CN106070501A - A kind of precious mushroom moon cake and preparation method thereof - Google Patents

Abstract

The invention belongs to moon cake field, disclose a kind of precious mushroom moon cake, including cake skin and stuffing material, being coated with cake skin at stuffing material, described cake skin includes the raw material of following weight portion: 80 ~ 120 parts of flour, 70 ~ 80 parts convert syrup, 20 ~ 30 parts of vegetable oil, 0.2 ~ 0.25 part of Jian Shui, 0.5 ~ 2 part of powder of edible fungus, 0.5 ~ 2 part of edible fungi extract；Described stuffing material includes the raw material of following weight portion: 190 ~ 210 parts of basic stuffing material, 3 ~ 5 parts of powder of edible fungus, 2 ~ 5 parts of edible fungi extracts, 30 ~ 40 parts of mushrooms vegetable dried meat floss, 50 ~ 70 parts of sugaring mushroom grains.The invention also discloses the preparation method of precious mushroom moon cake.The present invention is on the basis of tradition guang-type moon cake processing technology, edible fungi multiple element is added respectively during stuffing material and cake leather are made, it is fabricated to finished product again through traditional mooncake manufacturing process, method is simple, made by simple method the aspects such as the flavor taste of moon cake, alimentary health-care function obtain the lifting of matter, at moon cake taste, the aspect that promotes health, there is unique novel effect.

Description

A kind of precious mushroom moon cake and preparation method thereof

Technical field

The invention belongs to moon cake field, be specifically related to a kind of precious mushroom moon cake and preparation method thereof.

Background technology

Moon cake with a long history, is the thing must eaten the Mid-autumn Festival, because of features such as its cunning in good taste, fragrant are good to eat, always by big Many welcomes, as traditional product, have its historical background, add that people pursue the wonderful dream of moon circle people's reunion, give moon cake Flourishing vitality.Traditional Cantonese 5 core moon cake has that skin filling ratio is moderate, skin is thin, filling is beautiful, Gan Xiang, sweet salty agreeable to the taste, delicious Etc. feature, it is constantly subjected to the favor of consumers in general, is one of the classic products of guang-type moon cake, occupies the bigger market share.

The guang-type moon cake of the stuffing material such as tradition lotus seed paste, bean paste, Fructus Benincasae Rong, taste, formula are the most single, and cake skin formula is the most solid Fixed, it is and makes for primary raw material with wheat flour, white sugar, edible vegetable oil etc., food flavor is dull, and homogeneity is serious；Stuffing material base Originally it is all with Semen Nelumbinis, Semen Phaseoli, Semen phaseoli radiati etc. as raw material, adds a large amount of white sugar, vegetable oil etc. and be fabricated to Rong's sand class stuffing material, mouthfeel oil Greasy, food flavor is the sweetest, and high fat high heat is unfavorable for health.

Summary of the invention

Single for solving traditional mooncake formula, taste, high heat, the problem such as higher fatty acid, nutritional labeling is single, the present invention carries For a kind of precious mushroom moon cake and preparation method thereof.

For reaching above-mentioned purpose, the present invention by the following technical solutions:

A kind of precious mushroom moon cake, including cake skin and stuffing material, is coated with cake skin at stuffing material, and described cake skin includes the former of following weight portion Material: 80 ~ 120 parts of flour, 70 ~ 80 parts convert syrup, 20 ~ 30 parts of vegetable oil, 0.2 ~ 0.25 part of Jian Shui, 0.5 ~ 2 part of powder of edible fungus, 0.5 ~ 2 part of edible fungi extract；Described stuffing material includes the raw material of following weight portion: 190 ~ 210 parts of basic stuffing material, 3 ~ 5 parts eat Mycopowder, 2 ~ 5 parts of edible fungi extracts, 30 ~ 40 parts of mushrooms vegetable dried meat floss, 50 ~ 70 parts of sugaring mushroom grains.

Further, described powder of edible fungus is Agaricus blazei Murrill powder, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, mushroom powder, agrocyb eaegerita powder, golden needle fungus, black At least one in Auricularia powder.

