CN107897607A - A kind of silver chrysanthemum dew beverage - Google Patents
A kind of silver chrysanthemum dew beverage Download PDFInfo
- Publication number
- CN107897607A CN107897607A CN201711169731.9A CN201711169731A CN107897607A CN 107897607 A CN107897607 A CN 107897607A CN 201711169731 A CN201711169731 A CN 201711169731A CN 107897607 A CN107897607 A CN 107897607A
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- parts
- essence
- silver
- chrysanthemum
- beverage
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- Pending
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 15
- 229910052709 silver Inorganic materials 0.000 title claims abstract description 10
- 239000004332 silver Substances 0.000 title claims abstract description 10
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 title claims description 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 23
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 14
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 13
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 13
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 13
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000003381 stabilizer Substances 0.000 claims abstract description 9
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 8
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 8
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 8
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 8
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 229940013618 stevioside Drugs 0.000 claims abstract description 8
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000019202 steviosides Nutrition 0.000 claims abstract description 8
- 235000019408 sucralose Nutrition 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- 239000008868 Flower Essence Substances 0.000 claims abstract description 7
- 230000000855 fungicidal effect Effects 0.000 claims abstract description 7
- 239000000417 fungicide Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000006641 stabilisation Effects 0.000 abstract description 3
- 238000011105 stabilization Methods 0.000 abstract description 3
- 239000003814 drug Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 206010018291 Gingival swelling Diseases 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- XRRQZKOZJFDXON-UHFFFAOYSA-N nitric acid;silver Chemical compound [Ag].O[N+]([O-])=O XRRQZKOZJFDXON-UHFFFAOYSA-N 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 150000003378 silver Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of silver-colored chrysanthemum dew beverage, by weight, it is made of 1,000 2000 parts of 45 parts of honeysuckle flower, 0.5 1 parts of radix glycyrrhizae, 0.1 0.3 parts of stevioside, 0.05 0.08 parts of Sucralose, 0.2 0.4 parts of acesulfame potassium, 0.5 0.8 parts of honey essence, 0.01 0.04 parts of peppermint, 0.05 0.1 parts of fungicide, 0.2 0.6 parts of color stabilizer, 0.2 0.3 parts of honeysuckle flower essence, 0.08 0.16 parts of alcohol, 0.1 0.2 parts of sucrose essence and water allotments.This silver chrysanthemum dew beverage using honeysuckle as main action component, by toning, color protection, render palatable, synergy, the allotment of the formula such as stabilization forms, be a kind of ace-high health-care beverage of depth with unique taste and health nutrient value.
Description
Technical field
The present invention relates to be specially a kind of silver-colored chrysanthemum dew beverage.
Background technology
Beverage be people most easily water supplement source, main component is water, usually also containing flavor enhancement, nutritional ingredient,
Healthcare function material etc., makes it possess the effect such as quench one's thirst, provide nutrition or refresh oneself.
Honeysuckle is known as clearing heat and detoxicating good medicine from ancient times.The sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature is without injuring one's stomach, and fragrance is thoroughly
Up to again can eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile diseases, such as body heat, dermexanthesis, sends out spot, heat
The diseases such as carbuncle carbuncle, abscess of throat, equal significant effect.
The content of the invention
It is an object of the invention to increase the taste and healthcare function of beverage, there is provided a kind of silver chrysanthemum dew beverage.
To reach above-mentioned purpose, the technical solution that uses for：
A kind of silver chrysanthemum dew beverage, by weight, by 4-5 parts of honeysuckle flower, 0.5-1 parts of radix glycyrrhizae, 0.1-0.3 parts of stevioside, Sucralose
0.05-0.08 parts, 0.2-0.4 parts of acesulfame potassium, 0.5-0.8 parts of honey essence, 0.01-0.04 parts of peppermint, fungicide 0.05-0.1
Part, 0.2-0.6 parts of color stabilizer, 0.2-0.3 parts of honeysuckle flower essence, 0.08-0.16 parts of alcohol, 0.1-0.2 parts of sucrose essence and water
1000-2000 parts of allotment compositions.
