cultivates loach, and number is control group 1-3 respectively.Respectively by observing, counting after cultivating three months
Calculate, detection, record obtain it is as follows:
It can be obtained by above-mentioned experimental data:Compared with prior art, the disease-resistant energy of loach cultivated by the method for the present invention
Power is strong, and survival rate is high.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal variation or modification change completed under the technical spirit suggested by all present invention, should all belong to
Cover the scope of the claims in the present invention.
Claims (7)
1. a kind of cultural method of loach mixing high yield, which is characterized in that include the following steps:
A1. water before putting in a suitable place to breed is drained far from pollution, the convenient pond of irrigation and drainage, roots out the mud of bottom of pond, remove pond by selection
The sundries of bottom, bottom are covered with fertile mud and the crops crushed, and the mud layer upper berth of bottom of pond surrounding is placed with a large amount of finger stone, the face in pond
With 5-6 mus, sprinkling potassium permanganate carries out disinfection product;
A2. it is putting the loach fry previous moon in a suitable place to breed, river snail is being put in a suitable place to breed into pond, every square of stocking rate is 12-16, every square
Rice puts loach fry 45-48 tails in a suitable place to breed, launches the great-hearted loach fry of health per acre, and the saline solution of concentration 1-2% is used before putting in a suitable place to breed,
Soaking disinfection half an hour at normal temperatures;
A3. feed is fed daily three times;
A4. daily noon makes an inspection tour pond, checks the upgrowth situation of loach, and water water colour is advisable with yellow green, transparency
It is 50 centimetres.
2. the cultural method of loach mixing high yield according to claim 1, which is characterized in that the feed in the step A3
It is made including following raw material:
It is 20-22 parts of dregs of beans, 18-20 parts of corn flour, 9-11 parts of rice bran, 22-24 parts of wheat flour, 0.04-0.06 parts of amino acid, compound
0.1-0.3 parts of vitamin, 0.2-0.4 parts of vegetable oil, 1-3 parts of Radix Astragali, 1.5-2.5 parts of finelydivided phtheirospermum root, 2-4 parts of glutinous rehmannia, jerusalem artichoke 6-8
Part, 2-5 parts of Salvia japonica, 5-7 parts of Radix Angelicae Sinensis, 2-4 parts of kalimeris, Radix Ophiopogonis 6-8 part, 8-10 parts of Poria cocos, 7-9 parts of Cortex Phellodendri, subprostrate sophora 6-8
Part, 8-10 parts of honeysuckle, 1-3 parts of Lygodium japonicum.
3. the cultural method of loach mixing high yield according to claim 2, which is characterized in that the preparation method of the feed
Include the following steps:
(1) by Radix Astragali, finelydivided phtheirospermum root, glutinous rehmannia, jerusalem artichoke, Salvia japonica, Radix Angelicae Sinensis, kalimeris, Radix Ophiopogonis, Poria cocos, Cortex Phellodendri, subprostrate sophora, honeysuckle,
Lygodium japonicum is put into after crushing in marmite, adds in 8-10 times of water, and under 1.2-1.4 atmospheric pressure, slow boiling is used instead with after being boiled by fire
Boiling 1-1.5h repeats boiling twice, and with Chinese medicine liquid is obtained by filtration after ultrasonication;
(2) by base acid, multi-vitamins, vegetable oil, 25-35min is stirred at 22-28 DEG C, and the water for adding in 1-3 times obtain it is dilute
Release liquid;
(3) dregs of beans, corn flour, rice bran, wheat flour are crushed into stirring, crosses 800-1000 mesh sieve, obtain mixed-powder;
(4) dilution of step (2) and the mixed-powder of step (3) are mixed, 30-40min is stirred at 70-85 DEG C and is raised
Expect solution;
(5) feedstuff soln is granulated with comminutor, drying obtains finished feed and packs.
4. the cultural method of loach mixing high yield according to claim 2, which is characterized in that the vegetable oil is peanut
One of which in oil, sesame oil and soybean oil.
5. the cultural method of loach mixing high yield according to claim 3, which is characterized in that ultrasonic in the step (1)
The frequency of wave is 40-45KHZ, and the processing time of ultrasonic wave is 40-50min.
6. the cultural method of loach mixing high yield according to claim 3, which is characterized in that in the step (5), feed
The moisture of finished product is 20-30%.