Further, described edible fungi extract is in Agaricus blazei Murrill, Hericium erinaceus (Bull. Ex Fr.) Pers., Lentinus Edodes, Flammulina velutiper (Fr.) Sing, Coprinus comatus, JIGU The extract of at least one.

Further, described edible fungi extract is prepared in accordance with the following methods: take Agaricus blazei Murrill, Hericium erinaceus (Bull. Ex Fr.) Pers., Lentinus Edodes, acupuncture needle Mushroom, Coprinus comatus, JIGU at least one, totally 25 ~ 40 weight portion, pick up after the maceration that adds water, add 80 ~ 120 weight parts waters, heating is boiled Boiling extraction 0.5 ~ 2h, filters off extracting solution, and slag charge extracts once according to the same terms again, merges twice filtrate, is concentrated into pol and is 40 ~ 60%, obtain edible fungi extract.

Further, described basis stuffing material is lotus paste, sweetened bean paste stuffing, Semen Phaseoli Rhizoma Dioscoreae filling or Fructus Benincasae Rong's filling.

Further, described mushrooms vegetable dried meat floss is made by least one in Hericium erinaceus (Bull. Ex Fr.) Pers., Lentinus Edodes, Flammulina velutiper (Fr.) Sing, JIGU.

Further, described mushrooms vegetable dried meat floss is XIANGGGU SUROUSONG, prepares in accordance with the following methods: take drying Lentinus Edodes 30kg, tears into fine strip shape after the maceration that adds water, add soybean oil 15kg, five spice powder 1kg, cumin powder 0.4kg, Fructus Piperis powder 0.2kg, Fructus Capsici powder 0.1kg, soy sauce 0.5kg, Sal 0.3kg, mix thoroughly and pickle 15 ~ 45min, after be positioned over 180 ~ 250 DEG C of bakings in baking box 20 ~ 45min, taking-up drains many excess oil and divides, and dries 30 ~ 120min, with pulverizer by perfume (or spice) for 80 ~ 120 DEG C in hot air drier Mushroom element cutlet breaks into dried meat floss sample Rong's shape, obtains XIANGGGU SUROUSONG.

Further, described sugaring mushroom grain is made by least one in Agaricus blazei Murrill, Hericium erinaceus (Bull. Ex Fr.) Pers., Lentinus Edodes, seafood mushroom.

Further, described sugaring mushroom grain is prepared in accordance with the following methods: take Agaricus blazei Murrill, Hericium erinaceus (Bull. Ex Fr.) Pers., Lentinus Edodes, seafood mushroom extremely Few one, totally 20 ~ 50 weight portion, is cut into acinous, adds in the white sand sugar liquid of 40 ~ 50 weight portion 50 ~ 70wt%, the micro-boiling of little fire Infusion 5 ~ 30min, rear sealing and standing 18 ~ 36h, drain unnecessary sugar liquid, obtains sugaring mushroom grain.

A kind of method preparing above-mentioned precious mushroom moon cake, comprises the following steps:

S1, the making of cake skin: flour, conversion syrup, vegetable oil, Jian Shui are stirred 15 ~ 30min, to skin material mix homogeneously, then adds Enter edible fungi extract, powder of edible fungus, stir 30 ~ 60min, to mix homogeneously；

S2, the making of stuffing material: take basis stuffing material, powder of edible fungus, edible fungi extract, mushrooms vegetable dried meat floss, sugaring mushroom grain, at stuffing material Insulated and stirred 10 ~ 30min in digester, to stuffing material mix homogeneously, discharging, subpackage；

S3, the making of moon cake: cake skin and stuffing material are added in stuffing-wrapping machine, faric by extruding automatically, pressing mold, baking molding, bag Fill and get final product.

The method have the advantages that

The present invention adds powder of edible fungus and edible fungi extract in cake skin formula, makes the ratio shared by flour, white sugar, vegetable oil Example reduces, and powder of edible fungus and adding of extract thereof give the unique mouthfeel of moon cake and the fresh Flavor of mushrooms, due to edible fungi Powder and extract thereof, rich in dietary fiber and edible fungi polysaccharide, make the nutritional labeling of moon cake more comprehensively, and have certain promotion The health care function of the aspect such as intestinal health, enhancing immunity.

