CN107873782A - A kind of Pleurotus ferulae moon cake and preparation method thereof - Google Patents
A kind of Pleurotus ferulae moon cake and preparation method thereof Download PDFInfo
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- CN107873782A CN107873782A CN201711464001.1A CN201711464001A CN107873782A CN 107873782 A CN107873782 A CN 107873782A CN 201711464001 A CN201711464001 A CN 201711464001A CN 107873782 A CN107873782 A CN 107873782A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses a kind of Pleurotus ferulae moon cake and preparation method thereof, including cladding and fillings, and wherein cladding includes 40 80 parts of asafoetide mushroom powder, 15 35 parts of cornstarch, 20 40 parts of wheaten starch, 10 25 parts of xylitol, 13 parts of buck, 10 25 parts of grease, 15 parts of salt；Fillings includes 15 35 parts of Pleurotus ferulae particle, salt-free 15 35 parts of butter, 10 25 parts of xylitol, 13 parts of egg, 10 20 parts of skimmed milk powder, 10 20 parts of wheaten starch；The heat of the Pleurotus ferulae moon cake of preparation is only 157.86kcal/100g, and far below other species moon cakes of market purchase, wherein heat highest is lotus seed paste mooncake, and the shortage of heat guang-type moon cake of Pleurotus ferulae moon cake provided by the invention, low fat, low in calories, suitable most people is eaten.
Description
Technical field
The invention mainly relates to the technical field of food processing, and specifically, the present invention relates to a kind of moon cake and its preparation
Make the technical field of method.
Background technology
Pleurotus ferulae, scientific name Pleurotus ferulae Lanzi, it is the rare fungi of a kind of food and medicament dual-purpose, because of obligatory parasitism or saprophytic in medicinal plant
Gained the name on the rhizome of asafoetide.Pleurotus ferulae has higher edibility, is described as " bolete on grassland " and picks up the ears, taste
Delicious, nutritious, protein content accounts for the 20% of dry mushroom, containing 17 kinds of amino acid, multivitamin and inorganic salts, has and disappears
Product, desinsection, antibechic, anti-inflammatory and preventing and treating gynecological tumor and other effects.Pleurotus ferulae medical value is very high, contains fungi polysaccharide and vitamin
Deng physiological activator and several mineral materials, there is anti-oxidant, antitumor, regulation Human Physiology balance, strengthen human immunity work(
The effect of energy.Common people's all edibles, especially suitable for suffer from stomach trouble, typhoid fever, hypertension, artery sclerosis, the crooked disease of children, osteomalacia, in
The disease crowd such as senile osteoporosis disease.
Moon cake is a kind of traditional food in China, and in long-term evolution process, species is various, and form is different, but altogether
It is exactly that these moon cake mouthfeels are sweet with feature, and belongs to higher fatty acid, phitosite, it is hot contained by a medium sized moon cake
More than two bowls rice are measured, eats excessively, easily causes fat and other health problems.With adding for social development rhythm
It hurry up, the raising of quality of life, the population of being obese in China and chronic disease number increasingly increases as caused by obesity, to solve to pass
The present situation of system red-letter day sugared, the high fat of food moon cake height；Also it is further to develop existing Pleurotus ferulae health care resource, expand newly
Moon cake market；Therefore a kind of moon cake in good taste, that heat is low, suitable most crowds eat of exploitation is very necessary.
The content of the invention
It is relevant using Pleurotus ferulae as raw material for having no both at home and abroad at present, it is in good taste, heat is low, is adapted to what most crowds ate
The problem of moon cake, it is contemplated that in providing a kind of Pleurotus ferulae moon cake and preparation method thereof, Pleurotus ferulae is added to the skin of moon cake
Material and fillings so that not only mouthfeel is suitable for the Pleurotus ferulae moon cake of preparation, sweet not too much, and heat is low, is adapted to most crowds
It is edible.
What the present invention was achieved through the following technical solutions:
The present invention a kind of Pleurotus ferulae moon cake, including cladding and fillings are specifically provided, in parts by weight, cladding include Ah
Wei's mushroom powder 40-80 parts, cornstarch 15-35 parts, wheaten starch 20-40 parts, xylitol 10-25 parts, buck 1-3 parts, grease 10-
25 parts, salt 1-5 parts；Fillings includes Pleurotus ferulae particle 15-35 parts, salt-free butter 15-35 parts, xylitol 10-25 parts, egg 1-3
Part, skimmed milk powder 10-20 parts, wheaten starch 10-20 parts.
