CN108077547A - 一种低能量低脂奶制品冷饮 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
本发明属于一种奶制品冷饮加工领域，提供一种低能量低脂奶制品冷饮，其组分为：菠萝5～15g、芒果5～15g、胡萝卜5～15g、山楂5～15g、紫薯1～10g、燕麦1～10g、高粱1～10g、绿豆1～10g、脱脂奶粉20～40g、甜味剂5～20g、稳定剂1～10g、乳化剂1～5g、无水奶油10～25g、牛奶10～20g、鸡蛋2～4个、水20～50g、膳食纤维1～20g。本发明将水果、杂粮加入奶制品冷饮中，使得原来油腻的口感变得清凉，更适合夏天时的食用，本产品在制作过程进行均质处理，这样防止奶制品冷饮的分层，改善奶制品冷饮外观，使得奶制品冷饮色泽更好，香度更浓，口感更醇。
Description
技术领域
本发明属于一种奶制品冷饮加工领域，具体涉及一种低能量、低脂肪奶制品冷饮。
背景技术
目前，很多年轻人、小孩子都喜欢吃奶制品冷饮，市场上销售的奶制品冷饮的种类繁多，但味道单一，组织形态单一，不能很好激起人们的食欲。传统的奶制品冷饮是以饮用水、乳或乳制品、蛋或蛋制品、糖、油脂、食品添加剂等为原料，而且加入巧克力、咖啡，经加工而成，其脂肪、蔗糖含量高，发热量大很容易造成正处于生长发育期的儿童产生肥胖，不利于他们的健康的成长。
发明内容
本发明的目的在于提供一种低能量低脂奶制品冷饮，可克服传统奶制品冷饮热量高、脂肪高、口感油腻的不足之处。
为实现上述技术问题，本发明采用的技术方案如下：
一种低能量低脂奶制品冷饮，其组分为：菠萝5～15g、芒果5～15g、胡萝卜5～15g、山楂5～15g、紫薯1～10g、燕麦1～10g、高粱1～10g、绿豆1～10g、脱脂奶粉20～40g、甜味剂5～20g、稳定剂1～10g、乳化剂1～5g、无水奶油10～25g、牛奶10～20g、鸡蛋2～4个、水20～50g、膳食纤维1～20g。
上述方案中，进一步，所述的低能量低脂奶制品冷饮，其组分为：菠萝10g、芒果10g、胡萝卜10g、山楂10g、紫薯5g、燕麦5g、高粱5g、绿豆5g、脱脂奶粉30g、甜味剂15g、稳定剂5g、乳化剂3g、无水奶油17g、牛奶15g、鸡蛋3个、水35g、膳食纤维10g。
上述方案中，所述甜味剂为蜂蜜、蔗糖、木糖醇、甘草、葡萄糖中的一种。
上述方案中，所述稳定剂为淀粉、卡拉胶、瓜尔豆胶或黄原胶。
上述方案中，所述的乳化剂为分子蒸馏单甘酯、大豆磷脂、蔗糖酯中的一种。
与现有技术相比，本发明具有以下优点：本发明将水果、杂粮加入奶制品冷饮中，使得原来油腻的口感变得清凉，更适合夏天时的食用，本产品在制作过程进行均质处理，这样防止低能量、低脂肪奶制品冷饮的分层，改善奶制品冷饮外观，使得奶制品冷饮色泽更好，香度更浓，口感更醇。
具体实施方式
实施例1
一种低能量低脂奶制品冷饮，其组分为：菠萝5g、芒果5g、胡萝卜5g、山楂5g、紫薯1g、燕麦1g、高粱1g、绿豆1g、脱脂奶粉20g、甜味剂5g、稳定剂1g、乳化剂1g、无水奶油10g、牛奶10g、鸡蛋2个、水20g、膳食纤维1g。
上述的低能量、低脂肪奶制品冷饮是通过以下步骤来实现的：
按配方比例称取菠萝5g、芒果5g、胡萝卜5g、山楂5g，将其破碎打浆得到水果果浆；再将其浆离心分离，过滤收集得到浆汁；将浆汁再次离心，收集上清液后调节pH为5.5，边加热边搅拌然后加入水解酶，温度升至90℃停止搅拌，再调节pH为4.0加入水解酶，灭酶，过滤，得到水果浆汁，备用；
按配方比例称取紫薯1g、燕麦1g、高粱1g、绿豆1g，用粉碎机进行粉碎，得到粗粉，加6倍量水煎煮2次，每次时间为2.5小时，合并煎液，过滤，得到提纯煎液，备用；
将鸡蛋2个的蛋黄和蛋清分开，蛋黄备用；
将步骤(2)水果浆汁、步骤(4)的煎液脱脂奶粉20g、蜂蜜5g、淀粉1g、柠檬酸5g、维生素3g、膳食纤维1g搅拌均匀并完全溶解于水中，加入溶解乳化剂1g、无水奶油10g、牛奶10g、胶原蛋白1g，不断搅拌；
巴氏灭菌：用杀菌锅进行杀菌温度为100℃；
均质：冷却至65℃，进行冷质；
凝冻：-15℃下，时间为15min；
实施例2
一种低能量、低脂肪奶制品冷饮，其组分为：菠萝8g、芒果8g、胡萝卜8g、山楂8g、紫薯3g、燕麦3g、高粱3g、绿豆3g、脱脂奶粉25g、甜味剂10g、稳定剂3g、乳化剂2g、无水奶油12g、牛奶12g、鸡蛋2个、水25g、胶原蛋白3g、柠檬酸7g、维生素5g、膳食纤维5g。
步骤与实施例1相同。
Claims (5)
1.一种低能量低脂奶制品冷饮，其特征在于，其组分为：菠萝5～15g、芒果5～15g、胡萝卜5～15g、山楂5～15g、紫薯1～10g、燕麦1～10g、高粱1～10g、绿豆1～10g、脱脂奶粉20～40g、甜味剂5～20g、稳定剂1～10g、乳化剂1～5g、无水奶油10～25g、牛奶10～20g、鸡蛋2～4个、水20～50g、膳食纤维1～20g。
2.根据权利要求1所述的低能量低脂奶制品冷饮，其特征在于，所述的低能量低脂奶制品冷饮，其组分为：菠萝10g、芒果10g、胡萝卜10g、山楂10g、紫薯5g、燕麦5g、高粱5g、绿豆5g、脱脂奶粉30g、甜味剂15g、稳定剂5g、乳化剂3g、无水奶油17g、牛奶15g、鸡蛋3个、水35g、膳食纤维10g。
3.根据权利要求1所述的低能量低脂奶制品冷饮，其特征在于，所述甜味剂为蜂蜜、蔗糖、木糖醇、甘草、葡萄糖中的一种。
4.根据权利要求1所述的低能量低脂奶制品冷饮，其特征在于，所述稳定剂为淀粉、卡拉胶、瓜尔豆胶或黄原胶。
5.根据权利要求1所述的低能量低脂奶制品冷饮，其特征在于，所述的乳化剂为分子蒸馏单甘酯、大豆磷脂、蔗糖酯中的一种。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1167588A (zh) * | 1996-06-10 | 1997-12-17 | 陈改林 | 一种饮料及制备方法 |
| CN104757248A (zh) * | 2015-03-09 | 2015-07-08 | 广西健美乐食品有限公司 | 一种低热量、低脂肪冰淇淋及其制备方法 |
| US20160213048A1 (en) * | 2005-01-28 | 2016-07-28 | Innovative Strategic Design Llc | Fruit juice processing |
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- 2018-02-26 CN CN201810160896.8A patent/CN108077547A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1167588A (zh) * | 1996-06-10 | 1997-12-17 | 陈改林 | 一种饮料及制备方法 |
| US20160213048A1 (en) * | 2005-01-28 | 2016-07-28 | Innovative Strategic Design Llc | Fruit juice processing |
| CN104757248A (zh) * | 2015-03-09 | 2015-07-08 | 广西健美乐食品有限公司 | 一种低热量、低脂肪冰淇淋及其制备方法 |
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