CN106617062A - 一种祛除人体湿气的富硒全营养配方食品 - Google Patents
一种祛除人体湿气的富硒全营养配方食品 Download PDFInfo
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/8994—Coix (Job's tears)
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Abstract
本发明提供了一种祛除人体湿气的富硒全营养配方食品，以富硒植物蛋白粉、红豆提取物、薏米提取物、芡实提取物、山药提取物、莲子提取物、白扁豆提取物、茯苓提取物和低聚甘露糖为主要原料；通过各原料之间的协同作用，对祛除人体湿气具有非常好的作用；其中红豆、薏米、芡实、山药均具有祛除湿气的作用，是常用的祛湿食品；莲子、白扁豆和茯苓具有健脾、静心的作用，有利于巩固祛湿效果；加入低聚甘露糖有助于肠道吸收，对肠道吸收功能不好的人群效果显著。本发明按常规方法将以上富硒食品制成胶囊、颗粒剂或者片剂长期服用，对祛除人体湿气具有非常好的作用。
Description
技术领域
本发明涉及食品加工技术领域，特别地，涉及一种祛除人体湿气的富硒全营养配方食品。
背景技术
富硒食品就是富含微量元素硒的食品，一般分为天然富硒食品(又称植物活性硒食品)，外源硒富硒食品(也称人工有机硒食品)，比如黑山药、黑芝麻，黑豆，黑花生，黑米、大蒜等黑色食物都含有硒元素。
硒是人体必需的微量元素。硒参与合成人体内多种含硒酶和含硒蛋白。其中谷胱甘肽过氧化物酶，在生物体内催化氢过氧化物或脂质过氧化物转变为水或各种醇类，消除自由基对生物膜的攻击，保护生物膜免受氧化损伤；硒参与构成碘化甲状腺胺酸脱碘酶。国内市场上打着富硒旗号的食品有很多，但是每款产品的硒含量并没有明确的标注，这对消费者造成了很大的困扰，我到底要吃多少这样的食品，才能达到补硒的效果。
硒能提高人体免疫，促进淋巴细胞的增殖及抗体和免疫球蛋白的合成。硒对结肠癌、皮肤癌、肝癌、乳腺癌等多种癌症具有明显的抑制和防护的作用，其在机体内的中间代谢产物甲基烯醇具有较强的抗癌活性。硒与维生素E、大蒜素、亚油酸、锗、锌等营养素具有协同抗氧化的功效，增加抗氧化活性。同时，硒具有减轻和缓解重金属毒性的作用。
硒与它的同族元素硫相比，在地壳中的含量少得多。硒成单质存在的矿是极难找到的，全球唯一硒独立成矿的地区位于中国湖北恩施。
硒是从燃烧黄铁矿以制取硫酸的铅室中发现的，是贝齐里乌斯发现铈、钍后1817年发现的又一个化学元素。他命名这种新元素为selenium。他还发现到硒的同素异形体。他还原硒的氧化物，得到橙色无定形硒；缓慢冷却熔融的硒，得到灰色晶体硒；在空气中让硒化物自然分解，得到黑色晶体硒。
食物硒含量受地理影响很大，土壤硒的不同造成各地食品中硒含量的极大差异。土壤含硒量在0.4毫克/千克以上，就属于富硒土壤。我国72％的国土都属贫硒或缺硒土壤，长期摄入严重缺硒食品，必然会造成硒缺乏疾病。
中国营养学会对我国13个省市做过一项调查表明，成人日平均硒摄入量为26-32微克，离中国营养学会推荐的最低限度50微克相距甚远。一般植物性食品含硒量比较低，因此，开发经济、方便，适合长期食用的富硒食品已经势在必行。
有句古话叫：“千寒易除，一湿难去。湿性黏浊，如油入面。”湿与寒在一起叫寒湿，与热在一起叫湿热，与风在一起叫风湿，与暑在一起就是暑湿。湿邪不去，吃再多的补品、药品都如同隔靴搔痒，隔山打牛。生活中很多人患上了脂肪肝、哮喘、高血压、心脑血管等疾病，甚至恶性肿瘤，其实这些病都跟湿邪、痰湿有关。
1800多年前，东汉伟大的医学家张仲景在他的著作《伤寒论》中说：“身大热，反欲得衣者，寒在骨髓。”就是说发烧的人虽然体温很高，身上反而感觉寒冷想多穿衣服，表明体内寒气很重，寒邪都到骨髓了。此时再用抗生素等寒凉药物输液消炎退烧，会把外在的一些寒湿之气直接带进体内。
张仲景是《伤寒论》的作者，在他那个时代人们忍饥受冻，疾病以寒邪为主，用热药就可以直接对治。如今随着生活环境的改变，单纯的伤寒已经很少见了，反而是外寒跟内热交织在一起，形成了湿邪。真正的寒症并不多见，主要是以湿邪为主。湿为阴邪，遏伤阳气，阻碍气机。换句话说，阳虚的时代是湿邪在作祟。
发明内容
本发明目的在于提供一种祛除人体湿气的富硒全营养配方食品，以解决技术问题。
一种祛除人体湿气的富硒全营养配方食品，包括以下成分：富硒植物蛋白粉、红豆提取物、薏米提取物、芡实提取物、山药提取物、莲子提取物、白扁豆提取物、茯苓提取物和低聚甘露糖。
优选的，所述的祛除人体湿气的富硒全营养配方食品，包括以下重量百分比的成分：富硒植物蛋白粉10-15％、红豆提取物15-20％、薏米提取物15-20％、芡实提取物15-20％、山药提取物12-18％、莲子提取物5-8％、白扁豆提取物5-8％、茯苓提取物8-10％和低聚甘露糖5-8％。
优选的，所述的红豆提取物、薏米提取物、芡实提取物、山药提取物、莲子提取物、白扁豆提取物、茯苓提取物均为10∶1的浓缩提取物。
优选的，所述的祛除人体湿气的富硒全营养配方食品，包括以下重量百分比的成分：富硒植物蛋白粉10.99％、红豆10∶1提取物16.18％、薏米10∶1提取物16.18％、芡实10∶1提取物16.18％、山药10∶1提取物14.58％、莲子10∶1提取物5.49％、白扁豆10∶1提取物5.49％、茯苓10∶1提取物9.09％、低聚甘露糖5.92％。
优选的，所述的富硒植物蛋白粉的硒含量是300-400mg/kg。
进一步优选的，所述的富硒植物蛋白粉的硒含量是350mg/kg。
本发明的富硒植物蛋白粉，可以为富硒小麦蛋白粉、富硒蔬菜蛋白粉或者富硒水果蛋白粉。不可以使用富硒水稻蛋白粉，因为水稻长在水里，本身含有湿气。
红豆富含淀粉，因此又被人们称为“饭豆”，它具有“津津液、利小便、消胀、除肿、止吐”的功能，被李时珍称为“心之谷”。
好处一：养心补血
古代李时珍把红豆称作“心之谷”，强调了红豆的养心功效。红豆既能清心火，也能补心血。其粗纤维物质丰富，临床上有助降血脂、降血压、改善心脏活动功能等功效；同时又富含铁质，能行气补血，非常适合心血。
好处二：健脾胃
脾胃消化能力相对较强，吸收较好。所以，身体较虚弱的人冬天应加紧进补，做好来年的营养储备，来年才会精力好、力气壮，而且不会生病。红豆，在中药里称作为“赤小豆”，也有明显的健脾胃功效。
好处三：消除水肿
红豆中除了含有丰富的钾之外，其外皮中所含的皂角苷也有很强的利尿作用，能很好地改善因脚气病和肾脏功能衰退而引起的脸部、脚部的浮肿，所以，治疗水肿必用红豆。
好处四：祛湿清热
中医看来，都意味着体内有湿。水液不能随气血流动，滞留在人体细胞之间，使人体迅速膨胀起来。而红小豆含有丰富的B族维生素和铁质，还含有蛋白质、脂肪、糖类、钙、磷、尼克酸等成分，具有清热利尿、祛湿排毒作用。
薏米(Coix chinensis Tod.)又叫：薏苡仁、苡仁、六谷子，为禾本科植物薏苡的种仁。其性凉，味甘、淡，入脾、肺、肾经，具有利水、健脾、除痹、清热排脓的功效。薏米生于温暖潮湿的十边地和山谷溪沟，海拔2000米以下较普遍。
由于薏米的营养价值很高，被誉为“世界禾本科植物之王”；在欧洲，它被称为“生命健康之禾”；在日本，最近又被列为防癌食品，因此身价倍增。薏米具有容易被消化吸收的特点，不论用于滋补还是用于医疗，作用都很缓和。
芡实，中药名。为睡莲科植物芡Euryale ferox Salisb.的干燥成熟种仁。分布于从黑龙江至云南、广东等地。具有益肾固精，补脾止泻，除湿止带之功效。常用于遗精滑精，遗尿尿频，脾虚久泻，白浊，带下。
山药又称薯蓣、土薯、山薯蓣、怀山药、淮山、白山药，是《中华本草》收载的草药，药用来源为薯蓣科植物山药干燥根茎。
山药具有滋养强壮，助消化，敛虚汗，止泻之功效，主治脾虚腹泻、肺虚咳嗽、糖尿病消渴、小便短频、遗精、妇女带下及消化不良的慢性肠炎。山药最适宜与灵芝搭配服用，具有防治糖尿病的作用，山药在食品业和加工业上大有发展前途。
