CN107881121A - 一株控制水果采后病害的酿酒酵母by23及其制备与使用方法 - Google Patents
一株控制水果采后病害的酿酒酵母by23及其制备与使用方法 Download PDFInfo
- Publication number
- CN107881121A CN107881121A CN201711347323.8A CN201711347323A CN107881121A CN 107881121 A CN107881121 A CN 107881121A CN 201711347323 A CN201711347323 A CN 201711347323A CN 107881121 A CN107881121 A CN 107881121A
- Authority
- CN
- China
- Prior art keywords
- saccharomyces cerevisiae
- fruit
- disease
- bacteria
- grape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 88
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 title claims abstract description 88
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title claims abstract description 80
- 201000010099 disease Diseases 0.000 title claims abstract description 77
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 64
- 238000000034 method Methods 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims description 5
- 241000894006 Bacteria Species 0.000 claims abstract description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 239000000725 suspension Substances 0.000 claims abstract description 27
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 22
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 22
- 241000220324 Pyrus Species 0.000 claims abstract description 17
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 16
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 16
- 206010027146 Melanoderma Diseases 0.000 claims abstract description 14
- 241001503951 Phoma Species 0.000 claims abstract description 12
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 12
- 230000001580 bacterial effect Effects 0.000 claims abstract description 12
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000005119 centrifugation Methods 0.000 claims abstract description 9
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 9
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000223218 Fusarium Species 0.000 claims abstract description 8
- 238000004321 preservation Methods 0.000 claims abstract description 8
- 241000122123 Penicillium italicum Species 0.000 claims abstract description 7
- 241000207199 Citrus Species 0.000 claims abstract description 5
- 235000021017 pears Nutrition 0.000 claims abstract description 5
- 238000003860 storage Methods 0.000 claims abstract description 4
- 238000007654 immersion Methods 0.000 claims abstract description 3
- 244000005700 microbiome Species 0.000 claims abstract description 3
- 241000220225 Malus Species 0.000 claims description 19
- 241000219095 Vitis Species 0.000 claims description 14
- 239000008367 deionised water Substances 0.000 claims description 10
- 229910021641 deionized water Inorganic materials 0.000 claims description 10
- 229920001817 Agar Polymers 0.000 claims description 7
- 239000001888 Peptone Substances 0.000 claims description 7
- 108010080698 Peptones Proteins 0.000 claims description 7
- 239000008272 agar Substances 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 7
- 235000019319 peptone Nutrition 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 2