7. the cultural method of loach mixing high yield according to claim 3, which is characterized in that the packet in the step (5)
Dress mode is using vacuum packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810142835.9A CN108124795A (en) | 2018-02-11 | 2018-02-11 | A kind of cultural method of loach mixing high yield |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810142835.9A CN108124795A (en) | 2018-02-11 | 2018-02-11 | A kind of cultural method of loach mixing high yield |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108124795A true CN108124795A (en) | 2018-06-08 |
Family
ID=62430826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810142835.9A Pending CN108124795A (en) | 2018-02-11 | 2018-02-11 | A kind of cultural method of loach mixing high yield |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108124795A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104488779A (en) * | 2014-12-08 | 2015-04-08 | 张旭 | Mixed culture method for loaches |
CN105343415A (en) * | 2015-11-03 | 2016-02-24 | 安徽孔津湖农业开发有限公司 | Method for preventing diseases of loaches |
CN106259093A (en) * | 2016-08-16 | 2017-01-04 | 朱德苹 | A kind of method of loach breeding |
CN106688974A (en) * | 2016-12-01 | 2017-05-24 | 蚌埠市渔歌农业科技有限公司 | Loach breeding method |
CN106923083A (en) * | 2017-03-17 | 2017-07-07 | 凤阳徽亨商贸有限公司 | A kind of high yield disease resistance loach breeding feed and preparation method thereof |
CN107373199A (en) * | 2017-07-26 | 2017-11-24 | 明光市永言水产食品有限公司 | A kind of Chinese medicine loach feed |
-
2018
- 2018-02-11 CN CN201810142835.9A patent/CN108124795A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104488779A (en) * | 2014-12-08 | 2015-04-08 | 张旭 | Mixed culture method for loaches |
CN105343415A (en) * | 2015-11-03 | 2016-02-24 | 安徽孔津湖农业开发有限公司 | Method for preventing diseases of loaches |
CN106259093A (en) * | 2016-08-16 | 2017-01-04 | 朱德苹 | A kind of method of loach breeding |
CN106688974A (en) * | 2016-12-01 | 2017-05-24 | 蚌埠市渔歌农业科技有限公司 | Loach breeding method |
CN106923083A (en) * | 2017-03-17 | 2017-07-07 | 凤阳徽亨商贸有限公司 | A kind of high yield disease resistance loach breeding feed and preparation method thereof |
CN107373199A (en) * | 2017-07-26 | 2017-11-24 | 明光市永言水产食品有限公司 | A kind of Chinese medicine loach feed |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101483440B1 (en) | Medicinal plants extract using processing of herbal medicine and composition of skin external application comprising the same | |
CN102742911B (en) | Enzyme herbal tea and preparation method thereof | |
CN107495282B (en) | Hotpot condiment and preparation method thereof | |
CN103689177A (en) | Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage | |
CN105410352A (en) | Selenium-enriched fish feed and preparation method thereof | |
CN104920825A (en) | Feed additive for postpartum sows and production method of feed additive | |
CN104351543A (en) | Fish feed and preparation method thereof | |
CN108901706A (en) | A kind of cultural method creating rice multifunctionality | |
CN105941879A (en) | Feed for mutton sheep | |
CN105602787A (en) | Bee pupa/Cordyceps militaris health-care wine, and preparation method and application thereof | |
KR20110040568A (en) | Method for processing a health aid foods use horse bone | |
CN108124795A (en) | A kind of cultural method of loach mixing high yield | |
CN108174805A (en) | A kind of crucian and the cultural method of carp mixed breeding | |
CN103859204A (en) | Sturgeon feed containing compound traditional Chinese medicine and octacosanol and production method thereof | |
CN105876257A (en) | Kudzu roots containing fish feed additive and fish feed and use method thereof | |
CN108184725A (en) | A kind of cultural method of loach prevention disease | |
CN106172556A (en) | A kind of stem of Passifolra edulis maize ear rot pesticide control and preparation method thereof | |
CN108378251A (en) | A kind of disease-resistant feed of carp and preparation method thereof | |
CN104026396A (en) | Salmon feed capable of improving meat quality and preparation method thereof | |
CN109567196A (en) | A kind of food and preparation method thereof alleviated dysmenorrhea and nourish vigour | |
CN104838863B (en) | A kind of method for cultivating specific health-care efficacy crops | |
CN108477029A (en) | A kind of cultural method improving young crucian winter survival rate | |
CN108935951A (en) | Cray breeding feed | |
KR102683022B1 (en) | METHOD FOR MANUFACTURING SEASONING SAUCE FOR PORK USING Flammulina velutipes EXTRACT AND SEASONING SAUCE FOR PORK PRODUCED THEREBY | |
CN107712467A (en) | A kind of Jiang Tuancheng carp compound feeds and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180608 |
|
RJ01 | Rejection of invention patent application after publication |