The present invention adds powder of edible fungus and edible fungi extract at stuffing material formula, and mushrooms vegetable dried meat floss (breaks into fine and soft shape to add Be added in stuffing material), sugaring mushroom grain (breaking into granular adding in stuffing material), make stuffing material have the fresh Flavor of edible fungi, and salty sweet Moderate, agreeably sweet, the addition of multiple mushrooms goods makes stuffing material mouthfeel levels are rich, coordinates above-mentioned cake skin, makes moon cake entirety mouth Sense local flavor novelty is unique, and makes moon cake reduce white sugar, fat proportion, adds dietary fiber, edible fungi polysaccharide, nutrition Composition more comprehensively, and has the health care functions such as certain promotion intestinal health, enhancing immunity.

The present invention, on the basis of tradition guang-type moon cake processing technology, adds food respectively during stuffing material and cake leather are made Use bacterium multiple element, then through faric, press mold, baking molding, spread out, the traditional mooncake manufacturing process such as packaging is fabricated to finished product, side Method is simple, is made the aspects such as the flavor taste of moon cake, alimentary health-care function obtain the lifting of matter by simple method, Moon cake taste, the aspect that promotes health have unique novel effect.

Present invention improves the dull local flavor of tradition guang-type moon cake and mouthfeel, and decrease sugar, fat proportion, eat more Adding health, the addition of edible fungi multiple element (powder of edible fungus, edible fungi extract, mushrooms vegetable dried meat floss, sugaring mushroom grain) was both enriched Improve mouthfeel (levels are rich) and local flavor (salty comfortable in, and there is the distinctive fresh perfume (or spice) of edible fungi), and due to rich in a large amount of meals Eat fiber, edible fungi polysaccharide etc. and health is had certain promotion.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is described further:

The conversion syrup of following example is made up of white sugar, water, citric acid, first white sugar and water is heated and boils, adds lemon Lemon acid, the slowly infusion of little fire, those skilled in the art know its concrete preparation process；Jian Shui is by potassium carbonate/sodium carbonate and water Formulated according to mass ratio 1:4.

Embodiment 1

According to the precious mushroom moon cake of following steps preparation:

1, powder of edible fungus: drying Agaricus blazei Murrill, Lentinus Edodes, Hericium erinaceus (Bull. Ex Fr.) Pers. were pulverized 100 mesh sieves respectively, takes three kinds of each 5kg of powder altogether After 15kg mix homogeneously stand-by.

2, edible fungi extract: pick up after taking drying Agaricus blazei Murrill 10kg, Hericium erinaceus (Bull. Ex Fr.) Pers. 10kg, Lentinus Edodes 10kg, the maceration that adds water, Adding 100kg water, heated and boiled extracts 1h, filters off extracting solution, and slag charge extracts once according to the same terms again, merges twice filter Liquid, being concentrated into pol is 40 ~ 60%, obtains edible fungi extract, and 0 ~ 10 DEG C of freezer is placed stand-by.

3, mushrooms vegetable dried meat floss is XIANGGGU SUROUSONG, prepares in accordance with the following methods: take drying Lentinus Edodes 30kg, after the maceration that adds water Tear into fine strip shape, add soybean oil 15kg, five spice powder 1kg, cumin powder 0.4kg, Fructus Piperis powder 0.2kg, Fructus Capsici powder 0.1kg, beans Oil 0.5kg, Sal 0.3kg, mix thoroughly and pickle 15 ~ 45min, after be positioned in baking box 180 ~ 250 DEG C of baking 20 ~ 45min, take out drip Dry many excess oil divide, and dry 30 ~ 120min for 80 ~ 120 DEG C, to the dry body of lentinacin cutlet without oil bloom, sting sense in hot air drier Strength chewed by tough bullet, and lentinacin cutlet is broken into dried meat floss sample Rong's shape by taking-up pulverizer, obtains XIANGGGU SUROUSONG.

4, sugaring mushroom grain: taking drying Agaricus blazei Murrill 10kg, Hericium erinaceus (Bull. Ex Fr.) Pers. 10kg, Lentinus Edodes 10kg, add water maceration, cuts with dicer Beading shape, adds in the white sand sugar liquid of 40 ~ 50kg, 50 ~ 70wt%, little fire micro-boiling infusion 5 ~ 30min, and rear sealing and standing 18 ~ 36h, drains unnecessary sugar liquid, obtains sugaring mushroom grain.

