CN107890101A - 一种祛除湿气代餐粉的制备方法 - Google Patents
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Abstract
本发明公开了一种祛除湿气代餐粉的配方,涉及食疗养生技术领域,含以下组份:红豆5‑15重量份、红枣10‑20重量份、黑米15‑25重量份、薏仁5‑10重量份、山药10‑20重量份、枸杞3‑5重量份、川萆薢5‑8重量份、白藓皮3‑5重量份以及金钱草5‑10重量份。另外,本发明还公开了该祛除湿气代餐粉配方的制备方法。本发明提供的祛除湿气代餐粉中的原辅料都能够清热燥湿,祛风解毒、对祛除人体湿气具有非常好的作用,并且原辅料物美价廉,既能达到祛除湿气的效果又能使食用者达到饱腹感。
Description
技术领域
本发明涉及食疗养生技术领域,具体涉及一种祛除湿气代餐粉的制备方法。
背景技术
湿为阴邪,易袭阳位,其性重浊,所以感受湿邪时会有头痛如裹困重等感觉,又因其重浊黏腻,往往伴有肢体困重麻木的感觉。另外脾喜燥恶湿,易被湿邪所困出现脾虚生内湿的症状:肌肉酸痛倦怠乏力,纳呆食少,便溏,完谷不化,口中粘腻等。观其舌苔厚腻,察其脉象濡临床间夹其他征象,都表现出湿气重的症状体征。湿气有内湿和外湿之分。外湿多与气候环境有关。当自然界气候反常,气象变化可成为致病因素。如气候潮湿,阴雨连绵,或久居湿地,冒雨涉水,触水劳作,湿邪皆可内渗致病。内湿,主要是由脾运化和输布津液的功能失调,引起水湿、痰浊在体内蓄积停滞致病。饮食失调、劳逸失度,或久病体虚均伤脾致湿。常见治疗湿气过重的方法是食疗,一个既方便又有效的食疗配方与方法是非常重要的。
中国专利申请号201611243025.X公开了一种祛除人体湿气的富硒全营养配方食品,以富硒植物蛋白粉、红豆提取物、薏米提取物、芡实提取物、山药提取物、莲子提取物、白扁豆提取物、茯苓提取物和低聚甘露糖为主要原料;通过各原料之间的协同作用,对祛除人体湿气具有非常好的作用;其中红豆、薏米、芡实、山药均具有祛除湿气的作用,是常用的祛湿食品;莲子、白扁豆和茯苓具有健脾、静心的作用,有利于巩固祛湿效果;加入低聚甘露糖有助于肠道吸收,对肠道吸收功能不好的人群效果显著。该发明按常规方法将以上富硒食品制成胶囊、颗粒剂或者片剂长期服用,对祛除人体湿气具有非常好的作用。但是原辅料制得不易,需要耗费大量的人力、物力和财力。
中国专利申请号201710337365.7公开了一种改善肾虚强身健体的中药保健酒,它的成份组成:生地,覆盆子、山药、芡实、茯神、柏子仁、沙苑子、山萸肉、肉苁蓉、麦冬、牛膝、人参、鹿茸、无灰酒、白酒、龙眼肉、核桃肉。该发明的主要药用是:改善肾虚、体质弱、不耐风寒劳役等虚寒症状,而且对思虑过重导致气血不足、手足无力或精元虚冷都能起到改善的作用,并且具有滋阴补阳,添益髓精,乌发明目,祛除湿气的功效。但是对于不甚酒力的人来说,此方法并不是有效的方法。
发明内容
本发明的目的在于提供一种祛除湿气代餐粉的制备方法,以解决现有技术中导致的上述缺陷。
本发明通过以下技术方案来实现,一种祛除湿气代餐粉的配方,按重量份计,包括:
优选的,一种祛除湿气代餐粉的配方,按重量份计,包括:
一种祛除湿气代餐粉的制备方法,包括如下步骤:
(1)配料
a、生产前准备:按清场标准检查操作间,合格后方可生产;
b、领料:按批生产指令和《车间领发料SOP》领取本批生产量所需原辅材料及批号做好标记,待用;
c、主料准备:按配方将黑米和薏仁分别炒熟,测其水分,水分含量控制在1%-2%,再粉碎过300目筛;
d、辅料准备:按配方将红豆、红枣、山药、枸杞、川萆薢、白藓皮以及金钱草去除杂质,烘干,用超微粉碎机粉碎,粒径在18-20μm,测其水分控制在5%-7%;
(2)混合