莲子，中药名。为睡莲科植物莲Nelumbo nucifera Gaertn.的干燥成熟种子。分布于我国南北各省。具有补脾止泻，止带，益肾涩精，养心安神之功效。常用于脾虚泄泻，带下，遗精，心悸失眠。
白扁豆，一种农作物，可晒干，炒后可食用。白扁豆味甘，性微温，有健脾化湿，利尿消肿，清肝明目等功效。白扁豆，别名藊豆、白藊豆、南扁豆；拉丁文名Dolicho，lablabL.一年生缠绕草本植物扁豆的成熟种子，一年生缠绕草本。扁豆原产印度、印度尼西亚等热带地区，约在汉晋间引入我国。秋、冬二季采收成熟果实，晒干，取出种子，再晒干。种子扁椭圆形或扁卵圆形，表面淡苋白色或淡黄色，平滑，略有光泽，一侧边缘有***的白色半月形种阜。气微，味淡，嚼之有豆腥味。
关于白扁豆的文字记载，最早见于南朝齐梁间陶弘景著的《名医别录》。明李时珍著的《本草纲目》说：“取硬壳白扁豆，连皮炒熟，入药”，“硬壳白扁豆，其子充实，白而微黄，其气腥香，其性温平，得乎中和，脾之谷也。人太阴气分，通利三焦，能化清降浊，故专治中宫之病，消暑除湿而解毒也。其软壳及黑鹊色者，其性微凉，但可供食，亦调脾胃。”***药典委员会编的《中国药典》也说：白扁豆“健脾胃，清暑湿。用于脾胃虚弱、暑湿泄泻、白带”。总之，白扁豆一身是宝，它的果实(白扁豆)、果皮(扁豆衣)、花、叶均可人药。其性味甘微温，入脾胃二经，有补脾胃，和中化湿，消暑解毒的功效，主治脾胃虚弱、泄泻、呕吐、暑湿内蕴、脘腹胀痛、赤白带下等病，又能解酒毒。
茯苓，中药名。为多孔菌科真菌茯苓Poria cocos(Schw.)Wolf的干燥菌核。多于7～9月采挖，挖出后除去泥沙，堆置“发汗”后，摊开晾至表面干燥，再“发汗”，反复数次至现皱纹、内部水分大部散失后，阴干，称为“茯苓个”；或将鲜茯苓按不同部位切制，阴干，分别称为“茯苓块”和“茯苓片”。茯苓的主要功效为利水渗湿，健脾，宁心。主要用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。
低聚甘露糖(MOS)于2013年10月30日被国家卫生和计划生育委员会批准为新食品原料。低聚甘露糖是由D-甘露糖通过β-1，4糖苷键连接形成主链，在主链或支链上连接葡萄糖而成，聚合度在2～10之间的寡糖。它是一种新型的益生元，能大量激活与增殖双歧杆菌和乳酸菌，调节微生态平衡。
本发明具有如下优点：本发明的富硒食品，以富硒植物蛋白粉、红豆提取物、薏米提取物、芡实提取物、山药提取物、莲子提取物、白扁豆提取物、茯苓提取物和低聚甘露糖为主要原料；通过各原料之间的协同作用，对祛除人体湿气具有非常好的作用；其中红豆、薏米、芡实、山药均具有祛除湿气的作用，是常用的祛湿食品；莲子、白扁豆和茯苓具有健脾、静心的作用，有利于巩固祛湿效果；加入低聚甘露糖有助于肠道吸收，对肠道吸收功能不好的人群效果显著。本发明按常规方法将以上富硒食品制成胶囊、颗粒剂或者片剂长期服用，对祛除人体湿气具有非常好的作用。
除了上面所描述的目的、特征和优点之外，本发明还有其它的目的、特征和优点。下面将对本发明作进一步详细的说明。
具体实施方式
以下对本发明的实施例进行详细说明，但是本发明可以根据权利要求限定和覆盖的多种不同方式实施。
实施例1
一种祛除人体湿气的富硒全营养配方食品，所述的祛除人体湿气的富硒全营养配方食品，包括以下重量百分比的成分：富硒植物蛋白粉10.99％、红豆10∶1提取物16.18％、薏米10∶1提取物16.18％、芡实10∶1提取物16.18％、山药10∶1提取物14.58％、莲子10∶1提取物5.49％、白扁豆10∶1提取物5.49％、茯苓10∶1提取物9.09％、低聚甘露糖5.92％。
所述的富硒植物蛋白粉的硒含量是350mg/kg。
按以上配方制成颗粒剂。
实施例2
一种祛除人体湿气的富硒全营养配方食品，包括以下重量百分比的成分：富硒植物蛋白粉10％、红豆提取物20％、薏米提取物15％、芡实提取物20％、山药提取物12％、莲子提取物5％、白扁豆提取物5％、茯苓提取物8％和低聚甘露糖5％。
所述的红豆提取物、薏米提取物、芡实提取物、山药提取物、莲子提取物、白扁豆提取物、茯苓提取物均为10∶1的浓缩提取物。