5, the making of cake skin: add moon cake wheat flour specially (wheat flour) 100kg in cake skin batch mixer, convert syrup 75kg, Oleum Arachidis hypogaeae semen 25kg, a conduit made of long bamboo water 210g, appropriate dehydroactic acid sodium (addition meets state food additive amount related request), stirring 15 ~ 30min, to skin material mix homogeneously, adds edible fungi extract 1.2kg, powder of edible fungus 1kg, stirs 30 ~ 60min, to mixed Closing uniformly, skin material quality, color even are consistent.

6, the making of stuffing material: take lotus paste 195kg, add powder of edible fungus 3kg, edible fungi extract 2kg, lentinacin while hot Dried meat floss 33kg, sugaring mushroom grain 60kg, appropriate dehydroactic acid sodium (addition meets state food additive amount related request), Insulated and stirred 10 ~ 30min in stuffing material digester, to stuffing material mix homogeneously, discharging, every bag of 6kg is vacuum-packed subpackage.

7, the making of moon cake: cake skin material and stuffing material being added in stuffing-wrapping machine, arrange cake tare weight 20g, stuffing material weighs 108 ~ 114g, Equipment is faric, by pressing mold molding in streamline belt conveyance to molding press, by one, moon cake after molding by extruding automatically Individual being laid in baking oven baking tray, be subsequently placed in the baking box being preheated to 190 ~ 240 DEG C in advance, roasting about 14min, period need to turn over baking tray about 2 ~ 4 times, discharging, with brush one layer of egg liquid of moon cake surface brush (for baking moon cake surface to golden yellow), then put back to baking box Continuing baking, after about 5 ~ 10min, it is gradually clear that moon cake is baked to pattern level, and cake body is golden yellow slightly deep, discharging, dress torr after spreading for cooling Dish, killing parcel, sealer is packed, is obtained the moon cake finished product that inner packing is good, typically need to wait 1 ~ 2 day and treat moon cake nature oil return After, outer box packaging or direct bulk outlets can be carried out.

Embodiment 2

According to the precious mushroom moon cake of following steps preparation:

1, powder of edible fungus: drying agrocyb eaegerita, Auricularia, Flammulina velutiper (Fr.) Sing were pulverized 100 mesh sieves respectively, takes three kinds of each 5kg of powder Stand-by after 15kg mix homogeneously altogether.

2, edible fungi extract: take drying Flammulina velutiper (Fr.) Sing 10kg, drying Lentinus Edodes 10kg, fresh Coprinus comatus 10kg, fresh JIGU 10kg, picks up after the maceration that adds water, and adds 100kg water, and heated and boiled extracts 1h, filters off extracting solution, and slag charge is according to the same terms again Extracting once, merge twice filtrate, being concentrated into pol is 40 ~ 60%, obtains edible fungi extract, and 0 ~ 10 DEG C of freezer is placed stand-by.

3, mushrooms vegetable dried meat floss is Flammulina velutiper (Fr.) Sing vegetable dried meat floss, prepares in accordance with the following methods: take fresh Flammulina velutiper (Fr.) Sing 80kg, tears into thin Strip, adds olive oil 12kg, Oleum Sesami 5kg, chilli oil 0.5kg, Fructus Foeniculi powder 2kg, Bulbus Allii powder 1kg, curcuma powder 0.3kg, soy sauce 0.5kg, Sal 0.3kg, maltodextrin 0.5kg, mix thoroughly and pickle 15 ~ 45min, after be positioned over the medium and small fire of frying pan fry 20 slowly ~ 50min, taking-up drains many excess oil and divides, spreading for cooling, to the Flammulina velutiper (Fr.) Sing dry body of element cutlet without oil bloom, stings the tough bullet of sense and chews strength, use pulverizer Broken into dried meat floss sample Rong's shape, standby.

4, sugaring mushroom grain: taking drying Agaricus blazei Murrill 10kg, Lentinus Edodes 10kg, add water maceration, separately takes fresh seafood mushroom 30kg, uses Dicer is cut into acinous, adds in the white sand sugar liquid of 50kg 50 ~ 70wt%, little fire micro-boiling infusion 5 ~ 30min, rear sealing and standing 18 ~ 36h, drains unnecessary sugar liquid, obtains sugaring mushroom grain.

5, the making of cake skin: add moon cake wheat flour specially (wheat flour) 100kg in cake skin batch mixer, convert syrup 70kg, Maltitol liquor 5kg, Oleum Arachidis hypogaeae semen 20kg, a conduit made of long bamboo water 210g, (addition meets state food additive amount to appropriate dehydroactic acid sodium Related request), stir 15 ~ 30min, to skin material mix homogeneously, add edible fungi extract 2kg, powder of edible fungus 0.5kg, stir Mixing 30 ~ 60min, to mix homogeneously, skin material quality, color even are consistent

6, the making of stuffing material: take Semen Phaseoli Rhizoma Dioscoreae Rong 205kg, powder of edible fungus 3.5kg, edible fungi extract 5kg, Flammulina velutiper (Fr.) Sing vegetable dried meat floss 30kg, sugaring mushroom grain 65kg, insulated and stirred 10 ~ 30min in stuffing material digester, to stuffing material mix homogeneously, discharging, vacuum packaging Subpackage.

7, the making of moon cake: cake skin material and stuffing material being added in stuffing-wrapping machine, arrange cake tare weight 22g, stuffing material weighs 98 ~ 102g, Equipment is faric by extruding automatically, and by streamline conveyer belt forwards transportation, workman is manual by faric incision halfway, fills in salty duck Egg yolk, then inclusion otch again, i.e. complete to add preserved egg yellow operation.Faric put back to conveyer belt, continue to push ahead, to molding press Pressing mold molding, is laid in baking oven baking tray one by one by moon cake after molding, is subsequently placed in the rotary roasting being preheated to 190 ~ 240 DEG C in advance In case, roasting about 12min, discharging, with brush one layer of egg liquid of moon cake surface brush (for moon cake surface is baked to golden yellow), then It is put into the flat board baking box continuation baking being preheated to 190 ~ 240 DEG C, after period is with turning over according to needs or not turning over drip pan, about 5 ~ 10min, the moon It is gradually clear that cake is baked to pattern level, and cake body is golden yellow slightly deep, and discharging fills plastic pallet after spreading for cooling, add double de-agent parcel, sealer Packaging, obtain the moon cake finished product that inner packing is good, typically need to wait 1 ~ 2 day after moon cake nature oil return, can carry out outer box packaging or Directly bulk outlets.

Embodiment 3

According to the precious mushroom moon cake of following steps preparation:

1, powder of edible fungus: drying Lentinus Edodes, each 10kg of Hericium erinaceus (Bull. Ex Fr.) Pers. were pulverized 100 mesh sieves, mix homogeneously.

2, edible fungi extract: buy commercially available concentration mushroom juice.

3, mushrooms vegetable dried meat floss is Flammulina velutiper (Fr.) Sing-Lentinus Edodes-JIGU vegetable dried meat floss, prepares in accordance with the following methods: take drying Flammulina velutiper (Fr.) Sing 10kg, Lentinus Edodes lower limb 10kg, JIGU lower limb 10kg, be cut into fine strip shape after clear water maceration, adds Camellia oil 5kg in 50kg water, sub- Hemp seed oil 3kg, chilli oil 0.2kg, five spice powder 1kg, Cortex Cinnamomi powder 1kg, Rhizoma Zingiberis powder 0.3kg, soy sauce 0.5kg, Sal 0.5kg, white sand Sugar 0.2kg, heated and boiled 5 ~ 20min, the rear mushroom bar that adds boils 15 ~ 30min, and taking-up drains away the water, and is positioned over hot air drier In 80 ~ 120 DEG C dry 60 ~ 240min, to the precious mushroom dry body of element cutlet without oil bloom, sting the tough bullet of sense and chew strength, taking-up pulverizer is beaten Become dried meat floss sample Rong's shape.