- 238000002386 leaching Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 241000196324 Embryophyta Species 0.000 abstract description 5
- 230000000845 anti-microbial effect Effects 0.000 abstract description 3
- 238000001228 spectrum Methods 0.000 abstract description 3
- 244000141359 Malus pumila Species 0.000 abstract 2
- 240000006365 Vitis vinifera Species 0.000 abstract 2
- 240000000560 Citrus x paradisi Species 0.000 description 15
- 230000005764 inhibitory process Effects 0.000 description 15
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 8
- 229940041514 candida albicans extract Drugs 0.000 description 6
- 239000012138 yeast extract Substances 0.000 description 6
- 230000003042 antagnostic effect Effects 0.000 description 5
- 230000001408 fungistatic effect Effects 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 230000004913 activation Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000000645 desinfectant Substances 0.000 description 4
- 239000012153 distilled water Substances 0.000 description 4
- 239000001963 growth medium Substances 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 238000012549 training Methods 0.000 description 4
- 208000003351 Melanosis Diseases 0.000 description 3
- 241000190142 Neofusicoccum ribis Species 0.000 description 3
- 241000235342 Saccharomycetes Species 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 238000004364 calculation method Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 241000123650 Botrytis cinerea Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000011511 Diospyros Nutrition 0.000 description 2
- 244000236655 Diospyros kaki Species 0.000 description 2
- 206010064458 Penicilliosis Diseases 0.000 description 2
- 239000003899 bactericide agent Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 241000286194 Alternaria eichhorniae Species 0.000 description 1
- 241000266349 Alternaria tenuissima Species 0.000 description 1
- 241000193738 Bacillus anthracis Species 0.000 description 1
- 241001639769 Colletotrichum fructicola Species 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000232939 Fusarium redolens Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 238000012408 PCR amplification Methods 0.000 description 1
- 241001123663 Penicillium expansum Species 0.000 description 1
- 241001207509 Phoma sp. Species 0.000 description 1
- 208000004842 Pinta Diseases 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 239000005557 antagonist Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000000443 biocontrol Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 244000053095 fungal pathogen Species 0.000 description 1
- 229940084434 fungoid Drugs 0.000 description 1
- 208000018875 hypoxemia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000000386 microscopy Methods 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000007523 nucleic acids Chemical group 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 208000011079 pinta disease Diseases 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/30—Microbial fungi; Substances produced thereby or obtained therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Environmental Sciences (AREA)
- Dentistry (AREA)
- Plant Pathology (AREA)
- Agronomy & Crop Science (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711347323.8A CN107881121B (zh) | 2017-12-15 | 2017-12-15 | 一株控制水果采后病害的酿酒酵母by23及其制备与使用方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711347323.8A CN107881121B (zh) | 2017-12-15 | 2017-12-15 | 一株控制水果采后病害的酿酒酵母by23及其制备与使用方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107881121A true CN107881121A (zh) | 2018-04-06 |
CN107881121B CN107881121B (zh) | 2021-11-09 |
Family
ID=61770808
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711347323.8A Active CN107881121B (zh) | 2017-12-15 | 2017-12-15 | 一株控制水果采后病害的酿酒酵母by23及其制备与使用方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107881121B (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110771680A (zh) * | 2019-11-15 | 2020-02-11 | 中国农业科学院果树研究所 | 维持苹果贮藏品质和延长货架期的方法 |
CN111887293A (zh) * | 2020-07-14 | 2020-11-06 | 江苏大学 | 一种酿酒酵母用于娃娃菜采后病害控制及贮藏保鲜的用途 |
CN112111416A (zh) * | 2020-06-10 | 2020-12-22 | 南京万拓生物科技有限公司 | 一株用于果酒全过程绿色生产的东方伊萨酵母及其应用 |
CN112143659A (zh) * | 2020-06-10 | 2020-12-29 | 南京万拓生物科技有限公司 | 一株用于果酒全过程绿色生产的克鲁维毕赤酵母及其应用 |
CN113943664A (zh) * | 2021-08-31 | 2022-01-18 | 福州大学 | 一株控制香蕉采后病害的酵母菌p4及其使用方法 |
Citations (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002018625A2 (en) * | 2000-08-28 | 2002-03-07 | Biocontrol Systems, Inc. | Compositions and methods for detecting target microorganisms in a sample |
CN101153287A (zh) * | 2007-09-18 | 2008-04-02 | 南京农业大学 | 一种链霉菌抗菌产物及其生产方法 |
CN101229114A (zh) * | 2008-02-03 | 2008-07-30 | 北京工商大学 | 一种自由基清除剂 |
CN101390534A (zh) * | 2008-11-12 | 2009-03-25 | 北京工商大学 | 一种树莓的保鲜方法及保鲜剂 |
CN101401597A (zh) * | 2008-11-12 | 2009-04-08 | 北京工商大学 | 一种树莓的保鲜方法及采前保鲜剂 |
CN102224842A (zh) * | 2011-05-02 | 2011-10-26 | 浙江大学 | 基于三种生防酵母拮抗活性的柑橘生物防腐保鲜剂 |
CN103820343A (zh) * | 2013-12-04 | 2014-05-28 | 江苏大学 | 酿酒酵母在水果采后病害防治的应用及使用方法 |
CN103966111A (zh) * | 2009-01-27 | 2014-08-06 | 乐斯福公司 | 具有控制植物病害能力的酿酒酵母菌株 |
WO2014145964A1 (en) * | 2013-03-15 | 2014-09-18 | Spogen Biotech Inc. | Fusion proteins and methods for stimulating plant growth, protecting plants, and immobilizing bacillus spores on plants |
CN104946548A (zh) * | 2015-06-26 | 2015-09-30 | 云南大学 | 一株酿酒酵母菌株及其应用 |
CN105647538A (zh) * | 2016-01-22 | 2016-06-08 | 成都盖尔盖司生物科技有限公司 | 一种具有防治病虫害功能的土壤改良剂及其制备方法 |
CN105838703A (zh) * | 2016-06-07 | 2016-08-10 | 华中农业大学 | 一种利用磁性微球固定化失活酵母细胞去除柑橘汁中展青霉素的方法及其应用 |
CN105961997A (zh) * | 2016-06-01 | 2016-09-28 | 华中农业大学 | 一种利用失活微生物去除柑橘汁中展青霉素的方法及应用 |
CN106070576A (zh) * | 2016-06-29 | 2016-11-09 | 浙江大学 | 通过诱导抗性来抑制果实采后病害的方法以及所用的制剂 |
CN106171582A (zh) * | 2016-06-28 | 2016-12-07 | 浙江大学 | 诱导果实抗性控制病害的方法以及所用的制剂 |
KR101723814B1 (ko) * | 2015-10-05 | 2017-04-18 | 이선희 | 보리수 열매를 이용한 스파클링 와인 및 그의 제조방법 |
JP2017112839A (ja) * | 2015-12-21 | 2017-06-29 | 勇悦 伊藤 | 新規発酵調味液 |
CN107446831A (zh) * | 2017-09-04 | 2017-12-08 | 西北农林科技大学 | 一种生防酵母ga8及其应用 |
CN107881122A (zh) * | 2017-12-15 | 2018-04-06 | 北京工商大学 | 一株用于果蔬采后病害防治的葡萄酒酿酒酵母及其制备与使用方法 |
CN107904181A (zh) * | 2017-12-15 | 2018-04-13 | 北京工商大学 | 一株用于果蔬采后病害防治的酿酒酵母by21及其制备与使用方法 |
CN109645109A (zh) * | 2019-01-07 | 2019-04-19 | 浙江大学 | 基于酿酒酵母细胞壁产物诱抗活性的果实病害控制方法 |