所述的富硒植物蛋白粉的硒含量是300mg/kg。
按以上配方制成片剂。
实施例3
一种祛除人体湿气的富硒全营养配方食品，包括以下重量百分比的成分：富硒植物蛋白粉10％、红豆提取物15％、薏米提取物15％、芡实提取物15％、山药提取物12％、莲子提取物8％、白扁豆提取物7％、茯苓提取物10％和低聚甘露糖8％。
所述的红豆提取物、薏米提取物、芡实提取物、山药提取物、莲子提取物、白扁豆提取物、茯苓提取物均为10∶1的浓缩提取物。
所述的富硒植物蛋白粉的硒含量是400mg/kg。
按以上配方制成胶囊。
对比实施例1
将实施例1中的莲子和白扁豆提取物均替换为红豆提取物，其余制备条件不变。
对比实施例2
将实施例1中的茯苓提取物替换为红豆提取物，其余制备条件不变。
对比实施例3
将实施例1中的低聚甘露糖替换为红豆提取物，其余制备条件不变。
以下对实施例1-3和对比实施例1-3制作的祛除人体湿气的富硒全营养配方食品对湿气严重的患者进行临床试验。
试验方法：每个实施例分别选择湿气严重的患者50例进行试验，取每日早中晚各服用0.5g祛除人体湿气的富硒全营养配方食品。
患者主要症状如以下中的一种或几种的组合：
1、粪便不成形；2、舌苔粗糙或很厚，发黄发腻；3、晨起刷牙会有呕吐、恶心的症状；4、面部生癣、冒豆豆。
服用60天后进行检查，统计痊愈、好转、无效的病患数，计算其总有效率(％)。疗效判定标准：①痊愈：症状消除；②好转：症状减轻；③无效：症状无明显改善。
试验结果见表1：
表1：配方食品对患者的祛湿治疗效果表
| 痊愈 | 好转 | 无效 | 总有效率％ | |
| 实施例1 | 28 | 16 | 6 | 88 |
| 实施例2 | 24 | 18 | 8 | 84 |
| 实施例3 | 21 | 21 | 8 | 84 |
| 对比实施例1 | 8 | 15 | 27 | 46 |
| 对比实施例2 | 15 | 24 | 11 | 78 |
| 对比实施例3 | 11 | 24 | 15 | 70 |
由实施例1-3的测试结果可以知道，本发明的祛除人体湿气的富硒全营养配方食品祛湿效果非常显著。
由对比实施例1-3的测试结果可以知道，本发明的祛除人体湿气的富硒全营养配方食品各原料之间具有协同作用。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (6)
1.一种祛除人体湿气的富硒全营养配方食品，其特征在于，包括以下成分：富硒植物蛋白粉、红豆提取物、薏米提取物、芡实提取物、山药提取物、莲子提取物、白扁豆提取物、茯苓提取物和低聚甘露糖。
2.如权利要求1所述的祛除人体湿气的富硒全营养配方食品，其特征在于，包括以下重量百分比的成分：富硒植物蛋白粉10-15％、红豆提取物15-20％、薏米提取物15-20％、芡实提取物15-20％、山药提取物12-18％、莲子提取物5-8％、白扁豆提取物5-8％、茯苓提取物8-10％和低聚甘露糖5-8％。
3.如权利要求2所述的祛除人体湿气的富硒全营养配方食品，其特征在于，所述的红豆提取物、薏米提取物、芡实提取物、山药提取物、莲子提取物、白扁豆提取物、茯苓提取物均为10∶1的浓缩提取物。
4.如权利要求3所述的祛除人体湿气的富硒全营养配方食品，其特征在于，包括以下重量百分比的成分：富硒植物蛋白粉10.99％、红豆10∶1提取物16.18％、薏米10∶1提取物16.18％、芡实10∶1提取物16.18％、山药10∶1提取物14.58％、莲子10∶1提取物5.49％、白扁豆10∶1提取物5.49％、茯苓10∶1提取物9.09％、低聚甘露糖5.92％。
5.如权利要求1所述的祛除人体湿气的富硒全营养配方食品，其特征在于，所述的富硒植物蛋白粉的硒含量是300-400mg/kg。
6.如权利要求5所述的祛除人体湿气的富硒全营养配方食品，其特征在于，所述的富硒植物蛋白粉的硒含量是350mg/kg。
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