Preferably, the present invention specifically provides a kind of Pleurotus ferulae moon cake, including cladding and fillings, in parts by weight, skin
Material includes asafoetide mushroom powder 50-70 parts, cornstarch 20-30 parts, wheaten starch 25-35 parts, xylitol 15-20 parts, buck 1-2
Part, grease 15-20 parts, salt 1-3 parts；Fillings includes Pleurotus ferulae particle 20-30 parts, salt-free butter 20-30 parts, xylitol 15-20
Part, egg 1-2 parts, skimmed milk powder 13-17 parts, wheaten starch 13-16 parts.
It is furthermore preferred that the present invention specifically provides a kind of Pleurotus ferulae moon cake, including cladding and fillings, in parts by weight,
Cladding includes 60 parts of asafoetide mushroom powder, 25 parts of cornstarch, 30 parts of wheaten starch, 18 parts of xylitol, 2 parts of buck, 18 parts of grease, salt
2 parts；Fillings includes 20 parts of Pleurotus ferulae particle, salt-free 25 parts of butter, 17 parts of xylitol, 2 parts of egg, 15 parts of skimmed milk powder, wheat
15 parts of starch.
Meanwhile the present invention provides the preparation method of above-mentioned Pleurotus ferulae moon cake, specifically using following technical step：
(1) cladding is prepared：Solid-phase material including asafoetide mushroom powder, cornstarch and wheaten starch is well mixed,
And xylitol, buck, grease and salt stir emulsification, rear add is well mixed solid-phase material, preservative film capping room temperature
2h is stood, rubbing is agglomerating to be made moon cake cladding.
(2) fillings is prepared：Salt-free butter, xylitol and egg are stirred and evenly mixed and dismissed, skimmed milk powder is added and wheat forms sediment
Powder, no particle is evenly stirred until, then adds Pleurotus ferulae particle, Steam by water bath to dough solidifies, and moon cake is made.
(3) fillings is wrapped up：Cladding made of taking and fillings progress cladding are faric, rub round agglomerating, pressing mold shaping with the hands.
(4) it is baked moon cake：Baking box preheats 5min, up and down equal 200 DEG C of fire；The moon cake of shaping is put into the baking tray for having spread tinfoil
On, moon cake surface sprinkling, after being put into baking box middle level baking 5-8min sizings, taken out from baking box, be cooled to 25 DEG C~35 DEG C, the moon
Cake surface brush egg liquid, continue to be baked 15min.
Further, present invention also offers a kind of Pleurotus ferulae fresh flower type moon cake, by tribute chrysanthemum, snow chrysanthemum, Jasmine or rose
Fresh flower petal be added to above-mentioned moon cake in, prepare Pleurotus ferulae fresh flower type moon cake.
Present invention also offers a kind of Pleurotus ferulae kernel type moon cake, almond, bar denier wood benevolence or melon seeds benevolence is added to above-mentioned
Moon cake in, prepare Pleurotus ferulae kernel type moon cake.
Present invention also offers a kind of Pleurotus ferulae dry fruit type moon cake, by dried apricot, dried peach, "Hami" melon be dry, raisins, without flower
Fruit, black fruit fructus lycii or sea-buckthorn are added in above-mentioned moon cake, prepare Pleurotus ferulae dry fruit type moon cake.
By implementing technical scheme, following beneficial effect can be reached:
(1) a kind of Pleurotus ferulae moon cake provided by the invention, using Pleurotus ferulae as raw material, the basis of traditional mooncake flavor is being retained
On, make mouthfeel salubriouser, it is sweet not too much, obtain commenting suitable for market sale when carrying out fuzzy mathematics integrated sensory evaluation
Valency, it is adapted to industrialized production processing.
(2) heat of Pleurotus ferulae moon cake prepared by the present invention is only 157.86kcal/100g, far below its of market purchase
His species moon cake, wherein heat highest is lotus seed paste mooncake, and the shortage of heat lotus-seed paste moon of Pleurotus ferulae moon cake provided by the invention
The 1/3 of cake, low fat is low in calories, and suitable most people is eaten.