Further, the silver-colored chrysanthemum dew beverage, by 4.5 parts of honeysuckle flower, 0.6 part of radix glycyrrhizae, 0.23 part of stevioside, Sucralose
0.07 part, 0.32 part of acesulfame potassium, 0.7 part of honey essence, 0.03 part of peppermint, 0.1 part of fungicide, 0.54 part of color stabilizer, honeysuckle flower it is fragrant
1800 parts of 0.3 part of essence, 0.1 part of alcohol, 0.18 part of sucrose essence and water allotment compositions.
Having the beneficial effect that using the above scheme：This silver chrysanthemum dew beverage is using honeysuckle as main action component, through toning
Color, color protection, render palatable, synergy, the allotment of the formula such as stabilization form, and there is unique taste and health nutrient to be worth, be a kind of deep liked
The health-care beverage of love.
Embodiment
The present invention is further described with reference to embodiment, but the present invention is not limited only to following embodiments, it is anticipated that this
Field technology personnel are in the case where combining the prior art, and there may be many variations for performance.
Embodiment 1
A kind of silver chrysanthemum dew beverage, by weight, by 4-5 parts of honeysuckle flower, 0.5-1 parts of radix glycyrrhizae, 0.1-0.3 parts of stevioside, Sucralose
0.05-0.08 parts, 0.2-0.4 parts of acesulfame potassium, 0.5-0.8 parts of honey essence, 0.01-0.04 parts of peppermint, fungicide 0.05-0.1
Part, 0.2-0.6 parts of color stabilizer, 0.2-0.3 parts of honeysuckle flower essence, 0.08-0.16 parts of alcohol, 0.1-0.2 parts of sucrose essence and water
1000-2000 parts of allotment compositions.
Radix glycyrrhizae is pulse family, Glycyrrhiza perennial herb, and root is sturdy with root-like stock, is a kind of help Chinese herbal medicine.To human body very
A kind of good medicine, medicinal part is root and rhizome, and Medicinal Materials Characters root is in cylinder, 25~100 centimetres long, 0.6~3.5 li of diameter
Rice.Crust is elastic to differ, surface rufous or taupe brown.For rhizome in cylinder, there is bud scar on surface, has marrow in the middle part of section.Gas is micro-,
It is sweet and special.Major function is clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc..Happiness is dark moist, the low drying gas of the long temperature of sunshine
Wait.Radix glycyrrhizae is grown in arid, semiarid desert steppe, desert edge and loess hill area more.Root and root-like stock hyoscine.
Peppermint, popular name are labiate, that is, belong to other drying herbs together " lunar caustic grass ".It is born in hill wetland river more
Side, rhizome grow wild underground, are born in 2100 meters of height above sea levels more, but can also be grown on 3500 meters of height above sea level, are that one kind has extraordinary warp
The fragrant crop for value of helping.Complete stool green gas fragrance.Leaf spends small lavender, lip, the granule fruit of knot dark violet brown after spending to life.
Peppermint is one of Chinese conventional Chinese medicine.It is pungent cool property sweating antipyretic medicine, control influenza, headache, hot eyes, body heat, throat,
The diseases such as gum swelling and pain.External application can control neuralgia, pruitus, fash and eczema etc..Usually with peppermint for tea, clear away heart-fire improving eyesight.Clearly
It is refreshing tasty.
Honeysuckle, radix glycyrrhizae, peppermint prepare extracting solution and are added by thermophilic digestion or ultrasonic wave extraction, remaining color stabilizer
Deng being Titian additive for beverage based food additive, essence, a small amount of alcohol can increase the absorption of honeysuckle, radix glycyrrhizae, peppermint
Action effect.
Embodiment 2
Further, the silver-colored chrysanthemum dew beverage, by 4.5 parts of honeysuckle flower, 0.6 part of radix glycyrrhizae, 0.23 part of stevioside, Sucralose 0.07
Part, 0.32 part of acesulfame potassium, 0.7 part of honey essence, 0.03 part of peppermint, 0.1 part of fungicide, 0.54 part of color stabilizer, honeysuckle flower essence 0.3
Part, 0.1 part of alcohol, 0.18 part of sucrose essence and 1800 parts of allotment compositions of water.
