CN108113001A - 一种治疗胃溃疡的益生菌冻干粉 - Google Patents
一种治疗胃溃疡的益生菌冻干粉 Download PDFInfo
- Publication number
- CN108113001A CN108113001A CN201711460272.XA CN201711460272A CN108113001A CN 108113001 A CN108113001 A CN 108113001A CN 201711460272 A CN201711460272 A CN 201711460272A CN 108113001 A CN108113001 A CN 108113001A
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- freeze
- probioctics
- dry powder
- culture
- gastric ulcer
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- Granted
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- 238000004108 freeze drying Methods 0.000 claims abstract description 11
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- 241000186016 Bifidobacterium bifidum Species 0.000 claims abstract description 7
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 7
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 7
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- 241000218588 Lactobacillus rhamnosus Species 0.000 claims abstract description 7
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 239000008103 glucose Substances 0.000 claims description 7
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- 231100000397 ulcer Toxicity 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
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- 229910021529 ammonia Inorganic materials 0.000 description 2
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- 239000004202 carbamide Substances 0.000 description 2
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- 210000004051 gastric juice Anatomy 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
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- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
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- 235000019441 ethanol Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
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- 239000004615 ingredient Substances 0.000 description 1
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- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711460272.XA CN108113001B (zh) | 2017-12-28 | 2017-12-28 | 一种缓解胃溃疡的益生菌冻干粉 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711460272.XA CN108113001B (zh) | 2017-12-28 | 2017-12-28 | 一种缓解胃溃疡的益生菌冻干粉 |
Publications (2)
Publication Number | Publication Date |
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CN108113001A true CN108113001A (zh) | 2018-06-05 |
CN108113001B CN108113001B (zh) | 2021-03-30 |
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CN201711460272.XA Active CN108113001B (zh) | 2017-12-28 | 2017-12-28 | 一种缓解胃溃疡的益生菌冻干粉 |
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CN (1) | CN108113001B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108925990A (zh) * | 2018-08-04 | 2018-12-04 | 安徽金源药业有限公司 | 一种富含多种矿物质的益生菌铁锌钙粉及其制备方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109170903A (zh) * | 2018-08-04 | 2019-01-11 | 安徽金源药业有限公司 | 一种有益人体肠道健康的益生菌冻干粉 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101926428A (zh) * | 2010-08-02 | 2010-12-29 | 山东省农业科学院农产品研究所 | 一种益生菌银杏花粉冻干粉及其制备方法 |
CN105802876A (zh) * | 2016-03-24 | 2016-07-27 | 北京科拓恒通生物技术开发有限公司 | 一种复合益生菌发酵苜蓿嫩芽粉制剂及其制备方法和应用 |
CN107319411A (zh) * | 2017-06-29 | 2017-11-07 | 张萌 | 莼菜酵素及其制备方法 |
-
2017
- 2017-12-28 CN CN201711460272.XA patent/CN108113001B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101926428A (zh) * | 2010-08-02 | 2010-12-29 | 山东省农业科学院农产品研究所 | 一种益生菌银杏花粉冻干粉及其制备方法 |
CN105802876A (zh) * | 2016-03-24 | 2016-07-27 | 北京科拓恒通生物技术开发有限公司 | 一种复合益生菌发酵苜蓿嫩芽粉制剂及其制备方法和应用 |
CN107319411A (zh) * | 2017-06-29 | 2017-11-07 | 张萌 | 莼菜酵素及其制备方法 |
Non-Patent Citations (4)
Title |
---|
任建林: "《整合胃肠黏膜病变任建林2016观点》", 31 May 2016, 科学技术文献出版社 * |
刘平等: "《水果调治百病》", 31 July 2016, 金盾出版社 * |
朱笑微等: "《平衡医学 平衡针灸与平衡药物 21世纪人类健康指南》", 31 August 2002, 中国科学技术出版社 * |
王绪前: "《中医食疗》", 31 October 2015, 中国中医药出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108925990A (zh) * | 2018-08-04 | 2018-12-04 | 安徽金源药业有限公司 | 一种富含多种矿物质的益生菌铁锌钙粉及其制备方法 |
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