CN112469281A (zh) * | 2018-05-15 | 2021-03-09 | 旗舰创业创新六公司 | 有害生物防治组合物及其用途 |
CN112512334A (zh) * | 2018-07-11 | 2021-03-16 | 朗盛德国有限责任公司 | 食品与饮料的消毒和防腐方法 |
CN112639085A (zh) * | 2018-07-02 | 2021-04-09 | 法国国家农业食品与环境研究院 | 具有裂解多糖氧化酶活性的多肽和组合物 |
-
2017
- 2017-12-15 CN CN201711347323.8A patent/CN107881121B/zh active Active
Patent Citations (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002018625A2 (en) * | 2000-08-28 | 2002-03-07 | Biocontrol Systems, Inc. | Compositions and methods for detecting target microorganisms in a sample |
CN101153287A (zh) * | 2007-09-18 | 2008-04-02 | 南京农业大学 | 一种链霉菌抗菌产物及其生产方法 |
CN101229114A (zh) * | 2008-02-03 | 2008-07-30 | 北京工商大学 | 一种自由基清除剂 |
CN101390534A (zh) * | 2008-11-12 | 2009-03-25 | 北京工商大学 | 一种树莓的保鲜方法及保鲜剂 |
CN101401597A (zh) * | 2008-11-12 | 2009-04-08 | 北京工商大学 | 一种树莓的保鲜方法及采前保鲜剂 |
CN103966111A (zh) * | 2009-01-27 | 2014-08-06 | 乐斯福公司 | 具有控制植物病害能力的酿酒酵母菌株 |
CN102224842A (zh) * | 2011-05-02 | 2011-10-26 | 浙江大学 | 基于三种生防酵母拮抗活性的柑橘生物防腐保鲜剂 |
WO2014145964A1 (en) * | 2013-03-15 | 2014-09-18 | Spogen Biotech Inc. | Fusion proteins and methods for stimulating plant growth, protecting plants, and immobilizing bacillus spores on plants |
CN103820343A (zh) * | 2013-12-04 | 2014-05-28 | 江苏大学 | 酿酒酵母在水果采后病害防治的应用及使用方法 |
CN104946548A (zh) * | 2015-06-26 | 2015-09-30 | 云南大学 | 一株酿酒酵母菌株及其应用 |
KR101723814B1 (ko) * | 2015-10-05 | 2017-04-18 | 이선희 | 보리수 열매를 이용한 스파클링 와인 및 그의 제조방법 |
JP2017112839A (ja) * | 2015-12-21 | 2017-06-29 | 勇悦 伊藤 | 新規発酵調味液 |
CN105647538A (zh) * | 2016-01-22 | 2016-06-08 | 成都盖尔盖司生物科技有限公司 | 一种具有防治病虫害功能的土壤改良剂及其制备方法 |
CN105961997A (zh) * | 2016-06-01 | 2016-09-28 | 华中农业大学 | 一种利用失活微生物去除柑橘汁中展青霉素的方法及应用 |
CN105838703A (zh) * | 2016-06-07 | 2016-08-10 | 华中农业大学 | 一种利用磁性微球固定化失活酵母细胞去除柑橘汁中展青霉素的方法及其应用 |
CN106171582A (zh) * | 2016-06-28 | 2016-12-07 | 浙江大学 | 诱导果实抗性控制病害的方法以及所用的制剂 |
CN106070576A (zh) * | 2016-06-29 | 2016-11-09 | 浙江大学 | 通过诱导抗性来抑制果实采后病害的方法以及所用的制剂 |
CN107446831A (zh) * | 2017-09-04 | 2017-12-08 | 西北农林科技大学 | 一种生防酵母ga8及其应用 |
CN107881122A (zh) * | 2017-12-15 | 2018-04-06 | 北京工商大学 | 一株用于果蔬采后病害防治的葡萄酒酿酒酵母及其制备与使用方法 |
CN107904181A (zh) * | 2017-12-15 | 2018-04-13 | 北京工商大学 | 一株用于果蔬采后病害防治的酿酒酵母by21及其制备与使用方法 |
CN112469281A (zh) * | 2018-05-15 | 2021-03-09 | 旗舰创业创新六公司 | 有害生物防治组合物及其用途 |
CN112639085A (zh) * | 2018-07-02 | 2021-04-09 | 法国国家农业食品与环境研究院 | 具有裂解多糖氧化酶活性的多肽和组合物 |
CN112512334A (zh) * | 2018-07-11 | 2021-03-16 | 朗盛德国有限责任公司 | 食品与饮料的消毒和防腐方法 |
CN109645109A (zh) * | 2019-01-07 | 2019-04-19 | 浙江大学 | 基于酿酒酵母细胞壁产物诱抗活性的果实病害控制方法 |
Non-Patent Citations (4)
Title |
---|
M. H. AYED等: ""Efficiency of supplementing saccharomyces cerevisiae var. ellipsoideus for improved growth performance and carcass yield in broilers"", 《ROAVS》 * |
李侨飞等: ""防治水果病害的生防酵母及生防制剂研究进展"", 《食品科学》 * |
***等: ""一株生防酵母菌的筛选鉴定及对葡萄采后病害的生防效果"", 《生物工程》 * |
王雷等: ""粘红酵母对水果采后病害生物防治的研究进展"", 《食品研究与开发》 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110771680A (zh) * | 2019-11-15 | 2020-02-11 | 中国农业科学院果树研究所 | 维持苹果贮藏品质和延长货架期的方法 |
CN110771680B (zh) * | 2019-11-15 | 2024-02-06 | 中国农业科学院果树研究所 | 维持苹果贮藏品质和延长货架期的方法 |
CN112111416A (zh) * | 2020-06-10 | 2020-12-22 | 南京万拓生物科技有限公司 | 一株用于果酒全过程绿色生产的东方伊萨酵母及其应用 |
CN112143659A (zh) * | 2020-06-10 | 2020-12-29 | 南京万拓生物科技有限公司 | 一株用于果酒全过程绿色生产的克鲁维毕赤酵母及其应用 |