4, sugaring mushroom grain: taking drying Lentinus Edodes 30kg, add water maceration, is cut into acinous with dicer, add 50kg 50 ~ In the white sand sugar liquid of 70wt%, little fire micro-boiling infusion 5 ~ 30min, rear sealing and standing 18 ~ 36h, drain unnecessary sugar liquid, obtain sugaring Mushroom grain.

5, the making of cake skin: add moon cake wheat flour specially (wheat flour) 100kg in cake skin batch mixer, convert syrup 70kg, Xylitol liquid 5kg, Oleum Arachidis hypogaeae semen 20kg, a conduit made of long bamboo water 210g, (addition meets state food additive amount phase to appropriate dehydroactic acid sodium Close and require), stir 15 ~ 30min, to skin material mix homogeneously, add commercially available concentration mushroom juice 2kg, powder of edible fungus 0.5kg, stir Mixing 30 ~ 60min, to mix homogeneously, skin material quality, color even are consistent.

6, the making of stuffing material: take Fructus Benincasae Rong filling 195kg, add powder of edible fungus 3kg, edible fungi extract 3kg, mushrooms while hot Vegetable dried meat floss 35kg, sugaring mushroom grain 55kg, insulated and stirred 10 ~ 30min in stuffing material digester, to stuffing material mix homogeneously, discharging, very Empty package subpackage.

7, the making of moon cake: cake skin material and stuffing material being added in stuffing-wrapping machine, arrange cake tare weight 20g, stuffing material weighs 108 ~ 114g, Equipment is faric, by pressing mold molding in streamline belt conveyance to molding press, by one, moon cake after molding by extruding automatically Individual being laid in baking oven baking tray, be subsequently placed in the rotary oven being preheated to 190 ~ 240 DEG C in advance, roasting about 14min, discharging, with brush Son is one layer of egg liquid of moon cake surface brush (for bake moon cake surface to golden yellow), then is put into and is preheated to 190 ~ 240 DEG C flat Plate baking box continues baking, and after period is with turning over according to needs or not turning over drip pan, about 5 ~ 10min, it is the most clear that moon cake is baked to pattern level Clear, cake body is golden yellow slightly deep, and discharging fills plastic pallet, sets sealer packer after spreading for cooling, adds at double de-agent hopper in automatically adding Enough double de-agent parcels, start sealer packaging after having debugged equipment, detect the sealing often wrapped and whether have double de-agent, in obtaining Packaged moon cake finished product, typically need to wait 1 ~ 2 day after moon cake nature oil return, can carry out outer box packaging or direct pin in bulk Sell.

Embodiment 4

According to the precious mushroom moon cake of following steps preparation:

1, powder of edible fungus: drying Agaricus blazei Murrill, Lentinus Edodes, Hericium erinaceus (Bull. Ex Fr.) Pers. were pulverized 100 mesh sieves respectively, takes three kinds of each 5kg of powder altogether After 15kg mix homogeneously stand-by.

2, edible fungi extract: take drying Agaricus blazei Murrill 10kg, Hericium erinaceus (Bull. Ex Fr.) Pers. 10kg, Lentinus Edodes 10kg, pick up after the maceration that adds water, Adding 100kg water, heated and boiled extracts 1h, filters off extracting solution, and slag charge extracts once according to the same terms again, merges twice filter Liquid, being concentrated into pol is 40 ~ 60%, adds soy sauce 0.1kg, Sal 0.2kg, obtains edible fungi extract, and 0 ~ 10 DEG C of freezer is put Put stand-by.

3, mushrooms vegetable dried meat floss is Lentinus Edodes-Flammulina velutiper (Fr.) Sing vegetable dried meat floss, prepares in accordance with the following methods: take dried thin mushroom lower limb 20kg, dry gold Pin mushroom 10kg, is cut into fine strip shape after clear water maceration, beats rolling mushroom bar with rolling pin, makes structure fluff scattered, add soybean oil 6kg, Oleum Sesami 1kg, five spice powder 1kg, Fructus Piperis powder 0.2kg, Fructus Capsici powder 0.1kg, soy sauce 0.3kg, Sal 0.3kg, mix thoroughly and pickle 15 ~ 45min, after be positioned in baking box 180 DEG C ~ 250 DEG C baking 20 ~ 50min, take out and drain many excess oil and divide, to the dry body of lentinacin cutlet Without oil bloom, stinging the tough bullet of sense and chew strength, mushroom bar is broken into dried meat floss sample Rong's shape by taking-up pulverizer.

4, sugaring mushroom grain: taking drying Hericium erinaceus (Bull. Ex Fr.) Pers. 10kg, Lentinus Edodes 20kg, add water maceration, is cut into acinous with dicer, adds Entering in the white sand sugar liquid of 40 ~ 50kg, 50 ~ 70wt%, little fire micro-boiling infusion 5 ~ 30min, rear sealing and standing 18 ~ 36h, it is unnecessary to drain Sugar liquid, obtains sugaring mushroom grain.

5, the making of cake skin: add moon cake wheat flour specially (wheat flour) 100kg in cake skin batch mixer, convert syrup 75kg, Oleum Arachidis hypogaeae semen 25kg, a conduit made of long bamboo water 210g, appropriate dehydroactic acid sodium (addition meets state food additive amount related request), stirring 15 ~ 30min, to skin material mix homogeneously, adds edible fungi extract 0.5kg, powder of edible fungus 1kg, stirs 30 ~ 60min, to mixed Closing uniformly, skin material quality, color even are consistent.

6, the making of stuffing material: take sweetened bean paste stuffing 195kg, while hot add powder of edible fungus 3kg, edible fungi extract 2kg, mushrooms Vegetable dried meat floss 35kg, sugaring mushroom grain 58kg, appropriate dehydroactic acid sodium (addition meets state food additive amount related request), Insulated and stirred 10 ~ 30min in stuffing material digester, to stuffing material mix homogeneously, discharging, is vacuum-packed subpackage.

7, the making of moon cake: cake skin material and stuffing material being added in stuffing-wrapping machine, arrange cake tare weight 20g, stuffing material weighs 108 ~ 114g, Equipment is faric, by pressing mold molding in streamline belt conveyance to molding press, by one, moon cake after molding by extruding automatically Individual being laid in baking oven baking tray, be subsequently placed in the rotary oven being preheated to 190 ~ 240 DEG C in advance, roasting about 14min, discharging, with brush Son is one layer of egg liquid of moon cake surface brush (for bake moon cake surface to golden yellow), then is put into and is preheated to 190 ~ 240 DEG C flat Plate baking box continues baking, and after period is with turning over according to needs or not turning over drip pan, about 5 ~ 10min, it is the most clear that moon cake is baked to pattern level Clear, cake body is golden yellow slightly deep, and discharging fills plastic pallet, sets sealer packer after spreading for cooling, adds at double de-agent hopper in automatically adding Enough double de-agent parcels, start sealer packaging after having debugged equipment, detect the sealing often wrapped and whether have double de-agent, in obtaining Packaged moon cake finished product, typically need to wait 1 ~ 2 day after moon cake nature oil return, can carry out outer box packaging or direct pin in bulk Sell.

The above, the only detailed description of the invention of the present invention, but protection scope of the present invention is not limited thereto, and any Belong to those skilled in the art in the technical scope that the invention discloses, the change that can readily occur in or replacement, all answer Contain within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with scope of the claims.

Claims (10)

1. a precious mushroom moon cake, including cake skin and stuffing material, is coated with cake skin at stuffing material, it is characterised in that described cake skin includes The raw material of following weight portion: 80 ~ 120 parts of flour, 70 ~ 80 parts convert syrup, 20 ~ 30 parts of vegetable oil, 0.2 ~ 0.25 part of Jian Shui, 0.5 ~ 2 part of powder of edible fungus, 0.5 ~ 2 part of edible fungi extract；Described stuffing material includes the raw material of following weight portion: 190 ~ 210 parts of bases Plinth stuffing material, 3 ~ 5 parts of powder of edible fungus, 2 ~ 5 parts of edible fungi extracts, 30 ~ 40 parts of mushrooms vegetable dried meat floss, 50 ~ 70 parts of sugaring mushroom grains.

Precious mushroom moon cake the most according to claim 1, it is characterised in that described powder of edible fungus be Agaricus blazei Murrill powder, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, At least one in mushroom powder, agrocyb eaegerita powder, golden needle fungus, black fungus powder.

Precious mushroom moon cake the most according to claim 1, it is characterised in that described edible fungi extract be Agaricus blazei Murrill, Hericium erinaceus (Bull. Ex Fr.) Pers., The extract of at least one in Lentinus Edodes, Flammulina velutiper (Fr.) Sing, Coprinus comatus, JIGU.

Precious mushroom moon cake the most according to claim 1, it is characterised in that described edible fungi extract is made in accordance with the following methods Standby: take Agaricus blazei Murrill, Hericium erinaceus (Bull. Ex Fr.) Pers., Lentinus Edodes, Flammulina velutiper (Fr.) Sing, Coprinus comatus, JIGU at least one, totally 25 ~ 40 weight portion, drag for after the maceration that adds water Rising, add 80 ~ 120 weight parts waters, heated and boiled extracts 0.5 ~ 2h, filters off extracting solution, and slag charge extracts one again according to the same terms Secondary, merge twice filtrate, being concentrated into pol is 40 ~ 60%, obtains edible fungi extract.

Precious mushroom moon cake the most according to claim 1, it is characterised in that described basis stuffing material is lotus paste, sweetened bean paste stuffing, Semen Phaseoli Rhizoma Dioscoreae filling or Fructus Benincasae Rong's filling.

Precious mushroom moon cake the most according to claim 1, it is characterised in that described mushrooms vegetable dried meat floss is by Hericium erinaceus (Bull. Ex Fr.) Pers., Lentinus Edodes, acupuncture needle At least one in mushroom, JIGU is made.

Precious mushroom moon cake the most according to claim 1, it is characterised in that described mushrooms vegetable dried meat floss is XIANGGGU SUROUSONG, according to Prepared by following methods: take drying Lentinus Edodes 30kg, tears into fine strip shape after the maceration that adds water, and adds soybean oil 15kg, five spice powder 1kg, cumin powder 0.4kg, Fructus Piperis powder 0.2kg, Fructus Capsici powder 0.1kg, soy sauce 0.5kg, Sal 0.3kg, mix thoroughly and pickle 15 ~ 45min, After be positioned in baking box 180 ~ 250 DEG C of baking 20 ~ 45min, take out and drain many excess oil and divide, in hot air drier 80 ~ 120 DEG C Dry 30 ~ 120min, with pulverizer, lentinacin cutlet is broken into dried meat floss sample Rong's shape, obtain XIANGGGU SUROUSONG.

Precious mushroom moon cake the most according to claim 1, it is characterised in that described sugaring mushroom grain is by Agaricus blazei Murrill, Hericium erinaceus (Bull. Ex Fr.) Pers., perfume (or spice) At least one in mushroom, seafood mushroom is made.

Precious mushroom moon cake the most according to claim 1, it is characterised in that described sugaring mushroom grain is prepared in accordance with the following methods: take Agaricus blazei Murrill, Hericium erinaceus (Bull. Ex Fr.) Pers., Lentinus Edodes, seafood mushroom at least one, totally 20 ~ 50 weight portion, be cut into acinous, add 40 ~ 50 weight portions In the white sand sugar liquid of 50 ~ 70wt%, little fire micro-boiling infusion 5 ~ 30min, rear sealing and standing 18 ~ 36h, drain unnecessary sugar liquid, obtain sugar Stain mushroom grain.

10. the method for the precious mushroom moon cake prepared described in any one of claim 1 ~ 9, it is characterised in that comprise the following steps:

S1, the making of cake skin: flour, conversion syrup, vegetable oil, Jian Shui are stirred 15 ~ 30min, to skin material mix homogeneously, then adds Enter edible fungi extract, powder of edible fungus, stir 30 ~ 60min, to mix homogeneously；

S2, the making of stuffing material: take basis stuffing material, powder of edible fungus, edible fungi extract, mushrooms vegetable dried meat floss, sugaring mushroom grain, at stuffing material Insulated and stirred 10 ~ 30min in digester, to stuffing material mix homogeneously, discharging, subpackage；

S3, the making of moon cake: cake skin and stuffing material are added in stuffing-wrapping machine, faric by extruding automatically, pressing mold, baking molding, bag Fill and get final product.