CN1080493A - 浓缩甘蔗原汁 - Google Patents
浓缩甘蔗原汁 Download PDFInfo
- Publication number
- CN1080493A CN1080493A CN 92108796 CN92108796A CN1080493A CN 1080493 A CN1080493 A CN 1080493A CN 92108796 CN92108796 CN 92108796 CN 92108796 A CN92108796 A CN 92108796A CN 1080493 A CN1080493 A CN 1080493A
- Authority
- CN
- China
- Prior art keywords
- sugarcane juice
- concentrated natural
- natural sugarcane
- concentrated
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
将鲜甘蔗汁过滤、高温灭菌、降温脱气、浓缩,保
持其原汁中增益人体健康的成分,加防腐剂装入灭菌
罐,在0℃下保存、出售、应用。
Description
选好甘蔗洗净,榨出鲜汁,过滤、高温瞬间灭菌,迅速降温至25~40℃,边降温边真空吸下细滤层,边脱气,浓缩至适当浓度,保持甘蔗原汁中增益人体健康的成分,加入相应的防腐剂,装入灭菌罐,在0℃下保存、出售、应用。
Claims (1)
- 该种甘蔗原汁的制备特点在于:将鲜甘蔗汁高温灭菌、降温、过滤、脱气、浓缩、加防腐剂,装入灭菌罐保存、出售、应用。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 92108796 CN1080493A (zh) | 1992-07-31 | 1992-07-31 | 浓缩甘蔗原汁 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 92108796 CN1080493A (zh) | 1992-07-31 | 1992-07-31 | 浓缩甘蔗原汁 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1080493A true CN1080493A (zh) | 1994-01-12 |
Family
ID=4943822
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 92108796 Pending CN1080493A (zh) | 1992-07-31 | 1992-07-31 | 浓缩甘蔗原汁 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1080493A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2776304A1 (fr) * | 1998-03-23 | 1999-09-24 | Jabour Henri Jean Jose Bichara | Procede de preparation de jus de canne avec aptitude d'ameliorer la conservation |
CN100344241C (zh) * | 2002-12-17 | 2007-10-24 | 科学与工业研究理事会 | 无菌个体包装中的调味甘蔗汁 |
CN101985666A (zh) * | 2010-10-12 | 2011-03-16 | 北海田野食品有限公司 | 一种浓缩甘蔗汁的制备方法 |
CN103330250A (zh) * | 2013-07-10 | 2013-10-02 | 合浦果香园食品有限公司 | 浓缩甘蔗汁的制备方法 |
-
1992
- 1992-07-31 CN CN 92108796 patent/CN1080493A/zh active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2776304A1 (fr) * | 1998-03-23 | 1999-09-24 | Jabour Henri Jean Jose Bichara | Procede de preparation de jus de canne avec aptitude d'ameliorer la conservation |
CN100344241C (zh) * | 2002-12-17 | 2007-10-24 | 科学与工业研究理事会 | 无菌个体包装中的调味甘蔗汁 |
CN101985666A (zh) * | 2010-10-12 | 2011-03-16 | 北海田野食品有限公司 | 一种浓缩甘蔗汁的制备方法 |
CN101985666B (zh) * | 2010-10-12 | 2012-05-23 | 北海田野食品有限公司 | 一种浓缩甘蔗汁的制备方法 |
CN103330250A (zh) * | 2013-07-10 | 2013-10-02 | 合浦果香园食品有限公司 | 浓缩甘蔗汁的制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2100155A1 (en) | Ultra-High Pressure Homogenization of Unpasteurized Juice | |
ATE210384T1 (de) | Extrakt aus grünem tee, das einer kationenaustauschbehandlung und nanofiltration zur verbesserung der klarheit und farbe unterworfen wird | |
HK2294A (en) | The use of linoleic and alpha-linolenic acid metabolites for the preparation of pharmaceutical or dietary compositions for treatment of atopic disorders | |
CA2147882A1 (en) | Bifidobacterium growth promotant | |
CN1080493A (zh) | 浓缩甘蔗原汁 | |
BR9908344A (pt) | Método para inativação a pressão ultra alta de microorganismos em produtos de suco | |
GB2120077A (en) | Preparation of aseptic juice beverages | |
CA2074352A1 (en) | Compositions and methods for inhibiting browning in foods | |
CA2213597A1 (en) | Process to obtain a food composition based on chufas (cyperus esculentus) and bananas, and composition obtained | |
US2380115A (en) | Method of treating gum solutions | |
JPS6443173A (en) | Tasteful drink sealed in container | |
FR2441343A1 (fr) | Procede de preparation de jus de fruits concentres | |
McDonough et al. | Decolorization of annatto in Cheddar cheese whey | |
JPH05328950A (ja) | 低温高圧殺菌方法 | |
EP0356367A3 (en) | Liquid medium for infusion and preservation of organs | |
CN107125412A (zh) | 一种蜜渍石斛的制作方法 | |
JP2536926B2 (ja) | 乾燥大根おろしの製造方法 | |
KR970032458A (ko) | 사과고추장의 제조방법 | |
CN1044432C (zh) | 西瓜保鲜剂 | |
WONG et al. | human platelets, European J. Pharmacol. 60 (1979) 245--248. | |
JPS6413967A (en) | Preparation of vegetable extract | |
CN1181214A (zh) | 一种解暑饮料及其制备方法 | |
MIKI | Chemical and color changes in tomato juice by heating during processing | |
Novotny et al. | Possible increase of stability of non-alcoholic beverages. | |
SUGAHARA et al. | Effects of shekwasha juice blending on preference of satsuma mandarin juice beverages |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |