CN107897924A - A kind of kudzuvine root starch electuary for liver-protecting sobering up and preparation method thereof - Google Patents
A kind of kudzuvine root starch electuary for liver-protecting sobering up and preparation method thereof Download PDFInfo
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- CN107897924A CN107897924A CN201711258879.XA CN201711258879A CN107897924A CN 107897924 A CN107897924 A CN 107897924A CN 201711258879 A CN201711258879 A CN 201711258879A CN 107897924 A CN107897924 A CN 107897924A
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- mixture
- gorgon fruit
- liver
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- kudzuvine root
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 68
- 244000046146 Pueraria lobata Species 0.000 title claims abstract description 67
- 229920002472 Starch Polymers 0.000 title claims abstract description 40
- 239000008107 starch Substances 0.000 title claims abstract description 40
- 235000019698 starch Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 244000268590 Euryale ferox Species 0.000 claims abstract description 77
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 76
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 75
- 230000000694 effects Effects 0.000 claims abstract description 39
- 244000197580 Poria cocos Species 0.000 claims abstract description 28
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims description 119
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 62
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 238000010992 reflux Methods 0.000 claims description 24
- 235000015099 wheat brans Nutrition 0.000 claims description 21
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 20
- 238000000605 extraction Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 15
- 108010059892 Cellulase Proteins 0.000 claims description 14
- 108091005804 Peptidases Proteins 0.000 claims description 14
- 239000004365 Protease Substances 0.000 claims description 14
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 14
- 229940106157 cellulase Drugs 0.000 claims description 14
- 239000012141 concentrate Substances 0.000 claims description 14
- 238000001704 evaporation Methods 0.000 claims description 14
- 230000008020 evaporation Effects 0.000 claims description 14
- 239000000047 product Substances 0.000 claims description 14
- 235000019504 cigarettes Nutrition 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 230000001186 cumulative effect Effects 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 230000001007 puffing effect Effects 0.000 claims description 7
- 239000013049 sediment Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 2
- 210000004185 liver Anatomy 0.000 abstract description 5
- 208000007848 Alcoholism Diseases 0.000 abstract description 4
- 201000007930 alcohol dependence Diseases 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 4
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 235000008429 bread Nutrition 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 241000219781 Pueraria montana var. lobata Species 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 8
- 238000012360 testing method Methods 0.000 description 6
- 241000219780 Pueraria Species 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 235000021251 pulses Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 206010039203 Road traffic accident Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- QXMNTPFFZFYQAI-IMDKZJJXSA-N beta-sitosterol 3-O-beta-D-glucopyranoside Natural products CC[C@H](CC[C@@H](C)[C@H]1CC[C@H]2[C@@H]3CC=C4C[C@H](CC[C@]4(C)[C@H]3CC[C@]12C)O[C@@H]5C[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)C(C)C QXMNTPFFZFYQAI-IMDKZJJXSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 150000004775 coumarins Chemical class 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- NPJICTMALKLTFW-OFUAXYCQSA-N daucosterol Chemical compound O([C@@H]1CC2=CC[C@H]3[C@@H]4CC[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@H](C)CC[C@@H](CC)C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O NPJICTMALKLTFW-OFUAXYCQSA-N 0.000 description 1
- QDFKFNAHVGPRBL-UHFFFAOYSA-N daucosterol Natural products CCC(CCC(C)C1CCC2C1CCC3C2(C)CC=C4CC(CCC34C)OC5OC(CO)C(O)C(O)C5O)C(C)C QDFKFNAHVGPRBL-UHFFFAOYSA-N 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of kudzuvine root starch electuary for liver-protecting sobering up, it is made of the raw material below according to parts by weight：90 95 parts of pueraria lobata, 8 12 parts of Poria cocos, 10 15 parts of Gorgon fruit.The invention also discloses the preparation method of the kudzuvine root starch electuary for liver-protecting sobering up.Kudzuvine root starch electuary prepared by the present invention has good relieving alcoholism and protecting liver effect, and each component uses integration of drinking and medicinal herbs material, can be eaten as daily bread, have no toxic side effect, it is convenient to take, it disclosure satisfy that performance requirement of the market to disintoxicating product, have a vast market prospect.
Description
Technical field
The present invention relates to kudzuvine root starch finely processed product technical field, be specifically a kind of kudzuvine root starch electuary for liver-protecting sobering up and its
Preparation method.
Background technology
There is wine brewing and a history of drinking history of thousands of years in China, and wine has become the part of " Chinese culture ", no matter big small dinner of feting, visitor
People and owner often drink with snacks one glass, to increase feast atmosphere.However, studies have shown that long-term alcohol can cause phrenoblabia, stomach
Ulcer, fatty liver diseases, particularly China's excessive drinking in recent years and alcoholism are increasing, seriously affect people's body and are good for
Health and family, the stabilization of society, it is drunk to may also result in traffic accident or influence public security, it is therefore necessary to which that exploitation is a kind of can be rapid
The food or medicine to relieve the effect of alcohol.
In brief, to reach the effect of relieving the effect of alcohol, ethanol and its metabolite in just must drinking human blood from reduction
Concentration the effect of starting with, taking into account and mitigate stimulation and damage of the ethanol to liver, so can really play Antialcoholic liver-protecting.It is existing
Some disintoxicating products are mainly based on chemical synthesis substance, although effect, than more significant, side effect is larger, easily to liver
And stomach causes larger damage.
Pueraria lobata is perennial pulse family class defoliation liana, is divided into wild Pueraria and artificial cultivation Pueraria lobota, is through health ministry
The perennial edible and medicinal plant of pulse family liana assert.The brainstrust prediction of the authoritative institutions such as the World Food Programme, pueraria lobata are expected to
As the sixth-largest cereal crops in the world.Pueraria lobata begin plant in《Sheng Nong's herbal classic》, Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》Describe pueraria lobata it is sweet in flavor,
It is pungent, flat, nontoxic, there is clearing heat and detoxicating, relieving restlessness to quench the thirst, reduce blood glucose, nourishing, beauty care, relieve the effect of alcohol and other effects.Modern section
Testing identity is learned, pueraria lobata contains about 12% flavone compound, including soybean（Soya bean）Glucoside, daidzein, Puerarin etc. more than 10
Kind, and contain 13 kinds of micro members such as 13 kinds of amino acid and calcium, germanium, zinc, phosphorus, selenium such as Daucosterol, amino acid, Coumarins
Element.Traditional Chinese medicine and modern pharmacological studies have shown that Pueraria lobota have clearing heat and detoxicating, relieving restlessness quench the thirst, reduce blood glucose, nourishing, beauty treatment
Skin care, relieve the effect of alcohol and other effects, has obvious curative effects to acute toothache, abscess of throat, heat-syndrome cough, high fever, headache, obesity etc., high to prevention
Blood pressure, hyperlipidemia, coronary heart disease have special efficacy.
Since pueraria lobata has effects that to relieve the effect of alcohol, and have no toxic side effect, therefore it is the system of relieving the effect of alcohol to prepare the product that relieves the effect of alcohol using pueraria lobata
The good selection in product field, still, the dispelling effects of alcohol of pueraria lobata in itself is not good enough, and how to be prepared based on pueraria lobata has good effect of relieving the effect of alcohol
The product that relieves the effect of alcohol of fruit, is technical problem urgently to be resolved hurrily.
The content of the invention
It is above-mentioned to solve it is an object of the invention to provide a kind of kudzuvine root starch electuary for liver-protecting sobering up and preparation method thereof
The problem of being proposed in background technology.
To achieve the above object, the present invention provides following technical solution：
A kind of kudzuvine root starch electuary for liver-protecting sobering up, is made of the raw material below according to parts by weight：90-95 parts of pueraria lobata, Poria cocos 8-
12 parts, 10-15 parts of Gorgon fruit.
As the further scheme of the present invention：It is made of the raw material below according to parts by weight：93 parts of pueraria lobata, 10 parts of Poria cocos,
12 parts of Gorgon fruit.
The preparation method of the kudzuvine root starch electuary for liver-protecting sobering up, step are as follows：
1）Pueraria lobata and Poria cocos are taken, after being rinsed 3-5 times with clear water, is sent into fiberizer, adds water mill to starch, after defibrination, discharging, is obtained
Obtain the first mixture；
2）It is 5.0-5.5 by the first mixture adjusting pH, then heats to 28-32 DEG C, adds cellulase and digested, digested
Time is 2-3h, after enzymolysis, obtains the second mixture；
3）Be 7.5-8.0 by the second mixture adjusting pH, then heat to 35-40 DEG C, addition protease is digested, during enzymolysis
Between be 2-3h, after enzymolysis, obtain the 3rd mixture；
4）Ethanol is added into the 3rd mixture, after being stirred 3-4h, is sent into processor for ultrasonic wave, is ultrasonically treated 50-
After 60min, the 4th mixture is obtained；
5）4th mixture is crossed into 100-140 mesh sieves, and collects filter residue, after filter residue plus water are stirred evenly, is sieved again, so
Operation 2-3 times, merging filtrate, obtains the 5th mixture；
6）It is concentrate by the 5th mixture negative pressure evaporation, is then spray-dried concentrate, obtains the 6th mixture；
7）6th mixture is subjected to expanding treatment, and puffing product is pulverized and sieved, obtains the 7th mixture, it is spare；
8）Gorgon fruit is weighed, after cleaning, draining dries, and takes wheat bran to be put into hot pot, and moderate heat is fried to cigarette is played, and the Gorgon fruit dried is poured into
In pot, stir to foresythia, take out, weed out wheat bran, after natural cooling, obtain frying Gorgon fruit；
9）Frying Gorgon fruit is crushed, is put into percolator, diacolation processing is carried out using the ethanol water of 12-15 times of weight,
Percolate and seepage pressure effects residue are obtained, seepage pressure effects residue is added to the ethanol water of 6-8 times of weight, soaks 2-
3h, heating and refluxing extraction 1-2h, filtering, obtains reflux extracting liquid and refluxing extraction residue, by percolate and refluxing extraction
Liquid merges, and negative pressure evaporation concentration is the 10% of cumulative volume, stands 25-30h, sediment is filtered out, up to gorgon fruit extract；
10）Gorgon fruit extract is spray-dried, obtains Gorgon fruit extract powder；
11）Gorgon fruit extract powder and the 7th mixture are merged, after mixing, you can.
As further scheme of the invention：Step 1）In, the addition of the water is the 3 of pueraria lobata and Poria cocos gross weight
Times.
As further scheme of the invention：Step 2）In, the addition of the cellulase is total for the first mixture
The 0.10% of weight.
As further scheme of the invention：Step 3）In, the addition of the protease is the second mixture total weight
The 0.06% of amount.
As further scheme of the invention：Step 4）In, the addition of the ethanol is the 3rd total weight of the mixture
15-20%.
As further scheme of the invention：Step 8）In, the dosage of the wheat bran is the 25% of Gorgon fruit weight.
As further scheme of the invention：Step 9）In, the volumetric concentration of ethanol is in the ethanol water
50%。
Purposes of the above-mentioned kudzuvine root starch electuary in liver-protecting sobering up drink is prepared.
Compared with prior art, the beneficial effects of the invention are as follows：
Kudzuvine root starch electuary prepared by the present invention has good relieving alcoholism and protecting liver effect, and each component uses integration of drinking and medicinal herbs material, energy
Enough eat, have no toxic side effect as daily bread, it is convenient to take, it disclosure satisfy that performance requirement of the market to disintoxicating product, have
Vast market prospect.
Embodiment
The technical solution of this patent is described in more detail with reference to embodiment.
Embodiment 1
A kind of kudzuvine root starch electuary for liver-protecting sobering up, is made of the raw material below according to parts by weight：90 parts of pueraria lobata, 8 parts of Poria cocos, Gorgon euryale
It is 10 parts real.
In the present embodiment, the preparation method of the kudzuvine root starch electuary for liver-protecting sobering up, step is as follows：
1）Pueraria lobata and Poria cocos are taken, after being rinsed 3 times with clear water, is sent into fiberizer, adds water mill to starch, after defibrination, discharges, obtains
First mixture, wherein, the addition of the water is 3 times of pueraria lobata and Poria cocos gross weight；
2）It is 5.0 that first mixture is adjusted pH, then heats to 28 DEG C, adds cellulase and is digested, enzymolysis time is
2h, after enzymolysis, obtains the second mixture, wherein, the addition of the cellulase is the first total weight of the mixture
0.10%；
3）It is 7.5 that second mixture is adjusted pH, then heats to 35 DEG C, adds protease and is digested, enzymolysis time 2h,
After enzymolysis, the 3rd mixture is obtained, wherein, the addition of the protease is the 0.06% of the second total weight of the mixture；
4）Ethanol is added into the 3rd mixture, after being stirred 3h, is sent into processor for ultrasonic wave, after being ultrasonically treated 50min,
The 4th mixture is obtained, wherein, the addition of the ethanol is the 15% of the 3rd total weight of the mixture；
5）4th mixture is crossed into 100 mesh sieves, and collects filter residue, after filter residue plus water are stirred evenly, is sieved again, so operation
2 times, merging filtrate, obtains the 5th mixture；
6）It is concentrate by the 5th mixture negative pressure evaporation, is then spray-dried concentrate, obtains the 6th mixture；
7）6th mixture is subjected to expanding treatment, and puffing product is pulverized and sieved, obtains the 7th mixture, it is spare；
8）Gorgon fruit is weighed, after cleaning, draining dries, and takes wheat bran to be put into hot pot, and moderate heat is fried to cigarette is played, and the Gorgon fruit dried is poured into
In pot, stir to foresythia, take out, weed out wheat bran, after natural cooling, obtain frying Gorgon fruit, wherein, the dosage of the wheat bran is
The 25% of Gorgon fruit weight；
9）Frying Gorgon fruit is crushed, is put into percolator, diacolation processing is carried out using the ethanol water of 12 times of weight, is obtained
Seepage pressure effects residue, is added the ethanol water of 6 times of weight by percolate and seepage pressure effects residue, is soaked 2h, is heated back
Stream extraction 1h, filtering, obtains reflux extracting liquid and refluxing extraction residue, percolate and reflux extracting liquid is merged, negative pressure
It is concentrated by evaporation as the 10% of cumulative volume, stands 25h, filter out sediment, up to gorgon fruit extract, wherein, in the ethanol water
The volumetric concentration of ethanol is 50%；
10）Gorgon fruit extract is spray-dried, obtains Gorgon fruit extract powder；
11）Gorgon fruit extract powder and the 7th mixture are merged, after mixing, you can.
Embodiment 2
A kind of kudzuvine root starch electuary for liver-protecting sobering up, is made of the raw material below according to parts by weight：91 parts of pueraria lobata, 11 parts of Poria cocos,
11 parts of Gorgon fruit.
In the present embodiment, the preparation method of the kudzuvine root starch electuary for liver-protecting sobering up, step is as follows：
1）Pueraria lobata and Poria cocos are taken, after being rinsed 4 times with clear water, is sent into fiberizer, adds water mill to starch, after defibrination, discharges, obtains
First mixture, wherein, the addition of the water is 3 times of pueraria lobata and Poria cocos gross weight；
2）It is 5.2 that first mixture is adjusted pH, then heats to 29 DEG C, adds cellulase and is digested, enzymolysis time is
2h, after enzymolysis, obtains the second mixture, wherein, the addition of the cellulase is the first total weight of the mixture
0.10%；
3）It is 7.5 that second mixture is adjusted pH, then heats to 38 DEG C, adds protease and is digested, enzymolysis time is
2.5h, after enzymolysis, obtains the 3rd mixture, wherein, the addition of the protease is the second total weight of the mixture
0.06%；
4）Ethanol is added into the 3rd mixture, after being stirred 3h, is sent into processor for ultrasonic wave, after being ultrasonically treated 53min,
The 4th mixture is obtained, wherein, the addition of the ethanol is the 16% of the 3rd total weight of the mixture；
5）4th mixture is crossed into 120 mesh sieves, and collects filter residue, after filter residue plus water are stirred evenly, is sieved again, so operation
2 times, merging filtrate, obtains the 5th mixture；
6）It is concentrate by the 5th mixture negative pressure evaporation, is then spray-dried concentrate, obtains the 6th mixture；
7）6th mixture is subjected to expanding treatment, and puffing product is pulverized and sieved, obtains the 7th mixture, it is spare；
8）Gorgon fruit is weighed, after cleaning, draining dries, and takes wheat bran to be put into hot pot, and moderate heat is fried to cigarette is played, and the Gorgon fruit dried is poured into
In pot, stir to foresythia, take out, weed out wheat bran, after natural cooling, obtain frying Gorgon fruit, wherein, the dosage of the wheat bran is
The 25% of Gorgon fruit weight；
9）Frying Gorgon fruit is crushed, is put into percolator, diacolation processing is carried out using the ethanol water of 13 times of weight, is obtained
Seepage pressure effects residue, is added the ethanol water of 6 times of weight by percolate and seepage pressure effects residue, is soaked 2h, is heated back
Stream extraction 1.5h, filtering, obtains reflux extracting liquid and refluxing extraction residue, and percolate and reflux extracting liquid are merged, and bears
It is the 10% of cumulative volume that pressure, which is concentrated by evaporation, stands 26h, filters out sediment, up to gorgon fruit extract, wherein, the ethanol water
The volumetric concentration of middle ethanol is 50%；
10）Gorgon fruit extract is spray-dried, obtains Gorgon fruit extract powder；
11）Gorgon fruit extract powder and the 7th mixture are merged, after mixing, you can.
Embodiment 3
A kind of kudzuvine root starch electuary for liver-protecting sobering up, is made of the raw material below according to parts by weight：93 parts of pueraria lobata, 10 parts of Poria cocos,
12 parts of Gorgon fruit.
In the present embodiment, the preparation method of the kudzuvine root starch electuary for liver-protecting sobering up, step is as follows：
1）Pueraria lobata and Poria cocos are taken, after being rinsed 4 times with clear water, is sent into fiberizer, adds water mill to starch, after defibrination, discharges, obtains
First mixture, wherein, the addition of the water is 3 times of pueraria lobata and Poria cocos gross weight；
2）It is 5.2 that first mixture is adjusted pH, then heats to 30 DEG C, adds cellulase and is digested, enzymolysis time is
2.5h, after enzymolysis, obtains the second mixture, wherein, the addition of the cellulase is the first total weight of the mixture
0.10%；
3）It is 7.8 that second mixture is adjusted pH, then heats to 37 DEG C, adds protease and is digested, enzymolysis time is
2.5h, after enzymolysis, obtains the 3rd mixture, wherein, the addition of the protease is the second total weight of the mixture
0.06%；
4）Ethanol is added into the 3rd mixture, after being stirred 3.5h, is sent into processor for ultrasonic wave, is ultrasonically treated 55min
Afterwards, the 4th mixture is obtained, wherein, the addition of the ethanol is the 17% of the 3rd total weight of the mixture；
5）4th mixture is crossed into 120 mesh sieves, and collects filter residue, after filter residue plus water are stirred evenly, is sieved again, so operation
3 times, merging filtrate, obtains the 5th mixture；
6）It is concentrate by the 5th mixture negative pressure evaporation, is then spray-dried concentrate, obtains the 6th mixture；
7）6th mixture is subjected to expanding treatment, and puffing product is pulverized and sieved, obtains the 7th mixture, it is spare；
8）Gorgon fruit is weighed, after cleaning, draining dries, and takes wheat bran to be put into hot pot, and moderate heat is fried to cigarette is played, and the Gorgon fruit dried is poured into
In pot, stir to foresythia, take out, weed out wheat bran, after natural cooling, obtain frying Gorgon fruit, wherein, the dosage of the wheat bran is
The 25% of Gorgon fruit weight；
9）Frying Gorgon fruit is crushed, is put into percolator, diacolation processing is carried out using the ethanol water of 14 times of weight, is obtained
Seepage pressure effects residue, is added the ethanol water of 7 times of weight by percolate and seepage pressure effects residue, soaks 2.5h, heating
Refluxing extraction 1.5h, filtering, obtains reflux extracting liquid and refluxing extraction residue, and percolate and reflux extracting liquid are merged,
Negative pressure evaporation concentration is the 10% of cumulative volume, stands 27h, filters out sediment, up to gorgon fruit extract, wherein, the ethanol is water-soluble
The volumetric concentration of ethanol is 50% in liquid；
10）Gorgon fruit extract is spray-dried, obtains Gorgon fruit extract powder；
11）Gorgon fruit extract powder and the 7th mixture are merged, after mixing, you can.
Embodiment 4
A kind of kudzuvine root starch electuary for liver-protecting sobering up, is made of the raw material below according to parts by weight：94 parts of pueraria lobata, 9 parts of Poria cocos, Gorgon euryale
It is 14 parts real.
In the present embodiment, the preparation method of the kudzuvine root starch electuary for liver-protecting sobering up, step is as follows：
1）Pueraria lobata and Poria cocos are taken, after being rinsed 4 times with clear water, is sent into fiberizer, adds water mill to starch, after defibrination, discharges, obtains
First mixture, wherein, the addition of the water is 3 times of pueraria lobata and Poria cocos gross weight；
2）It is 5.5 that first mixture is adjusted pH, then heats to 32 DEG C, adds cellulase and is digested, enzymolysis time is
2.5h, after enzymolysis, obtains the second mixture, wherein, the addition of the cellulase is the first total weight of the mixture
0.10%；
3）It is 8.0 that second mixture is adjusted pH, then heats to 40 DEG C, adds protease and is digested, enzymolysis time is
2.5h, after enzymolysis, obtains the 3rd mixture, wherein, the addition of the protease is the second total weight of the mixture
0.06%；
4）Ethanol is added into the 3rd mixture, after being stirred 4h, is sent into processor for ultrasonic wave, after being ultrasonically treated 55min,
The 4th mixture is obtained, wherein, the addition of the ethanol is the 18% of the 3rd total weight of the mixture；
5）4th mixture is crossed into 120 mesh sieves, and collects filter residue, after filter residue plus water are stirred evenly, is sieved again, so operation
3 times, merging filtrate, obtains the 5th mixture；
6）It is concentrate by the 5th mixture negative pressure evaporation, is then spray-dried concentrate, obtains the 6th mixture；
7）6th mixture is subjected to expanding treatment, and puffing product is pulverized and sieved, obtains the 7th mixture, it is spare；
8）Gorgon fruit is weighed, after cleaning, draining dries, and takes wheat bran to be put into hot pot, and moderate heat is fried to cigarette is played, and the Gorgon fruit dried is poured into
In pot, stir to foresythia, take out, weed out wheat bran, after natural cooling, obtain frying Gorgon fruit, wherein, the dosage of the wheat bran is
The 25% of Gorgon fruit weight；
9）Frying Gorgon fruit is crushed, is put into percolator, diacolation processing is carried out using the ethanol water of 14 times of weight, is obtained
Seepage pressure effects residue, is added the ethanol water of 8 times of weight by percolate and seepage pressure effects residue, is soaked 3h, is heated back
Stream extraction 1.5h, filtering, obtains reflux extracting liquid and refluxing extraction residue, and percolate and reflux extracting liquid are merged, and bears
It is the 10% of cumulative volume that pressure, which is concentrated by evaporation, stands 28h, filters out sediment, up to gorgon fruit extract, wherein, the ethanol water
The volumetric concentration of middle ethanol is 50%；
10）Gorgon fruit extract is spray-dried, obtains Gorgon fruit extract powder；
11）Gorgon fruit extract powder and the 7th mixture are merged, after mixing, you can.
Embodiment 5
A kind of kudzuvine root starch electuary for liver-protecting sobering up, is made of the raw material below according to parts by weight：95 parts of pueraria lobata, 12 parts of Poria cocos,
15 parts of Gorgon fruit.
In the present embodiment, the preparation method of the kudzuvine root starch electuary for liver-protecting sobering up, step is as follows：
1）Pueraria lobata and Poria cocos are taken, after being rinsed 5 times with clear water, is sent into fiberizer, adds water mill to starch, after defibrination, discharges, obtains
First mixture, wherein, the addition of the water is 3 times of pueraria lobata and Poria cocos gross weight；
2）It is 5.5 that first mixture is adjusted pH, then heats to 32 DEG C, adds cellulase and is digested, enzymolysis time is
3h, after enzymolysis, obtains the second mixture, wherein, the addition of the cellulase is the first total weight of the mixture
0.10%；
3）It is 8.0 that second mixture is adjusted pH, then heats to 40 DEG C, adds protease and is digested, enzymolysis time 3h,
After enzymolysis, the 3rd mixture is obtained, wherein, the addition of the protease is the 0.06% of the second total weight of the mixture；
4）Ethanol is added into the 3rd mixture, after being stirred 4h, is sent into processor for ultrasonic wave, after being ultrasonically treated 60min,
The 4th mixture is obtained, wherein, the addition of the ethanol is the 20% of the 3rd total weight of the mixture；
5）4th mixture is crossed into 140 mesh sieves, and collects filter residue, after filter residue plus water are stirred evenly, is sieved again, so operation
3 times, merging filtrate, obtains the 5th mixture；
6）It is concentrate by the 5th mixture negative pressure evaporation, is then spray-dried concentrate, obtains the 6th mixture；
7）6th mixture is subjected to expanding treatment, and puffing product is pulverized and sieved, obtains the 7th mixture, it is spare；
8）Gorgon fruit is weighed, after cleaning, draining dries, and takes wheat bran to be put into hot pot, and moderate heat is fried to cigarette is played, and the Gorgon fruit dried is poured into
In pot, stir to foresythia, take out, weed out wheat bran, after natural cooling, obtain frying Gorgon fruit, wherein, the dosage of the wheat bran is
The 25% of Gorgon fruit weight；
9）Frying Gorgon fruit is crushed, is put into percolator, diacolation processing is carried out using the ethanol water of 15 times of weight, is obtained
Seepage pressure effects residue, is added the ethanol water of 8 times of weight by percolate and seepage pressure effects residue, is soaked 3h, is heated back
Stream extraction 2h, filtering, obtains reflux extracting liquid and refluxing extraction residue, percolate and reflux extracting liquid is merged, negative pressure
It is concentrated by evaporation as the 10% of cumulative volume, stands 30h, filter out sediment, up to gorgon fruit extract, wherein, in the ethanol water
The volumetric concentration of ethanol is 50%；
10）Gorgon fruit extract is spray-dried, obtains Gorgon fruit extract powder；
11）Gorgon fruit extract powder and the 7th mixture are merged, after mixing, you can.
Comparative example 1
Compared with Example 3, without Poria cocos, other are same as Example 3.
Comparative example 2
Compared with Example 3, without Gorgon fruit, other are same as Example 3.
Comparative example 3
Compared with Example 3, without Poria cocos and Gorgon fruit, other are same as Example 3.
Compliance test result
Select weight substantially quite, the age between 25-40 Sui and be in state of intoxication under male 150, be randomly divided into
Five groups, every group of 30 people, wherein, first group to the 4th group electuary one for taking the embodiment of the present invention 3 and comparative example 1-3 preparations respectively
Bag, and normally sit quietly, the instructions of taking of electuary is：Boiling water brews, and often bag electuary includes 25 grams of electuary powder.5th group as empty
White control group, does not take any disintoxicating product, and normally sits quietly.
After two hours, the breathing of drunk male is tested using breath alcohol concentration tester, wherein the expiration alcohol
The specification of content measuring device is prompted for third gear alcohol concentration content, can intuitively be shown with LED light, first grade：Safety（Green light）,
Less than 0.02%BAC (0.10mg/lBRAC)；Second gear：Warning（Amber light）：0.02%BAC (0.10mg/lBRAC) to 0.05%BAC
(0.25mg/lBRAC)；Third gear：It is dangerous（Red light）：Higher than 0.05%BAC (0.25mg/lBRAC).After test data and make
Statistics.
Curative effect determinate standard is as follows：
It is effective：After two hours, testing result is by third gear：It is dangerous（Red light）It is changing into first grade：Safety（Green light）.
Effectively：After two hours, testing result is by third gear：It is dangerous（Red light）It is changing into second gear：Warning（Amber light）.
It is invalid：After two hours, testing result is still in third gear：It is dangerous（Red light）.
The experimental results are shown inthe following table.
1 experimental result table of table
| Group | Sum | It is effective | Effectively | It is invalid | It is efficient（%） |
| Embodiment 3 | 30 | 15 | 9 | 6 | 80 |
| Comparative example 1 | 30 | 7 | 12 | 11 | 63 |
| Comparative example 2 | 30 | 10 | 12 | 8 | 73 |
| Comparative example 3 | 30 | 5 | 10 | 15 | 50 |
| Blank control group | 30 | 0 | 2 | 28 | 7 |
As can be seen that kudzuvine root starch electuary prepared by the present invention has good dispelling effects of alcohol from result above.
In addition, as can be seen that the present invention passes through addition in pueraria lobata from the data comparison of embodiment 3 and comparative example 1-3
Poria cocos and Gorgon fruit, pueraria lobata, Poria cocos and Gorgon fruit mutually act synergistically, and are conducive to improve relieving alcoholism and protecting liver effect.
The better embodiment of this patent is explained in detail above, but this patent is not limited to above-mentioned embodiment party
Formula, can also be on the premise of this patent objective not be departed from the knowledge that one skilled in the relevant art possesses
Various changes can be made.
Claims (10)
1. a kind of kudzuvine root starch electuary for liver-protecting sobering up, it is characterised in that be made of the raw material below according to parts by weight：Pueraria lobata
90-95 parts, 8-12 parts of Poria cocos, 10-15 parts of Gorgon fruit.
2. the kudzuvine root starch electuary according to claim 1 for liver-protecting sobering up, it is characterised in that by below according to parts by weight
Raw material is made：93 parts of pueraria lobata, 10 parts of Poria cocos, 12 parts of Gorgon fruit.
A kind of 3. preparation method of kudzuvine root starch electuary for liver-protecting sobering up as described in claim 1-2 is any, it is characterised in that
Step is as follows：
1）Pueraria lobata and Poria cocos are taken, after being rinsed 3-5 times with clear water, is sent into fiberizer, adds water mill to starch, after defibrination, discharging, is obtained
Obtain the first mixture；
2）It is 5.0-5.5 by the first mixture adjusting pH, then heats to 28-32 DEG C, adds cellulase and digested, digested
Time is 2-3h, after enzymolysis, obtains the second mixture；
3）Be 7.5-8.0 by the second mixture adjusting pH, then heat to 35-40 DEG C, addition protease is digested, during enzymolysis
Between be 2-3h, after enzymolysis, obtain the 3rd mixture；
4）Ethanol is added into the 3rd mixture, after being stirred 3-4h, is sent into processor for ultrasonic wave, is ultrasonically treated 50-
After 60min, the 4th mixture is obtained；
5）4th mixture is crossed into 100-140 mesh sieves, and collects filter residue, after filter residue plus water are stirred evenly, is sieved again, so
Operation 2-3 times, merging filtrate, obtains the 5th mixture；
6）It is concentrate by the 5th mixture negative pressure evaporation, is then spray-dried concentrate, obtains the 6th mixture；
7）6th mixture is subjected to expanding treatment, and puffing product is pulverized and sieved, obtains the 7th mixture, it is spare；
8）Gorgon fruit is weighed, after cleaning, draining dries, and takes wheat bran to be put into hot pot, and moderate heat is fried to cigarette is played, and the Gorgon fruit dried is poured into
In pot, stir to foresythia, take out, weed out wheat bran, after natural cooling, obtain frying Gorgon fruit；
9）Frying Gorgon fruit is crushed, is put into percolator, diacolation processing is carried out using the ethanol water of 12-15 times of weight,
Percolate and seepage pressure effects residue are obtained, seepage pressure effects residue is added to the ethanol water of 6-8 times of weight, soaks 2-
3h, heating and refluxing extraction 1-2h, filtering, obtains reflux extracting liquid and refluxing extraction residue, by percolate and refluxing extraction
Liquid merges, and negative pressure evaporation concentration is the 10% of cumulative volume, stands 25-30h, sediment is filtered out, up to gorgon fruit extract；
10）Gorgon fruit extract is spray-dried, obtains Gorgon fruit extract powder；
11）Gorgon fruit extract powder and the 7th mixture are merged, after mixing, you can.
4. the preparation method of the kudzuvine root starch electuary according to claim 3 for liver-protecting sobering up, it is characterised in that step 1）
In, the addition of the water is 3 times of pueraria lobata and Poria cocos gross weight.
5. the preparation method of the kudzuvine root starch electuary according to claim 3 for liver-protecting sobering up, it is characterised in that step 2）
In, the addition of the cellulase is the 0.10% of the first total weight of the mixture.
6. the preparation method of the kudzuvine root starch electuary according to claim 3 for liver-protecting sobering up, it is characterised in that step 3）
In, the addition of the protease is the 0.06% of the second total weight of the mixture.
7. the preparation method of the kudzuvine root starch electuary according to claim 3 for liver-protecting sobering up, it is characterised in that step 4）
In, the addition of the ethanol is the 15-20% of the 3rd total weight of the mixture.
8. the preparation method of the kudzuvine root starch electuary according to claim 3 for liver-protecting sobering up, it is characterised in that step 8）
In, the dosage of the wheat bran is the 25% of Gorgon fruit weight.
9. the preparation method of the kudzuvine root starch electuary according to claim 3 for liver-protecting sobering up, it is characterised in that step 9）
In, the volumetric concentration of ethanol is 50% in the ethanol water.
10. purposes of the kudzuvine root starch electuary as described in claim 1-2 is any in liver-protecting sobering up drink is prepared.
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