CN112143659B (zh) * | 2020-06-10 | 2022-11-04 | 南京万拓生物科技有限公司 | 一株用于果酒全过程绿色生产的克鲁维毕赤酵母及其应用 |
CN112111416B (zh) * | 2020-06-10 | 2022-11-04 | 南京万拓生物科技有限公司 | 一株用于果酒全过程绿色生产的东方伊萨酵母及其应用 |
CN111887293A (zh) * | 2020-07-14 | 2020-11-06 | 江苏大学 | 一种酿酒酵母用于娃娃菜采后病害控制及贮藏保鲜的用途 |
CN111887293B (zh) * | 2020-07-14 | 2022-10-28 | 江苏大学 | 一种酿酒酵母用于娃娃菜采后病害控制及贮藏保鲜的用途 |
CN113943664A (zh) * | 2021-08-31 | 2022-01-18 | 福州大学 | 一株控制香蕉采后病害的酵母菌p4及其使用方法 |
CN113943664B (zh) * | 2021-08-31 | 2023-03-03 | 福州大学 | 一株控制香蕉采后病害的酵母菌p4及其使用方法 |
Also Published As
Publication number | Publication date |
---|---|
CN107881121B (zh) | 2021-11-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107881121A (zh) | 一株控制水果采后病害的酿酒酵母by23及其制备与使用方法 | |
CN107868759B (zh) | 一株葡萄酒有孢汉生酵母在水果采后病害防治的应用 | |
CN100496260C (zh) | 一种水果蔬菜的生物保鲜剂及其制备方法 | |
CN105505834B (zh) | 一株防治梨轮纹病和软腐病的暹罗芽孢杆菌及其应用 | |
CN101899400B (zh) | 卡利比克毕赤酵母、在水果贮藏保鲜中的应用及使用方法 | |
CN107904181B (zh) | 一株用于果蔬采后病害防治的酿酒酵母by21及其制备与使用方法 | |
CN107881122B (zh) | 一株用于水果采后病害防治的葡萄酒酿酒酵母及其应用 | |
CN102827790B (zh) | 一种枯草芽孢杆菌菌株a97、菌剂及制备方法和应用 | |
CN104988082A (zh) | 一株汉逊德巴利酵母菌株及其应用 | |
CN108118004B (zh) | 一株喜仙人掌毕赤酵母在水果采后病害防治中的应用 | |
CN101892167B (zh) | 胶红酵母、在水果采后病害防治的应用及使用方法 | |
CN104946548A (zh) | 一株酿酒酵母菌株及其应用 | |
CN105861340B (zh) | 一株控制柑橘和葡萄采后病害的盔形毕赤酵母 | |
CN107828697B (zh) | 一种多粘类芽孢杆菌生防菌株af01及其应用 | |
CN107904180A (zh) | 一株用于果蔬采后病害防治的核果梅奇酵母及其制备与使用方法 | |
CN110628655B (zh) | 一株控制果蔬采后病害的酵母菌Lg-3及其使用方法 | |
CN110527639B (zh) | 一种美极梅奇酵母及其应用 | |
CN110591932B (zh) | 一株控制果蔬采后病害的酵母菌ma及其使用方法 | |
CN107988088B (zh) | 一株沙漠毕赤酵母在水果采后病害防治中的应用 | |
CN107937287B (zh) | 一株假丝酵母在水果采后病害防治的应用 | |
CN107937290B (zh) | 一株用于水果采后病害防治的拜耳接合酵母及其制备方法与用途 | |
CN107937289A (zh) | 一株拮抗酵母菌Pichia galeiformis及其制备与使用方法 | |
CN113773981B (zh) | 一株拮抗青霉菌和灰霉菌的生防菌及其在猕猴桃贮藏中的应用 | |
CN107937288B (zh) | 一株假丝酵母在水果采后病害防治的应用 | |
CN113308415B (zh) | 一种防治柑橘青霉、绿霉的生防菌 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Wang Yousheng Inventor after: Yao Ting Inventor after: Li Liping Inventor after: Ren Xiangfeng Inventor after: Huang Jinjin Inventor before: Wang Yousheng Inventor before: Yao Ting Inventor before: Li Liping Inventor before: Ren Xiangfeng Inventor before: Huang Jinjin Inventor before: Wang Ying |
|
CB03 | Change of inventor or designer information | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220830 Address after: 276800 1st floor, building 2, new generation information technology industrial park, high tech Zone, Rizhao City, Shandong Province Patentee after: Rizhao Huada Health Industry Research Institute Address before: 100048, Fu Cheng Road, Beijing, Haidian District, No. 33 Patentee before: BEIJING TECHNOLOGY AND BUSINESS University |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20221212 Address after: 100000 307, Block E, Zone B, Youlehui, Wangjing, Chaoyang District, Beijing Patentee after: Beijing Huakang Messenger Technology Co.,Ltd. Address before: 276800 1st floor, building 2, new generation information technology industrial park, high tech Zone, Rizhao City, Shandong Province Patentee before: Rizhao Huada Health Industry Research Institute |
|
TR01 | Transfer of patent right |