Brief description of the drawings
Nothing
Embodiment
Below, the present invention is illustrated for embodiment, still, the present invention is not limited to following embodiments.
The asafoetide mushroom powder that the present invention uses is formed by Pleurotus ferulae dries pulverizing, and Pleurotus ferulae particle is adopted by fresh Pleurotus ferulae stripping and slicing
Lotus seed paste mooncake, fresh pork moon cake, five-kernel moon cake, Jia Rong moon cakes, red bean paste moon cake, ham mooncake, fruits and vegetables moon cake, seafood delights moon cake,
Tealeaves moon cake, flower mooncake, coarse cereals moon cake and chocolate moon cake are the common moon cake type in market, and Pleurotus ferulae, the corn of use form sediment
Powder, wheaten starch, xylitol, buck, grease, salt, skimmed milk powder, salt-free butter and egg can be bought by public channel,
Equipment and instrument employed in technique are the common equipment in this area.
What all material, reagent and the instrument selected in the present invention were all well known in the art, but the reality of the present invention is not limited
Apply, other some reagents well known in the art and equipment are applied both to the implementation of implementation below of the present invention.
Embodiment one：Pleurotus ferulae moon cake
The present invention a kind of Pleurotus ferulae moon cake, including cladding and fillings are specifically provided, in parts by weight, cladding include Ah
Wei mushroom powder 400g, cornstarch 150g, wheaten starch 200g, xylitol 100g, buck 10g, grease 100g, salt 10g；Fillings bag
Include Pleurotus ferulae particle 150g, salt-free butter 150g, xylitol 100g, egg 10g, skimmed milk powder 100g, wheaten starch 100g.
Embodiment two：Pleurotus ferulae moon cake
The present invention a kind of Pleurotus ferulae moon cake, including cladding and fillings are specifically provided, in parts by weight, cladding include Ah
Wei mushroom powder 800g, cornstarch 350g, wheaten starch 400g, xylitol 250g, buck 30g, grease 250g, salt 50g；Fillings bag
Include Pleurotus ferulae particle 350g, salt-free butter 350g, xylitol 250g, egg 30g, skimmed milk powder 200g, wheaten starch 200g.
Embodiment three：Pleurotus ferulae moon cake
The present invention a kind of Pleurotus ferulae moon cake, including cladding and fillings are specifically provided, in parts by weight, cladding include Ah
Wei mushroom powder 500g, cornstarch 200g, wheaten starch 250g, xylitol 150g, buck 10g, grease 150g, salt 10g；Fillings bag
Include Pleurotus ferulae particle 200g parts, salt-free butter 200g, xylitol 150g, egg 10g, skimmed milk powder 130g, wheaten starch 130g.
Example IV：Pleurotus ferulae moon cake
The present invention a kind of Pleurotus ferulae moon cake, including cladding and fillings are specifically provided, in parts by weight, cladding include Ah
Wei mushroom powder 700g, cornstarch 300g, wheaten starch 350g, xylitol 200g, buck 20g, grease 200g, salt 30g；Fillings bag
Include Pleurotus ferulae particle 300g, salt-free butter 300g, xylitol 200g, egg 20g, skimmed milk powder 170g, wheaten starch 160g.
Embodiment five：Pleurotus ferulae moon cake
The present invention a kind of Pleurotus ferulae moon cake, including cladding and fillings are specifically provided, in parts by weight, cladding include Ah
Wei mushroom powder 700g, cornstarch 200g, wheaten starch 350g, xylitol 150g, buck 10g, grease 150g, salt 30g；Fillings bag
Include Pleurotus ferulae particle 200g, salt-free butter 230g, xylitol 170g, egg 15g, skimmed milk powder 170g, wheaten starch 160g.
Embodiment six：Pleurotus ferulae moon cake
The present invention a kind of Pleurotus ferulae moon cake, including cladding and fillings are specifically provided, in parts by weight, cladding include Ah
Wei mushroom powder 550g, cornstarch 220g, wheaten starch 280g, xylitol 170g, buck 13g, grease 160g, salt 20g；Fillings bag
Include Pleurotus ferulae particle 280g, salt-free butter 200g, xylitol 200g, egg 10g, skimmed milk powder 130g, wheaten starch 150g.
Embodiment seven：Pleurotus ferulae moon cake
The present invention a kind of Pleurotus ferulae moon cake, including cladding and fillings are specifically provided, in parts by weight, cladding include Ah
Wei mushroom powder 600g, cornstarch 250g, wheaten starch 300g, xylitol 180g, buck 20g, grease 180g, salt 20g；Fillings bag
Include Pleurotus ferulae particle 200g, salt-free butter 250g, xylitol 170g, egg 20g, skimmed milk powder 150g, wheaten starch 150g.
Embodiment eight：Pleurotus ferulae moon cake
The present invention a kind of Pleurotus ferulae moon cake, including cladding and fillings are specifically provided, in parts by weight, cladding include Ah
Wei mushroom powder 650g, cornstarch 200g, wheaten starch 230g, xylitol 150g, buck 20g, grease 160g, salt 20g；Fillings bag
Include Pleurotus ferulae particle 260g, salt-free butter 240g, xylitol 160g, egg 20g, skimmed milk powder 160g, wheaten starch 140g.
Embodiment nine：The preparation method of Pleurotus ferulae moon cake
The present invention provides the preparation method of above-mentioned Pleurotus ferulae moon cake, specifically using following technical step：
(1) cladding is prepared：Solid-phase material including asafoetide mushroom powder, cornstarch and wheaten starch is well mixed,
And xylitol, buck, grease and salt stir emulsification, rear add is well mixed solid-phase material, preservative film capping room temperature
2h is stood, rubbing is agglomerating to be made moon cake cladding；
(2) fillings is prepared：Salt-free butter, xylitol and egg are stirred and evenly mixed and dismissed, skimmed milk powder is added and wheat forms sediment
Powder, no particle is evenly stirred until, then adds Pleurotus ferulae particle, Steam by water bath to dough solidifies, and moon cake is made；
(3) fillings is wrapped up：Cladding made of taking and fillings progress cladding are faric, rub round agglomerating, pressing mold shaping with the hands；
(4) it is baked moon cake：Baking box preheats 5min, up and down equal 200 DEG C of fire；The moon cake of shaping is put into the baking tray for having spread tinfoil
On, moon cake surface sprinkling, after being put into baking box middle level baking 5-8min sizings, taken out from baking box, be cooled to 25 DEG C~35 DEG C, the moon
Cake surface brush egg liquid, continue to be baked 15min.
Embodiment ten：The preparation of the compound moon cake of different type Pleurotus ferulae
Pleurotus ferulae fresh flower type moon cake：There is provided using above-described embodiment one to embodiment eight and prepare different Pleurotus ferulae moon cakes,
Tribute chrysanthemum, snow chrysanthemum, Jasmine or the fresh flower of rose petal are added in above-mentioned moon cake, prepare the Pleurotus ferulae fresh flower type moon
Cake.
Pleurotus ferulae kernel type moon cake：There is provided using above-described embodiment one to embodiment eight and prepare different Pleurotus ferulae moon cakes,
Almond, bar denier wood benevolence or melon seeds benevolence are added in above-mentioned moon cake, prepare Pleurotus ferulae kernel type moon cake.
Pleurotus ferulae dry fruit type moon cake：There is provided using above-described embodiment one to embodiment eight and prepare different Pleurotus ferulae moon cakes,
By dried apricot, dried peach, "Hami" melon is done, raisins, fig, black fruit fructus lycii or sea-buckthorn are added in above-mentioned moon cake, is prepared
Pleurotus ferulae dry fruit type moon cake.
Embodiment 11：Fuzzy mathematics integrated sensory's evaluation is carried out to Pleurotus ferulae moon cake
1st, the Pleurotus ferulae moon cake that is prepared on the basis of above-described embodiment carries out sensory evaluation, invites 40 nothings during subjective appreciation
The taster of special hobby forms sensory evaluation group, group member respectively to the beverages of 8 kinds of different formulations from mouthfeel, color and luster,
The organoleptic attributes such as fragrance, form are evaluated, and go out optimization formula, evaluation criterion such as table 1 using Fuzzy Evaluation.
Table 1：Pleurotus ferulae moon cake sensory evaluation scores table
2nd, by analyzing the product performance of the present invention and the appraisement system of like product, Pleurotus ferulae moon cake is reasonably determined
In weight shared by each organoleptic indicator, respectively form 10%, color and luster 20%, mouthfeel 40%, fragrance 30%.
3rd, the foundation of sensory evaluation fuzzy comprehensive evoluation mathematical modeling
(1) evaluation object collection y is determined
Y=(y1, y2, y3, y4, y5, y6, y7, y8)
Wherein, y1, y2, y3, y4, y5, y6, y7, y8Eight levels of different Example formulations in this evaluation are represented respectively, are used
yjRepresent to the overall merit of 8 kinds of experimental programs, wherein j=1,2 ..., 8.I.e. y=(level 1, level 2, level 3, level 4,
Level 5, level 6, level 7, level 8, level 8).
(2) fuzzy matrix is established
Sensory evaluation marking is evaluated by 40 tasters without special hobby, it is desirable to which indoor temperature is suitable, well-ventilated.It is right
Each sample carries out single factor evaluation one by one by mass property, and result is collected, fills in and judges table, using fuzzy overall evaluation side
Method is evaluated, as a result such as table 2.
Table 2：Sensory evaluation table
Each grade number of votes obtained of the qualitative factor of each sample in table 2 is converted to the ratio of affirmative vote, judged with reference to various kinds
Valency result, obtain 84 × 4 fuzzy matrixes；B=AR, wherein, A represents weight, and R is represented and agreed with ratio.Therefore, No. 1 sample
Comprehensive evaluation result be：
According to maximum membership grade principle, the comprehensive evaluation result of this sample is " good ", in this way to each horizontal
The appraisal result of sample carries out comprehensive analysis and obtains result judge Bj such as tables 3.
Table 3：The Comprehensive Evaluation result of orthogonal test
The result of table 3 is it can be seen from maximum membership grade principle, and the comprehensive evaluation result of the sample of embodiment seven is " excellent ", remaining side
Case evaluation result is " good ", i.e. optimization formula parameter is：Cladding includes 60 parts of asafoetide mushroom powder, 25 parts of cornstarch, and wheat forms sediment
30 parts of powder, 18 parts of xylitol, 2 parts of buck, 18 parts of grease, 2 parts of salt；Fillings includes 20 parts of Pleurotus ferulae particle, salt-free 25 parts of butter,
17 parts of xylitol, 2 parts of egg, 15 parts of skimmed milk powder, 15 parts of wheaten starch.
Embodiment 12：All kinds of moon cake calorimetries
To the Pleurotus ferulae moon cake prepared according to the formula of embodiment one, embodiment three, embodiment five, embodiment seven and purchase
The lotus seed paste mooncake bought, fresh pork moon cake, five-kernel moon cake, Jia Rong moon cakes, red bean paste moon cake, ham mooncake, fruits and vegetables moon cake, seafood delights moon cake,
Tealeaves moon cake, flower mooncake, coarse cereals moon cake and chocolate moon cake determine heat respectively, as a result such as table 4：
Table 4：The heat contrast of all kinds of moon cakes
As can be seen from Table 4, it is only using the heat of the Pleurotus ferulae moon cake of the above-mentioned series embodiment preparation of the present invention
157.86kcal/100g, far below other species moon cakes of market purchase, wherein heat highest is lotus seed paste mooncake, and this hair
The 1/3 of the shortage of heat lotus seed paste mooncake of the Pleurotus ferulae moon cake of bright offer, low fat is low in calories, and suitable most people is eaten.
In summary, a kind of Pleurotus ferulae moon cake provided by the invention, using Pleurotus ferulae as raw material, traditional mooncake flavor is being retained
On the basis of, make mouthfeel salubriouser, it is sweet not too much, obtain being suitable to market pin when carrying out fuzzy mathematics integrated sensory evaluation
The evaluation sold, it is adapted to industrialized production processing；And the heat of Pleurotus ferulae moon cake is only 157.86kcal/100g, far below market
Other species moon cakes of purchase, wherein heat highest is lotus seed paste mooncake, and the heat of Pleurotus ferulae moon cake provided by the invention is not
The 1/3 of sufficient lotus seed paste mooncake, low fat is low in calories, and suitable most people is eaten.
As described above, you can preferably realize the present invention, the above embodiments are only the side of being preferable to carry out to the present invention
Formula is described, and not the scope of the present invention is defined, and on the premise of design spirit of the present invention is not departed from, this area is general
The various changes and improvement that logical technical staff makes to technical scheme, all should fall into present invention determine that protection domain
It is interior.