先将步骤(1)中粉碎过的红豆、红枣、山药、枸杞、川萆薢、白藓皮以及金钱草用混料机混合成混合粉一,再将步骤(1)中粉碎过的的黑米和薏仁加入混合粉一混合得总混合粉,并做好标记,标明品名、批号、数量、操作人;
(3)干燥
将步骤(2)中的总混合粉用干燥机干燥,调整混合后的物料中的水含量在1-5%,然后密闭保存20-28小时,最后将物料打散;
(4)分装
将步骤(3)中的物料分装成每袋20-30g/袋的小物料袋;
(5)包装、质检、入库。
优选的,所述步骤(1)中辅料准备包括以下步骤:
(1)首先将红枣去核;
(2)再将去核后的红枣切片;
(3)再将切片红枣通过冷冻干燥机干燥,去除水分,得干燥后红枣。
优选的,所述步骤(3)干燥机的干燥温度为46℃-50℃,干燥时间为12-22小时。
优选的,所述步骤(5)中包装所用的材料为生物降解型材。
优选的,所述冷冻干燥机干燥时间为10-20小时。
采用以上技术方案,与现有技术相比,本发明具有以下优点:
1、本发明提供的祛除湿气代餐粉中的原辅料红豆、红枣、黑米、薏仁、山药、枸杞、川萆薢、白藓皮以及金钱草都能够清热燥湿,祛风解毒、对祛除人体湿气具有非常好的作用,并且原辅料物美价廉,既能达到祛除湿气的效果又能使食用者达到饱腹感。
2、在本发明的制备方法中,主料准备的过程中,将黑仁和黑米炒熟之后,再控制其的水分含量在1%-2%之间,既增加代餐粉的口感,又保证了代餐粉质量,不易发生霉变。
3、综上所述,本发明中红豆、红枣、黑米、薏仁、山药、枸杞、川萆薢、白藓皮以及金钱草有协同增进的作用,能够发挥祛除湿气的显著作用,并且全程同线处理,避免了不稳定因素造成的营养流失,整个制备工艺在一定的洁净区内完成,保证了工作环境的洁净,最大程度的降低环境对代餐粉的影响。
具体实施方式
为使本发明的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施方式,进一步阐述本发明。
实施例1
一种祛除湿气代餐粉的配方,按重量份计:
实施例2
一种祛除湿气代餐粉的配方,按重量份计:
实施例3
一种祛除湿气代餐粉的配方,按重量份计:
实施例4
一种祛除湿气代餐粉的配方,按重量份计:
实施例5
一种祛除湿气代餐粉的配方,按重量份计:
在实施例1-5中,上述所述的制作祛除湿气代餐粉的制备方法,包括以下步骤:
(1)配料
a、生产前准备:按清场标准检查操作间,合格后方可生产;
b、领料:按批生产指令和《车间领发料SOP》领取本批生产量所需原辅材料及批号做好标记,待用;
c、主料准备:按配方将黑米和薏仁分别炒熟,测其水分,水分含量控制在1%-2%,再粉碎过300目筛;
d、辅料准备:按配方将红豆、红枣、山药、枸杞、川萆薢、白藓皮以及金钱草去除杂质,烘干,用超微粉碎机粉碎,粒径在18-20μm,优选为20μm,测其水分控制在5%-7%,优选为6%;
(2)混合
先将步骤(1)中粉碎过的红豆、红枣、山药、枸杞、川萆薢、白藓皮以及金钱草用混料机混合成混合粉一,再将步骤(1)中粉碎过的的黑米和薏仁加入混合粉一混合得总混合粉,并做好标记,标明品名、批号、数量、操作人;
(3)干燥
将步骤(2)中的总混合粉用干燥机干燥,调整混合后的物料中的水含量在1-5%,优选为3%,然后密闭保存20-28小时,优选为20小时,最后将物料打散;
(4)分装
将步骤(3)中的物料分装成每袋20-30g/袋,优选为25g/袋的小物料袋;
(5)包装、质检、入库。
此外值得注意的是,所述步骤(1)中辅料准备包括以下步骤:
(1)首先将红枣去核;
(2)再将去核后的红枣切片;
(3)再将切片红枣通过冷冻干燥机干燥,去除水分,得干燥后红枣。
所述步骤(3)干燥机的干燥温度为46℃-50℃,优选为48℃,干燥时间为12-22小时,优选为18小时。所述步骤(5)中包装所用的材料为生物降解型材。所述冷冻干燥机干燥时间为10-20小时,优选为15小时。
祛除湿气代餐粉效果实验研究