Embodiment 3
A kind of silver chrysanthemum dew beverage, by weight, by 4.9 parts of honeysuckle flower, 0.8 part of radix glycyrrhizae, 0.15 part of stevioside, Sucralose 0.06
Part, 0.25 part of acesulfame potassium, 0.6 part of honey essence, 0.02 part of peppermint, 0.06 part of fungicide, color stabilizer 0.3, honeysuckle flower essence 0.25
Part, 0.15 part of alcohol, 0.15 part of sucrose essence and 1500 parts of allotment compositions of water.
The present invention silver-colored chrysanthemum dew beverage using honeysuckle as main action component, by toning, color protection, render palatable, synergy, stabilization
Formed Deng formula allotment, there is unique taste and health nutrient to be worth, be a kind of ace-high health-care beverage of depth.
Claims (2)
1. a kind of silver chrysanthemum dew beverage, by weight, it is characterized in that by：4-5 parts of honeysuckle flower, 0.5-1 parts of radix glycyrrhizae, stevioside 0.1-0.3
Part, 0.05-0.08 parts of Sucralose, 0.2-0.4 parts of acesulfame potassium, 0.5-0.8 parts of honey essence, 0.01-0.04 parts of peppermint, sterilization
0.05-0.1 parts of agent, 0.2-0.6 parts of color stabilizer, 0.2-0.3 parts of honeysuckle flower essence, 0.08-0.16 parts of alcohol, sucrose essence 0.1-
0.2 part and 1000-2000 parts of allotment compositions of water.
2. silver chrysanthemum dew beverage according to claim 1, by weight, it is characterized in that by：4.5 parts of honeysuckle flower, 0.6 part of radix glycyrrhizae,
0.23 part of stevioside, 0.07 part of Sucralose, 0.32 part of acesulfame potassium, 0.7 part of honey essence, 0.03 part of peppermint, fungicide 0.1
Part, 0.54 part of color stabilizer, 0.3 part of honeysuckle flower essence, 0.1 part of alcohol, 0.18 part of sucrose essence and 1800 parts of allotment compositions of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711169731.9A CN107897607A (en) | 2017-11-22 | 2017-11-22 | A kind of silver chrysanthemum dew beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711169731.9A CN107897607A (en) | 2017-11-22 | 2017-11-22 | A kind of silver chrysanthemum dew beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897607A true CN107897607A (en) | 2018-04-13 |
Family
ID=61846920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711169731.9A Pending CN107897607A (en) | 2017-11-22 | 2017-11-22 | A kind of silver chrysanthemum dew beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897607A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111248377A (en) * | 2018-11-30 | 2020-06-09 | 李科 | Mint flavored beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098928A (en) * | 1993-08-17 | 1995-02-22 | 徐兴沛 | The production technology of lung renal aid oral liquid |
| CN101347256A (en) * | 2007-07-19 | 2009-01-21 | 姚春霞 | Sugar-free corn tassel drink and method for preparing corn tassel drink as well as use |
| CN106343278A (en) * | 2015-07-09 | 2017-01-25 | 湖北食为天药业科技有限公司 | Technology of honeysuckle juice beverage |
| CN106418057A (en) * | 2016-09-30 | 2017-02-22 | 绵阳天际云科技有限公司 | Aloe beverage and preparation method thereof |
-
2017
- 2017-11-22 CN CN201711169731.9A patent/CN107897607A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098928A (en) * | 1993-08-17 | 1995-02-22 | 徐兴沛 | The production technology of lung renal aid oral liquid |
| CN101347256A (en) * | 2007-07-19 | 2009-01-21 | 姚春霞 | Sugar-free corn tassel drink and method for preparing corn tassel drink as well as use |
| CN106343278A (en) * | 2015-07-09 | 2017-01-25 | 湖北食为天药业科技有限公司 | Technology of honeysuckle juice beverage |
| CN106418057A (en) * | 2016-09-30 | 2017-02-22 | 绵阳天际云科技有限公司 | Aloe beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111248377A (en) * | 2018-11-30 | 2020-06-09 | 李科 | Mint flavored beverage |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180413 |
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