CN107868843B - 一种筛选绿豆高多态性分子标记位点的方法 - Google Patents
一种筛选绿豆高多态性分子标记位点的方法 Download PDFInfo
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- CN107868843B CN107868843B CN201711288256.7A CN201711288256A CN107868843B CN 107868843 B CN107868843 B CN 107868843B CN 201711288256 A CN201711288256 A CN 201711288256A CN 107868843 B CN107868843 B CN 107868843B
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
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- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6869—Methods for sequencing
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CN201711288256.7A CN107868843B (zh) | 2017-12-07 | 2017-12-07 | 一种筛选绿豆高多态性分子标记位点的方法 |
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CN201711288256.7A CN107868843B (zh) | 2017-12-07 | 2017-12-07 | 一种筛选绿豆高多态性分子标记位点的方法 |
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CN107868843B true CN107868843B (zh) | 2021-06-29 |
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CN111961127B (zh) * | 2020-08-24 | 2021-10-12 | 安徽省农业科学院作物研究所 | 一种与绿豆幼茎色紧密连锁的分子标记及应用 |
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CN103642912B (zh) * | 2013-11-29 | 2015-03-18 | 中国农业科学院作物科学研究所 | 基于转录组测序开发绿豆ssr引物的方法 |
CN104630382B (zh) * | 2015-03-16 | 2016-08-17 | 中国科学院华南植物园 | 一种基于基因组杂合度鉴定猕猴桃杂交种质的方法 |
CN105695572B (zh) * | 2016-02-02 | 2021-02-23 | 中国水产科学研究院南海水产研究所 | 一种基于Indel和SSR位点技术大批量且高效开发分子标记的方法 |
CN107217091A (zh) * | 2017-03-07 | 2017-09-29 | 青岛农业大学 | 一种奶山羊产羔性状相关基因单核苷酸多态性的检测方法 |
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Inventor after: Li Lun Inventor after: Fang Zhiwei Inventor after: Zhou Junfei Inventor after: Liu Zhihao Inventor after: Peng Hai Inventor after: Gao Lifen Inventor after: Li Lili Inventor after: Chen Lihong Inventor before: Li Lun Inventor before: Fang Zhiwei Inventor before: Zhou Junfei Inventor before: Liu Zhihao Inventor before: Peng Hai Inventor before: Gao Lifen Inventor before: Li Lili Inventor before: Chen Lihong |