Claims (4)
1. a kind of Pleurotus ferulae moon cake, it is characterised in that including cladding and fillings, in parts by weight, cladding includes Pleurotus ferulae
Powder 40-80 parts, cornstarch 15-35 parts, wheaten starch 20-40 parts, xylitol 10-25 parts, buck 1-3 parts, grease 10-25
Part, salt 1-5 parts；Fillings includes Pleurotus ferulae particle 15-35 parts, salt-free butter 15-35 parts, xylitol 10-25 parts, egg 1-3 parts,
Skimmed milk powder 10-20 parts, wheaten starch 10-20 parts.
2. a kind of Pleurotus ferulae moon cake as claimed in claim 1, it is characterised in that described cladding includes asafoetide mushroom powder 50-70
Part, cornstarch 20-30 parts, wheaten starch 25-35 parts, xylitol 15-20 parts, buck 1-2 parts, grease 15-20 parts, salt 1-3
Part；Fillings includes Pleurotus ferulae particle 20-30 parts, salt-free butter 20-30 parts, xylitol 15-20 parts, egg 1-2 parts, skimmed milk powder
13-17 parts, wheaten starch 13-16 parts.
A kind of 3. Pleurotus ferulae moon cake as claimed in claim 1, it is characterised in that described cladding includes 60 parts of asafoetide mushroom powder,
25 parts of cornstarch, 30 parts of wheaten starch, 18 parts of xylitol, 2 parts of buck, 18 parts of grease, 2 parts of salt；Fillings includes Pleurotus ferulae
20 parts of grain, salt-free 25 parts of butter, 17 parts of xylitol, 2 parts of egg, 15 parts of skimmed milk powder, 15 parts of wheaten starch.
4. a kind of preparation method of Pleurotus ferulae moon cake, it is characterised in that specifically using following technical step：
（1）Prepare cladding：Solid-phase material including asafoetide mushroom powder, cornstarch and wheaten starch is well mixed, and will
Xylitol, buck, grease and salt stir emulsification, and rear add is well mixed solid-phase material, and preservative film capping is stored at room temperature
2h, rubbing is agglomerating to be made moon cake cladding；
（2）Prepare fillings：Salt-free butter, xylitol and egg are stirred and evenly mixed and dismissed, skimmed milk powder and wheaten starch is added, stirs
Mix uniformly to without particle, then add Pleurotus ferulae particle, Steam by water bath to dough solidifies, and moon cake is made；
（3）Wrap up fillings：Cladding made of taking and fillings progress cladding are faric, rub round agglomerating, pressing mold shaping with the hands；
（4）It is baked moon cake：Baking box preheats 5min, up and down equal 200 DEG C of fire；The moon cake of shaping is put on the baking tray for having spread tinfoil,
Moon cake surface sprinkling, after being put into baking box middle level baking 5-8min sizings, taken out from baking box, be cooled to 25 DEG C ~ 35 DEG C, moon cake table
Face brush egg liquid, continue to be baked 15min.
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| CN103988871A (en) * | 2013-02-20 | 2014-08-20 | 周涛 | Health care mooncake and preservative and fresh-keeping box structure thereof |
| CN104872257A (en) * | 2015-05-26 | 2015-09-02 | 浙江工业大学 | Vegetarian moon cake of hericium erinaceus and production method thereof |
| CN106070501A (en) * | 2016-08-30 | 2016-11-09 | 开平健之源保健食品有限公司 | A kind of precious mushroom moon cake and preparation method thereof |
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- 2017-12-28 CN CN201711464001.1A patent/CN107873782A/en active Pending
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|---|---|---|---|---|
| CN101103809A (en) * | 2007-08-24 | 2008-01-16 | 吴凡 | Mushroom moon cake and its making process |
| CN103988871A (en) * | 2013-02-20 | 2014-08-20 | 周涛 | Health care mooncake and preservative and fresh-keeping box structure thereof |
| CN104872257A (en) * | 2015-05-26 | 2015-09-02 | 浙江工业大学 | Vegetarian moon cake of hericium erinaceus and production method thereof |
| CN106070501A (en) * | 2016-08-30 | 2016-11-09 | 开平健之源保健食品有限公司 | A kind of precious mushroom moon cake and preparation method thereof |
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