选取60名志愿者进行实验,志愿者都有不同程度的湿气过重症状,随机分为6组,每组十人,分为A、B、C、D、E、F组分别对应实施例1-5以及空白对照组,空白对照组志愿者不食用祛除湿气的食品和药物,实验期间,志愿者饮食清淡,作息规律。
主诉症状:头晕、四肢无力、浑身不舒服,感觉背负了很多重物,怕冷风,食欲欠佳、饭量下降;还常有口淡、口黏乏味、口渴却不想饮水、倦怠乏力等气虚、湿困的表现。
服用代餐粉数及次数:每日两次,每次一袋,7天为一个疗程。
统计结果:50例临床患者服用本发明代餐粉,大部分患者获得了明显的治疗效果,主要表现为四肢有力、浑身舒服、食欲变好、气足,有效率98%,治愈率45%。
本发明提供的祛除湿气代餐粉中的原辅料红豆、红枣、黑米、薏仁、山药、枸杞、川萆薢、白藓皮以及金钱草都能够清热燥湿,祛风解毒、对祛除人体湿气具有非常好的作用,并且原辅料物美价廉,既能达到祛除湿气的效果又能使食用者达到饱腹感。
在本发明的制备方法中,主料准备的过程中,将黑仁和黑米炒熟之后,再控制其的水分含量在1%-2%之间,既增加代餐粉的口感,又保证了代餐粉质量,不易发生霉变。
综上所述,本发明中红豆、红枣、黑米、薏仁、山药、枸杞、川萆薢、白藓皮以及金钱草有协同增进的作用,能够发挥祛除湿气的显著作用,并且全程同线处理,避免了不稳定因素造成的营养流失,整个制备工艺在一定的洁净区内完成,保证了工作环境的洁净,最大程度的降低环境对代餐粉的影响。
由技术常识可知,本发明可以通过其它的不脱离其精神实质或必要特征的实施方案来实现。因此,上述公开的实施方案,就各方面而言,都只是举例说明,并不是仅有的。所有在本发明范围内或在等同于本发明的范围内的改变均被本发明包含。
Claims (7)
1.一种祛除湿气代餐粉的配方,其特征在于,按重量份计,包括:
2.根据权利要求1所述的一种祛除湿气代餐粉的配方,其特征在于,按重量份计,包括:
3.根据权利要求1-2中任一项所述的祛除湿气代餐粉的制备方法,其特征在于,包括如下步骤:
(1)配料
a、生产前准备:按清场标准检查操作间,合格后方可生产;
b、领料:按批生产指令和《车间领发料SOP》领取本批生产量所需原辅材料及批号做好标记,待用;
c、主料准备:按配方将黑米和薏仁分别炒熟,测其水分,水分含量控制在1%-2%,再粉碎过300目筛;
d、辅料准备:按配方将红豆、红枣、山药、枸杞、川萆薢、白藓皮以及金钱草去除杂质,烘干,用超微粉碎机粉碎,粒径在18-20μm,测其水分控制在5%-7%;
(2)混合
先将步骤(1)中粉碎过的红豆、红枣、山药、枸杞、川萆薢、白藓皮以及金钱草用混料机混合成混合粉一,再将步骤(1)中粉碎过的的黑米和薏仁加入混合粉一混合得总混合粉,并做好标记,标明品名、批号、数量、操作人;
(3)干燥
将步骤(2)中的总混合粉用干燥机干燥,调整混合后的物料中的水含量在1-5%,然后密闭保存20-28小时,最后将物料打散;
(4)分装
将步骤(3)中的物料分装成每袋20-30g/袋的小物料袋;
(5)包装、质检、入库。
4.根据权利要求3所述的一种祛除湿气代餐粉的制备方法,其特征在于:所述步骤(1)中辅料准备包括以下步骤:
(1)首先将红枣去核;
(2)再将去核后的红枣切片;
(3)再将切片红枣通过冷冻干燥机干燥,去除水分,得干燥后红枣。
5.根据权利要求3所述的一种祛除湿气代餐粉的制备方法,其特征在于:所述步骤(3)干燥机的干燥温度为46℃-50℃,干燥时间为12-22小时。
6.根据权利要求3所述的一种祛除湿气代餐粉的制备方法,其特征在于:所述步骤(5)中包装所用的材料为生物降解型材。
7.根据权利要求4所述的一种安神助眠代餐粉的制备方法,其特征在于:所述冷冻干燥机干燥时间为10-20小时。
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